16
HOW TO USE
Weight
Initial
Code
Menu
Instructions Utensil
Limit
Temperature
1-2
1-3
1-4
Kabsa
2.0 kg Room
Room
Rice Pudding
0.7 kg Room
Saffron Rice
1. Cook chicken, carrots, tomato, tomato puree, garlic,
onion and butter in a lightly oiled frying pan until lightly
browned.
2. Place the cooked chicken mixture into a deep and large
microwave-safe bowl and add rice, spices, raisins,
almond and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Micreowave-
safe bowl
Ingredients
¼ cup butter
1.2 kg chicken, cut into 8-10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
¼ cup tomato puree
1 tomato, chopped
2 medium carrots, chopped
1 pinch grated nutmeg
1 pinch ground cumin
1 pinch ground coriander
Salt & freshly ground black pepper
2 cups hot water
1 chicken stock cube
200 g long grain rice(don't rinse or soak this)
¼ cup raisins
¼ cup slivered almond, toasted
1.Wash rice and drain. Add rice, water, salt, liquid oil and
saffron water into a deep microwave-safe bowl and mix
them.
2.Do not cover to vaporize whole water.
3. Place food in the oven. Choose the menu, press start.
4.When BEEP, stir rice and then cover with lid. Press start
to continue cooking.
5.After cooking, stir and stand covered for 5 minutes.
0.1 - 0.4 kg
1. Mix all ingredients in a deep and large microwave-safe
bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press
start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
Ingredients
½ cups short grain rice
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg
Water 250 ml 500 ml 750 ml 1000 ml
Oil(liquid)
Saffron
water
1 teaspoon 2 teaspoons 3 teaspoons
Salt To taste
Micreowave-
safe bowl
(deep glass
pot)
1 Tablespoon 2 Tablespoons 3 Tablespoons
Micreowave-
safe bowl
(deep glass
pot)