Hestan EMB30NG Le manuel du propriétaire

OUTDOOR COOKING

Grill with Rotisserie

EABR / EMBR

Grill Only

EAB / EMB

Use & Care Manual

Installation & Operation

Message from Aspire by Hestan:

Outdoor cooking is a perfectionist’s pursuit, and with your new investment, you’ve now taken

the ultimate step forward. We sincerely welcome you to the Aspire by Hestan Family. We’ve

engineered and built our products so that your guests will rave about your meal, but deep down,

our customers know it could’ve been just a little more tender, juicier – a pinch more salt in the

rub or a few seconds less on the ame. Yes, we’ve taken the time to know our Aspire by Hestan

customer and we’re excited to be on this journey with you. Aspire by Hestan was born from this

same perfectionist passion. Our engineers experimented, innovated, tweaked and tinkered until

they created the most powerful, versatile and reliable outdoor products available.

We pride ourselves on restless innovation, superior engineering and purpose-built designs,

but also our in-depth understanding of our target consumer and the interests and needs of the

ultimate end-users we serve and covet. For many consumers, cooking outdoors is much more than

an act of food preparation. It’s a lifestyle activity that encompasses culinary, leisure and social

pursuits among others.

We are thankful and proud that you have chosen Aspire by Hestan, and we yearn to have you

as a customer for life. We take your decision to choose Aspire by Hestan most seriously, and we

promise to deliver the very best to you.

Welcome to Aspire by Hestan

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IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not try lighting this appliance without reading the LIGHTING

INSTRUCTIONS section of this manual.

For outdoor use ONLY. This cooking appliance is not intended to be

installed in or on recreational vehicles, and/or boats.

Flammable Gas - disconnect all propane or natural gas supplies to this

unit before servicing.

Electrical Parts & Components – disconnect all power supplies and

batteries before servicing.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

DANGER

1. Do not store or use gasoline or

other flammable liquids or vapors

in the vicinity of this or any other

appliance.

2. An LP cylinder not connected for

use shall not be stored in the vicinity

of this or any other appliance.

READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING

YOUR GRILL TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR

OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

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4 MODEL NUMBERS

5 RATING LABELS

5 PRECAUTIONS

7 REGULATORY / CODE REQUIREMENTS

7 PORTABLE LP CYLINDERS

8 LOCATION AND ASSEMBLY

10 INSTALLATION

13 GAS CONNECTIONS

18 ELECTRICAL CONNECTIONS

20 LIGHTING INSTRUCTIONS

22 USING YOUR GRILL

23 CLEANING AND MAINTENANCE

28 TROUBLESHOOTING

29 WIRING SCHEMATICS

36 PARTS LIST

36 SERVICE

36 WARRANTY

TABLE OF CONTENTS

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BUILT-IN MODELS

Model No. Description

EABR30-NG / -LP 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB30-NG / -LP 30” BUILT-IN (ALL U-BURNERS)

EMBR30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS)

EABR36-NG / -LP 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB36-NG / -LP 36” BUILT-IN (ALL U-BURNERS)

EMBR36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS)

EABR42-NG / -LP 42” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB42NG / -LP 42” BUILT-IN (ALL U-BURNERS)

EMBR42-NG / -LP 42” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB42-NG / -LP 42” BUILT-IN (SEAR AND U-BURNERS)

FREESTANDING MODELS

Model No. Description

EABR30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

EABR36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

EABR42-NG / -LP & ECD42 42” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB42-NG / -LP & ECD42 42” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR42-NG / -LP & ECD42 42” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB42-NG / -LP & ECD42 42” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

Built-in Model Freestanding Model

MODEL NUMBERS

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The rating label contains important information about your appliance such as the model and serial number,

gas type and manifold pressure, the BTU rating for each burner type, and the minimum installation

clearances.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

When properly cared for, your Aspire grill will provide safe, reliable service for many years. However,

extreme care must be used since the grill produces intense heat, which can cause serious injury or even

death if the instructions are not followed carefully. When using this appliance, basic safety practices must

be followed as outlined below.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Children should not be left alone or unattended in an area where the grill is being used. Never allow

them to sit, stand, or play on or around the grill. Do not store items of interest to children around or

below the grill or in the cart. Never allow children to crawl inside of the cart.

3. Never operate the grill while under the influence of alcohol or drugs.

4. Never use the grill in windy conditions. If located in a consistently windy area, oceanfront, mountaintop,

etc., a windbreak will be required. Always adhere to the specified clearances as described in the

INSTALLATION section of this manual.

5. The grill shall be used only outdoors and shall not be used in buildings, garages, sheds, breezeways, or any

enclosed areas. Do not operate the grill under unprotected, combustible construction. Use only in well-

ventilated areas. See the INSTALLATION section of this manual.

6. Do not use the grill unless a leak check has been performed on all gas connections. See the GAS

CONNECTIONS section of this manual.

7. If the grill is installed by a professional installer or technician, be sure that they show you where your

gas supply shut-off is located. All gas lines must have a shut-off that is easily accessible. If you smell gas,

check for leaks immediately. Check only with a soap and water solution. Never check gas leaks with an

open flame. See the GAS CONNECTIONS section of this manual.

8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully. Always turn off

gas at the source (tank or supply line) prior to inspecting parts.

9. When lighting a burner, always pay close attention to what you are doing. Be certain you are turning the

correct knob labeled for the burner you intend to use. If any burner does not light, or goes out during

operation, turn off all gas control knobs, open the hood and wait five (5) minutes before attempting to re-

light. See the LIGHTING INSTRUCTIONS section of this manual.

10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder after each use.

Never use a dented or rusted LP cylinder. Never attach or disconnect an LP cylinder, or move or alter gas

fittings when the grill is in operation or is hot.

11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from heated areas

of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before

using the grill. The hose and LP regulator are supplied as a complete assembly and must be replaced

together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for genuine

replacement P/N 014309.

Grill rating label

is located on the

underside of the

drip pan.

RATING LABEL

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12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided with a

3-prong grounding plug which should not be removed or altered. Do not use this appliance with an

ungrounded, 2-prong adapter. The cord must be plugged into a properly grounded GFCI-protected outlet.

See INSTALLATION section of this manual.

13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill, disrupting the gas

flow in the burner. This very dangerous condition can cause a fire behind the control panel, damaging

the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the

burners, venturis, valves, and orifices. It is recommended you inspect your grill at least twice a year. See

BURNER ADJUSTMENT section of this manual for details.

14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible fluids and

vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion gases (rear) and

ventilation airways (front).

15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP cylinders, etc. Do

not block the ventilation louvers of the cart.

16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving. If propane is

used, the LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the

reach of children. A grill cover is recommended, even when stored indoors.

17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease fire with

water or other liquids.

19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. For personal

safety, wear proper apparel while grilling. Some synthetic fabrics are highly flammable and should not be

worn while grilling.

20. Never let pot holders, grill covers, or other flammable materials come in contact with or too close to any

cooking grate, burner, or hot surface until it has cooled down sufficiently. Fabrics may ignite and result

in personal injury. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns

from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot

portions of the cooking grates or warming racks.

21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your bare hands

while grilling, as these areas become extremely hot and could cause burns. Use only the handles and

knobs provided for operation of the grill.

22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when operating the grill.

Always open the hood slowly to allow heat and smoke to escape before fully opening. Keep your face and

body as far away as possible when opening the hood. Never lean over an open hot grill.

23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a closed grill

before lighting will not make it light sooner or more efficiently. It will only risk explosion and personal

injury, or death. Never lean over a hot grill surface, or look directly into the grill when attempting to

light. See the LIGHTING INSTRUCTIONS section of this manual.

24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to explode.

25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow to the grill or

trap excessive heat in the control area. This can melt control knobs, wiring, or igniters, and increase the

risk of personal injury. Such damage is specifically excluded from our warranty.

26. Never grill without the drip tray in place and pushed all the way to the back of the grill. Without the drip

tray, hot grease can leak downward creating a fire or explosion hazard.

27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose of it. Avoid

letting grease deposits collect in the bottom of the grill by cleaning the drip tray often. Never clean while

the grill is on, or hot from recent use.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

(continued)

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28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused by them or

by the grill being left unattended, are not covered under the terms and conditions of our warranty.

29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking are to be

used with the smoker accessory only. See the SMOKER section of this manual.

30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are suitable for

grill use. However, these types of materials may break with sudden temperature changes. Use only on

low or medium heat settings, and according to their manufacturers’ directions.

31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.

32. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other

warranty and non-warranty service should be referred to and performed by a qualified technician.

33. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean them

periodically for optimum performance. The burners will operate only in one position and must be

mounted correctly for safe operation. See BURNER ADJUSTMENT section of this manual.

34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean the grill while

it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot surface. Be sure all

grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the

grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal

parts to corrode. Clean and perform general maintenance on the grill twice a year. Watch for corrosion,

cracks, or insect activity. See the CLEANING AND MAINTENANCE section of this manual.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

(continued)

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the absence of local

codes, this unit should be installed in accordance with the National Fuel Gas Code

ANSI Z223.1/NFPA 54

,

Natural Gas and Propane Installation code

CSA B149.1

, or Propane Storage and Handling Code

B149.2

.

All Electrical Components must be electrically grounded in accordance with local codes or in the absence

of local codes with the National Electrical Code

ANSI/NFPA 70

, or Canadian Electrical code

CSA C22.1

.

STATE OF MASSACHUSETTS

Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate

Massachusetts license. All permanently installed natural gas or propane installations require a T handle

type manual gas valve be installed in the gas supply line to this appliance. This does not apply to portable

propane installations using a 20lb. cylinder.

CALIFORNIA PROPOSITION 65 - WARNING

The burning of gas cooking fuel generates toxic by-products, which are on the list of substances which are

known by the State of California to cause cancer or reproductive harm. California law requires businesses

to warn customers of potential exposure to such substances. To minimize exposure to these substances,

always operate this unit according to the use and care manual, ensuring you provide good ventilation when

cooking with gas. This warning is issued pursuant to California Health & Safety Code Sec. 25249.6.

PORTABLE LP GAS CYLINDERS

Use only a standard 20 lb. (9.1kg) liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H (31cm X 47cm)

which features an Overfill Protection Device. The cylinder must be installed in the upright position. Do

not use a dented or rusty LP cylinder as it may be hazardous and should be checked by your LP supplier.

Never use a cylinder with a damaged valve. Never move or alter the gas fittings. Check the expiration date

on the cylinder collar as well. Do not refill an expired cylinder, it must be replaced. If you buy refilled

(exchange) LP cylinders, check this date as well.

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LOCATING AND ASSEMBLING THE GRILL

When determining a suitable location for your grill, take into account concerns such as exposure to wind,

rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short as possible.

Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed

or other such enclosed areas without an approved ventilation system. Never locate the grill over, under, or

next to unprotected combustible construction.

During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in cool air at

the front control panel area, and send the combustion products and smoke out the exhaust gap at the rear

of the hood. It is important to maintain this flow at all times. Using the grill in windy areas can disrupt

this proper flow and cause damage to your grill, or result in burn hazards to the user. See Fig. 1 for details.

When installing a grill or other gas appliance

into an enclosure (island), the enclosure must

be constructed with ventilation openings to

avoid accumulation of gas should there be a

leak. See the INSTALLATION section of this

manual for details.

Ensure all packaging, straps, etc. have been

removed from the grill. Remove any tie-

down wires from the burners.

Your Aspire grill has provision for mounting

onto a mobile cart if you choose to do

so. Contact your Hestan dealer for the

appropriate cart for your grill. If your grill is

mounted on a cart, engage the brakes on the

casters to prevent movement of the cart.

GRILL

EXHAUST

BURNER

FLAMES

PREFERRED

AIRFLOW

Figure 1

The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas

cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided with a shut off

valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection type

QCC1 in the standard for compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.

Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling capacity.

This “overfilling” may create a dangerous condition due to a build-up of excess pressure. As a safety device,

there is a pressure relief valve which will vent propane gas vapor to relieve this excess pressure. This vapor

is combustible and therefore can be ignited. To reduce this danger, you should take the following safety

precautions:

1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80% of its total

capacity.

2. If you own or use a spare cylinder, you should NEVER store it near or under the grill/cart unit or burner

box, or near any other ignition or heat source (like a water heater or furnace).

IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE CAUSING

DEATH OR SERIOUS INJURY MAY OCCUR.

3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of

children.

4. Do not store a full cylinder in direct sunlight.

PORTABLE LP GAS CYLINDERS

(continued)

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Ensure that the burners are positioned correctly on their orifices, and are fully seated onto their rear hanger

brackets (see Fig. 2). The burners should not move side-to-side or front-to-back if properly seated.

Above each U-burner is a stainless steel radiant tray containing specially shaped ceramic briquettes.

Position the radiant trays onto the lower ledge of the burner box in the grill, and then install the cooking

grates on the upper ledge (see Fig. 3). The burners and radiant trays work together to create a very even

heat, front-to-back, left-to-right. The radiant trays also serve to minimize flare-ups, and prevent blockages

of the burner ports from falling grease and debris. The radiant trays and U-burners must be used together

and are integral to the performance of the grill. Do not cook on the grill without them.

Note: Infrared Sear Burners do not require the radiant trays. NEVER place a radiant tray over a Sear

Burner.

VALVE

ORIFICE

AIR

SHUTTER

MANIFOLD

PIPE

Figure 2

COOKING GRATES

ON UPPER LEDGE

RADIANT TRAYS

ON LOWER LEDGE

Figure 3

LOCATING AND ASSEMBLING THE GRILL

(continued)

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INSTALLATION

CLEARANCES

TO NON-COMBUSTIBLE CONSTRUCTION

A minimum of 4” (10 cm) clearance from the back of the grill to non-combustible construction is required

to allow the hood to be opened fully.

TO COMBUSTIBLE CONSTRUCTION

This appliance should NOT be installed over, under or next to unprotected combustible construction. If

your enclosure (island) is combustible, then an insulated jacket manufactured by Hestan is required. See

INSULATED JACKET dimensions below to make allowances in your enclosure for this item. A minimum

clearance to vertical combustible material is 12” (30 cm) on the sides and the rear of the appliance.

The minimum vertical clearance to combustible materials means that ALL combustible materials must be

outside this 12” (30 cm) zone. As an example, if you have an island with a stucco or tiled surface and wood-

frame construction beneath, the wood is considered combustible, even though the grill is touching the

stucco or tile surface, which is non-combustible. In extreme circumstances, the wood could potentially get

hot enough to burn.

VENTILATION OPENINGS

A minimum of three 10 in² (65 cm²) of ventilation openings must be provided for both left and right sides

of your enclosure (island), as well as the back. These openings are required to safely dissipate gas vapors if

there is a leak in your enclosure.

BUILT-IN DIMENSIONS

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INSTALLATION

(continued)

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INSTALLATION

(continued)

SUPPLEMENTARY VENTILATION

In certain installations, such as an island up against a house or other structure, or perhaps a short roof

overhang above your grill; a “range-hood” style ventilation unit may be desirable to direct smoke and grease

away from those structures. In these cases, Aspire by Hestan recommends you consult with your outdoor

kitchen designer/contractor for more information on choosing the appropriate ventilation solution.

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GAS SUPPLY

The local gas authority or supplier should be consulted at the installation planning stage in order to

establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the

gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the

necessary amount of gas supply and pressure to operate the unit(s).

Gas connections should be made by a qualified plumber, or your professional outdoor appliance installer.

All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a means of

isolating the appliance for emergency shut off and for servicing.

Make certain new piping and connections have been made in a clean manner and have been purged so that

piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe joint compound

/ thread sealant approved for natural and LP gases.

NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY. Before proceeding, ensure the

appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type will result in

poor performance and increased risk of damage or injury. Gas type and gas consumption (BTU per hour)

for each burner type is shown on the rating label affixed to the underside of the drip tray.

Installation of this cooking appliance must be made in accordance with local codes. In the absence of local

codes, this unit should be installed in accordance with the National Fuel Gas Code No.

Z223.1/ NFPA 54

,

Natural Gas and Propane Installation code

CSA B149-1

, or Propane Storage and Handling Code B149.2.

NOTE: See rating label for manifold pressure for the type of gas of your appliance.

CONVERSION KITS

Gas conversion kits are available from your Hestan dealer should you need to convert an LP unit to NG, or

vice-versa.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. (610 m) or more above sea level, your grill will require different

orifices for proper combustion and performance. High altitude kits are available through Hestan

Customer Service. Please have your model and serial number information ready when you call.

GAS CONNECTION -

NATURAL GAS (NG)

NOTE: To ensure proper heating

performance of this appliance,

verify that the gas line supply

pressure is adequate (7.0” WC

(1.74kPa) supply pressure is

preferred) to maintain 4.0” WC

(1.00 kPa) outlet (manifold)

pressure. Use only the gas

pressure regulator supplied with

this appliance. Use a minimum

1/2” ID flex hose to prevent gas

starvation. Ensure that the service

pipe supplying the grill is fitted

with a shut-off valve conveniently

positioned and easily accessible as

an emergency gas shut-off.

1/2” ID FLEX HOSE

& NIPPLE

(SUPPLIED BY CUSTOMER)

NAT GAS

REGULATOR

(SHIPPED LOOSE)

INCOMING

NAT GAS SUPPLY

SHUTOFF VALVE

(SUPPLIED BY

CUSTOMER)

TYPICAL ASPIRE GRILL

(36” MODEL SHOWN)

GAS CONNECTIONS

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Your Aspire grill for use with Natural Gas is supplied with its own regulator which MUST be installed. If

this regulator needs to be replaced, use only the type specified by Hestan for this appliance.

To connect the regulator / hose assembly follow the next steps:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models,

remove the rear panel to gain access).

2. Install the natural gas regulator as shown. Connect gas supply using a minimum 1/2” diameter

flexible (semi–rigid) stainless steel gas hose, no more than 48” (1.22m) in length. The hose as well

as the connectors must comply with the

Standard for Connectors for Outdoor Gas Appliances

and Manufactured Homes, ANSI Z21.75 • CSA 6.27

, and suitable for outdoor installation. Use the

appropriate thread sealant on all connections.

3. Proceed to LEAK TESTING section.

GAS CONNECTIONS

(continued)

GAS CONNECTION - LIQUID PROPANE (LP) CYLINDER

Your Aspire grill for use with

LP gas is supplied with a two-

stage regulator/hose assembly for

connection to a standard 20 lb. LP

gas cylinder. This assembly must

be used WITHOUT alteration. If

this assembly needs to be replaced,

contact your Hestan dealer for

genuine replacement P/N 014309.

NOTE: To ensure proper heating

performance of this appliance,

verify that the supply pressure

is adequate. Use only the gas

pressure regulator supplied with

this appliance. This regulator is set

to maintain 10 inch WC (2.49 kPa)

oulet (manifold) pressure.

2-STG. LP

REGULATOR / HOSE

ASSEMBLY

ADAPTER, 3/8 FLARE

X 1/2 NPT FEMALE

(SHIPPED LOOSE)

20lb LP TANK

(SUPPLIED BY

CUSTOMER)

TYPICAL ASPIRE GRILL

(36” MODEL SHOWN)

To connect the regulator / hose assembly follow these steps:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models,

remove the rear panel to gain access).

2. Connect the 3/8” Flare (compression flare fitting) X 1/2” NPT female adapter to the grill manifold pipe as

shown. Connect the regulator/hose assembly to the adapter.

3. Connect the regulator/hose assembly to a standard 20 lb. LP cylinder. The hose as well as the connectors

must comply with the

Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,

ANSI Z21.75 • CSA 6.27

, and suitable for outdoor installation. Use the appropriate thread sealant on all

thread connections.

4. Proceed to LEAK TESTING section.

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GAS CONNECTIONS

(continued)

GAS CONNECTION - LP PIPED SYSTEMS

An LP piped system is one with a large central LP tank that feeds an entire household. These systems are

normally equipped with a high pressure regulator by the large LP tank, and low pressure regulators close

to the home. The gas line connectors must comply with the

Standard for Connectors for Outdoor Gas

Appliances and Manufactured Homes, ANSI Z21.75 • CSA 6.27

, and suitable for outdoor installation. The

connection shall be 48” (1.22 m) or less.

Please contact Hestan Customer Service to order an LP Piped System Kit for this unique installation.

Specify if you have a NG or LP grill when ordering the kit.

NOTE: To ensure proper heating performance of this appliance, verify that the gas line supply pressure

is adequate. The regulator must be set for a supply pressure of 11 inch WC (2.74 kPa) to maintain 10 inch

WC (2.49 kPa) outlet (manifold) pressure. Use only the gas pressure regulator supplied with this appliance.

Use a minimum 1/2” ID flex hose to prevent gas starvation. Ensure that the service pipe supplying the grill

is fitted with a shut-off valve conveniently positioned and easily accessible as an emergency gas shut-off.

LP TANK RESTRAINT

If you purchased a Aspire Grill

on a cart, be sure to locate the

LP cylinder in the opening

in the floor of the cart. It is

important the tank does not fall

over or stretch the hose which

could cause a gas leak. Use

the swing-down tank restraint

bracket located on the left

interior wall of the cart.

SWING-DOWN

TANK RESTRAINT

BRACKET

20 LB.

LP TANK

(SUPPLIED BY

CUSTOMER)

2-STAGE

LP REGULATOR /

HOSE ASSY.

LEAK TESTING

GENERAL

Although all gas connections on your grill are leak tested at the factory prior to shipment, a complete

gas tightness check must be performed at the installation site due to possible movement in shipment, or

excessive pressure unknowingly being applied to parts of the unit. Periodically check the whole system for

leaks, or immediately check if the smell of gas is detected.

BEFORE TESTING

• Do not smoke while leak testing.

• Never leak test with an open flame.

• Make a soap solution of one part liquid detergent and one part water for leak testing purposes.

• Apply the solution to the gas fittings by using a spray bottle or a brush.

• For LP units, always check with a full LP cylinder.

16

EN

TO TEST

• Make sure all control valves are in the “OFF” position.

• Apply the soap solution described above to all fittings.

• Turn the gas supply on.

• Check all connections from the supply line, or LP cylinder up to and including the manifold pipe

assembly.

• Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply,

tighten any leaking fittings, turn the gas supply back on, and recheck.

• If you cannot stop a gas leak, turn off the gas supply and call the dealer where you purchased your grill.

• Do not use the grill until all connections have been checked and do not leak.

IMPORTANT NOTE - ALWAYS CHECK FOR LEAKS AFTER EVERY LP CYLINDER CHANGE.

If a leak is present, or if there is evidence of excessive abrasion or wear, or the hose is cut, it must be

replaced before using the grill. The hose and LP regulator are supplied as a complete assembly and must

be replaced together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for

genuine replacement P/N 014309.

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water

near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.

BURNER ADJUSTMENTS

Aspire grills feature U-burners, and infrared Rotisserie and Sear Burners. The following instructions apply

only to the U-burner.

U-BURNER FLAME ADJUSTMENT

Each grill burner is tested and adjusted at the factory prior to shipment. The proper orifice for the gas

type, and the air-fuel (air shutter) adjustment was made at this time. However, variations in the local gas

supply, the elevation where you live, converting from one gas type to another, and other factors might

make it necessary to adjust the burner flames.

The flames of the burners should be visually checked and compared with the figures below.

GAS CONNECTIONS

(continued)

Flames should be blue and stable

with no yellow tips (LP units will

have some yellow tipping). There

should be no excessive noise or

flame lifting. If any of these

conditions exist, remove the burners

and check if dirt, debris, spider webs,

etc., are blocking the air shutter

or burner ports. Proceed with air

shutter adjustment if necessary.

17

EN

U-BURNER

LOCK SCREWAIR SHUTTER

AIR SHUTTER ADJUSTMENT

Remove the control panel to gain access to the orifice

area and air shutters on the burners. A metal cap at

the inlet of the burner called the “AIR SHUTTER”

regulates the amount of air that enters into the

burner for combustion (see Fig. 4). The air shutter

has a lock screw which must be loosened prior to

adjustment. Remove the burner carefully from the

grill. With a marker pen, mark the current location

of the shutter opening, then loosen the screw of the

air shutter. Reinstall the burner. Make certain that

the burners are sitting properly on the orifices taking

care not to move or damage the igniter electrodes.

Reinstall the radiant trays.

BURNER REMOVAL BEFORE AIR

SHUTTER ADJUSTMENT

Open your grill and remove the grates, radiant

trays, and burners from the firebox area.

U-burners are removed by lifting up the rear of

the burner, and carefully twisting to clear the

igniter shroud. Sear burners have a small metal

cover over the igniter which must be removed

first. There is also a screw at the rear firebox wall

which must be removed. The sear burner can

then be carefully removed using the same twisting

action to avoid breaking the ceramic igniter.

GAS CONNECTIONS

(continued)

SEAR BURNER

METAL COVER

IGNITER SHROUD

Light the burner and adjust as follows:

• Turn the valve on “HIGH”, light the burner and allow it to warm up for 10 minutes. Be careful because

the burner will be hot from this point forward.

• If the flame is yellow, indicating insufficient air, turn the air shutter counter-clockwise to allow more air

to the burner.

• If the flame is noisy and tends to lift away from the burner ports, indicating too much air, turn the air

shutter clockwise to reduce the amount of air to the burner.

• Once you have established a good flame, make a new mark with the marker pen.

• Remove the burner again and retighten the lock screw of the air shutter taking note of your newly

marked position.

• Repeat this process for each burner.

• Perform one last check that all burners are properly seated on their orifices and rear hanger bracket.

• Reinstall all radiant trays and cooking grates.

• Reinstall the control panel and control knobs.

VALVE ADJUSTMENTS

The valves on your Aspire grill are preset at the factory for optimum performance. However, the low

setting on these valves are adjustable if altitude, low-heat performance, converting from one gas to another,

or other factors indicate an adjustment is needed. It is not recommended to adjust the Rotisserie or Sear

Burner valves.

Figure 4

18

EN

NEVER ADJUST THE BURNER SO LOW THAT IT MAY GO OUT DURING USE.

DO NOT OPERATE THE GRILL WITH THE LOW HEAT SCREW REMOVED. GAS

CAN ESCAPE AND CAUSE A POTENTIALLY HAZARDOUS CONDITION.

ADJUSTMENT STEPS

1. Remove the control knobs, drip tray, and control panel

from the unit.

2. Follow lighting instructions by setting the control knob on

“HI” and allow the burner to preheat for 10 minutes.

3. Turn the control knob to “LOW” and wait for the burner

temperature to drop and stabilize, about 10 minutes.

Attempting adjustment at any setting other than LOW can

create a dangerous condition.

4. Insert a small flat-blade screwdriver into the valve stem to

begin the adjustment (see Fig. 5). The screw only has 2-3

complete revolutions of adjustment. After this, the screw

may continue to turn, but is actually coming out of the valve

and could result in a gas leak. DO NOT turn more than 3 revolutions!

5. Turn counter-clockwise very slowly to INCREASE the low flame. The flame will take a few seconds to

respond to the adjustments you are making.

6. Adjust the flame so the burner is still fully lit on all ports, without fluttering or going out. Turn off

the burner and re-light. Check the new low setting once again to assure proper adjustment is reached.

Reattach the control knob.

INFRARED BURNER FLAME ADJUSTMENT

Infrared burners do not require adjustment and need only be checked visually for proper performance. On

HIGH, an infrared burner should glow red evenly over its entire surface. A diminished red glow and/or a

large blue “halo” of flame on the surface of the infrared burner indicates improper airflow or a blockage at

the burner itself. Call for service.

GAS CONNECTIONS

(continued)

Figure 5

ELECTRICAL SUPPLY

Important: This appliance must be electrically grounded in accordance with local codes, or in the absence

of local codes with the National Electrical Code,

ANSI/NFPA 70-1990

.

Appliances equipped with a flexible electrical supply cord are provided with a three-prong grounding

plug. It is imperative that this plug be connected to a properly grounded three-prong receptacle. If the

receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong

from this plug.

The grill is designed for 120 volt AC power and must be plugged into a Ground Fault Circuit Interrupter

(GFCI) protected circuit. Do not connect the grill to the electrical supply until after gas connections have

been made and leak checks have been performed.

19

EN

ELECTRICAL SUPPLY

(continued)

KEEP ANY ELECTRICAL CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.

1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking

off parts.

3. Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

4. Do not let the cord hang over the edge of a table or touch hot surfaces.

5. Do not use an outdoor cooking gas appliance for purposes other than intended.

6. Use only a Ground Fault Circuit Interrupter (GFCI) protected circuit with this outdoor cooking gas

appliance.

7. Never remove the grounding prong or use with a 2-prong ground adapter.

8. Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

ELECTRICAL BOX

IMPORTANT - READ ALL INSTRUCTIONS BEFORE YOU BEGIN

Some parts have sharp edges. Care must be taken when handling the various components to avoid personal

injury. Wear gloves when handling.

1. If you are installing your grill in a cart, please consult the instruction manual that came with your cart.

If you are installing your grill in an enclosure (see image below), you should locate the electrical box on

the inside rear wall below the grill, or in a convenient location to access the box for service, or to replace

a fuse. Leave some slack in the cables between the grill and box so as not to stretch the wires and make

disconnection easier for service.

2. The electrical box has 2 mounting holes on either side to attach to a wall or other structure (mounting

hardware not included). The box should be approx. 8” (20cm) above the ground to avoid water intrusion

under your island. See the INSTALLATION section of this manual for details.

3. Once mounted, connect the white connectors from your grill to the appropriate receptacles on top of

the electrical box. The grill is designed for 120 volt AC power and must be plugged into a Ground Fault

Circuit Interrupter (GFCI) protected circuit. Do not connect the grill to the electrical supply until after

gas connections have been made and leak checks have been performed.

KEEP ANY ELECTRICAL CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.

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