Faber Dama 36 SSV2 with VAM Manuel utilisateur

DAMA30SSV2

DAMA36SSV2

Installation Instructions

Use and Care Information

Instructions d'installation

Utilisez et d'entretien

Instrucciones de instalación

Información de uso y cuidado

DAMA

2

CONTENTS

Section Page

Important safety instructions

3

Range hood dimensions

6

Installation height requirements

7

Parts

8

Tools needed

10

Venting method

11

Installing

12

Choosing venting method

17

Attach venting: ducted

18

Attach venting: non ducted recirculating

22

Connecting house power

26

Operating the controls

27

Remote Control (Optional)

28

Cleaning stainless steel

29

Caring for lters

29

Cleaning metal grease lters

29

Replacing the activated charcoal lter

30

Replacing bulbs

30

Wiring diagram

31

Warranty

32

3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS BEFORE YOU START

INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium setting.

b) Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

lter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will

result.

d) Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate

it.

2. The re is small and contained in the area where it started.

3. The re department is being called.

4. You can ght the re with your back to an exit.

* Based on "Kitchen Firesafety Tips" published by NFPA

WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with

any solid-state speed control device.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have any questions,

contact the manufacturer.

2. Before servicing or cleaning unit, switch power off at service panel and lock the service

disconnecting means to prevent power from being switched on accidentally. When the

service disconnecting means cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explo-

sive Materials and Vapors.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

1. Installation Work And Electrical Wiring Must Be Done By Qualied Person(s) In Accor-

dance With All Applicable Codes And Standards, Including Fire-Rated Construction.

2. Sufcient air is needed for proper combustion and exhausting of gases through the

ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating

4

• Venting system MUST terminate outside the home.

• DO NOT terminate the ductwork in an attic or other enclosed space.

• DO NOT use 4" laundry-type wall caps.

• Flexible-type ductwork is not recommended.

• DO NOT obstruct the ow of combustion and ventilation air.

• Failure to follow venting requirements may result in a re.

WARNING

!

equipment manufacturer's guideline and safety standards such as those published by

the National Fire Protection Association (NFPA), and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other

hidden utilities.

4. Ducted fans must always be vented to the outdoors.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED

MUST BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood

and the cooking surface or countertop. This hood has been approved by UL at this distance

from the cooktop.

This minimum clearance may be higher depending on local building codes. For gas cooktops

and combination ranges, a minimum of 30" is recommended and may be required.

Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking

surface or countertop. Consult the cooktop or range installation instructions given by the

manufacturer before making any cutouts.

MOBILE HOME INSTALLATION The installation of this rangehood must conform to the

Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly

Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). See

Electrical Requirements.

VENTING REQUIREMENTS

Determine which venting method is best for your application. Ductwork can extend either

through the wall or the roof.

The length of the ductwork and the number of elbows should be kept to a minimum to

provide efcient performance. The size of the ductwork should be uniform. Do not install

two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking

to seal exterior wall or oor opening around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air

turbulence that greatly reduces performance.

Make sure there is proper clearance within the wall or oor for exhaust duct before making

cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut,

then a supporting frame must be constructed.

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air outside

– Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces,

or garages.

5

ELECTRICAL REQUIREMENTS

A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit.

A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local

codes in accordance with the electrical rating of this unit as specied on the serial/rating

plate located inside the unit near the eld wiring compartment.

• Electrical ground is required on this rangehood.

• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials,

DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or

grounding circuit could result in electrical shock.

• Check with a qualied electrician if you are in doubt as to whether the rangehood

is properly grounded.

• Failure to follow electrical requirements may result in a re.

WARNING

!

6

RANGE HOOD DIMENSIONS

30" - 36"

DUCTED

DUCTLESS

7

INSTALLATION HEIGHT REQUIREMENTS

MIN. 24" OVER ELECTRIC / MIN. 30" OVER GAS

Min. 24" Min. 30"

8

PARTS

REF. PART QTY

AHood body 1

BBracket 2

DUpper Chimney 1

ELower Chimney 1

FDamper Flaps 2

REF

PART

GPozi Screws (3/16" x 1 3/4") 6

ITorx Screws (1/8" x 7/16") 2

LTorx Screws (1/8" x 5/16") 2

PARTS INCLUDED

9

D

E

F

A

B

10

PARTS NEEDED

PARTS (cont.)

PART

6" Round Metal Ductwork

Drywall plugs or other suitable wall fasteners based on your

installation.

TOOLS NEEDED

TOOL

Tape Measure

Pencil

Electric Drill with 5/16" Drill Bit

Phillips Screwdriver

Torx Screwdriver

Work gloves

ACCESSORIES AVAILABLE

ACCESSORY SKU#

Direct Connect Wiring Box #WIREBOX

High Ceiling Chimney Kit - Upper and Lower Chimney Flue to replace

the original ue's to t up to 11' ceilings #HIGH3

Ductless Kit - Includes Ductless Diverter, Charcoal Filters #DUCT4

Activated Charcoal Filter Accessory #FILTER2

Wireless Remote Control Accessory #REMORIG

"When used in recirculation mode, to Reduce the Risk of Fire and Shock use only Ductless Kit

and Activated Charcoal Filter listed in Available Accessories below."

11

VENTING METHOD

Ducted Venting Installation

Non Ducted - Recirculation

1

Requires purchase of

Activated Charcoal

Accessory.

6"

Horizontal

Vertical

12

INSTALLING

DRAW CENTER LINES

Draw a vertical line X from the supporting wall to the ceiling or

upper limit, at the center of the area in which the hood will be

installed.

Draw a horizontal line Y from where the bottom edge of the

hood will be located, a minimum of 24" above an electric cooking

surface and 30" above a gas cooking surface.

2

MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS

MIN. 24" MIN. 30"

Y

X

13

Draw a horizontal line where indicated at the bottom edge of the

vent hood at the desired height above the cooking surface.

Place a bracket B on the wall as shown about 1/8" from the ceiling

or upper limit, aligning the centers(notch) with the vertical reference

line and mark the wall at the centers of the holes in the bracket.

Place the second bracket B on the wall as shown, below the rst

bracket, at the height of the upper chimney section supplied and

aligning the centers (notch) with the vertical line.

Attention: If the position of the second bracket B below the rst

bracket is less than 19 1/2" from the horizontal reference line (at the

bottom of the hood), then the second bracket cannot be attached.

Mark the wall at the centers of the holes in the bracket and mark the

point 1 and 2 for the Hood Body installation as show (16 9/16" from

the horizontal line and 4 9/16" from the vertical line).

Drill ø 5/16" holes at all the centers points marked (point 1,2,3,4,5,6)

as shown.

3

x6







x6







´

´

´

!

´

´ ´

´







2.1

D

B

14

Insert not completely the two screws G supplied in the hood body fixing holes as

shown.

5

4Installation screws provided must be secured with wall plugs (purchase

separately).

I = 6x

L = 2x

OK!

3/16 “

G

Phillips Screwdriver

15

6

7

Hook the hood body onto the hood body fixing screws.

Use a level to insure that hood body is level and then fully secure the two screws.

Phillips Screwdriver

16

Tighten the 2 screws G as shown.

8

G

Phillips Screwdriver

17

CHOOSING VENTING METHOD

VENTED

RECIRCULATING

Go to Pg.18

Go to Pg.22

18

1

Install Roof or Wall Cap purchased separately. Connect the 6" metal ductwork

to the Roof or Wall Cap and then attach ductwork. Seal with foil tape.

Install the Damper aps F that are included with hood by snapping the tabs

into place inside the top of the hood before connecting ductwork.

ATTACH VENTING: DUCTED

F

2

19

3Install the 2 Chimney brackets B to the middle and upper holes and secure

with screws G as shown.

L = 4x

G

B

Phillips Screwdriver

20

4

5Secure the sides to the brackets by using the 2 screws I.

Slightly widen the two sides of the upper chimney D and hook them

behind the brackets B, making sure that they are well seated.

B

D

Torx Screwdriver

N = 4x

D

I

B

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