Installation
5
Oven Location and Ventilation
OVEN LOCATION
The w ell planned a nd proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Certain minimum clearances must be maintained
between the oven and any combustible or non-
combustible construction. See the table below.
In addition, the following clearances are recom -
mended for servicing.
D
Oven body sides --- 12” (30cm)
D
Oven body back --- 12” (30cm)
NOTE: On gas models, routine servicing can usu-
ally be accomplished within the limited
movement provided by the gas hose re-
straint. If the oven needs to be moved fur-
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been re-
turned to its normal position.
Left Side Heat Shield
Heat sources should not be near the air vents lo-
cated on the left hand side of the gas appliance.
Consult the factory for optional protective side
heat shield.
CNV14 P/N R9527
Oven
MINIMUM REQUIRED
CLEARANCES
Model
Right
Side
Left
Side
Back
CNV14E 1”
(25.4mm)
4”
(101.6mm)
6”
(152.4mm)
CNV14G 1”
(25.4mm)
6”
(152.4mm)
6”
(152.4mm)
VENTILATION
The necessity for a properly designed and in-
stalled ventilation system cannot be over empha-
sized. The ventilation system will allow the unit to
function properly while removing unwanted vapors
and products of combusti on from the operating
area.
The a ppliance must be vented with a properly de -
signed mechanically driven exhaust hood. The
hood should be sized to completely cover the
equipment plus an overhang of at least 6” (15 cm)
on all sides not adjacent to a wall. The capacity of
the hood should be sized appropriately and provi-
sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be
hazardous to the health of the operator;
and will result in operational problems,
unsatisfactory baking, and possible dam-
age to the equipment. Damage sustained
as a direct resul t of improper ventilation
will not be covered by the Manuf acturer’s
warranty.
U.S. and Canadian Installations
Refer to your local ventilation codes. In the ab-
sence of local codes, refer to the National ventila-
tion code titled, “Standard for the Installation of
Equipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking Equip-
ment”, NFPA-96- Latest Edition.
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
please call Blodgett Combi at 0011-802-860-3700.