5
12.5.2 Avoiding radio interference ............................................................................... 57
12.6 Assembling of accessories .................................................................................. 58
12.6.1 Metal rack ......................................................................................................... 58
12.6.2 Baking Sheet ..................................................................................................... 59
12.7 Electrical connection ............................................................................................ 59
13 Design and Function ......................................................................................... 60
13.1 Complete overview ............................................................................................... 60
13.2 Operating elements and displays ........................................................................ 61
13.3 Sensor touch fields: .............................................................................................. 62
13.4 Signal tones ........................................................................................................... 62
13.5 Safety equipment .................................................................................................. 62
13.5.1 Warning notices on device ................................................................................ 62
13.5.2 Door latch.......................................................................................................... 62
13.5.3 Child-proof lock ................................................................................................. 63
13.6 Rating plate............................................................................................................ 63
14 Operation and Handing .................................................................................... 63
14.1 Principles of microwave cooking ........................................................................ 63
14.2 Operating modes: ................................................................................................. 64
14.3 Information on microwave cookware .................................................................. 64
14.4 Opening / closing door ......................................................................................... 65
14.5 Activation after selecting the programme .......................................................... 65
14.6 Reset programmsetting ........................................................................................ 65
14.7 Quick start ............................................................................................................. 65
14.8 Pause/Cancel ......................................................................................................... 66
14.9 Setting the clock ................................................................................................... 66
14.10 Funktion +30sec ................................................................................................ 66
14.11 Timer ................................................................................................................... 66
14.12 “Microwave” mode ............................................................................................ 67
14.13 “Grill” mode ....................................................................................................... 67
14.14 “Microwave and Grill” mode............................................................................. 68
14.14.1 “Combination 1” ................................................................................................ 68
14.14.2 “Combination 2” ................................................................................................ 68
14.15 “Convection” mode ........................................................................................... 68
14.15.1 “Preheating and Convection cooking” mode ..................................................... 69
14.16 “Microwave and Convection” mode ................................................................ 70
14.17 “Menu Cooking” mode ...................................................................................... 70
14.18 Defrost ................................................................................................................ 72
14.18.1 Defrosting by time ............................................................................................. 72
14.18.2 Defrosting by weight: “Automatic defrost” mode ............................................... 72