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NIT5660UC
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Intended use ..............................................................4
1.4 Restriction on user group ...........................................4
1.5 Safe use.....................................................................4
1.6 Child safety ................................................................7
1.7 Electromagnetic interference......................................7
1.8 Proper installation and maintenance ..........................8
1.9 State of California Proposition 65 Warnings ...............8
2 Preventing material damage .....................................9
2.1 Overview of the most common types of damage........9
3 Environmental protection and energy-saving .........9
3.1 Disposal of packaging................................................9
3.2 Saving energy............................................................9
4 Induction cooking......................................................9
4.1 Advantages of induction cooking................................9
4.2 Cookware.................................................................10
5 Familiarizing yourself with your appliance ............11
5.1 Control panel............................................................11
5.2 Residual heat indicator.............................................11
5.3 Cooking zones .........................................................11
6 Operation..................................................................12
6.1 Turning the cooktop on ............................................12
6.2 Turning the cooktop off ............................................12
6.3 Cooking zone settings..............................................12
6.4 Recommended cooking settings ..............................12
6.5 Kitchen timer............................................................13
6.6 SpeedBoost® ..........................................................14
6.7 Panel lock ................................................................14
6.8 Wipe protection........................................................14
6.9 Basic settings...........................................................14
6.10 Power limitation......................................................15
7 Cleaning and maintenance......................................16
7.1 Cleaning agents.......................................................16
7.2 Cleaning the glass ceramic cooktop.........................16
7.3 Cleaning recommendations......................................16
7.4 Maintenance ............................................................17
8 Troubleshooting.......................................................18
9 FAQs .........................................................................20
10 Disposal..................................................................21
10.1 Disposal of your old appliance ...............................21
11 Customer Service ..................................................21
11.1 Model number (E-Nr.) and production number
(FD) .......................................................................21
11.2 Rating plate location...............................................21
12 STATEMENT OF LIMITED PRODUCT
WARRANTY............................................................21
12.1 What this warranty covers & Who it applies to........21
12.2 How long the warranty lasts ...................................21
12.3 Repair/replace as your exclusive remedy...............22
12.4 Out of warranty product..........................................22
12.5 Warranty exclusions ................................................22
12.6 Obtaining warranty service ......................................23
12.7 Product information..................................................23
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Read all instructions carefully before use. These precau-
tions will reduce the risk of electrical shock, fire and injury
to persons. When using kitchen appliances, basic safety
precautions must be followed including those in the follow-
ing pages.
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this advi-
sory.
Note:This alerts you to important information and/or tips.
1.2 General information
¡Read this manual carefully.
¡Keep the instructions, the appliance pass and the prod-
uct information safe for future reference or for the next
owner.
¡Do not connect the appliance if it has been damaged in
transit.
1.3 Intended use
Only a qualified electrician may connect appliances with-
out plugs. The manufacturer is not responsible for dam-
age caused by incorrect connections. Please see the
Statement of Limited Product Warranty →
Page21
.
The appliance can only be used safely if it is correctly in-
stalled according to the installation instructions. The in-
staller is responsible for ensuring that the appliance works
perfectly at its installation location.
Only use this appliance:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appliance unat-
tended when cooking for short periods.
¡In private households and in enclosed spaces in a resi-
dential environment.
¡up to an altitude of 13,100ft (4000m) above sea level.
Do not use the appliance:
¡This appliance is not intended for operation with an ex-
ternal clock timer or a remote control.
1.4 Restriction on user group
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
Children should be supervised to ensure that they do not
play with the appliance.
Do not let children play with the appliance.
1.5 Safe use
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable.
▶Read all instructions carefully before use. These pre-
cautions will reduce the risk of burns, electric shock,
fire, and injury to persons.
▶When using kitchen appliances, basic safety precau-
tions must be followed, including those in the following
pages.
WARNING
Overheated materials can cause fire or burns.
▶Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate.
▶Do not allow pans to boil dry.
Unattended cooking on a cooktop with fat or oil can be
dangerous and may result in a fire.
▶Do not leave the cooktop unattended when in use.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may ignite.
IMPORTANT SAFETY INSTRUCTIONS
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A fire could occur during cooking.
▶Always have a working smoke detector near the
kitchen.
▶Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window cover-
ings do not blow over or near the burners or heating ele-
ments. They could catch on fire.
Cooking fires can spread if extinguished incorrectly.
▶Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE
▶Never Leave Surface Units Unattended at High Set-
tings - Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium set-
tings.
▶Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries Ju-
bilee, Peppercorn Beef Flambe’).
▶Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
▶Use proper pan size. Always use cookware appropriate
for the size of the surface element.
▶Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due to
deposits on the grease filter!
Flames can be drawn into the ventilation system.
▶Whenever possible, do not operate the ventilation sys-
tem during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not Ex-
tend Over Adjacent Surface Units.
▶To reduce the risk of burns, ignition of flammable mate-
rials, and spillage due to unintentional contact with the
cookware, the handle of a cookware should be posi-
tioned so that it is turned inward, and does not extend
over adjacent surface units.
Wear Proper Apparel. Loose-fitting or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves, should
never be worn while using the appliance.
▶Tie long hair so that it does not hang loose.
▶Secure all loose garments, etc. before beginning.
Use Proper Pan Size - This appliance is equipped with
one or more surface units of different sizes.
▶Select cookware having flat bottoms large enough to
cover the surface unit cooking zone.
▶The use of undersized cookware will expose a portion
of the cooking zone to direct contact and may result in
ignition of clothing. Proper relationship of cookware to
cooking zone will also improve efficiency.
Controls may be operated unintentionally by spills cover-
ing the control panel.
▶Never use the appliance if liquids or foods have spilled
around the control panel.
▶Always turn off the cooktop and dry the control panel.
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶When using a timer, always supervise the cooktop.
▶Do not allow anything to boil over or burn.
If the cooktop turns off automatically and can no longer be
operated, it may turn itself on unintentionally at a later
point.
▶Switch off the circuit breaker or fuse in the electrical
panel.
▶Contact Customer Service for support.
CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING
If the display does not work when a cooking area is heat-
ing up disconnect the circuit breaker or fuse in the electri-
cal panel.
▶Contact an authorized service provider.
To avoid risk of fire do not store items on the cooking sur-
faces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
▶Smother fire or flame or use dry chemical or foam-type
extinguisher.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
▶Do not let potholders touch hot heating elements.
▶Do not use a towel or other bulky cloth.
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Hot oil is capable of causing extreme burns and injury.
▶Use high heat settings on the cooktop only when nec-
essary.
▶To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
▶Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
▶Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
Clean Cooktop With Caution.
▶If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶Some cleaners can produce noxious fumes if applied to
a hot surface.
▶Do not clean the appliance while it is still hot.
WARNING
The pan detection shut-off feature may not turn off the
cooking zone due to spilled food or objects placed on the
cooktop.
▶Keep the cooktop clean and do not store objects on the
cooking zones.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶It is not approved for outdoor use.
▶See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING
Using this appliance other than for its intended use can
cause fire or injury to persons.
▶Use this appliance only for its intended use as de-
scribed in this manual.
▶NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
▶Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
▶SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
▶NEVER PICK UP A FLAMING PAN – You may be
burned.
▶DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
▶Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Liquid between the pot base and the cooktop may build up
steam pressure. This may cause the pot to jump suddenly
causing injury.
▶Always keep the cooktop and bases of pots dry.
When cooking with a double-boiler, the cooktop and cook-
ing vessel may crack due to overheating.
▶The cooking vessel in the double-boiler must not come
in direct contact with the bottom of the pot filled with
water.
▶Use only heat-resistant cookware.
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Injury and damage to the appliance may occur if control
elements are not used properly.
WARNING
Moisture intrusion may cause an electric shock.
▶Do not use any steam cleaners or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dan-
gerous.
▶Do not turn the power on if the appliance or the power
cord is damaged. Doing so may cause injury.
▶Never operate a damaged appliance.
▶If the surface is cracked, you must switch off the appli-
ance in order to prevent a possible electrical shock. To
do this, switch off the appliance via the circuit breaker
in the circuit breaker panel rather than at the main
switch.
▶If the appliance or the power cord is damaged, immedi-
ately switch off the breaker in the circuit breaker box.
▶Call Customer Service. →
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▶Repairs to the appliance must only be performed by an
authorized service provider.
WARNING
If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
▶Contact an authorized service provider immediately.
1.6 Child safety
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
WARNING
Do not allow children to use this appliance unless closely
supervised by an adult.
▶Children and pets should not be left alone or unat-
tended in the area where the appliance is in use. They
should never be allowed to play in its vicinity, whether
or not the appliance is in use.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer.
▶This can damage the appliance, and the unit may tip
over, potentially causing severe injury.
Do not let children play with the appliance.
CAUTION
Do not store items of interest to children in cabinets above
an appliance or on the backguard of an appliance. Chil-
dren climbing on the appliance to reach items could be se-
riously injured.
Do Not Leave Children Alone.
▶Children should not be left alone or unattended in the
area where the appliance is in use.
▶They should never be allowed to sit or stand on any
part of the appliance.
WARNING
To avoid the risk of suffocation:
▶Do not allow children to play with packaging material.
1.7 Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM frequency
energy that heats cookware by using an electromagnetic
field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop
meets the FCC requirements to minimize interference with
other devices in residential installation. Induction cooktops
may cause interference with television or radio reception.
If interference occurs, the user should try to correct the in-
terference by
▶Relocating the receiving antenna of the radio or televi-
sion.
▶Increasing the distance between the cooktop and the
receiver.
▶Connecting the receiver into an outlet different than the
cooktop.
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▶It is the user's responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use.
▶Consult your doctor or the manufacturer of the pace-
maker or similar medical device for additional informa-
tion about its effects with electromagnetic fields from an
induction cooktop.
1.8 Proper installation and maintenance
WARNING
In the event of a malfunction, it might become necessary
to turn off the power supply.
▶Have the installer show you the circuit breaker or fuse.
Mark it for easy reference.
To avoid electrical shock hazard, before servicing the ap-
pliance, turn power off at the service panel and lock the
panel to prevent the power from being switched on acci-
dentally.
Proper Installation - Improper installation or grounding can
cause electric shock.
▶This appliance must be properly installed and grounded
by a qualified technician.
▶Connect only to properly grounded outlet.
▶Refer to installation instructions for details.
User Servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this man-
ual.
▶All other servicing should be referred to an authorized
service provider.
If the supply cord is damaged, it must be replaced by the
manufacturer, its authorized service provider or similar
qualified persons in order to avoid hazard.
CAUTION
The cooktop is equipped with a cooling fan on its under-
side. Materials may be sucked into the fan and compro-
mise the cooling of the appliance or damage the fan.
▶If the cooktop is installed above a drawer, the drawer
must not contain any objects or paper.
▶There must be a minimum distance of ¾" (20mm) be-
tween the content of the drawer and the fan input.
WARNING
Malfunctions can cause injuries.
▶Do not operate this appliance if it is not working prop-
erly, or if it has been damaged. Contact an authorized
service provider.
1.9 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
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Preventing material damage en-us
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Preventing material damage
2 Preventing material damage
Preventing material damage
NOTICE:
Cookware with rough bottoms scratch the glass ceramic
surface.
▶Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
▶Never use the cooktop as a working surface or for set-
ting things down.
Overheating can damage the cookware.
▶Do not heat empty pots or pans.
Hot cookware can cause the electronics to overheat.
▶Never set down hot pans and pots on the control panel
or the cooktop frame.
When hard or sharp objects fall on the cooktop, they can
cause damage.
▶Do not let hard or pointed objects fall on the cooktop.
Aluminum foil and plastic melt on hot cooking zones.
▶Do not let aluminum foil or plastic come into contact
with hot cooking zones.
▶Do not use cooktop protective film.
Unsuitable cleaning agents can cause shimmering metallic
discolorations on the glass ceramic surface.
▶Refer to the cleaning recommendations in this manual.
→
"Cleaning and maintenance", Page16
2.1 Overview of the most common types
of damage
Here you can find an overview of the most common types
of damage and suggestions how to avoid them.
Stains
Cause How to avoid
Boiled-over food Remove boiled-over food imme-
diately with a glass scraper.
Unsuitable cleaning
agents Use cleaning agents that are suit-
able for glass ceramic cooktops.
Scratches
Cause How to avoid
Salt, sugar and sand Do not use the cooktop as a work
surface or storage space.
Cookware with rough
bases Check the cookware.
Discolorations
Cause How to avoid
Unsuitable cleaning
agents Use cleaning agents that are suit-
able for glass ceramic cooktops.
Pot abrasion (e.g.
aluminum) Lift pots and pans when moving
them.
Blisters
Cause How to avoid
Sugar, food with a
high sugar content Remove boiled-over food imme-
diately with a glass scraper.
Environmental protection and energy-saving
3 Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶Sort the individual components by type and dispose of
them separately.
3.2 Saving energy
If you follow these tips, your appliance consumes less en-
ergy.
Select cookware with a base diameter that matches the
cooking zone. Center the cookware on the cooking zone.
Tip:For frying pans, cookware manufacturers usually
state the top diameter of the cookware. The diameter of
the pan base is usually smaller.
aThe energy is targeted at the cookware.
If you use cookware that is too small, energy is wasted.
If the cookware is too large, much energy is used to
heat up the cookware.
Close cookware with a fitting lid.
aCooking without a lid consumes more energy.
Only lift the lid when necessary.
aIf you lift the lid, a lot of energy can escape.
Use a glass lid.
aIf you use a glass lid, you can look inside the cookware
without lifting the lid.
Use cookware with a solid flat bottom.
aCurved cookware bases increase energy consumption.
Use a cookware size that matches the amount of food you
want to cook.
aLarge cookware with little content consumes a lot of en-
ergy.
Cook with a small amount of water.
aMore water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
aFor ongoing cooking a lower power level is sufficient.
Induction cooking
4 Induction cooking
Induction cooking
4.1 Advantages of induction cooking
Induction cooking is fundamentally different from tradi-
tional cooking methods, since the heat builds up directly in
the cookware. This offers numerous advantages:
¡Saves time when boiling and frying.
¡Saves energy.
¡Easier to care for and clean. Spilled food does not burn
on as quickly.
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¡Controlling the heat supply and safety; the cooktop in-
creases or decreases the heat supply as soon as the
user changes the setting. The induction cooking zone
stops the heat supply when you remove the cookware
from the cooking zone without you having to switch it off
first.
4.2 Cookware
Only ferromagnetic cookware is suitable for induction
cooking.
For example:
¡Enameled steel cookware
¡Cast iron cookware
¡Special stainless steel cookware that is suitable for in-
duction cooking
You can find additional information on which items of
cookware are suitable for the induction cooking under
In order to achieve a good cooking result, ensure that the
ferromagnetic area of the cookware base corresponds to
the size of the cooking zone. If the cookware is not de-
tected on a cooking zone, place it on a cooking zone with
a smaller diameter.
The base of many items of induction cookware is not fully
ferromagnetic:
If you use large cookware with a smaller ferromagnetic
base, only the area that is ferromagnetic heats up. As a
result, the heat is not distributed evenly. The temperature
of the non ferromagnetic area may therefore be too low for
cooking.
Cookware bases that contain aluminum reduce the ferro-
magnetic area. This may reduce the output and the cook-
ware will not be detected sufficiently or at all, and will
therefore not be heated sufficiently.
Unsuitable cookware
Never use heat diffuser plates or cookware made of the
following:
¡Thin-walled normal steel
¡Glass
¡Clay
¡Copper
¡Aluminum
Composition of the cookware base
The material(s) from which the base of the cookware is
made may affect the cooking result. Cookware made of
materials that distribute heat evenly in the pot, such as
saucepans with a stainless steel sandwich base, save
time and energy.
You should preferably use cookware with a flat base be-
cause uneven cookware bases impair the heat supply.
No cookware/cookware of an unsuitable size
If you do not place cookware on the selected cooking zone
or the cookware is made of an unsuitable material or is not
the right size for the cooking zone, the display for the
cooking zone flashes. To make the display go out, place a
suitable item of cookware on the cooking zone. If you do
not place a suitable item of cookware on the cooking zone
within 90 seconds, it automatically switches off.
Empty cookware or cookware with a thin base
Do not heat empty cookware and do not use cookware
with a thin base. The cooktop is equipped with an internal
safety system. However, empty cookware may heat up so
quickly that the "Automatic switch-off" function does not re-
spond quickly enough and an excessive temperature is
reached. As a result, the base of the cookware may melt
and damage the glass plate. In this case, do not touch the
cookware; switch off the cooking zone. If the cooking zone
no longer works after cooling down, contact Customer
Service.
Cookware detection
Each cooking zone has a minimum limit for the cookware
detection and this depends on the ferromagnetic diameter
and the material of the base of the cookware. Therefore,
use the cooking zone that best corresponds to the diame-
ter of the pan base.
Automatic detection in the case of dual or triple
cooking zones
These cooking zones can detect cookware of different
sizes. Depending on the material and the properties of the
cookware, the cooking zone automatically adapts to the
single, double or triple cooking zone in such a way that the
corresponding power level is transferred in order to
achieve a good cooking result.
Familiarizing yourself with your appliance en-us
11
Familiarizing yourself with your appliance
5 Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
5.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating
status.
The control panel image is representative. Your appliance may vary slightly.
Touch keys
Touch keys are touch sensitive areas. Touch a symbol to
activate the corresponding function.
Touch key Function
On/Off Main switch
... Settings area
Select cooking zone
Panel Lock Wipe protection / Panel lock
Speed Boost SpeedBoost® function
Timer Kitchen timer
Notes
¡Keep the controls clean and dry. Moisture can impair
the function of the controls.
¡Do not place cookware close to the displays and sen-
sors. The electronics may overheat.
Displays
The displays show active settings and functions.
Display Name
Cooktop ready
Display Name
- Power levels
/ Residual heat indicator
Indicated function active
Cooking zone selected
SpeedBoost® function active
Timer value
Timer indicator
5.2 Residual heat indicator
The cooktop is equipped with a residual heat indicator for
each cooking zone. The residual heat indicator lights up
when a cooking zone is turned off. Do not touch the cook-
ing zone when the residual heat indicator lights up.
Display Meaning
The cooking zone is hot.
The cooking zone is warm.
If you remove the cookware from the cooking zone during
cooking, the residual heat indicator and the selected
power level flash alternately.
5.3 Cooking zones
Here you can find an overview of the cooking zones avail-
able on your cooktop. Place the cookware on the cooking
zone that best matches its size.
When a cooking zone is active, the corresponding displays
light up.
Only use cookware that is suitable for induction cooking.
→
"Induction cooking", Page9
Refer to the overview of models and dimensions.
→Page2
Symbol Cooking zone Function
Single cooking zone Only one cooking zone size is available.
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Symbol Cooking zone Function
Triple cooking zone This cooking zone can have three different sizes. When you place
cookware on the cooking zone, the part of the cooking zone that is
fully covered by the cookware is turned on automatically. The size
can be single, dual or triple.
Operation
6 Operation
Operation
Here you will find everything you need to know about op-
erating your appliance.
6.1 Turning the cooktop on
▶Press On/Off.
aThe indicator above On/Off turns on.
a lights up in the cooking zone displays.
6.2 Turning the cooktop off
▶Press On/Off.
aThe indicator above On/Off turns off.
aThe displays turn off.
aAll cooking zones are turned off.
aThe residual heat indicators remain lit until the cooking
zones have cooled off sufficiently.
Note:The cooktop turns off automatically when all the
cooking zones have been turned off for more than 20sec-
onds.
6.3 Cooking zone settings
In order to make settings on a cooking zone, the cooking
zone has to be selected.
Set the desired power level for each cooking zone in the
settings area.
Setting Power level
lowest power level
highest power level
Intermediate setting for all power levels
The intermediate setting is displayed as a dot
in the cooking zone display, for example .
lights up when you set the intermediate level
between power level and .
Note:The cooktop may temporarily reduce the power au-
tomatically to protect the fragile parts of your appliance
and to prevent the appliance from producing excess noise.
Setting the power level
Requirement:The cooktop is turned on.
1. Place the cookware on the cooking zone.
2. Press to select the cooking zone .
a lights up in the cooking zone display.
a lights up under the cooking zone display.
3. Set the power level in the settings area . Press to
set an intermediate level, for example 1.5 or 3.5.
Notes
¡If there is no cookware on the cooking zone, the cook-
ing zone display blinks. This means that the cooking
zone tries to detect the cookware. Place cookware on
the cooking zone within 30seconds, or the cooking
zone will switch itself off.
¡If the indicators blink while cookware is present on the
cooking zone, check whether the cookware is suitable
for induction cooking.
→
"Testing cookware suitability", Page19
¡If there is cookware on the cooking zone before switch-
ing the cooktop on, it is detected within 20seconds after
touching the main switch and the cooking zone is se-
lected automatically. Set the power level within 10sec-
onds. Otherwise, the cooking zone switches off after
20seconds.
¡If there are several pieces of cookware on the cooktop
when it is switched on, only one piece of cookware is
detected.
Changing the power level
1. Press to select the cooking zone.
2. Set the power level in the settings area.
Turning the cooking zone off
1. Press to select the cooking zone.
2. Select in the settings area.
aThe residual heat indicator lights up after approximately
10seconds.
Note:You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3sec-
onds.
6.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡Select power level 8 or 9 for bringing water to a boil or
heating up the pan.
Operation en-us
13
¡Stir thick liquids occasionally.
¡Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
¡When you cook with a lid on, turn the heat setting down
as soon as steam escapes between lid and cookware.
¡Keep the lid on the cookware after cooking until you
serve the food.
¡When you cook with a pressure cooker, observe the
manufacturer's instructions.
¡Do not cook food for too long or in too much water. Oth-
erwise the nutrients will be lost. You can use the kitchen
timer to set the optimum cooking time.
→
"Kitchen timer", Page13
¡Do not heat oil or grease until it smokes. You will
achieve healthier cooking results.
¡When you brown food, fry small portions one after the
other.
¡Cookware may become very hot during cooking. We
recommend the use of pot holders.
¡→
"Saving energy", Page9
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶Stir continuously.
▶Heat the food at a suitable power level.
Note:Intermediate levels are indicated with a dot behind
the number. Power level 2.5 is displayed as 2. in the cook-
ing zone display as well as the cooking charts.
Melting
Type of food Power level
Chocolate 1.
Butter 1 - 2
Heating
Frozen vegetables, e.g. spinach 2. - 3.
Broth 7 - 8
Thick soup 1. - 2.
Milk11 - 2
1Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 4 - 5
Spaghetti sauce 2 - 3
Pot roast 4 - 5
Fish14 - 5
1Ongoing cooking without lid
Cooking
Rice, with double amount of water 2 - 3
1Ongoing cooking without lid
2Cook without lid
Potatoes boiled in their skins, with
1-2cups of water 4 - 5
Boiled potatoes, with 1-2cups of water 4 - 5
Fresh vegetables, with 1-2cups of wa-
ter 2 - 3.
Frozen vegetables, with 1-2cups of
water 3. - 4.
Pasta, with 2-4qt. water16 - 7
Pudding21 - 2
Cereals 2 - 3
1Ongoing cooking without lid
2Cook without lid
Frying
Pork chop15. - 6.
Chicken breast15 - 6
Bacon 6 - 7
Eggs 5 - 6
Fish 5 - 6
Pancakes 6 - 7
1Turn the food several times.
Deep-fat frying
Fry in 1-2qt. oil without a lid.
Deep-frozen foods, e.g. chicken
nuggets (0.5lb per serving) 8 - 9
Other, e.g. doughnuts (0.5lb per serv-
ing) 4. - 5.
Keep warm
Tomato sauce 1.
6.5 Kitchen timer
You can use the Kitchen timer to set a time of up to
99minutes.
The Kitchen timer is independent from other settings and
does not switch off a cooking zone.
You can also use the Kitchen timer when the cooktop is
turned off or the panel lock is activated.
Setting the Kitchen timer
WARNING
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶When using a timer, always supervise the cooktop.
▶Do not allow anything to boil over or burn.
1. Press Timer.
a and light up on the timer display.
2. Set the desired time in the settings area.
aThe time starts to count down.
aWhen the time has elapsed, a beep sounds.
a and blink in the timer display.
3. Press Timer to stop the signals. After 10seconds the
signals stop automatically.
Changing or canceling the kitchen timer
1. Press Timer.
en-us Operation
14
2. Set the desired time in the settings area.
To cancel the kitchen timer, set the time to .
6.6 SpeedBoost®
With this function you can heat larger quantities of water
faster than with power level 9. This function temporarily in-
creases the top output of the selected cooking zone.
Restrictions for using the SpeedBoost® function
¡This function can only be used on one cooking zone of
the same cooktop segment at a time. The illustration
shows these segments of your cooktop.
¡If the function is not available, and blink on the dis-
play of the selected cooking zone. The power level is
set automatically.
Activating SpeedBoost®
1. Press to select the cooking zone.
2. Touch Speed Boost.
a lights up in the cooking zone display.
Deactivating SpeedBoost®
The function may be deactivated automatically to avoid
overheating. This serves to protect the internal electronic
components of the cooktop.
1. Press to select the cooking zone.
2. Press Speed Boost.
a goes out.
aThe cooking zone switches to power level .
Notes
¡In certain circumstances, this function may switch off
automatically in order to protect the electronic elements
inside the cooktop.
¡If you have set a power level before activating the func-
tion, this power level is used automatically after the
function has been deactivated.
6.7 Panel lock
You can use the panel lock to prevent the cooktop from
being turned on accidentally.
CAUTION
The panel lock may be turned on and off accidentally due
to:
▶water spilled during cleaning
▶food that has overflowed
▶objects being placed on the panel lock touch key.
Activating the panel lock
Requirement:The cooktop is turned off.
▶Touch Panel Lock for 4seconds.
aThe indicator over Panel Lock lights up for 10seconds.
aThe control panel is locked.
Deactivating the panel lock
▶Touch Panel Lock for 4seconds.
aThe control panel is unlocked.
Automatic panel lock
This function automatically activates the panel lock when
you switch off the cooktop.
The automatic panel lock can be activated in the basic set-
tings →
Page14
.
6.8 Wipe protection
With this function you can avoid changing the settings
while cleaning the control panel during cooking.
This function does not lock the main switch. You can turn
the cooktop off at any time.
Activating wipe protection
▶Touch Panel Lock.
aThe indicator above Panel Lock lights up.
aThe control panel is locked for 35seconds.
aAfter 30seconds a beep indicates that the wipe protec-
tion is about to turn off.
Deactivating wipe protection
You can turn off the wipe protection manually.
▶Touch Panel Lock.
aThe indicator above Panel Lock goes out.
6.9 Basic settings
You can configure the basic settings for your appliance to
meet your needs.
Basic settings overview
Here you can find an overview of the basic settings and
the preset factory settings.
Display Function
Panel lock
– Manual1
– Automatic
– Function deactivated
Signal tones
– Confirmation signal and error signal are
off. The main switch signal remains on.
– Only error signal is on.
– Only confirmation signal is on.
– Confirmation signal and error signal are
on1.
Duration of timer end signal
– 10seconds1
– 30seconds
– 1minute
1Factory setting
2Factory setting (may vary according to model)
3The cooktop's maximum power output is shown on the
rating plate
Operation en-us
15
Display Function
Power management function. Limiting the to-
tal power of the cooktop. The available set-
tings depend on the maximum power of the
cooktop.
– Deactivated2, 3
– 1.000W minimum power
– 1.500W
...
– 3.000W recommended for 13A
. – 3.500W recommended for 16A
– 4.000W
. – 4.500W recommended for 20A
...
or . – Maximum power of the cooktop3
Time for setting a cooking zone after selec-
tion
– Unlimited: The last selected cooking zone
remains selected. You can adjust the settings
without having to select it again1.
– Limited: You can adjust the settings for
the selected cooking zone within 10seconds.
After 10seconds you have to select the
cooking zone again.
Results for suitability test for cookware
– Not suitable.
– Not ideal.
–Suitable.
Restore factory settings
– Off1
– Restore appliance to factory settings
1Factory setting
2Factory setting (may vary according to model)
3The cooktop's maximum power output is shown on the
rating plate
Changing the basic settings
Requirement:The cooktop is turned off.
1. Turn on the cooktop.
2. Within the next 10seconds, press Timer for about
4seconds.
The first four displays provide the product information.
To call up the individual displays, touch the control
panel.
Product information Display
Customer Support index (CI)
Production number
Production number1
Production number2 .
3. Press Timer to access the basic settings.
aIn the left display and flash alternately.
aIn the timer display lights up.
4. Press Timer repeatedly until the desired setting lights
up in the left display.
5. Set the desired option in the settings area.
6. Press Timer for about 4seconds.
aThe setting is saved.
Tip:Press On/Off to leave the basic settings and turn off
the cooktop.
6.10 Power limitation
You can use the PowerManager function to set the total
power of the cooktop.
The cooktop is set at the factory; the cooktop's maximum
power is shown on the rating label. You can use this func-
tion to adjust the configuration to the requirements of each
electrical installation.
In order to not exceed this set value, the cooktop automat-
ically distributes the available power as needed between
the cooking zones that are switched on.
While this function is activated, the output of each cooking
zone may temporarily fall below the nominal value. In or-
der to not exceed this set value, the cooktop automatically
distributes the available power as needed between the
cooking zones that are switched on . The appliance regu-
lates and selects the highest power level automatically.
For more information, go to
→
"Basic settings", Page14
en-us Cleaning and maintenance
16
Cleaning and maintenance
7 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
7.1 Cleaning agents
You can purchase suitable cleaners and glass scrapers
from Customer Support or in our online shop www.bosch-
home.com/us/shop.
Tip:Bosch cleaners have been tested and approved for
use on Bosch appliances. Other recommended cleaners
do not constitute an endorsement of a specific brand.
Recommended cleaning agents
¡Glass ceramic cooktop cleaner
¡BonAmi®1
¡Soft Scrub®1 (without bleach)
¡White vinegar
Unsuitable cleaning agents
¡Glass cleaners which contain ammonia or chlorine
bleach. These cleaners may damage or permanently
stain the cooktop.
¡Caustic cleaners such as Easy Off®1. These cleaners
may stain the cooktop surface.
¡Abrasive cleaners.
¡Metal scouring pads and scrub sponges such as Scotch
Brite®1. These cleaners may scratch the cooktop sur-
face and/or leave metal marks.
¡Soap-filled scouring pads such as SOS®1. These clean-
ers may scratch the cooktop surface.
¡Powdery cleaners containing chlorine bleach. These
cleaners may permanently stain the cooktop surface.
¡Flammable cleaners such as lighter fluid or WD-40.
7.2 Cleaning the glass ceramic cooktop
WARNING
Clean Cooktop With Caution.
▶If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶Some cleaners can produce noxious fumes if applied to
a hot surface.
▶Do not clean the appliance while it is still hot.
CAUTION
Do not use any kind of cleaner on the glass while the sur-
face is hot; use only the glass scraper. The resulting
fumes can be hazardous to your health. Heating the
cleaner can chemically attack and damage the surface.
Requirements
¡The cooktop has cooled off.
¡Exception: Remove dry sugar, sugar syrup, milk and
tomato products immediately.
→
"Cleaning recommendations", Page16
1. Wipe off splatters with a clean, damp sponge or a paper
towel.
2. Rinse and dry.
3. If a smudge remains use white vinegar.
4. Rinse and dry again.
5. Apply a small amount of cooktop cleaner with a clean
paper towel or cloth and let it dry.
6. Buff the surface with a clean paper towel or cloth.
7.3 Cleaning recommendations
Follow these cleaning instructions for removing common
soiling.
WARNING
The blade of the glass scraper is extremely sharp. You
can cut yourself.
▶Replace the blade immediately, when you see any im-
perfections.
▶Follow the manufacturer's instructions.
NOTICE:
Diamond rings may scratch the ceramic cooktop surface.
▶Take off any rings before you clean the ceramic cooktop
surface.
Type of soil Recommendation
¡Dry sugar
¡Sugar syrup
¡Milk
¡Tomato spills
¡Melted plastic film
or foil
REMOVE IMMEDIATELY. Failure
to remove these substances im-
mediately can permanently dam-
age the ceramic cooktop surface.
Remove the soil with the glass
scraper while the cooktop surface
is still hot.
Use a new, sharp razor in the
glass scraper.
¡Remove the cookware and
turn off the cooking zone.
¡Put on an oven mitt.
¡Hold the glass scraper at 30°
angle and scrape off the soil.
Be careful not to gouge or
scratch the glass ceramic sur-
face.
¡Push the soil off the heated
area.
¡Let the surface cool.
¡Remove the residue and apply
glass ceramic cooktop cleaner.
¡Burned-on food
soil
¡Dark streaks
¡Dark specks
¡Lay a damp paper towel or
sponge on top of the soil for
30minutes to soften the soil.
¡Remove the soil with a plastic
scrubber and glass ceramic
cooktop cleaner or with the
glass scraper.
¡Rinse the cooktop surface and
dry it.
Greasy spatters ¡Remove grease with a soapy
sponge or cloth.
¡Rinse the cooktop surface
thoroughly and dry it.
¡Apply glass ceramic cooktop
cleaner.
1These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
1These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
Cleaning and maintenance en-us
17
Type of soil Recommendation
Metal marks: irides-
cent stain Pans with aluminum, copper or
stainless steel bases may leave
marks.
Treat metal marks immediately
after the cooktop surface has
cooled off. Failure to do so
makes removal very difficult.
¡Clean the cooktop surface with
glass ceramic cooktop cleaner.
¡If this does not remove the
marks, clean the cooktop sur-
face with a damp paper towel
and a mild abrasive (Bon
Ami®1, Soft Scrub®1 without
bleach).
¡Rinse the cooktop surface and
apply glass ceramic cooktop
cleaner.
Hard water spots Hot cooking liquids may drip or
spill on the cooktop surface. The
minerals in some water can be
transferred onto the surface and
cause stains.
Remove boilovers and stains be-
fore using the cooktop again.
¡Clean the cooktop surface with
undiluted white vinegar.
¡Rinse the cooktop surface and
dry it.
¡Apply glass ceramic cooktop
cleaner.
Surface scratches Small scratches are common and
do not affect cooking. They be-
come smoother and less notice-
able with daily use of the glass
ceramic cooktop cleaner.
¡Apply glass ceramic cooktop
cleaner before cooking to re-
move sand-like grains and grit
such as salt and seasoning.
¡Scratches can be reduced by
using pans with bases that are
smooth, clean, and dry before
use. Use recommended glass
ceramic cooktop cleaner daily.
1These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
7.4 Maintenance
This appliance requires no maintenance other than daily
cleaning.
For best results, apply cooktop cleaning cream daily.
en-us Troubleshooting
18
Troubleshooting
8 Troubleshooting
Troubleshooting
You can eliminate minor issues on your appliance your-
self. Please read the information on eliminating issues be-
fore contacting Customer Service. This may avoid unnec-
essary repair costs.
WARNING
Improper repairs are dangerous.
▶Only authorized service providers should repair the ap-
pliance.
▶If the appliance has an issue, call Customer Service.
WARNING
Improper repairs are dangerous.
▶Repairs to the appliance should only be performed by
authorized service providers.
▶Only original spare parts may be used to repair the ap-
pliance.
Issue Cause and troubleshooting
None The power supply has been disconnected.
▶Check whether the lighting in your kitchen or other appliances in the room are
working.
The appliance has not been connected as shown in the circuit diagram.
1. Disconnect the appliance from the power supply.
2. Make sure the appliance has been connected as shown in the circuit diagram.
There is an electronics fault
▶If the fault cannot be eliminated, call Customer Service.
All displays flash The control panel is wet or objects are lying on it.
▶Dry the control panel or remove the object.
is flashing in the cooking zone
displays. There is an electronics fault
▶Briefly cover the control panel with your hand to acknowledge the fault.
The electronics have overheated. The corresponding cooking zone has been
switched off.
1. Wait until the electronics have cooled down sufficiently.
2. Touch any control element.
aWhen error message disappears, the electronics have cooled down sufficiently.
You can continue to cook.
The electronics have overheated. All cooking zones have switched off.
1. Wait until the electronics have cooled down sufficiently.
2. Touch any control element.
aWhen error message disappears, the electronics have cooled down sufficiently.
You can continue to cook.
and the power level flash alter-
nately. A signal tone sounds. There is hot cookware near the control panel. The electronics are at risk of over-
heating.
▶Remove the cookware from the control panel.
aYou can continue to cook.
and audible signal There is hot cookware near the control panel. The cooking zone has switched off to
protect the electronics.
1. Remove the cookware from the control panel.
2. Wait a few seconds.
3. Touch any control element.
aWhen error message disappears, the electronics have cooled down sufficiently.
You can continue to cook.
/ The cooking zone has overheated. It has switched off to protect the work surface.
1. Wait until the electronics have cooled down sufficiently.
2. Switch the cooking zone back on.
aYou can continue to cook.
+ / and cooking zones not
heating The cooking zone has been operating continuously for an extended period of time
without interaction. The automatic time limitation has been triggered.
▶Touch any control element.
aYou can set the cooking zone and continue to cook.
/ The supply voltage is incorrect. It is outside the normal operating range.
▶Contact your electrical utility provider.
Troubleshooting en-us
19
Issue Cause and troubleshooting
The appliance is not connected properly.
1. Disconnect the appliance from the power supply.
2. Make sure the appliance has been connected as shown in the circuit diagram.
and cooking zones do not heat
up Demo mode is activated.
1. Disconnect the appliance from the power supply for 30 seconds by switching off
the circuit breaker or fuse in the electrical panel.
2. Touch any touch field within the next 3minutes.
8.1 Additional information
Notes
¡If lights up on the display, press and hold the touch
key for the cooking zone in question, in order to read
the fault code.
¡If the fault code is not listed in the table, disconnect the
cooktop from the power supply, wait 30seconds, and
then reconnect it again. If the display appears again,
contact Customer Support and tell them the precise
fault code.
¡If a fault occurs, the appliance will not switch to standby
mode.
8.2 Testing cookware suitability
With this function you can check the speed and quality of
the cooking process for individual pieces of cookware.
Requirements
¡The cookware is cold.
¡You have read the recommendations for induction cook-
ing →
Page9
.
1. Fill the cookware with approximately 8oz. (200ml) of
water.
2. Place the cookware on the cooking zone that best
matches the base of the cookware. Center the cook-
ware on the cooking zone.
If the diameter of the cooking zone is much smaller than
the diameter of the cookware, only the middle of the
cookware will heat up. This may have a negative effect
on the cooking results.
3. Select in the basic settings.
→
"Changing the basic settings", Page15
4. Touch any control element in the settings range.
a flashes in the cooking zone display.
aThe result of the test appears in the cooking zone dis-
play after 10seconds.
→
"Possible Results for Cookware Suitability Test",
Page19
Possible Results for Cookware Suitability Test
There are three possible outcomes for the cookware suit-
ability test.
Dis-
pla
y
Meaning
The cookware is not suitable for the cooking zone.
It will not heat up.
If possible, test the cookware again on a smaller
cooking zone.
The cookware takes longer than expected to heat
up. The cooking process is not ideal.
If possible, test the cookware again on a smaller
cooking zone.
The cookware heats up correctly. The cooking
process is good.
en-us FAQs
20
FAQs
9 FAQs
FAQs
9.1 Using the appliance
Question Answer
Why can't I switch on the
cooktop and why is the panel
lock symbol lit?
¡The panel lock is activated. You can find further information about this function under
→
"Panel lock", Page14
Why are the illuminated dis-
plays flashing and why is a
signal sounding?
¡Clean any the surface of the control panel of any liquids or food residue. Remove any
objects that may cover the control panel.
You can find further information about deactivating the signal tone under
→
"Basic settings", Page14
.
9.2 Noises
Question Answer
Why I can hear noises while
I'm cooking?
¡Noises may be generated while using the cooktop depending on the properties of the
base of the cookware. These noises are normal for induction technology. They do not
indicate that there is a fault.
Possible noises ¡A deep humming noise similar to a transformer: Occurs when cooking at a high
power level. This noise disappears or becomes quieter when you reduce the power
level.
¡A quiet whistling noise: This can be heard when the cookware is empty. This noise
disappears when you add water or food to the cookware.
¡Crackling: This noise occurs when the cookware is made from different multilayer
materials, or if you use cookware of different sizes and different materials. The volume
of the noise can vary depending on the quantity of food being cooked or the cooking
method.
¡Loud whistling noises: These may arise if you are operating two cooking zones at
the same time and at the maximum power level. These whistling noises disappear or
become quieter when you reduce the power level.
¡Fan noises: The cooktop is equipped with a fan that switches on automatically at high
temperatures. The fan may also continue to run after you have switched the cooktop
off if the temperature measured is still too high.
9.3 Items of cookware
Question Answer
Which cookware is suitable
for the induction cooktop?
¡You can find additional information on which items of cookware are suitable for the in-
duction cooking under
→
"Induction cooking", Page9
.
Why is the cooking zone not
heating up and why is the
power level flashing?
¡The cookware is on a different cooking zone to the one that has been switched on.
Ensure that you have switched on the correct cooking zone for the cookware.
¡The cookware is too small for the cooking zone that is switched on or it is not suitable
for induction cooking. Ensure that the cookware is suitable for induction cooking and
that it is placed on the cooking zone which best corresponds to its size.
You can find more information about this under
→
"Induction cooking", Page9
.
Why is it taking so long for
the cookware to heat up or
why is it not heating up suffi-
ciently despite being on a
high power setting?
¡The cookware is too small for the cooking zone that is switched on or it is not suitable
for induction cooking. Ensure that the cookware is suitable for induction cooking and
that it is placed on the cooking zone which best corresponds to its size.
You can find more information about this under
→
"Induction cooking", Page9
.
How do I activate dual or
triple cooking zones?
¡These cooking zones can detect cookware of different sizes. Depending on the mate-
rial and the properties of the cookware, the cooking zone automatically adapts to the
single, double or triple cooking zone in such a way that the corresponding power level
is transferred in order to achieve a good cooking result.
You can find more information about this under
→
"Induction cooking", Page9
.
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