Maytag MFD2560HEB Mode d'emploi

M/ AG

French Door

_-16

Form No. A/O3/O4

Temperature Controls .................... 10

Fresh Food Features ................ 1 1-13

Freezer Features ............................. 13

Ice And Water ................................... 14

Part No. 12828104

www.maytag.com

.................... 17-19

Care and Cleaning ................... 20-23

Operating Sounds .......................... 24

Troubleshooting ........................ 25-27

Warranty & Service ........................ 29

Guide d'utUisation et

d'entretien ........................................ 30

Guia de uso y cuidado .................. 59

Litho U.S.A.

ImportnntSnfetyInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur. Common

sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact your dealer, distributor, service agent or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words,

Labels

This appliance is equipped with a three-prong

grounding plug for your protection against possible

electrical shock hazards. It must be plugged into a

grounding receptacle. Where a standard two-prong

wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it

replaced with a properly grounded three-prong wall

receptacle. Do not under any circumstances, cut or

remove the third (ground} prong from the power cord.

Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type

wall receptacle

ImportnntSnfetyInstructions

SAVE THESE INSTRUCTIONS

Installation

Your refrigerator was packed carefully for shipment.

Remove and discard shelf packaging and tape. Do not

remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other

heat source. If not possible, shield refrigerator with

cabinet material.

• Do not install where temperature falls below 55° F

(13° C) or rises above 110° F (43° C). Malfunction may

occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully.

Allow '/2"space at top and '/2"space behind the machine

compartment cover (located in the rear) for proper air

circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood

floors, rugs) may make your opening smaller than

anticipated.

Some clearance may be gained by using the leveling

procedure under Leveling.

Important: If refrigerator is to be installed into a recess

where the top of the refrigerator is completely covered,

use distance from floor to top of hinge cap to verify

proper clearance.

Leveling

To enhance the appearance and maintain performance,

the refrigerator should be level.

Note

• Complete any required door reversal, panel

installation and/or a water supply connection,

before leveling.

Materials Needed

• 3/8"hex head driver

• Carpenter's level

1. Remove toe grille.

• Grasp firmly and pull outward

to unclip.

2. Remove bottom hinge cover(s).

• Place the eraser end of a pencil or similar blunt

tool in the cover notch.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright

position is not possible, lay refrigerator on its back.

Allow refrigerator to sit upright for approximately 30

minutes before plugging it in to assure oil returns to

the compressor. Plugging the refrigerator in

immediately may cause damage to internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front.

• Protect outside finish of refrigerator during transport

by wrapping cabinet in blankets or inserting padding

between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or

bungee cords. Thread straps through handles when

possible. Do not overtighten. Overtightening restraints

may dent or damage outside finish.

Notch

Location

• Use slight pressure to pry the

cover loose.

• Continue to maintain

downward pressure to the

notched side of the cover while

swingmg it off.

3. Using hex head driver, turn the front adjustment

screws (A) on each side to raise or lower the front

of the refrigerator.

C C

Installation

/4. Using the hex head driver, turn each of these

adjustment screws (B) to raise or lower the rear of

the refrigerator.

5. Using the carpenter's level, make sure front of

refrigerator is '/4"(6 ram) or '/2bubble higher than

back of refrigerator and that the refrigerator is level

from side to side.

6. Turn stabilizing legs (C) clockwise until firmly

against floor.

7. Turn adjustment screws (A) counterclockwise to

allow the full weight of the refrigerator to rest on

the stabilizing legs.

8. Replace hinge cover(s).

• Position cover into the outer edge of the hinge.

• Swing the cover toward the cabinet and snap it

into place.

9. Replace the toe grille.

Note

• For proper reinstallation, ensure the "top" marking

on the interior of the toe grille is oriented correctly.

• Align the toe grille mounting clips with the lower

cabinet slots.

• Push the toe grille firmly until it snaps into place.

Door and Drawer Removal

Some installations require door/drawer removal to

transport the refrigerator to its final location.

.

2.

Unplug power cord from power source.

Remove toe grille and bottom hinge

cover(s) (see page 3).

Remove top hinge cover from

refrigerator door by removing Phillips

screw and retain screw and cover for

later use.

Unscrew %6"hex head screws from

top hinge to remove hinge and retain

all screws for later use.

Lift right side refrigerator door from " "

center hinge pin. Remove door

closure from center hinge pin on

the right side and retain for later

use.

Disconnect wire harness on top

of left side refrigerator door top

hinge.

Release two-pin connector by

pressing junction point with a

flat blade screwdriver or

fingernail.

Green ground wire remains

attached to the hinge.

Unscrew 6/,_..hex head screws from

top hinge to remove hinge and retain

for later use.

Lift left side refrigerator door, along

with top hinge, from center hinge pin.

Remove center hinge pin with a _/,_..

hex head driver and retain hinge pin

for later use.

Remove Phillips screws to remove

right and left hinges and retain all

screws for later use.

Remove both stabilizing brackets

with %" hex head driver and retain

screws for later use.

right

stde

door

closure

Installation

Pullout Freezer Drawer

To Install:

1. Pull both rails out to full

extension.

2. While supporting door front,

hook supports into tabs

located on inside of rail.

3. Lower door front into

final position.

To Remove:

1. Pull drawer open to full extension.

2. Pull upper basket out to full extension and lift out

to remove.

.

4.

Lift lower basket straight up and out to remove.

On each side rail is a

basket cradle with two snap

attachments. To release

each cradle, unlatch the

snaps by pushing them

inward, away from the side

rail system. Lift the cradles

off of the rails.

.

Lift top of drawer front

to unhook supports

from rail system. Lift

door front out to

remove.

4. Place the basket cradles back onto the side rails.

Align snaps with the slots on the side rails and

press each snap towards the rail until it clicks.

5. With rails pulled out to full extension, set the

basket straight down into the basket cradles.

Basket cradle

snap attachments

6. Slide upper basket into freezer. Make sure that rear

of basket hooks behind rail catch.

Installation

Door ReinstaHation

1. Install hinge assemblies:

Install top hinge loosely with %_"hex head

screws.

Install center hinge with Phillips

screws.

2. Place hinge side of refrigerator door

on center hinge pin.

3. While holding refrigerator door

upright, tighten down top hinge

with -%_"hex head ddver.

/4. Reconnect two-pin connector.

5. Replace top hinge cover&

3. Ensure the handle clips are

positioned slightly above the

door tabs.

4. Rotate the handle so that the

handle is flat against the door.

5. Push the handle down against the

upper door tab just enough to

allow it to hang unsupported.

i

Handle

Door

Tab

If not installed, the handle is located in the interior of

the fresh food section or attached to the back of your

refrigerator.

Remove and discard handle packaging and tape.

Front Mount Handle

Materiams Needed

Gloves to protect hands

Phillips screwdriver

Plastic door removal card (or h2" thick plastic card},

retain the card

Attach E×tensions to Handle:

__-J

1. Align handle and //

j'.

extension as shown. _,,_X .J/

2. Place extension in _,_-:--_,_Y-

handle opening. --\_\_._: "

3. Apply slight pressure X

to both sides of the extension piece.

4, Slide extension until [t stops on inside edge of

handle,

To Unstall:

1. The handles are to be oriented

as shown.

2. Align front mount door handle

clip with the door tabs.

Align bottom of handle with lower

door tab. Press upper handle end to

door surface and firmly grasp lower

end of handle. Gently slide handle

upward until bottom of handle

settles on door surface, then

reverse direction, sliding downward

to almost engaging tab with clip.

Grasp the handle firmly and slide

down until it clicks. The audible

click indicates fastening clips are

securely interlocked.

To Remove:

1. Flex the handle away from the door

panel. Simultaneously place door

handle removal card underneath

the base of the lower handle. Insert

the card to the line or until it stops.

2. Grasp the lower part of the handle

firmly and lift to remove.

Installation

Freezer Handle

Materials Needed

• Gloves to protect hands.

• Phillips screwdriver.

• Plastic handle removal card (or '/_2"thick plastic

card). Retain the card.

Notes

• There is a slight curve to

the freezer handle.

• For proper installation, be

sure handle is oriented as

shown.

To Install:

1. Align door handle clips slightly to the left of the

tabs attached to the freezer door.

2. Rotate the handle so the left base is flat against

the door.

Handle Door

While firmly supporting the left handle base against

the door, align the right base of the handle with the

right tabs that are attached to the door.

Now, while firmly holding the handle at the left and

right bases, gently slide the handle towards the

right until the right base settles in. The handle

should now be flat against the face of the freezer

door at both the left and right bases.

With hands still firmly keeping the handle flat

against the freezer door, you may have to reverse

directions momentarily to assure clip/tab

engagement. Then firmly slide the handle to the

right until it clicks. The audible "click" indicates

that the fastening clips are securely interlocked.

To Remove:

At the right end, flex the handle base away from

the surface of the freezer drawer. Simultaneously

slide the door handle removal card that came with

your refrigerator under the right side base of the

handle. Slide the card to the line indication or until

it stops, which will be approximately 1'f2".

With both hands, firmly grasp the handle towards

the right base.

Slide towards the left, lift and remove from the

surface.

3. Push the left handle

base against the left

door tab and slightly

to the right, just

enough to allow it to

hang unsupported.

Installation

Connecting the Water Supply

Materials Needed

• Y4"outer diameter flexible copper tubing

• Shut-off valve (requires a X" hole to be drilled into

water supply line before valve attachment)

• Adjustable wrench

• '/_"hex nut driver

Note

• You should only use copper tubing for installation.

Plastic is less durable and can cause damage.

• Add 8'

supply

to tubing length needed to reach water

for creation of service loop.

Create service loop with copper

tubing (minimum 2' diamete0.

Avoid kinks in the copper tubing

when bending it into a service

loop. Do not use plastic tubing.

2' diameter

minimum

.

3.

Remove plastic cap from water valve inlet

port.

Place brass nut (A) and sleeve (B)

on copper tube end as illustrated. A

Reminder: Do not use an old

sleeve. The nut and sleeve are

provided in the use and care

packet.

Place end of copper tubing into water

valve inlet port. Shape tubing slightly. Do

not kink - so that tubing feeds straight

into inlet port.

5. Slide brass nut over sleeve and screw nut

into inlet port. Tighten nut with wrench.

[MPORTANT: Do not overdghten. Cross

threading may occur.

Pull on tubing to confirm connection is

secure. Connect tubing to frame with

water tubing clamp (C) and turn on

water supply. Check for leaks and

correct if necessary. Continue to

observe the water supply connection

for two to three hours prior to moving

the refrigerator to its permanent

location.

7. Monitor water connection for 24 hours. Correct

leaks, if necessary.

Installation

Opening and Closing Your

Fresh Food Doors

Your new refrigerator is uniquely designed with two

fresh food doors. Either door can be opened or closed

independently of one another.

There is a vertically-hinged section on the left fresh

food door. When the left door is closed, the hinged

section automatically forms a seal between the two

doors when both doors are closed.

When the left door is opened, the hinged seal

automatically folds inward so that it is out of the way.

TemperatureControls

Touch Temperature Controls

The controls are located at the top front of the

refrigerator compartment.

Control

I

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the @ or _ pads adjusts the controls to

the desired setting.

• The temperature control range for both

compartments is 1 through 7 (coldest).

• Initially set the refrigerator control on 4.

• Initially set the freezer control on 4.

• Let the refrigerator run at least 8 to 12 hours before

adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be

warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the

cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

Adjusting the Controls

24 hours after adding food, you may decide that one

or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 17

for instructions on checking compartment

temperature.

• Except when starting the refrigerator, do not change

either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

• Changing either control will have some effect on the

temperature of the other compartment.

Temperature Control Guide

Refrigerator too warm

Refrigerator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Set the refrigerator control

to next higher number by

pressing the _ pad.

Set the refrigerator control

to next lower number by

pressing the G pad.

Set the freezer control to

next higher number by

pressing the D pad.

Set the freezer control to

next lower number by

pressing the_ pad.

Press the refrigerator or

freezer @ pad until a dash

(-) appears in the display.

Energy Saver Switch (select models)

Off - The refrigerator uses more energy when this

switch is off, because a heater located in the hinged

seal section of the door is running. This heater helps

prevent condensation formation on the exterior of the

hinged seal. Turn the energy saver switch OFF when

the environment is warm and more humid or if

moisture is noticed on the door exterior.

• On - This setting saves energy by not using the

heater. Turn the energy saver switch ON when the

environment is less humid.

10

FreshFoodFeutures

Shelves

Your refrigerator has Spill-Catcher TM Glass Shelves.

The shelves have a spill retainer edge which allows for

easier clean up and some are equipped with a slide

out feature. To slide out, grasp the front of the shelf

and pull forward. Push in the shelf to return to the

original position.

To Remove a Shelf:

• Slightly tilt up the front and lift up

the rear of the shelf, then pull the

shelf straight out.

To Lock the Shelf Into Another

Position:

• Tilt up the front edge of the shelf.

• Insert the hook into the desired frame openings and

let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

Elevator TM Shelf (select models)

The Elevator TM Shelf is equipped with a spill-retaining

edge and the EasyGlide TM slide-out feature. It can be

adjusted up or down without unloading.

To Slide Out Elevator TM Shelf:

• Grasp the front of the shelf and pull forward.

• Push the shelf in to return to original position.

To Adjust the Elevator TM Shelf:

• Pull out the knob on the crank handle.

• Rotate the crank clockwise to raise the shelf, and

counterclockwise to lower the height of the shelf.

To Remove Elevator TM Shelf:

• Completely unload the shelf and pull the shelf

forward.

Pull until the shelf stops.

Press up on the tabs located underneath its outside

edges and continue pulling forward until the shelf is

clear of the frame.

To Replace Elevator TM Shelf:

• Align the shelf to the frame and push it all the way

back. It is not necessary to press up on the tabs for

reinstallation.

In ordinary use, the Elevator TM Shelf frame assembly

does NOT require removal. Though unlikely, and not

recommended, the correct removal procedure is as

follows:

To Remove Frame Assembly:

• Unload the shelf completely.

• Slide the shelf forward about 2" and manually move

the two rear latches toward the shelf center.

• While supporting the entire shelf and frame from

underneath, lift slightly and rotate the assembly

approximately 30° to allow the rear mechanism to

clear the vertical rear side rails.

• The entire assembly can then be moved forward

and clear of the refrigerator compartment.

To Reinstall Frame Assembly:

• Reverse the removal procedure. Be sure the shelf

is in a level position. When the sliding shelf is

pushed to the rear, it will reposition the rear latches

to their correct operating position.

(style may vary)

Frame AssembNy

SmideOut Shdf

11

FreshFoodFeotures

The Crisper Top serves as the lower fresh food shelf

To Remove the Crisper Top:

• Remove crisper drawers

• Place hand under the frame to push up the glass Lift

glass out

• Lift frame from refrigerator liner rails

To Install:

• Replace frame in refrigerator liner rails

• Carefully replace glass into frame

Door Storage

Dairy Center

The Dairy Center provides

convenient door storage for

spreadabie items such as butter

and margarine. This compartment can be moved to

different locations to accommodate storage needs. To

use the dairy center, raise the cover.

To Remove:

Raise the cover, pui[ upward and tilt out.

To [nstall:

Slide the Dairy Center in and down until firmly seated

in the door liner.

Door Buckets

Door Buckets can be moved to meet storage needs

To Remove:

. Slide bucket up and pull straight out

To [nstail:

. Slide bucket in and down until

firmly seated in the door linen

Crisper Drawers

The Crisper Drawers provide a higher humidity

environment for fresh fruit and vegetable storage

Controls

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control toward the

FRUIT setting for produce with outer skins. Slide the

control toward the VEGETABLES setting for leafy

produce.

I

To Remove:

HUMIDITY CONTROLLED

• Pull drawer out to full extension Tilt up front of

drawer and pull straight out

To Install:

• Insert drawer into frame rails and push back into

place

Note

• For best results, keep the crisper drawers tightly

closed.

Temperature-Controlled Drawer

The Wide-N-Fresh TM drawer is a full-width drawer

with adjustable temperature control This drawer can

be used for large party trays, deli items, beverages or

miscellaneous items and features a divider to organize

the drawer into sections if desired

There is a temperature control which adjusts the

amount of cold air allowed into the drawee The

control is located on the right side of the drawer, under

the lid

Set the control to the higher setting _ to provide a

normal refrigerator temperature. Set the drawer on the

Iowersetting _ when a temperature colder than

the main refrigerator compartment is desired. Use the

coldest setting when storing meats.

Notes

• Cold air directed to the drawer can decrease

refrigerator temperature. Refrigerator control may

need to be adjusted.

• Do not place leafy vegetables in the drawer

Colder temperatures could damage leafy produce

To Remove Drawer:

• Lift lid Pull drawer out to full extension Tilt up front

of drawer and pull straight out

To Install Drawer:

• Push metal glide rails to the back of the refrigerator.

Place drawer onto rails and slide drawer back until it

falls into place.

continued

12

FreshFoodFeutures

FreezerFeatures

To Remove Divider:

• Pull drawer completely out and raise the front of the

divider to unhook it from the rear wall of the drawer

and lift it out.

To install Divider:

• Hook back of divider over rear wall of drawer and

lower into place

Accessories

Egg Tray

(style may vary/select models)

The Egg Tray holds a "dozen-

plus" eggs. It can be removed

to carry to a work area or to

be washed.

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack accessory fits in the

Wide-N-Fresh TM drawer or on a shelf.

Bottles or cans can be laid

crosswise, or a single bottle may

be laid in the center depression.

Upper Wire Basket

To Remove:

• Pull upper basket out to full extension and lift out to

remove.

To install:

• Slide upper basket

into freezer. Make

sure that rear of

basket hooks behind

rail catch.

Note

• Lower Freezer Drawer: See page 5 for lower

basket and complete pullout drawer instructions.

Accessories

Ice Bin

The Ice Bin provides

storage for ice.

13

I©eundWuter

Automatic Ice Maker

Connect the ice maker to the water supply as

instructed on page 8. Proper water flow and a level

refrigerator are essential for optimal ice maker

performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is

down.

• After freezer section reaches between 0° to 2° F (-18 °

to -17 ° C), ice maker fills with water and begins

operating. You will have a complete

harvest of ice approximately every

three hours.

• Allow approximately 24 hours after

installation to receive first harvest of

ice.

• Discard ice created within first 12 hours of operation

to assure system is flushed of impurities.

• Stop ice production by raising ice maker arm until

click is heard.

• Ice maker will remain in the off position until arm is

pushed down.

• The first one or two batches will probably contain

undersized and irregular cubes because of air in the

supply line.

• When the ice cubes are ejected it is normal for

several cubes to be joined together at the ends. They

can easily be broken apart. The ice maker will

continue to make ice until the supply of ice cubes

raises the ice maker arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage

pan and the water valve may click or "buzz"

occasionally.

• If the ice is not used frequently, the ice cubes will

become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in

lukewarm water. Be sure to dry the bin thoroughly

before replacing it.

• Beverages and foods should not be placed in the ice

storage bin for quick chilling. These items can block

the ice maker arm, causing the ice maker to

malfunction.

• Turn off (arm up) the ice maker when the water

supply is to be shut off for several hours.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the

ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the ice maker arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on

by lowering the ice maker arm.

To Dispense Water:

• Hold container under spout and

press dispenser pad.

Water Dispenser (select mode_s)

The Water Dispenser is located on

the left side wall of the fresh food "_7-_,!

section. This design is for cold water

dispensing only. _L

14

HaterFilter(selectmodels)

Water Filter Removal and

Installation

Replacing Water Filter

IMPORTANT: Air trapped in system may cause

water and cartridge to eject. Always dispense

water for at least 2 minutes before removing the

filter for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from

filter head.

2. Drain water from filter into sink, and dispose in

normal household trash.

3. Wipe up excess water in filter cover and continue

with Initial Installation, steps 2 through 4.

The filter should be changed at least every 12 months.

IMPORTANT: Condition of water and amount used

determines life span of water filter cartridge. If water

use is high, or if water is of poor quality, replacement

may need to take place more often.

To purchase a replacement water filter cartridge,

contact your dealer or call 1-877-232-6771 U.S.A. or

1-800-688-8/408 Canada.

The dispenser feature may be used without a water

filter cartridge. If you choose this option, replace filter

with blue bypass cap.

State of Cali%rnia

Department of Health Sel_'ices

Initial Installation

The water filter is located in the

upper right-hand corner of the

fresh food compartment.

1. Remove blue bypass cap and

retain for later use.

Water Treatment Device

Certificate Number

03- 1583

Date Issued: September 16, 2003

15

.

4.

Remove sealing label from

end of filter and insert into

filter head.

Rotate gently clockwise until

filter stops. Snap filter cover

closed.

Reduce water spurts by

flushing air from system.

Run water continuously for

two minutes through dispenser until water runs

steady. During initial use, allow about a one- to

two-minute delay in water dispersal to allow

internal water tank to fill.

• Additional flushing may be required in some

households where water is of poor quality.

At,azine .......

Lmdane

Toxaphene

Rated Service (-:apacit3': 078 _in

Conditions of Certification:

Do not use wh¢I_ _ ate: is microbiologically tmsaf¢ or with ware1 of md¢nown quah1% except that

systems certified for cyst reduction may be used on disinfected waters tha_ may coi_tain filterable

cysts¸

WmerFilter(selectmodels)

System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/rain)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F/38 ° C

Minimum Pressure Requirement ........................................35 psi/241 kPA

Minimum Operating Temperature ......................................33° F/1 ° C

Maximum Operating Pressure .............................................120 psi/827 kPA

PentaPure

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

Performance Data

Parameter

Chlorine

T&O

Particulate _*

100834/B

USEPA

MCL

Standard No. 42: Aesthetic Effects

Influent

Challenge Concentration

2.0 mg/L ± 10%

Min. Required

Reduction

50%

Influent

Average

1.88 mg/L

5,700,000 #/ml

Effluent

Average Maximum

(0.05136364 mg/[ 0.06 mg/L

30,583 #/nil 69,000 #/ml

% Reduction

Average Minimum

>9726% 96.84%

99.52% 98.94%

at least 10,000 particles/ml 85%

Parameter

Turbidity

Cysts

Asbestos

Lead at pH 6.5

Lead at pH 8.5

Mercury at pH 6.5

Mercury at pH 8.5

Atrazine

Benzene

Carbofuran

1,4-Dichlolobenzene

Lindane

Texaphene

USEPA

MCL

1 NTU_*

99.5% Reduction

99% Reduction

0.015 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

Standard No. 53: Health Effects

Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 5&OOO/L

107108fibers/L; fibers >10 nlicrometers in length

0.15 mg/L + 10%

.006 mg/L ± 10%

0.009 mg/L + 10%

0.015 mg/L ± 10%

0.08 mg/L ± 10%

.225 mg/L ± 10%

0.002 mg/L + 10%

0.015 ± 10O/o

Influent

Average

10.7 NTU

16&500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 mg/L

0.014 mg/L

0.081 mg/L

0.208 mg/L

0.002 mg/L

0.015 mg/L

Effluent

Average Maximum

0.31 NTU .049 NTU

<1 #/L <1 #/L

<1 MF/L <1 MF/L

<.001 mg/L <.001 mg/L

<.OOl mg/L <.001 mg/L

0.0003 mg/L 0.0005 mg/L

0.0008 mg/L 0.0015 mg/L

<0.002 mg/L 0.002 mg/L

0.0006 mg/L 0.0011 mg/L

<0.001 mg/L <0.001 mg/L

<0.0005 mg/L <0.0005 mg/L

0.0O0 mg/L <0.0001 mg/L

<0.001 mg/L <0.001 mg/L

% Reduction

Average Minimum

9709% 95.20%

>99.99% >99.99%

>99.99O/o >99.99%

>99.35% >9929%

>99.33% >99.29%

95.70% 90.91%

86.22O/o 75.93o/o

76,99% 75.310/o

95.71% 92.14%

98.74% 98.46%

99.76% 99.74%

98.72% 96.50%

92.97O/o 91.67%

Min. Required

Reduction

0.5 NTU

>99.95%

99%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 75 + 0.5; temp. of

68 ° + 5° F (20 ° + 3 ° C)

** Measurement in Particles/mL Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

Tested and certified by NSF International against ANSI/NSF Standards 42 & 53

in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects

Taste and Odo_ Reduction Cbenlical Reduction Unit

Chlorine Taste & Odor Lead, Atrazine, Lindane, Benzene,

Mechanical Filtration Unit Carbofuran, 1,4-DichloTobenzene,

Particulate Reduction Class 1 Mercury & Toxaphene Reduction

Mechanical Filtration Unit

Cyst, Turbidity and Asbestos Reduction

General Use Conditions

Read this Performance Data Sheet and compare the

capabilities of this unit with your actual water

treatment needs.

DO NOT use this product where water is microbic-

logically unsafe or of unknown quality without

adequate disinfection before or after the system.

System certified for cyst reduction may be used on

disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK

FOR COMPLIANCE WITH THE STATE AND LOCAL

LAWS AND REGULATIONS.

The PuriClean ®II retractable water filtration system

uses a UKF8001AXX replacement cartridge. Timely

replacement of filter cartridge is essential for

performance satisfaction from this filtration system.

Please refer to the applicable section of your Use &

Care Guide for general operation, maintenance

requirements and troubleshooting.

This system has been tested according to ANSI/NSF 42

and 53 for reduction of the substance listed above. The

concentration of the indicated substances in water

entering the system was reduced to a concentration less

than or equal to the permissible limit for water leaving

the system, as specified in ANSI/NSF 42 and 53.

16

17

FoodStorugeTips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 340-40 ° F (1°-4 ° C) with an

optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the

refrigerator. Check after 24 hours. If the temperature

is above 40° F (4° C) adjust the controls as explained

on page 10.

• Avoid overcrowding the refrigerator shelves. This

reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help

preserve the fruit and vegetable quality for longer

time periods (see page 12).

• Sort fruits and vegetables before storage and use

bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and

cabbage so the odor does not transfer to other foods.

• While vegetables need a certain amount of humidity

to remain fresh, too much humidity can shorten

storage times (especially leafy vegetables). Drain

vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or

surfaces does not occur.

• Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at

least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself. Do not

try to save individual cheese slices, soft cheese,

cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their

cartons for appropriate length of storage. Store these

foods in the original carton and refrigerate

immediately after purchasing and after each use.

Frozen Food Storage

• The freezer compartment of a refrigerator should be

kept at approximately 0° F (-18 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 2/4

hours. If the temperature is above 0° F (-18 ° C),

adjust the control as described on page 10.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight

containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped

air can cause the food to dry out, change color and

develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable

freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of

freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can

circulate freely, allowing food to freeze as quickly as

possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These

foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart on pages 18 and 19 for

approximate storage times.

FoodStorageTips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality

of the food when purchased.

_[JIWlD_

DAI RY PRODUCTS

Butter 1 month 6 to 9 months Wrap tightly or cover.

Milk and cream 1 week Not recommended Check carton date. Close tightly.

Don't return unused portions to

original container. Don't freeze

cream unless whipped.

Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.

spread and cheese food

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months 4 to 6 months Wrap tightly.

(Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down.

Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° (3).

Bananas 2 to/4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Note: Bananas will

darken when refrigerated.

Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before

refrigerating. Note: Avocados will

darken when refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F

06 ° to 21° C).

If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

18

FoodStorugeTips

19

VEGETABEES

Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.

Store in crisper.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.

cauliflower, green peas, Leave peas in pods.

lima beans, onions, peppers

Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate

in crisper.

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods

and refrigerate in the crisper.

7 to 10 days Not recommended

Carrots, parsnips, beets and

turnips

Lettuce

POUETRY and FUSH

Chicken and Turkey, whole

Chicken and Turkey, pieces

Fish

I to 2 days

12 months

9 months

2 to 6 months

Keep in original packaging for

refrigeration. Place in the meat and

cheese drawer. When freezing longer

than two weeks, overwrap with

freezer wrap.

M EATS

Bacon 7 days 1 month

Beef or lamb, ground 1 to 2 days 3 to 4 months Fresh meats can be kept in original

packaging for refrigeration.

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

When freezing longer than two

weeks, overwrap with freezer wrap.

Ham, fully cooked, whole 7 days 1 to 2 months

half 5 days 1 to 2 months

slices 3 days 1 to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks

in the meat and cheese drawer.

Pork, roast 3 to 5 days 4 to 6 months

Pork, chops 3 to 5 days 4 months

Sausage, ground 1 to 2 days 1 to 2 months

Sausage, smoked 7 days 1 to 2 months

Veal 3 to 5 days 4 to 6 months

Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa

State University

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