Memphis Elite Le manuel du propriétaire

Marque: Memphis

Modèle: Elite

Catégorie: Barbecues

Taper: Le manuel du propriétaire

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TABLE OF CONTENTS

GENERA

L WARNING: SAFETY INFORMATION

HOW YOUR MEMPHIS WOOD FIRE GRILL WORKS

READ PRIOR TO LIGHTING

INTELL

IGENT TEMPERATURE CONTROL

MEMPHI

S GRILLS APP

USING YOUR MEMPHIS WOOD FIRE GRILL

OPERAT

ING INSTRUCTIONS

MEMPHI

S ITC MEAT PROBE

MEMPHI

S EZ-ACESS SAVORIZER®

MEMPHI

S DIRECT FLAME SAVORIZER® INSERT

INFOR

MATION ABOUT BBQ COOKING PELLETS

PERIODI

C GRILL MAINTENANCE

RECOMMENDED GRILLING ACCESSORIES

FOOD HANDLING AND SAFETY

GRILLIN

G TIMES AND TEMPERATURES

SMOKING GUIDELINES

SMOKIN

G SUGGESTIONS

TROU

BLESHOOTING

FUSE REPLACEMENT

LIMITE

D WARRANTY

WARR

ANTY REGISTRATION FORM

GENERAL WARNING: READ ALL SAFETY INFORMATION PRIOR TO OPERATING GRILL

 PLEASE READ THIS ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS WOOD PELLET FUEL-BURNING APPLIANCE. FAILURE

TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.

 CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS, INSTALLATION AND INSPECTION REQUIREMENTS IN YOUR

AREA.

 SAVE THESE INSTR

UCTIONS.

 FOR OUTDOOR USE

ONLY. DO NOT USE IN ANY ENCLOSED AREA.

 KEEP GRILL 30” (76CM) OR MORE FROM ANY COMBUSTIBLE SURFACE.

 TO PREVENT GREAS

E FIRES, CLEAN YOUR GRILL ON A REGULAR BASIS. THIS INCLUDES THE SAVORIZER® AND GREASE TRAY.

 DO NOT PUT ANYTH

ING FLAMMABLE IN THE STORAGE AREA UNDER THE GRILL OR IN EITHER SHELF.

 DO NOT LEAVE SEALED CONTAINERS OF FOOD ON OR NEAR THE GRILL.

 KEEP THE GRILL’S REAR AND TOP VENTILATION SLOTS CLEAR OF OBSTRUCTIONS.

 IT’S RECOMMENDE

D THAT YOU REGULARLY CHECK YOUR MEMPHIS GRILL FOR BURN POT OBSTRUCTIONS TO MAKE SURE

PROPER AIR FLOW IS MAINTAINED. SEE PERIODIC GRILL MAINTENANCE IN THIS MANUAL FOR CORRECT PROCEDURES.

 ACCESSIBLE PARTS OF THE GRILL ARE VERY HOT. EXERCISE REASONABLE CARE WHEN OPERATING YOUR GRILL.

 KEEP YOUNG CHILDREN AWAY WHILE IN USE. WHEN CHILDREN ARE PRESENT, ADULT SUPERVISION IS RECOMMENDED.

 DO NOT USE LAVA ROCKS OR CHARCOAL IN YOUR GRILL.

 ALWAYS USE PREMIUM BARBECUE PELLETS. WOOD PELLETS PRODUCED FOR HEATING STOVES SHOULD NOT BE USED.

SHOULD A GREASE FIRE OCCUR, TURN OFF THE GRILL, REMOVE FOOD (USE YOUR JUDGMENT), AND LEAVE THE HOOD CLOSED UNTIL THE FIRE IS OUT. DO NOT UNPLUG THE GRILL

UNLESS ABSOLUTELY NECESSARY; FANS WILL CONTINUE TO RUN UNTIL THE FIRE IS EXTINGUISHED. WHEN COOKING EXCEPTIONALLY GREASY FOODS, PUT A FOIL PAN BELOW THE

FOOD TO CATCH THE GREASE.

 NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE, CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR ‘FRESHEN UP’ A FIRE IN THIS APPLIANCE. KEEP

SUCH LIQUIDS WELL AWAY FROM THE APPLIANCE WHEN IN USE.

 ASHES SHOULD BE PLACED IN A METAL CONTAINER WITH A TIGHT-FITTING LID. THE CLOSED CONTAINER OF ASHES SHOULD BE PLACED ON A NON-COMBUSTIBLE SURFACE, WELL

AWAY FROM COMBUSTIBLE MATERIALS, PENDING FINAL DISPOSAL. WHEN THE ASHES ARE DISPOSED BY BURIAL IN SOIL OR OTHERWISE LOCALLY DISPERSED, THEY SHOULD

BE RETAINED IN THE CLOSED CONTAINER UNTIL ALL CINDERS HAVE THOROUGHLY COOLED.

 TO AVOID THE CHANCE OF SERIOUS BURNS, NEVER LEAN OVER AN OPEN GRILL OR PLACE HANDS OR FINGERS ON THE FRONT EDGE OF THE GRILL WHEN HOT.

 DO NOT USE ACCESSORIES NOT SPECIFIED FOR USE WITH THIS APPLIANCE.

 THE GRILL SHOULD BE PLUGGED INTO A GFCI (GROUND-FAULT CIRCUIT INTERRUPT) OUTLET.

 THE GRILL IS TO REMAIN PLUGGED INTO A GFCI DURING THE COOL DOWN CYCLE.

 WHEN NOT IN USE THE GRILL SHOULD BE UNPLUGGED.

 USE HEAT-RESISTANT BARBEQUE MITTS OR GLOVES WHEN OPERATING THIS UNIT.

 DO NOT MOVE OR CLEAN THE GRILL WHILE OPERATING OR WHILE THE GRILL IS HOT. MAKE SURE THE FIRE IS COMPLETELY OUT, AND THAT THE GRILL IS COMPLETELY COOLED

BEFORE TRANSPORTING OR CLEANING THE GRILL.

 IF THE POWER COR

D BECOMES DAMAGED, DO NOT OPERATE THE GRILL.

 DO NOT USE AEROS

OLS, LIQUIDS OR DAMP-MATERIALS ON OR NEAR THE GRILL WHILE IT IS HOT.

 DO NOT COVER THE ENTIRETY OF THE COOKING SURFACE WHEN GRILL IS HOT. LEAVE AT LEAST 2 INCHES OF CLEARANCE FROM THE SIDES AND BACK OF THE GRILL BODY.

 ANY MODIFICATIONS (HOLES, SCREWS, SHEET METAL CHANGES) TO THE GRILL WILL VOID WARRANTY.

 ALWAYS OPERATE T

HE GRILL WITH THE GRILL HOOD IN THE CLOSED POSITION, UNLESS THE GRILL IS IN A DIRECT FLAME MODE.

 THE GRILL IS NEVER

TO BE OPERATED IN A DIRECT FLAME MODE WITHOUT THE OPTIONAL

DIRECT FLAME SAVORIZER® INSERT (VG4407).

THE EZ-ACCESS OR DIRECT

FLAME INSERT MUST BE IN PLACE DURING OPERATION.

 DIRECT FLAME COOKS SHOULD BE PERFORMED WITH THE HOOD IN THE OPEN POSITION. A CLOSED HOOD DURING DIRECT FLAME COOKS MAY RESULT IN AN ER-1 ERROR

MESSAGE. THIS ERROR MESSAGE MEANS THAT THE GRILL HAS REACHED TOO HIGH OF A TEMPERATURE CAUSING THE GRILL TO SHUT DOWN AVOIDING ANY DAMAGE TO THE

UNIT.

 NEVER LEAVE YOUR GRILL UNATTENDED DURING A DIRECT FLAME COOK.

FOLLOW THE GUIDELINES LISTED BELOW TO PREVENT CARBON MONOXIDE POISONING.

WARNING!

KNOW THE SYMPTOMS OF CARBON MONOXIDE POISONING: HEADACHE, DIZZINESS, WEAKNESS, NAUSEA, VOMITING, SLEEPINESS, AND CONFUSION. CARBON MONOXIDE REDUCES THE BLOOD’S

ABILITY TO CARRY OXYGEN. LOW BLOOD OXYGEN LEVELS CAN RESULT IN LOSS OF CONSCIOUSNESS AND EVEN DEATH.

SEE A DOCTOR IF YOU OR OTHERS DEVELOP COLD OR FLU-LIKE SYMPTOMS WHILE COOKING OR IN THE VICINITY OF THIS APPLIANCE. CARBON MONOXIDE POISONING, WHICH CAN EASILY BE

MISTAKEN FOR A COLD OR FLU, IS OFTEN DETECTED TOO LATE.

ALCOHOL CONSUMPTION AND DRUG USE INCREASE THE EFFECTS OF CARBON MONOXIDE POISONING.

CARBON MONOXIDE IS ESPECIALLY TOXIC TO MOTHER AND CHILD DURING PREGNANCY, INFANTS, THE ELDERLY, SMOKERS, AND PEOPLE WITH

BLOOD OR CIRCULATORY SYSTEM PROBLEMS, SUCH AS ANEMIA, OR HEART DISEASE.

AVERTISSEMENT GÉNÉRAL: LIRE TOUTES LES CONSIGNES DE SÉCURITÉ AVANT D'UTILISER LE GRIL

 S'IL VOUS PLAÎT LIRE CE MANUEL EN ENTIER AVANT L'INSTALLATION ET L'UTILISATION DE CE WOOD PELLET À COMBUSTIBLE

APPAREIL. NE PAS SUIVRE LES INSTRUCTIONS PEUT PROVOQUER DES DÉGÂTS MATÉRIELS, DES BLESSURES OU MÊME LA

MORT.

 CONTACTEZ LE SERVICE DES SERVICES D'INCENDIE SUJET DES EXIGENCES D'INSPECTION D'INSTALLATION DANS VOTRE RÉGION.

 CONSERVER CES INSTRUCTIONS.

 POUR L’UTILISATION EXTÉRIEURE SEULEMENT. NE PAS UTILISER DANS UN ENDROIT CLOS. .

 GARDEZ LE GRIL 30 "(76CM) OU PLUS DE TOUTE SURFACE COMBUSTIBLE.

 POUR PRÉVENIR LES INCENDIES DE GRAISSE, NETTOYER LE GRIL RÉGULIÈREMENT, Y COMPRIS LES SAVORIZERS® ET LE PLATEAU

DE GRAISSE. NE METTRE RIEN D’INFLAMMABLE DANS LA ZONE DE STOCKAGE SOUS LE GRIL

 NE PAS LAISSER DES RÉCIPIENTS DE NOURRITURE SCELLÉS SUR OU PRÈS DU GRIL.

 CONSERVER LES CRÉNEAUX DE VENTILATION ARRIÈRE DE THE GRILL DÉGAGÉE DE TOUT OBSTACLE.

 IL EST RECOMMANDÉ QUE VOUS VÉRIFIEZ RÉGULIÈREMENT VOTRE GRIL POUR DES OBSTRUCTIONS POT DE COMBUSTION POUR

ASSURER QU’UN FLUX D'AIR APPROPRIÉE EST MAINTENU. VOIR ENTRETIEN DU GRIL DANS CE MANUEL POUR LES PROCÉDURES

CORRECTES .

 LES PARTIES ACCESSIBLES DES GRILL SONT TRÈS CHAUDS. ELOIGNEZ LES JEUNES ENFANTS PENDANT SON UTILISATION.

 EXERCER UNE DILIGENCE RAISONNABLE LORSQUE VOUS UTILISEZ VOTRE GRIL. EN PRÉSENCE D'ENFANTS, UN ADULTE EST CONSEILLÉE .

 NE PAS UTILISER NI DES PIERRES DE LAVE NI DE CHARBON DE BOIS DANS VOTRE GRIL. .

SI UN FEU DE GRAISSE SE PRODUISAIT, ÉTEIGNEZ LE GRILL, RETIREZ LES ALIMENTS (UTILISEZ VOTRE JUGEMENT), ET DE LAISSER LE CAPOT FERMÉ AVANT QUE

LE FEU SOIT ÉTEINT. NE DEBRANCHEZ PAS LE GRILL SAUF SI ABSOLUMENT NÉCESSAIRE; VENTILATEURS CONTINUENT À FONCTIONNER JUSQU'À CE QUE LE FEU

EST ÉTEINT. LORSQUE LA CUISSON FOODS EXCEPTIONNELLEMENT GRAS, METTEZ UN PAN DE FEUILLE DESSOUS DES ALIMENTS POUR ATTRAPER LE GRAISSE.

 N'UTILISEZ JAMAIS D'ESSENCE, DE TYPE ESSENCE LAMPE, DE KÉROSÈNE, DE LIQUIDES ALLUME OU DE LIQUIDE SIMILAIRE POUR DÉMARRER OU RAFRAÎCHIR UN FEU DANS CET

APPAREIL. GARDER CES LIQUIDES LOIN DE L'APPAREIL EN COURS D'UTILISATION.

 LES CENDRES DOIVENT ÊTRE PLACÉES DANS UN CONTENANT MÉTALLIQUE AVEC UN COUVERCLE HERMÉTIQUE. L'CONTENANT FERMÉ DEVRAIT ÊTRE PLACÉ SUR UNE SURFACE NON

COMBUSTIBLE, LOIN DE TOUS MATÉRIAUX COMBUSTIBLES, EN ATTENDANT L'ÉLIMINATION FINALE. QUAND LES CENDRES SONT DESTINÉES À ÊTRE ENTERRÉES DANS LE SOL

OU DISPERSÉES AUTREMENT SUR PLACE, ELLES DEVRAIENT ÊTRE GARDÉES DANS LE CONTENANT FERMÉ JUSQU'À CE QU'ELLES SOIENT COMPLÈTEMENT REFROIDIES.

 POUR ÉVITER LES RISQUES DE DES BRÛLURES GRAVES, NE PAS SE PENCHER SUR UN GRIL OU PLACER LES MAINS OU DOIGTS OUVERTS SUR LE BORD AVANT DE LA BOÎTE DE

CUISSON.

 NE PAS UTILISER D'ACCESSOIRES NON SPÉCIFIÉS AUX PRISES DE CET APPAREIL.

 LE GRIL DOIT ÊTRE BRANCHÉ SUR UN DDFT (DISJONCTEUR DE FUITE À LA TERRE). PRISE GFCI.

 LORSQU'IL N'EST PAS EN SERVICE LE GRIL DOIT ÊTRE DÉBRANCHÉ .

 LE GRIL DOIT RESTER BRANCHÉ SUR UN DDFT DURANT LE CYCLE DE REFROIDAGE .

 METTRE DES GANTS BARBECUE THERMORÉSISTANTS POUR UTILISER L'APPAREIL .

 NE PAS DÉPLACER OU NETTOYER VOTRE GRIL PENDANT LE FONCTIONNEMENT OU LORSQUE LE GRIL EST CHAUD. S'ASSURER QUE LE FEU EST COMPLÈTEMENTÉTEINT, ET QUE LE

GRIL A COMPLÈTEMENT REFROIDI AVANT DE TRANSPORTER OU NETTOYER LE GRIL .

 SI LE FIL ÉLECTRIQUE EST ENDOMMAGÉ, NE PAS UTILISER LE GRIL. .

 NE PAS UTILISER NI D’AÉROSOLS, NI DE LIQUIDES, NI DES MATÉRIAUX HUMIDES SUR OU PRÈS DU GRIL PENDANT QU'IL EST CHAUD .

 NE PAS COUVRIR L'INTÉGRALITÉ DE LA SURFACE DE CUISSON LORSQUE LE GRIL EST CHAUD. LAISSEZ AU MOINS 2 POUCES DE DÉGAGEMENT PAR LES CÔTÉS ET L'ARRIÈRE DU

CORPS DU GRIL .

 TOUTE MODIFICATION (TROUS, VIS, CHANGEMENTS DE MÉTAL) AU GRIL ANNULERA LA GARANTIE.

 TOUJOURS UTILISER LE GRIL AVEC LE CAPOT DU GRIL EN POSITION FERMÉE, SAUF SI LE GRIL EST DANS UN MODE DE FLAMME DIRECTE.

 NE JAMAIS UTILISER LE GRIL DANS UN MODE DE FLAMME DIRECTE SANS METTRE L’INSERTION DE SAVORIZER® DE FLAMME DIRECTE (VG4407). L’EZ-ACCESS OU INSERTION

FLAMME DIRECTE DOIT ÊTRE EN PLACE PENDANT LE FONCTIONNEMENT .

 LA CUISSON À FLAMME DIRECTE DOIT ÊTRE EFFECTUÉE AVEC LE CAPOT EN POSITION OUVERTE. UN CAPOT FERMÉ PENDANT LA CUISSON À FLAMME DIRECTE PEUT ENTRAÎNER

UNE ER-1MESSAGE D’ERREUR. CE MESSAGE D'ERREUR SIGNIFIE QUE LE GRIL A ATTEINT UNE TEMPÉRATURE TROP ÉLEVÉ QUI A PROVOQUÉ LE GRIL D’ARRÊTER POUR ÉVITER

TOUT DOMMAGE À L'UNITÉ .

 NE JAMAIS LAISSER LE GRIL SANS SURVEILLANCE PENDANT UNE CUISSON À FLAMME DIRECTE .

SUIVEZ LES INSTRUCTIONS CI-DESSOUS POUR EMPÊCHER L’INTOXICATION AU MONOXYDE DE CARBONE .

CONNAÎTRE LES SYMPTÔMES DE L’INTOXICATION AU MONOXYDE DE CARBONE: MAUX DE TÊTE, VERTIGES, FAIBLESSE, NAUSÉES, VOMISSEMENTS, SOMNOLENCE ET CONFUSION. LE MONOXYDE DE

CARBONE RÉDUIT LA CAPACITÉ DU SANG À TRANSPORTER L'OXYGÈNE. LES FAIBLESSES AU NIVEAUX D'OXYGÈNE DANS LE SANG PEUT ENTRAÎNER UNE PERTE DE CONNAISSANCE ET LA MORT. CONSULTEZ

UN MÉDECIN SI VOUS OU LES AUTRES DÉVELOPPENT DES SYMPTÔMES D’UN RHUME OU PSEUDO-GRIPPAUX PENDANT LA CUISSON OU DANS LES ENVIRONS DE CET APPAREIL. L’INTOXICATION AU

MONOXYDE DE CARBONE, QUI PEUT FACILEMENT ÊTRE CONFONDU AVEC UN RHUME OU UNE GRIPPE, EST SOUVENT DÉTECTÉE TROP TARD. LA CONSOMMATION D'ALCOOL ET L'USAGE DE DROGUES

AUGMENTENT LES EFFETS DE L’INTOXICATION AU MONOXYDE DE CARBONE. LE MONOXYDE DE CARBONE EST PARTICULIÈREMENT TOXIQUE POUR LA MÈRE ET L’ENFANT PENDANT LA GROSSESSE, LES

NOURRISSONS, LES PERSONNES ÂGÉES, LES FUMEURS ET LES

GENS AVEC LES PROBLÈMES DU SANG OU DU SYSTÈME CIRCULATOIRE COMME L'ANÉMIE, OU UNE MALADIE CARDIAQUE .

!ATTENTION!

How Your Memphis Grill Works

Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high quality convection

oven that also has grilling and smoking capability. It combines many unique features with time-proven pellet-

burning technology. Together they give you controlled, quick, savory and repeatable cooking results. The

perfect cooking experience starts with filling your hopper with all-natural, 100% certified hardwood BBQ

pellets; we recommend “Memphis” flavored BBQ pellets.

Simply pushing the ON Button will fully ignite your grill. The grill will reach your desired temperature within

minutes of ignition. The ITC convection system and automatic auger feeds the wood pellets from the hopper

into the burn pot, where they are ignited using super-heated air. The Intelligent Temperature Control allows

you to set the cooking method and desired temperature, and will adjust for ambient conditions.

Convection/circulation fan(s) provide combustion air to the burn pot and convective cooking air by distributing

the heat evenly throughout the cooking area. The natural smoke flavor produced by the burning pellets, the

vapor produced by the juices dripping on the Savorizer®, and the air circulating throughout the cooking

area, combine to give you the unique flavor that can only be achieved using a Memphis Wood Fire Convection

Grill. A video explaining this procedure is available on our website or YouTube®.

https://youtu.be/hwe_Rt02HBg

Grill Features

 Easy to use Intelligent Temperature Control (ITC) capable of

smoking, barbecue, grilling, baking and searing temperatures.

 Memphis ITC Meat Probe functionality for hands-off, precision

grilling *

 Extra-large capacity hopper.

 Heavy-duty stainless steel construction.

 Cooking area is dual-wall and oven gasket sealed for maximum

heat retention**.

 Attractive craftsmanship and high quality performance.

 Low CFM Fan causes pellets to burn and produce true

convection oven cooking. Auto Start button & electric igniter

eliminate the need for matches & lighter fluids.

 Smoking Mode gives you that savory flavor on demand and is

programmable from 180°-295°F.

 Cooking Mode allows for grill temperatures up to 600°F

(Advantage), 650°F (Pro), and 700°F (Elite).

 Savorizer® reduces the chance of flare-ups and assists in even

heat distribution.

 EZ-Access Savorizer® insert for quick and easy burnpot

cleaning

 Stainless steel burn pot designed for high performance and

longevity.

 427 square inch main cooking area that can be increased to 970

(depending on model) square inches with the optional grates.

 Total cooking volume of nearly 4,000 cubic inches for large roasts

and turkeys.

 Grease drawers with disposable liners make for no fuss cleaning.

 Large, locking casters that swivel and lock for easy

maneuverability.

 Two stainless steel side shelves offer a durable, easy-to-clean

surface.

 Stainless steel cooking grates for years of reliable service.

 Made in the USA.

* Meat probe is standard with Elite and Pro Memphis models,

additional meat probes can be purchased as an optional accessory

separately for all models.

**Gasket seal only on Elite and Pro models

Read Prior to Lighting

Initial Burn Off

Before cooking for the first time, we recommend that you “burn off” the grill to rid it of any

foreign matter used in the manufacturing process. Prior to burn-off, completely remove the

plastic film on all stainless steel surfaces. Failure to do so will cause the film to melt to the

metal, and it will be extremely difficult to remove. Remove the cooking grates and wash with a

mild soap or detergent. Replace the grates, light and operate the grill at 450F with the hood

down for 45 minutes. After burn-off, you are now ready to start enjoying your Memphis Wood

Fire Grill!

Lighting Your Grill

It is recommended practice to go through the Periodic Grill Maintenance (pg. 18) procedures

frequently. This will ensure proper ignition of the pellets and is part of the normal maintenance

procedure. Light per instructions found in detail in this manual. If the grill fails to light, it is

most likely due to a dirty or plugged burn pot and/or a burn pot obstruction blocking the igniter

air passages. (Refer to Using Your Memphis Wood Fire Grill on page 11 for cleaning

instructions.)

Hood Position

Always cook with the hood closed when not using the Direct Flame insert. Cooking with the

hood closed keeps the temperature even, cooking the food faster while using less fuel. A closed

hood also helps to create a smokier flavor. If the hood is left open for an extended period of

time, it will cause the ITC to increase the fuel feed rate in an effort to increase the grill

temperature. This could result in an overloaded burn pot.

Instead of frequent, visual checks of your food, the use of a Memphis ITC Meat Probe is

recommended. This tool can be routed through the larger hole in the side of the Memphis

Select or Advantage, or under the hood gasket on the Elite, Pro or Built-In to prevent damage to

the wires. See “Memphis ITC Meat Probe” on page 14 for further instructions on the use of a

meat probe.

When using the Direct Flame mode, the hood should be closed during ignition and warm-up.

Once the grill is hot the lid should be left open for the duration of the cook.

INTELLIGENT TEMPERATURE CONTROL

About The ITC

The ITC performs similarly to the control on your kitchen oven. The ITC automatically compensates

for different ambient conditions, providing year-round grilling and more accurate temperature

control. Setting the control is simple and intuitive, and offers the user a precise and highly-

customizable grilling experience.

MENUS AND SUB-MENUS

Return to main grilling

screen.

Toggle the audible grill

alarm “ON” and “OFF”.

When a black

background is displayed

behind the text, the

alarm is “ON”.

Set a timer on your grill.

See the “Timer”

submenu page to learn

about its functions.

Turns the auger on for 10

seconds. Used on first

run or after the hopper is

run empty on a previous

cook.

Next Submenu

MENUS AND SUB-MENUS CONT.

TIMER

Return to main grilling

screen.

Displays the current set

model and program

version used by the grill.

See the “Software”

submenu page to learn

about its functions.

Next Submenu

Previous Submenu

Use to establish or

update a WiFi connection

for your grill. See the

“WiFi” submenu page to

learn about its functions.

Adjust the brightness,

contrast, or display units

of your controller. See

the “Display” submenu

page to learn about its

functions.

Return to main grilling

screen.

Previous Submenu

Used to determine

functionality of

individual components of

the grill. See the

“Diagnostic” submenu

page to learn about its

functions.

Returns to the

previous page.

Resets the timer to

00:00:00

Starts/Stops the

current timer. A

timer can be

stopped and then

restarted.

Resets the timer to

the starting value

previously used.

MENUS AND SUB-MENUS CONT.

Timer +/- 1 minute per button press.

Hold down the button for quick

scrolling.

Once your grill is connected to

a network, the status field will

display “WIFI CONNECTED”

WIFI

SOFTWARE

Returns to the

previous page.

Toggle to enable or

disable WiFi

control. When WiFi

is off, the grill will

not be able to

communicate to the

app.

If connected to a WiFi

network and wish to

switch networks,

press “SETUP”.

Follow the

instructions contained

in the Quickstart guide

for a step by step

process.

DISPLAY

Toggle between

Fahrenheit and Celsius

display units. The change

will automatically be

updated on the

temperature displayed in

the middle of the screen

Press this button

and then toggle the

up and down

arrows to set

desired screen

contrast.

Press this button

and then toggle the

up and down

arrows to set

desired screen

contrast.

Returns to the

previous page.

Returns to the

previous page.

This page displays

model type and

firmware version

running on the

controller.

Toggle individual

components “ON” and

“OFF”. When a black

background is displayed

behind the text, the

component is “ON”. The

grill actual and probe

actual is shown for any

probes displayed.

DIAGNOSTIC

Memphis Grills App

About the App

The Memphis Grill App allows the user to have complete control of their system anywhere that your

phone has cell signal. Once connected to your home WiFi network, your grill will automatically

connect when powered on. Change your set temp, meat probe temps, monitor temperatures and

see historical data all in an easy to use app.

To find our app,

search “Memphis

Grills” into the

IOS App store and

download our

free App.

USING YOUR MEMPHIS WOOD FIRE GRILL

PRIOR TO STARTING THE GRILL, INSPECT THE BURN POT INSIDE THE GRILL FOR EXCESS ASH BUILD-UP. IT'S A

RECOMMENDED PRACTICE TO GO THROUGH THIS PROCEDURE AT INITIAL START UP AND AFTER EVERY FEW USES

TO ENSURE PEAK PERFORMANCE. ACTUAL NECESSARY FREQUENCY VARIES DEPENDING ON USAGE AND PELLET

BRAND. (PELLETS OTHER THAN MEMPHIS CAN CAUSE EXCESS ASH.)

1. OPEN THE HOOD AND REMOVE THE COOKING GRATES.

2. REMOVE THE SAVORIZER® OR EZ-ACCESS INSERT. THE SAVORIZER® HELPS DISTRIBUTE HEAT,

CONTAINS FLY ASH, AND KEEPS THE FLAME FROM MAKING DIRECT CONTACT WITH COOKING GRIDS.

3. CHECK THE BURN POT AREA; REMOVE ANY FOREIGN ITEMS TO ENSURE THAT THE AIR HOLES IN THE

BURN POT ARE CLEAR. THIS WILL ALLOW A QUICKER AND MORE EFFICIENT IGNITION. TAKE

PRECAUTIONS NOT TO DAMAGE THE IGNITER WIRING CONNECTIONS OR PULL THE IGNITER OUT OF

THE IGNITER TUBE.

4. RE-INSTALL THE SAVORIZER®/EZ-ACCESS INSERT.

5. RE-INSTALL THE COOKING GRATES.

6. CHECK THE GREASE PAN AND CLEAN AS NECESSARY

7. OPEN THE PELLET HOPPER LID, FOUND AT THE FRONT OF YOUR GRILL ON THE ADVANTAGE, OR AT

THE BACK OF THE ELITE AND PRO. CHECK FOR ANY ASH OR DEBRIS.

8. FILL YOUR HOPPER WITH MEMPHIS COOKING PELLETS.

CLOSE THE HOPPER LID.

9. PLUG YOUR MEMPHIS WOOD FIRE CONVECTION GRILL INTO THE NEAREST 110 VOLT AC OUTLET*.

(NOTE: USE A GFI OUTLET. WE STRONGLY RECOMMEND THAT IF YOUR HOME DOES NOT HAVE A GFI

OUTLET THAT YOU INSTALL ONE, OR USE A HIGH QUALITY OUTDOOR SURGE PROTECTOR.)

10. WHEN YOU ARE FINISHED USING YOUR GRILL, AND THE GRILL HAS GONE THROUGH ITS COOLDOWN,

UNPLUG IT. IT IS ALSO RECOMMENDED THAT THE GRILL BE COVERED WHEN NOT IN USE.

* 230 VOLT FOR EUROPEAN

**NOTE: YOUR GRILL WILL FUNCTION BEST IF OPERATED ON A LEVEL SURFACE.**

Automatic Start Up

To Start Press the On/Off touch pad. The startup mode will begin; pellets will begin falling into the burnpot and

the igniter heats up. The startup mode is timed to last 20 minutes or until the appliance reaches a temperature

above 170°F. After it reaches this “Warm” state, the blinking LED light will become solid.

Set the TEMP DISPLAY Arrows to the desired temperature (Set light will illuminate) if the grill is set to a

temperature less than 300° it will run in Smoke Mode. If set to 300° or above it will run in Cook Mode. The

meat probe can be set from 68° to 250°. For more information on the use of the meat probe, consult page 8.

Set TEMP DISPLAY to Actual. (Actual light will illuminate) Temperature now displayed will be actual

temperature in the cooking area. Note: Actual temperature will fluctuate up or down. This is normal and

represents the normal fluctuation of any oven.

Notes

 If hopper was just filled; hold Pellet Prime button in until you hear pellets falling onto the burn pot and

release. Then restart the grill by pressing the I/O button. This will allow the grill to run its complete start-

up sequence.

 Your Grill will smoke for a few minutes while the pellets are lighting and coming to full burn.

 If the fire does not start within 30 minutes, the grill will then automatically shut off. If this happens, some

unburned pellets will have built up in the burn pot. Before restarting the fire, clean the excess pellets out of

the burn pot and repeat the above steps.

Your Memphis grill is capable of working in both Metric and

English units. You can change display units using either the grill

controller or the App. A change on one also is displayed on the

other.

To switch between Fahrenheit and Celsius on the ITC, navigate to

the “Display” page and select the F/C button. Selected units

automatically save for future cooks.

To switch between Fahrenheit and Celsius on the App, navigate to

the “Settings” tab and select the desired units (the blue

highlighted one is active), then hit “Submit Changes”

Change Temperature Display Units

Operating Instructions: Memphis Wood Fire Grill

Pre-Heat

This is the beginning stage of cooking or smoking in which the fuel is ignited, and the grill is

brought to the set temperature as quickly as possible. You may notice in this stage that, initially,

the auger will feed fuel almost constantly. This is to prime the burn pot so that it is able to

maintain significant heat. When this stage is concluded, the ITC will maintain selected

cooking/smoking temperature, regardless of ambient weather conditions. The duration of this

stage will vary somewhat due to differing ambient conditions, set temperatures, and grill models.

In most cases, the grill will be in the pre-heat stage for 10 to 20 minutes.

Cooking Mode

Temperature will be automatically maintained at your temperature set point. You may notice some

fluctuation up and down during this time. This is a normal part of any oven / appliance operation.

The grill will automatically switch to this mode when the grill set temp is 300°F or higher.

To operate: Once the Memphis Grill has started, operate as follows:

Smoke Mode

Smoking is a variation on grilling and is one of the unique advantages of your Memphis Wood Fire

Grill. The temperature you choose will largely depend on what is being smoked (see Page 21) and

your personal preferences. The grill will automatically switch to this mode when the grill set

temperature is 295° F or lower. Combustion airflow is varied in the smoke mode. You may hear

the fan “bellow”, repeatedly turning on and off. This is normal operation.

Smoke Tip

To vary smoke flavor intensity, experiment with the amount of time you use the smoke mode and

the mix of flavored pellets you use along with the all-purpose pellets. This is more important if you

use stronger flavored pellets such as Mesquite. Switching to smoke mode soon after putting your

food on the grill allows the smoke to penetrate the meats before they have a chance to sear

closed. The smoke mode works best when a longer cooking time is required, such as large cuts of

meat, fish, or poultry. Experiment with the length of time you leave for pre-smoking before

cooking thoroughly. Try different combinations of both modes.

Caution!

When not in use DO NOT

leave the meat probe

inside the cooking

chamber.

Memphis ITC Meat Probe

The Memphis ITC Meat Probe, which comes standard with the Elite, Pro and Built-In models, and can be purchased

separately for other models, is a must-have accessory for any griller. The ITC Meat Probe conveniently interfaces

directly with your grill’s ITC control and gives you an easy way to ensure your food is cooked to your

predetermined temperature. This feature ensures convenience and delicious, repeatable results—every time.

Using Your Memphis ITC Meat Probe

1. Plug the meat probe in

The 3.5mm audio-style plug inserts directly into one of the three jacks on the far side of the ITC.

2. Turn the grill ON and set the grill temperature.

3. Toggle to the PROBE DISPLAY screen by pressing the top right button on the ITC when one or more probes are connected. Here the user

can view the current actual and set temperatures for each probe currently plugged into the ITC. The probe set temperature can be

adjusted from 68°F to 250°F via the up and down arrows located on the center bottom of the ITC, or put the probe into read only mode by

pressing the up arrow one more time past 250°F. In read only mode the probe will monitor the food’s temperature but will not enter the

“DONE” mode at any point.

4. The top right button on the ITC will allow the user to cycle through any connected probes and adjust their set temperatures, as well as

navigating to the “ALL PROBES” screen where each connected probe displays its current actual temperature; as well as the current grill

actual temperature.

5. (Advantage Models) Route the probe end through one of the 4 large holes located on either side of the grill just below the hood. Pull

the desired amount of cable into the grilling area. (Elite, Pro or Built-In Models) Route the probe end through the probe gate in the grill’s

left side, just below the hood. The probe gate consists of a small sliding gate that can be moved up and down from the inside of the unit.

6. Insert the meat probe into the thickest portion of your meat item.

7. Sit back and relax.

The grill will cook the meat until the meat reaches the desired set point.

The grill then automatically reduces to its lowest setting (180°F / 80°C

for all models), and displays “Done”. At any point during the cook, you

can modify the set temperature of both the meat probe and the grill

itself.

Meat Probe Care and Maintenance:

Keep the meat probe as clean and dry as possible. Clean with a damp sponge, or a cloth with a small amount of rubbing alcohol. If

exposed to liquids for extended periods of time, the meat probe may display an erroneous reading. In extreme cases the ITC will

constantly list the actual meat probe temperature as “32°F” or “0°C”. To remedy this, allow the probe cord to dry completely before using

it again. Once dry, this accessory will be fully functional.

DO NOT submerge the meat probe when cleaning or place in dishwasher.

Meat Probe

3.5mm Plug

Memphis EZ-Access Savorizer®

The Memphis EZ-Access Savorizer®, which comes standard with all Memphis models, is your best friend when

it comes to quick and easy cleaning of your grill’s interior. This insert is located in the center of the Savorizer®,

and is easily removed to allow access to the burn pot directly below.

Using Your Memphis EZ-Access Savorizer® Insert

1. Remove Grill Grates

The EZ-Access Insert is located just below the grill

grates. Begin by opening the hood and moving the two

most middle grates to the sides. This is made easier

with the use of the Memphis Genie tool (VG1594).

2. Remove The Insert.

The insert is not fastened, and can be easily removed

using a Memphis Genie tool, a spatula, or a pair of

tongs.

Note: Do not attempt to remove the insert or grates with

your hands when the grill is hot.

3. Inspect and Clean the Burn Pot

With the insert removed, the burn pot is made directly

accessible. Inspect it for excess ash build-up, and, if

necessary clear it of debris using a Memphis Genie tool,

a spatula or wire brush. It is especially important that

the igniter air holes are free of ash for proper ignition

and optimal performance.

4. Replace the Grill Grates and the EZ-Access Insert

Once you’re done cleaning the burn pot, replace the

components you’ve removed. The EZ-Access insert

should be fully seated in the Savorizer®, with its slopes

matching the slopes in the Savorizer®. Replace the

grill grates you moved in Step 1.

5. Cook Away! Now that your burn pot is clean, it’s time

to grill!

Memphis Direct Flame Savorizer® Insert

The Memphis Direct Flame Savorizer® Insert is a must-have accessory for any griller. The Direct Flame

Savorizer® Insert conveniently replaces the easy access insert, adding the flexibility to cook directly over

direct flame, while still managing grease flow. The Direct Flame Savorizer® Insert is offered for all Memphis

models.

Using Your Memphis Direct Flame Savorizer® Insert

1. Using the Memphis Genie Tool, remove the cooking grates and Easy Access Insert from the

Savorizer®.

2. Replace the Easy Access Insert with the Direct Flame Savorizer® Insert.

3. Replace the cook grates, and close the grill’s hood.

4. Turn the grill on, and increase the grill set temperature to the grill’s highest set point. From this

point, continue to press the up arrow one, two or three times to reach “DIRECT FLAME MODE”. In

this mode the user can select the desired intensity of flame by choosing Low, Medium or Max.

5. The grill must first be preheated before the direct flame cook may begin. While the grill is

preheating the grill hood

must

remain in the closed position. This will generally take between

10-15 minutes**.

6. After the preheating is complete, open the hood and enjoy direct flame cooking!

Notes

 While operating the grill in a direct flame setting the actual grill temperature will not be displayed, and the meat

probe set temperature will be disabled. The meat probe will, however, display an actual meat temperature.

 Direct flame cooking should be performed with the hood in the open position. A closed hood during longer direct

flame cooks may result in an ER-1 error message. This error message means that the grill has reached too high of

a temperature causing the grill to shut down to avoid any damage to the unit.

 The grill is only to be operated in an Direct Flame setting while cooking over a direct flame.

 The

grill is never to be operated in a direct flame mode without the optional Direct flame Savorizer® Insert.

 Never leave your grill unattended during a direct flame cook.

* OF-3 setting not available on Advantage model.

** In colder weather, it may be wise to allow the grill to warm up a bit longer before direct flame cooking

 Apple: Sweet, fruity smoky flavor. Strongest of the fruit woods. Ideal for beef,

pork, ham, poultry and wild game.

 Cherry: Mild, sweet fruity smoke flavor that gives a rosy tint to light meats.

Ideal for beef, pork, poultry, fish and wild game.

 Hickory: Strong, bacon-flavor. Ideal for beef, pork, poultry, fish and wild game.

 Maple: Very mild, a sweet light smoky flavor. Ideal for pork, ham, poultry,

cheese, game birds and baking.

 Mesquite: Strong, spicy flavor. Distinctive smoky flavor of southwest cooking.

Ideal for beef, pork, poultry, fish and wild game.

 Oak: Mild, wood-fire flavor. Ideal for roasting, grilling, smoking and baking.

Information about BBQ Cooking Pellets

Flavored pellets come in a variety of flavors such as Apple, Cherry, Hickory, Maple, Mesquite and Oak. They contain a mean heating value

of 8,200 BTU’s per pound and have very little ash and moisture content (less than 0.5% ash and less than 6% moisture). Always use

premium BBQ pellets in your grill. Premium BBQ pellets have a maximum length of 1.5” and are uniform in size and shape. This shorter

length and uniformity ensures a higher efficiency and a more consistent, even temperature. Premium pellets are made of certified 100%

hardwood. Cooking with pellets made from soft woods, such as pine, should be avoided, as it yields a turpentine-like taste.

 Wood pellets have been in existence for many years, and there are currently more

than 125 active pellet mill operations in the United States and Canada, producing

millions of pounds of pellet each year.

 Memphis 100% hardwood BBQ pellets are produced in the same manner as wood

pellet heating fuel is produced. Sawdust and clean wood chips are pulverized and

dried. The dried material is then processed under heat and pressure. This material is

forced through a hard steel die rotating against rollers with pressure over 3,000 PSI.

Once the pellets are forced through the final die they are cooled, screened,

vacuumed, and then bagged or boxed.

 No extra adhesives or bonding materials are used in the production of these pellets.

Hardwoods contain naturally-occurring compounds called “lignin’s” that, when

heated, act as a bonding material.

 Store pellets in a dry location for optimal performance. Flavor preference is an

individual taste and we suggest you try different flavors or mixtures of flavors to find

the combinations that suit your needs and tastes. (See your local dealer to order

individual pellet flavors)

CAUTION: SOME WOOD PELLETS PRODUCED FOR

HEATING FUEL HAVE A HIGH CONTENT OF

SOFTWOOD OR EVEN RECYCLED WOOD

FURNITURE WHICH CAN INCLUDE PITCH,

CHEMICALS OR GLUES AND SHOULD NOT BE

USED FOR COOKING. FOR OPTIMUM

PERFORMANCE AND TO ENSURE YOU ARE USING

CLEAN BURNING PELLETS MANUFACTURED FOR

COOKING, PURCHASE "MEMPHIS" CERTIFIED

100% HARDWOOD BBQ PELLETS. USING LOW

QUALITY BBQ PELLETS MAY ALSO ADVERSELY

AFFECT YOUR GRILLING TEMPERATURE

PERFORMANCE – ESPECIALLY AT LOW

TEMPERATURES. MEMPHIS WOOD FIRE GRILLS

ASSUMES NO RESPONSIBILITY FOR PROBLEMS

ASSOCIATED WITH THE USE OF LOWER QUALITY

OR HEATING PELLETS. STORE PELLETS IN A DRY

LOCATION FOR OPTIMAL PERFORMANCE.

Flavored Pellet Guidelines

*Please contact your dealer to purchase additional wood pellets, or

call us at 888.883.2260*

Periodic Grill Maintenance

Stainless Steel Surfaces

ALWAYS clean dirt and dust off all stainless steel

surfaces before you begin to cook. The dirt can cook

into the metal and discolor it. Dirt can be easily cleaned

with hot, soapy water and a soft cloth. There are also

many commercial products made to clean and protect

your stainless steel surfaces. If the stainless steel

becomes severely discolored, this discoloration can be

removed with stainless steel cleaner or mild oven

cleaner and an abrasive (non-metallic) scrub pad.

Savorizer®

It is recommended that you remove any buildup of food

or grease from the Savorizer® before every cook. A

clean Savorizer® further reduces flare ups. Brush or

scrape any build up off of the Savorizer® with a grill

brush or putty knife. Never clean the Savorizer® while it

is hot.

Grease Trays

Always be sure the grease trays are clean and free

of debris. During the warmer months empty any

grease build-up on a more frequent basis to keep it from

going rancid.

Burn Pot

Frequently check the air holes found in the burn pot for

any blockages or build-ups. Using the Memphis

Genie tool or a wire brush, scrape off any build up or

blockage.

Igniter Holes

You will also want to frequently check the air holes in

the igniter tube, as is displayed in the figure to the right.

Clean any debris or blockage out of both areas to ensure

a perfect start.

This is absolutely critical to the ignition and

proper performance of the grill.

IGNITER HOLE

CLEANING

LOCATION

RTD

Your grill’s ability to accurately sense temperature and adjust

its performance accordingly is what makes it unique and

valuable. The RTD, a temperature sensor located towards the

rear of the cooking area should be wiped down with water and

mild detergent to ensure proper performance.

Grill Interior

Though BBQ pellets burn efficiently, they do create some

amount of ash. The grill’s interior walls and floor don’t need to

be spotless, but periodically clearing out accumulated ash is a

good practice.

Air Box

Because the air box is used to channel the fan-forced air into

the burn pot, there is very little maintenance to be done in this

area. Occasionally, you may either vacuum or brush out any

build-up of ash or burn debris that has fallen below the burn

pot. This is done by removing the burn pot by removing four

Phillips head screws. Remove any accumulation of grease or

debris on the inside surfaces. When reinstalling the burn pot,

confirm the proper positioning. The burn pot should be level

from side to side and from front to back and should have a

snug but not tight fit

Grill Cover

We recommend that you cover your Memphis Grill when not in

use. Ensure that your grill is completely off and cooled before

covering.

Check out our YouTube video on the cleaning and care of your

Memphis Wood Fire Grill to learn more.

https://youtu.be/lMHjYEjrkVY

Periodic Maintenance

E very U se

E very 3

U ses

O nce A

W eek

O nce A

MonTh

O nce A

Year

S crape

C ooking

G rates

C heck G rease

P an

C lear Burn P ot x

C lear Igniter

Holes

W ipe D own

E xterior

S urfaces

S cra pe O ff

Savorizer®

C lean G rease

Trays

W ipe O ff R TD x

S crape /

V acuum Ash

F rom Interior

V acuum F ine

P ellet D ust

F rom Hopper

W ipe D own,

V acuum O ut Air

Box

F requency

Maintenance T ask

Recommended Grilling Accessories

Meat Probe/Thermometer

The outside temperature, wind conditions, pellet fuel variety and the altitude at which you live affect cooking times. The best

way to ensure your meat has reached the proper temperature and is ready to eat is to utilize a good quality meat thermometer.

We recommend the Memphis ITC Meat Probe, which can interface directly with your grill’s ITC.

Memphis Direct-Flame Savorizer® Insert

Take your grilling to the next level by adding the ability to cook directly over wood-fueled flame. Your grill’s EZ-

Access Savorizer® Insert can be replaced with a Direct-Flame Savorizer® Insert. This will allow you to sear your foods at

very-high temperatures. For more information on the Direct-Flame Savorizer® Insert, consult our website, or the

appendixes of this manual.

Disposable Grease Trays

Your Memphis grill utilizes at least one grease tray that has been specially designed to accommodate disposable aluminum

pans for easy and convenient clean-up. The Advantage trays are compatible with any 8”x 8” aluminum pan, and the Pro and

Built-In trays are designed to hold two of any 9” X 13” aluminum foil pans.

Tongs

Use tongs rather than a fork for turning and handling meats to avoid losing the natural juices. Extra-large ones with long

handles allow you to grip a variety of delicate foods.

Drip / Roast Pans

Used to prevent flare-ups, keep food from drying out, eliminate basting, and catch those flavorful juices that drip from the meat.

Various juices can also be added to the pan to impart a desired flavor, such as apple, lemon, cranberry, pineapple, any cola,

etc.

Grill Baskets

Perfect for cooking foods that are difficult to handle on the grill, such as vegetables, seafood, fish and certain cuts of meats.

Usually made out of stainless steel these baskets are made of two identical halves being held together with hinges. Not only do

they protect food, and make handling easier, but also allow for different foods to be combined and grilled together without

piercing the food.

Griddle

One of the most used accessories for those grill enthusiasts that enjoy cooking any foods outdoors. Use to grill complete

breakfasts, grill sandwiches, and toast fajitas. Griddles allow you to cook all your bacon and sausages outdoors, and they’re

great for grilling vegetables, stir-frying, and searing.

Spatulas

A must for turning those delicious burgers and fish filets. Again, look for a long, sturdy handle and the widest blade possible.

The holes in the blade prevent the build-up of steam, which could make your food soggy.

Cooking Racks

Stainless steel roast racks and rib racks are a great way to increase your cooking pleasure. Roast racks can be used to enhance

the convective cooking capabilities of your grill by allowing the smoke flavored air to move around the entire roast evenly. Rib

racks are a great way to increase your capacity of your grill for those large gatherings. They can also be used for chops and

chicken pieces. (Additional small grates are available for purchase and will allow you to significantly increase your total

cooking surface.)

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Memphis Elite Le manuel du propriétaire

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Modèle: Elite

Catégorie: Barbecues

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