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PRO-RANGE 30”- 36” DUAL FUEL
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO
Dear Customer,
Thank you for purchasing one of our Accento ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Accento range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.
EN
1
Pay attention to these symbols present in this manual:
WARNING
This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.
You can be killed or seriously injured if you don’t follow
these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
Range Foot
Anti-Tip Bracket
EN
2
TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 - Safety Instructions 5
Safety for the Self-Cleaning Oven 5
Warnings for Gas and Electric Installation 5
3 - Features of your Oven 6
4 - The Control Panels 8
5 - General Oven Information 9
6 - General Oven Tips 10
Default Settings 10
Oven Condensation and Temperature 10
Operational Suggestions 10
Utensils 10
Oven Racks 10
Oven Extendable Rack 11
7 - Electronic control 12
Control panel description 12
Programming time functions 13
Setting the time of day 13
Setting the minute minder 13
3 Tone Buzzer Setting 13
Temperature & Time Format 13
8 - Cooking with the Convection Oven 15
Advantages of Convection Cooking 15
9 - Oven Modes 16
10 - Cooking functions 17
11 - Quick Tips 18
Convection Cooking 18
Advantages of Convection Cooking 18
12 - Setting an oven function manually 19
Setting an automatic oven function 19
13 - Convection Bake Tips and Techniques 20
Convection Bake Chart 21
14 - Bake Tips and Techniques 22
General Guidelines 22
Bake Chart 22
15 - Convection Broil Tips and Techniques 23
Convection Broil Chart 23
TABLE OF CONTENTS PAGE
16 - Broil Tips and Techniques 24
Broil Chart 24
17 - Convection Roast Tips and Techniques 25
Convection Roast Chart 25
18 - Solving Baking Problems 26
19 - Oven Care and Cleaning 27
Self-Cleaning the Oven 27
Preparing the Oven for Self-Cleaning 27
20 - Setting the Self-Cleaning Mode 28
Pyrolyse (Self-Clean) 28
21 - Sabbath Mode & Meat Probe Function 29
Sabbath Mode 29
Meat Probe Function 29
22 - Do-it-Yourself Maintenance Oven Door Removal 30
To Remove Door 30
To Replace Door 30
23 - Replacing an Oven Light 31
To Replace a Light Bulb 31
24 - Features of your Cooktop 32
25 - Gas Cooktop Burner Operation 34
Gas Control Knob Setting 34
Burners with two flame rings 34
Super Sealed Surface Burners 35
26 - Cookware 36
Cookware Characteristics 36
Match Pan Diameter to Flame Size 36
27 - General Oven Care 37
How to Use the Oven Cleaning Chart 37
Cleaning Chart 37
28 - Oven Finishes / Cleaning Methods 38
29 - Cleaning the Cooktop 39
Cooktop Part / Material Suggested Cleaners 39
30 - Solving Operational Problems 41
31 - Assistance or Service 43
Service Data Record 43
EN
3
1 - Safety Precautions
WARNING
When properly cared for, your new range has been designed
to be a safe, reliable appliance. Read all instructions
carefully before using this range. These precautions will
reduce the risk of burns, electric shock, fire, and injury
to yourself and others. When using kitchen appliances,
basic safety precautions must be followed, including the
following:
This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.
This appliance should be serviced only by a qualified
service technician. Contact the nearest authorized service
center for examination, repair or adjustment.
Do not repair or replace any part of the appliance unless
specifically recommended. Refer service to an authorized
servicer.
Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
Install or locate this appliance only in accordance with the
Installation Instructions.
Use this range only as intended by the manufacturer. If you
have any questions, contact the manufacturer.
Do not cover or block any openings on this appliance.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches fire, DROP
AND ROLL IMMEDIATELY to extinguish flames.
WARNING
In the event of a grease fire SMOTHER FLAMES with a
close-fitting lid, cookie sheet, or other metal tray, then turn
off the gas burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
Do not use water, including wet dishcloths or towels on
grease fires. A violent steam explosion may result.
NEVER PICK UP A FLAMING PAN. You may be burned.
ALWAYS have a working SMOKE DETECTOR near the
kitchen.
LEAVE THE HOOD VENTILATOR ON when flambéing
food.
Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of
the range. Avoid touching the vent openings or nearby
surfaces as they may become hot while the oven is in
operation. This range requires fresh air for proper burner
combustion.
NEVER cover any slots, holes or passages in the oven
or cover an entire rack with aluminum foil. Doing so
blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning.
To reduce the risk of burn injuries during cooktop
use, observe the following:
Children or pets should not be left alone or unattended in an
area where appliances are in use.
Children should never be allowed to sit or stand on any part
of the appliance.
Do not store flammable materials on or near the cooktop.
When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.
Never leave the cooktop unattended when in use.
Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the flame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn
it back on.
During cooking, set the burner control so that the flame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.
Take care that drafts like those from fans or forced air vents
do not blow flammable material toward the flames or push
the flames so that they extend beyond the edges of the pan.
IMPORTANT INSTRUCTION
General Appliance and Range.
Please read all instructions before using this appliance.
EN
4
1 - Safety Precautions
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
Never let clothing, potholders, or other flammable materials
come in contact with hot burners or hot burner grates.
Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.
CAUTION
Do not place metallic objects such as knives, forks, spoons,
and lids on the cooktop surface since they can get hot
EN
5
2 - Safety Instructions
Tie long hair so that it doesn’t hang loose.
Do not touch heating elements or interior surfaces of oven.
The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
The trim on the top and sides of the oven door may become
hot enough to cause burns.
Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
WARNING
For proper lighting and performance of the burners, keep
the igniters clean and dry.
In the event that a burner goes out and gas escapes, open
a window or a door. Wait at least 5 minutes before using
the cooktop.
Do not obstruct the flow of combustion and ventilation air.
Do not use aluminium foil to line any part of the oven
cavity as it will fuse to and ruin the enamel during cooking.
If the range cookers is near a window, be certain blow
over or near the burners; they could catch on fire.
Safety for the Self-Cleaning Oven
Confirm that the door is locked and will not open once
both selectors are in CLEAN position and the door lock
icon appears. If the door does not lock, turn the cook mode
selector to OFF and do not run Self-Clean. Contact Service.
Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
Clean only oven parts listed in this manual.
Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage.
WARNING
The elimination of soil during self-cleaning generates some by-
products which are on this list of substances.
To minimize exposure to these substances, always operate this
oven according to the instructions in this manual and provide
good ventilation to the room during and immediately after
self-cleaning the oven.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of
California to cause cancer, birth defects, or other reproductive
harm. This appliance can cause low-level exposure to some
of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
Warnings for Gas and Electric Installation
In case of Propane gas installation
The appliance is produced ready for use with natural gas. It
may be converted for use with propane gas using the propane
conversion kit supplied with the appliance.
Be sure the unit being installed is correct for the type of gas being
used. Refer to the rating plate (see Installation Instructions).
WARNING
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
CAUTION
Always disconnect the electrical supply before servicing
this unit.
For personal safety, this appliance must be properly
grounded.
Do not under any circumstances cut or remove the
grounding prong from the power cord plug.
CAUTION
When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator. In addition, the pressure regulator supplied with
the appliance must be on the inlet gas pipe of this unit.
In case of electrical failure
If for any reason a gas control knob is turned ON and there is
no electric power to operate the electronic igniter of the cook
top, turn OFF all gas control knobs and wait 5 minutes for the
gas to dissipate before lighting the burner manually.
To light the burner manually, carefully hold a lighted match to
the burner ports and push and turn the gas control knob to HI
until it lights and then turn the knob to desired setting.
EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN
Oven Rack Front
Oven Rack Back Telescopic Rack (if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
6
4
5
3
2
1
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
Halogen Light
EN
7
3 - Features of your Oven
CONTENTS OF YOUR RANGE PACK
QTY DESCRIPTION QTY DESCRIPTION
1 RANGE COOKER
CAST IRON GRATES
2 Pcs. FOR 30” RANGE
1
CAST IRON ISLAND TRIM
TWO FIXING SCREWS
3 Pcs. FOR 36” RANGE
1 KICK COVER 1 PRESSURE REGULATOR
3 FEET
1 NIPPLE
1 GASKET / WASHER
1 FOOT WITH COLLAR
MANUAL & GENERAL
DOCUMENTATION
1
“INSTALLATION INSTRUCTIONS”
1
ANTI TIP FOUR FIXING SCREWS
1 “USE & CARE”
1 GAS CONVERSION KIT
OVEN ACCESSORIES OF YOUR RANGE
QTY DESCRIPTION QTY DESCRIPTION
1 OVEN 1 ENAMELED ROASTING PAN
2 CHROMED RACKS 1
ENAMELED ROASTING
PAN GRATE
1
TELESCOPIC CHROMED RACK
1 MEAT PROBE (IF PRESENT)
2 CHROMED RACKS
EN
8
4 - The Control Panels
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature
selectors.
OVEN CONTROL PANEL
MODE SELECTOR TEMPERATURE & FUNCTIONS SELECTOR
DISPLAY
B
B
EN
9
5 - General Oven Information
CAUTION
Before using your oven
Remove all packing and foreign materials from the oven.
Any material of this sort left inside may melt or burn when
the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could
affect the food with unpleasant odours.
120 V / 240 V vs. 120 V / 208 V Connection
Most oven installations will have a 120 V / 240 V connection.
If your oven is installed with 120 V / 208 V, the preheat time
may be slightly longer than with 120 V / 240 V. The oven is
designed to assure the same clean time at 120 V / 208 V.
High Altitude Baking
When cooking at high altitude, recipes and cooking time will
vary from the standard.
Power Failure
After the power returns to the oven, the clock displays the time
12.00.
E Error Number Codes
If E codes are displayed when the electronic control detects a
problem in the oven or in the electronics.
Squeak Noise
You may hear a sound from the unit while using the oven due
to heat warping, but this is not a malfunction.
Flashing Symbols or Numbers
Signal an incomplete action that is in progress (locking the
door, preheat, etc.).
Beeps
Signal that the set temperature has been reached. Beeps also
signal the end of a function or an oven fault.
Convection Fan
The convection fan operates during any Convection Mode and
Dehydrate Mode.
Component Cooling Fan
Activates during any cooking or Self-Cleaning mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
run until components have cooled sufficiently. The cooling fan
operates at double speed (or RPM’s) in Self-Cleaning and
whenever the internal components temperature becomes high.
Using Oven Lights
When the oven is in use, oven lights turn on automatically
when a mode is started. Oven lights will turn off automatically
when finish and the oven mode is cancelled.
The lights do not operate in the Self-Cleaning Mode.
[LIGHT] Knob to activates the lights in oven.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius. (see page 13)
EN
10
6 - General Oven Tips
Default Settings
The Cooking Modes automatically select a suitable temperature.
These can be changed when a different one is needed.
Oven Condensation and Temperature
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
Operational Suggestions
Use the Cooking Charts as a guide.
Do not set pans or any weight on the open oven door.
Use the interior oven lights to view the food through the
oven door window rather than opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce oven temperature
25 °F (15 °C) when baking in glass.
Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
Shiny, smooth metal or light non-stick / anodized pans
reflect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick / anodized
or dark, dull metal utensils or glass bake ware. Insulated
baking pans may increase the length of cooking time.
Do not cook with the empty Broiler Pan in the oven, as this
could change cooking performance. Store the Broiler Pan
outside of the oven.
Oven Racks
The oven has rack guides at six levels as shown in the
illustration on Page 6.
Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).
Check cooking charts for best rack positions to use when
cooking.
Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.
Always be sure to position the oven racks before turning
on the oven. Make sure that the racks are level and secure
once they are in position.
Please refer to illustration on Page 6 if there is any question
as to which side is the front of the rack.
The racks are designed to stop when pulled forward to their
limit.
ATTENTION
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
ATTENTION
Make sure you do not force it to avoid damage to the
enamel.
Front Back
To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
EN
11
6 - General Oven Tips
To replace an Oven Rack:
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the way while
lowering the front
Oven Extendable Rack
The Extendable Rack allows for easier access to cooking
foods. It extends beyond the standard flat rack bringing the
food closer to the user.
CAUTION
When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.
NOTE: Always remove the Extendable Rack before Self-
Cleaning the oven.
CAUTION
To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.
Please refer to illustration on Page 6 if there is any question
as to which side is the front of the rack.
To remove Extendable Rack from the oven:
Lift of rack slightly and push it until the stop release
Raise back of rack until frame and stop clear rack guide
Pull rack down and out
To replace an Extendable Rack:
Grasp rack firmly on both sides. Place rack (including frame)
above desired rack guide
Push all the way in until the back of the rack drops into place
Pull both sections forward until stops activate. Rack should be
straight and flat, not crooked
EN
12
7 - Electronic control
Control panel description
The oven control panel is made with one display and two knobs.
Time & Temperature display.
Time & Temperature knob (Push & Shuttle).
Mode (oven functions) knob.
The push & shuttle knob is mainly for clock or temperature setting and automatic time functions programming. Select the desired
item by pushing the knob.
OVEN CONTROL PANEL
1
temperature display and time display functions
2
3 preheating bar Led
3
Heating Element
4
Setting Time 12hr AM / PM
or
Setting Time 24hr
Showed when the day time is displayed if 12h
is set.
5
Pot Showed when a cooking function is set..
6
Duration cooking function
7
Delayed cooking function
8
Minute minder function Showed when the timer is active.
9
Door Lock
Fixed when door lock is closed Blinking when
the lock cycle is running
10
Pyrolytic Cycle Showed when a Pyrolytic cycle is set.
11
Meat Probe function
Showed when a cooking with meat probe is
running
12
Meat Probe Showed when when the meat probe is inserted.
EN
13
7 - Electronic control
Programming time functions
At every power-up, the control shows the time of day blinking,
set at 12:00AM as the initial value, and the buzzer will sound
3 times. The time increases every minute. The only possible
action is the “Clock Regulation”, all other oven operations are
inhibited.
In general, turn the Temp/Time selector left or right in order to
edit the values and modify them by steps; hold the knob on the
left or right to fasten the decrease/increase operations.
Setting the time of day
The time of day is always displayed in the 12:00 AM/PM
hours as default. Hours and minutes are set separately. In order
to set the time of day, mode selector must be in OFF position,
the -/+ knob acts on the time of day by default.
Turn the selector left/right, the hours flash.
Modify the flashing hours value turning the selector left/
right.
Push the Temp&Time selector to switch back and forth
between hours and minutes.
Modify the flashing minutes turning left/right.
After a few seconds the whole time of day value starts
flashing: wait until the new time of day is steady.
Push the knob to toggle between the time of day and the
minute minder and check the set values. The clock is selected
by default while the
symbol appears when the minute
minder is displayed.
Setting the minute minder
When the symbol is displayed, turn the knob left/right in
order to set the timer value.
The standard value is 30 minutes, it’s possible to modify it in
the range between 0 and 240 minutes.
This timer has no influence on the oven activities and can be
set also when the oven is off. The time of day is displayed with
priority in any case, the symbol shows the minute minder
is active.
When the time expires, the symbol flashes and the buzzer
sounds a warning sequence to recall the user attention. Push
the knob to stop it.
The buzzer stops in any case after a time-out.
3 Tone Buzzer Setting
With the cooking selector in OFF position press the +/- knob
until the “ton…” is showed, rotate the same knob count
clockwise to set the desired tone from 1 to 3 and press to
confirm.
Temperature & Time Format
Temperature unit in °F and 12h AM/PM are preset.
When the oven mode selector is in off position, push the
shuttle&push selector (TEMP & TIME) in order to select another
available format.
Turn the knob to select a different desired format, and press the
knob again to confirm.
EN
14
7 - Electronic control
Temperature selector knob:
MINUS - = decrease
PLUS + = increase
PUSH = functions scroll
Cooking function selector knob
as EXAMPLE:
MODE
DISPLAY
ICON
MEAT
PROBE
MIN DEFAULT MAX
LIGHT -- -- -- -- --
DEFROST
-- -- -- --
BAKE
X
120°F
(50°C)
410°F
(210°C)
550°F
(290°C)
CONV. ROAST
X
120°F
(50°C)
375°F
(190°C)
550°F
(290°C)
CONV. BAKE
X
120°F
(50°C)
375°F
(190°C)
550°F
(290°C)
CONV. BROIL
X
120°F
(50°C)
445°F
(230°C)
550°F
(290°C)
BROIL
--
120°F
(50°C)
445°F
(230°C)
550°F
(290°C)
SELF CLEAN
--
860°F
(460°C)
--
EN
15
8 - Cooking with the Convection Oven
In a conventional oven, the heat sources cycle on and off to
maintain an average temperature in the oven cavity.
As the temperature gradually rises and falls, gentle air currents
are produced within the oven. This natural convection tends
to be inefficient because the currents are irregular and slow.
In this convection system, the heat is “conveyed” by a fan that
provides continuous circulation of the hot air. This European
Convection system provides state-of-the-art engineering and
advanced design to create the finest convection oven. In
standard convection ovens, a fan simply circulates the hot air
around the food.
The system is characterized by the combination of an additional
heating element located around the convection fan and the
venting panel that distributes heated air in three dimensions:
along the sides, the top and the full depth of the oven cavity.
This European Convection system aids in maintaining a more
even oven temperature throughout the oven cavity.
The circulating air aids in speeding up the baking process
and cooks the food more evenly. By controlling the movement
of heated air, convection cooking produces evenly browned
foods that are crispy on the outside yet moist inside. Convection
cooking works best for breads and pastries as well as meats
and poultry. Air-leavened foods like angel food cakes, soufflés
and cream puffs rise higher than in a conventional oven.
Meats stay juicy and tender while the outside is flavourful and
crisp.
By using European Convection, foods can be cooked at a
lower temperature and cooking times can be shorter.
When using this mode, the standard oven temperature should
be lowered by 25 °F (15 °C).
Foods requiring less cooking time should be checked slightly
earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced
air circulation. When using the Convection Roast mode, the
standard oven temperature does not need to be reduced.
Advantages of Convection Cooking
Even baking, browning and crisping are achieved.
During roasting, juices and flavors are sealed in while the
exterior is crisp.
Yeast breads are lighter, more evenly textured, more golden
and crustier.
Air-leavened foods such as cream puffs, soufflés and
meringues are higher and lighter.
Baking on multiple racks at the same time is possible with
even results.
Multiple-rack baking saves time.
Prepare whole meals at once with no flavor transfer.
Dehydrates herbs, fruits and vegetables.
Requires no specialized bake ware.
Saves time and energy.
Convection broiling allows for extraordinary grilling with
thicker cuts of food.
EN
16
9 - Oven Modes
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven floor.
In maximum setting time for heating, it is until 11 hours 59 minutes.
After the heating end, “End” is displaying it to a display:
Time is united by + [INC] or - [DEC], and additional heating can be performed.
Change of a function can be performed by Cooking Mode Dial.
CAVITY STYLES
Convection Bake
(MULTI CONV BAKE)
Convection Broil
(CONV BROIL)
Convection Roast
(CONV ROAST)
Set temperature:
from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Bake cooks with heat from
ring elements behind the back wall of the
oven. The heat is circulated throughout
the oven by the Convection Fan.
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 445 °F (230 °C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the Convection Fan.
Set temperature:
from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Roast uses the upper and
lower elements and Convection Fan.
Bake (BAKE)
Broil (BROIL)
Defrost (CONV)
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 410 °F (210 °C)
Bake cooks with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Set temperature:
from 120°F (50°C) to 485°F (250°C)
(preset position 445°F (230°C)
Broiling uses intense heat radiated from
the upper element.
Defrost does not use any heating
element, but only the Convection Fan is
used to defrost foods.
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