Crosley CDB350NB8B Le manuel du propriétaire

Marque: Crosley

Modèle: CDB350NB8B

Catégorie: Lave-vaisselle

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www.crosley.com USA and Canada 1-336-761-1212

All about the

Use & Care

of your Dishwasher

Crosley

Important Safety Instructions ......................2

Product Registration ...................................3

Features at a Glance ...................................4

Operating Instructions .............................5-6

Preparing and Loading Dishes ..................7-9

P/N A04802201RevB Artwork A04802201Rev002 (May 2016)

Factors Affecting Performance ...................11

Care and Cleaning ....................................12

Before you Call .................................... 13-15

Major Appliance Warranty .........................16

Dishwasher Dispenser and Detergents .......10

WARNING

This symbols will help alert you to such

dangers as personal injury, burns, ﬁ re and

electrical shock.

WARNING

To reduce the risk of ﬁ re, electrical shock or

injury when using your dishwasher, follow

the above basic precautions.

IMPORTANT SAFETY INSTRUCTIONS

For your Safety

• Use your dishwasher only as instructed in

this Use and Care Manual.

• This Manual does not cover every possible

condition and situation that may occur.

Use common sense and caution when

installing, operating and maintaining any

appliance.

• NSF certiﬁ ed residential dishwashers

are not intended for licensed food

establishments.

• DISHWASHER MUST BE ELECTRICALLY

GROUNDED. Read the Installation

Instructions for details.

WARNING

Please read all instructions before using this

dishwasher.

• This dishwasher is designed to operate on

regular house current (120V, 60Hz). Use

a circuit equipped with a 15 ampere fuse

or circuit breaker. Use a 20 ampere fuse

if dishwasher is connected with a food

disposer.

• Do not operate dishwasher unless all

enclosure panels are in their proper place.

• To avoid entrapment and/or suffocation,

remove door or door latch mechanism from

any dishwasher that is discarded or not in

use.

• Keep young children and infants away from

dishwasher when it is operating.

• Do not let children abuse, sit, stand or play

on door or racks of a dishwasher.

• Use only detergents and rinse agents

recommended for use in a dishwasher.

• Store dishwasher detergent and rinse

agents out of the reach of children.

• Do not wash plastic items unless marked:

“Dishwasher Safe” or equivalent. Check

with manufacturer for recommendations,

if not marked. Items that are not marked

dishwasher safe may melt and create a

potential ﬁ re hazard.

• Disconnect electrical power to dishwasher

before servicing.

• If the dishwasher drains into a food

disposer, make sure disposer is completely

empty before running dishwasher.

• Repairs should be done by a qualiﬁ ed

technician.

• Do not tamper with controls.

• Do not touch the heating element during or

immediately after

• Use care unloading the dishwasher when

the SANITIZE option has been selected.

Contents may be hot to the touch

immediately after the end of cycle.

• Water vapor from the vent may be hot to

the touch when the SANITIZE option has

been selected. Use care and do not let

small children play around or touch the

vent area of the dishwasher.

• When loading items to be washed:

• Locate sharp items and knives so that

they are not likely to damage the door

seal or tub.

• Load sharp items and knives with the

handles up to reduce the risk of cut-type

injuries.

• Under certain conditions, hydrogen gas

may be produced in a hot water, system

that has not been used for 2 weeks or

more. HYDROGEN GAS IS EXPLOSIVE. If

hot water system has not been used for

such a period, before using dishwasher,

turn on for several minutes This will

release any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open ﬂ ame during this

time.

• Do not store or use combustible materials,

gasoline or other ﬂ ammable vapors and

liquids in the vicinity of this or any other

appliance.

PRODUCT REGISTRATION

NOTE

Thank you for choosing Crosley

This Use & Care Guide is part of our

commitment to customer satisfaction and

product quality throughout the service life of

your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

_________________________________

Purchase Date

_________________________________

Model Number

_________________________________

Serial Number

Very Important Information

- Read Before Operating Your

Dishwasher!

Normal Operating Sounds

This dishwasher does not sound like most

dishwashers - IT’S QUIETER.

Your Precision Direct Wash System

dishwasher

uses energy efﬁ cient motors for the wash and

drain portions of the cycle you select. Each

cycle has a series of water ﬁ lls and drains for

washing and rinsing dishes. As each cycle

begins, you may - or may not - hear the drain

motor.

The next sound you will hear is the splashing

water as it enters the tub. Then the lower arm

rotates and circulates water. This is followed

by a pause and a slightly different sound as the

upper arms spray water. If you listen closely,

you will hear the change in sound as the wash

action switches from one arm to the other.

PLEASE BE ADVISED: If you compare

this dishwasher to previous models,

you may be surprised at what you

DON’T hear.

CAUTION

Property Damage Hazard

Before starting dishwasher be sure that the

water is connected and turned on. Failure to

do so may cause damage to the pump seal

and result in water leakage.

Getting Started

1. Load Dishwasher (See Preparing and

Loading Dishes).

2. Add detergent (See Dishwasher

Dispenser & Detergents).

3. Add Rinse Aid, if needed (See Rinse

Aid).

4. Close door to latch.

5. Select desired CYCLE (See Cycle

Chart). The indicator light above the pad will

glow when selected.

6. Select desired OPTION (See Energy

Options). The indicator light above the pad

will glow when selected.

7. Run hot water faucet nearest

dishwasher until water is hot. Turn water off.

8. To start, press START/CANCEL pad.

FEATURES AT A GLANCE

Features may vary according to model

Heating Element

Glass Trap

Detergent Dispenser

Overﬁ ll Protector

Silverware Basket

Lower Rack

Serial Label

(Located on Right)

Top Rack

Nozzle or Spray Arm

Cup Shelves

(on some

models)

Middle Spray Arm

Lower Spray Arm

Rinse Aid

Vent

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms

against soiled surfaces. First, the dishwasher ﬁ lls with water covering the ﬁ lter area. Water is

then pumped through the spray arms. Soil particles go through and across the ﬁ lter and down the

drain as the water is pumped out. This series of steps are repeated as needed. The number of

water ﬁ lls vary with the cycle being used.

NOTE

The dishwasher is programmed to remember

your last cycle so you do not have to reset

each time. To start the dishwasher using

the same cycle and options selected on the

previous wash, just press the START/CANCEL

pad.

Wash Cycle Selections

Cycle times are approximate and will vary with

options selected. Hot water is necessary to

activate dishwasher detergent and melt fatty

food soils. An automatic sensor will check

the incoming water temperature and, if it is

not hot enough, the cycle will be lengthend

for automatic water heating in the main wash

and ﬁ nal rinse of all cycles. This happens

even when HI-TEMP WASH option has not be

selected. When HI-TEMP WASH is selected,

an even higher temperature will be reached to

handle heavier soil loads.

Recommended Cycle for typical

use:

The Normal cycle along with the heated

dry option together provide the best all

around performance. This cycle selection is

recommended for everyday use and is suitable

for a large range of both dish load size and food

quantities remaining on those dishes.

NOTE

If the dishwasher door is opened while the

unit is running, the START/CANCEL pad must

be pressed and the door shut immediately

to return the unit to the selected cycle and

option, this must happen within 10 minutes

for the unit to continue the cycle.

OPERATING INSTRUCTIONS

Option Selections (*available on

select Models)

*Sanitize Option

To sanitize your dishes and glassware, select

SANITIZE option. When selected, the light

above the pad will come on and remain on until

the end of the cycle. The water temperature

in the ﬁ nal rinse will be raised to 155

F (68

C).

This option is available in Heavy and Normal

Cycles. Only these sanitization cycles have

been designed to meet NSF requirements.

The cycle time will be extended until the proper

water temperature is reached.

Washing

action will continue during the water heating

delay. For best results, the incoming water

temperature should be at least 120

F (49

C).

The sanitize criteria may not be satisﬁ ed if there

is an interruption of the cycle, power failure or if

the incoming water temperature is below 120

(49

C).

To turn off the SANITIZE option, press the pad

a second time. The light above the pad will

turn off.

*Hi-Temp Wash Option

When HI-TEMP WASH option is selected, the

dishwasher heats water in the main wash to

approximately 140

F (60

C).

This increase in water temperature helps the

dishwasher detergent remove food grease and

soil from dishes more effectively and aids in

drying. HI-TEMP WASH option can be used with

all cycles except RINSE ONLY. HI-TEMP WASH

is automatically provided when the HEAVY

WASH cycle is selected.

When HI-TEMP WASH option is selected, the

light above the pad will come on and remain

on until end of cycle. To turn off the HI-TEMP

WASH option, press the pad a second time.

The light above the pad will turn off.

NOTE

Not all cycles and options available on all

models.

*Delay Start

Heat Dry

The HEAT DRY option in combination with

rinse aid will enhance drying performance.

The energy required to use the HEAT DRY

option costs pennies per cycle; however you

will have items in your dish load that will not

be completely dry at the end of the cycle.

Child Lock Controls

To prevent children from accidently changing

the dishwasher cycle or starting the

dishwasher, lock the dishwasher controls

by pressing and releasing the AIR DRY pad

for 3 seconds while the door is latched. An

indicator light on the lock graphic pad will

illuminate when the controls are locked and

no new selections can be made until the lock

is released. To unlock the controls, press the

same pad AIR DRY, until the indicator light

goes out.

*Status Indicator Lights

The WASHING light comes on at the beginning

of the cycle and remains on until the end of

the main wash.

Whether heated or unheated dry is selected

the DRYING light will come on during the

drying portion of the cycle.

When the SANITIZE option is selected, the

SANITIZED light will glow when the SANITIZE

cycle is ﬁ nished. If the dishwasher did not

properly sanitize the dishes, the light will not

come on. This can happen if the cycle is

interrupted. The light will remain on until the

door is opened.

The CLEAN light will come on at the end of

cycle and remain on until the door is opened.

To Cancel a Cycle

You can cancel a cycle anytime during the cycle.

Press and hold the START/CANCEL pad for 3

seconds. The light above the cycle and option

selected will go out, the START/CANCEL light

will remain illuminated, the dishwasher will start

a 90 second drain. At the end of the drain,

select the next desired cycle.

The DELAY START option allows you to

automatically delay starting your dishwasher

for either 2-4-6 hours.

To activate delay start option for 2-4-6 hour

delay, press the pad once for a 2 hour delay,

twice for 4 hours and three times for 6 hours.

A light will come on indicating the delay start

hours and will remain on until cycle starts.

Press the START/CANCEL pad to start the delay

option. If the delay option is interrupted, the

START/CANCEL pad will have to be pressed

again to return to delay option.

To cancel the DELAY START option and begin

the cycle before the delay period is over,

press and hold the START/CANCEL pad for 3

seconds.

OPERATING INSTRUCTIONS

Not all cycles available on all models

Cycle and intended use Water per

Cycle

Heavy Wash

Recommended for pots, pans,

casseroles and dinnerware

having light to heavily soiled

loads.

9 gal.

34 L.

- 2

Hours

Duration*

(approx.)

Normal Wash

Recommended for lightly to

heavily soiled loads.

Light Wash/Eco Wash

Recommended for lightly

soiled loads only.

Top Rack

Recommended for small loads

in the upper rack only that are

light to heavily soiled.

Available Options

Temperature;

Drying

Sanitize, Hi-Temp;

Heat Dry, Air Dry

Rinse Only

For rinsing dishware that will be

washed later.

Sanitize, Hi-Temp,

Normal;

Heat Dry, Air Dry

3 - 8 gal.

12 - 31 L.

- 2

Hours

Hi-Temp, Normal;

Heat Dry, Air Dry

5 gal.

18 L.

Hours

Hi-Temp, Normal;

Heat Dry, Air Dry

Hour

N/A

2 gal.

9 L.

Cycle and Option Chart

(approx.)

5 gal.

17 L.

Hours

PREPARING AND LOADING DISHES

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuously ﬁ ltered wash

ﬂ uid will remove remaining food particles.

Burned-on foods should be loosened before

loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,

lemon juice and tomato based products may

cause discoloration of stainless steel and

plastics if allowed to sit for a long period of

time. Unless the dishwasher is to be operated

at once, it is best to pre-rinse or use the rinse

only cycle to rinse off these food soils.

• Load racks so that large items do not

prevent the detergent dispenser from

opening.

• Check manufacturer’s recommendations

before washing items in question.

• If the dishwasher drains into a Food

Disposer, be sure the disposer is

completely empty before starting

the dishwasher.

Loading the Top Rack

Features and appearance of racks and

silverware basket as shown may vary

from your model.

The upper rack is designed for ﬂ exibility in

loading a wide variety of items including cups,

glasses, stemware, small plates, bowls, etc.

Load glasses in top rack only. Damage may

occur if placed in bottom rack.

Load plastic items in top rack only. Melting

may occur if placed in bottom rack.

Load items with open end facing down for

better cleaning and draining.

Damage may occur if delicate items touch

each other during dishwasher operation.

Long-handled knives and utensils can be

placed in top rack.

Be sure nothing protrudes through the bottom

of the rack to block rotation of middle spray

arm.

10 place settings standard loading pattern

12 place settings standard loading pattern

Some models have a fold-down cup shelf

or a cup shelf/stemware holder. They can

be used to load two levels of cups, juice

glasses, and other short items. Stagger

items on upper level so that water can

reach all inside surfaces. Fold cupshelf up

to load tall glasses.

CAUTION

Load sharp items (knives, skewers, etc.)

pointing down.

Failure to do so may result in injury.

PREPARING AND LOADING DISHES

Features and appearance of racks and

silverware basket as shown may vary

from your model.

The lower rack is best for plates, saucers,

bowls, and cookware. Large items should be

placed along the edge so they do not block

the spray arm rotation. For best results, place

bowls, casseroles, and sauce pans with soiled

surface facing down or toward the center. Tilt

slightly for better drainage.

Make sure tall items do not block spray arm

rotation.

Be sure pan handles do not protrude through

the bottom of the rack and block the spray

arm rotation.

Loading the Bottom Rack

10 place settings standard loading pattern.

12 place settings standard loading pattern.

Features and appearance of racks and

silverware basket as shown may vary

from your model.

Load the silverware basket while it is in the

bottom rack or take the basket out for loading

on a counter or table.

For baskets with lids small items like baby

bottle caps, jar lids, corn cob holders, etc.,

can be placed in a covered section. Close the

cover to hold small items in place.

Use suggested loading patterns, as shown, to

increase washability of the silverware.

Be sure nothing protrudes through bottom of

basket or rack to block the spray arm.

Do not mix silver and stainless to avoid

damaging the silver ﬁ nish.

When covers are up, mix items in each

section of the basket with some pointing

up and some down to avoid nesting. Water

spray cannot reach nested items.

Loading the Silverware Basket

PREPARING AND LOADING DISHES

Adding a Dish

To add or remove items after wash cycle

starts:

• Unlatch door and wait a few seconds

until wash action stops before opening.

• Add the item, place the door in an

almost closed position, and wait a few

seconds to allow cold air to slowly

expand inside dishwasher.

• Close door ﬁ rmly to latch and resume

cycle.

CAUTION

The use of industrial grade detergent can

damage the heating coil and other parts of

the dishwasher leading to damage to the

unit and surrounding property. Use only

household grade automatic dishwasher

detergents.

If the cover is closed on the Main Wash Cup

open by pressing the Cover Latch.

How much Detergent to use

The amount of detergent to use depends

on the water hardness. Water hardness is

measured in grains per gallon. Using too little

detergent can result in poor cleaning and hard

water ﬁ lming or spotting. Using too much

detergent in soft water can cause etching

to some glassware which is surface damage

that appears like a ﬁ lm but cannot be wiped

off. Your local water company, water softener

company or county extension agent can tell

you the water hardness in your area.

Detergent Usage Chart

Cycle Soft Water

(0-3 grains)

Medium Hard Water

(4-8 grains)

Hard Water

(9-12 grains)

Very Hard Water

(Over 12 grains)

Heavy Wash

Normal Wash

Light Wash

Energy Saver

Rinse Only

2 teaspoons

(each cup-

1/4 full)

2 teaspoons

(Main Wash

cup-

1/4 full)

No Detergent No Detergent No Detergent

No Detergent

(water softener

recommended)

5 teaspoons

(each cup- ﬁ ll

to line above

“Regular”)

5 teaspoons

(each cup- ﬁ ll

to line above

“Regular”)

8 teaspoons

(each cup-

completely full)

8 teaspoons

(Main Wash

cup- completely

full)

Each Cup-

Completely

Full (water

softener

recommended)

Main

Wash Cup-

Completely Full

(water softener

recommended)

Cover

Main

Wash

Cup

Cover

Latch

Pre-Wash

Cup

Rinse Aid

Indicator

DISHWASHER DISPENSER & DETERGENTS

The detergent dispenser has two detergent

cups. The smaller one is for addition to the

pre-wash and the larger is for release to the

main wash.

• Use only fresh automatic dishwashing

detergent. Other detergents may cause

oversudsing.

• When using automatic dishwashing

detergent tabs, place one tab in main

wash cup and close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location.

Moist or caked detergent may not dissolve

properly.

Filing the Detergent Dispenser

As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone

may not be enough and then a water softener is recommended to improve water quality and

dishwashing performance.

NOTE

To achieve the best results from your

dishwasher, visit www.dishwashingexpert.com

for general tips regarding the performance

and operation of your dishwasher.

IMPORTANT

Before starting a cycle, run hot water

to clear cool water from pipe.

FACTORS AFFECTING PERFORMANCE

Rinse Aid

Rinse aid greatly improves drying,

reduces water spots, ﬁ lming, and

lubricates wash arm bearing for proper

rotation. With it water “sheets” off dishes

rather than forming water droplets that cling

and leave spots.

A dispenser, located next to the detergent cup,

automatically releases a measured amount of

rinse aid during the last rinse. If spotting and

poor drying are problems, increase the amount

of rinse aid dispensed by rotating the dial to a

higher number. The dial is located under the

dispenser cap. The indicator will be dark when

full and will show clear when it is time to reﬁ ll.

To add liquid rinse aid, turn dispense cap 1/4

turn counterclockwise and lift out. Pour in

rinse aid until liquid touches the indicated ﬁ ll

level. Replace cap.

Do not overﬁ ll since this can cause

oversudsing. Wipe up any spills with a damp

cloth.

The dispenser holds enough for 35 to 140

washes, depending on the setting selected.

Water Pressure

The hot water line to the dishwasher must

provide water pressure between 20 and 120

psi.

Low Water pressure may occur when laundry

or showers are in operation. If you experience

poor wash performance you may need to

wait until water use is reduced before starting

dishwasher.

Water Temperature

Hot water is needed for best dishwashing and

drying results. Water entering the dishwasher

should be at least 120

F (49

C) to give

satisfactory results.

To check the temperature of the water entering

the dishwasher:

• Turn on the hot water faucet nearest the

dishwasher for several minutes to clear

cool water from pipes.

• Hold a candy or meat thermometer in the

water stream to check the temperature.

• If temperature is below 120

F (49

C),

have a qualiﬁ ed person raise the hot

water heater thermostat setting.

The HEAT DRY option in combination

with rinse aid will enhance drying

performance. The energy required to use

the HEAT DRY option costs pennies per

cycle. You may choose not to select the

HEAT DRY option; however you will have

items in your dish load that will not be

completely dry at the end of the cycle.

Dispenser Opening Indicator

Dispenser Cap

Adjustable Setting

CARE AND CLEANING

WARNING

Burn Hazard

Allow heating element to cool before

cleaning the interior.

Failure to do so can result in burns.

Outer Door - Clean outer door with warm

soapy water and a dishcloth or sponge. Rinse

with clean water and a dry cloth. Do not use

harsh cleaners.

Inside - The inside of the dishwasher

including the ﬁ lter is self-cleaning with normal

use. If needed, clean around the tub gasket

area with a damp cloth. The ﬁ lter is self-

cleaning. A glass trap located in the center of

the ﬁ lter is designed to collect pieces of broken

glass, straws, bones and pits.

Care of Drain Air Gap

If a drain air gap was installed for your built-in

dishwasher, check to make sure it is clean so

the dishwasher will drain properly. A drain air

gap is usually mounted on counter top and can

be inspected by removing the cover. This is

not part of your dishwasher and is not covered

by warranty.

Overﬁ ll Protector- keeps dishwasher

from overﬁ lling and is located in the left front

corner of the tub.

• Clean occasionally with household cleaner

containing vinegar or bleach to dissolve

any buildup.

• Overﬁ ll Protector should move up and

down freely about one inch. If it does

not move, lift and clean underneath.

To empty the glass trap:

1. Grasp the glass trap’s handle and rotate it

clockwise while pressing down on the

center of the wash arm.

2. Grab the spray arm in the center and lift

the spray arm and glass trap assembly up

and out form the dishwasher.

3. Tip the assembly over an appropriate

container and tap it to empty the glass

trap.

OR, separate the glass trap - pull

the glass trap handle toward you, then

up, then further toward you to slide it

away from the rest of the assembly;

empty it into an appropriate container;

then slide the glass trap back into the

assembly.

4. Place the assembly back into position,

press down on the arm at the center

and rotate the glass trap handle 90

counterclockwise being sure the glass

trap ends in the orientation shown in the

image above. To avoid damage to

your unit make sure the spray arm

and glass trap are fully snapped in

place.

Spray Arm varies

by model

Glass Trap

Glass Trap Removal

(1)

(2)

(3)

BEFORE YOU CALL

CAUTION

NOTE

Hard water may cause lime deposit buildup

on the interior of the dishwasher. For

cleaning instructions see “Removing Spots

and ﬁ lm” section.

Property Damage Hazard

Freezing temperatures may cause water

lines to rupture. Be sure all supply lines to

and circulating lines within dishwasher are

protected.

Failure to do so could result in property

damage.

Winterizing

NOTE

See Installation Instructions for more details

on disconnecting and restoring service to

your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing

time.

• Check rack loading section for proper

loading-avoid nesting items.

• Do not overload the dishwasher (See

Preparing and Loading Dishes).

• Home water pressure may be too low-

should be 20 to 120 pounds per square

inch (psi).

• Check incoming water temperature. It

should be about 120

F (49

C). (See

Factors Affection Performance.)

• Check water hardness. For extremely

hard water, it may be necessary to install

a water softener. (See Detergent Chart).

• Use Fresh Detergent.

• Make sure items are not blocking the

spray arms, preventing them from

rotating.

• Check to verify that the glass trap is

maintained and installed properly (See

Care and Cleaning).

Before calling for service, review this

list. It may save you both time and

expense. This list includes common

experiences that are not the result of

defective workmanship or material in

your dishwasher.

NOTE

To achieve the best results from your

dishwasher, visit www.dishwashingexpert.com

for general tips regarding the performance

and operation of your dishwasher.

A dishwasher left in an unheated place should

be protected from freezing. Have a qualiﬁ ed

person do the following:

To Disconnect Service:

1. Turn off electrical power to the

dishwasher at the supply source by

removing fuses or tripping circuit breaker.

2. Shut off water supply

3. Place a pan under the inlet valve.

Disconnect water line from inlet valve

and drain into pan.

4. Disconnect drain line from pump and

drain water into pan.

To Restore Service:

1. Direct water line discharge into a pan

and open the valve to ﬂ ush the line.

2. Reconnect the water, drain, and

electrical power supply.

3. Turn on water and electrical power

supply.

4. Fill both detergent cups and run

dishwasher through a HEAVY WASH/

POTS & PANS cycle.

5. Check connections to make sure they

do not leak.

Dishes not Dry

• Select heat dry option.

• Make sure the rinse aid dispenser is

ﬁ lled.

• Increase the discharge setting of rinse

aid. (See Rinse Aid).

• Check the incoming water temperature.

Be sure it is at least 120

F (49

C).

• Check for proper loading-avoid nesting

items.

BEFORE YOU CALL

• Use fresh detergent. Old detergent is

ineffective.

• Make sure rinse aid dispenser is ﬁ lled.

• Check to see that proper amount of

detergent is being used for cycle selected.

(See Detergent Dispenser).

• Home water pressure may be too low-it

should be 20 to 120 pounds per square

inch (psi).

Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely

hard water, it may be necessary to install

a water softener. (See Detergent Chart).

• Water temperature may be low. Avoid

extremely low or high temperatures. (See

Factors Affecting Performance.

• Avoid overloading and improper loading.

(See Preparing and Loading Dishes).

• Containers, bowls, pots/pans, and any

dishware with concave surfaces that can

collect water should be placed in the rack

facing or angled down so that water is

able to drain even from the lowest point.

• Plastic items may need to be towel dried.

Dishware Chipped

• Load with care and do not overload. (See

Preparing and Loading Dishes).

• Place delicate items in top rack.

• Place glasses securely against pins and

not over pins.

• Load items so they are secure and don’t

jar loose when moving racks in and out.

Move racks in and out slowly.

• Make sure tall glasses and stemware will

clear top of tub when rack is pushed in.

• Fine antique china and crystal should be

hand-washed.

• Cups with a concave bottom will collect

water. Load them at the far left and right

of the upper rack so they will be held in a

tilted position.

• Aluminum utensils can leave gray/black

marks when they rub against other

items. Load Properly.

• Certain high acid foods can cause

discoloration of stainless steel and

plastics if allowed to sit for a long

period. Use the Rinse Only cycle

or rinse by hand if not operating

dishwasher at once.

• Mixing stainless steel and silver utensils

in silverware basket can cause pitting of

the stainless steel blades. Avoid mixing

stainless steel and silver.

Water in Bottom of Tub

• Water left in the tub bottom after the

cycle is complete is not normal. If

water remains in the bottom of the tub,

the dishwasher may not be draining

properly. (See Dishwasher Does not

Drain Properly).

Cycle Takes a Long Time

• The cycle may have been automatically

lengthened to reach key temperatures

due to some factor such as a cool water

supply or a large load of dishes.

• Delay Start option may have been

selected.

• Choose lower temperature options to

shorten the cycle.

• Cycles that are soil-sensing adjust

automatically to assure a good wash

- heavier soils will elicit a longer cycle

response.

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove

the stains by hand washing in a solution

of 1/2 cup (120 ml) bleach and one quart

(1L) of warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow

or brown ﬁ lm. A special ﬁ lter installed

in the water supply line will correct this

problem. (See Removing Spots and Film).

Etching

• Using too much detergent especially in

soft or softened water causes damage

that looks like a ﬁ lm but cannot be

removed.

• Adjust the amount of detergent based

on the water hardness. (Check Detergent

Chart).

• Lower the water temperature by selecting

one of the lower temperature options.

Detergent Left in Cups

• Detergent may be old. Discard and use

fresh detergent.

• Be sure the dish load doesn’t block spray

from entering the detergent cup.

• Check to see if cycle has been completed.

• Make sure items do not prevent the

detergent dispenser from opening.

Dishwasher Won’t Fill

• Assure the water supply is turned on.

• Check that the overﬁ ll protector moves up

and down freely. (See Overﬁ ll Protector

section).

BEFORE YOU CALL

Dishwasher Leaks

• Check that the door gasket is pressed

into its mounting channel, reaches to

the bottom of the tub and does not

extend beyond the end rib so as to

interfere with door closure.

• Spilled rinse aide can cause foam and

lead to overﬂ owing. Wipe up any spills

with a damp cloth.

• Check to see that the dishwasher is

level. (See Installation Instructions).

• Avoid oversudsing by using the correct

amount of detergent designed for

automatic dishwashers.

• Check to see that dishwasher is level.

(See Installation Instructions).

Normal Sounds You Will Hear

• Normal sounds include water ﬁ ll, water

spray, draining and motor sounds.

• There is a noticeable change in sound

when the wash action switches between

the lower and middle spray arm. This

is normal since each spray arm has its

own sound.

• It is normal for the dishwasher to pause

(no sound) when the wash action is

switching between the lower and middle

spray arms.

Dishwasher Won’t Run

• Check to see if circuit breaker is tripped

or if a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly. (See

Operating Instructions).

• Is dishwasher set for Delay Start Option.

• Make sure door is closed and latched.

• Make sure START/CANCEL pad is pressed

after the cycle has been selected.

Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste

disposer, make sure the disposer is

empty.

• Assure the knockout plug has been

removed from inside the food waste

disposer inlet.

• Assure the drain hose isn’t kinked.

• Make sure cycle is complete, not in a

pause.

• Assure the glass trap is maintained and

installed properly assuring no clogs (See

Care and Cleaning).

Stains on Tub Interior

• Washing large amounts of dishware with

tomato based soil can cause a pink/

orange appearance. This will not affect

performance and will gradually fade over

time. Pre-rinsing or using the Rinse Only

cycle will reduce the chance of staining.

Using no heat dry option will lessen

staining.

Dishwasher has an Odor

• Soiled dishes left in dishwasher too long

can create an odor. Use Rinse Only

cycle.

• There will be a “new” smell when ﬁ rst

installed. This is normal.

• Check to see if unit is draining properly.

(See Dishwasher Does Not Drain

Properly).

Removing Spots and Film

Hard water can cause lime deposit buildup

on the interior of the dishwasher. Dishes

and glasses may also get spots and ﬁ lm

for a number of reasons. (See Glassware/

Flatware Spotted or Cloudy section). To

remove buildup, and ﬁ lm, clean using the

following instructions:

1. Load clean dishes and glasses in

normal manner. Do not load any

metal utensils or silverware.

2. Do not add detergent.

3. Select the NORMAL WASH cycle.

Close the door. Press START/CANCEL

pad.

4. Allow dishwasher to run until it starts

the second water ﬁ ll (approximately 8

minutes).

5. Open the door, pour 2 cups of white

vinegar into the bottom of dishwasher.

6. Close the door and allow cycle to

ﬁ nish.

Opening the door during cycle

• If the dishwasher door is opened while

the unit is running, the START/CANCEL

pad must be pressed and the door shut

immediately to return the unit to the

selected cycle and option, this must

happen within 10 minutes for the unit to

continue the cycle.

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Crosley will pay all costs for repairing or replacing any parts of this appliance that prove to

be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions

If You Need Service

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside

the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air ﬁ lters, water ﬁ lters, other

consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the ﬁ nish of appliance or home incurred during installation, including but not

limited to ﬂ oors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Crosley parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, ﬁ res, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,

INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE

YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH

AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS

WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO

NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,

OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR

EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL

RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by

Crosley Corporation. In Canada, your appliance is warranted by Crosley Canada Corp. Crosley

Corporation authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Crosley Corporation

or an authorized service company. Product features or speciﬁ cations as described or illustrated are

subject to change without notice.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty

period should service be required. If service is performed, it is in your best interest to obtain

and keep all receipts. Service under this warranty must be obtained by contacting Crosley at the

addresses or phone numbers below.

FOR WARRANTY INFORMATION CONTACT:

USA 1.800.944.9044

Canada 1.866.213-9397

FOR PRODUCT INFORMATION CONTACT:

336.761.1212

Crosley Corporation

111 Cloverleaf Drive, Suite 200

Winston-Salem, NC 27103

CROSLEY

www.Crosley.com

TABLE OF CONTENTS

www.crosley.com USA and Canada 1-336-761-1212

Mesures de sécurité importantes ...............18

Enregistrement de Produit ........................19

Caractéristiques de Lave-Vaisselle ..............20

Fonctionnement de L’appareil ............... 21-22

Préparation et Chargement

de La Vasisselle ................................... 23-25

Distributeur et Détergents .........................26

Facteurs qui Affecte le Rendment ..............27

Entretien et nettoyage ..............................28

Solutions aux Problémes Usuels ...........29-31

Garantie .................................................32

Tout à propos de

l'utilisation

et l'entretien

de votre Dishwasher

Crosley

MESURES DE SÉCURITÉ IMPORTANTES

AVERTISSEMENT

Ce pictogramme vise à vous avertir de

situations dangereuses susceptibles de

causer des blessures graves, des br

ûlures,

un incendie ou des chocs électriques.

AVERTISSEMENT

Pour reduire les risques d’incendie, de choc

electrique ou de blessures en utilisant votre

lave-vaisselle, suivez les precautions qui

s’imposent, incluant celles qui suivent.

• N’utilisez votre lave-vaisselle que selon

les instructions incluses dans ce guide

d’entretien et d’utilisation.

• Les instructions contenues dans le présent

guide d’entretien et d’utilisation ne visent

pas à couvrir toutes les situations qui

pourraient se présenter. Faites preuve de

sens pratique et prenez les précautions

qui s’imposent lors de l’installation,

l’utilisation et l’entretien de tout appareil

électroménager.

• NSF lave-vaisselle résidentiels certiﬁ és

ne sont pas destinés aux établissements

alimentaires autorisés.

• LE CIRCUIT ÉLECTRIQUE DE CE LAVE-

VAISSELLE DOIT

ÊTRE MIS À LA TERRE.

Lisez les instructions d’installation pour de

plus amples informations.

• Ce lave-vaisselle est conçu pour fonctionner

avec un courant résidentiel normal (120

volts, 60 hertz). Utilisez un circuit équipé

d’un fusible ou un disjoncteur de 15

ampères. Utilisez un fusible de 20 ampères

si le lave-vaisselle est connecté avec un

broyeur à déchets.

• Ne faites pas fontionner le lave-vaisselle si

tous les panneaux de carrosserie ne sont

pas correctement en place.

• Pour éviter qu’une personne puisse

s’enfermer à l’intérieur de l’appareil et/ou y

suffoquer, retirez la porte ou le mécanisme

de verrouillage de porte de tout lave-

vaisselle inutilisé ou mis aux rebuts.

• Tenez vos bébés et enfants loin du lave-

vaisselle en fonctionnement.

• Ne laissez pas vos enfants faire une

utilisation abusive, s’asseoir, grimper ou

jouer sur la porte ou les paniers du lave-

vaisselle.

• Utilisez seulement les détersifs et agents de

rinçage recommandés pour lave-vaisselle.

• Placez les détersifs et agents de rinçage

hors de la portée des enfants.

• Ne modiﬁ ez pas les commandes.

• Ne lavez pas les articles en plastique

à moins d’indication contraire sur les

étiquettas. S’il n y à aucune indication à cet

effet vériﬁ ez avec le fabricant. Les articles

non recommandés pour être lavés au lave-

vaisselle risquent de fondre et de créer un

reisque d’incendie.

• Si le lave-vaisselle vidange dans un broyeur

à déchets, assurez-vous que ce dernier

est complètement vide avant de mettre en

marche le lave-vaisselle.

AVERTISSEMENT

Lire toutes les instructions avant d’employer

cet appareil:

• Débranchez l’alimentation électrique au lave-

vaisselle avant d’entreprendre tout travail

d’entretien ou de réparation.

• Pour ranger les articles dans le lave-

vaisselle:

• Ranger les couteaux et articles

pointus pour qu’ils ne risquent pas

d’endommager le joint de la porte ou

la cuve.

• Placer les couteaux et articles pointus,

manches vers le haut pour réduire le

risque de coupures.

• Dans certains conditions, il est possible qu’il

se produise une formation d’hydrogène

dans la canalisation d’eau chaude in utilisée

depuis 2 semaines ou plus. L’HYDROGÈNE

EST UN GAZ EXPLOSIF. Si la canalisation

d’eau chaude n’a pas été utilisée pendant

un tel laps de temps, ouvrez tous les

robinets d’eau chaude et laissez lcouler l’eau

pendant plusieurs minutes avant d’utiliser

le lave-vaisselle. Ceci permettra d’évacuer

tout hydrogène accumulé. L’HYDROGÈNE

EST UN GAZ INFLAMMABLE. Ne fumez ou

n’allumez aucune ﬂ amme dans une telle

situation.

• Les réparations doivent être faites par un

techicien qualiﬁ é.

• Ne touchez pas l’élément chauffant pendant

ou immédiatement après l’utilisation.

• Utilisez des soins déchargement du lave-

vaisselle lorsque l’option SANITIZE a été

sélectionné. Le contenu peut être chaude

au toucher immédiatement après la ﬁ n du

cycle.

• La vapeur d’eau de l’évent peut être chaude

au toucher lorsque l’option SANITIZE a été

sélectionné. Soyez prudent et ne laissez pas

les jeunes enfants jouer autour ou toucher

la zone d’évacuation du lave-vaisselle.

• N’entreposez et n’utilisez pas d’essences

et combustibles ou d’autres produits

inﬂ ammables à proximité de cet appareil ou

de tout autre appareil électro-ménager.

Pour votre sécurité

ENREGISTREMENT DE PRODUIT

Merci de choisir Crosley

Ce & d’utilisation Le guide de soin fait parie de

notre engagement à la satisfaction du client et

de qualité u produit durant toute la duree de

via de votre nouvel appareil.

Nous regardons votre achat comme

commencement d’un rapport. Pour assurer

notre capacité de continuer de vous servir,

employer cette page pour enregistrer

l’information sur le produit importe.

_________________________________

Date D’Achat

_________________________________

Numéro De Type

_________________________________

Numéro De Série

Informations très importantes-Lisez

avant de faire fonctionner votre lave-

vaisselle!

Bruits Normaux de Fonctionnement

Ce lave-vaisselle ne génère pas le bruit

des autres lave-vaisselle-IL EST PLUS

SILENCIEUX!.

Votre lave-vaisselle avec son système de

Précision Direct

se laver à de nombreuses

améliorations à réduire le niveau sonore.

Encore, il est normal d’entendre certains de

ce qui se passe à l’intérieur. Le laver cycles

comprennent plusieurs instances de l’eau

qui pénètre dans l’unité (projection), laver le

fonctionnement d’une pompe à pulveriser de

l’eau sur la vaisselle (moteur & projection) et

de l’exode discharge le fonctionnement d’une

pompe eau sale et les sols. Les variations

dans la capacité de pompage/pulvérisations

sons sont normaux. Au cours d’un cycle, la

pompe commute on et off de nombreuses

fois, et le fonctionnemnet bascule de nouveau

et entre les armes se laver à fournir les

meilleures performances de nettoyage.

VEUILLEZ PRENDRE NOTE: que si

vous comparez ce lave-vaisselle au modèles

précédents, vous serez surpris de tout ce que

vous n’entendrez pas!

REMARQUE

ATTENTION

Risque de dommage à la propriété

Avant de démarrer le lave-vaisselle,

assurez-vous que l’eau est raccordé et

alimenté. Le non-respect de cette étape

pourrait endommager le joint de la pompe

et entraîner des fuites d’eau.

Préparatifs

1. Charger le lave-vaisselle (Voir Préparation

et chargement de vaisselle).

2. Ajouter le détergent (Voir Lave-vaisselle

Distributeur et détergents).

3. Ajouter le produit de rinçage, si necessaire

(Voir Produits de rinçage).

4. Fermer la porte à fond.

5. Sélectionner le CYCLE désirés (Voir

le tableau du cycle). Le voyant

indicateur au-dessus de la plage sera

incandescent.

6. Sélectionner les OPTIONS désirés (Voir les

options énergétiques). Le voyant indicateur

au-dessus de la plage sera incandescent.

7. Faire couler le robinet d’eau chaude le plus

proche du lave-vaisselle jusqu’à ce que l’eau

soit chaude. Fermer le robinet.

8. Pour démarrer, enfoncer le bouton START/

CANCEL.

CARACTÉRISTIQUES DE LAVE - VAISSELLE

Votre lave-vaisselle lave la vaisselle et les ustensiles en faisant gicler un mélange d’eau chaude

et de détergent à travers les bras de lavage contre les surfaces souillées. Par la suite, le lave-

vaisselle se remplit d’eau de manière a recouvrir le ﬁ ltre. L’eau est ensuite pompée à travers

le ﬁ ltre et les bras de lavage. L’eau sale chargée de particules solides est pompée par le tuyau

d’écoulement et remplacée par de l’eau propre. Le nombre de remplissages d’eau dépend du

cycle sélectionné.

Options

(*disponsible sur certains

modeles)

*Hi-Temp Wash Option (Option de

Lavage Haute - Temp

Lorsque l’option HI-TEMP WASH est

sélectionnée, le lave-vaisselle porte la

température de l’eau du lavage principal à

environ 140

F (60

C).

Les caractéristiques peuvent varier selon le modèle

Elément chauffant

Siphone de verre

Distributeur de

détergent

Protection contre

débordement

Panier à ustensiles

Pnaier inférieur

Plaque signalétique

(située sur le côté

droit de la cuve)

Panier supérieur

Ajutage et jet supérieur

Étagères à tasses

(sur quelques

modèles)

Bras de lavage

central

Bras de lavage

inférieur

Distributeur

du produit de

rinçage

Programme recommande pour un

usage normal

Le programme “Normal” avec sa conﬁ guration

d’origine (température normale et type de

séchage) fournit les meilleures performances.

Ce programme est recommandé pour une

utilisation quotidienne. ll est spécialement

adapte, pour à la fois, un remplissage maximal

et une vaisselle très sale.

NOTE

Le lave-vaisselle est programmé pour se

souvenir du dernier cycle, vous n’avez pas

à réinitialiser à chaque fois. Pour démarrer

le lave-vaisselle en utilisant le même

programme et les options sur le lavage

précédent, appuyez simplement sur le bouton

START / CANCEL.

Choix de Cycle de Lavage

Les temps de cycle sont approximatives et

varient en fonction des options sélectionnées.

L’eau chaude est nécessaire pour activer

détergent lave-vaisselle et faire fondre les sols

d’aliments gras. Un capteur automatique vériﬁ e

la température de l’eau entrant et, si elle n’est

pas assez chaud, le cycle sera lengthend pour le

chauffage automatique de l’eau dans le lavage

principal et le rinçage ﬁ nal de tous les cycles.

Cela se produit même lorsque l’option HI-TEMP

WASH a pas choisi. Lorsque HI-TEMP WASH

est sélectionnée, une température encore plus

élevée sera atteint à manipuler des charges plus

lourdes du sol.

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Modèle: CDB350NB8B

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