Fulgor Milano F6PIR365S1 Le manuel du propriétaire

PRO-RANGE 30”- 36” FULL GAS

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing one of our Soﬁa ranges. This range was

conceived, designed and handcrafted in Italy.

Your selection of a Soﬁa range conﬁrms you are among a special group

who share a love and passion for cooking. This unique community shares

in the experience of creating quality dishes; dishes that will satisfy the

palate while bringing the warmth of families and friends together to share

and rejoice. Impress a loved one with your ability to combine ﬂavours and

ingredients or experiment with new foods and different culinary techniques

to create unexpected pleasures.

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Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow

these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not

followed exactly, a ﬁre or explosion may

result causing property damage, personal

injury or death.

- Do not store or use gasoline or other

ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from

a neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier,

call the ﬁre department.

- Installation and service must be

performed by a qualiﬁed installer,

service agency or the gas supplier.

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Ensure the anti-tip bracket is engaged when the range is

moved.

Do not operate range without anti-tip bracket installed and

engaged.

Failure to follow these instructions can result in death or serious

burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to ﬂoor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

Anti-Tip Bracket

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TABLE OF CONTENTS PAGE

1 - Safety Precautions 3

2 - Safety Instructions 5

Warnings for Gas and Electric Installation 5

3 - Features of your Oven 6

4 - The Control Panel 8

Control

8

Knobs 8

Signal lamps 8

5 - General Oven Information

9

6 - General Oven Tips 10

Oven Racks 10

Oven Telescopic Racks 11

7 - Electronic Control Functions 12

Electronic Control 12

Time settings 12

Cooking Functions 13

Special Functions 13

8 - Selecting the Oven Mode 14

9 - Cooking In The Oven 15

10 -

Solving Baking Problems 16

TABLE OF CONTENTS PAGE

11 - Do-It-Yourself Maintenance Oven Door Removal 17

To Remove Door 17

To Replace Door 17

12 - Replacing an Oven Light 18

To Replace a Light Bulb 18

13 - Features of your Cooktop 19

14 - Gas Cooktop Operation 21

Gas Control Knob Setting 21

Burners with two ﬂame rings 21

Super Sealed Surface Burners 22

15 - Cookware 23

Cookware Characteristics 23

Match Pan Diameter to Flame Size 23

16 - General Oven Care 24

How to Use the Oven Cleaning Chart 24

Cleaning Chart 24

17 - Oven Finishes / Cleaning Methods 25

18 - Cleaning the Cooktop 26

Cooktop Part / Material Suggested Cleaners 26

19 - Solving Operational Problems 28

20 - Assistance or Service 30

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1 - Safety Precautions

WARNING

When properly cared for, your new range has been designed

to be a safe, reliable appliance. Read all instructions

carefully before using this range. These precautions will

reduce the risk of burns, electric shock, ﬁre, and injury

to yourself and others. When using kitchen appliances,

basic safety precautions must be followed, including the

following:

This appliance must be properly installed and grounded by

a qualiﬁed technician. Connect only to properly grounded

outlet. See “Grounding Instructions” found in the Installation

Instructions.

• This appliance should be serviced only by a qualiﬁed

service technician. Contact the nearest authorized service

center for examination, repair or adjustment.

• Do not repair or replace any part of the appliance unless

speciﬁcally recommended. Refer service to an authorized

servicer.

• Do not operate this appliance if it is not working properly

or if it has been damaged, until an authorized servicer has

examined it.

• Install or locate this appliance only in accordance with the

Installation Instructions.

• Use this range only as intended by the manufacturer. If you

have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals, vapors, or

nonfood products in this appliance. This type of oven is

speciﬁcally designed to heat or cook. It is not designed for

industrial or laboratory use. The use of corrosive chemicals

in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP

AND ROLL IMMEDIATELY to extinguish ﬂames.

WARNING

• In the event of a grease ﬁre SMOTHER FLAMES with a

close-ﬁtting lid, cookie sheet, or other metal tray, then turn

off the gas burner.

• BE CAREFUL TO PREVENT BURNS. If the ﬂames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• Do not use water, including wet dishcloths or towels on

grease ﬁres. A violent steam explosion may result.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWAYS have a working SMOKE DETECTOR near the

kitchen.

• LEAVE THE HOOD VENTILATOR ON when ﬂambéing

food.

• Do not obstruct the ﬂow of combustion air at the oven vent

nor around the base or beneath the lower front panel of

the range. Avoid touching the vent openings or nearby

surfaces as they may become hot while the oven is in

operation. This range requires fresh air for proper burner

combustion.

• NEVER cover any slots, holes or passages in the oven

or cover an entire rack with aluminum foil. Doing so

blocks air ﬂow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may also trap

heat, causing a ﬁre hazard.

• NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide

poisoning.

To reduce the risk of burn injuries during cooktop

use, observe the following:

• Children or pets should not be left alone or unattended in an

area where appliances are in use.

• Children should never be allowed to sit or stand on any part

of the appliance.

• Do not store ﬂammable materials on or near the cooktop.

• When using the cooktop: DO NOT TOUCH THE BURNER

GRATES OR THE IMMEDIATE SURROUNDING AREA.

• Use only dry potholders; moist or damp potholders on hot

surfaces may cause burns from steam.

• Never leave the cooktop unattended when in use.

• Boilovers cause smoking, and greasy spillovers may ignite.

A spill on a burner can smother all or part of the ﬂame or

hinder spark ignition. If a boilover occurs, turn off burner

and check operation. If burner is operating normally, turn

it back on.

• During cooking, set the burner control so that the ﬂame heats

only the bottom of the pan and does not extend beyond the

bottom of the pan.

• Take care that drafts like those from fans or forced air vents

do not blow ﬂammable material toward the ﬂames or push

the ﬂames so that they extend beyond the edges of the pan.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

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1 - Safety Precautions

• Always position handles of utensils inward so they do not

extend over adjacent work areas, burners, or the edge of

the cooktop.

• Wear proper apparel. Loose ﬁtting garments or hanging

sleeves should never be worn while cooking.

• Never let clothing, potholders, or other ﬂammable materials

come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic,

ceramic, earthenware, or other glazed utensils that are

suitable for cooktop use.

• Do not clean the cooktop while it is still hot. Some cleaners

produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come

in contact with hot burners or grates. Do not allow pans to

boil dry.

CAUTION

Do not store items of interest to children above the appliance.

If children should climb onto the appliance to reach these

items, they could be seriously injured.

To reduce the risk of ﬁre in the oven cavity:

1. Do not store ﬂammable materials in or near the oven.

2. Do not use water on a grease ﬁre. Smother ﬁre or use a dry

chemical or foam-type extinguisher.

3. It is highly recommended that a ﬁre extinguisher be readily

available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper,

plastic or other combustible materials are placed inside the

oven.

5. Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils or food in the cavity when

not being used.

6. If materials inside the oven should ignite, keep oven door

closed. Turn oven off and disconnect the circuit at the circuit

breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in

operation. If the fan does not operate, do not use the oven.

Call an authorized service center.

9. For personal safety, wear proper clothing. Loose ﬁtting or

garments with hanging sleeves should never be worn while

using this appliance.

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2 - Safety Instructions

• Tie long hair so that it doesn’t hang loose.

• Do not touch interior surfaces of oven.

• During and after use, do not touch or let clothing or other

ﬂammable materials contact the burners or the interior

surfaces of the oven until they have had sufﬁcient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns - among these surfaces are (identiﬁcation of

surfaces - for example, oven vent openings and surfaces

near these openings, oven doors, and windows of oven

doors).

• The trim on the top and sides of the oven door may become

hot enough to cause burns.

• Use care when opening the door. Open the door slightly

to let hot air or steam escape before removing or replacing

food.

• Do not heat unopened food containers. Build-up of pressure

may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let

pot holder contact the hot burners.

• Use only dry pot holders. Moist or damp pot holders on

hot surfaces may result in burns from steam. Do not let pot

holder touch burners. Do not use a towel or other bulky

cloth.

WARNING

• For proper lighting and performance of the burners, keep

the igniters clean and dry.

• In the event that a burner goes out and gas escapes, open

a window or a door. Wait at least 5 minutes before using

the cooktop.

• Do not obstruct the ﬂow of combustion and ventilation air.

• Do not use aluminium foil to line any part of the cooktop.

• If the range cookers is near a window, be certain blow

over or near the burners; they could catch on ﬁre.

Warnings for Gas and Electric Installation

In case of Propane gas installation

The appliance is produced ready for use with natural gas. It

may be converted for use with propane gas using the propane

conversion kit supplied with the appliance.

Be sure the unit being installed is correct for the type of gas being

used. Refer to the rating plate (see Installation Instructions).

WARNING

Installation and service must be performed by a qualiﬁed

installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

• For personal safety, this appliance must be properly

grounded.

• Do not under any circumstances cut or remove the third

(ground) prong from the power cord plug..

CAUTION

When connecting the unit to propane gas, make certain

the propane tank is equipped with its own high pressure

regulator. In addition, the pressure regulator supplied with

the appliance must be on the inlet gas pipe of this unit.

In case of electrical failure

If for any reason a gas control knob is turned ON and there is

no electric power to operate the electronic igniter of the cook

top, turn OFF all gas control knobs and wait 5 minutes for the

gas to dissipate before lighting the burner manually.

To light the burner manually, carefully hold a lighted match to

the burner ports and push and turn the gas control knob to HI

until it lights and then turn the knob to desired setting.

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3 - Features of your Oven

FEATURES OF YOUR OVEN

Oven Rack Front

Oven Rack Back

Telescopic Rack

(if present)

Stop

Pan Stop

Slide ArmHandle (if equipped - not all models)

Broiler Pan Rack

Broiler Pan

Display panel

Broil Burner

Cooling Vents

Door gasket

Halogen Light

Model and Serial # Plate

Bottom Burner (concealed) Convection Fan (concealed)

Halogen Light

6

4

5

3

2

1

MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.

BROIL

14000 Btu/h (4100W) 13000 Btu/h (3800W)

OVEN

18000 Btu/h (5300W) 16000 Btu/h (4700W)

MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.

BROIL

18000 Btu/h (5300W) 17000 Btu/h (5000W)

OVEN

21500 Btu/h (6300W) 21500 Btu/h (6300W)

NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)

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3 - Features of your Oven

CONTENTS OF YOUR RANGE PACK

QTY DESCRIPTION QTY DESCRIPTION

1 RANGE COOKER

CAST IRON GRATES

2 Pcs. FOR 30” RANGE

3 Pcs. FOR 36” RANGE

1

3” BACKSPLASH

THREE FIXING SCREWS

1 PRESSURE REGULATOR

1 KICK COVER 1 NIPPLE

3 FEET 1 GASKET / WASHER

1 FOOT WITH COLLAR

MANUAL & GENERAL

DOCUMENTATION

1

“INSTALLATION INSTRUCTIONS”

1

ANTI TIP FOUR FIXING SCREWS

1 “USE & CARE”

1 GAS CONVERSION KIT

OVEN ACCESSORIES OF YOUR RANGE

QTY DESCRIPTION QTY DESCRIPTION

1 OVEN 1 ENAMELED ROASTING PAN

2 CHROMED RACKS 1

ENAMELED ROASTING

PAN GRATE

1

TELESCOPIC CHROMED RACK

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4 - The Control Panel

Control

Electronic Timer

Knobs

Function selector, with four functions + OFF position.

OFF

CONV. BAKE

BAKE

DEHY.

BROIL

Thermostat with MIN/MAX temperature setting + PIZZA

function + T position.

1. Clockwise: Oven burner + temperature regulation.

2. Counterclockwise: Broil Burner

Signal lamps

Left: Fan Failure

The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature

selectors.

ELECTRONIC CONTROL

T PIZZA

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5 - General Oven Information

Cooling Fan

The fan is situated in the mechanical space between the oven

and the cooktop and creates a circulation of cooling air inside

this space which exhausts through the opening between

the instrument panel and the oven door on the front of the

appliance. It turns on automatically when the threshold of

internal thermostats is reached in order to keep the door glass,

internal components and the electronics cool ensuring a long

life of comfortable, worry-free operation.

It should normally come on at some point during oven

operation and will continue to operate after the appliance has

been turned off until an ideal temperature is achieved within

the mechanical space.

It is also possible that this cooling fan may operate when using

only the cooktop if high temperature cooking is being done for

extended periods of time on multiple burners.

If you notice that the fan is not working at all during oven

operation contact service immediately.

Convection Fan

The convection fan operates during any convection mode.

When the oven is operating in the convection mode, the fan

will turn off automatically when the door is opened.

Oven Light

The oven light is normally off and will turn on when the door

is opened. The light can be turned ON/OFF by the Light key.

Rear Oven Vent

The warm air from the oven is exhausted through vents located

at the rear of the cooktop. Do not allow the airﬂow from the

rear vents to be obstructed by cookware or towels.

Prior to First Use

To ensure all residual oil from the manufacturing process has

been removed, each oven must go through the following

procedure.

1. Clean oven thoroughly with hot water and a mild detergent.

Rinse and dry with a soft cloth.

2. Turn on ventilation. Some smoke and odor is normal.

3. Set oven temperature to 250 °F (120°C) and allow oven to

heat for 1 hour.

4. Set oven temperature to 500 °F (260°C) and allow oven to

heat for an additional hour.

5. Turn oven off and allow it to cool with the door closed.

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6 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake

and Broil modes.

• Selecting a higher temperature does not shorten the preheat

time.

• Preheating is necessary for good results when baking cakes,

cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• There is no light or chime indication that the oven has

reached the set temperature.

Estimated Preheating Time for Range 36’’

°F °C MIN:SEC

250 ~ 120 2:30

325 ~ 165 4:00

375 ~ 190 5:00

425 ~ 220 7:00

475 ~ 245 9:00

550 ~ 290 11:30

Estimated Preheating Time for Range 30’’

°F °C MIN:SEC

250 ~ 120 2:30

325 ~ 165 3:30

375 ~ 190 4:30

425 ~ 220 5:30

475 ~ 245 7:00

550 ~ 290 11:00

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the

oven door window rather than opening the door frequently.

• You can set the minute timer using the preheat timing chart

above to let you know when the oven is preheated to the

set temperature.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature

25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish

on the pan will help determine the amount of browning that

will occur.

• Shiny, smooth metal or light non-stick / anodized pans

reﬂect heat, resulting in lighter, more delicate browning.

Cakes and cookies require this type of cookware.

• Dark, rough or dull pans will absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized

or dark, dull metal utensils or glass bake ware. Insulated

baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as

this could change cooking performance. Store the broil pan

outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate

from the food during any cooking process. The amount

depends on the moisture content of the food. The moisture

may condense on any surface cooler than the inside of the

oven, such as the control panel.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time

will vary from the standard.

Oven Racks

• The oven has rack guides at six levels as shown in the

illustration on Page 6.

• Rack positions are numbered from the bottom rack guide

(#1) to the top (#6).

• Each level guide consists of paired supports formed in the

walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning

on the oven. Make sure that the racks are level and secure

once they are in position.

Please refer to illustration on Page 6 if there is any question

as to which side is the front of the rack.

• The racks are designed to stop when pulled forward to their

limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line

the oven. It can cause damage to the oven liner if heat is

trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the

enamel.

To remove oven rack from the oven:

1. Pull rack forward

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6 - General Oven Tips

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while

lowering the front

Oven Telescopic Racks

• The telescopic rack allows for easier access to cooking

foods for repetitive activities such as basting. It extends

beyond the standard ﬂat rack bringing the food closer to

the user.

CAUTION

When the rack is outside of the oven, slide arms do not

lock. They could unexpectedly extend if the rack is carried

incorrectly.

Extending slide arms could cause injury.

Rack should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-

cleaning the oven.

CAUTION

To avoid burns, pull rack all the way out and lift pan above

handle when transferring food to and from oven.

Please refer to illustration on Page 6 if there is any question

as to which side is the front of the rack.

To remove extendable rack from the oven:

1. Lift of rack slightly and push it towards the back of the oven

until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

To replace an extendable rack:

1. Grasp rack ﬁrmly on both sides. Place rack (including

frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

3. Pull both sections forward until stops activate. Rack should

be straight and ﬂat, not crooked

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7 - Electronic Control Functions

Electronic Control

Knobs

Function selector, with cooking functions + OFF position.

KNOB INDICATION FUNCTIONS TEMPERATURE

OFF

NONE --

CONV. BAKE

BAKE + FAN from MIN to MAX

BAKE

BAKE from MIN to MAX

DEHY.

OVEN FAN No heating only fan

BROIL

GRILL MAX

Thermostat

1. Temperature control

2. Pizza mode

3. T position

Signal lamps

Fan Failure

Touch Control Functions

A. LIGHT Function: Touch this key to switch ON and OFF the

internal oven lights.

B. FUNC. Function: Touch this key whenever a cooking function

has been selected in order to toggle between the cooking

duration and stop time.

Cooking Duration:

shown on 3 digit temperature

display.

[-] = minus key: touch or hold this key to decrease values.

[+] = plus key: touch or hold this key to increase values.

Stop Time:

shown on 3 digit temperature display.

[-] = minus key: touch or hold this key to decrease values.

[+] = plus key: touch or hold this key to increase values.

C. TIME: touch this key to enter the functions menu in order to

toggle between the followings:

- Timer setting: select the desired value by means of [-]

/ [+] keys.

- Clock setting: select the desired value by means of [-]

/ [+] keys.

Sabbath:

showed on 3 digit temperature display.

NOTE: Available by pressing the TIME key for 5 seconds

only when the function knob is in BAKE position.

D. [-] – MINUS KEY: Touch or hold this key to decrease values.

E. [+] – PLUS KEY: Touch or hold this key to increase values.

Time settings

Setting the clock

“12:00” will start ﬂashing when the unit is switched on for the

ﬁrst time.

To set the clock, press “+” or “-“ to set the correct time. Wait

until a beep tells you that the clock has been set. To set the time

at a later stage, press “TIME” once, the

is displayed then

adjust the clock as described above.

NOTE: only 12 hrs setting available.

Minute Counter

The minute counter does not control the oven, when it ﬁnishes

counting the oven will continue to operate.

To set, press the “TIME” button until the

icon appears,

“0:00” will start ﬂashing. Press + and - to set the required time.

To set the minute counter at a later stage, press the “TIME” and

adjust as described above.

The minute counter beeps when it ﬁnishes counting.

To disable it, set the time to the 0:00.

The minute minder can be set to a maximum time of 9 hours

and 59 minutes.

Cooking Time

Mode1

Select the desired cooking mode, press the “FUNC” key once,

is displayed, then press the “+” or “-“ keys to set the

duration of cooking. When you ﬁnish setting, the symbol

is showed.

A buzzer sounds when the cooking period ﬁnishes, and the

oven switches itself off.

Once complete, and before the oven can be used again, turn

the thermostat and selector knobs back to their OFF position.

ELECTRONIC CONTROL

A B C D E

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Mode2

Select the desired cooking mode, press the “FUNC” key twice,

is displayed, then press the “+” or “-“ keys to set the

time at which you want the oven to switch off. When you ﬁnish,

the

symbol will be shown.

A buzzer sounds when the cooking period ﬁnishes and the

oven switches itself off.

Once complete, and before the oven can be used again, turn

the thermostat and selector knobs back to OFF position.

Delayed Cooking

Select the desired cooking mode, press the “FUNC” key once,

is displayed then press the “+” or “-“ keys to set the

duration of cooking, then press the “FUNC” key again,

is displayed, then press the “+” or “-“ keys to set the to set the

time at which you want the oven to switch off.

When you ﬁnish setting these times, the

symbol is displayed,

the cooking will start automatically based on the duration time

setting and the end time setting. For example, you want your

dish to cook for 2 hours at 350°F and be done at 6pm: set the

oven on bake or convection bake (whichever you desire), set

the ‘dur’ time to 2:00 and set the ‘End’ to 6:00pm. Leave the

control knobs where you set them. The oven will come on at

350°F at 4:00pm and turn off at 6:00pm. A buzzer will sound

when the cooking period ﬁnishes and the oven switches itself

off.

Once complete, and before the oven can be used again, turn

the thermostat and selector knobs back to OFF position.

Cancelling a Cooking Program

To cancel a cooking program, simply rotate the function knob

to the OFF position.

Cooking Functions

BAKE & CONV. BAKE

The temperature showed on the display can be available only

in Fahrenheit with increments of 10°F:

• The temperature value in BROIL function is ﬁxed and cannot

be changed, the temperature on display shows MAX

even if the thermostat knob is rotated.

• The temperature in BAKE & CONV. BAKE modes can be

set by the dedicated temperature setting knob with the

following temperature ranges:

Fahrenheit °F (min/max) from 120°F to 550°F

During the preheat period the icon °F will blink until the set

temperature has been reached and the buzzer sounds with a

long beep indicating that the oven is now preheated.

PIZZA FUNCTION

This oven includes a special PIZZA cooking mode, this function

is available only when the function knob is positioned in

CONV. BAKE. The set temperature will be ﬁxed at 590°F

(310°C).

DEHYDRATE FUNCTION

When using the dehydrate function, only the convection fan

will operate, there will be no heat added and the display will

show three dashes ---.

Special Functions

SABBATH MODE FUNCTION

Available by pressing the TIME key for 5 seconds only when

the function knob is in BAKE position.

SETTING SABBATH MODE

1 Rotate selector to BAKE and turn knob to select desired

temperature.

2 Touch and hold TIME for 5 seconds. “

” will appear

and ﬂash on oven control knob indicating Sabbath mode

has been initiated. From this point it is no longer possible to

change the temperature by turning the knob.

3 Turn selectors to OFF or to any other cooking mode to stop

the Sabbath function.

TO SET OVEN TIMED COOK IN SABBATH

1 Repeat step 1.

2 Touch FUNC. Use [-] / [+] keys to select desired COOKING

TIME or/and STOP TIME in hours and minutes.

3 Touch and hold TIME for 5 seconds. “

” will appear

and ﬂash on oven control knob indicating Sabbath mode

has been initiated.

4 “

” ﬂashes and the start time is showed until the

cooking starts, after that only “ ” will be shown ﬁxed.

Modes or features disabled while the Sabbath Mode is

running:

• Sabbath Mode sets the oven to remain on in a BAKE setting.

• Turn selector to OFF position or in any other cooking mode

to stop the function.

• The display(s) will not indicate temperature and time, only

is showed.

• When the oven door is opened or closed, the oven light will

not turn on or off.

• 72 hours max duration in manual and timed functions.

• All tones and chimes are disabled.

• Timer function is disabled.

• All keys are disabled.

• Oven light status will remain always in the ON state when

the oven is in Sabbath Mode.

• Once in Sabbath Mode, the oven light will not respond to

the (Oven Light) key or the door position switches.

EN

14

8 - Selecting the Oven Mode

WARNING

If your ignition experience does not relate the description

above or will not ignite after several attempts turn off the gas

supply to the oven and contact service.

Broil

The Nova broiler is a tube broiler that employs a stainless steel

heat dispersion mesh that when exposed to ﬂame, heats up to

the point that it glows and emits in the electromagnetic spectrum

providing intense, searing heat beyond what a standard gas

burner can achieve to items being broiled. Infrared heat is not

affected by the thermodynamic tendency for heat to rise as it is

directional, travels through air unaffected and is absorbed by

the food item below it.

WARNING

When using the broiler accessible parts may get hot, keep

children at a safe distance.

Convection Mode Beneﬁts

The convection fan function turned on together with the strong

heat coming from the bottom burner makes it possible to cook

foods more evenly and delicately than with the bottom burner

alone.

Cooking is faster than in a traditional oven. The system is

suitable for cooking foods of different types (ﬁsh, meat, etc.)

on multiple levels.

Pre-heating is not necessary when using convection modes but

is still recommended for baking.

With this convection cooking method, you can operate the

oven in the normal way and follow the instructions in recipe

books.

The food to be cooked should preferably be placed centrally

within the oven.

WARNING

Prolonged use of gas appliances produces heat and humidity

in the kitchen. This may make additional ventilation such as

opening a window or more efﬁcient ventilation necessary,

for example by increasing the level of mechanical ventilation

where present (suction hood).

EN

15

9 - Cooking In The Oven

MAIN COURSE TEMPERATURE °F (°C) COOKING TIME (min) PREHEAT

Genoese Sponge (Swiss Roll)

410 (210) 15 - 20 Yes

Short Pastry (Biscuits)

390 (200) 10 - 12 Yes

Dough With Raising Agent (Schiacciata)

390 (200) 25 - 30 Yes

Sponge Cake (Small Paper Pastry Cases)

375 (190) 20 - 25 Yes

Leavened Dough (Strudel)

355 (180) 40 - 50 Yes

Puff Pastry (Tartlets)

375 (190) 20 - 30 Yes

Soufﬂé

355 (180) 35 - 40 Yes

Sachertorte

355 (180) 55 - 60 Yes

Fruit Pie

320 (160) 160 - 180 Yes

Choux Pastry

390 (200) 35 - 40 Yes

Roast Beef (Approx. 1.5 Kg)

390 (200) 90 - 120 Yes

Pizza

390 (200) 20 - 25 Yes

Baked Fish

355 (180) 50 - 60 Yes

Baked Vegetables

340 (170) 30 - 40 Yes

Poultry

375 - 390 (190 - 200) 60 - 70 Yes

Guideline values for cooking with the broiler

MAIN COURSE COOKING TIME (min) PREHEAT

Steaks

10 - 15 -

Cutlet

15 - 25 -

EN

16

10 - Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart

below for causes of the most common problems. Since the size, shape and material of baking cookware directly affect the baking

results, the best solution may be to replace old baking cookware that have darkened and warped with age and use.

BAKING PROBLEM CAUSE

Food browns unevenly

- Oven not preheated

- Aluminum foil on oven rack or oven bottom

- Baking cookware too large for recipe

- Pans touching each other or oven walls

Food too brown on bottom

- Oven not preheated

- Using glass, dull or darkened metal pans

- Incorrect rack position

- Pans touching each other or oven walls

Food is dry or has shrunk excessively

- Oven temperature too high

- Baking time too long

- Oven door opened frequently

- Pan size too large

Food is baking or roasting too slowly

- Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

Pie crusts do not brown on bottom or have soggy crust

- Baking time not long enough

- Using shiny steel pans

- Incorrect rack position

- Oven temperature is too low

Cakes pale, ﬂat and may not be done inside

- Oven temperature too low

- Incorrect baking time

- Cake tested too soon

- Oven door opened too often

- Pan size may be too large

Cakes high in middle with crack on top

- Baking temperature too high

- Baking time too long

- Pans touching each other or oven walls

- Incorrect rack position

- Pan size too small

Pie crust edges too brown

- Oven temperature too high

- Edges of crust too thin

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