Merrychef 32Z9001 e1s Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

Ce manuel convient également à

Microwave combination oven
Service and repair guide USA/Canada
Part number: 32Z9001
Read instructions before use
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Safety symbols used in this document or on appliance
Symbols on appliance
Area
Symbol
Descriptionsosidrive
1
Microwaves warning
There is a risk of external and internal burns of body parts following exposure to microwave
energy.
2
Electric shock warning
There is a risk of electric shock if the appliance is serviced without disconnecting the
electrical supply.
3
Fire / electric shock warning
There is a risk of fire / electric shock if the appliance is operated without respecting the
minimum clearances.
4
Hot surface warning
There is a risk of burns from high temperatures inside the cavity and on the inside of the
appliance door.
5
Electric shock warning
There is a risk of electric shock if the electrical power is not connected to a properly
grounded outlet.
6
Equipotential bonding
Symbols in document
Meaning
Warnings of potential injuries. Heed all the warning notices that appear after this symbol to avoid
potential injuries or death.
See Operations Guide or section specified.
Warning notices
Hazard level
Consequences
Likelihood
Death / serious injury (irreversible)
Immediate risk
Death / serious injury (irreversible)
Potential risk
Minor injury (reversible)
Potential risk
Damage to property
Potential risk
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Symboles de sécurité utilisés dans ce document ou sur appareil
Symboles sur l'appareil
Zone
Symbole
Descriptions
1
Alerte micro-ondes
Risque de brûlures externes et internes de parties du corps suite à exposition à l'énergie du
micro-ondes.
2
Avertissement choc électrique
Risque de choc électrique si l'appareil est entretenu sans débrancher l'alimentation
électrique.
3
Avertissement incendie / choc électrique
Risque d'incendie / de choc électrique si l'appareil est actionné sans respecter les espaces
libres minimaux.
4
Avertissement de surface chaude
Risque de brûlures par les hautes températures siégeant dans l'enceinte de cuisson et à
l'intérieur de la porte de l'appareil.
5
Avertissement choc électrique
Risque de choc électrique si l'alimentation électrique n'est pas raccordée sur une prise
correctement mise à la terre.
6
Liaison équipotentielle
Symboles dans le document
Signification
Avertissement sur des blessures potentielles. Respecter tous les avertissements apparaissant après
ce symbole pour éviter les blessures potentielles voire la mort.
Voir le Guide d'utilisation ou la section spécifiée.
Notifications d'avertissement
Niveau de risque
Conséquences
Probabilité
Mort / blessure grave (irréversible)
Risque immédiat
Mort / blessure grave (irréversible)
Risque potentiel
Blessure mineure (réversible)
Risque potentiel
Dommage matériel
Risque potentiel
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FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury and death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
Do not place any object between the oven front face and the appliance door or allow
soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to the (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
WARNING
Disconnect power at the main external power switch before servicing or repairing a
microwave combination oven.
WARNING
To reduce the risk of electric shock, do not remove or open cover.
No user serviceable parts inside. Refer servicing to qualified personnel. Disconnect power
supply before servicing.
IMPORTANT
Customer documentation
The customer documentation is part of the microwave combination oven.
Keep the customer documentation manuals handy at all times so that you can look up any required information.
Keep the customer documentation manuals for the entire life of the appliance.
Carefully read the installation and operating manual before using, handling, and working on this appliance.
If you transfer the microwave combination oven to a new owner, make sure to give the new owner the customer
documentation manuals as well.
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À L'ATTENTION DE L'INSTALLATEUR, DE L'OPÉRATEUR, DU PROPRIÉTAIRE RESPONSABLE
AVERTISSEMENT
L´installation, le réglage, la modification, la réparation ou l´entretien incorrect de cet appareil
peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les
instructions d´installation, de fonctionnement et d´entretien avant de procéder à son
installation ou entretien.
AVERTISSEMENT
PRÉCAUTIONS POUR ÉVITER L'EXPOSITION
EXCESSIVE POSSIBLE À L'ÉNERGIE MICRO-
ONDES
Ne pas tenter d’opérer ce four lorsque la porte est ouverte puisque le fonctionnement avec
la porte ouverte peut résulter en une exposition dangereuse à l’énergie micro-ondes. Il est
important de ne pas trafiquer les dispositifs du verrouillage sécuritaire.
Ne jamais placer d’objet entre l’avant du four et la porte ou permettre aux saletés ou aux
résidus du nettoyeur de s’accumuler sur les surfaces d’étanchéité.
Ne pas utiliser le four si celui-ci est endommagé. Il est particulièrement important que la
porte se ferme correctement et qu’il n’existe aucun signe de dommage sur (1) la porte
(pliée), (2) les charnières et les verrous (cassés ou desserrés), (3) les joints de la portes et les
surfaces d’étanchéité.
Le four ne devrait pas être ajusté ou réparé par personne d’autre que le personnel de
service qualifié.
AVERTISSEMENT
Avant toute intervention de maintenance ou de réparation sur un four mixte, débrancher
l'alimentation électrique à l'aide de l'interrupteur général externe.
AVERTISSEMENT
Afin de réduire le risque d'électrocution, ne pas retirer ou ouvrir le capot.
Aucune pièce réparable ne se trouve à l'intérieur. Confier le dépannage à du personnel qualifié.
Débrancher l'alimentation électrique avant réparation.
IMPORTANT
Utilisation de la documentation client
La documentation client fait partie du four mixte.
Garder les manuels d'utilisation de la documentation client à votre disposition, pour consultation à tout moment.
Conserver les manuels de la documentation client sur toute la durée de vie de l'appareil.
Veuillez lire soigneusement le manuel d'installation et le manuel d'utilisation avant de manipuler cet appareil.
En cas de cession du four mixte, joindre à celui-ci les manuels de la documentation client.
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Table of contents
Safety symbols used in this document or on appliance ........................................................................................................... 2
Symboles de sécurité utilisés dans ce document ou sur appareil ........................................................................................... 3
Document information ................................................................................................................................................................ 10
Section 1: Safety ........................................................................................................................................................................... 11
1A. Environmental protection ............................................................................................................................................... 13
Statement of principles ................................................................................................................................................................. 13
Environmental protection procedures .......................................................................................................................................... 13
1B. Identifying your microwave combination oven ........................................................................................................... 14
Position of nameplate ................................................................................................................................................................... 14
1C. General safety / Sécurité générale ................................................................................................................................. 15
Basic safety code ........................................................................................................................................................................... 15
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................. 17
CONSIGNES DE SÉCURITÉ IMPORTANTES ...................................................................................................................................... 19
Other safety considerations and instructions ................................................................................................................................ 21
1D. Summary of design, operational hazards and safety devices .................................................................................... 24
Warning and safety signs ............................................................................................................................................................... 24
Parts and safety devices ................................................................................................................................................................ 24
Hazard points ................................................................................................................................................................................. 27
Risques .......................................................................................................................................................................................... 27
Intended use of your microwave combination oven ..................................................................................................................... 28
1E. Requirements to be met by operating personnel working positions ....................................................................... 29
1F. Hazards and safety precautions during installation and setting up ......................................................................... 30
Personal protective equipment requirement ................................................................................................................................ 30
Safety precautions relating to the installation location ................................................................................................................. 30
Grounding instructions .................................................................................................................................................................. 31
Instructions de mise à la terre ....................................................................................................................................................... 31
Potential risks during installation and setting up .......................................................................................................................... 32
1G. Hazards and safety precautions when preparing appliance for use ......................................................................... 33
Personal protective equipment requirement ................................................................................................................................ 33
Safety precautions for preparation for first use ............................................................................................................................ 33
1H. Hazards and safety precautions during operation ...................................................................................................... 34
Personal protective equipment requirement ................................................................................................................................ 34
General rules ................................................................................................................................................................................. 34
Restrictions on use ........................................................................................................................................................................ 34
Instructions for safe use of the appliance ..................................................................................................................................... 34
Potential risks during operation .................................................................................................................................................... 35
Risques potentiels pendant l'utilisation ........................................................................................................................................ 36
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1I. Hazards and safety precautions during cleaning ......................................................................................................... 38
Personal protective equipment requirement ................................................................................................................................ 38
General cleaning safety rules and requirements ........................................................................................................................... 38
Potential risks during cleaning ....................................................................................................................................................... 38
1J. Hazards and safety precautions during servicing and repair ..................................................................................... 40
Personal Protective Equipment ..................................................................................................................................................... 40
Potential risks to move appliance .................................................................................................................................................. 40
Rules for moving and setting up the wheeled trolley safely .......................................................................................................... 40
Risk of burns .................................................................................................................................................................................. 41
1K. Hazards and safety precautions when taking the appliance out of service ............................................................. 42
Personal protective equipment ..................................................................................................................................................... 42
General precautions ...................................................................................................................................................................... 42
Potential risks ................................................................................................................................................................................ 42
Section 2: Operations and Installation ...................................................................................................................................... 43
2A. Introduction to e1s ........................................................................................................................................................... 44
Identifying your microwave combination oven ............................................................................................................................. 44
Appliance parts and their functions .............................................................................................................................................. 44
Equipment and accessories supplied ............................................................................................................................................. 46
2B. Installing the appliance ................................................................................................................................................... 47
Unpacking ...................................................................................................................................................................................... 47
Taking the appliance off the pallet ................................................................................................................................................ 47
Installation location requirements ................................................................................................................................................ 48
Electrical installation requirements ............................................................................................................................................... 49
2C. Getting started .................................................................................................................................................................. 51
Fitting the air filter ......................................................................................................................................................................... 51
Inserting the cook plate ................................................................................................................................................................. 51
Turning the oven on and off .......................................................................................................................................................... 51
Settings on first usage ................................................................................................................................................................... 52
Selecting suitable utensils ............................................................................................................................................................. 53
Preheating the oven ...................................................................................................................................................................... 53
Understanding the main menu and keyboard ............................................................................................................................... 54
2D. Cooking procedures ......................................................................................................................................................... 55
How to cook ................................................................................................................................................................................... 55
Using a cooking profile quick serve mode .................................................................................................................................. 56
Using a cooking profile full serve mode ...................................................................................................................................... 57
Choosing cooking profiles for Press&Go menu ............................................................................................................................. 58
Changing the cavity temperature .................................................................................................................................................. 58
2E. Cooking profiles ............................................................................................................................................................... 60
Creating a cooking profile .............................................................................................................................................................. 60
Viewing and editing cooking profiles ............................................................................................................................................. 61
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Moving a cooking profile in a group of cooking profiles ................................................................................................................ 61
Moving a cooking profile in a list ................................................................................................................................................... 62
Adding a new cooking profile group .............................................................................................................................................. 62
Adding a cooking profile to a group of cooking profiles ................................................................................................................ 63
Deleting a cooking profile group ................................................................................................................................................... 63
Editing a selected cooking profile group name.............................................................................................................................. 64
2F. Changing settings ............................................................................................................................................................. 65
Changing settings process ............................................................................................................................................................. 65
Operating mode / navigation settings ........................................................................................................................................... 66
Language settings .......................................................................................................................................................................... 66
Cavity temperature settings and labels ......................................................................................................................................... 67
Service information and error logs ................................................................................................................................................ 68
Cooking profile counters ............................................................................................................................................................... 68
Setting the date and time .............................................................................................................................................................. 69
Sound settings ............................................................................................................................................................................... 70
Temperature timer setting ............................................................................................................................................................ 71
USB program downloads ............................................................................................................................................................... 72
Temperature band setting ............................................................................................................................................................. 73
Change setting / service access password ..................................................................................................................................... 73
Set screen saver ............................................................................................................................................................................. 74
2G. Cool-down procedures .................................................................................................................................................... 75
2H. Cleaning procedures ........................................................................................................................................................ 76
Daily cleaning tasks ........................................................................................................................................................................ 76
Cleaning instructions ..................................................................................................................................................................... 77
2I. End of day operations ...................................................................................................................................................... 80
Turning the oven off ...................................................................................................................................................................... 80
2J. Warranty information and contacting customer services .......................................................................................... 81
Section 3: Service and Repair ..................................................................................................................................................... 82
3A. Technical data summary .................................................................................................................................................. 83
Dimensions and weight ................................................................................................................................................................. 83
Electrical specifications.................................................................................................................................................................. 83
Power and heat ............................................................................................................................................................................. 83
Noise emission ............................................................................................................................................................................... 83
Regulatory standards compliance ................................................................................................................................................. 83
Dimensional drawings ................................................................................................................................................................... 84
3B. Diagnostics ........................................................................................................................................................................ 85
Checking the condition of your appliance ..................................................................................................................................... 85
Entering Service Mode .................................................................................................................................................................. 85
Errors and diagnostics ................................................................................................................................................................... 86
Health checks of components ....................................................................................................................................................... 89
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3C. Fault Finding ..................................................................................................................................................................... 93
Error code list ................................................................................................................................................................................ 93
3D. Tests ................................................................................................................................................................................... 95
Test types ...................................................................................................................................................................................... 95
Equipment required for tests ........................................................................................................................................................ 95
Testing selected components (casing mounted) ........................................................................................................................... 96
Microwave Leakage test ................................................................................................................................................................ 97
Temperature Control test: measuring the cavity temperature ..................................................................................................... 99
Recommission test ...................................................................................................................................................................... 101
Commissioning the oven after service/repair/testing ................................................................................................................. 102
High voltage components (casing removed) ............................................................................................................................... 103
Mains voltage components (casing removed) ............................................................................................................................. 105
3E. Firmware updates ........................................................................................................................................................... 107
Procedures to load USB sticks and download to appliance ......................................................................................................... 107
3F. Replacing components .................................................................................................................................................. 116
Safe working when replacing appliance parts ............................................................................................................................. 116
Overview of parts ........................................................................................................................................................................ 118
Removing / fitting the casing ....................................................................................................................................................... 120
Removing / fitting the door assembly and door seal ................................................................................................................... 121
Replacing a magnetron ................................................................................................................................................................ 124
Replacing the cooling fan ............................................................................................................................................................ 127
Replacing the QTS (Quick Touch Screen) assembly ..................................................................................................................... 128
Replacing the SRB (Smart Relay Board) ....................................................................................................................................... 130
Replacing the touchscreen overlay .............................................................................................................................................. 131
Adjusting the door microswitches ............................................................................................................................................... 132
Replacing the impinger plate ....................................................................................................................................................... 134
Replacing the stirrer .................................................................................................................................................................... 135
Replacing the stirrer motor ......................................................................................................................................................... 137
Replacing the convection fan motor and heating element ......................................................................................................... 138
Replacing a transformer (high voltage) ....................................................................................................................................... 140
Replacing the convection fan motor speed controller ................................................................................................................ 142
Overview of further components ................................................................................................................................................ 143
3G. Circuit boards and diagrams ......................................................................................................................................... 145
QTS circuit board assembly ......................................................................................................................................................... 145
SRB circuit board ......................................................................................................................................................................... 146
Circuit diagrams ........................................................................................................................................................................... 147
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Document information
Version control
Date
Issue number
Description
Issued by
24 January 2020
02
Safety instructions, operation and installation and
service and repair procedures
Merrychef
Document purpose
This guide should be read prior to servicing or repairing the appliance.
This document is intended for all trained service technicians who work with the Merrychef eikon e1s microwave combination
oven, and provides them with the necessary information for carrying out servicing and repair work properly and safely.
This document must be read and understood without fail by those that will come in to contact with the appliance. If the
information is not followed, there is risk of fatality, injury and property damage.
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Section 1: Safety
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Important information / Information importante
Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using
genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which
has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service
agents please refer to your distributor.
Les utilisateurs sont avisés que l’entretien et les réparations devraient être effectués par un agent de service autorisé de
Merrychef utilisant des pièces de rechange d’origine Merrychef. Merrychef rejette toute responsabilité relativement à tout
produit qui a é installé, ajusté, utilisé incorrectement ou qui n’est pas entretenu conformément aux codes fédéraux,
provinciaux et locaux ou aux instructions d’installation fournies avec l’appareil, ou à tout produit dont le numéro de série a
été abîmé, effacé ou enlevé, ou qui a été modifié ou réparé en utilisant des pièces non-autorisées ou par des agents de
service non-autorisés. Pour la liste des agents de service autorisés, se référer à la dernière page de ce manuel. Les
renseignements contenus dans ce manuel (incluant les spécifications de la conception et des pièces) peuvent être remplacés
et sont sous réserve de changements sans préavis.
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1A.Environmental protection
Welbilt employs a quality management system in accordance with EN ISO 9001:2008 and a certified environmental
management system in accordance with EN ISO 14001.
Statement of principles
Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and
service for all our products.
We have an environmental management policy that not only ensures compliance with all environmental regulations and
laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental management system to guarantee the continued manufacture of high-
quality products and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.
Environmental protection procedures
We observe the following procedures:
Use of RoHS2-compliant products
REACH chemical law
Recycling of electronic waste
Environmentally friendly disposal of old appliances via the manufacturer
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1B. Identifying your microwave combination oven
Position of nameplate
The nameplate is located on the rear of your microwave combination oven and contains various pieces of information as
detailed below.
Figure 1.1: Nameplate
No
Item
1
Model Number
2
Serial Number
Year of manufacture
Month of manufacture
Place of manufacture
Production number
3
Regulatory Compliance
WEEE
CE
NFPA Ventilation Compliance
UL/Canada
4
Technical Data
Supply Voltage
Maximum Phase Current
Maximum Power Supply
Output Microwave Power
Output Convected Power
Microwave Frequency
5
Design and Production Details:
Designed by
Manufacturing Site
Brand HQ details
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1C. General safety / Sécurité générale
The information in this section should be read and understood by Facility Managers, Chefs, Users and Service
Technicians.
Basic safety code
Object of this safety code
This safety code aims to ensure that all persons who use the microwave combination oven have a thorough knowledge of
the hazards and safety precautions, and that they follow the warning notices given in the Installation and User manual and
on the appliance. If you do not follow this safety code, you risk potentially fatal injury and property damage.
Referring to the Installation and Operation Manual
Follow the instructions below:
Read in full Section 1C of this service and repair guide and the chapters that relate to your work.
Pass on the service and repair guide with the microwave combination oven if it changes ownership.
Personal protective equipment for your personnel
Instruct your personnel to wear the correct personal protective equipment specified for each task in the relevant sections.
Basic rules for installation
The appliance must be installed in compliance with all national and state laws and regulations, with all applicable local
requirements and regulations set forth by the relevant local utility companies and authorities, and with all other relevant
regulations and standards.
These include, but are not limited to:
The National Electrical Code, ANSI/NFPA 70 (current edition)
The Canadian Electrical Code, CSA C22.1
The Food Code and Food Service Sanitation Manual published by the Food and Drug Administration (FDA) (current
editions)
The standards published by the National Sanitation Foundation (NSF)
All local fire protection and occupational health and safety regulations
Règles de base pour l'installation
L'installation doit s'effectuer conformément à toutes les lois et prescriptions étatiques et fédérales, ainsi qu'aux prescriptions
locales des opérateurs et autorités locales ainsi qu'aux autres directives applicables.
Outre les autres prescriptions doivent également être respectés:
National Electrical Code, ANSI/NFPA 70 (édition actuelle)
Canadian Electrical Code, CSA C22.1
Food Code et Food Service Sanitation Manual de la Food and Drug Administration (FDA) (édition actuelle
respective)
Prescriptions de la National Sanitation Foundation (NSF)
Toutes les prescriptions en matière de protection incendie, sécurité au travail et protection sanitaire
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Working with the microwave combination oven
Follow the instructions below:
Only those persons who satisfy the requirements stipulated in this Safety Guide are permitted to use the
microwave combination oven.
Only use the microwave combination oven for the specified use. Never, under any circumstances, use the
microwave combination oven for other purposes.
Take all the safety precautions specified in this Safety Guide and on the microwave combination oven. In particular,
use the prescribed personal protective equipment.
Only stand in the working positions specified.
Do not make any changes to the microwave combination oven, e. g. removing parts or fitting un-approved parts.
In particular, you must not disable any safety devices.
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IMPORTANT SAFETY INSTRUCTIONS
All appliances
When using electrical appliances, basic safety precautions should be followed including the
following.
WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1) Read all instructions before using the appliance.
2) Read and follow the specific ‘PRECUATIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY’ on page 4.
3) The appliance must be grounded. Connect only to a properly grounded outlet. See
‘Grounding instructions’ in Section 1F.
4) Install or locate this appliance only in accordance with the provided installation
instructions.
5) Some products such as whole eggs and sealed containers for example, closed glass
jars are able to explode and should not be heated in this oven.
6) Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or toast food. It is not designed for industrial or laboratory
use.
7) HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE
MICROWAVE. Use caution when removing hot items.
8) Do not operate this appliance if it has a damaged door, cord or plug, if it is not
working properly, or it has been damaged or dropped.
9) This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10) Do not block or cover any openings on the appliance.
11) Do not store this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12) Do not immerse cord or plug in water
13) Keep cord away from heated surfaces
14) Do not let cord hang over edge of table or counter
15) When cleaning surfaces of door and oven that come together on closing the door see
the instructions on cleaning the door surface in the Operations and Installation Guide
Section 2H.
16) To reduce the risk of fire in the oven cavity
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i. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
ii. Remove wire twist-ties from paper or plastic bags before placing a bag in the
oven.
iii. If materials inside the oven ignite, keep the oven door closed. Turn the oven
off, and disconnect the supply cord, or shut off power at the fuse or circuit
breaker panel.
iv. Do not use the cavity for storage purposes. Do no leave paper products,
cooking utensils or food in the cavity when not in use.
17) Liquids, such as water, coffee or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave combination oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
Combination microwave ovens
1) Oversized foods or oversized metal utensils should not be inserted in a microwave
oven as they may create a fire or risk of electric shock.
2) Do not clean with metal scouring pads. Pieces can burn off the pad and touch
electrical parts involving a risk of electric shock.
3) Do not store any materials, other than the manufacturer’s recommended accessories
in this oven when not in use.
4) Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
SAVE THESE INSTRUCTIONS
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CONSIGNES DE SÉCURITÉ IMPORTANTES
Tous les appareils
Lorsque vous utilisez des appareils électriques, des précautions de sécurité de base doivent
être observées, notamment.
AVERTISSEMENT Afin de réduire le risque de brûlures, de choc électrique, d’incendie, de
blessure ou d’exposition à un excès d’énergie dégagée par les micro-ondes :
1) Lire l’ensemble des instructions avant d’utiliser l’appareil.
2) Lire et respecter plus précisément les "PRÉCAUTIONS À PRENDRE POUR ÉVITER
TOUTE EXPOSITION POTENTIELLE À UN EXCÈS D’ÉNERGIE GAGÉE PAR LES MICRO-
ONDES" en page 5.
3) L'appareil doit être mis à la terre. Le raccorder uniquement à une prise secteur
correctement mise à la terre. Voir "Instructions de mise à la terre" dans la Section 1F.
4) N’installer ou ne positionner cet appareil que dans le respect des instructions
d’installation fournies.
5) Certains produits tels que les œufs entiers et récipients étanches – par exemple,
flacons en verre fermés sont susceptibles d'exploser et ne doivent pas être chauffés
dans ce four.
6) N'utiliser cette appareil que pour son usage prévu décrit dans le manuel. Ne pas
utiliser de produits chimiques corrosifs ni de vapeurs dans cet appareil. Ce type de
four est conçu spécialement pour chauffer, cuire ou griller des aliments. Il n’est pas
conçu pour une utilisation industrielle ou pour être utilisé en laboratoire.
7) LES CONTENUS TRÉS CHAUDS PEUVENT CAUSER DES BRÛLURES GRAVES.
N'AUTORISEZ PAS LES ENFANTS À UTILISER LE FOUR À MICRO-ONDES. Faites preuve
de prudence quand vous sortez des aliments très chauds.
8) Ne pas utiliser cet appareil si la porte, le cordon ou la fiche est endommagé, s'il ne
fonctionne pas correctement, s'il a été endommagé ou a subi une chute.
9) Cet appareil ne doit être réparé que par du personnel de service après-vente qualifié.
Contacter le site de service après-vente agréé le plus proche pour examen, réparation
ou réglage.
10) Ne pas obstruer ni couvrir toute ouverture de l'appareil.
11) Ne pas entreposer cet appareil à l'extérieur. Ne pas utiliser ce produit près de l'eau,
par exemple près d'un évier, dans un sous-sol humide, près d'une piscine ou dans des
lieux comparables.
12) Ne pas immerger le cordon ni la fiche dans l'eau
13) Conserver le cordon à l'écart des surfaces chaudes
14) Ne pas laisser le cordon pendre au bord d'une table ou d'un plan de travail
15) Lors du nettoyage des surfaces de la porte et du four qui entrent en contact à la
fermeture de la porte, voir les instructions de nettoyage de la surface de la porte dans
20
eikon e1s
Service and repair guide
le Guide d'installation et d'utilisation Section 2H.
16) Pour réduire le risque d'incendie dans l'enceinte du four
i. Ne pas cuire excessivement les aliments. Surveiller attentivement l'appareil en
cas d'insertion de papier, plastique ou autre matière combustible à l'intérieur
du four pour faciliter la cuisson.
ii. Retirer les liens torsadés des sachets en papier ou en plastique avant de placer
un sachet dans le four.
iii. En cas d'inflammation de matière à l'intérieur du four, maintenir la porte du
four fermée. Arrêter le four, débrancher le cordon d'alimentation ou couper
l'alimentation au fusible ou disjoncteur du tableau.
iv. Ne pas utiliser l'enceinte pour l'entreposage. Ne pas laisser de produits en
papier, ustensiles de cuisine ou aliments dans l'enceinte hors utilisation.
17) Les liquides tels que l'eau, le café ou le thé peuvent surchauffer au-delà du point
d'ébullition sans sembler bouillir. Les bulles ou l'ébullition ne sont pas toujours visibles
à l'enlèvement du récipient du four combiné à micro-ondes. CECI PEUT CONDUIRE À
CE QUE DES LIQUIDES TRÈS CHAUDS SE METTENT SOUDAIN À BOUILLIR LORS D'UNE
PERTURBATION DU RÉCIPIENT OU À L'INSERTION D'UN USTENSILE DANS LE LIQUIDE.
Four combiné à micro-ondes
1) Des aliments trop grands ou ustensiles métalliques de grande dimension ne doivent
pas être insérés dans un four à micro-ondes car ils risquent de créer un incendie ou un
risque de choc électrique.
2) Ne pas nettoyer avec des tampons de récurage métalliques. Des morceaux pourraient
se détacher du tampon et toucher des pièces électriques, ce qui présenterait un risque
de choc électrique.
3) Ne pas entreposer de matières autres que les accessoires recommandés par le
constructeur dans ce four quand il n'est pas en cours d'utilisation.
4) Ne pas recouvrir les clayettes ni toute autre partie du four de feuille métallique. Ceci
ferait surchauffer le four.
CONSERVER CES INSTRUCTIONS
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Merrychef 32Z9001 e1s Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
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