Aeg-Electrolux B89090-5 Manuel utilisateur

B 890905

User manual Oven

Notice d'utilisation Four

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

CONTENTS

SAFETY INFORMATION 3

Children and vulnerable people safety

3

General safety 3

Installation 3

Electrical connection 4

Use 4

Care and cleaning 5

Oven lamp 5

Service centre 5

Disposal of the appliance 5

BEFORE FIRST USE 6

Setting the language 6

Setting the clock 6

Initial cleaning 6

Preheating 6

PRODUCT DESCRIPTION 7

General overview 7

Oven accessories 8

Touch controls 8

Safety thermostat 8

Cooling fan 8

DAILY USE 8

Indicators 8

Menu status bar 9

Symbol status bar 9

Oven buttons 9

Menu operation in overview 9

Options menu 10

Oven functions 11

Meat programmes 11

Setting the oven function 12

Changing the oven temperature 12

Switching off the oven function 12

Pre-heating with the RAPID HEAT UP

function 12

Heat-up function 13

Rapid heat-up function 13

Residual heat 13

Automatic programmes 13

Meat programmes with weight input 13

RECIPE MENU 13

Automatic recipes 14

Setting a recipe 14

Memory menu 14

Saving settings for personal recipes 15

Finding settings for “personal recipes”

15

Overwriting a memory position 15

Settings menu 15

Adjusting the SETTINGS MENU 16

Clock functions 16

Setting the clock functions 17

HEAT + HOLD 17

CHILD LOCK 18

BUTTON LOCK 18

Automatic cut-out 18

Telescopic shelf supports 19

HELPFUL HINTS AND TIPS 19

Baking cakes 20

Cooking meat and fish 20

CARE AND CLEANING 20

Cleaning the oven door 20

Shelf support rails 22

Oven ceiling 23

Replacing the oven light bulb/cleaning the

glass cover 24

WHAT TO DO IF… 24

INSTALLATION 26

Electrical installation 26

Building In 26

ENVIRONMENTAL CONCERNS 27

2

Contents

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with reduced physical sensory, reduced mental

functions or lack of experience and knowledge to use the appliance. They must have

supervision or instruction for the operation of the appliance by a person who is respon-

sible for their safety.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the ap-

pliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and animals

from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage

to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved

service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a

damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not

remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where

you use the appliance (safety regulations, recycling regulations, electrical or gas safety

rules etc.).

• Make sure that the appliance is disconnected from the power supply during the instal-

lation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves.

Do not pull the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the

appliance from the mains at all poles. The isolation device must have a contact opening

width of minimum 3 mm.

Safety information

3

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses

removed from the holder), earth leakage trips and contactors.

• The shock protection parts must be fixed in such a way that they cannot be undone

without tools.

• Some parts of the appliance carry current. Close the appliance with furniture and make

sure that there are no free spaces. It prevents electrical shock because you cannot ac-

cidentally touch dangerous parts.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions

applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• Install the appliance with its back and one side close to the higher appliance. The other

side must be close to appliance with the same height.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system.

To prevent damage to the appliance, only use an appliance with the appliances from the

same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power

supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable

behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –

if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and

industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to

persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• Do not put flammable products or items that are wet with flammable products, and/or

fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the

risk of explosion or fire.

• The interior of the appliance becomes hot during use. There is the risk of burns. Use

gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven

enamel.

4

Safety information

• Always stay away from the appliance when you open the door while the appliance is in

operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil;

– do not put hot water directly into the appliance;

– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance

• Do not use this appliance if it is in contact with water. Do not operate the appliance

with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the

power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There

is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in

a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that

can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with

water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,

abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant

surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must

replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven

lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved

service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage

– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.

Safety information

5

– Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

BEFORE FIRST USE

Remove all packaging, both inside and outside the oven, before using the appliance. Do not

remove the rating plate.

Setting the language

1. Connect the appliance to the power supply.

The display shows LANGUAGE MENU .

2.

Use

or to set the language.

3. Use

to confirm.

(The texts in the display are in the set language.)

Setting the clock

Set the clock if the appliance is disconnected from the power supply for a long period.

You cannot use the appliance if the clock is not set.

1. Connect the appliance to the power supply.

The display shows TIME OF DAY and 12.00.

2. Use

or to set the clock.

3. Use

to confirm.

Refer to “Settings menu” to change the settings.

Initial cleaning

Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents.

CAUTION!

Use a normal cleaning agent to clean the metal surfaces.

1. Open the door.

2. Remove the accessories from the appliance.

3. Clean the accessories with warm water and a rinsing agent. Dry the accessories.

4. Clean the appliance with warm water and a rinsing agent. Dry the appliance.

5. Clean the front of the appliance with a moist cloth.

CAUTION!

To open the oven door, always hold the handle in the centre.

Preheating

After initial cleaning preheat the appliance without food.

During this period an odour can be emitted. This is normal. Make sure the room is well

ventilated.

6

Before first use

CAUTION!

Accessories become hotter than in normal use.

1. Use

to switch on the appliance.

2. Use

to set CONVENTIONAL cooking function.

3. Use

to set the temperature 250.

4. Run the oven empty for 45 minutes.

5. Repeat the procedure with TRUE FAN and DUAL GRILL . Run the oven empty for 10-15

minutes.

6. Let the oven to cool down.

7. Open the oven door.

8. Clean the appliance with warm water and a rinsing agent. Dry the appliance.

PRODUCT DESCRIPTION

General overview

1

2

3

4

5

6

7

1 Electronic programmer

2 Air Vents for Cooling Fan

3 Grill

4 Oven lamp

Product description

7

5 Telescopic runners

6 Fan

7 Rating plate

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

Touch controls

Touch controls control all the oven functions. Use the touch controls to set combination

of cooking function, cooking temperature and automatic timing .

Make sure you touch just one control at a time.

To set a cooking function touch and hold.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective com-

ponents), the oven has a safety thermostat, which interrupts the power supply. The oven

switches back on again automatically, when the temperature drops.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

DAILY USE

Indicators

XXXXX XXXX

1 2 3

45678

1 Symbol status bar

2 Menu status bar

3 Text line

4 Clock functions. Period of operation

5 Shelf levels

6 Time

8

Daily use

7 Heat indicator

8 Temperature

Menu status bar

Indication Function

A bar in the status bar flashes. The position in a menu is shown.

The status bar is not shown. • The appliance starts to heat.

• The set time starts to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

Oven buttons

Button Function

To set the oven function.

To move up and down in the menu.

To open the Options menu.

To close the Options menu (push and hold the button).

To confirm or open the menu.

To switch the appliance on or off.

To switch the rapid heat-up function on or off.

To select clock function.

To set values (e.g. temperature, time, weight, degree of cooking).

Menu operation in overview

Use or to move in menu

Oven functions menu

LIGHT

TRUE FAN

FAN BAKING

Daily use

9

Oven functions menu

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

GAME

Use to access the Options menu from the Oven functions menu

Options menu

RECIPE MENU

MEMORY MENU

SETTING MENU

Use to access the Options submenu from the Options menu

Options submenu

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

Options menu

1. Use to open the Options menu.

2.

Use

or to set the menu option.

The menu status bar shows the position in the menu.

3. Use

to open the menu.

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Daily use

Going back in the menu

Use the menu option BACK to go back to a higher menu.

Canceling a selection

Push and hold

to cancel a setting procedure.

The display shows OVEN FUNCTIONS menu.

Oven functions

Function Application

LIGHT

The oven lamp is on without any cooking function.

TRUE FAN

To bake food on a maximum of three levels at the same time.

Set the oven temperature 20°C - 40°C lower than for Con-

ventional.

FAN BAKING

To bake foo d with more in tensive browning and a crispy base

on one level. Set the oven temperature 20°C - 40°C lower

than for Conventional.

SLOW COOK

1)

To prepare very tender, juicy roasted food. Slow Cook ONE

is preset at 120°C, Slow Cook TWO is pre-set at 150°C. After

10 minutes, temperature automatically changes to 80°C

until the oven is switched off.

CONVENTIONAL

To bake and roast food on one level.

ROTITHERM

To roast larger meat joints or poultry with bones on one

level. To brown food or to cover food with breadcrumbs or

cheese. For ROTITHERM select a maximum temperature

of 200°C.

DUAL GRILL

To grill flat food in large quantities. To toast bread.

SINGLE GRILL

To grill flat food in the middle of the grill. To toast bread.

KEEP WARM

2)

To keep food warm.

DEFROST

2)

To defrost frozen food.

BASE HEAT

To bake cakes with a crispy base.

1) While "ONE" is flashing, use or to choose between " ONE " or "TWO "

2) Temperature setting cannot be changed

Meat programmes

Meat programmes with weight

input

Application Weight

POULTRY

Chicken, duck, goose 0.8 to 6.0 kg

PORK

Roast pork, shoulder of pork 0.8 to 3.0 kg

BEEF

Roast beef, pot roast 0.8 to 2.5 kg

VEAL

Roast veal 0.8 to 2.5 kg

GAME

Venison, rabbit 0.8 to 3.0 kg

Daily use

11

Refer to the accompanying recipe booklet for information on the oven functions, oven

programmes and automatic recipes.

Setting the oven function

Use or to set the oven function.

The display shows the recommended temperature.

The appliance starts to heat.

When the appliance operates at the set temperature, you can hear an acoustic signal.

Changing the oven temperature

Use or to set the temperature.

Showing the oven temperature

When you use

and at the same time the display shows the temperature in the oven.

In case of a power cut, most of the settings are cancelled. Reset the settings when the

power supply is restored.

Switching off the oven function

Use or again and again until the display shows OVEN FUNCTIONS .

Pre-heating with the RAPID HEAT UP function

RAPID HEAT-UP function decreases the pre-heating time.

You can switch on RAPID HEAT-UP function with these oven functions:

•TRUE FAN

•FAN BAKING

• CONVENTIONAL

•ROTITHERM

Pre-heat an empty oven for these types of food:

• Biscuits

• Bread rolls

•Swiss rolls

It is not necessary to pre-heat an empty oven for most baking programmes and roasting

programmes.

Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven

programmes and automatic recipes.

Do not put the food into the appliance until RAPID HEAT-UP function is completed and

the appliance operates with the set function.

1. Set the oven function.

2. If necessary, change the recommended temperature.

3. Use

. The display shows .

If the heat indicator bars flash one after the other, RAPID HEAT-UP function is on.

If the appliance is at the set temperature, the heat indicator bars are on.

You can hear an acoustic signal. The display stops to show

.

12

Daily use

The appliance continues to heat in the set oven function and oven temperature.

4. Put the food in the appliance.

If you generally prefer to put food into a pre-heated oven, you can switch on RAPID HEAT-

UP function permanently (refer to SETTINGS MENU ). Then you can switch off RAPID HEAT-

UP function with the button

.

Heat-up function

If you switch on an oven function, the bars on the display come on one by one to show

that the heat / oven temperature increases.

Rapid heat-up function

If you switch on the rapid heat-up function, the bars on the display flash to show that

the function operates.

Residual heat

If you switch off the appliance, the bars indicate the residual heat and the display shows

the current oven temperature.

Automatic programmes

The automatic programmes give optimum settings for each type of meat or other recipes:

• Meat programmes with weight input ( OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

This function gives optimum settings for each type of meat. If you set the weight of the

meat, the appliance calculates the roasting time.

1.

Use

or to set the meat programme.

The weight flashes.

2. While the weight flashes, use

or to set the weight of the meat.

The setting changes in steps of 0.1 kg (for POULTRY in steps of 0.2 kg).

The display shows the length of the programme. The time counts down.

If you do not change the weight in less than 5 seconds, the meat programme starts. To

change the weight after the programme starts, touch

.

3. For poultry, turn the food if you can hear an acoustic signal and the display shows

TURN-OVER MEAT .

You can hear an acoustic signal when the meat programmes are completed.

RECIPE MENU

BAKING RECIPES ROASTING RECIPES OTHER RECIPES

LEMON SPONGE CAKE PIZZA CAKE MIX

SWEDISH CAKE POTATO GRATIN FROZEN PIZZA

SPONGE CAKE ONION TARTE DRYING HERBS

Daily use

13

RECIPE MENU

BAKING RECIPES ROASTING RECIPES OTHER RECIPES

CHEESE CAKE QUICHE LORRAINE PRESERVING

FRUIT CAKE LASAGNE

STREUSEL PLAIT CANNELLONI

YEAST PLAIT MEAT CASSEROLE

WHITE BREAD FISH STEAKS

Refer to the booklet “Tables, Tips and Recipes” for more data on the oven functions, oven

programmes and automatic recipes.

Automatic recipes

This function gives optimum settings for each recipe.

Refer to the booklet “Tables, Tips and Recipes” for information on the oven functions, oven

programmes and automatic recipes.

Setting a recipe

1. Use to open the Options menu.

2. Use

to open RECIPE MENU .

3.

Use

or to set the recipe category.

4. Use

to open, for example ROASTING RECIPES menu.

5.

Use

or to set the recipe.

If you do not change the setting in some seconds, the appliance starts to heat up in

this setting.

Recipe Category OTHER RECIPES :

For DRYING HERBS and PRESERVING use

or to increase or decrease the recom-

mended temperature by 5°C.

6. When the cooking time is completed, “00:00” and

flash, the oven heating switches

off and you can hear an acoustic signal.

Use any button to switch off the acoustic signal.

Delaying the start time

If the programme operates for less than 2 minutes, you can delay the start of a programme

(refer to clock function END).

Stopping the cooking time early

• Push and hold

and

•

Use

or to set the menu option BACK .

Memory menu

You can save the optimum settings for your personal recipes. There are 10 memory positions

for recipes with preset cooking times.

14

Daily use

Saving settings for personal recipes

1. Set the oven function and the oven temperature.

2. If necessary, touch

to open the clock function DURATION and set the cooking

time (refer to “Clock functions”).

3. Touch

to open the Options menu.

4. Touch

to open the Store memory menu.

The display shows the first free memory position.

5. Touch to set memory position

The first letter in the text line flashes.

6.

Touch

or to set the correct letter.

7. Touch

or to move the cursor to the right or to the left.

8. The subsequent letter flashes. You can change the letter.

9. Repeat these steps for the full name of the personal recipe.

There are 18 fields for names of personal recipes.

Touch and hold

to save the name of your personal recipe.

The displays shows SAVED .

You can also change settings during or at the end of a baking process or roasting process.

Finding settings for “personal recipes”

1. Switch on the appliance.

2.

Use

to set the “personal recipe“.

You can find your first 3 “personal recipes” directly in the OVEN FUNCTIONS menu.

You can find more personal recipes in the MEMORY MENU under the START MEMORY menu

option.

Overwriting a memory position

You can overwrite full memory positions. Refer to “Saving settings for personal recipes”.

At step 4 of the procedure, use

to set the recipe that you want to overwrite.

Settings menu

MENU BASE SETTING DESCRIPTION

HEAT+HOLD

On HEAT+HOLD function is switched on after

the clock function DURATION or END is com-

pleted.

HEAT+HOLD

Off HEAT+HOLD function is switched off.

EXTRA TIME

On EXTRA TIME function is switched on after the

clock function DURATION or END is comple-

ted. Touch

if you want to set 10 minutes

extra or

to finish cooking.

EXTRA TIME

Off EXTRA TIME function is switched off.

Daily use

15

MENU BASE SETTING DESCRIPTION

RAPID HEAT-UP

On RAPID HEAT-UP function is switched on with

the applicable oven functions.

RAPID HEAT-UP

Off RAPID HEAT-UP function is not switched on

with the applicable oven functions.

RESIDUAL HEAT

On If the appliance is switched off, the residual

heat indicator comes on.

RESIDUAL HEAT

Off If the appliance is switched off, the residual

heat indicator does not come on.

SOUND MENU

BUTTON TONE

On If you touch a button, the appliance confirms

with an acoustic signal.

BUTTON TONE

Off If you touch a button, the appliance does not

confirm with an acoustic signal.

ERROR TONE

On If you do a step that cannot be done, you can

hear an acoustic signal.

ERROR TONE

Off If you do a step that cannot be done, you

cannot hear an acoustic signal.

LANGUAGE MENU

•English

• ......

To set the language in the display.

FACTORY SETTINGS

RESTORE SETTINGS

To go back to the factory settings.

Adjusting the SETTINGS MENU

1. Use to open the Options menu.

2.

Use

or to set SETTINGS MENU .

3. Use

to open SETTINGS MENU .

4.

Use

or to go to the necessary setting.

5. Use

.

The display shows the set value.

6.

Use

or to set the new value.

7. Use

The display shows SAVED for some seconds and goes back to the OVEN FUNCTIONS

menu.

Clock functions

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER To set a countdown (max. 99 minutes). This function has no

effect on the operation of the appliance.

DURATION To set how long the appliance has to be in operation.

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Daily use

SYMBOL FUNCTION DESCRIPTION

END To set the switch-off time for an oven function.

You can use DURATION and END at the same time, if the

appliance is to be switched on and off automatically later.

TIME OF DAY To set, change or control the time of day.

• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5

seconds, touch

or to set the time.

• If you set the time, the symbol continues to flash for approximately 5 seconds. After

these 5 seconds, the symbol comes on. The time starts to count down.

• If you do not set one of the clock functions MINUTE MINDER

, DURATION or END

, the display shows the duration of the oven function.

If you use the clock functions DURATION and END , the appliance switches off the

heating elements when 90% of the time is completed. The appliance uses the residual heat

to continue the cooking process until the time is completed (3-20 minutes).

Setting the clock functions

1. Use again and again until the display shows the necessary clock function and the

related symbol, for example MINUTE MINDER

.

2. Use

or to set the necessary time.

You can hear an acoustic signal for 2 minutes when the time is completed. The appliance

switches off.

“00.00” and the related function indicator flash.

3. Use any button to switch off the acoustic signal.

With MINUTE MINDER the oven must be switched on to set the clock function.

With DURATION and END the oven switches off automatically.

With DURATION

and END you must set the oven function and the temperature first,

then you can set the clock function.

After

and used at the same time, the display shows PROGRAMMED .

You can only change the TIME OF DAY if :

• none of the clock functions DURATION and END are set;

• no oven function is set.

HEAT + HOLD

HEAT + HOLD function keeps prepared food warm for 30 minutes when the baking process

or roasting process is completed.

The set temperature must be more than 80 °C.

1. Set the oven function and temperature.

2. Touch

again and again until HEAT + HOLD flashes.

3. Touch

to confirm 30 minutes of HEAT + HOLD .

HEAT + HOLD function is switched on.

At the end of the cooking time, HEAT + HOLD function starts.

Daily use

17

The function operates at 80 °C for 30 minutes. After 30 minutes, the appliance switches

off.

CHILD LOCK

WARNING!

Switch on CHILD LOCK when there are children. CHILD LOCK makes sure that children do

not accidentally switch on the appliance.

Switching on the child lock

1. If necessary, switch on the appliance.

Do not set an oven function.

2. Use

and at the same time until the display shows CHILD LOCK .

The CHILD LOCK is on.

Switching off the child lock

1. If necessary, switch on the appliance.

2. Use

and at the same time until the display stops to show CHILD LOCK .

CHILD LOCK switches off.

BUTTON LOCK

BUTTON LOCK prevents that you accidentally change the oven functions.

Switching on BUTTON LOCK

1. If necessary, switch on the appliance.

2. Set the oven function.

3. Use

and at the same time until the display shows BUTTON LOCK .

BUTTON LOCK is on.

Switching off BUTTON LOCK

1. Use

and at the same time for approximately 2 seconds until the display stops

to show BUTTON LOCK .

BUTTON LOCK switches off.

BUTTON LOCK does not prevent that you accidentally switch off the appliance. If you switch

off the appliance, BUTTON LOCK switches off.

Automatic cut-out

The appliance switches off after some time:

• if you do not switch off the appliance;

• if you do not change the oven temperature.

Oven temperature Switch-off time

30 °C -115 °C 12.5 h.

120 °C - 195 °C 8.5 h.

200 °C -245 °C 5.5 h.

250 °C -280 °C 3.0 h.

After an automatic cut-out, push a button to operate the appliance again.

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Daily use

If you set the clock function DURATION or END , the automatic cut-out switches off.

Telescopic shelf supports

On 1, 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf

supports you can insert and remove the shelves more easily.

1. Pull out the right and left hand telescopic

shelf supports.

2. Put the shelf on the telescopic shelf sup-

ports and carefully push them inside the

oven.

WARNING!

Do not close the oven door if the telescopic

shelf supports are not completely inside the

oven. This can damage the door enamel and

glass.

WARNING!

Telescopic shelf supports and other accesso-

ries become very hot when you use the appli-

ance. Wear oven gloves or equivalent.

HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

Information on acrylamides

According to the newest scientific knowledge, if you brown food (specially the one which

contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at

the lowest temperatures and do not brown food too much.

• The appliance has four shelf levels. Count the shelf levels from the bottom of the appli-

ance floor.

• You can cook different dishes on two levels at the same time. Place the shelves on level

1 and 3.

°C

Helpful hints and tips

19

• The appliance has a special system which circulates the air and constantly recycles the

steam. With this system you can to cook in a steamy environment and keep the food

soft inside and crusty outside. It decreases the cooking time and energy consumption to

a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always

stand back form the appliance when you open the appliance door while cooking. To

decrease the condensation, run the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor and do not cover the components

with aluminium foil when you cook. This can change the baking results and damage the

enamel coating.

Baking cakes

• The best temperature for baking cakes is between 150°C and 200°C.

• Preheat the oven for approximately 10 minutes before baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat

too dry.

• To keep the red meat well cooked outside and juicy inside set the temperature between

200°C-250°C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping

pan. To prevent the smoke condensation, add water each time after it dries up.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Cleaning the oven door

The oven door has three panels of glass installed one behind the other. You can remove the

glass panels to clean them.

20

Care and cleaning

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Aeg-Electrolux B89090-5 Manuel utilisateur

Aeg-Electrolux B89090-5 Manuel utilisateur

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