STOK TOURIST STG1100 Manuel utilisateur

Catégorie
Barbecues
Taper
Manuel utilisateur
LP GAS CYLINDER SOLD SEPARATELY
BOUTEILLE DE GPL VENDUE SÉPARÉMENT
EL TUBO DE GAS PL SE VENDE POR SEPARADO
FOR OUTDOOR USE ONLY
UTILISER À L’EXTÉRIEUR SEULEMENT
PARA USO EN EL EXTERIOR ÚNICAMENTE
OPERATOR’S MANUAL
MANUEL D’UTILISATION
MANUAL DEL OPERADOR
TOURIST
Grill
TOURIST
Grille
TOURIST
Gril
STG1100
CONSERVER CE MANUEL POUR
FUTURE RÉFÉRENCE
GUARDE ESTE MANUAL PARA
FUTURAS CONSULTAS
SAVE THIS MANUAL FOR FUTURE REFERENCE
NOTE TO INSTALLER/ASSEMBLER: Give this Operator’s Manual to the consumer so the consumer may retain it for future
reference.
DANGER:
You WILL be KILLED or SERIOUSLY HURT if you do not follow the instructions in this operator’s manual.
Visit the STOK website at: www.stokgrills.com
REMARQUE À L’INTENTION DE L’INSTALLATEUR/
ASSEMBLEUR : Remettre ce manuel d’utilisation au propriétaire
du gril à titre de référence.
DANGER :
Le non-respect des instructions fournies dans ce manuel
d’utilisation entraînera des BLESSURES GRAVES, voire
MORTELLES.
Visitez le site Web de STOK à l’adresse suivante : www.stokgrills.com
AVISO PARA EL INSTALADOR/ARMADOR: Entregue este Manual
del Operador al consumidor, de modo que el consumidor pueda
conservarlo para referencia en el futuro.
PELIGRO:
El incumplimiento de las instrucciones en este manual del
operador puede CAUSARLE LA MUERTE O LESIONARLE
GRAVEMENTE.
Visite el sitio web de STOK en: www.stokgrills.com
2 — English
Introduction ......................................................................................................................................................................2
General Safety Rules .................................................................................................................................................... 3-4
Specific Safety Rules ........................................................................................................................................................4
Symbols ............................................................................................................................................................................5
Features ............................................................................................................................................................................6
Loose Parts ......................................................................................................................................................................7
Assembly .................................................................................................................................................................... 8-12
Operation .................................................................................................................................................................. 13-15
Maintenance ............................................................................................................................................................. 16-17
Troubleshooting ..............................................................................................................................................................17
Warranty .........................................................................................................................................................................18
Parts Ordering/Service ..................................................................................................................................... Back Page
This grill has many features for making its use more pleasant and enjoyable. Safety, performance, and dependability have
been given top priority in the design of this product making it easy to maintain and operate.
TABLE OF CONTENTS
INTRODUCTION
DANGER:
If you smell gas:
1. Do not attempt to light appliance.
2. Extinguish any open flame.
3. Disconnect from fuel supply.
WARNING:
Do not store or use gasoline or other flam-
mable liquids or vapors in the vicinity of this
or any other appliance.
An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
WARNING:
Improper assembly, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the Assembly,
Operation, and Maintenance instructions thor-
oughly before use, assembly, or servicing of
this product.
To register your STOK
product, please visit:
http://register.stokgrills.com
Pour enregistrer votre
produit de STOK,
s’il vous plaît la visite:
http://register.stokgrills.com
Para registrar su producto
de STOK, por favor visita:
http://register.stokgrills.com
DANGER:
Always use outdoors. Using the grill indoors
or within an enclosed area can lead to carbon
monoxide poisoning, resulting in serious
injury or death.
3 — English
GENERAL SAFETY RULES
Fig. 1
READ ALL INSTRUCTIONS
This appliance must be installed in accordance with the
latest local codes. In the absence of local codes, use the:
United States:
- National Fuel Gas Code, ANSI Z223.1/NFPA 54
- LP gas Code, NFPA 58
Canada:
- Natural Gas and Propane Installation Code, CSA
B149.1
- Propane Storage and Handling Code, CSA B149.2
If an accessory is used on the grill that requires an external
electrical power source, the accessory when installed
must be electrically grounded in accordance with local
codes. In the absence of local codes, use the:
United States: National Electrical Code, ANSI/NFPA 70
Canada: Canadian Electrical Code, CSA C22.1
This appliance is for outdoor use only, and shall not be
used in a building, garage, shed, balcony, or any other
enclosed area.
Do not use or install this appliance in or on boats or
recreational vehicles.
This grill must be located away from combustible surfaces
by no less than 36 in. (914 mm) from back of grill and 36 in.
(914 mm) from sides of this grill and 60 in. (1524 mm) from
top of this grill.
Keep area around this appliance free of combustible
materials, gasoline, and all other flammable vapors and
liquids.
Do not restrict the flow of combustion and ventilation air.
Keep ventilation openings of the cylinder enclosure free
and clear from debris.
This grill is not intended for commercial use.
Never move grill when using or still hot.
Never use the grill indoors. Toxic fumes can accumulate.
Always remove the LP gas cylinder (liquid propane also
called liquid petroleum gas) when the appliance is not in
use or before storing or lowering the unit.
Do not alter the grill in any manner.
Do not use this appliance unless it is fully and properly
assembled and all parts are securely fastened.
Never attempt to light burner with the hood closed. A build
up of non-ignited gas inside a closed grill is hazardous.
When in use, keep children and pets away at all times.
Do not leave the grill unattended.
Do not use charcoal, ceramic briquettes, or lava rock in
a gas grill.
In the event of a grease fire, turn off the burner. Do not
attempt to extinguish with water. Use type BC dry chemi-
cal fire extinguisher or smother with dirt, sand, or baking
soda.
Keep any electrical cord and fuel supply hose away from
any heated surfaces.
Do not store a spare LP gas cylinder under or near the
grill. If not followed exactly, a fire causing death or serious
injury may occur.
36 in.
36 in.
36 in.
WARNING:
Read and understand all instructions. Failure to follow
all instructions listed below, may result in electric shock,
fire and/or serious personal injury.
60 in.
4 — English
SPECIFIC SAFETY RULES
Use grill only with LP gas and the regulator/valve
assembly supplied.
Check for leaks prior to grilling operations. Do this even
if this grill was assembled at the store.
Do not operate the grill if there is a gas leak present.
Never use a flame to check for gas leaks.
Should the burner go out while grilling, turn off the gas
valve. Open the hood and wait five minutes before at-
tempting to relight.
Never lean over an open grill or place hands or fingers
on hot surfaces.
Thoroughly clean the grill regularly.
Do not block the ventilation holes in the sides or back of
the grill.
Never attempt to use the appliance or any components
that have been damaged or exposed to an accidental
fire.
Propane gas is not natural gas. Do not try to convert
this grill to natural gas as it will void the warranty and is
extremely dangerous.
Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
Do not store or use gasoline or other flammable liquids
or vapors in the vicinity of the grill.
Use heat-resistant mitts or gloves, and long-handled
utensils when operating this grill.
Apartment Dwellers: Check with management to learn
requirements and fire codes of using a LP gas grill in your
apartment complex.
Save these instructions. Refer to them frequently and use
them to instruct others who may use this grill. If you loan
someone this grill, loan them these instructions also.
GENERAL SAFETY RULES
Never fill the LP gas cylinder beyond 80 percent full. An
overfilled or improperly stored cylinder is a hazard due
to possible gas release from the safety release valve. If
not followed exactly, a fire causing death or serious injury
may occur.
If a leak is detected at any time, get away from the LP
gas cylinder and call the fire department.
This grill is not intended to be used on a boat, in an RV,
camper trailer, or motor home.
Do not use the grill until leak-tested.
Periodically check and/or clean the burner/venturi tubes
for insects and insect nests. A clogged tube can lead to
a fire beneath the grill.
LP gas cylinders must be stored outdoors out of reach
of children and must not be stored in a building, garage,
or any other closed in area.
Do not operate the grill while under the influence of drugs,
alcohol, or any medication.
Stay alert and exercise control. Watch what you are doing
and use common sense. Do not operate a grill when you
are tired.
Propane cylinder use (1 lb. disposable):
Only cylinders marked with proper fuel type approved
for the appliance must be used.
Cylinder must be constructed and marked in accor-
dance with the specifications for LP gas cylinders of
the U.S. Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-B339, Cyl-
inders, Spheres and Tubes for the Transportation of
Dangerous Goods.
Size should be 4 in. diameter, 8 in. height, or 3 in. di-
ameter, 10 in. height.
Save cylinder cap and reinstall when not in use.
Cylinder supply system must be arranged for vapor
withdrawal. Gas cylinder must be upright in use.
Disconnect the cylinder when the stove is in storage.
5 — English
The following signal words and meanings are intended to explain the levels of risk associated with this product.
SYMBOL SIGNAL MEANING
DANGER:
Indicates an imminently hazardous situation, which, if not avoided, will result
in death or serious injury.
WARNING:
Indicates a potentially hazardous situation, which, if not avoided, could result
in death or serious injury.
CAUTION:
Indicates a potentially hazardous situation, which, if not avoided, may result in
minor or moderate injury.
NOTICE:
(Without Safety Alert Symbol) Indicates important information not related to an
injury hazard, such as a situation that may result in property damage.
SYMBOLS
Some of the following symbols may be used on this product. Please study them and learn their meaning. Proper
interpretation of these symbols will allow you to operate the product better and safer.
SYMBOL NAME DESIGNATION/EXPLANATION
Safety Alert Indicates a potential personal injury hazard.
Read Operator’s
Manual
To reduce the risk of injury, user must read and understand operator’s
manual before using this product.
Hot Surface
To reduce the risk of injury or damage, avoid contact with any hot
surface.
CALIFORNIA PROPOSITION 65
WARNING:
1. Combustion by-products produced when using this product may contain chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm. To reduce the risk of exposure to these substances, always
use the grill in a well-ventilated area.
2. This product contains chemicals, including lead, lead compounds, and benzene (depending on the fuel type used),
known to the State of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling.
To minimize exposure to these substances, always operate this unit according to the Operator’s Manual, ensuring you
provide adequate ventilation when cooking with gas.
In Massachusetts: All gas products must be installed using a Massachusetts-licensed plumber or gasfitter. A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance. This applies to permanently installed
natural gas and propane installation. This does not apply to propane portable installations using a 20 lb. tank.
6 — English
PIZZA STONE - Make brick oven quality pizza using the grill
and the porous ceramic pizza stone. The pizza stone absorbs
heat to promote even cooking. The stone will discolor with
use but this will not affect performance.
POT STAND - Can be used for boiling water or making cof-
fee and will hold up to a 10-inch skillet.
REMOVABLE GRATE INSERT - R e m o v e t h e r o u n d p o r c e l a i n -
coated, cast-iron grate insert when using the pizza stone, or
other available inserts (sold separately). When transporting
be sure the cast-iron grate is installed.
PRODUCT SPECIFICATIONS
BTU rating ................................................................. 5,000
Total grill surface ............................................... 104 sq. in.
FEATURES
Fig. 2
Fuel source .....................................Propane (not included)
Natural gas convertible ................................................. No
KNOW YOUR GRILL
See Figure 2.
The safe use of this grill requires an understanding of the
information on the grill and in this operator’s manual. Before
use of this grill, familiarize yourself with all operating features
and safety rules.
BURNER/BASE ASSEMBLY - The burner/base assembly
can be used as a camp stove when the firebox is removed.
FOLDING LEGS - The legs can be folded for storing or
transporting the grill.
PIEZO IGNITOR - The piezo ignitor needs no battery to
light the gas burner.
PIEZO
IGNITOR
FOLDING
LEGS
REMOVABLE
GRATE
INSERT
BURNER/BASE
ASSEMBLY
PIZZA STONE
FIREBOX
GREASE CUP
CONTROL
KNOB
HOOD
HANDLE
POT STAND
7 — English
Fig. 3
A
L
H
G
LOOSE PARTS
A - Handle ...................................................................... 1
B - Heat shield ............................................................... 1
C - Handle support bracket ........................................... 2
D - Insulator pad ............................................................ 2
E - Hood ........................................................................ 1
F - Burner/base assembly ............................................. 1
G - Firebox ..................................................................... 1
H - Heat Tent .................................................................. 1
I - Grate insert .............................................................. 1
J - Pizza stone ............................................................... 1
K - Carrying bag ............................................................ 1
L - Grease cup............................................................... 1
K
J
I
B
C
D
E
F
8 — English
ASSEMBLY
UNPACKING
This product requires assembly.
Carefully lift grill from the carton and place it on a level
work surface.
Inspect the grill carefully to make sure no breakage or
damage occurred during shipping.
Do not discard the packing material until you have care-
fully inspected the grill, identified all loose parts, and
satisfactorily operated the grill.
NOTE: Some loose parts are located inside the grill
assembly beneath the hood.
If any parts are damaged or missing, please call
1-800-847-5993 for assistance.
WARNING:
Do not use this product if any parts on the Loose Parts
List are already assembled to your product when you
unpack it. Parts on this list are not assembled to the
product by the manufacturer and require customer instal-
lation. Use of a product that may have been improperly
assembled could result in serious personal injury.
WARNING:
If any parts are damaged or missing, do not operate
this grill until the parts are replaced. Use of this product
with damaged or missing parts could result in serious
personal injury.
CAUTION:
Some parts may contain sharp edges that may cause
personal injury. Wear protective gloves if necessary.
WARNING:
Always place the grill/camp stove on a flat, level non-
flammable surface. Failure to do so may cause the grill
to tip over and could cause serious personal injury.
STEP 1: ATTACHING THE HANDLE
See Figures 4 - 5.
Remove the nuts from the screws in the heat shield.
Align holes in the handle, heat shield, and handle support
bracket and insert screws as shown.
Install nuts. Do not tighten.
Remove the wing nuts from the handle support brackets.
Insert the studs and insulator pads into the corresponding
holes in the hood.
NOTE: Ensure insulator pads remain between the handle
support brackets and the hood.
Install wing nuts and washers and tighten.
NOTE: Do not overtighten wing nuts to avoid cracking
the porcelain surface of the hood.
Securely tighten the nuts holding the handle and heat
shield to the handle support bracket.
NUT
WASHER
SCREW
HANDLE
ASSEMBLY
WING NUT
INSULATOR
PAD
Fig. 4
HANDLE
SUPPORT
BRACKET
HEAT
SHIELD
Fig. 5
HANDLE
STUD
9 — English
ASSEMBLY
Fig. 6
STEP 2: RAISING THE TOURIST
GRILL
BURNER/BASE ASSEMBLY TO THE
STANDING POSITION
See Figures 6 - 7.
Place burner/base assembly top down on a level surface.
The rear and side legs are spring loaded. While holding
spring loaded leg firmly, release the leg retaining clip on
bottom of the base as shown.
Slowly allow the spring loaded legs to raise to their fully
upright position.
Place burner/base assembly upright on a flat, level non-
combustible surface so it rests on its legs.
Fig. 7
RETAINING CLIP
REAR LEG
REAR LEG
STEP 3: INSTALLING THE FIREBOX AND
HEAT TENT
See Figures 8 - 9.
Hold the firebox over the burner/base assembly with the
notched cut out to the left and the drain hole to the rear.
NOTE: The control knob is on the front of the firebox.
Ensure that the cut out is not over the control knob or
piezo ignitor.
Align the notches on the bottom of the firebox with the pot
stand on the burner/base assembly and set the firebox
into place.
Attach the three retaining clips on the burner/base as-
sembly over the edge of the firebox as shown.
FIREBOX
BURNER/BASE
ASSEMBLY
NOTCH
DRAIN HOLE
NOTCHED
CUT OUT
RETAINING
CLIP
CONTROL
KNOB
Fig. 8
LOCATION OF
RETAINING CLIPS
TOP VIEW
10 — English
Fig. 9
FIREBOX
HEAT TENT
CUT OUT
AND TAB
Fig. 10
DRAIN HOLE
ASSEMBLY
STEP 4: INSTALLING THE GREASE CUP
See Figure 10.
Hang the grease cup on the rear of the firebox directly
beneath the drain hole. Be sure the drain hole is not
blocked.
NOTE: Clean the grease cup and firebox after each use.
Do not remove the grease cup until after the grill has
cooled completely. Do not transport the grill with a dirty
grease cup or firebox.
REAR LEG
GREASE CUP
WARNING:
Ensure that all three clips are seated securely onto the
edge of the firebox. Failure to properly attach the firebox
to the burner/base assembly may cause the firebox to
fall and cause serious personal injury.
Align the cut out and tab on the heat tent and firebox and
place onto the supports inside the firebox.
WARNING:
After cooking, allow grill and clips to fully cool before
disassembling the firebox. Unlatching the clips while hot
may cause serious personal injury.
11 — English
ASSEMBLY
STEP 5: CONNECTING THE LP GAS
CYLINDER TO THE VALVE
See Figure 11.
Remove cap from LP gas cylinder.
Hold the LP gas cylinder firmly and insert into the valve.
Turn the cylinder clockwise (as viewed from beneath the
grill) taking care not to cross thread the connection. Do
not use tools.
NOTE: The cylinder will seal into the threaded connection
of the valve resulting in some resistance. An additional
one-half to three-quarters turn is required to complete
the connection. If you cannot complete the connection,
disconnect and repeat the above two steps. If you still
cannot complete the connection, DO NOT USE this LP
gas cylinder!
Inspect valve connections. Look for any damage or
debris. Remove any debris. Never attempt to use dam-
aged or plugged equipment. See your local LP Gas
Dealer for repairs.
Fig. 11
LP GAS
CYLINDER
GRILL VALVE
STEP 6: TESTING VALVES FOR LEAKS
Connections on the valve were tested at the factory to ensure
no gas leaks were present. However, shipping and handling
could loosen connections. As a safety precaution:
Turn the control knob completely clockwise until it is off.
Make sure the LP cylinder is properly connected to the
LP gas cylinder valve.
If you hear a rushing sound, immediately remove the LP
gas cylinder. This sound means there is a major leak at
the connection. Correct the problem before proceeding.
Using a clean paint brush and a 50/50 mixture of mild
soap and water, brush soapy solution over all the con-
nections and fittings on the grill.
“Growing” bubbles indicate a leak. Remove the LP gas
cylinder and recap the bottle.
NOTE: If leaks cannot be stopped, do not try to repair.
Call for replacement parts.
STEP 7: INSTALLING THE REMOVABLE
GRATE INSERT
See Figure 12.
Insert the cooking grate by aligning the tab on the grate
with the notched cutout in the firebox.
NOTE: Be sure the grate rests securely on the supports
inside the firebox.
Fig. 12
TAB
NOTCHED
CUTOUT
SUPPORT
12 — English
ASSEMBLY
Fig. 14
STEP 8: DISASSEMBLING AND
TRANSPORTING THE TOURIST
GRILL
See Figures 13 - 14.
Never disassemble the TOURIST
grill or place it into its
carrying bag unless the grill is completely cool, the grease
cup is empty, and the LP gas cylinder is removed.
NOTE: Clean the grease cup and firebox after each use.
Do not remove the grease cup until after the grill has
cooled completely. Do not transport the grill with a dirty
grease cup or firebox.
Remove the grease cup, hood, grate insert and firebox
from the burner/base assembly.
Place burner/base assembly top down on a level surface.
Fold the legs down one leg at a time, folding the rear leg
last.
Attach the retaining clip over the folded rear leg to secure
all legs inside the burner/base assembly.
Invert the heat tent and place it inside the firebox. Place
the grease cup, removable grate insert and burner/base
assembly into the firebox in the order shown and cover
with the hood.
Place the firebox and hood inside the carrying bag, plac-
ing the tab of the grill insert through the cord and cutout
in the bag.
Raise the straps of the carrying bag over the top of the
hood, allowing the handle to fit through the slots on the
straps.
Securely attach the hook and loop fastener.
Tighten the carrying bag around the hood using the draw
string.
Transport the grill by the handle and lift it into a safe and
comfortable carrying position.
Fig. 13
WARNING:
Never move grill when hot or during use. Moving the grill
when hot could result in serious personal injury.
FLIP
13 — English
SAFETY TIPS FOR USING THE GRILL
Before opening the control knob, check to ensure the
cylinder connection is tight and perform a leak test.
Trim excess fat from meat to reduce flare ups from drip-
pings.
When grill is not in use, turn off the control knob and
remove the LP gas cylinder.
Do not move grill while cooking or when grill is hot.
To avoid burns and splatters, use long-handled utensils
and oven mitts.
Do not use the grill if the grease cup and firebox are not
clean and properly installed.
Once the grill has cooled, clean promptly.
Do not let grease or hot material drip from the grill onto
the valve. Correct the problem before use.
Do not leave the grill unattended while preheating or
burning off food residue. If the grill has not been regularly
cleaned as instructed, a grease fire can occur.
Never use water on a grease fire.
Perform a burner flame check before each use (see the
Maintenance section).
GRILLING GUIDE
High flame for preheating the grill and burning off food
residue from the grate.
Medium flame — for most grilling, baking, and roasting.
Low flame — for cooking fish and other lean foods.
OPERATION
COOKING/GRILLING TIPS
The best oils to use when grilling meats are high-
temperature oils (i.e., peanut, canola, safflower, and
cottonseed oils).
Dry off meat prior to grilling. Dry meat browns; wet meat
steams.
Grill with the hood in place.
Keep grates clean. A clean grate is less likely to be sticky
and will last longer.
Clean the lid and inside the firebox often. A grease build-
up is a fire hazard and adds unwanted flavors to your
fresh food.
Before lighting the burner, spray grates with non-stick
spray to prevent food from sticking.
Always preheat the grill 10 15 minutes prior to use.
Before you start grilling, organize the food by cook-
ing technique, required cooking time, and grilling area
required.
Sauces containing sugars and fats can cause flare-ups
and burn your food. Apply these sauces only in the last
10 minutes of cooking.
Marinades and rubs enhance the flavor of food. A dry rub
or liquid marinade can be used prior to cooking.
FOOD SAFETY
Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Keep raw meat separate from ready-to-eat foods.
Use a clean platter and utensils when removing cooked
food from the grill.
Cook meat and poultry thoroughly to kill bacteria.
Use a meat thermometer to ensure proper internal tem-
perature of meat.
USDA Recommended Safe Minimum Internal Tempera-
tures of Food:
• 145°F for beef, veal, lamb, steaks, and roast
• 145°F for fish
• 160°F for ground pork, beef, veal, and lamb
• 160°F for pork
• 160°F for egg dishes
165°F for turkey, chicken, and duck (whole, pieces,
and ground)
Refrigerate prepared and leftover foods promptly.
WARNING:
Do not allow familiarity with grill to make you careless.
Remember that a careless fraction of a second is suf-
ficient to inflict severe injury.
WARNING:
Do not use any attachments or accessories not recom-
mended by the manufacturer of this grill. The use of
attachments or accessories not recommended can result
in serious personal injury.
14 — English
IGNITING THE BURNER
See Figures 15 - 16.
NOTE: Never lean over the grill while lighting burner.
The first time you use your newly purchased grill, it is recom-
mended the grill run on the highest setting for 15 20 minutes.
To ignite burner using the piezo ignitor:
Remove hood.
Be sure the control knob is turned completely clockwise
until it is off.
Make certain the LP gas cylinder is tightly connected to
the grill’s burner valve and a leak test has been performed.
To light the burner, turn the control knob fully to the left.
Press the ignitor button until the burner lights. When
burner is lit, turn the control knob to the desired setting.
If burner fails to light within five (5) seconds, turn the
control knob completely clockwise until it is off and wait
five (5) minutes before repeating the steps.
NOTE: When the burner is fully open, the flame height
should be between 1-1/2 to 2 in. high. If the flame is too
low, you may need to replace the LP gas cylinder.
To ignite burner using match lighting:
Remove hood.
Be sure the control knob is turned completely clockwise
until it is off.
Remove firebox and grate insert.
Make sure the LP gas cylinder is tightly connected to the
grill’s burner valve and a leak test has been performed.
Light a match or lighter and place it near the burner.
To light the burner, turn the control knob fully to the left.
When burner is lit, extinguish the match or lighter and
turn the control knob to the desired setting.
Using heat-resistant oven mitts to handle the firebox,
replace the firebox and grate insert onto the burner/base
assembly.
OPERATION
CONTROL
KNOB
PIEZO
IGNITOR
Fig. 15
If burner fails to light, extinguish the match, turn the con-
trol knob completely clockwise until it is off, and wait five
(5) minutes before repeating the steps.
NOTE: When the burner is fully open, the flame height
should be between 1-1/2 to 2 in. high. If the flame is too
low, you may need to replace the LP gas cylinder.
WARNING:
If ignition does NOT occur within 5 seconds, turn the
control knob completely clockwise until it is off and wait
5 minutes. Repeat lighting procedures. If burner does
NOT ignite with the cylinder valve open, gas will continue
to flow out of the burner and could accidently ignite and
result in serious personal injury.
Fig. 16
MATCH
15 — English
OPERATION
USING THE GRILL AND ACCESSORIES
To use the grate:
Turn on the grill and close the hood. Preheat the grill for
10 15 minutes.
Open the hood and place the food on clean grates then
replace the hood. Cooking time will vary depending on
personal preference.
NOTE: When grilling fish, the meat is typically done when
it flakes easily with a fork. If any part of the meat is glossy
in appearance, it is not done.
When finished cooking, turn the control knob completely
clockwise until it is off.
After the grill has cooled, clean grates and grease cup.
WARNING:
Never use an accessory if the porcelain coating is dam-
aged or chipped. Use with a damaged coating could
result in serious personal injury if ingested.
WARNING:
The grate insert will remain hot for some time after it is
removed from the grill. Set a hot grate insert on a non-
flammable surface. Do not place it on plastic or wood.
Make sure not to put the hot accessories where people
or pets will come in contact with it.
To use the pizza stone:
Allow grill to cool completely.
Lift and remove the grate insert then place the pizza stone
where the grate insert was removed.
Turn on the grill and close the hood. It will take 15 minutes
to heat the stone to cooking temperature.
Open the hood and place pizza on the pizza stone.
Cook the pizza.
When finished cooking, turn the control knob completely
clockwise until it is off.
Carefully remove the pizza. Wear heat-resistant oven mitts
and use a pizza peel or other long-handled utensil.
Allow the pizza stone and grill to completely cool.
Clean grates, grease cup, and pizza stone.
CAMP STOVE MODE
Allow grill to cool completely.
To u se the b ur n er /b as e a ss em bl y a s a cam p s to ve ,
remove the firebox. Use it for boiling water or making
coffee. For cooking, it can accomodate up to a 10-inch
pan or skillet. Do not exceed weight of 20 lbs. for utensil
and contents.
When finished cooking, turn the control knob completely
clockwise until it is off.
WARNING:
Only place the pizza stone in cold grill. Placing the pizza
stone in a hot grill can result in possible serious injury.
16 — English
GENERAL MAINTENANCE
When cleaning the inside of the hood and firebox, use a
strong solution of detergent and water with a soft brush.
Rinse thoroughly and allow to air dry. NEVER use a caustic
grill cleaner on painted or cooking surfaces.
All plastic parts, stainless-steel, and painted surfaces, should
be cleaned with warm soapy water and wiped dry. Cook-
ing surfaces should be cleaned with a bristle brush only.
Check that no loose bristles remain on the cooking grates
prior to using.
Cooking grates:
Clean before and after each use with a stiff wire brush.
Grease cup and firebox:
After use, allow the grease in the cup to cool then empty
into the garbage.
Empty after each use to avoid spillage and flare ups.
Wash the firebox with warm, soapy water and wipe dry.
IGNITOR CHECK
Remove LP gas cylinder completely. Press the ignitor. A loud
“click” should be heard and a spark seen between the burner
and electrode. If no spark, see the Troubleshooting section
later in this manual.
BURNER FLAME CHECK
See Figure 17.
Remove hood, grate insert, and firebox.
Turn control knob fully to the left.
MAINTENANCE
WARNING:
When servicing, use only identical replacement parts.
Use of any other parts could create a hazard or cause
product damage.
Press the ignitor button until the burner lights.
Slowly rotate the control knob from left to right. The height
of the flame should be higher when the knob is turned to
the left and lower when the knob is turned to the right.
Observe the color of the flame:
If the flames are blue with a yellow tip, then the grill is
functioning normally and no actions are required.
If the flames are yellow, the grill may require mainte-
nance. Yellow flames provide low, uneven heat, and
could cause soot to build up on food and cooking
surfaces.
If you observe yellow flames, turn the grill off and allow
it to cool completely.
Remove the LP gas cylinder and ensure that the grill valve
is undamaged and free of debris.
Clean the burner and the areas around the cooking
surface.
Replace the LP gas cylinder and repeat the burner flame
check. If you still observe yellow flames, turn the grill off
and contact customer service or a qualified service center
for assistance.
Fig. 17
YELLOW
YELLOW
BLUE
BLUE
BURNER
17 — English
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Smell of gas Valve leaking. Remove LP cylinder immediately and check for
damaged valve. Perform leak test, see Testing
Valves for Leaks in the Assembly section.
Gas leak detected from cylinder
or other connection
Improper installation and loose connec-
tions.
Mechanical failure due to rusting or mis-
handling.
Tighten fittings and see Testing Valves for
Leaks in the Assembly section.
Replace LP gas cylinder.
Grease fire or continuous ex-
cessive flames above cooking
surface
Grease build up in burner area. Turn off control knob. Remove hood allowing
flames to extinguish. Once cool, clean grill
thoroughly.
Burner will not light LP gas cylinder is empty.
Ignitor wire is loose, dirty, or not con-
nec ted.
Replace LP gas cylinder.
Reconnect burner electrode wires or replace
the ignitor wire assembly. Clean wire and/or
electrode with rubbing alcohol and a clean
swab. Tighten all connections.
Decreasing heat or popping
sound
LP gas cylinder is empty. Replace LP gas cylinder.
Inside of hood appears to be
peeling
This is a build up of grease. Clean with a soft bristle brush or scraper.
MAINTENANCE
STORING THE GRILL
See Figure 18.
Turn the control knob completely clockwise until it is off.
Allow grill to cool completely.
Remove LP gas cylinder.
Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
Clean grill thoroughly.
Disassemble grill and place it inside the carrying bag as
described in the Assembly section.
Store in dry location.
Fig. 18
18 — English
WARRANTY
STŌŌŌK™ GAS GRILL LIMITED WARRANTY
Thank you for purchasing a STŌŌŌK™ brand grill. Below is our limited gas grill product warranty. Before submitting a war-
ranty claim, we suggest you read the Operator’s Manual that came with your grill. You may discover an easy and simple
solution to your problem. If you cannot find the manual, a replacement can be obtained by calling the number below, or by
downloading one from our web site at the address below.
What the Warranty Covers:
All Grill Parts and Components: 2 years against manufacturing and material defects
The warranty period begins on the date of purchase. The warranty applies only to grills purchased from an authorized retailer
in the U.S. or Canada and extends only to the original purchaser and is not transferable.
Although we encourage you to register your gas grill, you do not need to do so in order to submit a warranty claim. Registering
your grill, however, will NOT serve as a substitute for a sales receipt. We cannot honor any warranty claims without a valid
sales receipt which shows date and place of purchase. If STŌŌŌK approves the claim, you may be required to return any
defective part, which STŌŌK will repair or replace without charge. If a part is not repairable and no longer available, the part
may be replaced with a similar part of equal function. Repair or replacement of parts does not extend the warranty period.
Repair or replacement of parts is your exclusive remedy under this limited warranty.
What the Warranty Doesn’t Cover:
The limited warranty does not cover damage caused by any of the following:
Failure to assemble, use, or maintain the grill in accordance with the assembly instructions and Operator’s Manual or
any other misuse or abuse or failure to follow local codes
Commercial, institutional, apartment complex, or other community use
Gas cylinders or tanks
Unauthorized modification or repair of the grill or use of unauthorized parts
Acts of God such as fire, flood, hurricanes, lightning, wind, and hail
Flare-up fires or accidents
Cleaners other than those recommended in the Operator’s Manual or exposure to other chemicals either directly or in
the atmosphere (do not store your grill near a pool)
Food loss or incidental, consequential, or special damages
Scratches, dents, discoloration, surface rust, or other cosmetic issues or damages caused by tools during assembly
Normal wear and tear
Any consumable accessories provided with your grill such as grilling tools, brushes, or cleaners
Postage, pickup, delivery or other transportation costs
The cost to remove or install any parts or components or other labor charges
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY PROVIDED BY STŌŌŌK. EXCEPT TO THE EXTENT PRO-
HIBITED BY LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS
LIMITED TO THE DURATION OF THE ABOVE WARRANTY. NO RETAILER OR OTHER PARTY HAS ANY AUTHORITY TO
CREATE ANY OTHER WARRANTY OR ADD TO OR VARY THIS LIMITED WARRANTY. ONE WORLD TECHNOLOGIES,
INC.’S MAXIMUM LIABILITY IN ANY EVENT UNDER THIS WARRANTY WILL NOT EXCEED THE PURCHASE PRICE PAID
BY THE ORIGINAL PURCHASER.
Note that some states, provinces, or other jurisdictions do not allow exclusion or limitation of incidental or consequential
damages or limits on how long an implied warranty lasts. Some of the above limitations therefore may not apply to you.
This limited warranty gives you specific legal rights. You also may have other rights that vary from jurisdiction to jurisdiction.
How to Obtain Warranty Service:
Before returning any parts or components, please contact Customer Service at the number shown below. Please have
available the grill’s serial number (located on leg stand) and a copy of your sales receipt showing your date and place of
purchase. The call must be made within the warranty period.
Returns will not be accepted without a valid return authorization number (RAN) from Customer Service. You will be
responsible for paying shipping charges, and you must return the defective part to STŌŌŌK freight/postage prepaid with the
RAN shown on the outside of the package. Returns that do not meet these requirements will be refused. We will return a
replacement part to you freight/postage prepaid.
STŌŌŌK Customer Service (toll free, U.S. and Canada): 1-800-847-5993
STŌŌK web site address: www.stokgrills.com
2 — Français
Introduction ......................................................................................................................................................................2
Règles de sécurité générales ....................................................................................................................................... 3-4
Règles de sécurité particulières .......................................................................................................................................4
Symboles ..........................................................................................................................................................................5
Caractéristiques ...............................................................................................................................................................6
Pièces détachées .............................................................................................................................................................7
Assemblage ................................................................................................................................................................ 8-12
Utilisation .................................................................................................................................................................. 13-15
Entretien ................................................................................................................................................................... 16-17
Dépannage .....................................................................................................................................................................17
Garantie ..........................................................................................................................................................................18
Commande de pièces/réparation ................................................................................................................... Páge arrière
Cet parrilla offre de nombreuses fonctions destinées à rendre son utilisation plaisante et plus satisfaisante. Lors de la
conception de ce produit, l’accent a été mis sur la sécurité, les performances et la fiabilité, afin d’en faire un outil facile à
utiliser et à entretenir.
TABLE DES MATIÈRES
INTRODUCTION
DANGER :
Si une odeur de gaz se dégage :
1. Ne pas tenter d’allumer l’appareil.
2. Éteindre le feu.
3. Se déconnecter de l’alimentation en
carburant.
AVERTISSEMENT :
Ne pas entreposer ou utiliser d’essence
ou d’autres gaz ou liquides inflammables à
proximité du gril ou d’un autre appareil.
Ne pas entreposer une bouteille de GPL qui
n’est pas branchée aux fins d’utilisation à
proximité du gril ou d’un autre appareil.
AVERTISSEMENT :
Un assemblage, une modification, un
ajustement, un service ou un entretien
inadéquats peuvent causer la mort, des lésions
corporelles ou des dommages matériels. Lire
attentivement les instructions d’assemblage,
dutilisation et dentretien décrites dans
le présent manuel avant d’assembler ou
d’employer le gril ou d’en faire l’entretien.
To register your STOK
product, please visit:
http://register.stokgrills.com
Pour enregistrer votre
produit de STOK,
s’il vous plaît la visite:
http://register.stokgrills.com
Para registrar su producto
de STOK, por favor visita:
http://register.stokgrills.com
DANGER :
Toujours utiliser à l’extérieur. L’utilisation du
gril à l’intérieur ou dans un espace confiné
crée des risques d’intoxication au monoxyde
de carbone, pouvant entraîner de sérieux
problèmes de santé, voire une issue fatale.
3 — Français
RÈGLES DE SÉCURITÉ GÉNÉRALES
LIRE TOUTES LES INSTRUCTIONS
Cet appareil doit être instal conformément aux plus
récents codes locaux. En l’absence de tels codes, utiliser :
États-Unis :
- National Fuel Gas Code, la norme de lAmerican
National Standards Institute ANSI Z223.1/de la
National Fire Protection Association NFPA 54
- LP gas Code, la norme NFPA 58
Canada :
- le Code d’Installation du gaz naturel et du propane,
la norme de l’Association canadienne de normali-
sation CSA B149.1
- le Code d’Installation du gaz naturel et du propane,
la norme de lAssociation canadienne de normal-
sation CSA B149.2
Si un accessoire nécessitant une source d’électricité
extérieure est utilisé sur le gril, il doit être mis à la terre
conformément aux codes locaux. En l’absence de tels
codes, utiliser :
États-Unis : National Electrical Code, ANSI/NFPA 70
Canada : le Code canadien de lélectricité, la
norme CSA C22.1
Cet appareil doit être utilisé à l’extérieur seulement et pas
dans un bâtiment, un garage, une remise ou tout autre
espace clos.
Ne jamais utiliser ou installer l’appareil sur des bateaux
et dans des véhicules récréatifs (VR).
L’arrière et les deux côtés de ce gril doivent être éloignés
des surfaces combustibles d’au moins 914 mm (36 po)
et 1524 mm (60 po.) du haut de cette gril.
Le gril ne doit pas être utilisé sous un toit combustible.
Garder l’entourage de cet appareil libre de toute matière
combustible, d’essence et de tous autres liquides et
vapeurs inflammables.
Ne pas gêner la circulation d’air de combustion et de
ventilation.
Maintenir les ouvertures de ventilation de la gaine de la
bouteille dégagées et libres de tout débris.
Ce gril ne doit pas être utilisé à des fins commerciales.
Ne jamais déplacer le gril pendant l’utilisation ou s’il est
encore chaud.
Ne jamais utiliser le gril à l’intérieur. Des vapeurs toxiques
peuvent s’accumuler dans la pièce.
Toujours retirer le gaz sur la bouteille de GPL (le
propane liquide est également appelé gaz de pétrole
liquéfié) lorsque l’appareil n’est pas utilisé ou avant
d’emmagasiner ou abaisser l’unité.
Ne modifier le gril en aucune façon.
Ne pas utiliser cet appareil s’il n’est pas correctement
assemblé et si toutes les pièces ne sont pas bien fixées.
Ne jamais tenter d’allumer le brûleur lorsque le couvercle
est fermé. L’accumulation de gaz non brulé dans le gril
fermé est dangereuse.
Garder les enfants et les animaux domestiques à l’écart
pendant l’utilisation de l’appareil.
Ne pas laisser le gril sans surveillance.
Ne pas utiliser de charbon de bois, de briquettes de
céramique ou de pierres volcaniques dans un gril au gaz.
En cas d’incendie de graisse, fermer le brûleur. Ne pas
tenter d’éteindre ce type d’incendie avec de l’eau. Utiliser
un extincteur à poudre de type BC ou étouffer au moyen
de terre, de sable, ou d’hydrogénocarbonate de sodium.
36 po
Fig. 1
36 po
36 po
AVERTISSEMENT :
Lire et veiller à bien comprendre toutes les
instructions. Le non-respect de toutes les instructions
ci-dessous peut entraîner un choc électrique, un incendie
et/ou des blessures graves.
60 po
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STOK TOURIST STG1100 Manuel utilisateur

Catégorie
Barbecues
Taper
Manuel utilisateur