ZANKER ZKB7628X Manuel utilisateur
- Catégorie
- Fours
- Taper
- Manuel utilisateur
ZKB 7628
User
manual
Built-in oven
Informations à
l’intention de
l’utilisateur
Four
encastrable
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Warnings and Important Safety Information ....................................................................................................... 3
Description of the appliance ............................................................................................................................... 5
Controls .......................................................................................................................................................... 6
Before using the oven for the first time .............................................................................................................. 7
Electronic programmer ..................................................................................................................................... 8
Using the Oven ............................................................................................................................................ 12
Baking and Roasting Tables ........................................................................................................................... 15
Cleaning and Maintenance ............................................................................................................................ 17
If something is wrong .................................................................................................................................... 22
Technical Data ............................................................................................................................................... 23
Instructions for the Installer ............................................................................................................................. 24
Instructions fo Building In ............................................................................................................................... 25
Service and spare parts ................................................................................................................................ 26
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on to third
persons or sold, or if you leave this appliance behind when you move house, it is very important that
the new user has access to these user instructions and the accompanying information.
These warnings are provided for the safety of the users and those living with them. So read them
carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a qualified
person in accordance with the rules and regula-
tions in force. The individual operations for in-
stalling the appliance are described under the
instructions for the installer.
• Have the appliance installed and connected by a
qualified person with specialist knowledge, who
will carry it out in accordance with the directives.
• If any modifications to the power supply are re-
quired because of the installation, these should
also be carried out by a qualified electrician.
Operation
• This oven is designed for cooking foodstuffs; never
use it for other purposes.
• When opening the oven door during or at the
end of cooking be careful of the stream of hot air,
which comes out of the oven.
• Be very careful when using the cooker. The ex-
treme heat of the heating elements makes the
shelves and other parts very hot.
• If you should for whatever reason use aluminium
foil to cook food in the oven, never allow it to
come into direct contact with the floor of the oven.
• When cleaning the oven, proceed with care: never
spray anything onto the grease filter (if fitted), the
heating elements and the thermostat sensor.
• If is dangerous to make modifications of any kind
to this appliance or to its specifications.
• During the baking, roasting and grilling process,
the oven window and the other parts of the appli-
ance get hot, so children should be kept away
from the appliance. Take care, if connecting elec-
trical appliances to sockets near the oven, that
cables do not come into contact with hot rings or
get caught in the oven door.
• Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.
• Regular cleaning prevents the surface material
from deteriorating.
• Before cleaning the oven, either turn the power
off or pull the mains plug out.
• Make sure that the oven is in the “OFF” position,
when the oven is no longer being used.
• This oven was made as a single appliance or as
a combination appliance with electrical hotplate,
depending on the model, for single-phase con-
nection to 230 V.
• The appliance must not be cleaned with a super-
heated steam cleaner or a steam jet cleaner.
• Do not use abrasive cleaners or sharp metal scrap-
ers. These can scratch the glass in the oven door,
which may result in the shattering of the glass.
Child Safety
• This appliance is intended for use by adults. It is
dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is
working. Also, after you have switched the oven
off, it remains hot for a long time.
• This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely with-
out supervision or instruction by a responsible per-
son to ensure that they can use the appliance safely.
English
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Customer Service
• Have checks and/or repairs carried out by the
manufacturer’s service department or by a service
department authorised by the manufacturer and use
only original spare parts.
• Do not attempt to repair the appliance yourself in the
event of malfunctions or damage. Repairs carried
out by untrained persons may cause damage or
injury.
The symbol
on the product or its packaging
indicates that this product is not to be treated as normal
household waste. Instead it must be handed over to a
collection point for the recycling of electrical and electronic
equipment. The correct disposal of this product will help to
protect the environment and human health. Environment
and health are endangered by incorrect disposal. For more
detailed information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased the
product.
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Description of the appliance
1. Control Panel
2. Oven Function Control Knob
3. Thermostat Control Knob
4. Thermostat Control Indicator
5. Mains On Indicator
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6. Electronic programmer
6. Air Vents for Cooling Fan
7. Grill
8. Oven light
9. Oven Fan
10. Rating plate
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Oven accessories
Anti-tip shelf
Cake tray
Dripping pan
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Controls
Push-Pull control knobs
Some models are provided with push-pull control knobs.
These knobs can be completely sunken inside the control
panel when the oven is not working.
Oven Function Control Knob
0 The oven is off
Fan cooking
Conventional cooking
Bottom heating element
Thermal Grilling
Inner grill element only
Defrost Setting
Mains on Indicator
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to select
temperatures between 50°C and 250°.
Thermostat Control Indicator
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will remain
on until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
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Safety Thermostat
To prevent dangerous overheating (through incorrect use
of the appliance or defective components), the oven is fitted
with a safety thermostat, which interrupts the power
supply. The oven switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due to incorrect use
of the appliance, it is enough to remedy the error after the
oven has cooled down; if on the other hand, the thermostat
triggers because of a defective component, please contact
Customer Service.
The cooling fan
Cooling fan
The fan cools the oven and control panel. The fan
switches on automatically after a few minutes of cooking.
Hot air is extracted through the vents near the oven door
handle. When the oven has been switched off, the fan
may continue to run to cool the operating elements. This
is absolutely normal.
The action of the cooling fan will depend on how
long the oven has been used and at what tem-
perature. It may not cut in at all at lower tempe-
rature settings or continue to run if the oven has
only been used for a short time.
Before using the oven for the first time
To open the oven door, always hold the
handle in the centre.
Remove
all packaging, both inside and out-
side the oven, before using the oven.
Before using for the first time, the oven should be heated
up without food.
During this time, an unpleasant odour may be emitted.
This is absolutely normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to
Fan cooking .
2. Set the thermostat control knob to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for approxi-
mately 45 minutes.
This procedure should be repeated with the Conven-
tional cooking
and the grill functions for
approximately 5-10 minutes.
)
Then let the oven cool down. Then dampen a
soft cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
Before using for the first time, carefully wash
the oven accessories as well.
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Electronic programmer
1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “
”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
The oven will only work if the time of day
has been set.
However, the oven can also be operated without
any programme.
Setting the time of day
When the power supply is switched on, or after a power
failure, the “Time of day” pilot lamp
will flash on the
display.
To set the correct time of day:
1. Press button “
” or “ ”.
2. After the setting is carried out, wait for 5 seconds:
the “Time of day” pilot lamp
will go out and the
display will show the set time. The appliance is
ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the “Time of
day” function. The relevant pilot lamp will start
flashing. Then proceed as described above.
The time of day can only be reset if no automatic
function (cooking duration
or end of cooking
) has been set.
In the event of a power failure, all the settings
(time of day, programme setting or programme
in operation) will be cancelled. When the power
is restored, the numbers in the display will
flash, and the clock/timer has to be reset.
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“Cooking Duration” function
This function allows the oven to automatically switch off
at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the
cooking temperature. Press button repeatedly to
select the “Cooking Duration” function. The relevant pilot
lamp
will start flashing. Then, proceed as follows:
To set the duration time:
1. Press button “
” or “ ”.
2. After the setting is carried out, wait for 5 seconds:
the "Cooking Duration" pilot lamp will come on
and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the
oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will
start to heat again.
To cancel the duration time:
1. Press button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp
will
flash and the display will show the remaining cooking
time.
2. Press button “
” until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
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“End of cooking” function
With this function, you can set the oven to switch off
automatically when a programmed end of cooking time is
over. Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the “End of cooking” function. The relevant pilot
lamp
will start flashing. Then, proceed as follows:
To set the End of cooking time:
1. Press button “
” or “ ”.
2. After the setting is carried out, wait for 5 seconds:
the “End of cooking” pilot lamp will come on
and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
and the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the
oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will
start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of
cooking” function. The relevant pilot lamp
will
flash and the display will show the programmed
End of cooking time.
2. Press button “
” until the display shows the
current time of day. The programmer will beep and
the pilot lamp will go out.
“Cooking duration” and “End
of cooking time” combined
The functions “Cooking duration” and “End of cooking
time” can be used simultaneously to set the oven to switch
on and off automatically at a later time.
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How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for about
5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no
other functions have been set.
1. With the “Cooking duration” function (carry out
the cooking duration setting as described in the
relevant chapter) set the duration time. Then, press
button : the display will show the programmed
setting.
2. With the “End of cooking time” function
(carry
out the End of cooking setting as described in the
relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on
and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed
period, but the oven will remain on, if it is in use.
To set the minute minder:
1. Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp
will
start flashing.
2. Then, press button “
” or “ ”(maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds:
the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp will start
flashing and an acoustic alarm will be heard. To
switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp will
flash and the display will show the remaining time.
2. Press button “
” until the display shows “0:00”.
After 5 seconds the pilot lamp will go out and the
display will revert to the time of day.
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Using the oven
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam or
heat to release.
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in
the shelf runners.When food is heated, steam is
created, like in a kettle. When the steam comes
into contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the empty
oven for 10 minutes.
We recommend you wipe the water droplets away after
every cooking process.
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
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Conventional Cooking
- The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise
the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium
or polished steel trays reflect the heat away and
give less base browning.
- Always place dishes centrally on the shelf to ensure
even browning.
- Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
- Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.When using this setting, heat
comes from both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require extra
base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional oven
1. Turn the oven function control knob to the required
cooking function .
2. Turn the thermostat control knob to the required
temperature.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
Grilling
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
Thermal grilling
Turn the oven function control knob to position and
regulate the thermostat to the temperature required.
This function offers an alternative method of cooking
food items, normally associated with conventional
grilling. The grill element and the oven fan operate
alternately, circulating hot air around the food.
When using this function, select a maximum
temperature of 200°C.
Fan cooking
- The food is cooked by means of preheated air force
blown evenly round the inside of the oven by a fan
set on the rear wall of the oven itself.
- Heat thus reaches all parts of the oven evenly and
fast and this means that you can simultaneously
cook different types of foods positioned on the various
oven shelves . Fan cooking ensures rapid elimination
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On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is to be
well done on the outside but remain medium or rare
inside, must be roasted at a higher temperature (200°C-
250°C).
White meat, poultry and fish, on the other hand, require
a lower temperature (150°C-175°C). The ingredients
for a sauce or gravy should only be added to the roast-
ing pan right at the beginning if the cooking time is short.
Otherwise add them in the last half hour.
You can use a spoon to test whether the meat is cooked:
if it cannot be depressed, it is cooked through. Roast
beef and fillet, which is to remain pink inside, must be
roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert the
roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the
meat juices do not run out.
To reduce the build up of smoke in the oven, it is recom-
mended to pour a little water in the roasting pan. To
prevent condensation forming, add water several times.
The plates can be kept warm in the oven at minimum
temperature until serving.
Caution!
Do not line the oven with aluminium foil
and do not place a roasting pan or baking
tray on the floor, as otherwise the oven
enamel will be damaged by the heat build-
up.
Cooking times
Cooking times can vary according to the different com-
position, ingredients and amounts of liquid in the indi-
vidual dishes.
Note the settings of your first cooking or roasting experi-
ments to gain experience for later preparation of the
same dishes.
Based upon your own experiences you will be able to
alter the values given in the tables.
of moisture and the dryer oven environment stops
the different aromas and flavours from being
transmitted from one food to another.
- The possibility of cooking on several shelf heights
means that you can cook several different dishes at
the same time and up to three tins of biscuits and
mini pizzas to be eaten immediately or subsequently
deep frozen.
- Naturally the oven can also be used for cooking on
just one shelf. In this case you should use the
lowest set of runners so that you can keep an eye
on progress more easily.
- In addition, the oven is particularly recommended
for sterilizing preserves, cooking home-made fruit in
syrup, and for drying mushrooms or fruit.
Defrosting
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven.
Ensure the thermostat control knob is in the
OFF position.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is necessary
to preheat the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking time
has elapsed.
Shortcrust pastry is baked in a springform tin or on a tray
for up to 2/3 of the baking time and then garnished before
being fully baked. This further baking time depends on
the type and amount of topping or filling. Sponge mixtures
must separate with difficulty from the spoon. The baking
time would be unnecessarily extended by too much
liquid.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, a shelf level must be left
free between the trays.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, the trays must be swapped
and turned around after about 2/3 of the baking time.
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Baking and Roasting Table
Conventional Cooking - Fan cooking
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
TYPE OF DISH
Conventional Cooking Fan Cooking
temp °C
temp
°C
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Cooking times
in minutes
NOTES
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
temp.°CPieces g.
Quantity Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements.
Thermal grilling
TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)
(gr.) level lower upper
side side
Rolled joints
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
With thermal grilling select a maximum temperature of 200°C.
°C
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Before cleaning switch the oven off and
let it cool down.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
Important: Before carrying out any cleaning operation,
the appliance must be disconnected from the power
supply.
To ensure a long life for your appliance, it is necessary to
perform the following cleaning operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a soft
cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from lemons,
plums or similar) can however leave permanent, dull,
rough marks on the surface of the enamel. However
such marks in the brightly polished surface of the enamel
does not affect the operation of the oven. Clean the oven
thoroughly after every use. This is the easiest way to
clean dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Cleaning and Maintenance
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm water
to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
DO NOT clean the oven door while the
glass panels are warm. If this precaution
is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
18 electrolux
18
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W / 25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover and restore the electrical supply.
Oven Shelves and Shelf Supports
The shelf support rails on the left and right hand
sides of the oven can be removed for cleaning the
side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven
wall and then unhitch at the back (1, 2).
Fitting the shelf support rails
To install, first reattach the rails at the back, then put
them into position at the front and press them into
place (3).To clean the shelf support rails, soak in
warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
1
2
3
electrolux 19
19
The oven door
The oven door consists of two panes of glass. The oven
door can be disassembled and the internal panes can be
removed to make cleaning easier.
Important - Remove the oven door before
cleaning it. The oven door could abruptly
close if you try to remove the internal panes
of glass when the door is still assembled.
To do so, proceed as follows.
1) open the door fully;
2) locate the two door hinges (Fig. 1);
3) lift and turn the levers on the two hinges (Fig. 2);
4) hold the door by the side edges and close it slowly but
not COMPLETELY (Fig. 3);
5) pull the door forward, removing it from its seat (Fig. 3);
Fig. 1
Fig. 2
Fig. 3
)
20 electrolux
20
6) place the door on a stable surface (Fig. 4) protected by
a soft cloth to prevent the handle surface from being
damaged;
7) release the locking system to remove the internal
panes of glass (Fig. 5);
8) turn the 2 fasteners 90° and extract them from their
seats (Fig. 6);
9) gently lift and carefully take off the uppermost pane
marked by a decorative frame on 4 sides (Fig. 7).
Clean the oven door with lukewarm water and a soft cloth.
Do not use products such as scouring pads, steel wool,
abrasive sponges or acids because they could damage
the special heat-reflecting surface of the internal panes of
glass.
After cleaning, reassemble the panes in the door and then
the oven door, following the procedure described above
in reverse. Make sure you reposition the panes correctly.
To perform this operation correctly, proceed as follows:
- the decorated internal pane with a frame on the 4 sides
must be reassembled so that the screen-printing is facing
outwards. The side of the pane of glass is correct if you
do not feel any roughness near the screen printing when
you pass your fingers over the surface.
Fig. 5
Fig. 6
Fig. 4
90°
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ZANKER ZKB7628X Manuel utilisateur
- Catégorie
- Fours
- Taper
- Manuel utilisateur
dans d''autres langues
- English: ZANKER ZKB7628X User manual
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ZANKER ZKB7628X Manuel utilisateur
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