LG MS2043H Le manuel du propriétaire

www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MFL67853401

&/(-*4)

FRENCH CIBARA

MS204

(optional, please check model speciﬁcation)

***

2

You cannot operate your oven with the door open due to the safety interlocks

built into the door mechanism. These safety interlocks automatically switch off

any cooking activity when the door is opened; which in the case of a

microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow

food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the

oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing

surfaces.

Your oven should not be adjusted or repaired by anyone except qualified

service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

When heating liquids, e.g. soups, sauces and beverages in your microwave

oven, overheating the liquid beyond boiling point can occur without

evidence of bubbling. This could result in a sudden boil over of the hot

liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them again carefully and check the temperature of them before

consumption to avoid burns (especially, contents of feeding bottles and

baby food jars).

Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

Precautions

3

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and

ordinary daylight. Normally, microwaves spread outwards as they travel

through the atmosphere and disappear without effect. Microwave ovens,

however, have a magnetron which is designed to make use of the energy in

microwaves. Electricity, supplied to the magnetron tube, is used to created

microwave energy.

These microwaves enter the cooking area through openings inside the oven. A

turntable or tray is located at the bottom of the oven. Microwaves cannot pass

through metal walls of the oven, but they can penetrate such materials as

glass, porcelain and paper, the materials out of which microwave-safe

cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get

hot from the heat generated by the food.

A very safe appliance

Contents

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions 2

Contents 3

Unpacking & Installing 4 ~ 5

Setting the Clock 6

Child Lock 7

Micro Power Cooking 8

Micro Power Level 9

Two Stage Cooking 10

Quick Start 11

Continental Menu 12 ~

Auto Defrost

15

62 ~

Quick Defrost

27

82 ~

29

30

31

32

33

34

~

35

Energy Saving

Important safety instructions

Read carefully and keep for future reference

Microwave - safe Utensils

Food characteristics & Microwave cooking

Questions & Answers

Plug Wiring Information/Technical Specifications

36

Arabic Menu 16 ~

18

European Menu 19 ~

21

Oriental Menu 22 ~

25

Place the oven in the level location of your choice

with more than 85cm height but make sure there is at

least 20cm of space on the top and 10cm at the rear for proper

ventilation. The front of the oven should be at least 8cm from the

edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking

the outlet can damage the oven.

4

Unpack your oven and place it on a flat level

surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating

correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your

oven make sure you remove all accessories and packing. Check to make sure that your oven has not been

damaged during delivery.

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING

PURPOSES

Unpacking &

Installing

ROTATING RING

GLASS TRAY

5

The DISPLAY will count down from

When it reaches 0 it will sound BEEPS. Open

the oven door and test the temperature of the water. If

your oven is operating the water should be warm. Be

careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you

have any doubts about what type of container to

use please refer to page 3.

Press the

START button

once to set

30 seconds of

cooking time.

You will hear

a BEEP when

you press the button.

Your oven will start

after you have finished

the press.

Open your oven door

Place the ROTATING RING inside the oven and place

the GLASS TRAY on top.

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate

properly, unplug it from the electrical socket and then plug it

back in.

automatically.

30 seconds.

.

6

Setting the

Clock

You can set either12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the

first time or when power resumes after a

power cut, a ‘0’ will be shown in the

display; you will have to reset the clock.

If the clock (or display) shows any

strange looking symbols, unplug your

oven from the electrical socket and plug

it back in and reset the clock.

Make sure that you have correctly installed your oven as described

earlier in this book.

Press STOP/CLEAR.

Press CLOCK once.

(If you want to use a 12 hour clock, Press CLOCK once more.

If you want to change different option after setting clock,

you have to unplug and plug it back in.)

Press 10 MIN fifteen times.

Press 1 MIN three times.

Press 10 SEC five times.

Press CLOCK to set the time.

The clock starts counting.

7

Child

Lock

Press and hold STOP/CLEAR until “L” appears on the display and

BEEP sounds.

The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.

You will hear BEEP when it’s released.

Your oven has a safety feature that

prevents accidental running of the oven.

Once the child lock is set, you will be

unable to use any functions and no

cooking can take place.

However your child can still open the

oven door.

Press STOP/CLEAR.

L

8

Micro Power

Cooking

Make sure that you have correctly installed your oven as described

earlier in this book.

Press STOP/CLEAR.

Press START.

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Your oven has five microwave Power

settings.

POWER

HIGH

MEDIUM

HIGH

MEDIUM

MEDIUM LOW

LOW

%

100%

80%

60%

40%

20%

Power Output

Press twice to select power.

appears on the display.

Press 1 MIN five times.

Press 10 SEC three times.

POWER

700W

560W

420W

280W

140W

“560”

560

9

Micro Power

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.

The table below shows the examples of food and their recommended cooking power levels for use with this

microwave oven.

POWER LEVEL

(%)

HIGH * Boil Water

* Brown minced beef

* Cook poultry pieces, fish, vegetables

* Cook tender cuts of meat

MEDIUM HIGH * All reheating

* Roast meat and poultry

* Cook mushrooms and shellfish

* Cook foods containing cheese and eggs

MEDIUM * Bake cakes and scones

* Prepare eggs

* Cook custard

* Prepare rice, soup

* All thawing

MEDIUM LOW

* Melt butter and chocolate

* Cook less tender cuts of meat

LOW * Soften butter & cheese

* Soften ice cream

* Raise yeast dough

USE

POW ER O UTPUT

100%

80%

60%

40%

280W

20%

140W

700W

560W

420W

10

Two stage

Cooking

Press STOP/CLEAR.

Set the power and the cooking time for stage1.

Press once to select HIGH power.

Press 10 MIN once.

Press 1 MIN once.

Set the power and the cooking time for stage2.

Press

POWER

four times to select power.

Press 10 MIN three times.

Press 1 MIN five times.

Press START.

During two stage cooking the oven door

can be opened and food checked. Close

the oven door and press START and the

cooking stage will continue.

At the end of stage1, BEEP sounds and

stage 2 commences.

Should you wish to clear the programme

press STOP/CLEAR twice.

In the following example I will show you how to cook some food in two stages. The first stages will cook your

food for 11 minutes on HIGH; the second will cook for 35 minutes on .

POWER

280

11

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Press STOP/CLEAR .

Press START four times to select 2 minutes on HIGH power.

Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time by repeatedly

pressing the START button.

The QUICK START feature allows you to

set 30 seconds intervals of HIGH power

cooking with a touch of the START

button.

12

Press STOP/CLEAR.

Press

Continental Menu once.

Press START.

Continental

Menu

Press MORE four times to enter 0.4 kg.

In the fo llowing exa mple I wi ll s how y ou how to cook 0.4 kg of Couscous .

CONTINENTAL MENU allows you to cook

most of your favorite food easily

by selecting the food type and

entering the weight of the food.

Category

Continental Menu

Press

Couscous

time

Jollof Rice

times

Fufu

times

Mealie Pap

times

Time/Weight

13

Category

Weight

Limit

Utensil Food Temp Instructions

Couscous 0.1~0.4kg

Microwave-

safe bowl

Room

Ingredients

Couscous 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Water 120 ml 240 ml 360 ml 480 ml

butter 1 Tablespoon 2 Tablespoons 3 tablespoons

Vegetable mixture

1. Pour water, butter in a large bowl and mix well. cover with plastic

wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. After cooking remove bowl from oven and cover, let stand for 15~20

minutes.

4. With a fork, ﬂuff the couscous and mix the couscous with some of

the vegetable sauce.

Vegetable mixture

15 pealed pearl onions or 2 cups sliced onions \ 15oz Can chick peas

2 large boiled potatoes cubed \ 1 sliced carrots

1/2 cup chopped cilantro \ 1/4 cup chopped parsley

2 tablespoons minced garlic \ 1 teaspoon paprika

1/4 teaspoon nutmeg \ 1/2 teaspoon salt \ 1/2 teaspoon black pepper

2 cans tomato sauce \ 1 Chicken broth

1 1/2 cups water \ 2 tablespoons butter

1. Cook onions and butter for 5 minutes until caramelized.

2. Add carrots and garbanzo beans and cook for another 5 minutes,

and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix

vegetables.

3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of

water to a simmer.

4. Add seasonings and spices to the sauce then add vegetable

mixture to tomato sauce and simmer for 10~12 minutes.

(Cc-1)

14

Category

Weight

Limit

Utensil Food Temp Instructions

Jollof Rice 0.1~0.4 kg

Microwave-

safe bowl

Room

Ingredients

Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Stock

(meat or vegetable)

150 ml 300 ml 450 ml 600 ml

Vegetable oil 1 Tbs 2 Tbs 3 Tbs

Onion 1/2 onion 1 onion 2 onion

Tomato paste

1 1/2 teaspoon

3 teaspoon 6 teaspoon

some green chili, seeded and chopped

1. Cook onion, chili and tomato paste in a lightly oiled frying pan until

lightly browned.

2. Place the cooked tomato mixture into a deep and large bowl and

add rice and water. Cover with plastic wrap and vent.

3.

Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Fufu 0.5~1.0 kg

Microwave-

safe bowl

Room

Ingredients

Cassava or white yam 0.5 kg 0.75 kg 1.0 kg

Water 1 cup 1 cup 2 cup

2 tablespoons of butter Salt and pepper

1. Place the unpeeled yams or cassava in a large bowl, and pour

water. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. Drain the yams or cassava and let them cool.

4. Peel the yams or cassava, chop them into large pieces and place

them into a large bowl with the butter, salt and pepper.

5. Mash with a potato masher until very smooth.

6. Place the fufu into a large serving bowl. Wet your hands with water,

form into a large ball and serve. You can also make smaller balls for

individual servings.

(Cc-2)

(Cc-3)

15

Category

Weight

Limit

Utensil Food Temp Instructions

Mealie Pap 0.6 kg

Microwave-

safe bowl

Room

Ingredients

250 g mealie meal (white bread also possible)

300 ml boiling water

salt to taste

1. Combine all ingredients into a deep and large bowl.

Stir with a fork or wooden spoon to obtain a crumbly consistency.

2. Cover with plastic wrap and vent. Place food in the oven.

Choose the menu and press start to cook.

3. When beep, stir.

Stirring may be need more time during the cooking to prevent lumps.

4. After cooking, stir occasionally to prevent lumps.

5. Stand covered for 2 minutes.

Serve with any main meal, or with a thick gravy.

(Cc-4)

Arabic

Menu

Press STOP/CLEAR.

Press

Arabic Menu twice.

Press START.

Press MORE

four times to enter 0.4 kg.

16

In the fo llowing exa mple I wi ll s how y ou how to cook 0.4 kg of Saffron Rice.

ARABIC MENU allows you to cook

most of your favorite food easily

by selecting the food type and

entering the weight of the food.

Press

Category

Arabic Menu

Grape Leaf

time

Saffron Rice

times

Kabsa

times

Rice Pudding

times

Time/Weight

17

Category

Weight

Limit

Utensil Food Temp Instructions

Grape Leaf 1 kg

Microwave-

safe bowl

Room

Ingredients

1 pot of grape leaves \ 2 large onions, ﬁnely chopped

1/2 cup olive oil \ 1 garlic cloves, crushed \ 1 tomato, chopped

1 cup lemon juice \ 1 tablespoon tomato paste \ Kosher salt

Freshly ground black pepper

1 cup white rice \ 1/2 cup water \ 1/4 cup chopped dill

1.

Cook onions, garlic, tomato, tomato paste, and lemon juice in a

lightly oiled frying pan until lightly browned.

2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and

mix well.

3. Place grape leaf on a ﬂat surface and place 1 1/2 spoonfuls of the

rice mixture in the center of the leaf. Wrap rice mixture with leaf.

4. Put all wrapped leaves in rows into a deep and large bowl and add

water. Cover with plastic wrap.

5. Place food in the oven. Choose the menu and press start to cook.

6. After cooking, serve with sour cream or as desired.

Saffron Rice 0.1~0.4 kg

Microwave-

safe bowl

(deep glass

pot)

Room

Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg

Water 250 ml 500 ml 750 ml 1000 ml

Oil(liquid) 1 tablespoon 2 tablespoons 3 tablespoons

Saffron water 1 teaspoon 2 teaspoons 3 teaspoons

Salt To taste

1. Wash rice and drain. Add rice, water, salt, liquid oil and saffron water

into a deep glass bowl and mix them.

2.Do not cover to vaporize whole water. Place food in the oven.

3. When BEEP, stir rice and then cover with lid. Press start to continue

cooking.

4.After cooking, stir and stand covered for 5 minutes.

(Ac-1)

(Ac-2)

18

Category

Weight

Limit

Utensil Food Temp Instructions

Kabsa 2.0 kg

Microwave-

safe bowl

Room

Ingredients

1/4 cup butter

1.2 kg chicken, cut into 8~10 pieces

1 large onion, ﬁnely chopped

3 garlic cloves, minced

1/4 cup tomato puree \ 1 tomato, chopped

2 medium carrots, chopped \ 1 pinch grated nutmeg

1 pinch ground cumin \ 1 pinch ground coriander

salt & freshly ground black pepper

2 cups hot water \ 1 chicken stock cube

200 g long grain rice (don’t rinse or soak this)

1/4 cup raisins \ 1/4 cup slivered almond, toasted

1.

Cook chicken, carrots, tomato sauce, garlic, onion and butter in a

lightly oiled frying pan until lightly browned.

2. Place the cooked chicken mixture into a deep and large bowl and

add rice, water and spices. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Rice Pudding 0.7 kg

Microwave-

safe bowl

Room

Ingredients for marinade

1/2 cups short grain rice (66 g) \ 600 g milk

Pinch of salt

1/4 cup granulated sugar \ 2~3 teaspoons rose water

1/2 teaspoon ground cardamom \ Honey for serving, optional

1. Mix all ingredients in a large bowl. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. When beep, stir.

(Ac-3)

(Ac-4)

Press STOP/CLEAR.

Press

European Menu once.

Press START.

European

Menu

19

EUROPEAN MENU allows you to cook

most of your favorite food easily

by selecting the food type and

entering the weight of the food.

Press

Category

European Menu

Spaghetti Bolognese

time

Spaghetti Carbonara

times

Stuffed Tomato

times

Ratatouille

times

In the fo llowing exa mple I wi ll sh ow y ou how to cook 1.0 kg of Spaghetti Bolognese.

20

Category

Weight

Limit

Utensil Food Temp Instructions

1.0 kg

Microwave-

safe bowl

Room

Ingredients for bolognaise sauce

1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed

400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes

1 tablespoon dried greens \ Salt and pepper to taste

Ingredients for pasta

150 g pasta, cooked as package direction

1 tablespoon parmesan cheese

1. Add all ingredients of the bolognaise sauce in a deep and large

bowl and mix well. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

3. After cooking, stir and add bolognaise sauce to cooked pasta and

garnish with parmesan cheese or as desired before serving.

Spaghetti

carbonara

0.4 kg

Microwave-

safe bowl

Room

Ingredients for carbonara sauce

100 g smoked bacon, chopped \ 1 garlic clove, crushed

1/2 cup cream \ 4 egg yolks \ 100 g parmesan cheese

Salt and pepper to taste

Ingredients for pasta

150 g pasta, cooked as package direction

1 tablespoon parmesan cheese

1. Cook bacon in a lightly oiled frying pan with garlic until lightly

browned and drain away excess fat.

2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and

pepper in a deep and large bowl and mix well. Cover with plastic

wrap and vent.

3. Place food in the oven. Choose the menu and press start to cook.

4. After cooking, stir and add carbonara sauce to cooked pasta and

garnish with parmesan cheese or as desired before serving.

(Sc-2)

Spaghetti

Bolognese

(Sc-1)

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