Magic Chef MCCGF40A-P Manuel utilisateur

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PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR COMMERCIAL

GAS FRYER AND KEEP IT FOR FUTURE REFERENCE.

Commercial Gas Fryer

User's Manual

Model MCCGF40 / MCCGF40-P / MCCGF50 /MCCGF50-P / MCCGF70 / MCCGF70-P

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PRODUCT REGISTRATION

Thank you for purchasing a Magic Chef Commercial product. The first step to protect your new product is to complete the

product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.

2. Registering your product will allow for more efficient warranty service processing when warranty service is required.

3. Registering your product could act as your proof of purchase in the event of insurance loss.

Once again, thank you for purchasing a Magic Chef Commercial product.

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CONTENTS

PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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PRECAUTIONS

EXPLANATION OF SYMBOLS

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user

manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions

discussed in this user manual cannot cover all possible conditions and situations that may occur.

WARNING: If information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death. DO NOT store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

WARNING: Gas Leak

• Gas leaks cannot always be detected by smell.

• Gas suppliers recommend that you use a gas detector approved by UL or CSA.

• For more information, contact your gas supplier.

• If a gas leak is detected, follow the “What to Do If You Smell Gas” section below.

WARNING: What to Do If You Smell Gas

• DO NOT try to turn on any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phones in home.

• Immediately call your gas supplier from a phone outside of the building. (Ex: Go to a neighbor’s to call your

gas supplier or fire department.)

• If the gas supplier cannot be reached, call the fire department.

• Installation and service must be performed by a qualified installer or service agency.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using gas appliances, basic safety precautions should be followed, including the following.

1. Read all instructions before using the appliance.

2. The appliance must be installed in accordance with required codes:

• In the United States:

State and local codes, or in the absence of local codes:

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).

Copies may be obtained from The American Gas Association Accredited Standards Committee

Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1

Batterymarch Park, Quincy, MA 02169-7471.

NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the

National Fire Protection Association, Batterymarch Park, Quincy, MA.

• In Canada:

Local codes:

CAN/CSA-B149.1 Natural Gas Installation (latest edition).

CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas

Association 178 Rexdale Blvd., Etobicoke, Ontario Canada M9W 1R3.

3.

WARNING: If you smell gas, please keep away from fire. DO NOT light up any device or touch an electric

switch. DO NOT use any phone in the building. Close the main gas valve immediately and call a professional

service technician to check the unit.

4.

CAUTION: High temperatures may cause scalding. DO NOT touch the appliance surface with hands

directly due to high temperature during or after operation.

5. Installation and maintenance should only be performed by certified professionals. Improper installation

could result in serious harm or death and may void your warranty.

6. Any self-modification, improper installation, adjustment or maintenance can lead to property loss and/or

casualty. Please contact the manufacturer or a service technician for any adjustments or maintenance, and

have the work done by a trained & qualified person.

7. DO NOT dismantle or modify the device. Any modification may result in casualty and void the warranty.

8. Remove packing materials and check fryer for damage. If you have any questions or if there are any

problems, call for service and DO NOT use the item. Keep packing material away from children.

9. The appliance should only be used with low-pressure gas regulating valves. Use of other regulating valves

may lead to loss and casualty.

10. DO NOT place the appliance near any liquid, gas or object that is flammable or explosive.

11. If the appliance is placed near walls, partitions, kitchen furniture, etc., be sure that they are made of non-

combustible heat resistant materials, and follow all fire regulations.

12. The appliance should be installed in a well-ventilated area with exhausting facilities to ensure that any

gases produced are properly vented.

13. This appliance should not be operated by anyone that is not able to follow proper safety procedures or

does not have experience with this type of equipment, unless under close supervision.

14. Keep children away from the device.

15. Operating by the appliance incorrectly or improper maintenance may lead to gas leakage or deflagration.

The manufacturer is not responsible for fire or accidents resulting from by improper operation or

maintenance.

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16. DO NOT put any flammable objects or materials on or near the burners.

17. When first using, it may take a little longer to light due to the air existing in the new pipe. If the pilot

cannot be lit, turn off the gas supply for 3 – 5 minutes to prevent deflagration.

18. ALWAYS turn off when not using.

19. This device is for commercial use only, not for use in any other application.

20. This product is a commercial machine that needs to be operated by trained cooks and is not intended for

home use.

21. DO NOT put any heavy objects onto the appliance. Abnormal operation may cause damage.

22. DO NOT put any object in the exhaust vent. Doing so may block the gas flue and cause harm.

23. DO NOT damage the control panel with hard or sharp objects.

24. DO NOT spray water at the appliance. Clean the stainless steel surface regularly to prevent damage caused

by rust and chemical reactions.

25. Keep this manual. When passing on/selling the device to a third party, the manual must be handed over

along with the device. All users must operate the device complying with the user’s manual and related

safety guidelines.

26. The manufacturer is not responsible for fire or accidents resulting from by improper operation or

maintenance.

READ AND FOLLOW THIS

SAFETY INFORMATION CAREFULLY

SAVE THESE INSTRUCTIONS

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SPECIFICATIONS

Model Size of Orifice

Dimensions

(H x W x D)

Net Weight BTU/Hr.

Number of

Heat Tubes

MCCGF40 NP #39 (2.5mm)

47.1” x 15.5” × 30.3”

1196 x 394 × 770 (mm)

136.7 lbs.

(62.0 kg)

90000 3

MCCGF40-P Propane #52 (1.6mm)

MCCGF50 NP #39 (2.5mm)

47.1” x 15.5” × 30.3”

1196 x 394 × 770 (mm)

147.7 lbs.

(67.0 kg)

120000 4

MCCGF50-P Propane #52 (1.6mm)

MCCGF70 NP #39 (2.5mm)

47.1” x 21.0” × 30.3”

1196 x 533 × 770 (mm)

176.4 lbs.

(80.0 kg)

150000 5

MCCGF70-P Propane #52 (1.6mm)

Figure 1

a. 47.1” (1196 mm)

b. 15.5” (394 mm)

c. 30.28” (769 mm)

d. 47.1” (1196 mm)

e. 21.0” (533 mm)

f. 30.28” (769 mm)

▲ Model MCCGF40 & MCCGF50 ▲ Model MCCGF70

a

c

b

d

f

e

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INSTALLATION INSTRUCTIONS

TRANSPORTATION AND STORAGE

During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The

equipment should be stored in a well ventilated warehouse without corrosive gas. If it needs to be stored outside

temporarily, make sure it does not come in contact with rain.

UNPACKING

This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation

company assumes full responsibility for safe delivery. Immediately after unpacking the fryer, check for possible

shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of

delivery.

Check that the following have been included:

• Crumb Rack

• Basket Hanger

• Adjustable Legs (4)

• Drain Pipe Extension

• Twin Fry Baskets (2)

• Manual and Warranty

DO NOT use the door or its handle to lift.

INSTALLATION NOTE

Before installing, verify that the type of gas (natural or propane) matches the specifications on the data plate,

which is located on the back or side of the appliance. Make sure the device is configured for the proper elevation.

Record your model and serial numbers for future reference in the space provided below. This information can be

found on the data plate.

Model No: _____________________________________ Serial No: ____________________________________

1. Installation should be performed by certified technicians.

2. Before installation, remove the outer plastic film if present and wipe off any residue on stainless steel with

a cloth and warm water. Be sure to rinse with clean water and a towel.

3. Connection of the device should conform to provisions of gas safety, installation and usage.

4. Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device

should be performed by trained professional technicians. They should also test the cooking equipment first

and make any adjustments.

5. Check the gas type and pressure to make sure that they conform to those marked on the rating label. If

incorrect gas type or pressure is connected, DO NOT use as performance may be affected and there could

be a safety hazard. gas pressure should be set at 0.144 PSI – 0.147 PSI (4” W.C./1.016 kPa) for natural gas and

0.36 PSI - 0.37 PSI (10” W.C./2.54kPa) for propane gas. If gas supply pressure exceeds 0.5 PSI (3.5 kPa), an

additional pressure regulator must be installed.

6. According to local requirement standards and strong recommendation of the manufacturer, a gas shut-off

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valve may be needed between the gas supply pipeline and gas-pressure regulator. Whether the installation

of a gas shut-off valve has any local requirements should be judged by the gas installation professional.

7. Coat some dedicated pipe sealant for gas pipeline in all the pipe joints. The sealant should be rated for use

with and resistant to the action of gas.

8. After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use

soapy water or a specific leak detector (spray). DO NOT use open flame.

9. When first started, it may take a little longer to light due to the air existing in the new pipeline. If it doesn’t

light up, turn the ignition switch off for 3min to allow any gas to exhaust before trying again to prevent

from deflagration.

10. This appliance should be installed on a stable, level and non-combustible surface (e.g. cement, ceramic tile,

terrazzo or metal surface). Check all local regulations. Make sure to leave clearance for proper ventilation.

11. The device should only be used when the legs are installed correctly and the item is stable and level.

12. This device should only be used in a non-combustible area.

13. The appliance should have a minimum clearance of 6” (15 cm) on both sides and in back, and a minimum of

16” (41cm) between the fryer and any source of open flame.

14. The installation should allow for proper air flow for combustion and should not block exhaust and

ventilation. ALWAYS follow all regulations regarding venting and exhaust.

15. Make sure the exhaust does not interfere with the air intake of the device.

16. After installation, level the device and keep stable. DO NOT move or tilt the device during operation.

NOTE: DO NOT block or interfere with the ventilation needed during normal operation.

NOTE: The fryer must be restrained or installed in a manner that prevents tipping and splashing of hot liquid.

The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing

the fryer in an alcove, or by separate means such as adequate ties.

LOCATION

• Install fryer in an area with sufficient air supply for gas combustion at fryer burners.

• DO NOT obstruct the flow of combustion and ventilation air.

• Provide adequate clearance for air openings into the combustion chamber.

• DO NOT permit fans to blow directly onto fryer.

• Avoid wall-type fans, which create cross-currents within a room.

• Avoid open windows next to sides or back.

FLUE CONNECTION

• Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15 cm)

beyond fryer on both sides.

• Clearance above the fryer should be adequate to remove gas and grease vapors efficiently.

• An 18” (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood

venting system.

• Never make flue connections directly to the fryer.

• DO NOT obstruct the flow of the gases from the appliance.

• Proper air balance should be maintained in the room.

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TESTING THE GAS SUPPLY PIPING SYSTEM

• When test pressures exceed 0.5 PSI (3.5 kPa), the fryer and its individual shutoff valve must be disconnected

from the gas supply piping system.

• When test pressures are 0.5 PSI (3.5 kPa) or less, the fryer must be isolated from the gas supply piping

system by closing its individual shutoff valve.

LEVELING THE FRYER

• Check the level of the fryer front-to-back and side-to-side after gas connections have been made by placing

a bubble level on top of the fryer. Adjust the leveling legs as needed to level the fryer.

• After moving into the final position, check again that the unit is level using a bubble level.

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OPERATING INSTRUCTIONS

WARNING: Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

WARNING: Spilling hot oil can cause severe burns. DO NOT move fryer without draining all frying compound

from the tank.

CLEANING BEFORE USE

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the

manufacturing process.

Before any food preparation, thoroughly wipe protective oil from all surface parts and the tank interior with hot

soapy water to remove any film residue and dust or debris.

NOTE: DO NOT use chlorine or sulfate/sulfide cleaners.

NOTE: Wash any accessories shipped with unit.

NOTE: Rinse fryer and accessories thoroughly and drain the fryer.

NOTE: Wipe tank completely dry with a soft, clean cloth.

Figure 2

FILLING TANK WITH OIL

NOTE: Solid Shortening should NOT be

used with the fryer. Melting solid shortening

will damage the tank and void your warranty.

1. Close the drain valve.

2. Fill the fryer tank with liquid

shortening until the tank is filled

between the MIN and MAX lines. Oil

will expand when heated. DO NOT fill

passed the MAX fill line.

3. Add fresh oil as needed to maintain

the level at the MIN line.

HIGH TEMPERATURE SHUTDOWN

• If the oil becomes overheated, a

high-temperature shutoff device will

turn the gas valve off and extinguish

the pilot.

• If the fryer shuts down due to

overheating, DO NOT attempt

to relight the pilot until the oil

temperature is below 300° F (149° C).

• If an overheating situation persists,

contact the manufacturer or an

authorized service technician.

a

b

c

e

f

g

d

h

a. Fryer Tank

b. MAX and MIN Fill Level Lines

c. Heat Pipes

d. Cold Zone

e. Drain Pipe

f. Gas Valve Knob

g. Gas Supply

h. Thermostat Knob

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LIGHTING THE PILOT

1. Open the door.

2. Turn the thermostat located behind the door to the OFF position.

3. Push the gas control valve knob and turn to OFF. (See figure below, view A) Wait 5 minutes for unburned gas

to vent.

4. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).

5. While still holding the knob in, light the pilot. Continue to depress the knob for 30 seconds to one minute

until pilot remains lit when knob is released. If the pilot does not remain lit, repeat step 3 through 5.

6. Depress and turn gas control knob to ON (See figure below, view C).

7. If gas supply is interrupted, repeat steps 2 through 6.

Figure 2

NOTE: There may be some smoke at the initial startup as the result of rust prevention coatings burning off.

This is normal. Please allow at least a 15 minute burn in period before using for the first time.

TURNING ON THE FRYER

Set the thermostat knob to the desired temperature. Once the temperature is reached, the thermostat shuts off

the gas flow to the burners. The pilot remains lit, and the burners will cycle on and off as needed to maintain

temperature.

TURNING OFF THE FRYER

Turn the thermostat to the Off position. To keep the pilot lit, turn the gas valve to the “L” in Pilot. To completely

shut down the gas to the fryer, turn the gas knob to the Off position.

EXTENDED SHUTDOWN

1. Turn the thermostat knob to OFF.

2. Push in the pilot knob and turn to OFF.

3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.

4. Clean the fryer according to CLEANING.

5. Turn off the main gas shutoff valve.

BASIC FRYING INSTRUCTIONS

1. Set the desired temperature and allow oil to heat up.

2. Fry items that are about the same size together to ensure uniform cooking.

3. Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.

Gas Valve Knob - View A Gas Valve Knob - View B Gas Valve Knob - View C

Indicator Point

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4. Add fresh oil as needed.

FRY BASKET GUIDELINES

• DO NOT overfill fry baskets. (See table below for capacity)

• Carefully lower baskets into oil.

• Only turn items frying once while cooking.

• When cooking french fries or onion rings, etc., shake the basket (carefully, to avoid splattering oil) to keep

items in basket separated while cooking.

• Battered foods should be dropped carefully, one at a time, into fry basket or oil.

• If using basket, dip it first into the hot oil to prevent batter from building up on the baskets surfaces.

• When cooking is complete, remove basket or food items from oil. Hang basket on rear hanger.

FRY BASKET CAPACITY

Model

MCCGF40 MCCGF50 MCCGF70

Fry Basket Capacity

1.5 lbs. (0.7 kg) 1.5 lbs. (0.7 kg) 3.0 lbs. (1.4 kg)

EXTENDING OIL LIFE

• DO NOT salt foods over oil in the fryer.

• Use good quality frying oil.

• Filter oil a minimum of once a day.

• Replace oil if it starts to taste bad.

• Keep equipment and surrounding area clean.

• Set thermostat at proper temperature.

• Keep moisture and foreign particles off food before placing in fryer.

DRAINING THE TANK

1. Turn the thermostat to the OFF position.

2. To keep the pilot lit, turn the gas valve to PILOT.

3. Direct the drain spout into the container that you want to drain into.

4. Open the drain valve. The oil will drain into the container. When the container is full or the fryer tank is

empty, close the drain valve. Repeat this step until the fryer is empty.

5. If desired, perform the weekly clean-out as described under CLEANING.

6. Once tank is completely empty, add new oil and set thermostat to desired temperature.

DAILY FILTERING

WARNING: Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

• Filter oil at least once a day. Refer to the instructions provided with your filtering equipment.

• A cold fryer will not drain properly; ALWAYS filter oil between 250° F and 350° F (121° C and 177° C).

• The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If necessary,

use a clean-out rod to carefully stir the hard shortening to an area above the cold zone where it will melt.

• Use the tank brush to help clear sides and tubes of debris.

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CARE AND MAINTENANCE

CLEANING

WARNING: Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

WARNING: Hot oil and parts can cause severe burns. ALWAYS drain oil from fryer before moving the fryer.

NOTE: DO NOT use chlorine or sulfate/sulfide cleaners.

• Clean your fryer interior daily with the tank brush along with a damp cloth, and polish with a soft dry cloth.

If regular cleaning is neglected, grease will be burned on and discolorations may form.

• To minimize fingerprints on the stainless steel surfaces, apply a cleaner that will leave a thin oily or waxy film.

• Keep the fryer exterior clean and free of accumulated grease to prevent stains from forming. If regular

cleaning is neglected, grease will be burned on and discolorations may form.

• Clean all exterior surfaces of your fryer at least once daily.

• Use a damp cloth with warm water and a mild soap or detergent. Rinse thoroughly, and then polish with a

soft dry cloth.

• Remove stains by washing with soap and water. Use a self-soaping, non-metallic scouring pad for

particularly stubborn stains.

• ALWAYS rub with the grain of the stainless steel.

• DO NOT use a metallic scoring pad or harsh cleaners.

BOIL OUT PROCEDURE

Perform a boil out at least once a week, or as needed.

1. Drain the tank as described under DRAINING THE TANK.

2. Once the oil has been drained, flush out scraps and sediment with a small amount of warm oil, using tank

brush. Allow the tank to drain thoroughly.

3. Close the drain valve and fill tank with non-corrosive, grease-dissolving commercial cleaner. Follow the

manufacturer’s instructions.

4. Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer tank.

NOTE: DO NOT use chlorine or sulfate/sulfide cleaners.

5. Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for

about 15 to 20 minutes.

6. Drain the cleaning solution from the tank.

7. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by

the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.

8. Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.

9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of

cleaner must be removed. Dry the tank thoroughly.

10. Close the drain valve and add oil. Follow the FILLING TANK WITH OIL procedure in this manual.

FLUE VENT INSPECTION

Perform an inspection of the flue vent at least once a year. Allow the fryer to cool for inspection. Check the flue

and clear any obstructions; clean as necessary.

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TROUBLESHOOTING

Aforementioned issues are just for reference. If any failure occurs, please stop using and contact a professional

technician to check and repair. ALWAYS be safe and shut off the power supply and gas supply before performing

any maintenance.

Problem Possible Causes

No heat

Thermostat dial in Off position

Pilot not lit

Gas supply not turned on

Loose wire connection (call for service)

Wire connection in need of cleaning (call for service)

Thermopile (call for service)

Heat too high or too low

Thermostat dial not set to correct temperature

High limit tripped (call for service)

Temperature probe (call for service)

Tank will not drain

Oil too cold

Drain pipe clogged

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LIMITED WARRANTY

MC Appliance Corporation warrants each new Commercial Gas Fryer to be free from defects in material and workmanship,

and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has

failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of

purchase. A copy of the dated sales receipt or invoice is required to receive warranty service, replacement or refund.

In the event the unit requires replacement or refund under the terms of this warranty, the consumer is responsible for all

transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund. A refund or replacement

will be issued at the discretion of MC Appliance Corporation.

This warranty covers appliances in use within the contiguous United States, Alaska, Hawaii and Puerto Rico. This warranty

does not cover the following:

• Damages due to shipping damage or improper installation.

• Damages due to misuse or abuse.

• Content losses due to failure of the unit.

• Inside components such as door panels, door shelves, racks, light bulbs, etc.

• Repairs performed by unauthorized service agents.

• Service calls that do not involve defects in material and workmanship such as instructions on proper use of the

product or improper installation.

• Replacement or resetting of house fuses or circuit breakers.

• Failure of this product if used for other purposes than its intended purpose.

• Disposal costs for any failed unit not returned to our factory.

• Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.

• Expenses for travel and transportation for product service if your appliance is located in a remote area where

service by an authorized service technician is not available.

• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in

accordance with published installation instructions.

• Refunds for non repairable products are limited to the price paid for the unit per the sales receipt.

• This warranty is non transferable. This warranty applies only to the original purchaser and does not extend to any

subsequent owner(s).

LIMITATIONS OF REMEDIES AND EXCLUSIONS:

Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all

implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest

period allowed by law. MC Appliance Corporation is not liable for incidental or consequential damages and no representative or

person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is

the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation.

Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Model Parts & Labor Type of Service

MCCGF40 / MCCGF40-P One Year In Field Service

MCCGF50 / MCCGF50-P One Year In Field Service

MCCGF70 / MCCGF70-P One Year In Field Service

For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service

or order parts.

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Magic Chef® logo is a registered trademark of CNA International, Inc.

www.mcappliance.com Printed in China

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LEA ESTE MANUAL ANTES DE UTILIZAR SU FREIDORA DE GAS Y GUÁRDELO

PARA FUTURA REFERENCIA.

Freidora de gas para uso profesional

Manual del usuario

Modelo MCCGF40 / MCCGF40-P / MCCGF50 /MCCGF50-P / MCCGF70 / MCCGF70-P

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REGISTRACIóN DEL PRODUCTO

Gracias por comprar el producto Magic Chef®. El primer paso para proteger su nuevo producto es completar la forma de

registración en nuestra pagina web: www.mcappliance.com/register. Los beneficios de registrar su producto incluyen lo siguiente:

1. Al registrar su producto nos permite contactarle para notificarle de un cambio de seguridad o actualización del producto.

2. Si llegara a necesitar servicio bajo garantía, registrando su producto nos permite ser más eficiente en procesar el servicio.

3. En el evento que usted tenga una perdida que esta cubierto por un seguro, registrando su producto puede servir como

prueba de su compra.

Una vez más gracias por comprar un producto marca Magic Chef.

20

íNDICE

REGISTRACIÓN DEL PRODUCTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

PRECAUCIONES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

INSTRUCCIONES DE SEGURIDAD IMPORTANTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

ESPECIFICACIONES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

INSTRUCCIONES DE INSTALACIÓN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

INSTRUCCIONES DE FUNCIONAMIENTO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

CUIDADO Y MANTENIMIENTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SOLUCIÓN DE PROBLEMAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

GARANTÍA LIMITADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

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Magic Chef MCCGF40A-P Manuel utilisateur

Magic Chef MCCGF40A-P Manuel utilisateur

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