LG MH6384BACS Le manuel du propriétaire

www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MFL67710502

(optional, please check model speciﬁcation)

MH638

***

You cannot operate your oven with the door open due to the safety interlocks

built into the door mechanism. These safety interlocks automatically switch off

any cooking activity when the door is opened; which in the case of a

microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow

food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the

oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing

surfaces.

Your oven should not be adjusted or repaired by anyone except qualified

service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

Precautions

When heating liquids, e.g. soups, sauces and beverages in your microwave

oven, delayed eruptive boiling can occur without evidence of bubbling. This

could result in a sudden boil over of the hot liquid. To prevent this possibility

the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again

carefully and check the temperature of them before consumption to avoid

burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

2

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and

ordinary daylight. Normally, microwaves spread outwards as they travel

through the atmosphere and disappear without effect. Microwave ovens,

however, have a magnetron which is designed to make use of the energy in

microwaves. Electricity, supplied to the magnetron tube, is used to created

microwave energy.

These microwaves enter the cooking area through openings inside the oven.

A turntable or tray is located at the bottom of the oven. Microwaves cannot

pass through metal walls of the oven, but they can penetrate such materials

as glass, porcelain and paper, the materials out of which microwave-safe

cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get

hot from the heat generated by the food.

A very safe appliance

Contents

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

3

Precautions

Contents

Unpacking & Installing

Setting the Clock

Child

Micro Power Cooking

Micro Power Level

Two Stage Cooking

Quick Start

Grill Cooking

Combination Cooking

Continental Menu

Auto Defrost

Quick Defrost

Keep Warming

Energy Saving

Important safety instructions

Microwave - safe Utensils

Food characteristics & Microwave cooking

Questions & Answers

Plug Wiring Information/Technical Specifications

2

3

4~ 5

9

8

7

6

10

11

12

13

14 ~ 17

18 ~ 21

30 ~ 31

32 ~ 33

34

35

36 ~ 37

38

39 ~ 40

41

42

European Menu

Arabic Menu

22 ~ 25

26 ~ 29

Oriental Menu

Lock

Place the oven in the level location of your choice with

more than 85cm height but make sure there is at least

30cm of space on the top and 10cm at the rear for proper

ventilation. The front of the oven should be at least 8cm from the

edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking

the outlet can damage the oven.

Unpack your oven and place it on a flat level

surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating

correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your

oven make sure you remove all accessories and packing. Check to make sure that your oven has not been

damaged during delivery.

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING

PURPOSES

ROTATING RING

Unpacking &

Installing

GLASS TRAY

RACK

4

The DISPLAY will count down from 30 seconds

When it reaches 0, BEEP sounds. Open the

oven door and test the temperature of the water. If your

oven is operating the water should be warm. Be careful

when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you

have any doubts about what type of container to

use please refer to page 

38

Press the START

button once

to set

30 seconds

of cooking

time.

Open your oven door by pulling the DOOR HANDLE.

Place the inside the oven and place the

GLASS TRAY on top.

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate

properly, unplug it from the electrical socket and then plug it

back in.

0,18 726



Seconds

5

ROTATING RING

When your oven is plugged in for the

first time or when power resumes after a

power cut, a ‘24H’ will be shown in the

display; you can reset the clock.

If the clock (or display) shows any

strange looking symbols, unplug your

oven from the electrical socket and plug

it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier

in this book.

(If you want to use different option,Press KEEP WARMING

If you want to change different option after setting clock,

you have to unplug and plug it back in.)

Plug in your oven for the first time.

"24H" appears on the display.

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

Setting the

Clock

6

Turn DIAL until display shows

h v

Press START for hour confirmation.

Turn DIAL until display shows “14:35”.

Press STRAT.

The clock starts counting.

Child

Lock

Press and hold STOP/CLEAR until “L” appears on the display and

BEEP sounds.

The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.

You will hear BEEP when it’s released.

Your oven has a safety feature that

prevents accidental running of the oven.

Once the child lock is set, you will be

unable to use any functions and no

cooking can take place.

However your child can still open the

oven door.

Press STOP/CLEAR.

7

Micro Power

Cooking

Make sure that you have correctly installed your oven as described

earlier in this book.

Press STOP/CLEAR.

Press START.

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Your oven has five microwave Power

settings.

POWER

HIGH

MEDIUM

HIGH

MEDIUM

M

EDIUM LOW

LOW

%

100%

80%

60%

40%

20%

Power Output

800W

640W

480W

320W

160W

Press MICRO twice to select 640 power.

“640” appears on the display.

8

Turn DIAL until display shows “5:30”.

COMBI.

GRILLMICRO

KEEP WARMING

Micro Power

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control

over cooking

The table below shows the examples of food and their recommended cooking power levels for

use with this

microwave oven.

POWER LEVEL

(%)

HIGH * Boil Water

* Brown minced beef

* Cook poultry pieces, fish, vegetables

* Cook tender cuts of meat

MEDIUM HIGH * All reheating

* Roast meat and poultry

* Cook mushrooms and shellfish

* Cook foods containing cheese and eggs

MEDIUM * Bake cakes and scones

* Prepare eggs

* Cook custard

* Prepare rice, soup

* All thawing

MEDIUM LOW

* Melt butter and chocolate

* Cook less tender cuts of meat

LOW * Soften butter & cheese

20% 160W

* Soften ice cream

* Raise yeast dough

USE

POW ER OUTPUT

100%

80%

60%

40%

800W

640W

480W

320W

9

Two stage

Cooking

Press STOP/CLEAR.

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Set the power and the cooking time for stage2.

Press MICRO four times to select power.

Press START.

During two stage cooking the oven door

can be opened and food checked. Close

the oven door and press START and the

cooking stage will continue.

At the end of stage1, BEEP sounds and

stage 2 commences.

Should you wish to clear the programme

press STOP/CLEAR twice.

In the following example I will show you how to cook some food in two stages. The first stages will cook your

food for 11 minutes on HIGH; the second will cook for 35 minutes on .

1

0

320

COMBI.

GRILLMICRO

KEEP WARMING

COMBI.

GRILLMICRO

KEEP WARMING

until display shows “11:00”. DIAL Turn

until display shows “35:00”. DIAL Turn

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Press STOP/CLEAR .

Press START four times to select 2 minutes on HIGH power.

Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time by repeatedly

pressing the START button.

The QUICK START feature allows you to

set 30 seconds intervals of HIGH power

cooking with a touch of the START

button.

11

Grill

Cooking

Press STOP/CLEAR.

This feature will allow you to brown and

crisp food quickly.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press START.

Press GRILL.

1

2

Turn DIAL until display shows “12:30”.

COMBI.

GRILLMICRO

KEEP WARMING

Press STOP/CLEAR .

Your oven has a combination cooking

feature which allows you to cook food

with heater and microwave at the same

time or alternately. This generally means

it takes less time to cook your food.

The sheath heater grills the surface of

the food while microwave heats inside.

Moreover, preheating your oven is not

necessary.

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80

Co-2 40 60

Co-3 60 40

Press START.

Be careful when removing your food because the container will be hot!

In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time

of 25 minutes.

Combination

Cooking

Press Combi three times.

“Co-3” appears on the display.

1

3

Turn DIAL until display shows “25:00”.

COMBI.

GRILLMICRO

KEEP WARMING

Press STOP/CLEAR .

Press

CONTINENTAL MENU.

Press START.

1

4

Turn DIAL until display shows “0.4”.

QUICK DEFROSTAUTO DEFROST

CONTINENTAL MENU GLOBAL MENU

Continental

Menu

Turn DIAL until display shows “Cc-2” .

Press START.

In the fo llowing exa mple I wi ll sh ow y ou how to cook 0.4 kg of Jollof Rice.

CONTINENTAL MENU allows you to cook

most of your favorite food easily

by selecting the food type and

entering the weight of the food.

Category

Display

Cc-1

Cc-2

Cc-3

Cc-4

Cc-5

Couscous

Fufu

Chicken Tagine

Jollof Rice

Potato Gratin

Category

Weight

Limit

Utensil Food Temp Instructions

Couscous 0.1~0.4kg

Microwave-

safe bowl

Room

Ingredients

Couscous 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Water 120 ml 240 ml 360 ml 480 ml

butter 1 Tablespoon 2 Tablespoons 3 tablespoons

Vegetable mixture

1. Pour water, butter in a large bowl and mix well. cover with plastic

wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. After cooking remove bowl from oven and cover, let stand for 15~20

minutes.

4. With a fork, ﬂuff the couscous and mix the couscous with some of

the vegetable sauce.

Vegetable mixture

15 pealed pearl onions or 2 cups sliced onions \ 15oz Can chick peas

2 large boiled potatoes cubed \ 1 sliced carrots

1/2 cup chopped cilantro \ 1/4 cup chopped parsley

2 tablespoons minced garlic \ 1 teaspoon paprika

1/4 teaspoon nutmeg \ 1/2 teaspoon salt \ 1/2 teaspoon black pepper

2 cans tomato sauce \ 1 Chicken broth

1 1/2 cups water \ 2 tablespoons butter

1. Cook onions and butter for 5 minutes until caramelized.

2. Add carrots and garbanzo beans and cook for another 5 minutes,

and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix

vegetables.

3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of

water to a simmer.

4. Add seasonings and spices to the sauce then add vegetable

mixture to tomato sauce and simmer for 10~12 minutes.

15

(Cc-1)

Category

Weight

Limit

Utensil Food Temp Instructions

Jollof Rice 0.1~0.4 kg

Microwave-

safe bowl

Room

Ingredients

Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Stock

(meat or vegetable)

150 ml 300 ml 450 ml 600 ml

Vegetable oil 1 Tbs 2 Tbs 3 Tbs

Onion 1/2 onion 1 onion 2 onion

Tomato paste

1 1/2 teaspoon

3 teaspoon 6 teaspoon

some green chili, seeded and chopped

1. Cook onion, chili and tomato paste in a lightly oiled frying pan until

lightly browned.

2. Place the cooked tomato mixture into a deep and large bowl and

add rice and water. Cover with plastic wrap and vent.

3.

Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Fufu 0.5~1.0 kg

Microwave-

safe bowl

Room

Ingredients

Cassava or white yam 0.5 kg 0.75 kg 1.0 kg

Water 1 cup 1 cup 2 cup

2 tablespoons of butter Salt and pepper

1. Place the unpeeled yams or cassava in a large bowl, and pour

water. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. Drain the yams or cassava and let them cool.

4. Peel the yams or cassava, chop them into large pieces and place

them into a large bowl with the butter, salt and pepper.

5. Mash with a potato masher until very smooth.

6. Place the fufu into a large serving bowl. Wet your hands with water,

form into a large ball and serve. You can also make smaller balls for

individual servings.

16

(Cc-2)

(Cc-3)

Category

Weight

Limit

Utensil Food Temp Instructions

Potato Gratin 2.0 kg

Microwave-

safe baking

dish on the

rack

Room

Ingredients

Potato mixture \ 250ml heavy cream

350g grated Gruyere cheese

For Potato mixture :

1kg potatoes \ 400ml milk \ 1 1/2 teaspoons salt

Pinch ground nutmeg

Slice potatoes into 3mm thickness. Combine all ingredients in

a saucepan and simmer over medium heat until milk boils and

thickness. Keep stirring potatoes and scraping bottom of pan

regularly to prevent sticking.

1. Place half of the potato mixture into a greased 25*25cm baking

dish, pour half of heavy cream and sprinkle 100g Gruyere cheese.

2. Add the rest of potato mixture, pour remaining cream and ﬁnally

sprinkle top with remaining Gruyere cheese.

3. Place baking dish on the rack. Choose the menu and weight, press start.

Chicken

Tagine

1.0 kg

Microwave-

safe bowl

Room

Ingredients

2 tablespoons olive oil \ 8 skinless boneless chicken thighs ,

halved if large \ 150ml water \ 1 onion , chopped \ 2 teaspoons

grated fresh root ginger \ pinch saffron or tumeric \ 1

tablespoon honey \ 300g carrots , cut into sticks \ small bunch

parsley , roughly chopped \ lemon wedges, to serve

1. Add all ingredients in a deep and large bowl and mix well. Cover

with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

17

(Cc-4)

(Cc-5)

Press STOP/CLEAR.

Press

Global Menu once.

Press START.

European

Menu

Spaghetti Carbonara.In the fo llowing exa mple I wi ll sh ow y ou how to cook 0.4 kg of

Turn DIAL until display shows “Sc-2” .

EUROPEAN MENU allows you to cook

most of your favorite food easily

by selecting the food type and

entering the weight of the food.

Category

Spaghetti Bolognese

Stuffed Tomato

Lasagna

Spaghetti Carbonara

Apple Pie

QUICK DEFROSTAUTO DEFROST

CONTINENTAL MENU GLOBAL MENU

Display

Sc-1

Sc-2

Sc-3

Sc-4

Sc-5

18

Category

Weight

Limit

Utensil Food Temp Instructions

Spaghetti

Bolognese

1.0 kg

Microwave-

safe bowl

Room

Ingredients for bolognaise sauce

1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed

400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes

1 tablespoon dried greens \ Salt and pepper to taste

Ingredients for pasta

150 g pasta, cooked as package direction

1 tablespoon parmesan cheese

1. Add all ingredients of the bolognaise sauce in a deep and large

bowl and mix well. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

3. After cooking, stir and add bolognaise sauce to cooked pasta and

garnish with parmesan cheese or as desired before serving.

Spaghetti

carbonara

0.4 kg

Microwave-

safe bowl

Room

Ingredients for carbonara sauce

100 g smoked bacon, chopped \ 1 garlic clove, crushed

1/2 cup cream \ 4 egg yolks \ 100 g parmesan cheese

Salt and pepper to taste

Ingredients for pasta

150 g pasta, cooked as package direction

1 tablespoon parmesan cheese

1. Cook bacon in a lightly oiled frying pan with garlic until lightly

browned and drain away excess fat.

2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and

pepper in a deep and large bowl and mix well. Cover with plastic

wrap and vent.

3. Place food in the oven. Choose the menu and press start to cook.

4. After cooking, stir and add carbonara sauce to cooked pasta and

garnish with parmesan cheese or as desired before serving.

(Sc-1)

(Sc-2)

19

Category

Weight

Limit

Utensil Food Temp Instructions

1.2 kg

Microwave-

safe dish

Room

Ingredients

4 medium tomatoes

Salt and pepper to taste

400g ground beef

1/2 cup bread crumbs

2 garlic cloves, crushed

1 tablespoon Dijon mustard

1 tablespoon dried greens

1 tablespoon parmesan cheese

1. Cut tops off tomatoes to form hats and remove seeds, taking care

not to pierce ﬂesh or skin. Then sprinkle each tomatoes with salt

and pepper.

2. Add the rest of the ingredients in a bowl, mix well.

3. Stuff tomatoes with beef mixture and replace hat.

4. Place stuffed tomatoes on a dish and cover with plastic wrap.

5. Place food in the oven. Choose the menu and press start to cook.

Apple pie 1

21cm Heat-

proof glass

dish on the

rack

Room

Ingredients

baked pastry (baked on 21cm baking dish)

50g apple jam

1 apples (sliced)

1. Put baked pastry on a glass shallow dish.

2. Spread jam and sliced apples on the pastry.

3. Place food on the rack.

4. Place food in the oven. Choose the menu, press start.

(Sc-4)

Stuffed

Tomato

(Sc-3)

20

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