Dacor HGPR30S/NG/H Guide d'installation
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Installation Instructions
Heritage Gas Range
HGPR30S
Part No. 113801 Rev A
Table of Contents
IMPORTANT:
• Installer:
- For sake of safety and efficiency, read this manual thoroughly before starting the installation.
- Leave these installation instructions with the customer.
• Owner: Keep theis manual for professional and personal reference.
All specifications subject to change without notice.
No liability is assumed by Dacor
®
for changes to specifications.
© 2018 Dacor, all rights reserved.
Important Safety Instructions .....................................................1
Planning the Installation ..............................................................2
Electrical Requirements .............................................................. 2
Gas-Supply Requirements ..........................................................2
Product Dimensions ....................................................................3
Cabinet Layout ............................................................................4
Installation Instructions ............................................................... 5
Preparing for Installation .............................................................5
Installing the Anti-Tip Bracket .....................................................5
Removing the Oven Door ...........................................................7
Connecting the Gas .................................................................... 8
Finalizing Anti-Tip Installation ..................................................... 8
Reinstalling the Oven Door .........................................................9
Installing the Burner Knobs ........................................................9
Assembling the Cooktop ...........................................................10
Verifying Proper Function ......................................................... 11
Moving the Range for Service .................................................. 11
Installation Checklist ................................................................. 11
Customer Assurance Information
If you have installation, repair, or warranty issues, contact Dacor
Customer Assurance. Before calling, have ready the range model
and serial numbers (see graphic below for location).
Dacor Customer Assurance Team
Phone: 833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time
Website: www.dacor.com/customer-care/contact-us
Model Identification
Model/Serial Numbers Location
HGPR30S/NG/H
WIDTH (in inches)
GAS TYPE
ALTITUDE
COLOR
NG = Natural Gas
LP = Liquid Petroleum (Propane)
H = High-altitude use — 4000 ft. (1219 m)
and above
No character = Low-altitude operation
C = Custom color
S = Stainless steel
Model/serial numbers
behind the grill
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
WARNING: TIPPING HAZARD
• Almost any-size person can tip the range and be killed.
• Install the anti-tip bracket as directed (Pg. 5).
• After moving the range, use a flashlight to verify that the anti-tip foot
engages the anti-tip bracket (Pg. 8).
• Failure to follow install the anti-tip bracket can lead to serious personal
injury or death if the range is tipped over.
AVERTISSEMENT: DANGER DE BASCULEMENT
• Presque toute personne de taille peut faire basculer la gamme et être tué.
• Installez le support antibasculement comme indiqué (pg. 5).
• Après avoir déplacé la cuisinière, utilisez une lampe de poche pour vérifier que
le pied antibasculement s’engage dans le support antibasculement (pg. 8).
• Ne pas suivre l’installation du support anti-basculement peut entraîner des
blessures graves ou la mort si la cuisinière est renversée.
WARNING
NEVER use the range as a space heater. Doing so may result in carbon
monoxide poisoning and overheat the range.
AVERTISSEMENT
N’utilisez JAMAIS la cuisinière comme chauffage d’appoint. Cela pourrait entraîner
un empoisonnement au monoxyde de carbone et surchauffer la cuisinière.
WARNING
Do not cover any part of the range with foil or other such items. Doing so
blocks air flow through the oven, may cause carbon monoxide buildup, and
may trap heat, causing a fire hazard.
AVERTISSEMENT
Ne recouvrez aucune partie de la cuisinière avec une feuille ou d’autres articles
de ce genre. Cela empêche l’air de circuler dans le four, peut provoquer une
accumulation de monoxyde de carbone et peut emprisonner la chaleur,
provoquant ainsi un risque d’incendie.
WARNING
Follow the information in this manual exactly to avoid property damage,
personal injury, or death.
• Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• IF YOU SMELL GAS...
- do not turn on any appliances.
- do not use any phone in your building.
- immediately call your gas supplier from a neighbor’s home, and follow
the supplier’s instructions. (If you cannot reach your gas supplier, call
the fire dept.)
• Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
WARNING
Suivez les instructions de ce manuel pour éviter tout dommage matériel,
blessure corporelle ou mort.
• Ne stockez pas ou n’utilisez pas d’essence ou d’autres vapeurs et liquides
inflammables à proximité de cet appareil ou de tout autre appareil.
• SI VOUS SENTEZ DU GAZ...
- n’allumez aucun appareil.
- n’utilisez aucun téléphone dans votre immeuble.
- appelez immédiatement votre fournisseur de gaz de la maison d’un
voisin et suivez les instructions du fournisseur. (Si vous ne pouvez pas
joindre votre fournisseur de gaz, appelez le service d’incendie.)
• L’installation et l’entretien doivent être effectués par un installateur qualifié,
une agence de service ou le fournisseur de gaz.
CALIFORNIA PROPOSITION 65 WARNING
Burning gas cooking fuel generates by-products known by the State of
California to cause cancer and reproductive harm. Law requires California
businesses to warn customers of potential exposure to such substances. To
minimize exposure, operate the range as instructed in the user manual.
Important Info About Safety Instructions
The warnings throughout this manual cannot cover all possible
issues. Use common sense and caution in installing and testing
this range. Contact Dacor Customer Assurance about issues you
cannot resolve.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL cause severe injury or death.
WARNING
Hazards/unsafe practices that COULD cause severe injury or death.
CAUTION
Hazards/unsafe practices that COULD cause minor injury or property damage.
• Read the User Manual before operating the range.
• Keep packaging material away from children.
• If you receive a damaged product, immediately contact your dealer; do not
install/use a damaged appliance.
• The range must be installed by qualified personnel as instructed in this manual.
• The owner should know the gas shut-off valve and electrical-outlet locations so
they can turn off the gas supply and power to the range as needed.
• Do not install a venting system that blows air down on the range. Ignition
and combustion problems may result, leading to injury/unintended operation.
• If the range is near a window, do not hang long curtains that may be blown
over the cooktop.
• Do not connect this range to the gas supply without first installing the
provided gas-pressure regulator.
• Do not climb anywhere on the range.
• Do not install/repair/replace any range parts unless as instructed in the
provided manuals. A qualified technician should perform all other service.
• Make sure all cooktop parts are dry before lighting a burner.
• The range is designed for home use; commercial use is not warrantied; do
not install the range in a mobile home or RV.
• Do not leave children/pets unattended near the range.
• Do not let children play with any part of the range.
• The range’s 3-prong grounding plug protect against electric shock. Plug
it in a dedicated, grounded 3-prong outlet. The owner shall ensure the
proper outlet is installed. Do not:
- remove the third (ground) prong from the power plug.
- use an adapter plug or an extension cord.
- use a damaged power cord.
- use a ground fault interrupter (GFI).
WARNING
WARNING
2
WARNING
• Follow all codes and ordinances during planning/installation.
Contact your local building department for details.
• To avoid an electric shock hazard, the power supply must
meet the specifications below. The owner shall ensure the
electrical service meets requirements and that the outlet is
installed by a licensed electrician.
The range must be grounded per local codes, or in their absence,
per the National Electrical Code, ANSI/ NFPA 70.
Electrical Requirements
• The range is comes with a 6-ft. power cord with a 3-prong
grounding plug connected to the rear of the range. It must be
plugged in to a dedicated, grounded 3-prong electrical outlet.
• The range must receive the correct voltage/frequency/amperage
from a separate, grounded circuit protected by a proper-size
circuit breaker or time-delay fuse.
Circuit Required Total Connected Load*
120 Vac, 60 Hz, 15 Amp.
120 Vac 60 Hz, 5.0 Amp.
*These specifications are for reference only. See the rating label (back
of range) for exact spec’s.
Planning the Installation
GAS-/ELECTRICAL-ACCESS DIMENSIONS
A B
13 1/16” – 14 3/8” (33.18 – 36.51 cm) 4 5/16” (10.95 cm)
Power cord
Gas Inlet
Gas and Power Access (panels removed
to show gas connections)
Gas-Supply Requirements
• Installation of this range must comply with local codes or, in their
absence, the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
• Ensure the range matches the home gas service (natural gas or
LP gas).
• If using the range above 4000 ft. (1219 m), ensure it is equipped
for high-altitude use. See the rating label (inside cover) to verify
that you have the proper model.
• The gas-supply pressure requirements in this table are for
reference only. (See the rating label for exact specifications).
GAS-SUPPLY PRESSURE REQUIREMENTS*
Gas Type
Minimum Manifold
Pressure
Min. Gas-Supply
Pressure**
Natural Gas 5-in. Water Column 6-in. Water Column
Liquid Propane (LP) 10-in. Water Column 11-in. Water Column
*Gas-supply pressure for testing the regulator setting shall be at least 1 in. water
column (249 Pa) above the specified manifold pressure; **Max. gas-supply pressure
for all models: 1/2 psi.
• The regulator is factory-installed. Use only the installed regulator.
The regulator inlet receives a 3/4” gas line. The range ships with
a 1/2”-to-3/4” adapter on the regulator.
Rating
Label
3
Stiffener
Cabinet face
Countertop
* Includes 3/16” (5 mm) space between downdraft cap and backsplash.
Back of
control
panel
ERV3015
downdraft
RNRP30G Range
3/8” min. (1.0 cm)
space behind
downdraft
chassis to clear
stiffener
3/8” min. (1.0 cm)
clearance required
between cap and
backsplash
30 1/2” (77.47 cm)*
Countertop height:
36 3/16" (91.9 cm) min.
37 1/2” (95.3 cm) max.
48” (121.9 cm)
Front of open door
Front of handle
Front edge of bull nose
Front panel
Rear of front panel/oven door
28 1/2” (72.4 cm)
(91.9 cm)
36 3/16”
(95.3 cm)
37 1/2”
26 7/8” (68.3 cm)
26” (66.0 cm)
24” (61.0 cm)
1 1/4”
(3.2 cm)
to
1 1/16” (2.7 cm) to
cooking surface
(top of grates)
Standard backguard is 3” high.
Optional 1.5” and 9” high
backguards are available.
3” (7.62 cm)
Planning the Installation
24” (61.0 cm)
Cabinet face
lines up with
back of control
panel
Product tolerances: ±1/16” (±1.6 mm)
Product Dimensions (sides views)
Width: 29 7/8”
(75.9 cm)
Installed Range
Installed Range with Downdraft (model ERV3015 only)
Range Profile
Dimensions
HGPR30S Range
*Includes 3/16”
(5 mm)
4
Cabinet Layout
• All maximum/minimum dimensions and clearances in the
diagrams below must be maintained for safe operation.
• Install the range away from drafts, and include a hood or
approved downdraft.
• For safety’s sake, do not install cabinets above the range; other-
wise, install a hood that extends 5” or more past the cabinet face.
• The range may be installed against the rear wall. You should
install a backguard or non-combustible material on the wall
between the range and hood. Non-combustible material is not
needed behind the range from countertop to floor.
• Seal openings in the wall behind the range or in the floor below.
Planning the Installation
IMPORTANT: Read
ERV3015 Installation
Instructions for duct/
electrical installation
requirements. Use only
the specified Dacor
downdraft model.
• A downdraft with a 3-in. backguard requires adding the
ATKERV-RP30 trim kit to create a uniform unit.
• Install the ATKERV-RP30 trim piece, which will cover the
downdraft chassis, on the back of the range.
Gas and Electrical Service
• The shaded area in the diagram below shows the recommended
location of the gas inlet and the electrical outlet. (If replacing a
range, the existing utilities may be used if they do not interfere
with the placement of this range. Check local codes for
permissible gas-valve locations.)
• An external, manual shut-off valve must be installed between
the gas inlet and range so the gas supply can be turned on/off
• The installation must also allow:
- access to the gas shut-off valve when the unit is installed.
- access to the electrical outlet, when the range is in place.
- the range to be pulled out for service without disconnecting
the gas and electrical supply.
Cutouts and Tolerances
Cutout tolerances: +1/16” (+1.6 mm), -0 unless otherwise stated
Callout Dimension
F Recommended: 36” (91.4 cm); Min.: 30” (76.2 cm)
G Minimum: 30” (76.2 cm)
H 27 1/2” (69.9 cm)
I 3 1/2” (8.9 cm)
APPROVED DOWNDRAFT
Range HGPR30S
Downdraft ERV3015
Trim Kit
ATKERV-RP30 (Needed
if using 3-in backguard)
G
10" (25.4 cm) min.
to combustible side
walls above the range
(on both sides)
non-combustible
rear wall (recommended)
H
Backsplash
3/8" (1.0 cm)
min. for downdraft cap
clearance
J
Note 2
I
5
Installation Instructions
Parts List
- Grates (2)
- Standard burner caps
(3 brass, 3 porcelain)*
- Standard burner rings (3)
- SimmerSear burner caps
(1 brass, 1 porcelain)*
- SimmerSear burner ring (1)
- SimmerSear burner head (1)
- GlideRack™ oven racks (2)
- Standard rack (1)
- 5 Knobs (2 MAX GRIDDLE,
2 Standard, 1 Oven)
- Anti-tip bracket with screws
and anchors
- Griddle (1)
- Wok ring (1)
- Broiler pan/grill (1)
- Stainless steel cleaner (1)
- Literature kit (1)
*The range comes with two styles of burner caps (brass and
porcelain) to suit owner preference. (Brass burner caps discolor
with use; this does not affect function.)
Replacing the Backguard
If a different backguard will be used, please assemble it before
pushing the range into position.
Model No. Item
APB30GLP 1.5-inch high Backguard (Low Profile)
APB30D9 9-inch high Backguard
Downdraft Installation
If installing a downdraft, install it before moving the range into
position. An additional trim kit must be used to unify the range,
downdraft, and backguard.
Model No. Item
ERV3015 Downdraft
ATKERV-RP30 Trim Kit
Installing Rear Trim
If installing the range in the self-rimming configuration, or if the
range will be used with a downdraft, install the rear trim piece
first. Remove the existing screws that hold the backguard in place
and use them to attach the trim piece.
Installing the Anti-Tip Bracket
The anti-tip bracket (see the parts box), can be installed one of
two ways:
• Floor mounting (preferred).
• Wall mounting (if floor mounting is unsuitable). If the front
panel of the range (excluding bull nose) is more than 27
inches (68.6 cm) from the back wall, or if the flooring is too
thick (see Installing the Anti-Tip Bracket on the Wall), use
the wall mounting method.
Floor-Mounting the Anti-Tip Bracket
WARNING
The anti-tip bracket must be attached as instructed to the concrete
slab or wood sub-floor under any flooring type (including cement
board). Do not attach the anti-tip bracket directly to floor coverings
Use the anchors and 4 of the Phillips-head screws when attaching
the anti-tip bracket to a concrete sub-floor. Do not use anchors
when attaching the bracket to a wooden sub-floor.
• Plastic anchors (4)
• 1-in. #8 (4)
• 1 1/4-in. #8 (4)
• 1 3/4-in. #12 (4)
Sub-floor
Anti-tip
Bracket
Floor
surface
Concrete anchors shown.
Do not use anchors on a
wooden sub-floor.
Preparing for Installation
WARNING
• If the home utilities do not meet product specifications, delay
the installation until the proper services are installed by
qualified personnel.
• Install the anti-tip bracket before you install the range.
IMPORTANT: Within the Commonwealth of Massachusetts, this
appliance must be installed by a licensed plumber or gas fitter.
Unpacking the Range
Unpack the parts box, and verify that all required parts are
present. If anything is absent or damaged, contact your dealer
immediately. Do not install a damaged or incomplete range.
6
Attaching the Bracket to a Wood Floor
If hard flooring covers the wood, drill pilot holes to expose the
wood below, then drill the mounting holes. Use the right drill bit for
the surface. Having drilled the pilot holes:
1. Drill 4 mounting holes into the wood with a 1/16” drill bit (for #8
screws) or a 1/8” bit (for #12 screws).
2. Position the anti-tip bracket holes over the holes in the floor.
3. Thread the screws into the wood, and tighten them.
Wall-Mounting the Anti-Tip Bracket
• To use this option:
- the range’s front panel (exterior surface of the door—not the
forward edge of the bull nose) must be 27 in. (68.6 cm) or
less from the wall behind the range.
- the bracket screws must be able to thread into the wall’s base
plate (see the graphic, Step 5, Pg. 7).
• Notches on the bracket sides indicate the minimum required
height of the base plate and that any floor covering does not
keep screw threads from engaging the base plate.
Using the graphic in Step 4 and the final installation cabinet/cutout
dimensions, find the range’s center line and front panel location.
1. Determine and mark the position of the anti-tip bracket.
2. Place the bracket in position.
3. Mark a dot at the notch on each side of the bracket.
4. Drill just deep enough to see if the bit contacts the base plate.
- If the bit contacts the base plate, wall mounting is suitable.
- If the bit does not contact the base plate, you must either
floor-mount the bracket.)
Attaching the Bracket to a Concrete Floor
1. Through existing flooring, drill four 3/8” diameter countersink
holes to (but not into) the concrete slab.
2. With a masonry bit, drill four anchor holes 1-1/4” (3.2 cm) into
the concrete slab using a 3/16” drill bit. This depth is longer
than the anchor but needed for proper installation.
3. Clear the holes of dust and debris.
4. With a hammer, tap an anchor into each hole so the anchor
top is flush with the slab surface.
5. Align the bracket holes with the anchor holes.
6. Thread and tighten the screws into the anchors.
Installation Instructions
C
L
22 1/2”
B
Plastic
Anchors
Range
center line
Range front panel*
Bracket Install Detail
Screws
Mounting Holes
Bracket Placement
10 7/8”
A
Range front
panel
11 7/8”
1. Determine the installed range’s center line and position of the
front panel based on the Product Dimensions (Pg. 3) and the
actual cabinet/cutout dimensions used for the installation.
2. Using the previous diagrams, determine placement of the anti-
tip bracket. Pencil the four mounting-hole locations on the floor.
3. Determine the screw size. Minimum full thread depth (portion
of screw threaded into wood/slab) for wood is 3/8” (1 cm) and
for concreter is 5/8” (1.6 cm). See SCREW SIZE TABLE (Pg.
7) to select the correct screw size.
C
L
C
L
7
Installation Instructions
3. Close the oven door three-quarters shut (see below).
4. Grasp each side of the door just below the handle, and pull
the door away from the oven.
Removing the Oven Door
Removing the oven door makes sliding the range into place easier.
WARNING
• Do not try to disengage the hinge catches while the door is
off. The hinge springs could release, causing personal injury.
• Do not lift the oven door by the handle.
NOTE: If using a backguard, install it before sliding the range into
place. (See Pg. 5.)
1. Open the door so it lies flat.
2. With needle-nose pliers and a slotted screwdriver, flip the
catch over the retaining arm on each hinge.
Catch
Retaining Arm
5. Place the bracket against the wall in the mounting location.
Using a 1/8” bit, drill four 1-5/8” deep pilot holes perpendicular
to the screw-seating surfaces shown below. Attach the bracket
to the wall as shown with the included #12 x 1-3/4 screws.
SCREW SIZE TABLE
Sub-Floor Type/Floor Covering Thickness Screw
Concrete or wood sub-floor, no floor covering
#8 x 1*
Concrete/wood sub-floor, floor covering up to ¼” thick
Concrete/wood sub-floor, floor covering over ¼”, up to
½” thick
#8 x 1 ¼ *
Wood sub-floor, floor covering over ½”, up to 1 3/16” thick #12 x 1 ¾ *
Concrete under floor covering over ½” thick
Not
included**
Wood sub-floor, floor covering over 1-3/16” thick
*Included with range; **Determine required depth based on information in
Step 3 and purchase from local hardware store.
Wall
Stud
Base
Plate
Drywall
C
L
C
L
8
Connecting the Gas
WARNING
• Close the gas-supply valve and unplug the range before you
connect the gas line.
• Do not overtighten the gas connections/fittings.
• Do not use Teflon tape or plumber’s putty on flex line
connections.
• (LP installations) The LP gas tank must have its own high-
pressure regulator (in addition to the pressure regulator
provided with the range).
• The maximum gas-supply pressure to the regulator must
never exceed 1/2 psi (pound/square inch) or 3.5 kPa.
• The range and shut-off valve must be disconnected from the
gas-supply piping during pressure tests over 1/2 psi (3.5 kPa).
• The gas shut-off valve must be closed during pressure tests
at or below 1/2 psi (3.5 kPa).
• Check all gas lines for leaks as instructed to avoid a fire or
explosion hazard. Do not use a flame to check for leaks.
NOTE: The gas pressure regulator is pre-set at the factory for the
type of gas intended for use with the range.
To verify that the range is compatible with the supplied gas, check
the rating label (see inside front cover). LP-gas ranges have LP
in the model number. Call your dealer if the range is incompatible
with the gas supply.
1. Close the gas-supply valve, and unplug the range.
2. Connect a flexible gas-supply line to the gas shut-off valve.
The line must be long enough so the range can be pulled out
for service without disconnecting the line.
3. Slide the gas line through the range’s access holes in the
back of chassis and up to the regulator. (Move the wires
inside the access holes so they do not catch on the gas line.)
4. Connect the gas line to the regulator.
5. Turn off all burner knobs, and open the gas-supply valve.
6. With a soap-and-water solution, check all lines and
connections for leaks.
7. Having verified there are no leaks, close the gas-supply valve
to the range.
Installation Instructions
Regulator
Flexible
Gas Line
Finalizing the Anti-Tip Installation
1. Peel the protective plastic from the range, including the door.
2. Adjust the leveling legs, as needed, so the trim around the
cooktop is flush with or above the countertop.
3. Locate the anti-tip foot on the back of the range. Lower (turn)
the foot until it is 1/16” (2 mm) from the floor.
4. Carefully slide the range into position. (With a flashlight, verify
that the anti-tip foot engages the anti-tip bracket.)
5. Use a level to confirm that the range is parallel to the ground
and stable. Re-adjust the legs and change the height if
necessary. Make sure the range does not tip or lean.
Anti-tip
bracket
Anti-tip foot
up
down
Back of range
Anti-Tip Foot
(location varies)
1 1/4” *
* Distance to floor:
4 1/16” to 5 5/16”
Rear leg
9
Installation Instructions
Reinstalling the Oven Door
WARNING
To avoid personal injury or property damage:
• Make sure that the notch on the bottom of each oven door
hinge locks inside the receptacle before opening the door.
• Lock the hinges by flipping the top of the receptacle latch
toward the door immediately after the door is installed.
The mating mechanism that holds the door in place is the door
hinge with a notch that locks into the oven receptacle. Ensure the
notches seat inside the receptacle.
1. Grasping each side of the oven door below the handle, tilt the
top out about 15° from vertical.
2. Slide the door hinges into the oven receptacles.
3. Pushing on the bottom corner of the door, insert the hinges so
the notch on the bottom of each hinge seats in the receptacle.
4. Lay the door flat open.
5. With a slotted screwdriver, flip both hinge tops outward.
6. Slowly close and open the door to verify it is properly latched.
7. Remove all packaging from the oven chamber(s).
Door Installation and Hinge Details
Notch on bottom
of hinge
Oven Hinge
Receptacle
Door Hinge
Installing the Burner Knobs
WARNING
Incorrectly installing the burner-control knobs may lead to griddle
damage from excessive heat. The knobs for the right-side
burners have the MAX GRIDDLE setting.
NOTE: A D-shaped key on the back of each knob mates with the
D-shaped valve stem to ensure proper installation and function
The range has three types of burner-control knobs:
B
A
C
C
B
BROIL500°400°300°200 °WARM CLEAN
Oven / Broil Knob A
Max Griddle Burner Knob Icons B
Left Burner Knob Icons C
10
Installation Instructions
Assembling the Cooktop
WARNING
Do not use the cooktop unless all burner components and
grates are properly in place.
• The range uses standard and SimmerSear burners.
• Use porcelain or brass burner caps as you prefer.
• When assembling the burners, rotate/adjust each part until it
seats securely in place for proper function.
• Gently set the grates in the spill tray so the feet of each grate
rest in their corresponding dimples formed into the spill tray.
Standard Burner Installation
STEP 1:
Put burner ring on
top of head.
STEP 2:
Turn burner ring until it
drops into place.
STEP 3:
Place burner caps on top
of rings.
• Flat surface is
pointing upward.
Burner head
Burner ring
SimmerSear™
burner
Standard
burner
Spill tray
SimmerSear™ Burner Installation
STEP 1:
Install burner
head.
• Put burner
head tab in
keyed hole.
STEP 2:
Install burner ring.
• Line up ring
tabs with head
slots.
STEP 3:
Place burner cap on top
of burner ring.
• Flat surface is
pointing upward.
Burner ring
Burner base
Burner head
Keyed
hole
Burner cap
11
Verifying Proper Function
Before using the range, read the User Manual completely. It
contains important safety, service, and warranty information.
Before starting, turn off all range controls, and verify that all
cooktop components are properly in place..
1. Open the gas-supply valve.
2. Plug in the range.
The oven indicator light blinks for 10 seconds. (When the
blinking stops, go to Step 3.
3. Test a burner: Pushing-turn a knob to HIGH.
The burner may take 4 seconds to ignite, at which time the
ignitor stops sparking.
If ignition does not occur within 4 seconds, turn the burner off,
wait 5 minutes for the gas to dissipate, then repeat Step 3.
4. After ignition, turn the knob to LOW.
A proper flame is steady and quiet,
with a sharp, blue inner cone that
varies in length with the burner
size. Dacor’s Smart Flame™
feature reduces the flame under
the grate fingers to lengthen the
life of the grate. If the range is
equipped for LP gas, the flame tips
may be yellow, which is normal.
5. Turn the burner off, and repeat the
ignition test for the other burners, being sure to turn each off
after testing.
6. Open the oven door. On the control panel, turn the light
switch on and off.
The oven lights go on and off.
7. Turn on/off the convection fan.
Behind the filter in the oven’s rear wall, the fan whirs and stops.
8. With the door open, turn the oven to 400 °F.
The knob and oven’s ON indicator light up. Within 60
seconds, the bake burner (in the oven floor) comes on and
starts giving off heat.
9. Turn the oven to BROIL.
The bake burner turns off. The oven knob and oven’s ON
indicator are lit; within 60 seconds the IR burner (on the oven
ceiling) ignites and starts giving off heat.
10. Turn off the oven.
If the range does not operate properly:
1. Check the electrical connections and gas supply to ensure
that the installation has been completed correctly, and that the
range receives power and gas..
2. Retest cooktop and oven function.
3. If the rangee still does not work, contact Dacor Customer
Assurance (833) 353-5483. Do not try to repair the range
yourself.
Product damage/failure due to improper installation and
service is not warrantied.
Moving the Range for Service
1. Close the gas-supply valve, and unplug the range.
2. Pull the range out from the wall.
3. Perform the needed service/maintenance.
4. Push the range back into place, being sure to engage the
anti-tip bracket (see Pg. 8).
5. Plug in the range, and open the gas-supply valve.
Installation Checklist
WARNING
• To the installer: Complete this checklist to verify thorough
installation.
• To the owner: Proper installation is your responsibility. Make
sure all installation work is performed by qualified personnel.
F Was the plastic coating removed from the outside of the range?
F Were all packaging materials removed from the oven?
F Were all leveling legs lowered to the floor?
F Is the unit level? (Pg. 8.)
F Is the range secured with the provided anti-tip bracket and foot
as instructed in this manual? (Pgs. 5, 8.)
F Was the gas-supply inlet pressure measured to ensure it does
not exceed the maximums specified in this manual. (Pg. 2.)
F Is the range connected to the gas supply as instructed and
according to applicable codes?
F Was the gas supply checked for leaks?
F Is the oven door properly installed? (Pg. 9.)
F Were the burner knobs properly installed? (Pg. 9.)
F Are the burners properly assembled and grates properly
installed? (Pg. 10.)
F Was proper function verified?
F Was the warranty activated online or the warranty card filled
out and mailed?
Installation Instructions
Proper
Flame
Notes
Notes
Dacor ● 14425 Clark Avenue, City of Industry, CA 91745 ● Phone: (800) 793-0093 ● Fax: (626) 403-3130 ● www.dacor.com
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Dacor HGPR30S/NG/H Guide d'installation
- Catégorie
- Fours
- Taper
- Guide d'installation
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