Merrychef Merrychef eikon e1s Manuel utilisateur

Microwave combination oven

Service and repair guide – USA/Canada

Part number: 32Z9001

Read instructions before use

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Safety symbols used in this document or on appliance

Symbols on appliance

Area

Symbol

Descriptionsosidrive

1

Microwaves warning

There is a risk of external and internal burns of body parts following exposure to microwave

energy.

2

Electric shock warning

There is a risk of electric shock if the appliance is serviced without disconnecting the

electrical supply.

3

Fire / electric shock warning

There is a risk of fire / electric shock if the appliance is operated without respecting the

minimum clearances.

4

Hot surface warning

There is a risk of burns from high temperatures inside the cavity and on the inside of the

appliance door.

5

Electric shock warning

There is a risk of electric shock if the electrical power is not connected to a properly

grounded outlet.

6

Equipotential bonding

Symbols in document

Symbol

Meaning

Warnings of potential injuries. Heed all the warning notices that appear after this symbol to avoid

potential injuries or death.

See Operations Guide or section specified.

Warning notices

Hazard level

Consequences

Likelihood

Death / serious injury (irreversible)

Immediate risk

Death / serious injury (irreversible)

Potential risk

Minor injury (reversible)

Potential risk

Damage to property

Potential risk

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Symboles de sécurité utilisés dans ce document ou sur appareil

Symboles sur l'appareil

Zone

Symbole

Descriptions

1

Alerte micro-ondes

Risque de brûlures externes et internes de parties du corps suite à exposition à l'énergie du

micro-ondes.

2

Avertissement choc électrique

Risque de choc électrique si l'appareil est entretenu sans débrancher l'alimentation

électrique.

3

Avertissement incendie / choc électrique

Risque d'incendie / de choc électrique si l'appareil est actionné sans respecter les espaces

libres minimaux.

4

Avertissement de surface chaude

Risque de brûlures par les hautes températures siégeant dans l'enceinte de cuisson et à

l'intérieur de la porte de l'appareil.

5

Avertissement choc électrique

Risque de choc électrique si l'alimentation électrique n'est pas raccordée sur une prise

correctement mise à la terre.

6

Liaison équipotentielle

Symboles dans le document

Symbole

Signification

Avertissement sur des blessures potentielles. Respecter tous les avertissements apparaissant après

ce symbole pour éviter les blessures potentielles voire la mort.

Voir le Guide d'utilisation ou la section spécifiée.

Notifications d'avertissement

Niveau de risque

Conséquences

Probabilité

Mort / blessure grave (irréversible)

Risque immédiat

Mort / blessure grave (irréversible)

Risque potentiel

Blessure mineure (réversible)

Risque potentiel

Dommage matériel

Risque potentiel

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FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property

damage, injury and death. Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

WARNING

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

 Do not attempt to operate this oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

 Do not place any object between the oven front face and the appliance door or allow

soil or cleaner residue to accumulate on sealing surfaces.

 Do not operate the oven if it is damaged. It is particularly important that the oven

door closes properly and that there is no damage to the (1) door (bent), (2) hinges

and latches (broken or loosened), (3) door seals and sealing surfaces.

 The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

WARNING

Disconnect power at the main external power switch before servicing or repairing a

microwave combination oven.

WARNING

To reduce the risk of electric shock, do not remove or open cover.

No user serviceable parts inside. Refer servicing to qualified personnel. Disconnect power

supply before servicing.

IMPORTANT

Customer documentation

• The customer documentation is part of the microwave combination oven.

• Keep the customer documentation manuals handy at all times so that you can look up any required information.

• Keep the customer documentation manuals for the entire life of the appliance.

• Carefully read the installation and operating manual before using, handling, and working on this appliance.

• If you transfer the microwave combination oven to a new owner, make sure to give the new owner the customer

documentation manuals as well.

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À L'ATTENTION DE L'INSTALLATEUR, DE L'OPÉRATEUR, DU PROPRIÉTAIRE RESPONSABLE

AVERTISSEMENT

L´installation, le réglage, la modification, la réparation ou l´entretien incorrect de cet appareil

peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les

instructions d´installation, de fonctionnement et d´entretien avant de procéder à son

installation ou entretien.

AVERTISSEMENT

PRÉCAUTIONS POUR ÉVITER L'EXPOSITION

EXCESSIVE POSSIBLE À L'ÉNERGIE MICRO-

ONDES

 Ne pas tenter d’opérer ce four lorsque la porte est ouverte puisque le fonctionnement avec

la porte ouverte peut résulter en une exposition dangereuse à l’énergie micro-ondes. Il est

important de ne pas trafiquer les dispositifs du verrouillage sécuritaire.

 Ne jamais placer d’objet entre l’avant du four et la porte ou permettre aux saletés ou aux

résidus du nettoyeur de s’accumuler sur les surfaces d’étanchéité.

 Ne pas utiliser le four si celui-ci est endommagé. Il est particulièrement important que la

porte se ferme correctement et qu’il n’existe aucun signe de dommage sur (1) la porte

(pliée), (2) les charnières et les verrous (cassés ou desserrés), (3) les joints de la portes et les

surfaces d’étanchéité.

 Le four ne devrait pas être ajusté ou réparé par personne d’autre que le personnel de

service qualifié.

AVERTISSEMENT

Avant toute intervention de maintenance ou de réparation sur un four mixte, débrancher

l'alimentation électrique à l'aide de l'interrupteur général externe.

AVERTISSEMENT

Afin de réduire le risque d'électrocution, ne pas retirer ou ouvrir le capot.

Aucune pièce réparable ne se trouve à l'intérieur. Confier le dépannage à du personnel qualifié.

Débrancher l'alimentation électrique avant réparation.

IMPORTANT

Utilisation de la documentation client

• La documentation client fait partie du four mixte.

• Garder les manuels d'utilisation de la documentation client à votre disposition, pour consultation à tout moment.

• Conserver les manuels de la documentation client sur toute la durée de vie de l'appareil.

• Veuillez lire soigneusement le manuel d'installation et le manuel d'utilisation avant de manipuler cet appareil.

• En cas de cession du four mixte, joindre à celui-ci les manuels de la documentation client.

 
 
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Table of contents 
Safety symbols used in this document or on appliance ........................................................................................................... 2 
Symboles de sécurité utilisés dans ce document ou sur appareil ........................................................................................... 3 
Document information ................................................................................................................................................................ 10 
Section 1: Safety ........................................................................................................................................................................... 11 
1A.  Environmental protection ............................................................................................................................................... 13 
Statement of principles ................................................................................................................................................................. 13 
Environmental protection procedures .......................................................................................................................................... 13 
1B.  Identifying your microwave combination oven ........................................................................................................... 14 
Position of nameplate ................................................................................................................................................................... 14 
1C.  General safety / Sécurité générale ................................................................................................................................. 15 
Basic safety code ........................................................................................................................................................................... 15 
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................. 17 
CONSIGNES DE SÉCURITÉ IMPORTANTES ...................................................................................................................................... 19 
Other safety considerations and instructions ................................................................................................................................ 21 
1D.  Summary of design, operational hazards and safety devices .................................................................................... 24 
Warning and safety signs ............................................................................................................................................................... 24 
Parts and safety devices ................................................................................................................................................................ 24 
Hazard points ................................................................................................................................................................................. 27 
Risques .......................................................................................................................................................................................... 27 
Intended use of your microwave combination oven ..................................................................................................................... 28 
1E.  Requirements to be met by operating personnel working positions ....................................................................... 29 
1F.  Hazards and safety precautions during installation and setting up ......................................................................... 30 
Personal protective equipment requirement ................................................................................................................................ 30 
Safety precautions relating to the installation location ................................................................................................................. 30 
Grounding instructions .................................................................................................................................................................. 31 
Instructions de mise à la terre ....................................................................................................................................................... 31 
Potential risks during installation and setting up .......................................................................................................................... 32 
1G.  Hazards and safety precautions when preparing appliance for use ......................................................................... 33 
Personal protective equipment requirement ................................................................................................................................ 33 
Safety precautions for preparation for first use ............................................................................................................................ 33 
1H.  Hazards and safety precautions during operation ...................................................................................................... 34 
Personal protective equipment requirement ................................................................................................................................ 34 
General rules ................................................................................................................................................................................. 34 
Restrictions on use ........................................................................................................................................................................ 34 
Instructions for safe use of the appliance ..................................................................................................................................... 34 
Potential risks during operation .................................................................................................................................................... 35 
Risques potentiels pendant l'utilisation ........................................................................................................................................ 36 

   
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1I.  Hazards and safety precautions during cleaning ......................................................................................................... 38 
Personal protective equipment requirement ................................................................................................................................ 38 
General cleaning safety rules and requirements ........................................................................................................................... 38 
Potential risks during cleaning ....................................................................................................................................................... 38 
1J.  Hazards and safety precautions during servicing and repair ..................................................................................... 40 
Personal Protective Equipment ..................................................................................................................................................... 40 
Potential risks to move appliance .................................................................................................................................................. 40 
Rules for moving and setting up the wheeled trolley safely .......................................................................................................... 40 
Risk of burns .................................................................................................................................................................................. 41 
1K.  Hazards and safety precautions when taking the appliance out of service ............................................................. 42 
Personal protective equipment ..................................................................................................................................................... 42 
General precautions ...................................................................................................................................................................... 42 
Potential risks ................................................................................................................................................................................ 42 
Section 2: Operations and Installation ...................................................................................................................................... 43 
2A.  Introduction to e1s ........................................................................................................................................................... 44 
Identifying your microwave combination oven ............................................................................................................................. 44 
Appliance parts and their functions .............................................................................................................................................. 44 
Equipment and accessories supplied ............................................................................................................................................. 46 
2B.  Installing the appliance ................................................................................................................................................... 47 
Unpacking ...................................................................................................................................................................................... 47 
Taking the appliance off the pallet ................................................................................................................................................ 47 
Installation location requirements ................................................................................................................................................ 48 
Electrical installation requirements ............................................................................................................................................... 49 
2C.  Getting started .................................................................................................................................................................. 51 
Fitting the air filter ......................................................................................................................................................................... 51 
Inserting the cook plate ................................................................................................................................................................. 51 
Turning the oven on and off .......................................................................................................................................................... 51 
Settings on first usage ................................................................................................................................................................... 52 
Selecting suitable utensils ............................................................................................................................................................. 53 
Preheating the oven ...................................................................................................................................................................... 53 
Understanding the main menu and keyboard ............................................................................................................................... 54 
2D.  Cooking procedures ......................................................................................................................................................... 55 
How to cook ................................................................................................................................................................................... 55 
Using a cooking profile – quick serve mode .................................................................................................................................. 56 
Using a cooking profile – full serve mode ...................................................................................................................................... 57 
Choosing cooking profiles for Press&Go menu ............................................................................................................................. 58 
Changing the cavity temperature .................................................................................................................................................. 58 
2E.  Cooking profiles ............................................................................................................................................................... 60 
Creating a cooking profile .............................................................................................................................................................. 60 
Viewing and editing cooking profiles ............................................................................................................................................. 61 

 
 
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Moving a cooking profile in a group of cooking profiles ................................................................................................................ 61 
Moving a cooking profile in a list ................................................................................................................................................... 62 
Adding a new cooking profile group .............................................................................................................................................. 62 
Adding a cooking profile to a group of cooking profiles ................................................................................................................ 63 
Deleting a cooking profile group ................................................................................................................................................... 63 
Editing a selected cooking profile group name.............................................................................................................................. 64 
2F.  Changing settings ............................................................................................................................................................. 65 
Changing settings process ............................................................................................................................................................. 65 
Operating mode / navigation settings ........................................................................................................................................... 66 
Language settings .......................................................................................................................................................................... 66 
Cavity temperature settings and labels ......................................................................................................................................... 67 
Service information and error logs ................................................................................................................................................ 68 
Cooking profile counters ............................................................................................................................................................... 68 
Setting the date and time .............................................................................................................................................................. 69 
Sound settings ............................................................................................................................................................................... 70 
Temperature timer setting ............................................................................................................................................................ 71 
USB program downloads ............................................................................................................................................................... 72 
Temperature band setting ............................................................................................................................................................. 73 
Change setting / service access password ..................................................................................................................................... 73 
Set screen saver ............................................................................................................................................................................. 74 
2G.  Cool-down procedures .................................................................................................................................................... 75 
2H.  Cleaning procedures ........................................................................................................................................................ 76 
Daily cleaning tasks ........................................................................................................................................................................ 76 
Cleaning instructions ..................................................................................................................................................................... 77 
2I.  End of day operations ...................................................................................................................................................... 80 
Turning the oven off ...................................................................................................................................................................... 80 
2J.  Warranty information and contacting customer services .......................................................................................... 81 
Section 3: Service and Repair ..................................................................................................................................................... 82 
3A.  Technical data summary .................................................................................................................................................. 83 
Dimensions and weight ................................................................................................................................................................. 83 
Electrical specifications.................................................................................................................................................................. 83 
Power and heat ............................................................................................................................................................................. 83 
Noise emission ............................................................................................................................................................................... 83 
Regulatory standards compliance ................................................................................................................................................. 83 
Dimensional drawings ................................................................................................................................................................... 84 
3B.  Diagnostics ........................................................................................................................................................................ 85 
Checking the condition of your appliance ..................................................................................................................................... 85 
Entering Service Mode .................................................................................................................................................................. 85 
Errors and diagnostics ................................................................................................................................................................... 86 
Health checks of components ....................................................................................................................................................... 89 

   
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3C.  Fault Finding ..................................................................................................................................................................... 93 
Error code list ................................................................................................................................................................................ 93 
3D.  Tests ................................................................................................................................................................................... 95 
Test types ...................................................................................................................................................................................... 95 
Equipment required for tests ........................................................................................................................................................ 95 
Testing selected components (casing mounted) ........................................................................................................................... 96 
Microwave Leakage test ................................................................................................................................................................ 97 
Temperature Control test: measuring the cavity temperature ..................................................................................................... 99 
Recommission test ...................................................................................................................................................................... 101 
Commissioning the oven after service/repair/testing ................................................................................................................. 102 
High voltage components (casing removed) ............................................................................................................................... 103 
Mains voltage components (casing removed) ............................................................................................................................. 105 
3E.  Firmware updates ........................................................................................................................................................... 107 
Procedures to load USB sticks and download to appliance ......................................................................................................... 107 
3F.  Replacing components .................................................................................................................................................. 116 
Safe working when replacing appliance parts ............................................................................................................................. 116 
Overview of parts ........................................................................................................................................................................ 118 
Removing / fitting the casing ....................................................................................................................................................... 120 
Removing / fitting the door assembly and door seal ................................................................................................................... 121 
Replacing a magnetron ................................................................................................................................................................ 124 
Replacing the cooling fan ............................................................................................................................................................ 127 
Replacing the QTS (Quick Touch Screen) assembly ..................................................................................................................... 128 
Replacing the SRB (Smart Relay Board) ....................................................................................................................................... 130 
Replacing the touchscreen overlay .............................................................................................................................................. 131 
Adjusting the door microswitches ............................................................................................................................................... 132 
Replacing the impinger plate ....................................................................................................................................................... 134 
Replacing the stirrer .................................................................................................................................................................... 135 
Replacing the stirrer motor ......................................................................................................................................................... 137 
Replacing the convection fan motor and heating element ......................................................................................................... 138 
Replacing a transformer (high voltage) ....................................................................................................................................... 140 
Replacing the convection fan motor speed controller ................................................................................................................ 142 
Overview of further components ................................................................................................................................................ 143 
3G.  Circuit boards and diagrams ......................................................................................................................................... 145 
QTS circuit board assembly ......................................................................................................................................................... 145 
SRB circuit board ......................................................................................................................................................................... 146 
Circuit diagrams ........................................................................................................................................................................... 147 
 

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Document information

Version control

Date

Issue number

Description

Issued by

24 January 2020

02

Safety instructions, operation and installation and

service and repair procedures

Merrychef

Document purpose

This guide should be read prior to servicing or repairing the appliance.

This document is intended for all trained service technicians who work with the Merrychef eikon e1s microwave combination

oven, and provides them with the necessary information for carrying out servicing and repair work properly and safely.

This document must be read and understood without fail by those that will come in to contact with the appliance. If the

information is not followed, there is risk of fatality, injury and property damage.

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Section 1: Safety

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Important information / Information importante

Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using

genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which

has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service

agents please refer to your distributor.

Les utilisateurs sont avisés que l’entretien et les réparations devraient être effectués par un agent de service autorisé de

Merrychef utilisant des pièces de rechange d’origine Merrychef. Merrychef rejette toute responsabilité relativement à tout

produit qui a été installé, ajusté, utilisé incorrectement ou qui n’est pas entretenu conformément aux codes fédéraux,

provinciaux et locaux ou aux instructions d’installation fournies avec l’appareil, ou à tout produit dont le numéro de série a

été abîmé, effacé ou enlevé, ou qui a été modifié ou réparé en utilisant des pièces non-autorisées ou par des agents de

service non-autorisés. Pour la liste des agents de service autorisés, se référer à la dernière page de ce manuel. Les

renseignements contenus dans ce manuel (incluant les spécifications de la conception et des pièces) peuvent être remplacés

et sont sous réserve de changements sans préavis.

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1A.Environmental protection

Welbilt employs a quality management system in accordance with EN ISO 9001:2008 and a certified environmental

management system in accordance with EN ISO 14001.

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and

service for all our products.

We have an environmental management policy that not only ensures compliance with all environmental regulations and

laws, but also commits us to continuous improvement of our green credentials.

We have developed a quality and environmental management system to guarantee the continued manufacture of high-

quality products and to be sure of meeting our environmental targets.

This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:

• Use of RoHS2-compliant products

• REACH chemical law

• Recycling of electronic waste

• Environmentally friendly disposal of old appliances via the manufacturer

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1B. Identifying your microwave combination oven

Position of nameplate

The nameplate is located on the rear of your microwave combination oven and contains various pieces of information as

detailed below.

Figure 1.1: Nameplate

No

Item

1

Model Number

2

Serial Number

• Year of manufacture

• Month of manufacture

• Place of manufacture

• Production number

3

Regulatory Compliance

• WEEE

• CE

• NFPA Ventilation Compliance

• UL/Canada

4

Technical Data

• Supply Voltage

• Maximum Phase Current

• Maximum Power Supply

• Output Microwave Power

• Output Convected Power

• Microwave Frequency

5

Design and Production Details:

• Designed by

• Manufacturing Site

• Brand HQ details

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1C. General safety / Sécurité générale

The information in this section should be read and understood by Facility Managers, Chefs, Users and Service

Technicians.

Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the microwave combination oven have a thorough knowledge of

the hazards and safety precautions, and that they follow the warning notices given in the Installation and User manual and

on the appliance. If you do not follow this safety code, you risk potentially fatal injury and property damage.

Referring to the Installation and Operation Manual

Follow the instructions below:

• Read in full Section 1C of this service and repair guide and the chapters that relate to your work.

• Pass on the service and repair guide with the microwave combination oven if it changes ownership.

Personal protective equipment for your personnel

Instruct your personnel to wear the correct personal protective equipment specified for each task in the relevant sections.

Basic rules for installation

The appliance must be installed in compliance with all national and state laws and regulations, with all applicable local

requirements and regulations set forth by the relevant local utility companies and authorities, and with all other relevant

regulations and standards.

These include, but are not limited to:

• The National Electrical Code, ANSI/NFPA 70 (current edition)

• The Canadian Electrical Code, CSA C22.1

• The Food Code and Food Service Sanitation Manual published by the Food and Drug Administration (FDA) (current

editions)

• The standards published by the National Sanitation Foundation (NSF)

• All local fire protection and occupational health and safety regulations

Règles de base pour l'installation

L'installation doit s'effectuer conformément à toutes les lois et prescriptions étatiques et fédérales, ainsi qu'aux prescriptions

locales des opérateurs et autorités locales ainsi qu'aux autres directives applicables.

Outre les autres prescriptions doivent également être respectés:

• National Electrical Code, ANSI/NFPA 70 (édition actuelle)

• Canadian Electrical Code, CSA C22.1

• Food Code et Food Service Sanitation Manual de la Food and Drug Administration (FDA) (édition actuelle

respective)

• Prescriptions de la National Sanitation Foundation (NSF)

• Toutes les prescriptions en matière de protection incendie, sécurité au travail et protection sanitaire

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Working with the microwave combination oven

Follow the instructions below:

• Only those persons who satisfy the requirements stipulated in this Safety Guide are permitted to use the

microwave combination oven.

• Only use the microwave combination oven for the specified use. Never, under any circumstances, use the

microwave combination oven for other purposes.

• Take all the safety precautions specified in this Safety Guide and on the microwave combination oven. In particular,

use the prescribed personal protective equipment.

• Only stand in the working positions specified.

• Do not make any changes to the microwave combination oven, e. g. removing parts or fitting un-approved parts.

In particular, you must not disable any safety devices.

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IMPORTANT SAFETY INSTRUCTIONS

All appliances

When using electrical appliances, basic safety precautions should be followed including the

following.

WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to

excessive microwave energy:

1) Read all instructions before using the appliance.

2) Read and follow the specific ‘PRECUATIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY’ on page 4.

3) The appliance must be grounded. Connect only to a properly grounded outlet. See

‘Grounding instructions’ in Section 1F.

4) Install or locate this appliance only in accordance with the provided installation

instructions.

5) Some products such as whole eggs and sealed containers – for example, closed glass

jars – are able to explode and should not be heated in this oven.

6) Use this appliance only for its intended use as described in the manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically

designed to heat, cook or toast food. It is not designed for industrial or laboratory

use.

7) HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE

MICROWAVE. Use caution when removing hot items.

8) Do not operate this appliance if it has a damaged door, cord or plug, if it is not

working properly, or it has been damaged or dropped.

9) This appliance should be serviced only by qualified service personnel. Contact nearest

authorized service facility for examination, repair, or adjustment.

10) Do not block or cover any openings on the appliance.

11) Do not store this appliance outdoors. Do not use this product near water, for example,

near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12) Do not immerse cord or plug in water

13) Keep cord away from heated surfaces

14) Do not let cord hang over edge of table or counter

15) When cleaning surfaces of door and oven that come together on closing the door see

the instructions on cleaning the door surface in the Operations and Installation Guide

– Section 2H.

16) To reduce the risk of fire in the oven cavity

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i. Do not overcook food. Carefully attend appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

ii. Remove wire twist-ties from paper or plastic bags before placing a bag in the

oven.

iii. If materials inside the oven ignite, keep the oven door closed. Turn the oven

off, and disconnect the supply cord, or shut off power at the fuse or circuit

breaker panel.

iv. Do not use the cavity for storage purposes. Do no leave paper products,

cooking utensils or food in the cavity when not in use.

17) Liquids, such as water, coffee or tea are able to be overheated beyond the boiling

point without appearing to be boiling. Visible bubbling or boiling when the container

is removed from the microwave combination oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

Combination microwave ovens

1) Oversized foods or oversized metal utensils should not be inserted in a microwave

oven as they may create a fire or risk of electric shock.

2) Do not clean with metal scouring pads. Pieces can burn off the pad and touch

electrical parts involving a risk of electric shock.

3) Do not store any materials, other than the manufacturer’s recommended accessories

in this oven when not in use.

4) Do not cover racks or any other part of the oven with metal foil. This will cause

overheating of the oven.

SAVE THESE INSTRUCTIONS

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CONSIGNES DE SÉCURITÉ IMPORTANTES

Tous les appareils

Lorsque vous utilisez des appareils électriques, des précautions de sécurité de base doivent

être observées, notamment.

AVERTISSEMENT – Afin de réduire le risque de brûlures, de choc électrique, d’incendie, de

blessure ou d’exposition à un excès d’énergie dégagée par les micro-ondes :

1) Lire l’ensemble des instructions avant d’utiliser l’appareil.

2) Lire et respecter plus précisément les "PRÉCAUTIONS À PRENDRE POUR ÉVITER

TOUTE EXPOSITION POTENTIELLE À UN EXCÈS D’ÉNERGIE DÉGAGÉE PAR LES MICRO-

ONDES" en page 5.

3) L'appareil doit être mis à la terre. Le raccorder uniquement à une prise secteur

correctement mise à la terre. Voir "Instructions de mise à la terre" dans la Section 1F.

4) N’installer ou ne positionner cet appareil que dans le respect des instructions

d’installation fournies.

5) Certains produits tels que les œufs entiers et récipients étanches – par exemple,

flacons en verre fermés – sont susceptibles d'exploser et ne doivent pas être chauffés

dans ce four.

6) N'utiliser cette appareil que pour son usage prévu décrit dans le manuel. Ne pas

utiliser de produits chimiques corrosifs ni de vapeurs dans cet appareil. Ce type de

four est conçu spécialement pour chauffer, cuire ou griller des aliments. Il n’est pas

conçu pour une utilisation industrielle ou pour être utilisé en laboratoire.

7) LES CONTENUS TRÉS CHAUDS PEUVENT CAUSER DES BRÛLURES GRAVES.

N'AUTORISEZ PAS LES ENFANTS À UTILISER LE FOUR À MICRO-ONDES. Faites preuve

de prudence quand vous sortez des aliments très chauds.

8) Ne pas utiliser cet appareil si la porte, le cordon ou la fiche est endommagé, s'il ne

fonctionne pas correctement, s'il a été endommagé ou a subi une chute.

9) Cet appareil ne doit être réparé que par du personnel de service après-vente qualifié.

Contacter le site de service après-vente agréé le plus proche pour examen, réparation

ou réglage.

10) Ne pas obstruer ni couvrir toute ouverture de l'appareil.

11) Ne pas entreposer cet appareil à l'extérieur. Ne pas utiliser ce produit près de l'eau,

par exemple près d'un évier, dans un sous-sol humide, près d'une piscine ou dans des

lieux comparables.

12) Ne pas immerger le cordon ni la fiche dans l'eau

13) Conserver le cordon à l'écart des surfaces chaudes

14) Ne pas laisser le cordon pendre au bord d'une table ou d'un plan de travail

15) Lors du nettoyage des surfaces de la porte et du four qui entrent en contact à la

fermeture de la porte, voir les instructions de nettoyage de la surface de la porte dans

20

eikon e1s

Service and repair guide

le Guide d'installation et d'utilisation – Section 2H.

16) Pour réduire le risque d'incendie dans l'enceinte du four

i. Ne pas cuire excessivement les aliments. Surveiller attentivement l'appareil en

cas d'insertion de papier, plastique ou autre matière combustible à l'intérieur

du four pour faciliter la cuisson.

ii. Retirer les liens torsadés des sachets en papier ou en plastique avant de placer

un sachet dans le four.

iii. En cas d'inflammation de matière à l'intérieur du four, maintenir la porte du

four fermée. Arrêter le four, débrancher le cordon d'alimentation ou couper

l'alimentation au fusible ou disjoncteur du tableau.

iv. Ne pas utiliser l'enceinte pour l'entreposage. Ne pas laisser de produits en

papier, ustensiles de cuisine ou aliments dans l'enceinte hors utilisation.

17) Les liquides tels que l'eau, le café ou le thé peuvent surchauffer au-delà du point

d'ébullition sans sembler bouillir. Les bulles ou l'ébullition ne sont pas toujours visibles

à l'enlèvement du récipient du four combiné à micro-ondes. CECI PEUT CONDUIRE À

CE QUE DES LIQUIDES TRÈS CHAUDS SE METTENT SOUDAIN À BOUILLIR LORS D'UNE

PERTURBATION DU RÉCIPIENT OU À L'INSERTION D'UN USTENSILE DANS LE LIQUIDE.

Four combiné à micro-ondes

1) Des aliments trop grands ou ustensiles métalliques de grande dimension ne doivent

pas être insérés dans un four à micro-ondes car ils risquent de créer un incendie ou un

risque de choc électrique.

2) Ne pas nettoyer avec des tampons de récurage métalliques. Des morceaux pourraient

se détacher du tampon et toucher des pièces électriques, ce qui présenterait un risque

de choc électrique.

3) Ne pas entreposer de matières autres que les accessoires recommandés par le

constructeur dans ce four quand il n'est pas en cours d'utilisation.

4) Ne pas recouvrir les clayettes ni toute autre partie du four de feuille métallique. Ceci

ferait surchauffer le four.

CONSERVER CES INSTRUCTIONS

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