Jenn Air 740-0712 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire
JENN-AIR_BUILT-INOUTDOORGRILLS
MODEL740-0712STAINLESSSTEELLPGASGRILL
ASADORESEMPOTRADOSJENN-AII_ PARA
EXTERIORES
ASADORA GASLPDEACEROINOXIDABLE,MODELO740-0712
GRILSD'EXIERIEURENCASTRESJENN-AII_
GRILAUGAZPROPANEENACIERINOXYDABLE,MOD_:LE740-0712
iMPORTANT:
Save for local electrical inspector's use.
JnstaJJer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANTE:
Guarde para tenerlas a disposici6n del inspector de electricidad local.
JnstaJador: Deje las instrucciones de instalaci6n con el propietario.
Propietario: Conserve las instrucciones de instalaci6n para referencia futura.
iMPORTANT :
Conserver pour consultation par I'inspecteur local des installations 61ectriques.
JnstalJateur : Remettre les instructions d'installation au propri6taire.
Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.
_JENN-AIR °
740-0712
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TABLEOF CONTENTS
OUTDOOR GRILL SAFETY ............................................................ 3
INSTALLATION REQUIREMENTS ................................................ 5
Tools and Parts ............................................................................ 5
Location Requirements ................................................................ 5
Product Dimensions ..................................................................... 6
Built-In Outdoor Grill Enclosure ................................................... 6
Cabinet Cutout Dimensions ......................................................... 7
Gas Supply Requirements ........................................................... 8
Gas Connection Requirements .................................................... 9
INSTALLATION INSTRUCTIONS ................................................ 10
Unpack Grill ................................................................................ 10
Install Grill ................................................................................... 10
Make Gas Connection ............................................................... 11
GAS CONVERSIONS .................................................................... 12
Check and Adjust the Burners ................................................... 15
OUTDOOR GRILL USE ................................................................ 17
Using Your Outdoor Grill ............................................................ 17
Using Your Infrared Searing Burner ........................................... 19
Using Your Rotisserie Burner ..................................................... 19
Rotisserie Cooking Tips ............................................................. 20
TIPS FOR OUTDOOR GRILLING ................................................. 21
Cooking Methods ....................................................................... 21
Grilling Chart ............................................................................... 22
OUTDOOR GRILL CARE .............................................................. 24
Replacing the Igniter Battery ...................................................... 24
General Cleaning ........................................................................ 24
TROUBLESHOOTING .................................................................. 26
ASSISTANCE ................................................................................ 26
Accessories ................................................................................ 26
REPLACEMENT PARTS ............................................................... 27
WARRANTY .................................................................................. 29
[NDICE
SEGURIDAD DEL ASADOR PARA EXTERIORES ..................... 32
REQUlSITOS DE INSTALACION ................................................. 34
Herramientas y piezas ................................................................ 34
Requisitos de ubicacion ............................................................. 34
Medidas del producto ................................................................ 35
Recinto del asador empotrado para exteriores ......................... 35
Dimensiones del corte del armario ............................................ 36
Requisitos del suministro de gas ............................................... 37
Requisitos para la conexion de gas ........................................... 38
INSTRUCCIONES DE INSTALACION ......................................... 39
Desempaque el asador .............................................................. 39
Instalacion del asador ................................................................ 40
Conexion del suministro de gas ................................................ 40
CONVERSIONES DE GAS ........................................................... 41
Revise y regule los quemadores ................................................ 45
USO DEL ASADOR PARA EXTERIORES ................................... 47
Como usar el asador para exteriores ......................................... 47
Uso del quemador infrarrojopara dorado rapido ...................... 49
Uso del quemador del rostizador ............................................... 49
Consejos para la coccion con el rostizador ............................... 50
CONSEJOS PARA ASAR AL AIRE LIBRE .................................. 51
Metodos de coccion .................................................................. 52
Cuadro para asar........................................................................ 52
CUlDADO DEL ASADOR PARA EXTERIORES .......................... 55
Como reemplazar la bateria del encendedor ............................ 55
Limpieza general ........................................................................ 55
SOLUCION DE PROBLEMAS ...................................................... 57
ASISTENCIA .................................................................................. 57
Accesorios .................................................................................. 57
PIEZAS DE REPUESTO ............................................................... 58
GARANTiA ..................................................................................... 60
TABLEDESMATIERES
SI_CURITI_ DU GRIL D'EXTI_RIEUR ........................................... 62
EXIGENCES D'INSTALLATION ................................................... 64
Outils et pieces ........................................................................... 64
Exigences d'emplacement ......................................................... 64
Dimensions du produit ............................................................... 65
Enceinte du gril d'exterieur encastre ......................................... 65
Dimensions de I'ouverture & decouper dans le placard ............ 66
Specifications de I'alimentation en gaz ..................................... 68
Exigences concernant le raccordement au gaz ........................ 68
INSTRUCTIONS D'INSTALLATION ............................................ 70
Deballage du gril ........................................................................ 70
Installation du gril ....................................................................... 70
Raccordement au gaz ................................................................ 71
CONVERSIONS POUR CHANGEMENT DE GAZ ...................... 72
Contr61e et reglage des brQleurs ............................................... 76
UTILISATION DU GRIL D'EXTI_RIEUR ....................................... 77
Utilisation du gril d'exterieur ....................................................... 77
Utilisation du brQleur infrarouge & r6tissage .............................. 79
Utilisation du brQleur de tournebroche ...................................... 79
Conseils de cuisson & I'aide du tournebroche .......................... 80
CONSEILS POUR L'UTILISATION DU GRIL D'EXTI_RIEUR ...81
Methodes de cuisson ................................................................. 82
Tableau de cuisson au gril ......................................................... 82
ENTRETIEN DU GRIL D'EXTI_RIEUR ......................................... 85
Remplacement de la pile de rallumeur ...................................... 85
Nettoyage gen6ral ...................................................................... 85
DI_PANNAGE ................................................................................. 87
ASSISTANCE ................................................................................ 87
Accessoires ................................................................................ 87
PII_CES DE RECHANGE .............................................................. 88
GARANTIE ..................................................................................... 90
2
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OUTDOORGRILLSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
,_ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
_h, WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
m If using a ball valve, it shall be a T-handle type.
m A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice
conversion is required. See "Gas Supply Requirements" section. It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the
right-hand side of the grill.
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iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:
m Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
m Always maintain minimum clearances from combustible
construction, see "Location Requirements" section.
m The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
m This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
m Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
m Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.
m Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
m Inspect the gas cylinder supply hose before each use of the
outdoor cooking gas appliance. If the hose shows
excessive abrasion or wear, or is cut, it MUST be replaced
before using the outdoor cooking gas appliance. Contact
your dealer and use only replacement hoses specified for
use with the outdoor cooking gas appliance.
[] Visually check the burner flames. They should be blue.
Slight yellow tipping is normal for LP gas.
[] Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.
SAVE THESE
[] The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.
[] Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
"Installation Instructions" section.
[] When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
[] Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
[] Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
[] The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
[] Gas cylinder must include a collar to protect the cylinder
valve.
[] For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
[] Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
[] Never fill the cylinder beyond 80 percent full.
iNSTRUCTiONS
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INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Tape measure
Small, flat-blade screwdriver
#2 and #3 Phillips screwdriver
Level
Wrench or pliers
Pipe wrench
Scissors or cutting pliers
(to remove tiedowns)
Noncorrosive leak-
detection solution
Parts Supplied
Gas pressure regulator/hose assembly set for 11" WCP LP
gas.
1 - "AA" size alkaline battery
20 Ib LP gas fuel tank tray
12 screws (for installing 20 Ib LP gas fuel tank tray, 90° brass
clamp/Natural gas regulator clamp)
Hardware packet
2 piece 90° brass clamp (for mounting 90 ° brass connector)
Allen wrench (for loosening control knobs)
Warming rack
Parts Needed
20 Ib LP gasfuel tank
Parts Supplied for Conversion to Natural Gas
Natural gas conversion kit (which includes):
Natural gas regulator (marked "Natural Gas Regulator")
10 ft (3.0 m) PVC flexible gas supply hose with quick
connector
6 mm nut driver
Natural gas regulator clamp
2.05 mm Natural gas orifice for rotisserie/infrared burner
2.10 mm Natural gas orifice for infrared searing burner
Parts Needed for Conversion to Natural Gas
Gas line shutoff valve
1/2"male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
E×plosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:
A minimum of 24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (58.0 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3 prong outlet located to the left of the grill is
required.
*See "Assistance" section to order.
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I
221/8'' (56.2 cm)
J_ 97/lo"
(24.0 cm)
._51/2''(64.8 crn) Fire Hazard
Do not install grill on or near combustible materials
without an insulated jacket.
Doing so can result in death or fire.
The enclosure for the built-in outdoor grill is to be a minimum of
11" (28.0 cm) high x 23" (58.4 cm) deep x 36" (91.4 cm) wide.
This built-in outdoor grill is only for installation in a built-in
enclosure constructed only of noncombustible materials. Non-
combustible materials could be brick, firewall or steel. Do not use
wood or other combustible materials for built-in enclosure.
Built-in Outdoor Grill Combustible Enclosure
An insulated jacket is required ifthe built-in grill isto be used in a
combustible enclosure application. An insulated jacket is
available for purchase; please contact store associate for Part
Number 880-0006.
6
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C<sb Cu Ssu I} m®ns ons
The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of
your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.
Center or support surfaces must be level.
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code,
ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support.
3" (7.6 cm)
134'' (4.4 cm)!
' i
23%" (60.0 cm) i
8%" (21.9 cm)
3%" (85.7 cm)
10" (25.4 cm)
1'/_"(S:8cm) ...........
Built-in Outdoor Grill Enclosure Ventilation Requirements
Any enclosure is to be ventilated by openings at both the top and
lower levels of the enclosure. The following information is the
minimum for proper ventilation of your island construction.
There should be a minimum of 17/8"(4.4 cm) of clearance from
the bottom of the grease tray and the front wall of the island
for proper ventilation.
NOTE: There should be no solid surface underneath the
firebox portion of the grill.
A minimum of 3" (7.6 cm) is required between the back of the
grill and any noncombustible materials. A minimum of
24" (61.0 cm) is required between the back of the grill and any
combustible material.
The island must be vented in one of the 2 following ways:
A 90° or a 180 ° ventilation in the island to ensure that air flows
through the island at either 90° or 180 °.
Any enclosure for built-in installation is to have at least one
ventilation opening on an exposed exterior side located
within 2_/_'' (6.0 cm) of the top and is to be a minimum of
20 in._(129.0 cm_). One ventilation opening within
1W' (3.0 cm) of the bottom of the enclosure, and the bottom
opening is to be a minimum of 10 in._(64.5 cm_). All vent
openings are to be unobstructed. Every opening is to be a
minimum of V8"(0.32 cm) wide.
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Toensurethatthegrilloperatesproperly,itisrecommended
thattheislandhaveventilationonall4sidesasshowninthe
followingillustration.Theventilationholesshouldbeas
diagramedtoensureadequateventilationforyourgrilland
island.
20 in? (129.0 crn 2)rain. _ _
ventilationbothsides - _._\
t _ 5" (12.7 cm) max.
1,/2"(s.0ore)ma×.----_ I_
10 in.2 (64.5 cm 2)rain.
ventilation both sides
"_/2" (6.0 cm) max.
Proper ventilation is a required based on the above
mentioned specifications for your grill to operate properly.
LP Gas
LP Gas Pressure Regulator/Hose Assembly Location
Measurements shown are for attaching the LP gas 3ressure
regulator/hose assembly to the enclosure.
Natural Gas Conversion
Natural Gas Pressure Regulator Location
Measurements shown arefor attaching the Natural gas pressure
regulator to the enclosure.
2_%o" i
"\\\\\\\\\\
\£.
/
//
//
18%" (48.0 crn)i"
/
/
9 - ITI
--. i
Explosion Hazard
Use a new CSA International approved "outdoor"
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11" (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest
edition.
IMPORTANT: Grill must be connected to a regulated gas supply.
8
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Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with the grill must be used. See "Gas
Conversions" section.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See "Assistance" section to order.
Gas Supply Line Pressure Testing
Testing above 1/2psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2psig (3.5 kPa).
Testing below 1/2psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or
lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psig (3.5 kPa).
This grill is equipped for use with a 20 Ib LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
A
A. Gas pressure regulator/hose assembly
Any brand of 20 Ib LP gas fuel tank is acceptable for use with the
grill provided they are compatible with the grill's retenion means
(tank tray included).
The grill is also design-certified by CSA International for local LP
gas supply or for Natural gas with appropriate conversion.
20 Ib LP Gas Fuel Tank
The 20 Ib LP gas fuel tank must be mounted and secured.
1. Open cabinet doors.
2. Loosen the tank tray locking screw.
3. Place the 20 Ib LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the
20 Ib LP gas fuel tank to secure.
/
C
A
A. Locking screw
B. Tank tray
C. 20 Ib LP gas fuel tank tray
LP Gas Conversion Using a Local LP Gas Supply
If you want to convert to local LP gas supply, contact your local
gas company for specific instructions.
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural gas
conversion kit supplied with the grill must be used. See the "Gas
Conversions" section.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
The supply line shall be equipped with an approved shutoff valve.
This valve should be located in the same area as the grill and
should be in a location that allows ease of opening and closing.
Do not block access to the shutoff valve. The valve is for turning
on or shutting off gas to the grill.
B
/% 7
A. Gas supply line
B. Shutoff valve "open" position
C. To grifl
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INSTALLATIONINSTRUCTIONS
1. Place the tank tray in a location that can be secured using
4 screws (supplied) through the predrilled holes.
2. Use 4 screws to secure the tank tray. The typical location for
a 20 Ib LP gas fuel tank is within the enclosure where the tank
ban be turned on and off easily.
Excessive Weight Hazard
Use two or more people to move and install grill.
Failure to do so can result in back or other injury.
Unpack Grill
1. Remove all packaging materials and remove grill from the
shipping base.
2. Move grill close to desired outdoor location.
3. Open the grill hood.
4. Using an utility knife to cut yellow straps and packing tape to
open box from top and remove the boxes.
5. Remove the warming shelf and grill grates from inside the grill
and remove the package inside the firebox.
6. Remove foam block and wrap from inside the grill.
w: ---................. \\\
...... , .........;C_-........ \ ..........>J
A. Four%=" x 10 mm truss head screws
Place grill into outdoor enclosure, but leave enough room in the
back to connect to the gas supply.
LP Gas Installation
1=
2=
Check that the LP gas pressure regulator/hose assembly is
positioned under the grill (as shown in the following
illustration) and is not pinched or kinked.
Use 4 screws and the 2-piece 90° brass clamp mounting
bracket provided to attach the 90° brass connector to the
back of the enclosure. The brass connector is located
between the flexible gas hose and the LP gas 3ressure/hose
assembly.
7. Replace the grill grates.
8. Place warming shelf on brackets as shown.
B
A. Warming shelf brackets
B. Warming shelf
9. Dispose of/recycle all packaging material.
Install 20 Ib LP Gas Fuel Tank Tray
The tank tray should be secured to a fixed location that can be
easily accessed and will allow the gas pressure regulator/hose
assembly to connect to the 20 Ib LP gas fuel tank without kinking
or putting strain on the gas pressure regulator/hose assembly.
B
A. 4 screws
B.2 piece 90° brass clamp mounting bracket
J
/
10
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NOTE: If grill is to be converted to Natural gas, follow instructions To Connect the 20 Ib LP Gas Fuel Tank:
in the "Gas Conversions" section.
20 Ib LP Gas Fuel Tank
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Explosion Hazard
Use a new CSA international approved "outdoor"
gas supply line.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 11" (28 crn) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
IMPORTANT: A 20 Ib LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied must be used. Replacement gas pressure regulator/
hose assembly specific to your model, is available from your
outdoor grill dealer.
To Install the 20 Ib LP Gas Fuel Tank:
1. Install the 20 Ib LP gas fuel tank into the compartment below
the grill.
2. Tighten the locking screw against the bottom collar of the
20 Ib LP gas fuel tank to secure.
1. Check that the 20 Ib LP gas fuel tank is in the "Off" position. If
not, turn the valve clockwise until it stops.
2. Check that the 20 Ib LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the "Off" position.
4. Remove any debris and inspect the valve connections, port,
and gas pressure regulator/hose assembly for damage.
5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 Ib LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
A
j i
A. Gas pressure regulator/hose assembly
B.20 Ib LP gas fuel tank
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing on an
approved noncorrosive leak-detection solution. Bubbles will
show a leak.
8. If a leak is found, turn the tank valve off and do not use the
grill. Contact a qualified gas technician to make repairs.
9. The igniter battery is not factory installed. A "AA" size alkaline
battery is located in the accessory box on the grill grate.
Install battery at this time following the instructions in
"Replacing the Igniter Battery" section.
10. Go to "Check and Adjust the Burners" section.
11
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GAS CONVERSIONS
Gas Connection to Natural Gas
5. Use an adjustable wrench to remove the LP gas pressure
regulator/hose assembly from the 90° brass adapter.
Explosion Hazard
Use a new CSA international approved "outdoor"
gas supply line.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
This installation must conform with local codes and ordinances.
In the absence of local codes, installations must conform with
either the National Fuel Gas Code ANSI Z223.1 - latest edition, or
CAN/CGA-B149.1 Natural Gas and Propane installation code.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
IMPORTANT: The Natural gas Conversion Kit supplied with this
grill must be used.
1. Turn off all burner control valves.
2. Turn off the main gas supply valve.
3. Disconnect 20 Ib LP gas fuel tank (if present) and remove the
20 Ib LP gas fuel tank from the grill cabinet.
4. Use a Phillips screwdriver to remove the 2-piece 90 ° brass
clamp mounting bracket from the cabinet wall.
/
/
A. Flexible gas hose from grill
B. 90 ° brass adapter
C. LP gas pressure regulator/hose assembly
B
6. Install the Natural gas pressure regulator onto the flexible gas
hose from the grill.
7. Check that the Natural gas pressure regulator is positioned
under the grill (as shown in the following illustration) and is
not pinched or kinked.
8. Use 4 screws to attach the Natural gas pressure regulator to
the back of the enclosure.
A
\
B
A. Natural gas pressure regulator
B. Four %_" x 10 mm truss head screws
A
A. 4 screws
B. 2-piece 90° brass clamp mounting bracket
B
Make gas connections.
A combination of pipe fittings must be used to connect the
grill to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design-
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon ®ttape.
Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose (supplied) to the Natural gas
pressure regulator (A).
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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3=
Connect the quick connector on the other end of the
10' (3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe (B).
/
/
//
/
3= Use a 6 mm socket and wrench or 6 mm nut driver to remove
the brass orifice from the end of gas valve. The main burner
orifice is located behind the LP orifice, so no additional orifice
needs to be installed.
A, Brass connector
B. Quick connector
B
Change Grill Main Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove the 2 screws that hold the burner in place. Set the
screws aside. Remove the burner from the grill by lifting the
burner out.
A. Main burner orifice
4. Reinsert the burner and reattach using the 2 screws
previously removed. Repeat the procedure for each main
burner.
5. Position the igniters so they are 1¼,,(6.0 mm) away from each
burner.
Change the Rotisserie/Infrared Burner Orifice
1. Using a Phillips screwdriver, unscrew the 2 screws and
remove the rotisserie/infrared burner wind baffle.
A
A. 2 screws
A. Wind baffle
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2=
3=
Remove the access cover at the back of the grill by removing
the 4 screws at the back of firebox (2 on each side of the
rotisserie infrared burner).
-\\
\\\
\
A
A.Access cover
Using a Phillips screwdriver, remove the 2 screws holding the
spider guard to the burner.
5=
Take out the orifice support, and then use a6 mm socket and
wrench or 6 mm nut driver to remove the LP orifice at the end
of the supply pipe. Replace with Natural gas orifice.
A
A. Orifice support
B. Orifice
6. Reinstall the spider guard, access cover, and wind baffle.
Change the Infrared Searing Main Burner Orifices
1. Remove the screw securing the infrared searing main burner
igniter and remove the igniter from the searing burner.
A
4=
I
\
A
A.2 screws
Use 24 mm wrench to remove the orifice nut.
2=
A. Screw
Remove the infrared searing main burner cover screws. Set
the screws and cover aside.
A
A. Orifice nut
/
/
A. 2 screws
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3. Remove the infrared searing main burner from firebox.
4= Use a 6 mm socket and wrench or 6 mm nut driver to remove
the LP gas orifice on the end of valve. Replace with Natural
gas orifice.
\
A
A. Orifice
5. Reinstall infrared searing main burner. Make sure that the
igniter is out of the way to allow proper positioning of burner.
Use a Phillips screwdriver to attach the mounting screws.
6. Use a Phillips screwdriver to reattach the igniter and infrared
searing main burner plate.
7. Reinstall infrared searing main burner cover. Use a Phillips
screwdriver to attach mounting screws.
8. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
Record Conversion
The model/serial number plate is located on the right-hand side
of the grill. With a permanent marker, check the box next to
"Natural gas" and mark through "LP."
In the last page of the Use and Care Guide, write "Converted to
Natural Gas." Also record the conversion date and the
technician/company that performed the conversion.
NOTE: Place the LP gas parts in plastic parts bag for future use
and keep with package containing the literature.
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other conditions
may make minor adjustments to air shutter or low flame setting
necessary.
It is recommended that a qualified person make burner
adjustments.
NOTE: The rotisserie burner cannot be adjusted.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner, there
is too much air. Some yellow tips on flames when the burner is
set to HI setting are acceptable as long as no carbon or soot
deposits appear.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cool
completely.
To Adjust:
1. Light grill using information in the "Outdoor Grill Use" section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cool
completely.
4. Remove grill grates and flame tamers.
A. Closed valve
B. Open valve
9. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
10. The igniter battery is not factory installed. A "AA" size alkaline
battery is located in the accessory box on the grill grate.
Install battery at this time following the instructions in
"Replacing the Igniter Battery" section.
11. Go to "Check and Adjust the Burners" section.
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5.
6.
7.
8.
Remove the 2 screws that hold the burner in place. Remove
gas burner from the grill.
A. Screw
If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn
air shutter adjustment screw clockwise.
A. Air shutter adjustment screw
Adjustment should be made clockwise or counterclockwise
from 1/8"(3.2 mm) to 1/4"(6.4 mm).
Replace gas burner, flame tamers and grates.
Light grill using information in the "Outdoor Grill Use" section.
See "Burner Flame Characteristics."
Low Flame Adjustment
If flame goes out on the "LO" setting, the low flame setting must
be adjusted.
1. Turn off the valve and wait until grill and burners are cool.
2. Remove grill grates and flame tamers.
3. Light grill using information in the "Outdoor Grill Use" section.
4. Turn burner to its lowest setting and remove knob.
5. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
6. Watch the flame and slowly turn the screwdriver
counterclockwise.
7. Adjust flame to minimum stable flame.
C
A. Valve stem
B. Smafl flat-blade screwdriver
C. Pliers
8. Replace the control knob and turn off the burner.
9. Repeat steps 3 through 8 for each burner if needed.
10. Replace the flame tamers and grates after the burners have
cooled.
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OUTDOORGRILLUSE
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
OFF OFF_
A B
A. Left grill burner control knob
B. Left center grill burner control knob
C. Right center grill burner control knob
I
C D E F
D.Right grill burner control knob
E.Rotisserieburner control knob
F.Infraredsearing burner control knob
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each
use.
1. Inspect the gas pressure regulator/hose assembly for cuts,
abrasions, or excessive wear.
2. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses specified
for use with the grill.
A
A. Gas pressure regulator/hose assembly
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Prepare the Gas Supply
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFE The drip tray
must be in place and pushed all the way to the back.
A
Manually Lighting the Main Grill
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
A. Drip tray
Turn the Gas Supply On
1. For outdoor grills using a 20 Ib LP gas fuel tank:
Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will not
heat properly. Turn tank valve and all control knobs off and
wait 30 seconds. After shutting off the tank, very slowly open
tank valve and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than 20 Ib LP
gas fuel tank:
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
3. Strike the match to light it.
4. Guide the lit match under the grill grate.
5= Push in and turn the burner knob to IGNITE/HI for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
A. Closed valve
B. Open valve
Lighting the Main Grill
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
1. Do not lean over the grill.
2. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HI, while continuing to hold
it in.
O
6. Repeat steps 2 through 5 for each main burner.
7. Remove match and replace manual lighting extension on the
right side panel.
IM PORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the "Assistance"
section.
//
,<!}'
O
3. You will hear the "snapping" sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
4. Repeat for each of the other burners as needed.
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Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
surface to absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
Preheat the infrared sear burner for 5 minutes.
Ensure that meats are fully thawed and that all excess fat is
trimmed away prior to grilling.
Leave the burner set to HI when placing food on the grill to
sear.
Use the sear burner to sear meat 1to 2 minutes on each side,
then move the meat to the main grill cooking surface to finish
grilling to the desired doneness.
NOTE: Grates are to be in place when using the infrared sear
burner.
Lighting the Infrared Searing Burner
1. Do not lean over the grill.
2. Push in and turn the control knob to IGNITE/ON. You will hear
the "snapping" sound of the spark.
O
3. When the infrared searing burner lights, continue to hold the
knob in for another 10 seconds, then release the knob and
burner will stay lit. You will hear the "snapping" sound of the
spark until the knob is released.
IMPORTANT: If the infrared searing burner does not light
immediately, turn the burner knob to OFF and wait 5 minutes
before relighting.
Manually Lighting the Infrared Searing Burner
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Gently hold the lit match close to the infrared searing burner.
5. Push in and
knob in for 1
"snapping"
/
A
A. Lighting extension
turn the control knob to IGNITE/ON. Hold this
0 seconds after the burner is lit. You will hear the
sound of the spark until after the knob is released.
, 9
6.
IMPORTANT: If the infrared searing burner does not light
immediately, turn the searing burner control knob to OFF and
wait 5 minutes before relighting.
Remove the match and replace the manual lighting extension
in its holder.
(srcs' "
A Rotisserie kit can be purchased as an accessory for the grill.
See "Accessories" in the "Assistance" section.
To avoid damage to the warming rack, remove from grill when
using the rotisserie burner.
Do not use the main burners when the rotisserie burner is in use.
Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Push in and turn the control knob to IGNITE/ON. You will hear
the "snapping" sound of the spark.
3. Strike the match to light it.
3. When the rotisserie burner lights, continue to hold the knob in
for another 10 seconds, then release the knob and burner will
stay lit. You will hear the "snapping" sound of the spark until
the knob is released.
IMPORTANT: If the rotisserie burner does not light immediately,
turn the burner knob to OFF and wait 5 minutes before relighting.
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Manually Lighting the Rotisserie Burner
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
3. Strike the match to light it.
4. Gently hold the lit match close to the rotisserie burner.
5,
,4
B
A. Lighting extension
B. Rotisserie burner
Push in and turn the control knob to IGNITE/ON. Hold this
knob in for 10 seconds after the burner is lit. You will hear the
"snapping" sound of the spark until after the knob is released.
6,
O
IMPORTANT: If the rotisserie burner does not light
immediately, turn the rotisserie burner control knob to OFF
and wait 5 minutes before relighting.
Remove the match and replace the manual lighting extension
inside the cabinet door.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Rotisserie cooking rotates food in front of the rotisserie burner,
creating an intense heat for searing the outside and sealing in
natural juices.
The rotisserie burner reaches cooking temperatures in about
1 minute. It is not necessary to preheat when using the rotisserie.
Select tender meat and poultry.
Allow at least 1" (2.5 cm) space between rotisserie burner
and the food.
To make cleanup easier, place a pan under the food to catch
drippings.
Add barbecue sauce or glaze only during the last 10 minutes
of cooking to keep sauce from burning.
Trussing Poultry for the Rotisserie
1. Load the spit rod by sliding one of the forks on the rod, with
the prongs facing inward. Tighten the screw to keep it from
slipping.
2. Push the rod through the center of the bird.
3. Cut 24" (61,0 cm) of butcher's string and center it under the
bird, breast side up.
4. Wrap each end of the string around the wings; catch each
wing tip. Bring the string tightly together at the top of the
breast and knot. It is not necessary to cut off the extra string.
5. Cut another 20" (50.8 cm) of string and lay it under the back
of the bird. Wrap it around the tail then around the spit rod,
cinching tightly.
6. Cross the legs on top of spit rod; tie string around the
crossed legs.
7. Connect the twine holding the legs, to the string holding the
wings, and knot. Cut off any bits of hanging string.
8. Slide on the second fork pushing the tines into the
drumsticks.
9. Center the food and forks on the rod and tighten the thumb-
screws. The bird should be firmly in place on the rotisserie
spit rod.
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Jenn Air 740-0712 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire