Samsung NX58J7750SS Manuel utilisateur

Gas Range

User manual

NX58J7750SS

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WARNING:

If the information in this manual is not followed

exactly, a re or explosion may result causing property damage,

personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re

department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

Anti-tip device

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.

TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,

PERSONAL INJURY, AND/OR DEATH.

INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE

INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE

BRACKET.

• To prevent accidental tipping of the range, attach an approved

anti-tip device to the oor. (See Installing the Anti-Tip Device

in the Installation Instructions.) Check for proper installation by

carefully tipping the range forward. The anti-tip device should

engage and prevent the range from tipping over.

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• If the range is pulled out away from the wall for any reason, make

sure the anti-tip device is reengaged after the range has been

pushed back into place.

• Follow the installation instructions found in the Installation

Manual. Failure to follow these instructions can result in death,

serious personal injury, and/or property damage.

• To prevent the range from tipping, do not step/sit/lean on the

door or drawer.

• If the range is pulled out away from the wall for service or

cleaning, make sure the anti-tip device is reengaged after the

range has been pushed back into place. See "Installing the Anti-Tip

Device" in the installation instructions.

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Contents

Key features 6

Bigger is better 6

A cooktop with 5 burners 6

Enhanced convenience with easy maintenance 6

Important safety information 7

Read all instructions before using this appliance 7

Symbols used in this manual 7

State of California Proposition 65 Warning 7

Commonwealth of Massachusetts 7

General safety 8

Fire safety 9

Gas safety 10

Electrical and grounding safety 10

Installation safety 11

Location safety 12

Cooktop safety 13

Oven safety 15

Storage drawer safety 16

Self-cleaning oven safety 16

Overview 17

Layout 17

What’s included 18

Control panel 19

Clock 20

Kitchen timer 21

Oven vent/cooling vent 21

Gas range 22

Cookware 22

Wok grate 23

Griddle 24

Gas burners 25

Ignition 26

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Contents

Gas oven 27

Single mode 27

Twin mode 28

Cooking mode 30

Broiling 33

Recipe guide 35

Temperature setting guides 37

Using the oven racks 39

Using the gliding rack 43

Cooking options 45

Slow cook, dehydrate, proong 56

Maintenance 62

Cleaning 62

Replacement 69

Reinstallation 70

Troubleshooting 72

Checkpoints 72

Information codes 80

Warranty 81

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Key features

Bigger is better

With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many

other leading brands in the United States and Canadian markets. The enhanced capacity

means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide exible cooktop heat

for a variety of cookware. The center oval burner delivers heat evenly over a large area, and

provides the optimum temperatures for griddle cooking.

Enhanced convenience with easy maintenance

The Samsung gas oven range combines all the benets of 3 separate home appliances - gas

range, gas oven, and storage drawer - to maximize your convenience with its careful, stylish

design.

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Important safety information

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please read the

important safety instructions for this appliance in this manual. The instructions must be

followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property

damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow

them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 Warning

• This product contains chemicals known to the State of California to cause cancer and

reproductive toxicity.

• Gas appliances can cause low-level exposure to Proposition 65 listed substances,

including but not limited to, benzene, carbon monoxide, formaldehyde and soot,

substances resulting from the incomplete combustion of natural gas or LP fuels.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied or licensed by

the State of Massachusetts. When using ball-type gas shut-off valves, you must use the

T-handle type. Multiple exible gas lines must not be connected in series.

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Important safety information

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not touch any part of the range, including but not

limited to, oven burners, surface burners, or interior

surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to

shut it off.

• Make sure the anti-tip device is properly installed on

the range. See the installation instructions for more

information.

• Do not let children near the range. Do not let children go into the range or onto the range.

Do not let children play with the range or any part(s) of the range. Do not leave children

unattended in an area where the range is in use. For children’s safety, we recommend

utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent ignition of

these materials. Keep all packaging materials out of children’s reach. Properly dispose the

packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the range.

Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to

an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal

temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an electrical power

failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and other

ammable vapors and liquids.

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Important safety information

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not store, place, or use ammable or combustible

materials such as paper, plastic, pot holders, linens,

curtains, gasoline or other ammable vapors or liquids

near the range.

• Do not wear loose tting or hanging garments while

using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials

touch a heating element. Do not use a towel or other

bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat source and

smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type

re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR

button. Keep the oven door closed until the re goes out. If necessary, use a multipurpose

dry chemical or foam-type ﬁre extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the containers

to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may

result in carbon monoxide poisoning and overheating of the oven. Do not use the oven

for storage. Paper and other ammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not in use.

Items stored in an oven can ignite.

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Important safety information

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power

cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re

department.

Checking for gas leaks

• Leak testing of the appliance shall be conducted according to the manufacturer’s

instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy

water mixture around the area you are checking. If there is a gas leak, you will see small

bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Plug into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose

power outlet.

• Do not modify the power plug, power cord, or power

outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

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Important safety information

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A

time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance

into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown,

grounding will reduce the risk of electrical shock by providing a path for the electric

current. This range is equipped with a cord having a grounding plug. The plug must

be rmly plugged into an outlet that is properly installed and grounded in accordance

with the local codes and ordinances. If you are unsure whether your electrical outlet is

properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into

a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes

permit the use of a separate ground wire, we recommend that a qualied electrician

determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it

should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian

Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical

service for this range.

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Have your range installed and properly grounded by a

qualiﬁed installer, in accordance with the installation

instructions. Any adjustment and service should be

performed only by qualied gas range installers or

service technicians.

• Do not attempt to service, modify, or replace your

range or any part of your range unless it is specically

recommended in this manual. All other service should

be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use old

exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the installation

instructions for more information.

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Important safety information

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles

are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping.

• Make sure your range is correctly installed and adjusted by a qualied service technician

or installer for the type of gas (natural or LP) you will use. For your range to utilize LP

gas, the installer must replace the 5 surface burner orices and 2 oven orices with the

provided LP orice set, and reverse the GPR adapter. These adjustments must be made

by a qualied service technician in accordance with the manufacturer’s instructions and

all codes and requirements of the authority having jurisdiction. The qualied agency

performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In

Canada, installation must conform with the current Natural Gas Installation Code, CAN/

CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local

codes where applicable. This range has been design-certied by ETL according to ANSI

Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest

edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• This range is for indoor, household use only. Do not

install the range in areas exposed to the weather and/

or water.

• Do not install the range in a place which is exposed to a

strong draft.

• Select a level, well-constructed oor that can support

the range’s weight. Synthetic ooring, such as linoleum,

must withstand 180 °F (82 °C) temperatures without

shrinking, warping, or discoloring. Do not install the

range directly over interior kitchen carpeting unless a

sheet of ¼ inch plywood or a similar insulator is placed

between the range and carpeting.

• Select a location where a grounded, 3- prong outlet is easily accessible.

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Important safety information

• If the range is located near a window, do not hang long curtains or paper blinds on that

window.

• For the range to ventilate properly, make sure the range’s vents are not blocked, and that

there is enough clearance at the top, back, sides, and underneath the range. The vents

allow the necessary exhaust for the range to operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)

generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage

above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between

the cooking surface and the bottom of cabinets; or install a range hood that projects

horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any

part of the cooktop. It may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a re hazard.

• Do not leave burners unattended on medium or high

heat settings.

• Before igniting, make sure all burner caps are properly

in place and all burners are level.

• Always use the LITE position when igniting the burners and make sure the burners have

ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame

stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. To ame food, you

must have a ventilation hood. When you ame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and

completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-assembling.

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Important safety information

• Make sure the spark mark on the dual burner spreader is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while

cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is large

enough to cover the burner grates. Adjust the burner ames so that the ames do not

extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not

use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over

other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high

heat, carefully watch during the cooking process. If you are going to use a combination of

fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer

beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking

unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20

seconds after you have turned off the burner so that the temperature in the liquid can

stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot

larger than 9” in diameter on the rear burners. If you

place an oversized pot in the wrong position, it might

disrupt necessary air circulation and make the ame on

the burner sputter and burn inefciently.

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Important safety information

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not use the oven for non-cooking purposes such

as drying clothes or storage. Use the oven for cooking

only.

• Make sure the inner portion of the split oven-rack is in

the proper position within the outer rack.

• Make sure the oven racks are placed on the same level

on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it

off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil

or similar material to cover any holes or passages in the oven bottom or to cover an oven

rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,

causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the oven

door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before

cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack

with material such as aluminum foil. Doing so blocks air ow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a

re hazard.

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Important safety information

Storage drawer safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not use the drawer for non-cooking purposes such

as drying clothes or storage. Use the drawer for cooking

purposes only.

• Do not touch the interior drawer surface or heating element.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-

cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following

precautions.

• The self-cleaning feature operates the oven at

temperatures high enough to burn away food soils in

the oven. The range is extremely hot during a self-

cleaning cycle. Do not touch any surfaces of the range

during a self-cleaning cycle.

• Keep children away from the oven during a self-

cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the

oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply,

and contact a qualied service technician.

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Overview

Layout

10

07

08

09

11

02

06

05

03

04

01

01 Display 02 Surface burner knobs

(5 pcs)

03 Surface burners

04 Oven vent 05 Removable oven door 06 Storage drawer

07 Oven lights * (2

locations)

08 Convection fan/

Convection heater

09 Oven rack system

10 Bake oven burner 11 Broil oven burner

NOTE

If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800-

726-7864).

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Overview

What’s included

Surface burner grates (3) * Surface burners and caps

(5) *

Smart divider (1) *

Flat rack (2) * Gliding rack (1) * Griddle (1) *

Work grate (1) *

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center

(1-800-726-7864).

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Overview

Control panel

07

12 09 13 10 14 11 15 1716 18 21 19 22 20 23 24

08 02 03 04 01 05 06 07 08

01 Display: Shows the time of day, oven

temperature, whether the oven is in the

bake, broil or self-cleaning mode, and

the time set for the timer or automatic

oven operations.

• : When you use the self-cleaning

feature, this icon appears in the

display.

• : When the oven is pre-heating,

this icon appears in the display.

02 Bake: Activate convection baking

for the Upper Oven in Twin mode or the

entire oven in Single mode.

03 Roast: Activate convection roasting.

04 Broil: Broil food using the upper oven

burner only.

05 Bake: Activate convection baking

for the Lower Oven in Twin mode or the

entire oven in Single mode.

06 Bake: Bake food using the lower oven

burner.

07 START/SET: Start a function or set the

time.

08 OFF/CLEAR (Lock): Cancel the current

operation but not the timer. Lock the

control panel and the door to prevent

accidents.

09 Timer1 On/Off: Activate or deactivate

the timer. (Single/Upper in Twin mode)

10 Cooking Time: Set the cooking time.

(Single/Upper in Twin mode)

11 Delay Start: Set the oven to start at

a certain time. (Single/Upper in Twin

mode)

12 Oven Light: Turn on/Turn off the oven

light. (Upper)

13 Keep Warm: Keep cooked food warm at

lower temperatures.

14 Favorite Cook: Activates the Favorite

cook feature. This feature lets you

preprogram up to three frequently used

cooking cycles so they can be set and

started with the touch of a pad

15 Self Clean: Burn off food residues using

very high temperatures.

16 Numbers: Use to set the times,

temperature, or presets.

17 Clock: Set the clock time.

18 Timer2 On/Off: Activate or deactivate

the timer. (Single/Lower in Twin mode)

19 Cooking Time: Set the cooking time.

(Single/Lower in Twin mode)

20 Delay Start: Set the oven to start at

a certain time. (Single/Lower in Twin

mode)

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Overview

21 Slow Cook: Activates Slow Cook

which cooks food slowly at lower

temperatures.

22 Dehydrate: Activates the Dehydrate

function.

23 Bread Proof: Activates the Bread proof

function.

24 Oven Light: Turn on/Turn off the oven

light. (Lower)

Clock

You must set the clock correctly to ensure the automatic features work properly. This product

supports two time formats: 12-hour (default) and 24-hour.

01

02

03

To set the clock time

1. Press the CLOCK pad.

2. Enter the current time using the number

pad.

3. Press the START/SET pad to conrm the

settings.

01

02

03

To change the time format(12hr/24hr)

1. Press and hold the Broil and 4 pads for

3 sec.

2. Press the 0 Pad to toggle between the 12-

hour and 24-hour display setting

3. Press the START/SET pad to change the

clock display mode.

NOTE

You can set/change the clock or the kitchen

timer before you start a cooking mode or

while most cooking modes are operating.

However, you cannot set or change the time if

a time based function is operating (Time Bake,

for example) or the Sabbath option is enabled.

NX58J7750SS_DG68-00623A-00_EN.indd 20 2015-01-29  12:23:05

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Samsung NX58J7750SS Manuel utilisateur

Samsung NX58J7750SS Manuel utilisateur

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