Blodgett CNV14G Manuel utilisateur

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BLODGETT COMBI
www.blodgett.com
50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN R10144 Rev A (10/01)
E 2001 --- Blodgett Combi
CNV14E AND CNV14G
CONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
CNV14E ET CNV14G
FOURS À CONVECTION
MANUEL D’INSTALLATION -- FONCTIONNEMENT -- ENTRETIEN
A PERSONAL WORD FROM BLODGETT COMBI
QUELQUES MOTS DE BLODGETT COMBI
Congratulations on your purchase of a BLODGETT Combi appliance.We
firmly believe that your choice has been a wise one, and trust you will re-
ceive many years of excellent service from your new Combi.
You will find that cooking with Combi appliances saves time, labor and
extensive cleaning of both the kitchen and the unit.
With Combi appliances the quality, taste, consistency, and look of your
food are improved, thus endorsing the policy to which we’ve always ad-
hered: “For Better Cooking!”
Once you’ve had a chance to use your Combi, please tell us, your dealer
and colleagues about any creative and interesting applications you have
discovered; exchange ideas with other users. Be sure to a dvise us or
your dealer immediately should a ny mechanical or technical problems
be encountered (...we’re here to help!) and above all “Enjoy Cooking the
BLODGETT Combi Way!
F or information on cooking, please refer to our separate cooking guide.
Toutes nos félicitations sur votre achat d’appareil de Blodgett Combi.
Nous croyons fermement que votre choix est un choix raisonnable et
nous sommes certains que vous obtiendrez de nombreuses années
d’excellent service de votre nouveau four multi -usages.
V ous allez découvrir que la cuisson dans les appareils Combi économise
le temps, le travail et le degré de nettoyage de l’appareil aussi bien que
de la cuisine.
Avec les appareil de Combi, la qualité, le goût, la consistence et l’appar-
ence des aliments sont améliorés, s ’accordant, de ce fait, avec notre
politique ”Pour une meilleure cuisson !”
Une fois que vous aurez eu la chance d’utiliser notre Combi, informez
nous, votre concessionnaire et vos collègues, de toutes les applications
nouvelles et intéressantes que vous avez découvertes ; échangez vos
idées avec d’autres utilisateurs. N’hésitez pas à nous prévenir, ou votre
concessionnaire, de tout problème mécanique ou technique que vous
pourriez rencontrer (... nous sommes ici pour vous aider) et par-dessus
tout “Régalez-vous à cuisiner à la façon BLODGETT Combi!
Pour obtenir de plus amples informations sur l’art culinaire, veuillez con-
sulter notre livre de cuisine paré.
IMPORTANT
FORYOURSAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTIS SEMENT
Ne pas entrepos er ni utiliser de l’ess ence ni d’autr es vapeurs ou liquides inflam-
mables dans le voisina ge de cet appariel, ni de tout autr e appar eil.
INSTRUCTIONS TO BE FOLL OWED IN THE EVENT THE USER SMELLS GAS
MUST BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE
OBTAINED BY CONT ACTING YOUR LOCAL GAS SUPPLIER.
LES INSTRUCTIONS À RESPECTER AU CAS L’UTILISATEUR PERÇOIT UNE
ODEUR DE GAZ DOIVENT ÊTRE AFFICHÉES DANS UN ENDROIT BIEN VISIBLE.
VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE FOURNISSEUR DE
GAZ LOCAL.
WA RN I N G: IMPROPER I NSTALL ATIO N , AD JUS TMEN T, ALTERATION, SERVI C E OR
MAI N TENA N C E CAN CAUSE PRO P ERTY DA MA GE, INJURY OR DEATH. READ THE
INST ALLA TION, OPERA TING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INST ALLING OR SERVICING THIS EQUIPMENT
A V ERTISSEMENT: UNE I NS TALLATIO N , UN AJUSTEMEN T, UNE ALTÉRATIO N , UN
SERV I CE OU UN ENTRETIEN NON CON FO RME A UX NORMES PEUT C AUSER DES
DO MMA GES À LA PRO PRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTI V E-
MENT LES DIREC TI V ES D’ I N S TALLATION, D’O PÉRATION ET D ’EN TRETI EN AV A N T
DE FAI RE L’I N S TALLATION OU L’EN TRETI EN D E CET ÉQUIP EMEN T.
The information contained in this manual is i mportant for the proper installation,
use, and maintenance of this oven. Adherence to these procedures and instruc -
tions will result in satisfactory baking results and long, trouble free service.
Please read this manual carefully and retain it for future reference.
Les informations dones dans le présent manuel sont importantes pour installer,
utiliser et entretenir corr ectem en t ce fou r. Le res p ect de ces instr u ctions et pro cé-
dures permettr a d’obt enir de bo ns résult at s de cuiss on et une longue durée de ser-
vice sa n s problèmes . Veuillez lire le présen t manu el et le cons erver pour pou voir
vou s y repo rter à l’aven ir.
Errors: Descriptive, typographic or pictorial errors are subject to correction. Specifica-
tions are subject to change without notice.
Erreurs:Les erreurs de description, de typographie ou d’illustration font l’objet de
corrections. Les caractéristiques sont sujettes à modifications sans préavis.
Your Service Agency’s Address:
Adressedevotreagencedeservice:
Model/Modèl:
Serial Number/Numéro de série:
Your appliance w as installed by/
Installateur de votre four:
Your oven’s installation was checked by/
Contrôleur de l’installation de votre four:
Table of Contents/Table des Matières
Introduction
Description of the Blodgett Combi
Convection Oven 2.....................
Installation
Agency Approvals 3....................
Owner’s Responsibilities 4...............
Oven Location and Ventilation 5..........
Leg Attachment 6......................
Stacking 7.............................
Oven Leveling 8........................
Plumbing Connections 9................
Electrical Connections 10................
Gas Connections 11.....................
Gas Hose Restra int 13...................
Adjustments 14.........................
Final Check Lists 15.....................
Operation
Safety Information for Gas Units 16........
Gas Controls 17.........................
Standard Controls 18....................
Optional Cook & Hold 19.................
Optional Meat Probe 22..................
Maintenance
Spray Bottle Operating Procedure 23......
Cleaning and Preventive Maintenance 24...
Introduction
Description du four à convection Combi 25.
Installation
Certifications 26.........................
Responsabilités du propriétaire 27.........
Emplacement du four et mise de
niveau et Ventilation 28...................
Montage des pieds 29...................
Superposition 30........................
Mise de niveau du four 31................
Raccordement de la plomberie 32.........
Raccordement à l’électrici 33............
Raccordement a u gaz 34.................
Câble d’immobilisation du tuyau à gaz 36..
Ajustements 37.........................
Liste de vérification finale 38..............
Fonctionnement
Renseignements sur la s écurité
des appareils au gaz 39..................
Commandes du gaz 40..................
Commandes standard 41................
Cuisson et Pause en Option 42...........
Sonde thermique optionnelle 46...........
Entretien
Procédure de fonctionnement du
pulvérisateur 47.........................
Nettoyage et entretien préventif 48........
Introduction
2
Description of the Blodgett Combi Convection Oven
Cooking in the Combi Convection Oven differs
from cooking in a traditional deck or range oven
since heated air is constantly recirculated over the
product by a fan in an enclosed chamber. The
moving air continually strips away the layer of cool
air surrounding t he product, quickly allowing the
heat to penetrate. The result is a high quality prod-
uct, cooked at a lower temperature in a shorter
amount of time.
Blodgett Combi ovens are quality produced using
high-grade stainless steel with first class work-
manship.
The two speed fan, which is guarded against acci-
dental finger contact, is driven by a quiet and pow-
erful motor.
The use of high quality insulation impedes exces -
sive heat radiation and saves energy.
The oven has optional adjustable legs w hich
adapt easily to slightly uneven surfaces and op-
tional floor stands w hich are designed for use w ith
all of the table models.
Figure 1
Installation
3
Agency Approvals
THE INSTALLATION INSTRUCTIONS CON-
TAINED HEREIN ARE FOR THE USE OF QUALI-
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INST ALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/ OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and are responsible for:
D
The installation or replacement of gas piping.
The connection, installation, repair or servicing
of equipment.
D
The installation of electrical wiring from the elec-
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
encedinsuchwork,befamiliarwithallprecau-
tions required and have complied with all require-
ments of state or local authorities having
jurisdiction.
U.S. and Canadian Installations
Installation must conform with local codes, or in
the absence of local codes, w ith the National Fuel
Gas Code, NFPA54/ANSI Z223.1---Latest Edition,
the Natural Gas Installation Code CAN/CGA-
B149.1 or the Propane Installation Code, CAN/
CGA-B149.2 as applicable.
Reference: National Electrical Code, ANSI/NFPA
70---Latest Edition and/or Canadian Electrical
Code CSA C22.1 as applicable.
General Export Installations
Install ati on must conform with Local and National
instal lati o n standards. Local i nstall ati on co des and/
or requirements may vary. If you have any questions
regarding the proper installation and/or operation of
your appliance, please contact your local distributor.
If you do not have a local distri butor, please call
Blodgett Combi at 0011-802-860-3700.
Installation
4
Owner’s Responsibilities
Installation responsibilities prior to service
startup inspection
You are entitled to a free start-up inspection ser-
vice by our factory ASAP. Before a factory repre-
sentative arrives to perform a startup procedure,
the owner must already have satisfied the follow-
ing requirements.
1. Oven(s) are uncrated, stacked (if applies) and
put in place.
NOTE: Please refer to Leg Attachment and
Stacking.
Maximum shelf loading -- 100 lbs (45.5 Kg)
RATINGS -- GAS APPLIANCES -- CNV14G/AA
Gas Type Gas Input Voltage Phase Amps Motor
U.S. and Canadian Installations
Natural 65,000 BTU/Hr
208-240 1 15 1/2HP 208-240VAC, 50/60 Hz
120 1 15 1/2HP 208-240VAC, 50/60 Hz
Propane 65,000 BTU/Hr
208-240 1 15 1/2HP 208-240VAC, 50/60 Hz
120 1 15 1/2HP 208-240VAC, 50/60 Hz
3/4” FNPT connector for all U.S. and Canadian installations
RATINGS -- ELECTRIC APPLIANCES -- CNV14E/AA
Voltage Hz Phase
Max Load (amps)
Motor
L1 L2 L3
208 60 1 89 89 --- 1/2HP 208-240VAC, 50/60 Hz
208 60 3 52 52 52 1/2HP 208-240VAC, 50/60 Hz
240 60 1 82 82 --- 1/2HP 208-240VAC, 50/60 Hz
240 60 3 47 47 47 1/2HP 208-240VAC, 50/60 Hz
480 60 3 23 23 23 1/2HP 208-240VAC, 50/60 Hz
380/220 50 3 25 25 25 1/2HP 208-240VAC, 50/60 Hz
415/240 50 3 27 27 27 1/2HP 208-240VAC, 50/60 Hz
400/230 50 3 26 26 26 1/2HP 208-240VAC, 50/60 Hz
Installation
5
Oven Location and Ventilation
OVEN LOCATION
The w ell planned a nd proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Certain minimum clearances must be maintained
between the oven and any combustible or non-
combustible construction. See the table below.
In addition, the following clearances are recom -
mended for servicing.
D
Oven body sides --- 12” (30cm)
D
Oven body back --- 12” (30cm)
NOTE: On gas models, routine servicing can usu-
ally be accomplished within the limited
movement provided by the gas hose re-
straint. If the oven needs to be moved fur-
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been re-
turned to its normal position.
Left Side Heat Shield
Heat sources should not be near the air vents lo-
cated on the left hand side of the gas appliance.
Consult the factory for optional protective side
heat shield.
CNV14 P/N R9527
Oven
M
d
l
MINIMUM REQUIRED
CLEARANCES
Model
Right
Side
Left
Side
Back
CNV14E 1”
(25.4mm)
4”
(101.6mm)
6”
(152.4mm)
CNV14G 1”
(25.4mm)
6”
(152.4mm)
6”
(152.4mm)
VENTILATION
The necessity for a properly designed and in-
stalled ventilation system cannot be over empha-
sized. The ventilation system will allow the unit to
function properly while removing unwanted vapors
and products of combusti on from the operating
area.
The a ppliance must be vented with a properly de -
signed mechanically driven exhaust hood. The
hood should be sized to completely cover the
equipment plus an overhang of at least 6” (15 cm)
on all sides not adjacent to a wall. The capacity of
the hood should be sized appropriately and provi-
sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be
hazardous to the health of the operator;
and will result in operational problems,
unsatisfactory baking, and possible dam-
age to the equipment. Damage sustained
as a direct resul t of improper ventilation
will not be covered by the Manuf acturer’s
warranty.
U.S. and Canadian Installations
Refer to your local ventilation codes. In the ab-
sence of local codes, refer to the National ventila-
tion code titled, “Standard for the Installation of
Equipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking Equip-
ment”, NFPA-96- Latest Edition.
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
please call Blodgett Combi at 0011-802-860-3700.
Installation
6
Leg Attachment
LEG OPTIONS
Legs are available in 4” (101mm), 6” (152mm) or
25” (635mm) lengths or low profile casters.
D
The 4” (101mm) legs may be used when mount-
ing on a counter.
D
The 6” (152.4mm) legs are used on the lower
section of a double stacked appliance.
D
The 25” (635mm) legs are used for a single ap-
pliance located on the floor.
NOTE: For safety reasons, casters must not be
used with the 25” (635mm) legs.
4” (101mm) Leg
6” (152,4mm) Adjustable Leg
Low Profile Casters
25” (635mm) Adjustable Leg
Figure 2
ATTACHMENT
1. Align the threaded stud on one of the front
legs to the bolt hole located in the bottom cor-
ner of the appliance. Tu rn the leg clockwise
and tighten to the nearest full turn.
2. Align the leg plate holes with the bolt holes.
Secure with the two 1/2” bolts provided.
3. Repeat the above steps with the other front
leg. If low profile casters are used, install them
with the locking casters in the front of the oven.
The rear casters do not lock. Ensure that the
locksaresetonthefrontcasters.
4. Tip t he oven up on the new ly installed front
legs. If casters are used, check that the locks
aresetonthefrontcasters.Repeat the above
steps for the rear legs.
5. Except for appliances with casters, level t he
oven by screwing the adjustable feet in or out
as necessary.
Figure 3
Installation
7
Stacking
WARNING!!
Stacking should be performed by quali-
fied installation p e rsonnel only. The a p-
pliances are heavy. Take careto useprop -
er tools a nd techniques when lifting and
stacking appliances.
1. Remove the drip pan from the top appliance.
2. Attach the legs or casters to the bottom ap -
pliance.Seepage6.
3. Place the BC 14 on th e CNV14. Be sure all four
sides are flush.
4. Bolt the two appliances together using the
bolts provided.
5. GAS APPLIANCES ONLY: Attach the flue
ventsasshown.
NOTE: For electric appliances proceed to
step 6.
6. Replace the drip pan.
7. Connect the gas (if a pplicable) and electrical.
Refer to pages 10---13.
NOTE: An optional gas manifold may be purchased
from Blodgett Combi. Order part number
R9570.
NO TE: An option a l Drain Asse mbly /St e a m Ve n t may
be purc h ase d fro m Blo dge tt Combi. Order
part number R9251 for single or top ovens.
Order part number R9252 for bottom ovens.
Drip P an
Steam Generator
Flue
Hot Air Flue
(BC14G &
CNV14G only)
Rear View
Optional
Drain Assembly/Steam Vent
1.125” I.D. Hose
from Drip Pan Drain
OptionalGas
Plumbing
Manifold
(BC14G &
CNV14G only)
Mounting
Bracket
BC14 on CNV14
Figure 4
Installation
8
Oven Leveling
OVEN LEVELING
This oven should be set up in place.
With any stand or oven, be certain that the surface
is level, even and solid. A sloped or uneven base
may cause the appliance to function improperly.
Minor unevenness can be corrected by adjusting
the metal leg feet. The maximum adjustment of the
leg feet is 1-3/8” (35mm).
Maximum
Adju stment
1-3/8” (35mm)
Leg
F oot
Figure 5
Installation
9
Plumbing Connections
WATER CONNECTION -- CNV14E ONLY
NOTE: Hot wat e r maximizes steam product ion but
is not requ ired. Cold wa te r may be supplied
to bot h inlets if hot water is not a v aila ble .
Connect the appliance to quality water via a pres-
sure hose with 3/4” (19mm) couplings. See
Figure 6 for connections. A shut off valve is to be
provided adjacent to the oven.
WARNING!!
Operating the appliance without the water
regu lator installed will inv alidate you r war-
ranty.
Water must meet the following minimum require-
ments:
D
Total Dissolved Solids (TDS) content will not ex-
ceed 30 parts per million.
D
WaterPHmustbe7.0orhigher
WARNING!!
The use of poor quality water will invali-
date your warranty.
CNV-14E
Cold
Water
Water Connections
Rear of Appliance
Figure 6
DRAIN CONNECTION
The steam vent assemblies are constructed of 2”
DWV copper piping reduced to 1-1/2 DWV pipe. If
the vent system is not purchased as an option
(R9381), Blodgett Combi recommends plumbing
the oven as show n in Figure 7.
The steam vent should be run to an open floor
drain avoiding flexible hose that could sag and al-
low trapped water to accumulate. The customer
must supply the piping from the oven to the drain.
Connect the drip pan drain to the steam vent with
1.125 I.D. hose.
Use the drain vent assembl y and a 2” (50.8mm)
pipe for drain connection.
Customer supplied
2” (50.8mm) drain
waste vent piping
Coupling
Figure 7
Specific water/drain connection for City of Los
Angeles
1. Each drain line from the appliance shall be
routedwithoutdipsorsagstoterminate
above the flood level rim of an approved indi-
rect waste receptor.
2. The appliance shallbe installed in accordance
with the manufacturer’s printed instructions
and the LAPC and LAMC, 1999 editions.
3. A backflow protection device shall be installed
on the potable water system directly ahead of
the appliance. The backflo w protection device
shall be any of the following: an approved pres-
sure ty pe vacuum breaker i nstall ed at least 12”
above the highest poi nt of use, a double check
valve backflo w preventer or a reduced pressure
principal backflo w preventer.
Installation
10
Electrical Connections
All Models
NOTE: Electrical connections must be performed
by a qualified installer only.
Before making any electrical connections to these
appli ances, check that the power supply is ade-
quate for the voltage, amperage, and phase require-
ments stated on the rating name plate mounted on
the appliance.
The circuit breaker that is used to provide power
to this appliance must have a minimum of .076”
(3mm) contact spacing. The circuit breaker must
meet all Local and National installation standards.
All appliances must be installed in accordance
with Local or National Electrical codes.
A wiring schematic is located on the inside of the
removeable side panel.
NOTE: Disconnect the power supply to the ap-
pliancebeforeservicing.
WARNING!!
Improper installation will invalidate your
warranty.
Electric Models
A strain relief for the power supply cord is required.
The installer must suppl y a cord bushing that meets
all Local and Nati o nal i nstal l atio n standards.
Gas Models
U.S. and Canadian Installations
A pow er cord (115V or 230V) is supplied with a
plug attached. Plug the power cord into the de-
sired receptacle.
Export Installations
A 230V 13 amp fused power cord is supplied with
a plug attached. Plug the power cord into the ap-
propriate receptacle.
See Figure 8 for power cord routing and connec-
tions to the line filter.
WARNING!!
If the supply cord is damaged, it must be
replaced by a special cord or assembly
available from the manufactureror its ser-
vice agent.
Power C onnections
Line Filter
Line Filter
Mounting Bracket
Power Cord with
13 amp fuse
Strain Relief
Rear view of BC14G
with rear panel removed
L 1 ---
Brown wire
N ---
Blue wire
Ground Symbol ---
Green/Yellow wire
Line Filter
Export Installations
Figure 8
Installation
11
Gas Connections
GAS PIPING
A properly sized gas supply system is essential for
maximum oven performance. Piping should be
sized to provide a supply of gas sufficient to meet
the maximum demand of all appliances on the line
without loss of pressure at the equipment.
Example:
NOTE: BTU values in the following example are
for natural gas.
You purchase a CNV14G to add to your existing
cook line.
1. Add the BTU rating of your current appliances.
Pitco Fryer 120,000 BTU
6 Burner Range 60,000 BTU
Deck Oven 50,000 BTU
Total 230,000 BTU
2. Add the BTU rating of the new oven to the to-
tal.
Previous Total 230,000 BTU
CNV14G 65,000 BTU
New Total 295,000 BTU
3. Measure the distance from the gas meter to
the cook line. This is the pipe length. Let’s say
thepipelengthis30(9m)andthepipesize
is 1” (2.54 cm).
4. Use the appropriate table to determine the to-
tal capacity of your current gas piping.
The total capacity for this example is 375,000
BTU. Since the total required gas pressure,
295,000 BTU is less than 375,000 BTU, the
current gas piping will not have to be in-
creased.
NOTE: The BTU capacities given in the tables are
for straight pipe lengths only. Any elbows
or other fittings will decrease pipe capaci-
ties. For example: a schedule 40 1-1/2” ell
fitting has an equivalent capacity of 4.2”
(10.2 cm) of straight pipe. Contact your lo-
cal gas supplier if you have any questions.
Maximum Capacity of Iron Pipe in Cubic Feet
of Natural Gas Per Hour
(Pressure drop of 0.5 Inch W.C. )
Pipe
L
e
n
g
t
h
Nominal Size, Inches
L
eng
t
h
(ft)
3/4” 1” 1-1/4” 1-1/2” 2”
10 360 680 1400 2100 3950
20 250 465 950 1460 2750
30 200 375 770 1180 2200
40 170 320 660 990 1900
50 151 285 580 900 1680
60 138 260 530 810 1520
70 125 240 490 750 1400
80 118 220 460 690 1300
90 110 205 430 650 1220
100 103 195 400 620 1150
From the National Fuel Gas Code Part 10 Table 10-2
Maximum Capacity of Pipe in Thousands of
BTU/hr of Undiluted P.P. Gas at 11” W.C.
(Pressure drop of 0.5 Inch W.C. )
Pipe Length
f
Inside Diameter, Inches
p
g
(ft)
3/4” 1” 1-1/2”
10 608 1146 3525
20 418 788 2423
30 336 632 1946
40 287 541 1665
50 255 480 1476
60 231 435 1337
70 215 404 1241
80 198 372 1144
90 187 351 1079
100 175 330 1014
From the National Fuel Gas Code Part 10 Table 10-15
Installation
12
Gas Connections
PRESSURE REGULATION AND TESTING
The gas pressure to the appliance must be rated
for each appliance while the burners are on. A suf-
ficientgaspressuremustbepresentattheinletto
satisfy these conditions. Refer to the table below
for correct gas pressure.
Each appliance has been adjusted at the factory
to operate with the type of gas specified on the rat-
ing plate attached to the right side of the ap -
pliance.
Each oven is supplied with a regulator to maintain
thepropergaspressure.The regulator is essen-
tial to the proper operation of the oven and
should not be removed.
DO NOT INSTALL AN ADDITIONAL REGULATOR
WHERE THE UNIT CONNECTS TO THE GAS
SUPPLY UNLESS THE INLET PRESSURE IS
GREATER THAN 14” W.C. (1/ 2 PSI) (37mbar).
The oven and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressuresinexcessof1/2psig(3.45kPa).
The oven must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas piping system at test pressures equal or less
than 1/2 psig (3.45kPa).
Prior to connecting the appliance, gas lines
should be thoroughly purged of all metal filings,
shavings, pipe dope, and other debris. After con-
nection, the appliance must be checked for cor -
rect gas pressure.
U.S. and Canadian Installations
Installation must conform with local codes, or in
the absence of local codes, w ith the National Fuel
Gas Code, NFPA54/ANSI Z223.1---Latest Edition,
the Natural Gas Installation Code CAN/CGA-
B149.1 or the Propane Installation Code, CAN/
CGA-B149.2 as applicable.
General Export Installations
Install ati on must conform with Local and National
instal lati o n standards. Local i nstall ati on co des and/
or requirements may vary. If you have any questions
regarding the proper installation and/or operation of
your appliance, please contact your local distributor.
If you do not have a local distri butor, please call
Blodgett Combi at 0011-802-860-3700.
GAS PRE SSURE
Gas
T
Inlet
P
Orifice Size at Sea Level Manifold Pressure
Type Pressure
Hot Air Steam Hot Air Steam
U.S. and C an adian Ins t a llat ions
Natural 7 --- 14 W. C . .0531” dia .042” dia 3.5” W.C. 3.5” W.C.
Propane 12---14” W.C. .032” dia .026” dia 10.0” W.C. 10.0” W.C.
Installation
13
Gas Hose Restraint
If the appliance is mounted on casters, a commer-
cial flexible connector with a minimum of 3/4” (1.9
cm) inside diameter must be used along with a
quick connect device.
The restraint, supplied with the appliance, must be
used to limit the movement of theappliance sothat
no strain is placed upon the flexible connector. The
restraint should be fastened to the base frame of
the oven as close to the flexible connector as pos-
sible. It should be short enough t o prevent any
strain on the connector. With the restraint fully
stretched the connector should be easy to install
and quick connect.
The restraint (ie: heavy gauge cable) should be at-
tached without damaging the building. DO NOT
use the gas piping or electrical conduit for the at-
tachment of the permanent end of the restraint!
Use anchor bolts in concrete or cement block. On
wooden walls, drive hi test wood lag screws into
the studs of the wall.
WARNING!!
If the restraint is disconnected for any rea-
son it must be reconnected when the ap-
pliance is returned to its original position.
U.S. and Canadian installations
The connector must comply with t he Standard for
Connectors for Movable Gas Appliances, ANSI
Z21.69 or Connectors For Move able Gas Ap-
pliances CAN/CGA-6.16 and a quick disconnect
device that complies with the Standard for Quick-
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 or Quick Disconnect For Use With Gas Fuel
CAN 1-6.9. Adequate means must be provided to
limit the movement of the appliance without de-
pending on the connection and the quick discon-
nect device or its associated piping.
A drip leg must be used at each appliance. Refer
to NFPA54/ANSI Z223.1 - Latest Edition (National
Fuel Gas Code) for proper drip leg installation.
General export installations
Install ati on must conform with Local and National
instal lati o n standards. Local i nstall ati on co des and/
or requirements may vary. If you have any questions
regarding the proper installation and/or operation of
your appliance, please contact your local distributor.
If you do not have a local distri butor, please call
Blodgett Combi at 0011-802-860-3700.
Gas Supply Line
Gas Hose
Quick Connect
Installation of Gas H ose and Restraint
(Single Section Shown)
Attachment Plate
(secure with leg mount bolt)
IMPORTANT: Cable restraint should
be fastened as close as possible to the
flexible connector and short enough to
prevent any strain on the flexible con-
nector.
At maximum stretch of shortened re-
straint, the flexible connector should
be easy to install and quick to connect.
Restraint
Figure 9
Installation
14
Adjustments
Before applying power to the appliance for the first
time, check for the following conditions:
j
All electrical safety provisions have been ad -
hered to and the electrical connections are
correct.
j
The bake enhancer and holder are in their
proper positions.
j
The pan holders are inserted into the oven
cavity.
DOOR ADJUSTMENT
The door catch may be adjusted in tw o directions,
in and out, and up and down, using the following
procedure:
1. Adjust up and down by loosening the two
bolts holding the catch to the face of the ap-
pliance. See Figure 10 (A).
2. Make adjustments so t hat the leading face of
the latch is centered in the opening of the han-
dle assembly.
3. Tighten t he bolts so that there is no further
movement.
4. Adjust in and out by loosening the bolt on top
of the catch. See Figure 10 (B).
5. The adjustment face is stepped so that move-
ment is li mi ted with the bol t tightened properly.
6. The adjustment is correct when the door
closes firmly and no steam leaks from the gas -
ket.
The hinges can also be adjusted as follows:
1. Be certain the latch is adjusted properly.
2. Adjust hinges so that the door back and the
appliance face are parallel. See Figure 10 (C).
3. The adjustment is correct when no steam
leaks through the gasket.
A
B
C
Oven
Door
Figure 10
Installation
15
Final Check Lists
WARNING!!
Final check list must be performed by a
qualified installer only.
ELECTRICAL CONTROL COMPARTMENT
j
Voltage to a ppliance matches rating plate
PLUMBING FINAL CHECK -- CNV14E ONLY
j
Incoming water pressure w ithin appliances of
specification
j
Atmospheric vented drain in place
j
Water solenoid properly bracketed and not
leaking
j
Water feed lines intact without leaks
j
Optional Spray Hose connected properly.
Connect the optional spray hose to the fill so-
lenoid as shown.
To
Oven Fill
Manifold
Hose and Spray
Option
Cold Water Supply
Figure 11
OVEN OPERA TIONAL TESTS
NOTE: Checkstobemadebycustomerorautho-
rized service agent.
Cool Down Mode
j
Check that t he fan runs with the door open.
Hot Air Mode
Turn to HOT AIR mode and set thermostat to
400_F (204_C) and verify:
j
Heat demand light is on
j
Oven is heating properly
j
Heat lights shuts off at 400_F (204_C) and
oven maintains 400_F (204_C).
j
F an shuts off with door open.
Operation
16
Safety Information for Gas Units
THE INFORMATION CONTAINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OFQUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT -
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND L ONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
and operating instructions. They a re the key to the
successful operation of your Blodgett Combi ap-
pliance.
SAFETY TIPS
Fo r yo ur safety read before opera ting
What to do if you smell gas:
D
DO NOT t ry to light any appliance.
D
DO NOT touch a n y electrical switches.
D
Use an exterior phone to call your gas supplier
immediately.
D
If you cannot reach your gas supplier, call the
fire department.
What to do in the event of a power failure:
D
Turn all switches to off.
D
DO NOT attempt to operate the appliance until
the power is restored.
NOTE: In the event of a shut-down of any kind, al-
low a five (5) minute shut off period before
attempting to restart the oven.
General safety tips:
D
DO NOT use tools to turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. Call a qualified service technician.
D
If the oven needs to be moved for any reason,
the gas must be turned off and disconnected
fromtheappliancebeforeremovingthere-
straint cable. Reconnect the restraint after the
oven has been returned to its original location.
D
DO NOT remove the control panel cover unless
the oven is unplugged.
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