Candy FCDP818VX Manuel utilisateur

OVENS

USER INSTRUCTIONS

EN

FORNI

ISTRUZIONI PER L'USO

IT

BACKOFEN

BEDIENUNGSANLEITUNG

DE

HORNOS EMPOTRABLES

INSTRUCCIONES DE USO

ES

PEČICE

NAVODILA ZA UPORABO

SL

DESFOURSENCASTRABLES

NOTICE D'EMPLOI ET D'INSTALLATION

FR

RÚRA NA PEČENIE

NÁVOD NA POUŽITIE

SK

FIRINLAR

KULLANIM KILAVUZU

TR

TROUBY

NÁVOD K OBSLUZE

CZ

32

02

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

12

22

42

51

61

71

81

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any

hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at

a safe distance.

•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the

possibility of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not

use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the

nut provided. Always close the hole with the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

•Children must not play with the appliance. The appliance can be used by those aged 8 or over and

by those with limited physical, sensorial or mental capacities, without experience or knowledge of

the product, only if supervised or provided with instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass to shatter.

•The oven must be switched off before removing the removable parts and, after cleaning,

reassemble them according the instructions.

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the

tag and having the earth contact. The socket must be suitable for the load indicated on the tag and

must be having the earth contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified professional. In case of

incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute

the socket with another suitable type. The plug and the socket must be conformed to the current

norms of the installation country. Connection to the power source can also be made by placing an

omnipolar breaker between the appliance and the power source that can bear the maximum

connected load and that is in line with current legislation. The yellow-green earth cable should not be

interrupted by the breaker. The socket or omnipolar breaker used for the connection should be

easily accessible when the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by incorporating a switch in

the fixed wiring in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special bundle available from

the manufacturer or by contacting the customer service department.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the appliance and invalidate the

guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than usual, children must

therefore be kept at a safe distance.

•The appliance must not be installed behind a decorative door in order to avoid overheating.

•When you place the shelf inside, make sure that the stop is directed upwards and in the back of the

cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from

stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

Safety Indications

EN 02

General Instructions

4

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

5

3.1 Display description

3.2 Cooking modes

Use of the Oven

6

4.1 General notes on cleaning

4.2 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

10

5.1 F.A.Q.

Troubleshooting

11

Summary

EN 03

We thank you for choosing one of our products. For the best results with your oven, you

should read this manual carefully and retain it for future reference. Before installing the oven,

take note of the serial number so that you can give it to customer service staff if any repairs are

required. Having removed the oven from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use the oven and refer to a qualified

technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out

of the reach of children. When the oven is switched on for the first time, strong smelling

smoke can develop, which is caused by the glue on the insulation panels surrounding the

oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for

the smoke to dissipate before putting food in the oven. The manufacturer accepts no

responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary,

depending on the model you have purchased.

1. General Instructions

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the

cooking of foods; any other use, for example as a heat source, is

considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from

improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of

some fundamental rules:

- do not pull on the power cable to disconnect the plug from the

socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension

cables is not recommended;

- in case of malfunction and/or poor operation, switch off the

appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED

TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The

power supply to which the oven is connected must conform with

the laws in force in the country of installation. The manufacturer

accepts no responsibility for any damage caused by the failure to

observe these instructions. The oven must be connected to an

electrical supply with an earthed wall outlet or a disconnector with

multiple poles, depending on the laws in force in the country of

installation. The electrical supply should be protected with suitable

fuses and the cables used must have a transverse section that

can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be

connected to an electrical supply with 220-240 Vac 50 Hz power

between the phases or between the phase and neutral. Before the

oven is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must

be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified

electrician to check the continuity of the power supply's earth

terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven

to the earth terminal or by an earth connection that has defective

continuity.

NOTE: as the oven could require maintenance work, it is

advisable to keep another wall socket available so that the oven

can be connected to this if it is removed from the space in which it

is installed. The power cable must only be substituted by technical

service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep

the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides. In order to prevent

excessive dirtying of your oven and the resulting strong smokey

smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little. In addition to the accessories supplied with

the oven, we advise you only use dishes and baking moulds

resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising

from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualified

personnel must be followed. Incorrect installation may cause

harm or injury to people, animals or belongings. The manufacturer

cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last

page according to the type of fitting.

1.5 Waste management and environmental

protection

This appliance is labelled in accordance with

European Directive 2012/19/EU regarding electric and

electronic appliances (WEEE). The WEEE contain

both polluting substances (that can have a negative

effect on the environment) and base elements (that

can be reused). It is important that the WEEE undergo

specific treatments to correctly remove and dispose of the

pollutants and recover all the materials. Individuals can play an

important role in ensuring that the WEEE do not become an

environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas

managed by the town council or a registered company.

In many countries, domestic collections may be available for large

WEEEs. When you buy a new appliance, the old one can be

returned to the vendor who must accept it free of charge as a one-

off, as long as the appliance is of an equivalent type and has the

same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat

from the cavity disperses every time it is opened. For a significant

energy saving, switch off the oven between 5 and 10 minutes

before the planned end of the cooking time, and use the residual

heat that the oven continues to generate. Keep the seals clean

and in order, to avoid any heat dispersal outside of the cavity. If

you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving

the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with

foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming

compliance to all relevant European safety, health and

environmental requirements which are applicable in legislation for

this product.

EN 04

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

EN 05

Metal grill

1

Drip pan

2

Holds baking trays and plates.

Collects the residues that drip during the cooking of foods on the

grills.

Led vision

3

Is an illumination system which replaces the traditional « light bulb

». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for

pyrolitic versions) lights are integrated within the door. These

produce white high quality illumination which enables to view the

inside of the oven with clarity without any shadows on all the

shelves.

Advantages:

This system, besides providing excellent illumination inside the

oven, lasts longer than the traditional light bulb its easier and to

maintain and most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination High.

1

2

3

4

5

6

The separator divides oven into two cavities. It separates upper

and lower cavity when you want to use oven in dual mode. It must

be used in third shelf.

Never leave the separator inside the oven when the Pyrolytic

mode is on.

Separator

5

Lateral wre grds

4

Lateral wre grd f ncluded.

Our technology and experience have brought a feature typical of

professional kitchens into the home. A Multijet lateral ventilation

system emit microflows of hot air directly onto the food, at low

speeds, enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and

simultaneous cooking on different levels.

6

Pro/Exp'r Technology

EN 06

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside

the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1

hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description (full touch double cavıty)

1. On/Off

2. Extra Functions

3. Arrow (-)

4. Select/Stop

5. Arrow (+)

6. Cavity

7. Cooking functions

7

6

1

5

2

3 4

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by pressing the button.

When you select a cavity, you need to set the desired cooking function by pressing the F key and then press SELECT to confirm the choice.

It is now possible to set the cooking temperature by pressing the " <" and ">" keys, confirming your selection by pressing SELECT.

Following this procedure the oven starts to cook.

If you want to use the oven as a single cavity one, you have to remove the separator.

Press F to select the desired cooking function and confirm by pressing SELECT. Set the temperature by pressing the "<" and ">" keys and

confirm the selection by pressing SELECT. Following this procedure the oven starts to cook.

NOTE: when a cavity is selected, all the information relating to cooking functions, temperature and time refer to the cavity that was selected

previously.

ON/OFF: The oven is switched on and off with this button

EXTRA: If the oven is switched off, the display shows the clock. When the oven is inactive, all

the functions are available except the cooking duration and end of cooking.

If the clock is not set, the oven does not work: the display flashes, showing "12:00"

and the only functioning key is Extra. From the Extra key, the following functions can be set:

FUNCTION

HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

NB: can only be set with an

active cooking programme.

Press EXTRA twice and set

the time using the “+” and

“-” keys, confirming by

pressing "SELECT".

The display shows “00:00”

if no cooking duration has

been inserted, otherwise

the display shows the time

remaining.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>” keys,

before pressing SELECT"

once more.

•To cancel the cooking

duration, reset the display

to “00:00”.

When a cooking programme

terminates , the oven

switches off while the

display shows "END" (the

cooking programme icon

remains on) until the On/Off

button, the only functioning

key, is pressed. When a c o

o k i n g p r o g r amme

terminates, an alarm will

sound.

When the cooking time has f i

nished, the oven automatically

switches off and the alarm

sounds for a few seconds.

NB: can only be set with an

active cooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automatically calculated.

END OF

COOKING

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cooking icons are illuminated.

•If a cooking programme is set,

by pressing the “<” and “>”

keys you can see and modify

the temperature set: at the first

touch, the operating

temperature is shown while

another touch will allow you to

modify said temperature.

To modify the end of

cooking before the set

time, press EXTRA

enough times to illuminate

the icon, regulate the end

of cooking time as

required using the “<” and

“>” keys and confirm by

pressing "SELECT".

To cancel the end of

cooking time, reset the

display to “00:00”.

TIMER

•To modify the timer, press

EXTRA enough times to

illuminate the icon, regulate

the cooking time

as required using the “<”

and “>” keys and confirm

by pressing "SELECT".

•This function activates an

alarm that sounds for a few

seconds when the set time

expires (this function does

not switch the oven off).

You can select a time

between 00:00 and 23:59.

• The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

already been set.

Press EXTRA enough

times to illuminate the icon

and use the “<” and “>”

keys to set the time,

confirming by pressing

SELECT.

• The timer funct ions

regardless of whether the

oven is switched on.

SETTING

THE CLOCK

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates

and sh

ows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

pressing SELECT.

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

to conﬁrm press SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

CHILD

SAFETY

LOCK

When a cooking

programme terminates, the

oven switches off while the

display shows "END" (the

cooking programme icon

remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

EN 07

LANGUAGE SETTING: The language can be set when the oven is switched off by pressing the Extra and Select buttons simultaneously

and for 3". The current language is shown on the display and can be changed by pressing the “<” or “>” keys, confirming it by pressing

SELECT. Available languages are: Italian, English, French and German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any

unconfirmed selection is lost.

“HOT” ICON: When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time

alternating with the message “HOT” .

3.2 Cooking Modes

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

-

220

210

180

210

L3

200

L5

220

Off

Bottom+Fans

Bottom+Top

+Fans

Circular Heating

Element +Fans

Grill

Grill+Fans

Grill+Turnspit

Pre-set

tempe-

rature °C

Function Dial

Function

(Depends on to the oven model)

Grill+Turnspit

+Fans

Both top and bottom heating elements are in use. This method is ideal for all traditional

roasting and baking.When cooking red meat, roast beef, leg of lamb, game, bread or foil

wrapped foods.

Both top and bottom heating elements are used in conjunction with the fan, which circulates

hot air throughout the oven.We recommend this method for poultry, pastries, fish and

vegetables. By using this method better heat penetration is achieved and cooking and

preheating times are also reduced. The fan cooking option allows you to cook different foods

together at different positions in the oven all at the same time, providing even heat distribution

but without the risk of mingling tastes and smells. When cooking different foods at the same

time allow a further 10 minutes.

Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different

types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very

gently and is ideal for sponge cakes, pasties, etc.

The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches

and pastries. It prevents food from becoming too dry and encourages bread dough to rise.

Place the shelf in the bottom position in the oven.

Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin

dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats

should always beplaced at some distance from the grill element, the cooking time is slightly

longer but the meat will be more succulent. Red meat and fish fillets can be placed directly

onto the shelf with the drip tray placed beneath on lower shelf position.

The top heating element is used in conjunction with the fan which circulates the hot air around

the oven. Pre heating is recommended for red meats but is not necessary for white meats.

Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should

be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf

it will ensure that any juices are collected. For best results always make sure that the food is

not too close to the grill element and turn the food over half way through the cooking time.

Use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be cooked. The

heating temperature can be adjusted as required. The turnspit is best used for medium-

sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit

cooking.

The advantage of using the top oven element at the same time as the fan and rotisserie is that

the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is

programmed to continue rotating for approximately five minutes after cooking, making full use

of the residual oven heat.No preheating is required for rotisserie cooking.

40

Defrost

When the dial is set to this position. The fan circulates hot air around the frozen food so that it

defrosts in a few minutes without the protein content of the food being changed or altered.

The temperature is preset in 40°C constant, no regulation is possible.

*

160

Bottom

Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches,

tarts, pâté and any cooking that needs more heat from below.

EN 08

Upper Cavity

Pre-set

tempe-

rature °C

Function Dial

Function

(Depends on to the oven model)

Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different

types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very

gently and is ideal for sponge cakes, pasties, etc.

Circular Heating

Element +

Upper Fan