Vulcan GR35 Le manuel du propriétaire
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- Le manuel du propriétaire
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INSTALLATION &
OPERATIONAL MANUAL
English and French
GRM SERIES GAS FRYERS
MODELS:
1GR35M ML-136407
1GR45M ML-136408
1GR65M ML-136409
1GR85M ML-136410
1GR45M Shown
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanequipment.com
©VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-2-
WWW.VULCANEQUIPMENT.COM F-45385 REV. C (9-15)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-3-
TABLE OF CONTENTS
IMPORTANT FOR YOUR SAFETY……………………………………...…. 2
INTRODUCTION…………………………………………………....………… 4
GENERAL…………………………………………….……………… 4
ORDERING PARTS…………………….…………………………… 4
FRYER CAPACITIES…………………………….…………………. 4
UNPACKING……………………………………………….………… 4
INSTALLATION…………………………………………………….....………. 5
Clearances…………………………………………………... 5
Location ………………..…………..…………………….…. 6
CODES AND STANDARDS……………………….……………….. 6
ASSEMBLY …………..……………………………...……………… 7
FLUE CONNECTION……………………………….………………. 7
GAS CONNECTION…………………………………………………. 8
Quick-Disconnect for Units on Casters……..…………… 8
GAS PRESSURE......................................................................... 8
TEST GAS SUPPLY………………………………………………… 8
FRYERS WITH CASTERS………………………….……….…….. 8
LEVELING THE FRYER………………………………….………… 9
OPERATION…………………………………………………...……………… 9
OVER-TEMPERATURE SHUTDOWN……………………………. 10
BEFORE FIRST USE………………………………………………... 10
Cleaning…………………………………………………….... 10
FILLING TANK WITH SHORTENING…………………...………… 10
LIGHTING THE PILOT.................................................................. 11
TURNING ON THE FRYER ….................................................…. 12
TURNING OFF THE FRYER........................................................ 12
EXTENDED SHUTDOWN…………………………………….…….. 12
BASIC FRYING INSTRUCTIONS………………………………….. 12
Fry Basket Guidelines………………………………………. 13
EXTENDED SHORTENING LIFE…………………………..……… 13
DRAINING THE TANK……………………………………..….……. 14
DAILY FILTERING-ALL MODELS………………………..…..……. 14
CLEANING……………………………………………...……………. 15
Daily…………………………………………………………. 15
BOIL OUT PROCEDURE…………………………………………….....….... 15
MAINTENANCE………………………………………………….......……….. 15
FLUE VENT INSPECTION……….………………………..……….. 15
Service in the US and Canada……………....……………………... 15
TROUBLESHOOTING……………………….....…………………………….. 16
Troubleshooting Chart……………………….………………………. 16
WARRANTY……………………………………….…………………………… 17
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-4-
INTRODUCTION
GENERAL
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instructions.
This manual is applicable to model listed on the cover page. Procedures in this manual will
apply to all models unless specified. Pictures and illustrations can be of any model unless the
picture or illustration needs to be model specific.
ORDERING PARTS
Customers may order parts directly from their local authorized service center. If not known,
call Vulcan Customer Service at 800-814-7028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
FRYER CAPACITY
MODEL
# of Heat Tubes
Each Fry Tank
BTU / Hour
Each Fry Tank
Width Inch (cm)
Total System
Shortening lbs. (kg)
Each Fry Tank
1GR35M
3
90,000
15.5" (39)
35-40 (16-18)
1GR45M
4
120,000
15.5" (39)
45-50 (21-23)
1GR65M
5
150,000
21.0" (53)
65-70 (29-32)
1GR85M
5
150,000
21.0" (53)
85-90 (39-41)
UNPACKING
This fryer was inspected before leaving the factory. The carrier assumes full responsibility for
the safe delivery upon acceptance of the shipment. Check for possible shipping damage
immediately after receipt.
If the fryer is found to be damaged, complete the following steps:
1. Carrier must be notified within 5 business days of receipt.
2. Carrier’s local terminal must be notified immediately upon discovery (note time, date,
and who was spoken to), and follow up and confirm with written or electronic
communication.
3. All original packing materials must be kept for inspection purposes.
4. The fryer cannot have been moved, installed, or modified.
5. Notify Vulcan Customer Service immediately at 800-814-2028.
Check that the following have been included:
Crumb Rack
Basket Hanger
Twin Fry Baskets (2)
Tank Brush
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
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Adjustable Casters (4) two locking, two non-locking for freestanding fryers.
Drain Pipe Extension for freestanding fryers only.
Twin Fry Basket (2) per fry tank.
Cleanout Rod
Crumb Scoop
Manual and Warranty – Retain for future reference.
INSTALLATION
Do not use the door or its handle to lift the fryer.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate, which is located on the inside of the door panel. Make
sure the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space
provided below. This information can be found on the fryer data plate.
Fryer Model No: ___________________________
Device:___________________________________
Serial No: ________________________________
Clearances
Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
Between the fryer and any open-top flame units: 16” (41 cm)
Allow space for servicing and operation.
Location
Install fryer in an area with sufficient air supply for gas combustion at fryer burners.
Do not obstruct the flow of combustion and ventilation air.
Provide adequate clearance for air openings into the combustion chamber.
Do not permit fans to blow directly onto fryer.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-6-
Avoid wall-type fans, which create cross-currents within a room. Avoid open
windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may
be obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards
Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park, Quincy,
MA.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.
In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of exhaust
shall comply with 248 CMR.
In Canada:
Local codes
CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest
edition),available from the Canadian Standards Association, 155 Queen Street,
Suite 1300, Ottawa, Ontario Canada K1P 6L1.
CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada K1P
6L1. ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of
restraint may be the manner of installation, such as connection to a battery of appliances,
installing the fryer in an alcove, or by separate means such as adequate ties.
FLUE CONNECTION
Make the flue connection as follows:
Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96
(latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-7-
Locate the fryer under a hood with adequate connection to an exhaust duct. The
hood must extend 6” (15 cm) beyond fryer on both sides.
Clearance above the fryer should be adequate for combustion byproducts to be
removed efficiently.
An 18” (46 cm) minimum clearance should be maintained between the flue vent
and the filters of the hood venting system.
Never make flue connections directly to the fryer.
Do not obstruct the flow of the gases from the appliance. Proper air balance should
be maintained in the room.
Ensure that your ventilation system does not cause a down draft at the fryer’s flue
opening. Down draft will not allow the fryer to exhaust properly and will cause
overheating which may cause permanent damage. Damage caused by down draft will
not be covered under equipment warranty. Never allow anything to obstruct the flue or
ventilation exiting from the fryer flue. Do not put anything on top of flue area.
GAS CONNECTION
All gas supply connections and any pipe joint compound must be
resistant to the action of propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve
be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe. If using the
optional quick-disconnect flex hose, ¾” (19 mm) iron pipe.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A battery
requires one or two connections of appropriate size for the gas requirement.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS):
The gas pressure should be set at 4” W.C. (Water Column) (0.8 kPa) for natural gas and 10”
W.C. (2.75 kPa) for propane gas. If incoming pressure exceeds ½ PSI (3.45 kPa), an
additional pressure regulator must be installed.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-8-
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ PSI (3.45 kPa), the fryer and its individual shutoff valve must
be disconnected from the gas supply piping system.
When test pressures are ½ PSI (3.45 kPa) or less, the fryer must be isolated from the gas
supply piping system by closing its individual shutoff valve.
Fryers with Casters:
Separate instructions for installing casters are included with the casters:
The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CAN/CGA-6.16,
and a quick-disconnect device that complies with the Standard for Quick-Disconnect
Devices for Use with Gas Fuel, ANSI z21.41 CSA 6.9 or Quick-Disconnect Devices for
Use with Gas Fuel,
When installing a quick disconnect you must also install a means for
limiting the movement of the fryer. This device will prevent the gas line or quick
disconnect from being strained. The restraining device should be attached to the
cutout on the back panel. See illustration for location.
The fryer must be installed with a connector (not supplied by Vulcan) complying
with the above codes.
The fryer must be installed with restraining means to guard against transmission of
strain to the connector. See illustration.
The fryer must be installed with the casters provided.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-9-
If the restraint is ever to be disconnected, first turn the gas supply off. If
disconnection of the restraint is necessary, to reconnect this restraint after the fryer
has been returned to its originally installed position.
LEVELING THE FRYER
Check the level of the fryer by placing a level on top of the fryer after gas connections have
been made.
Ensure that the fryer is level front-to-back and side-to-side in the final installed position.
Lock the wheels after unit is level.
OPERATION
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
Fryer is not to be used during a power outage
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off and extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening
temperature is below 300 F (149 C).
If an overheating situation persists, contact your local Vulcan-Hart authorized service office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the
tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-10-
FILLING TANK WITH SHORTENING
Solid shortening must NOT be used with GRM fryers. Melting solid
shortening will damage the tank and void your warranty.
Close the drain valve.
Fill the fryer tank with liquid shortening.
Shortening level should be between the min and max lines in the fryer tank.
Shortening will expand when heated. Do not fill the fryer tank past the MAX line.
Add fresh shortening as needed to maintain oil level.
LIGHTING THE PILOT
Thermostat
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-11-
1. Open the door.
2. Make sure that thermostat is set to OFF. The thermostat is located behind the door.
3. Push the gas control valve knob and turn to OFF (see figure below, view A). Wait 5
minutes for unburned gas to vent.
4. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).
5. While still holding the knob in, light the pilot with a lit flame. Continue to depress the
knob until pilot remains lit when knob is released. If the pilot does not remain lit, repeat
step 3 through 5.
6. Depress and turn gas control knob to ON (See figure below, view C).
7. If gas supply is interrupted, repeat steps 2 through 6.
TURNING ON THE FRYER
Set the temperature knob to desired temperature.
After the set temperature has been reached, the thermostat shuts off the gas flow
to burners.
The pilot remains lit. The burners will cycle on and off, maintaining the set
temperature.
TURNING OFF THE FRYER
1. Turn the thermostat OFF.
2. To keep the pilot lit, turn the gas valve to “L” in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve knob to the
OFF position.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-12-
EXTENDED SHUTDOWN
1. Turn the thermostat knob to OFF.
2. Push in the pilot knob and turn to OFF.
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5. Turn off the main gas shutoff valve.
BASIC FRYING INSTRUCTION
Set the desired temperature and allow shortening to heat up to that temperature.
Fry items that are the same size to ensure equal doneness.
Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot
shortening.
Add fresh shortening as needed.
Fry Basket Guidelines
Do not overfill baskets. (See table for recommended basket capacities below)
Carefully lower basket into oil.
When frying doughnuts and fritters, turn product only once during frying.
When cooking French fries or onion rings, shake the basket several times.
Batter-covered foods should be dropped carefully, one by one, into shortening or
basket. If you use the basket, first dip the basket into the shortening to
reduce batter-build up on basket surfaces.
When frying is completed, remove basket or product. Hang basket on rear
hanger.
Fry Basket Capacity:
1GR35M: Recommended pounds per basket are 1.5 lbs. (0.7 kg).
1GR45M: Recommended pounds per basket are 2.5 lbs. (1.1 kg).
1GR65M: Recommended pounds per basket are 3.0 lbs. (1.4 kg).
1GR85M: Recommended pounds per basket are 3.5 lbs. (1.6 kg).
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-13-
EXTENDING SHORTENING LIFE
Shortening life can be extended by the following guidelines:
Do not salt foods over the fryer.
Use good-quality shortening.
Filter shortening daily (at a minimum).
Replace shortening if it becomes poorly flavored.
Keep equipment and surrounding clean. Use tank covers when not in use.
(accessory).
Set thermostat correctly.
Remove excess moisture and particles from food products before placing on fryer.
Use a fitted tank cover (accessory) to keep oil covered from light and oxygen
DRAINING THE OIL
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
1. Turn the thermostat knob to the OFF position. .
2. Insert the drain extension into the drain valve. Tighten only hand tight.
3. Direct the drain extension into the mobile filtering device that you want to use.
4. Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the
drain valve all the way.
5. When fry tank is empty use the tank brush to remove any additional debris.
6. Close the drain valve.
7. Fill tank with new shortening. Fill to a minimum of the MIN level but no higher than halfway
between MIN and MAX. Oil will expand as it is heated.
8. After the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature.
The burners will come on and will heat the oil.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-14-
CLEANING
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft
dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may
form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.
Use a damp cloth with warm water and a mild soap or detergent.
Do not use chlorine or sulfate/sulfide cleaners.
Rinse thoroughly, and then polish with a soft dry cloth.
Keep the fryer exterior clean and free of accumulated grease to prevent stubborn
stains from forming. If regular cleaning is neglected, grease will be burned on and
discolorations may form.
Remove discolorations by washing with any detergent or soap and water.
Use a self-soaping, non-metallic scouring pad for particularly stubborn
discolorations.
Always rub with the grain of the stainless steel.
Do not use a metallic scoring pad or harsh cleaners.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-15-
BOIL OUT PROCEDURE
Weekly or as required:
1. Drain the tank as described under DRAINING THE TANK.
2. Once the shortening has been drained, flush out scraps and sediment using the
provided tank brush.
3. Close the drain valve and fill tank water. Use a low foaming cleaner/degreaser to clean
the fry tank. Follow the instructions on the side of the package.
Do not use chlorine or sulfate/sulfide cleaners.
4. Solution level must be between the MIN and MAX levels on the fryer tank.
5. Set the temperature knob to 200°F or for the recommended solution being used. Allow
solution to simmer for about 15 to 20 minutes.
6. Drain the cleaning solution from the tank.
7. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to
neutralize alkaline left by the cleaner. Solution level must be between the MIN and
MAX level on the fryer tank.
8. Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few
minutes.
9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot
water. All traces of cleaner must be removed. Dry the tank thoroughly.
10. Close the drain valve and add shortening. Follow the FILLING TANK WITH
SHORTENING procedure in this manual. The fryer is now ready for use.
MAINTENANCE
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Spilling hot fryer compound can cause severe burns. Do not
move fryer without draining all frying compound from the tank.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Check www.vulcanequipment.com for the closest service office.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-16-
Troubleshooting Chart:
Problem: Probable Cause:
No Heat: Thermostat dial not turned on.
Pilot not lit.
Gas supply not turned on.
Wire connections loose (call service)
Wires connections need cleaning (call service)
Thermopile (call service)
Insufficient or too much heat: Thermostat dial not set to desired temperature.
High limit tripped (call service)
Temperature probe (call service)
Tank will not drain: Shortening too cold.
Drain pipe clogged with debris.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-17-
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY FOR THE
GRM SERIES GAS FRYERS
Vulcan warrants the GRM Gas Fryer to be free of defects in materials and workmanship for a period of 1 year from the date
of original installation.
This Warranty is subject to the following conditions and limitations:
1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and
Canada.
2. Original installation must occur within 18 months of date of manufacture, and proof of the installation must be
provided to Superior / Vulcan.
3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective.
4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment
within 50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80
kilometers) will be the responsibility of the person or firm requesting the service.
5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions
published in the appropriate installation and operation manuals. Vulcan will bear no responsibility or liability for
any product(s) which have been mishandled , abused, misapplied, misused, subject to harsh chemical action,
(chlorinated or sulfate products), or poor water quality, field modified by unauthorized personnel, damaged by
flood, fire, or other acts of nature, or which have altered or missing serial numbers.
6. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but
not limited to residential use. The use or installation of product(s) in non-commercial applications renders all
warranties, expressed or implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR
PURPOSE, null and void, including any responsibility for damage, cost and legal actions resulting from the use or
installation of product(s) in any non-commercial setting.
7. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with
original installation are the responsibility of the installer and not that of Superior / Vulcan.
8. Exception to the 1 year warranty period is as listed:
Fry Tanks: If tank is found to be leaking within the first two years of operation from date of installation
and verified by an authorized service agency, the fry tank will be replaced at no charge including labor, travel,
freight, and mileage. Fry tanks found to be leaking that are over 2 years and under 5 years, 25% of the current
selling fry tank price, plus labor, freight and mileage will be the responsibility of the person or firm requesting the
service. Fry tanks found to be leaking that are over 5 years and under 8 years, 50% of the current selling fry tank
price, plus labor, freight and mileage will be the responsibility of the person or firm requesting the service. Fry
tanks found to be leaking that are over 8 years and under 10 years, 75% of the current selling fry tank price, plus
labor, freight and mileage will be the responsibility of the person or firm requesting the service. After 10 years –
no fry tank part warranty will be provided.
9. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts
invoice date. This warranty is for parts cost only, and does not include freight or labor charges. Exceptions are
stainless steel fry tanks which will be warranted as stated in item 8.
10. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under
any other legal theory, and whether arising out of warranties, representations, instructions, installations or
defects from any cause. Vulcan shall not be liable, under any legal theory, for loss of use, revenue or profit, or for
substituted use or performance, or for incidental, indirect, or special or consequential damages or for any other
loss of cost of similar type.
11. THIS WARRANTY AND THE LIABILTIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITES
AND WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR
MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF
VULCAN WITH RESPOECT TO THE PRODUCT(S).
F-32911 (Rev. 5/13)
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-18-
GUIDE D'INSTALLATION
ET D'UTILISATION
FRITEUSES À GAZ SÉRIE
GRM
MODÈLES :
1GR35M ML-136407
1GR45M ML-136408
1GR65M ML-136409
1GR85M ML-136410
1GR45M illustré
Pour obtenir des renseignements supplémentaires au sujet de Vulcan-Hart ou pour
trouver un fournisseur de pièces et service autorisé dans votre région, veuillez visiter
notre site web à www.vulcanequipment.com
©VULCAN 3600 NORTH POINT BLVD.
DIVISION DE ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
WWW.VULCANEQUIPMENT.COM F-45385 RÉV. C (9-15)
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-19-
RENSEIGNEMENTS DE SÉCURITÉ IMPORTANTS
CE MANUEL A ÉTÉ ÉLABORÉ POUR DU PERSONNEL QUALIFIÉ EN VUE DE
L’INSTALLATION D’UN APPAREIL FONCTIONNANT AU GAZ, DE LA MISE EN MARCHE
INITIALE SUR LE SITE ET DES AJUSTEMENTS DE L'APPAREIL COUVERT PAR CE
MANUEL.
AFFICHEZ À UN ENDROIT VISIBLE LES DIRECTIVES À SUIVRE EN PRÉSENCE
D’ODEUR DE GAZ. CES RENSEIGNEMENTS PEUVENT AUSSI ÊTRE OBTENUS
AUPRÈS D’UN FOURNISSEUR LOCAL DE GAZ.
IMPORTANT
EN PRÉSENCE D'ODEUR DE GAZ, ARRÊTER L'APPAREIL À L’AIDE DE LA SOUPAPE
PRINCIPALE ET COMMUNIQUER AVEC LA COMPAGNIE DE GAZ OU LE
FOURNISSEUR DE GAZ POUR LA RÉPARATION DE L'APPAREIL.
POUR VOTRE SÉCURITÉ
NE PAS RANGER NI UTILISER DE GAZOLINE OU D'AUTRES VAPEURS OU LIQUIDES
INFLAMMABLES DANS LES ENVIRONS DE CET APPAREIL OU DE TOUTE AUTRE
APPAREIL.
Une installation, un ajustement, une modification, une réparation ou
un entretien inapproprié peut entraîner des dommages, des blessures
ou la mort.
Lire attentivement les directives d'installation, d'utilisation et
d'entretien avant d'installer ou de faire l'entretien de cet appareil.
GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-20-
TABLE DES MATIÈRES
RENSEIGNEMENTS DE SÉCURITÉ IMPORTANTS .............................. 19
INTRODUCTION ....................................................................................... 21
GÉNÉRALITÉS ............................................................................. 21
COMMANDE DE PIÈCES ............................................................ 21
CAPACITÉ DE LA FRITEUSE ...................................................... 21
DÉBALLAGE ................................................................................. 21
INSTALLATION ......................................................................................... 22
Dégagement ................................................................. 22
Emplacement ................................................................. 22
CODES ET NORMES................................................................... 22
ASSEMBLAGE ............................................................................. 23
RACCORDEMENT DU CONDUIT DE FUMÉE ........................... 23
RACCORDEMENT DU GAZ ........................................................ 24
Raccord rapide pour les appareils sur roulettes ............ 25
PRESSION DU GAZ..................................................................... 25
TEST DE L'ALIMENTATION EN GAZ .......................................... 25
FRITEUSES AVEC ROULETTES ................................................ 25
MISE À NIVEAU DE LA FRITEUSE ............................................. 26
UTILISATION ............................................................................................. 26
ARRÊT EN CAS DE SURCHAUFFE ............................................ 26
AVANT LA PREMIÈRE UTILISATION.......................................... 26
Nettoyage ...................................................................... 26
REMPLISSAGE DE LA CUVE DE GRAISSE ALIMENTAIRE...... 27
ALLUMAGE DE LA FLAMME PILOTE ......................................... 27
MISE EN MARCHE DE LA FRITEUSE ........................................ 28
MISE EN ARRÊT DE LA FRITEUSE ............................................ 28
ARRÊT PROLONGÉ......................................................................29
DIRECTIVES DE FRITURE DE BASE................................. ........ 29
Directives d'utilisation du panier à friture ....................... 29
PROLONGATION DE LA DURÉE DE VIE DE
LA GRAISSE ALIMENTAIRE .................................................. 30
VIDANGE DE LA CUVE................................................................30
FILTRAGE QUOTIDIEN - TOUS LES MODÈLES ........................ 30
NETTOYAGE. ............................................................................... 31
Quotidien ....................................................................... 31
PROCÉDURE D'ÉBOUILLANTAGE………………………………….. ........ 32
ENTRETIEN…………………………………………………………. .............. 33
INSPECTION DU CONDUIT DE FUMÉE .................................... 33
Service aux É.-U. et au Canada………………………………… .... 33
DÉPANNAGE…………………………………………………….. .................. 33
Tableau de dépannage………………………………………………. 33
GARANTIE………………………………………………………………….... . 34
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Vulcan GR35 Le manuel du propriétaire
- Catégorie
- Friteuses
- Taper
- Le manuel du propriétaire
- Ce manuel convient également à
dans d''autres langues
- English: Vulcan GR35 Owner's manual
