IKEA 605.405.43 Mode d'emploi

es

fr

en

HJÄLTEBY

2

en

Contents

English 3

Español 51

Français 101

Please record your model and serial numbers below for

reference.

Registre su modelo y número de serie a continuación para

referencia.

Veuillez enregistrer vos numéros de modèle et de série ci-

dessous pour référence.

Purchase Date / Fecha de compra / Date d’achat

Model Number / Número de modelo / Numéro de modèle

Serial Number / Número de serie / Numéro de série

Please refer to the last page of this manual for the

full list of IKEA appointed After Sales Service Pro-

vider and relative national phone numbers.

Veuillez vous reporter à la dernière page de ce man-

uel pour obtenir la liste complète des fournisseurs

de services après-vente désignés par IKEA et les

numéros de téléphone nationaux correspondants.

Consulte la última página de este manual para ver

la lista completa de proveedores de servicios pos-

venta designados por IKEA y los números de telé-

fono nacionales correspondientes.

NOTE

Please attach sales receipt here for future refer-

ence.

Adjunte el recibo de compra aquí para referencia

futura.

Veuillez joindre le reçu de vente ici pour référence

future.

Serial Number Location

Serial and Model Number Location /

Ubicación de la placa de serie / Em-

placement de la plaque signalétique

3

en IMPORTANT SAFETY INFORMATION

Read all instructions before using this

appliance.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situation

which, if not avoided, may result in death

or serious injury.

CAUTION

Indicates a potentially hazardous situation

which, if not avoided, may result in minor

or moderate injury.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device

to oven and/or structure

per installation instructions.

• Ensure the anti-tip device is

re-engaged when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Anti-tip mounting holes

Check for proper installation with a visual

check that the anti-tip screws are present. Test

the installation with light downward pressure

on the open oven door. The oven should not

tip forward.

IMPORTANT SAFETY INFORMATION

CONTENTS

Important Safety Information ........................ 3

Cooking Recommendations ......................... 8

Before Setting Oven Controls ........................12

Oven Controls ...................................18

Care and Cleaning ................................40

Before You Call ..................................46

Warranty ......................................49

NOTE

Indicates a short, informal reference

something written down to assist the

memory or for future reference.

4

en

IMPORTANT SAFETY INFORMATION

WARNING

• Avoid re hazard or electrical shock.

Failure to follow this warning may

cause serious injury, re, or death.

• Avoid re hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, re, or death.

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material. Do not remove the wiring label

and other literature attached to the appli-

ance. Do not remove model/serial number

plate.

Cold temperatures can damage the

electronic control. When using this

appliance for the rst time, or when

the appliance has not been used for an

extended period of time, be sure the

appliance has been in temperatures above

32ºF (0ºC) for at least 3 hours before

turning on the power to the appliance.

All materials used in construction of

cabinets, enclosures, and supports

surrounding the product must have a

temperature rating above 194°F (90°C).

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

re extinguisher available, visible, and

accessible located near the appliance.

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualied technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No.

54, latest edition and National Electrical

Code NFPA No. 70 latest edition, and local

electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1

and CAN/CGA B149.2 and CSA Standard

C22.1, Canadian Electrical code, Part

1-latest editions and local electrical code

requirements. Install only per installation

instructions provided in the literature

package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connected

to an electrical outlet or junction box that

is the correct voltage, is correctly polarized

and properly grounded, and protected by

a circuit breaker in accordance with local

codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, properly

grounded wall receptacle installed by a

qualied electrician. It is the responsibility

and obligation of the consumer to contact

a qualied installer to assure that the

electrical installation is adequate and is

in conformance with all local codes and

ordinances.

5

en IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

USING THE APPLIANCE

WARNING

• Storage In or On Appliance—Flam-

mable materials should not be stored

in an oven or microwave, near surface

burners or elements, or in the storage

or warmer drawer (if equipped). This

includes paper, plastic, and cloth items,

such as cookbooks, plastic ware, and

towels, as well as ammable liquids.

Do not store explosives, such as aero-

sol cans, on or near the appliance.

• Do not leave children alone – Children

should not be left alone or unattended

in the area where appliance is in use.

They should never be allowed to sit

or stand on any part of the appliance,

including the storage drawer, lower

broiler drawer, warmer drawer, or low-

er double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the appli-

ance to reach items could be seriously

injured.

• Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in seri-

ous burns or other injury. An open

drawer when hot may cause burns.

• Stepping, leaning, or sitting on the

door or drawers of this appliance can

result in serious injuries and also cause

damage to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover and

entire rack with materials such as alu-

minum foil. Aluminum foil linings may

also trap heat, causing a re hazard.

causing a re hazard. also trap heat,

causing a re hazard.

CAUTION

• When heating fat or grease, watch

it closely. Grease may catch re if it

ecomes too hot.

• Do not use water or our on grease

res. Smother re or ame or use dry

chemical or foam-type extinguisher.

Cover the re with a pan lid or use

baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may re-

sult in burns from steam. Do not let

potholders touch hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food containers

- Build-up of pressure may cause con-

tainer to burst and result in injury.

• Wear proper apparel - Loose-tting

or hanging garments should never be

worn while using the appliance. Do not

let clothing or other ammable materi-

als contact hot surfaces.

• Do not touch surface burners or ele-

ments, areas near these burners or el-

ements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may

be hot even though they appear cool.

Areas near surface burners and ele-

ments may become hot enough to

cause burns. During and after use,

do not touch, or let clothing or other

ammable materials touch these areas

until they are cool. These areas may

include the cooktop, surfaces facing

the cooktop, oven vent areas, oven

door, and oven window.

WARNING

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room. Do-

ing so may result in carbon monoxide

poisoning and overheating of the appli-

ance.

6

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IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR US-

ING YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any

other materials or devices to line oven

bottom, oven racks, or any other part

of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any

other use of protective liners or aluminum

foil may result in a risk of electric shock or

re or a short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to

reposition. Remove all cookware and

utensils before moving the rack.

CAUTION

Do not attempt to operate the appliance

during a power failure. If the power fails,

always turn off the appliance. If the

appliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is restored.

Once the power resumes, reset the clock

and the oven function.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and always

use the oven racks.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

off and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch re.

Always follow the manufacturer’s

recommended directions for use of kitchen

cleaners and aerosols. Be aware that

excess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on

hood or lter. Follow the manufacturer’s

instructions for cleaning vent hoods.

7

en IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless specically recommended

in the manuals. All other servicing should

be done only by a qualied technician. This

reduces the risk of personal injury and

damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not

understand.

Ask your dealer to recommend a qualied

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box

in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights (if

equipped) with paper towels or soft gloves.

Disconnect the appliance or shut off the

power to the appliance before removing

and replacing the bulb.

WARNING

California Residents: for cancer and

reproductive harm information, visit

www.P65Warnings.ca.gov

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

CAUTION

Before using self clean, remove the

broiler pan, any food, utensils, and

cookware from the oven, storage drawer

or warming drawer (if equipped). Remove

oven racks unless otherwise instructed.

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use a protective coating to line

the oven and do not use commercial oven

cleaner unless certied for use in a self-

cleaning oven.

Use the self clean cycle to clean only the

parts listed in this manual.

Some birds are extremely sensitive to the

fumes given off during the self clean cycle

of any oven. Move birds to another well-

ventilated room.

8

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COOKING RECOMMENDATIONS

Special Features

Use the special features of your IKEA oven to get the best baking and roasting results.

Goal Feature

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and

more

Air Fry

The hot air convection makes crisp, golden fried

foods without the splatter. For even heating on all

sides and large capacity, use the Air Fry Tray (ac-

cessory).

• Airy breads and balanced pizza dough Bread Proof

Bread proong keeps your oven at the best temper-

ature and humidity for yeast to cause your dough to

rise.

• Prepare convenience foods without delay No Preheat

Get your culinary delights on the table faster

• Healthy, avorful fruit snacks

• Lean meat jerky

• Dried herbs

Dehydrate

The dehydrate feature keeps the oven on low hu-

midity and low heat to dry foods without cooking

them.

• Perfectly browned baked goods

• Evenly cooked roasts and braises

Advanced Convection

Even your most challenging recipes turn out deli-

cious with the precisely-controlled heat and air

circulation of Advanced Convection

• Roast turkey that’s crispy on the outside and

juicy on the inside. Turkey Option

Precisely times your convection roast for turkey that

is perfectly done.

• Easily nd the feature you need for your cooking

task Full-Color Touch Controls

Operate your oven with ease with our intuitive Full-

Color Touch Controls

• Move food easily in and out of the oven Luxury-Glide® Oven Racks

Oven racks are so smooth they extend effortlessly

• See clearly what’s happening inside the oven Luxury-Design® Lighting

Get full visibility into the oven’s interior with our

ramp-up halogen Luxury-Design® Lighting

• Prevent build-up of burned, spilled food in the

bottom of the oven One Hour Steam Clean

Keep your oven looking its best with the one hour

Steam Clean cycle that’s chemical and odor-free

9

en COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-

coated bakeware is the best for

even heating. It is suitable for all

baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter

than shiny bakeware. Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by 25°F

(13-14°C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

When using insulated bakeware, the recipe

baking time may be longer than usual.

10

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COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Material Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the

minimum cook time in the recipe or

packaging.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evapo-

rate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or punch

down dough and allow it to rise twice.

Cooking Results

Small adjustments may help you achieve the best results.

Problems Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in particular oven mode starting in “Oven Controls” on

page 18.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see.”Convection Bake” on page 22.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-

culation.

11

en COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with an insert designed to

drain the fat from the food, help avoid spatter, and reduce smoking. The

broiler pan will catch grease spills, and the insert helps prevent grease splat-

ters.

Convection Cooking

Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.

It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food

items at once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the

recipe is written for convection baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most

meats and poultry.

Reducing the cooking temperature for convection roast is not recommend-

ed. Carefully follow your recipe’s temperature and time recommendations,

adjusting the cooking time if the recipe does not specify convection roasting

time.

Since convection roast cooks faster, cook time may be reduced by 25% to

40% depending on food type. You can reduce cook times by 25% from the

recommended time of your recipe, and check the food at this time. If need-

ed, continue cooking until the desired doneness is obtained.

Use the meat probe included with your appliance. Meat probes are also

available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack

of the oven.

Do not cover foods when dry roasting - covering will prevent the meat from

browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The

broiler pan will catch grease spills and the insert helps prevent grease splat-

ters.

12

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BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven

is on, warm air is released through the vent. This

venting is necessary for proper air circulation in the

oven and good baking results. Do not block oven

vent. Never close off the openings with aluminum

foil or any other material. Steam or moisture may

appear near the oven vent. This is normal.

Figure 1: Oven Vent

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

exterior, oven racks, and cooktop will become

very hot which can cause burns.

Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during

a cleaning cycle, the slide ability of the oven racks

may be damaged and all of the oven racks will

lose their shiny nish.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

WARNING

Protective Liners — Do not use aluminum foil or

any other material or liners to line the oven bot-

tom, walls, racks or any other part of the range.

Doing so will alter the heat distribution, produce

poor baking results, and possibly cause permanent

damage to the oven interior. Improper installation

of these liners may result in risk of electric shock

or re. During self clean, temperatures in the oven

will be hot enough to melt foil.

Types of Oven Rack

Figure 2: Oven rack types

glide

rack

• Flat oven racks may be used for most cook-

ing needs and may be placed in most oven rack

positions.

• The fully extendable glide rack makes food

preparation easier. This oven rack has glide

tracks that allow the rack to be pulled away

from the oven without rubbing the sides of the

oven wall. See glide rack instructions on next

page.

IMPORTANT

Your IKEA wall oven has many features that allow

you to customize the way your oven works.

Take time to read this section for important safety

information and to become familiar with the many

menu option settings starting on page 14.

oven rack

Air Fry Tray (accessory)

13

en BEFORE SETTING OVEN CONTROLS

IMPORTANT

Remove all oven racks and clean according to in-

structions provided in the Care & Cleaning section

of this manual. Never pick up hot oven racks or

parts.

WARNING

Do not line the oven walls, racks, bottom or any

other parts of the range with aluminum foil. Doing

so will alter heat distribution, produce poor baking

results and may cause permanent damage to the

oven interior. During self-clean temperatures the

oven will be hot enough to melt foil.

Removing and Replacing the Glide

Racks

The fully extendable Glide rack makes food prepara-

tion easier. This oven rack has glide tracks that al-

low the rack to be pulled away from the oven with-

out rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the

closed position. Using one hand, reach through

handle opening and grasp both the upper and lower

bars of the glide rack.

While holding both sections, pull the glide rack out

of the oven until the stop position is reached.

Using both hands, lift up the front of the rack slight-

ly and continue to pull the rack away from the oven.

Be sure to grasp both upper and lower rack portions

together when removing or handling the glide rack.

The rack portions move independently and are dif-

cult to handle unless held together.

To replace - Make sure the baking rack is in the

closed position. Grasp both upper and lower por-

tions of glide rack. Lift and hold the rack level

between the oven cavity walls. Tilt the front of the

rack upward slightly and slide the rack completely

into position.

To prevent possible damage to the oven, do not at-

tempt to close the oven door until all the oven racks

are fully positioned back inside the oven cavity.

14

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BEFORE SETTING OVEN CONTROLS

Using Menu Options to Customize Your

Cooking Experience

When you rst install your appliance, the screen will

prompt you to set your preferences. You can always

change them later using the menu .

1. Touch the Menu Options bars and scroll to nd

the desired option.

2. Select option and set your preference.

3. Save and go back or Save & Close.

You can press the X to close without saving chang-

es.

Clock

When the appliance is rst plugged in or when the

power supply to the appliance has been interrupted,

the display will show 12:00. It is recommended to

always set the clock for the correct time of day be-

fore using the appliance.

1. Touch Menu Options bars and scroll to Clock.

You will see options to turn off the clock display

when the oven is off, to change from 12-hour to

24-hour time, and to set the clock.

2. Touch Set Clock and set time using graph.

3. Set AM or PM

4. Save & Close

Energy Saving Mode

The oven control has a factory preset built-in 12-

Hour Energy Saving feature that will turn off the

oven if the oven is left on for more than 12 hours.

The control may be programmed to override this

feature to bake continuously.

1. Scroll to Energy Saving Mode and touch.

2. Follow the information to override the Energy

Saving feature if necessary.

3. Save & Close.

General Settings

1. Scroll to General Settings and touch.

2. Different options will appear.

3. Select an option to see how it is set and change

if desired.

15

en BEFORE SETTING OVEN CONTROLS

Temperature Display

The electronic oven control is set to display °F

when shipped from the factory. The display may be

changed to show either °F or ºC oven temperatures.

Temperature Display > o Fahrenheit

o Celcius

1. Select Fahrenheit or Celcius.

2. Save & Close

Volume

Volume allows the oven control to operate with

strong tones, quiet tones, or no tones. Use the

slider to set the volume.

Screen Brightness

1. Choose brightness and Save & Close.

Language

1. Select desired language.

2. Save & Close.

Favorites

Scroll to Favorites and touch.

• Quick Start Options > Oven 350°F (can

change the default when Quick Start is selected)

1. Change temperature if desired.

2. Save

• Temperature Options > Adjust Custom Preheat

default.

1. 325°F / 163°C

2. 375°F / 191°C

3. 400°F / 204°C

Cooking Tips

You can switch whether cooking tips are displayed

or not by choosing On or Off.

Oven Temperature Calibration

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the rst few uses, follow your recipe times and

temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for

your recipe times, you can adjust the control so the

oven cooks hotter or cooler than the temperature

displayed.

Important: Do not use oven thermometers such as

those found in grocery stores to check the tempera-

ture settings inside your oven. These oven ther-

mometers may vary as much as 20 to 40 degrees

from actual temperatures.

1. Scroll to Oven Temperature Calibration and

touch.

2. Option to adjust is shown.

3. Use slide to increase or decrease default oven

temperature.

4. Save and go back or Save & Close.

The oven temperature may be increased as much

as +35°F (+19°C) or decreased -35°F (-19°C) from

the factory calibrated settings.

NOTE

These temperature options are also available in

Custom Preheat menu on the main screen

16

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BEFORE SETTING OVEN CONTROLS

Sabbath Mode

1. Scroll to Sabbath Mode.

2. Read and follow all instructions to set and when

nished cancel. See “Setting the Sabbath Fea-

ture for the Jewish Sabbath and Holidays (some

models)” on page 39 for complete details on

how Sabbath mode works with your oven con-

trols.

Factory Reset

1. Scroll to Factory Reset and touch

2. Follow screen prompts

NOTE: Your appliance was set with predetermined

(default) oven control settings. Over time, users

may have made changes to these settings. The fol-

lowing options may have been modied since the

appliance was new:

• 12 or 24 hr display mode

• Screen Brightness

• Language

• Favorites

• Show Clock

• All Food Probe settings

• Continuous bake or 12 hour energy savings

mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Cel-

sius)

• Oven temperature adjustments (UPO)

If Reset is touched all the settings will return to

default.

3. Are you sure?

4. Reset

5. OKAY

17

en BEFORE SETTING OVEN CONTROLS

Food Probe

Food probe options can be found in the Settings

menu and the Oven Modes menu. Select Food Probe

from the Settings menu to select whether the oven

turns off or stays on when the specied temperature

is reached during cooking.

1. Scroll to Food Probe and touch.

2. Follow instructions on the display.

Lock Screen

As a safety measure the oven doors and controls

can be locked. Follow screen directions to lock and

unlock.

From the Settings Menu, Select Lock Screen, then

touch and hold LOCK for 3 seconds.

When the doors and controls are locked the screen

will show the time of day, a note that the oven is

locked, and an UNLOCK key. Once the controls and

door are locked, there is no access to any cooking

functions. This ensures that the oven will remain

locked and safe.

To unlock the oven door, press the UNLOCK key,

Once the controls and door are locked, there is no

access to any cooking functions.

To unlock the oven door and control, press UN-

LOCK and follow directions on the screen. You will

be shown a code to use for unlocking the doors and

controls.

About the Appliance

1. Scroll to About the Appliance and touch.

2. Touch headings to see information.

Important information about the appliance such as

the the software version number and contact infor-

mation for support is listed here.

NOTE

For setting the oven to use the food probe, see

“Cooking with Food Probe” on page 36.

OVEN CONTROLS

ON / OFF

When ON/OFF is pressed, the display opens to the

Quick Start screen.

Table 1: Minimum and maximum control

settings

Feature Mode Min Temp/

Time Max Temp/

Time

No Preheat 170°F (77°C) 550°F

(288°C)

Bake 170°F (77°C) 550°F

(288°C)

Broil 400°F

(205°C) 550°F

(288°C)

Air Fry 170°F (77°C) 550°F

(288°C)

Conv Bake 170°F (77°C) 550°F

(288°C)

Conv Roast 170°F (77°C) 550°F

(288°C)

Food Probe 140°F (60°C) 210°F (99°C)

Keep Warm 140°F (60°C) 200°F (93°C)

Bread Proof 100°F (38°C) 11:59 Hr./Min

Dehydrate 95°F (35°C) 170°F (77°C)

Timer 0:01 Min 11:59 Hr./

Min.

Clock Time 12 Hr.

24 Hr.

1:00 Hr./Min.

0:00 Min

11:59 Hr./

Min.

23:59 Hr./

Min.

Delay Start 0:01 Min. 1:00 Hr./Min.

Cook Time 12 Hr.

24 Hr.

0:01 Min

11:59 Hr./

Min.

11:59 Hr./

Min.

Self Clean 2 hours 4 hours

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

If the oven is on when ON/OFF is pressed, it will

turn off completely, canceling any functions that are

running at the time.

BACK

Pressing the Back key will return to the previous

screen without implementing any changes you may

have selected.

TIMER

Pressing Timer will access the timer function. The

timer will count down the amount of time you spec-

ify, and a tone will sound when the timer reaches

zero. You can set a timer from 1 minute to 11 hours

and 59 minutes.

Enter the desired time and press START. While the

timer is running, you can pause or cancel the count-

down. You can also add or subtract time by pressing

+ or -.

LIGHT

Press the Light key to turn the oven light on or off.

NOTE

In addition to ON/OFF, touching the screen will

also activate the display.

18

en

OVEN CONTROLS

Quick Start

When ON/OFF is pressed the display opens to the

Quick Start screen.

From the Quick Start screen, you can immediately

start the Bake function by pressing START. You can

adjust the temperature by pressing + or -.

To select other cooking options, touch Oven Modes

and scroll to the desired feature.

Use the scroll bar to nd your oven mode as shown

in the oven mode table on the right. When you se-

lect a cooking mode simply follow the tips for set-

ting the particular mode.

Important: Valuable tips to help you get the best

results are included in the display and also can be

found in this User Manual.

Modes

• Bake (page 20)

• Convection Bake (page 23)

• Air Fry (page 23)

• No Preheat (page 24)

• Dehydrate (page 25)

• Bread Proof (page 26)

• Convection Roast (page 26)

• Broil (page 28)

• Multi-Rack (page 30)

• Keep Warm (page 31)

• Delay Start (page 31)

• Self Clean (page 32)

• Steam Clean (page 35)

• Food Probe (page 36)

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

19

en

OVEN CONTROLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results.

A reminder tone will sound indicating when the set

bake temperature is reached and to place the food

in the oven.

Bake may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which can

cause burns.

Baking tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• For all baking except layer cakes, pans should be

pulled to the front of the rack. Place layer cake

pans as shown.

• Use the convection bake function for best results

when baking cookies or cakes on multiple racks.

• For best results when baking layer cakes using

two oven racks, place racks in positions 2 (at)

and 5 (glide) and place pans centered on each

rack.

• When using any single rack for baking cookies,

cakes, biscuits, or mufns use rack position 3.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights off while baking.

1

2

3

4

5

6

To set Bake

1. Press ON/OFF key.

2. Touch Oven Modes and touch Bake. The de-

fault temperature 350°F will show in the display.

You can also use the controls on the Quick Start

screen.

3. To set the temperature to 375, use the num-

bered keys to program the new temperature of

375 and touch START.

4. The screen shows the current temperature and a

Cook Time button.

5. Touch Cook Time to set a cooking time if need-

ed.

NOTE: If a cook time is set the oven will turn off

automatically when the time expires.

6. Touch START.

7. When cooking has ended, Off will be in display.

8. Press ON/OFF to return display to show time of

day in the display.

To cancel cooking anytime touch CANCEL.

Press ON/OFF to turn off the oven and show time

of day in the display.

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

20

en

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