DCS RDU-305 Guide d'installation

US CA

Installation instructions

Professional range

RGU, RDU & RGUC models

Guide d’installation

La cuisinière professionnelle

Modèles RGU, RDU et RGUC

Do not store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may

result in carbon monoxide poisoning and

overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by

a qualified installer, service agency or the gas

supplier.

WARNING!

If the information in this manual is not

followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

Ne rangez et n'utilisez pas de l’essence ou

d’autres liquides et vapeurs inflammables à

proximité de cet appareil ou de tout autre

appareil.

N'utilisez JAMAIS cet appareil pour chauffer

une pièce. Le non-respect de cette consigne

peut causer un empoisonnement au monoxyde

de carbone et une surchauffe de l'appareil.

QUE FAIRE SI VOUS DÉCELEZ

UNE ODEUR DE GAZ

Ne tentez d’allumer aucun appareil.

Ne touchez à aucun interrupteur électrique.

N'utilisez aucun téléphone dans l'édifice.

Appelez immédiatement votre fournisseur

de gaz en utilisant le téléphone d’un voisin.

Suivez les consignes du fournisseur de gaz.

S’il vous est impossible de joindre votre

fournisseur de gaz, appelez le service d’incendie.

L’installation et l’entretien doivent être effectués

par un installateur ou un technicien qualifié, ou

par un employé de votre fournisseur de gaz.

MISE EN GARDE!

Le fait de ne pas suivre toutes les instructions

de ce manuel peut provoquer un feu ou une

explosion causant des dommages matériels,

des blessures ou la mort.

WARNING!

To reduce the risk of tipping the

appliance, the appliance must be secured

by properly installed anti-tip device

packed with the appliance.

A child or adult can tip the range

and be killed.

Install the anti-tip device to the

structure by fastening the

supplied bracket to the floor and

wall following the instructions for

installing anti-tip device.

Engage the anti-tip device.

Re-engage the anti-tip device if

the range is moved.

See installation instructions for

details.

Failure to do so can result in death or

serious burns to children of adults.

MISE EN GARDE!

Pour réduire le risque de basculer l’appareil,

il doit être fixé correctement par le dispositif

antibasculement fourni avec l’appareil.

Un enfant ou un adulte peut faire

basculer la cuisinière et être tué.

Installez le dispositif antibasculement

pour la structure de fixation du support

fourni à l’étage et mur en suivant

les instructions pour installer le dispositif

antibasculement.

Engager l’anti-dispositif de pointe.

Ré-engager le dispositif antibasculement

si la plage est déplacée.

Voir les instructions d’installation pour

plus de détails.

Le non-respect peut entraîner des brûlures

graves voire la mort aux enfants des adultes.

1

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this professional Range. Because of this appliance’s unique features we have developed

this Installation Guide. It contains valuable information on how to properly install your new appliance for years of

safe and enjoyable cooking.

For your convenience, product questions can be answered by a DCS Customer Care Representative by phone:

1-888-936-7872, or email:

[email protected]

.

WARNING

Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this

appliance.

A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

WARNING

To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: Turn burner off

first. Smother flames with a close-fitting lid, cookie sheet, metal tray, baking soda or use a dry chemical or foam-type

fire extinguisher. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire

department. Never pick up a flaming pan - You may be burned. DO NOT USE WATER ON GREASE FIRES, including

wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

Important!

Installer: leave this manual with the customer.

Customer: please retain this manual for future reference and for the local inspector’s use.

NOTE: Please write the Model and Serial Numbers on this page for references (located on the label above the kick

panel on the right)

MODEL NUMBER SERIAL NUMBER

NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper

and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

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TABLE OF CONTENTS

SAFETY PRACTICES AND PRECAUTIONS 4

MODELS 7

PLANNING THE INSTALLATION 8

UNPACKING AND HANDLING 9

VENTILATION REQUIREMENTS 12

INSTALLING ANTITIP DEVICE 13

CABINET PREPARATION 14

BACKGUARD INSTALLATION 19

ELECTRICAL CONNECTIONS 19

GAS HOOKUP 21

TEST AND ADJUSTMENTS 22

CLEANING EXTERIOR SURFACES 23

INSTALLER FINAL CHECKLIST 24

SERVICE 25

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4

SAFETY PRACTICES AND PRECAUTIONS

When properly cared for, your new DCS Appliance has been de signed to be a safe, reliable cooking appliance.

When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense

heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen

appliances, including the following:

■

Read the user guide, which came with this appliance, thoroughly before using your new appliance. This will help

to reduce the risk of fire, electric shock, or injury to persons.

■

Begin by insuring proper installation and servicing. Follow the installation instructions in this manual. Be sure to

have a qualified technician install and ground this appliance before using.

■

Have the installer show you where the gas supply shut-off valve is located.

■

If you smell gas, the installer has not done a proper job of checking for leaks. Shut the gas to the appliance off

and follow the instructions on the inside front cover of this manual. Do not attempt to find the leak yourself. This

must be done by a qualified service technician only.

■

If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not

attempt to use the appliance until the gas has had time to dissipate. Follow the instructions on the inside front

cover of this manual.

■

This appliance has been factory assembled for natural or LP gas. It should be correctly ad justed from the factory

for the type of gas that is used.

■

Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

■

Children should not be left alone or unattended in an area where appliances are in use. They should never be

allowed to turn knobs, push buttons, sit or stand on, and/or touch any part of an appliance while in operation.

■

Children in walkers, or children crawling can be attracted to the oven door handle and may grab and open the

oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in

use and hot.

WARNING:

Do not store items of interest to children above or at the back of any appliance. Children could be seriously injured

if they should climb onto the appliance to reach these items.

■

Never store anything in the oven or on the cooktop. Flammable materials can catch fire, plastic items may melt

or ignite and other types of items could be ruined.

■

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite

flammable and may catch on fire.

■

If the appliance is near a window be certain the curtains do not blow over or near the cooktop burners; they

could catch on fire.

■

Keep rugs and mats well clear of the base of the range.

■

Do not use water on grease fires. Turn all burners “OFF”, then smother fire with baking soda or use a dry

chemical or foam-type fire extinguisher.

■

Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or

burner grate until it has cooled. Fabric may ignite and result in personal injury.

■

Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam.

Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or

burner grates.

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SAFETY PRACTICES AND PRECAUTIONS

■

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while

using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

■ Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath

it. This trapped heat can upset the cooking perfor mance and can damage the finish of the oven or the cooktop

parts.

■

This appliance is for cooking. Never use the oven or cooktop to warm or heat a room. This could damage the

cooktop or oven parts.

■

When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to

the burners may become hot enough to cause burns.

■

When using the oven: Do not touch the interior surfaces of the oven, the exterior area immediately surrounding

the door or the back trim. The surfaces directly above the oven door may be hot if the oven has been operated

with the door open, or if something has prevented the door from sealing.

■

Never leave the cooktop unattended when using high flame settings. When cooking with high flame settings,

boilovers may cause smoking and greasy spillovers may ignite. More importantly, if the burner flames are

smothered by a severe boilover which affects the igniter, unburned gas will escape into the room.

■

Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable

for cooktop use. Some utensils may break with sudden temperature changes. Use only on low or medium

flames settings according to the manufacturer’s directions. The use of professional utensils is recommended.

■

Do not heat unopened food containers; a build up of pressure may cause the container to burst.

■

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend

beyond the bottom of the pan. This could heat and/or melt the handles, and may increase cooking time.

■

Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will

expose a portion of the flame to direct contact and may result in ignition of clothing.

■

To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils

inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop.

■

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

■

Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect

around the cooktop burners. Clean after each use or boil over.

■ Do not remove the grease drip-pan from the griddle or grill until completely cool.

■

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary

to clean these when there is a boil over or when the burner does not light, even though the electronic igniters

click.

■

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not use

cooking utensils on the grill.

WARNING! NEVER cover any slots, holes or passages in the oven bottom or cover

an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

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SAFETY PRACTICES AND PRECAUTIONS

■

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while

it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the

cleaner manufacturer.

■

Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type

of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the

presence of heat, ignite or cause metal parts to corrode.

■

Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not

let the pot holders contact the hot interior of the oven.

■

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

■

Do not rub, damage, move or remove the door gasket. It is essential for a good seal during baking. Wash the

gasket with hot water only.

■

Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does

not accumulate on them. The filters can be cleaned in a dishwasher or DishDrawer. Follow directions provided

by ventilation manufacturer for cleaning.

■

Turn the ventilator “OFF” in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop.

The blower, if in operation, could unsafely spread the flames.

■

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is

available.

■

For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven door or cooking

surface.

■

Service should only be done by authorized technicians. Technicians must disconnect the power supply before

servicing this appliance.

WARNING:

California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the

State of California to cause cancer or reproductive harm. California law requires businesses to warn customers

of potential exposure to such substances. To minimize exposure to these substances, always operate this unit

according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

REQUIREMENTS FOR HOOKUP TO GAS SUPPLY

■

The gas supply connections should be made by a qualified technician in accordance with local codes or

ordinances. In the absence of a local code, the installation must conform to the latest edition of National Fuel

Gas Code ANSI Z.223.1 (Warning: this appliance must be installed by a licensed plumber or gas fitter when within

the Commonwealth of Massachusetts).

■

A manual shut-off valve (supplied by the installer) must be installed in an accessible location

in the gas line external to the appliance for the purpose of turning on or shutting off gas to

the appliance. (In Massachusetts such shut-off valves should be approved by the Board of

State Examiners of Plumbers & Gas Fitters.) The shut-off valve must be located within 6 feet

(1.8 metres) of the appliance it serves.

Important!

Fisher & Paykel recommends installing the manual shut-off valve in a location readily

accessible by the customer, so that gas to the appliance can be shut off in an emergency

situation. However, the appliance must not be modified in any way to accommodate such placement.

■

The gas supply line must not protrude beyond the back of the appliance as this would prevent the product from

being pushed completely against the wall.

■

Make sure the gas supply is turned off at the wall valve before connecting the appliance.

■

Leak-testing of the appliance shall be conducted according to the manufacturer’s instructions. See instructions

in section ‘Test and adjustments’.

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Gas supply line

Installer-supplied

shut-o valve

“open” position

7

MODELS

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48” models

36” models

30” models

RGU484GG

RDU484GG

RGU485GD

RDU485GD

RGU366

RDU366

RGU364GL

RDU364GL

RGU364GD

RDU364GD

RGU305

RDU305

RGUC305

RGU486GL

RDU486GL

RGU486GD

RDU486GD

8

PLANNING THE INSTALLATION

IMPORTANT INSTALLATION INFORMATION

The range is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances.

The range must be installed in conjunction with a suitable overhead vent hood. (See section ‘Ventilation

Requirements’). Due to the professional high heat capacity of this unit, particular attention should be paid to

the hood and duct work installation to ensure it meets local building codes. To eliminate risk of burns or fire by

reaching over heated surface units, cabinet storage located above the surface units should be avoided.

All range models with less than a 12” clearance between combustible material and the back edge of the

range (above the cooking surface) require the installation of one of the two offered Backguards – see section

‘Backguard installation’.

■

All ranges have a standard 3-1/2” integral island trim.

■

RGU and RGUC ranges are supplied with a matching BGRU2-15xx standard backguard.

■

For RDU ranges, the backguard has to be purchased separately.

Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical

connections, and grounding must comply with all applicable codes. In the absence of local codes, the range

should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National

Electrical Code ANSI / NFPA 70.

Be sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the

factory set and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that

the range is compatible with the gas at the installation site before proceeding further. Return range to

dealer if the unit is not set for site gas supply.

Fig.1 Backguards

26-1/2”

11-13/32”

Wall Mount Full

Backguard

Range Mount

Standard

Backguard

1-5/16”

13/16”

Model Number

Standard

Backguard

Full

Backguard

48” Range BGRU2-1548 BGRU-3048

36” Range BGRU2-1536 BGRU-3036

30” Range BGRU2-1530 BGRU-3030

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PLANNING THE INSTALLATION

RECOMMENDED INSTALLATION SEQUENCE

Install components in the following order:

1. Locate and level range according to range installation instructions.

Steps 2,3 & 4 are only relevant if you are installing a Wall Mount Full Backguard:

2. Measure distance from floor to top of island trim on range, adding 1/4” for

backguard clearance.

3. Transfer this measurement to the wall. This will mark the bottom of your

backguard.

4. From this line measure 26-1/4” up wall to mark the top of a Wall Mount Full

backguard. This is the minimum height that the bottom of your vent hood can

be installed.

5. Follow vent hood manufacturer’s installation instructions to install vent hood.

6. Follow backguard installation instructions to install backguard.

7. Connect gas and electric connections and slide range into position.

NOTE:

A manual gas shut-off valve must be installed. See section ‘Gas Hook-up’.

WARNING:

DO NOT lift range by the oven door handles!!

WARNING:

DO NOT remove the grill or griddle assemblies!!

MOVING AND PLACING THE RANGE

The ranges have shipping weights varying from 420 lbs. to 630 lbs less approx. 50lbs. after removal of packing

material. It is recommended that the door(s), grates, and front kick panel be removed to facilitate handling. This

will reduce the weight for ease of handling.

It may be necessary to remove the oven door(s) to pass through some doorways. With the door(s) removed, a

29-1/2” wide opening is required. Without removing the door, a 32” wide opening is required. Remove the outer

carton and packing material from the shipping base.

UNPACKING AND HANDLING

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WARNING!

Extremely Heavy

Proper equipment and adequate manpower must be used in moving

the range to avoid personal injury or damage to the unit or the

 oor. The unit is heavy and rests on adjustable steel legs.

Failure to follow this advice may result in damage or personal injury.

420-630 lb

190-285 kg

Island Trim

Floor

0”

10

UNPACKING AND HANDLING

MOVING AND PLACING THE RANGE cont.)

Anti-tip device should be installed (see section ‘Installing anti-tip

device’ for instructions). The professional range should be

transported by a dolly close to its final location. The range can

be tipped back and supported on the rear legs while the dolly is

removed. The floor under the legs should be protected (wood

strips, carpet, paneling, etc.) before pushing the unit back into

position.

Electric and gas connections should be made before the range is

slid into the cabinet opening (see sections ‘Electrical connections’

and ‘Gas hook-up’). If installing a full backguard with the range,

it should also be installed before the range is placed in its final

position (see sections ‘Planning the installation’ and ‘Backguard

installation’). For proper performance, the professional range

should be level. Flooring in cabinet opening must be at the

same level as flooring located in front of the cabinets. To achieve

a flush fit of the range to adjoining countertops, it will be

necessary to have level cabinets (front to back, and left to right

across opening of the range). After checking the countertops

for level and before sliding the range into place, measure the

distance from the floor to the top of the counter work surface

in the rear left and right corners. Adjust the corresponding rear

corner of the range to an equal height of the counter, as the rear

leveling legs are not accessible once the range is pushed into

place. Once the range is in place, the front leg levelers can be

accessed to level the front of the range. Replace the kick panel

and oven doors by reversing the procedure described further

below. It is important that the two screws retaining the kick

panel are secure to prevent accidental access to live electrical

components and wires (Fig. 2a).

To remove the kick panel:

Remove two screws at the top and pull forward. The range

is held to the skid by two bolts (RGU & RDU models) or by

L-brackets (RGUC models) in the front, behind the kick panel,

and two L-brackets located on the bottom flange of the range

back (Fig. 2b). After removing the bolts and brackets, the

range must be lifted and removed from the skid.

Due to the weight, a dolly with soft wheels should be used

to move this unit. The weight must be supported uniformly

across the bottom (Fig. 3).

CAUTION: RGUC MODELS ONLY

Before using the range, be sure to remove shipping spacer

insert in the broiler (see Fig. 4).

Left Rear Shipping

Screws

Fig. 2b

Fig. 4

Left Rear

Shipping Screws

22"

Leveling Legs

Range Must

be Uniformly

Supported

on Braces

Fig. 3

Range Must

be Uniformly

Supported on

Braces

Leveling Legs

Fig. 2a

Kick Panel

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Shipping

Spacer

11

UNPACKING AND HANDLING

To remove door:

WARNING!

Do not lift oven door by the handle - this will cause damage! Be sure

the oven and door are cool before you begin to remove the door!

1. Open the door completely. (Fig. 5a).

2. Unlock the door hinges by rotating the lock forward (Fig. 5b).

3. Once both hinges are unlocked, gently close the door until

approximately halfway closed. Grabbing the sides of the door

and gently lifting up and slightly forward, the door will unlatch

from the hinge.

4. Continue to lift and pull the door away from the range.

To re-install door:

1. Position the door in approximately halfway open position.

2. Simply place the hinge tongue into the hinge slots (See Fig. 6a).

3. Push the door into the slots until you feel them fall into the

latches.

4. Open the door completely and rotate the locks into the closed

position (Fig. 6b).

5. Close the oven door.

Fig. 5a Oven hinge assembly

Fig. 5b Hinge retainer clip in unlocked position

Fig. 6b Hinge retainer clip in locked position

Fig. 6a Hinge assembly

hinge slot

hinge tongue

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VENTILATION REQUIREMENTS

A suitable exhaust hood must be installed above the range. The following chart indicates the minimum blower

capacity recommended for hood ventilation.

* 36” ranges featuring a grill (GL models) require a 1200 CFM ventilation unit

CAUTION:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes

or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or local agencies,

before starting, to ensure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air

when maximum ventilation is not required. Normally, the maximum blower speed is only required when using

the grill or the self-cleaning cycle.

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” to a maximum of

36” above the range cooking surface, (see section ‘Cabinet Preparation’). If the hood contains any combustible

materials (e.g. a wood covering) it must be a minimum of 36” above the cooking surface.

Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This

is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor

should be consulted.

Ventilation Unit

Standard Counter

Installation

Recommendatons

Island Installation

Recommendatons

HOOD 23” Deep x Unit Width 30” Deep x 36” at Bottom

BLOWER

48” Range

1200 CFM

36” Range*

600-1200 CFM

30” Range

600 CFM

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13

INSTALLING ANTITIP DEVICE

All ranges must have an anti-tip device correctly

installed as per the following instructions. If you pull

the range out from the wall for any reason, make sure

that the device is properly engaged when you push

the range back against the wall. If it is not, there is

a risk of the range tipping over and causing injury

if you or a child stand, sit or lean on an open oven

door.

INCLUDED PARTS:

(4) #10 x 2” wood screws, (2) 5/16 x 1 -1/2” sleeve

anchors, (2) lag bolts and washers and

(1) Anti-tip bracket, and (1) Installation Instructions.

INSTALLING THE KIT:

Instructions are provided for wood and cement

floors. Any other type of construction may require

special installation techniques as deemed necessary

to provide adequate fastening of the Anti-tip bracket

to the floor and wall. The use of this bracket does

not preclude tipping of the range when not properly

installed.

WOOD CONSTRUCTION:

Place the bracket against the back wall, into the right

rear corner where the range is to be located. Leave a

gap between the wall (or side of range) and the bracket

(see Fig. 8). Drill (2) 1/8” diameter pilot holes in the

center of the small holes. A nail or awl may be used if a

drill is not available. Fasten the bracket securely to the

floor and wall.

CONCRETE OR CEMENT CONSTRUCTION:

Locate the bracket as described above.

Using the bracket as a template, drill (2x) 5/16”

diameter pilot holes in the centre of the larger holes to

a depth of at least 1- 3/4” . Place the sleeve anchors into

the holes and use a hammer to tap them all the way in.

Tighten the nuts on the sleeve anchors to fasten the

bracket securely to the floor.

For all installations:

Fasten the bracket to the back wall using the two holes

on the top of the bracket. Follow the method described

in ‘wood construction’.

ONCE INSTALLED:

Complete the range installation per the instructions

provided with the product. Check for proper installation

of the range and Anti-tip device by grasping the back of

the unit and carefully attempt to tilt the range forward.

Fig. 9

Fig. 8

(2) Large Holes for Concrete

Installations

(2) Small Holes for Wood

Installations

(2) Wood Screws into Back

Wall (ALL Installations)

BACK

WALL

RIGHT SIDE OF

WALL OR RANGE

A

Model

Series

RGU-48, RDU-48

RGU-36, RDU-36

RGU-30, RDU-30

RGUC-30

A

1/2” 5/8”

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WARNING!

A child or adult can tip the range

and be killed.

Install the anti-tip device to the

structure.

Engage the anti-tip device.

Re-engage the anti-tip device if

the range is moved.

See installation instructions for

details.

Failure to do so can result in death or

serious burns to children of adults.

14

CABINET PREPARATION

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in the

following diagrams are required. The same clearances apply to island installations.

2. The range can be placed in various positions with respect to the cabinet front, with the front frame either flush

or projecting, depending on the countertop depth.

3. The electrical and gas supply should be within the zones shown in the following diagrams.

4. A manual shut-off valve (supplied by the installer) must be installed in an accessible location in the gas line

external to the appliance for the purpose of turning on or shutting off gas to the appliance. (In Massachusetts

such shut-off valves should be approved by the Board of State Examiners of Plumbers & Gas Fitters.) The shut-off

valve must be located within 6 feet (1.8 metres) of the appliance it serves.

Important!

Fisher & Paykel recommends installing the manual shut-off valve in a location readily accessible by the customer,

so that gas to the appliance can be shut off in an emergency situation. However, the appliance must not be

modified in any way to accommodate such placement.

5. The maximum depth of over head cabinets installed on either side of the hood is 13”.

6. Any openings in the wall behind the range and in the floor under the range must be sealed.

7. When there is less than a 12” clearance between combustible material and the back edge of the range (above

the cooking surface), a DCS Standard backguard or Full backguard must be installed. When clearance to

combustible material is over 12” no backguard is necessary. RGU and RGUC models are supplied with a

matching BGRU2-15xx standard backguard. For RDU models, the backguard must be ordered separately, (see

section ‘Planning the installation’). See Fig. 13 for an illustration of all the installation options.

8. Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors

and liquids.

9. Do not obstruct the flow of combustion and ventilation air to the unit.

10. The horizontal surfaces of the range top (cooktop) trim must not be below countertop level.

US

CA

15

CABINET PREPARATION

US

CA

A

E

D

Cooking surface

see diagrams

following for

electrical and gas

connection details

C

G

H

F

C

B

Fig. 10 Cabinetry dimensions

Cabinetry dimensions

RGU-48

RDU-48

RGU-36

RDU-36

RGU-30

RDU-30

RGUC-30

A

minimum width of ventilation hood installed above

range

48” 36” 30”

B

minimum vertical distance between countertop and

cabinet extending above counter

18” 18” 18”

C

minimum clearance from left and right edge of range to

nearest vertical combustible surface

12” 12” 12”

D

minimum clearance from cooking surface to:

- combustible surface centered above the

cooking surface

- non-combustible surface centered above the

cooking surface

51”

30”

51”

30”

51”

30”

E

maximum overall depth of overhead cabinetry

13” 13” 13”

F

width of cabinetry opening

48” 36” 30”

G

maximum height from floor to countertop:

- for level counter

- with range levelling legs fully extended

35-3/4”

36-3/4”

35-3/4”

36-3/4”

35-3/4”

36-3/4”

H

maximum depth from wall to cabinet front

25” 25” 25”

16

Supply area dimensions RGU RGUC

A

distance from right edge of range to supply area

1-1/2” 1-1/2”

B

width of supply areas

6” 9”

C

depth of supply areas (i.e. maximum protrusion of

gas connection from wall)

2” 2”

D

height of gas supply area (from floor)

12” 4-1/2”

E

height of electrical supply area (from floor)

19” 11”

CABINET PREPARATION

US

CA

LOCATION OF ELECTRICAL & GAS SUPPLY  RGU & RGUC MODELS

electrical

gas

A

D

B

E

C

Final position of

range against wall

RGU & RGUC

Fig. 11 Location of electrical and gas supply - RGU & RGUC models

17

Supply area dimensions RDU

A

distance from either edge of range to supply area

1-1/2”

B

height of gas and electrical supply areas (from floor)

6”

C

depth of supply areas (i.e. maximum protrusion of gas

connection from wall)

2”

CABINET PREPARATION

US

CA

LOCATION OF ELECTRICAL & GAS SUPPLY  RDU MODELS

electrical and gas

A

B

A

C

Final position of

range against wall

RDU

Fig. 12 Location of electrical and gas supply - RDU models

18

0” Clearance

C

J

I

0” Clearance

B

F

C

K

E

D

G

HOOD

51" Min. to

Combustibles 

12" Min. to

Combustibles 

without backguard

51" Min. to

Combustibles

51" Min. to

Combustibles



As dened in the “National Fuel Gas Code”

(ANSI Z223.1, Latest Edition).

The horizontal surfaces of the range top

(cooktop) trim must not be below

countertop level.

0” Clearance

A

F

C

H

E

D

G

HOOD HOOD

HEIGHTS & DEPTHS

(identical for all models)

A= 26-1/2”

B= 11-13/32”

C= 3-1/2”

D= min.35-3/4”,

max.36-3/4”

E= 30-1/4”

F= 46-11/16”

G= 29”

H= 1-5/16”

I= 25”

J= 27-1/2”

K= 13/16”

CABINET PREPARATION

Fig. 13 Product dimensions and clearances

Standard Installation: Full Backguard Installation:

using the appropriate range mount

Standard backguard model: BGRU2-1548,

BGRU2-1536, or BGRU2-1530

using the appropriate wall mount Full

backguard model: BGRU-3048, BGRU-3036,

or BGRU-3030

using the integral island trim only

Island Installation:

Important!

If using the island trim only,

a 12” clearance is required

between the back of the

range and a combustible

surface (above the cooking

surface). If the clearance is

less than 12”, the back wall

must be non-combustible

and made of heat-resistant

material.

WIDTH

RGU-48

RDU-48

RGU-36

RDU-36

RGU-30

RDU-30

RGUC-30

47-7/8”

35-7/8”

29-7/8”

US

CA

Cooktops vary

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