ROSIERES RFKD59PN Manuel utilisateur
- Catégorie
- Cuisine
- Taper
- Manuel utilisateur
USER INSTRUCTIONS
OVENS
EN
FR
NOTICE D'EMPLOI ET D'INSTALLATION
DES FOURS ENCASTRABLES
USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France
02
17
Safety Indications
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this
effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot during
use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before
replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer, or
be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the
appliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by
unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and
cause the glass to shatter.
EN 02
• The oven must be switched off before removing the removable
parts. After cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact.
The socket must be suitable for the load indicated on the tag and
must have ground contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. ln case of incompatibility
between the socket and the appliance plug, ask a qualified electrician
to substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing
an omnipolar breaker between the appliance and the power source
that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or omnipolar breaker used for
the connection should be easily accessible when the appliance is
installed.
• The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the fixed wiring in accordance with the
wiring rules.
• lf the power cable is damaged, it should be substituted with a cable
or special bundle available from the manufacturer or by contacting
the customer service department. The type of power cable must be
H05V2V2-F. This operation should be carried out by a suitably
qualified professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.
• Failure to comply with the above can compromise the safety of the
EN 03
appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
• No additional operation/setting is required in order to operate the
appliance at the rated frequencies.
• .WARNING: before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present); -Do
not place tea towels.
• ln ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up more
than usual, children must therefore be kept at a safe distance.
EN 04
Summary
EN 05
General Instructions
6
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
8
3.1 Display description
3.2 Cooking modes
Use of the Oven
9
4.1 General notes on cleaning
4.2 Pyrolysis
4.3 Maintenance
• Instruction for removal
and cleaning of the side racks
• Removal of the oven window
• Removal and cleaning of the glass
door
• Changing the bulb
Oven Cleaning and Maintenance
13
5.1 F.A.Q.
Troubleshooting
16
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac power between the phases or between the phase and neutral. Before the oven is connected to
the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
EN 06
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
- the WEEE should not be treated as domestic waste;
- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
1.6 Declaration of compliance
• By placing the mark on the appliance, we are confirming compliance to all relevant European
safety, health and environmental requirements which are applicable in legislation for this product
EN 07
2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Turnspit
4. Metal grill
5. Drip pan
6. Fan (behind the steel plate)
7. Oven door
2.2 Accessories (According to model)
EN 08
Metal grill
1
Drip pan
2
Baking tray for desserts
3
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
It should be positioned on the tray and can be used
to cook pastries, biscuits etc.; never place the
baking tray directly on the lower shelf of the oven.
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
Turnspit
4
Lateral wire grids
5
It located at both sides of the oven cavity. It holds
metal grills and drip pans.
1
2
3
5
4
6
1
3. Use of the Oven
3.1 Display description
7
6
1
5
2
3
4
1
5
2
3
4
7
6
1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob
WARNING!
The first operation to carry out after installation,
or after a power cut, is to set the time of day (a
power cut has occured if the display is flashing
12:00).
200°-> The temperature LED “°” flashes until the
displayed temperature is reached.
HOT -> When a programme finishes, if the oven is
still hot, the display shows "HOT", alternating with
the time, even if the knobs are positioned to OFF.
EN 09
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
EN 10
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
• Enables you to turn off
the sound of the minute
minder.
• Rotate the function
selector to the position
OFF.
• To turn off the sound of the
minute minder
• Enables you to set the
time which appears on
the display
• Rotate the function
selector to the position
OFF.
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"End of cooking"
• Set the end time of
cooking by using buttons
" + " and " - "
• Lighting Auto appears
• It allows to preset the end
of cooking time you want.
• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to End of
cooking Time
• When the cooking time
has elapsed, the oven
switch off automatically.
• To stop the cooking
functions early, turn the
function control to OFF
• Turn the left function
selector to the position
Minute Minder.
• Set the time of cooking
by using buttons
“+”and “-”
• Allow to use the oven as
alarm even if the oven is
switch off
• The oven cannot be used.
SILENCE
MODE
COOKING
DURATION
END OF
COOKING
MINUTE
MINDER
CHILD
SAFETY
LOCK
• Rotate the left function
selector to the position
" Silence mode “
• To set the time
NB : Set the time when you
first install your oven or just
after a black out (the clock is
showing a pulsating 12.00)
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"Cooking Time Duration”
• Set the time of cooking
by using buttons " + " and
" - "
• Lighting Auto appears
•When the cooking time
has elapsed, the oven
switch off automatically
and the alarm rings for
few seconds To stop the
cooking functions early,
turn the function control
to OFF or set the time on
00.00; by rotating the
function selector to
Cooking Time Duration
and by using the buttons "
+ " and " - “
• It allows to preset the
cooking time required for
the recipe chosen.
• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration.
•This function is normally
used with the COOKING
DURATION function
•For example, the desired
food needs to cook for 45
minutes and I want it to be
ready for 12.30; in this case: at
the end of the set time, the
oven automatically switches
off and an alarm sounds.
Select the desired cooking
function. Set the cooking
duration to 45 minutes (“-”
“+”). Set the end of cooking to
12:30 (“-” “+”). Cooking will
automatically begin at 11:45
(12:30 minus 45 minutes), at
the end of the set cooking
time, the oven will
automatically switch off.
WARNING: by setting only the
end of cooking time, and not
the cooking duration, the oven
will immediately switch on
and switch off at the end of
the set cooking time.
• Set the time on 00.00 by
turning the left function
selector to the position
Minute Minder, and using
the button " - “
• Turn the left function
selector to the position
Child lock.
• Press the button " + "
during 5 seconds
• Child lock is available
when " STOP " appears
on display
• Turn back the left
function selector to Child
lock and press button " +
" during 5 seconds.
• Indication STOP
disappears.
• Rotate the left function
selector to the position
“Set the time”.
• Use the buttons " + " or
" - " to set the time
• For cooking the desired
recipes.
•Emits an audible signal at
the end of a set time.
•During operation, the
display shows the
remaining time.
• This function is useful
when there are children in
the house.
SET
THE TIME
MEAT PROBE
RECOMMENDED TEMPERATURES
Meat
Rare
Medium rare
Medium
Well done
Salmon
56
58
60
62
35
MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows
"PROBE". When a cooking programme is selected, the display shows the default temperature but is
never higher than 200°C: the selectable temperature is also limited to 200°C.
When the temperature is confirmed, by pressing "Select", the display shows “Ϙ 40°”: it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is confirmed, press the "Select" key and the display shows “Ϙ” followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If a cooking programme is set with the meat
probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at
the first touch of one of the two keys, the display shows the meat probe target temperature, while at the
next touch you can change the selected temperature of the probe.
If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separating plate (if present) inside the oven: in this case the display shows“Ϙ NO”
and will not execute any command until the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on the menu).
EN 11
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
PYROLYSIS
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from
the grill; the cooking time is longer, but the meat will be tastier. You can put red
meats and fish fillets on the shelf with the drip tray underneath. The oven has two
grill positions: Grill: 1800 W Barbecue: 3000 W
MASTER BAKE: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a
pulsating cycle of air ensures a perfect baking result.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time with
or without the same preparation in one or more positions. This cooking method
gives even heat distribution and the smells are not mixed.Allow about ten minutes
extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped
food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.It prevents food from drying and encourages rising in cakes, bread
dough and other bottom-cooked food.Place the shelf in the bottom position.
GRILL + TURNSPIT: use the turnspit with the door closed.
The top heating element is used with the turnspit rotating the food to be cooked.
The heating temperature can be adjusted as required. The turnspit is best used for
medium-sized items.Ideal for rediscovering the taste of traditional roast. No
preheating is required for turnspit cooking.
*
EN 12
*
GRILL + FAN + TURNSPIT: It is indicated for cooking the meat, particularly
voluminous, on the spit and it allows you to cook the food faster.
KEEP WARM:This is recommended to reheat precooked foodstuff, positioning the
shelf on the second level from top, or to defrost bread pizza or pastry by positioning
the shelf on the lower level. The temperature is preset in 60°C constant, no
regulation is possible.
SUPER GRILL: the oven has two grill positions
Grill: 1800 W Grill Super: 3000 W
220
200
ECO
L3
60
50 ÷ 280
150 ÷ 220
ECO÷SUPER
L1 ÷ L5
60 ÷ 60
180
210
50 ÷ 240
50 ÷ 240
T °C
range
T °C
default
L1 ÷ L5
L3
150 ÷ 230210
L1 ÷ L5
L5
50 ÷ 230210
EN 13
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high
temperature. The operation is carried out automatically by means of the programmer. The resulting
fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very
high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser
can be stopped at any time. The door cannot be opened until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while
the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual
heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven because they are not able to tolerate the high temperatures
used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic
guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is
necessary, before making the cleaning cycle , close the hole with the nut provided.
•Remove any large spillages or stains as it would take too long to destroy them. Also excessively large
amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before cleaning.
• Clean the oven door.
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use
detergents.
• Remove all accessories and the sliding rack kit (where present).
• Do not place tea towels.
Using the Pyrolitic cycle:
If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the “+” and “-“ it
is possible to change in “SUPER” that lasts 120 minutes.
If a pyrolysis is already started it is no more possible to change from “ ECO” to “SUPER” and vice versa.
It is not possible to modify a pyrolysis duration but ending time can be modified.
During pyrolysis the buzzer does not sound.
Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not
programmable via WiFi.
4.3 Maintenance
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.
EN 14
A
INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring they are fully
tightened
LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
EN 15
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
The oven does not heat up
The oven does not heat up
EN 16
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
• Pendant la cuisson, de l’humidité peut se condenser à l’intérieur de la
cavité ou sur la vitre de la porte. Il s’agit d’un phénomène normal. Pour
réduire cet effet, attendez 10-15 minutes après avoir allumé l’appareil
avant de mettre les aliments au four. La condensation disparaîtra de
toutes façons dès que le four aura atteint la température de cuisson.
• Cuisez les légumes dans un récipient avec couvercle plutôt que dans
un ustensile ouvert.
• Évitez de laisser des aliments à l’intérieur du four plus de 15-20
minutes après cuisson.
• AVERTISSEMENT : L’appareil et ses parties accessibles chauffent
pendant l’utilisation.
Faites attention à ne pas toucher les parties chaudes.
• AVERTISSEMENT : Les parties accessibles peuvent devenir très
chaudes quand le grill est en marche. Les enfants doivent être tenus à
une distance de sécurité.
• AVERTISSEMENT : Vérifiez que l’appareil est éteint avant de remplacer
l’ampoule, pour éviter le risque de chocs électriques.
• AVERTISSEMENT : Afin d’éviter tout risque lié à la réinitialisation
accidentelle de l’interrupteur thermique, l’appareil ne doit pas être
alimenté par un dispositif de commutation externe, tel qu’une
minuterie, ou relié à un circuit régulièrement allumé et éteint.
• Les enfants de moins de 8 ans doivent rester à une distance de
sécurité de l’appareil s’ils ne sont pas surveillés en permanence.
• Les enfants ne doivent pas jouer avec l’appareil.
L’appareil peut être utilisé par des enfants de plus de 8 ans et par des
personnes dont les capacités physiques, sensorielles ou mentales sont
limitées, sans expérience ni connaissance du produit, uniquement s’ils
sont surveillés ou s’ils ont été informés de la manière d’utiliser
l’appareil, en toute sécurité et qu’ils comprennent les risques possibles.
• Le nettoyage et l’entretien ne doivent pas être effectués par des
enfants sans surveillance.
• N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs
métalliques acérés pour nettoyer les vitres des portes des fours, car cela
pourrait rayer la surface et provoquer la rupture de la vitre.
• Coupez le four avant de retirer les pièces amovibles.
FR 17
Conseils De Securite
• Après le nettoyage, remontez-les selon les instructions.
• Utilisez uniquement la sonde à viande recommandée pour ce four.
• N’utilisez pas un nettoyeur à vapeur pour le nettoyage.
• Branchez le câble d’alimentation sur une prise de courant qui supporte
le voltage (le courant et la charge sont indiqués sur l’étiquette) et vérifiez
la présence d’une mise à la terre. La prise d’alimentation doit supporter
la charge indiquée sur l’étiquette et être dotée d’une mise à la terre en
état de fonctionnement. Le conducteur de mise à la terre est jaune et
vert. Cette opération doit être exécutée par le personnel qualifié. En cas
d’incompatibilité entre la prise d’alimentation et la fiche du câble de
l’appareil, demandez à un électricien professionnel de remplacer la prise
d’alimentation par un dispositif compatible.
La fiche du câble d’alimentation et la prise d’alimentation doivent être
conformes aux normes en vigueur dans le pays d’installation.
Il est possible de brancher l’appareil à la prise d’alimentation en
installant entre l’appareil et la prise d’alimentation un disjoncteur
multipolaire qui supporte la charge électrique maximale,
conformément aux lois en vigueur.
Le conducteur jaune et vert de mise à la terre ne doit pas être bloqué
par le disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire
utilisé pour le branchement doit rester à tout moment accessible après
installation de l’appareil.
• Le débranchement doit se faire à l’aide soit de la prise d’alimentation,
soit d’un interrupteur installé sur le circuit électrique fixe,
conformément aux normes électriques.
• Si le câble d’alimentation est endommagé, il doit être remplacé par un
câble ou un faisceau de câbles spécial disponible auprès du fabricant ou
du service après-vente.
• Le câble d’alimentation requis est le H05V2V2-F.
• Cette opération doit être exécutée par le personnel qualifié. Le
conducteur de mise à la terre (jaune et vert) doit être environ 10 mm
plus long que les autres conducteurs. Pour toutes réparations, contactez
le service après-vente en insistant sur l’utilisation de pièces de rechange
d’origine.
• Le non-respect des consignes ci-dessus peut compromettre la sécurité
FR 18
de l’appareil et annuler la garantie.
• Éliminez les éclaboussures importantes avant de procéder au
nettoyage.
• Une coupure de courant prolongée durant une phase de cuisson peut
engendrer un dysfonctionnement de l’écran. Dans ce cas, veuillez
contacter le service après-vente.
• L’appareil ne doit pas être installé derrière une porte décorative, pour
éviter la surchauffe.
• Pour introduire la grille dans le four, vérifiez que le butoir est dirigé vers
le haut et au fond de la cavité. La grille doit être complètement insérée
dans la cavité.
• AVERTISSEMENT : Ne recouvrez pas les parois du four avec du papier
aluminium ou une protection jetable disponible dans les magasins. Le
papier d’aluminium ou toute autre protection, en contact direct avec
l’émail chaud, risque de fondre et de détériorer l’émail de la cavité
intérieure.
• AVERTISSEMENT : N’enlevez jamais le joint de la porte du four.
• PRUDENCE : Ne remplissez pas le fond de la cavité avec de l’eau
pendant la cuisson ou lorsque le four est chaud.
• Aucune autre opération ni aucun autre réglage ne sont requis pour
faire fonctionner l’appareil aux fréquences nominales.
• AVERTISSEMENT : Avant de lancer le cycle de nettoyage automatique
- Nettoyez la porte du four.
- Éliminez les résidus alimentaires importants ou grossiers de l’intérieur
du four à l’aide d’une éponge humide. N’utilisez pas de détergents.
- Enlevez tous les accessoires et le kit de grille coulissante (le cas
échéant).
- Ne placez pas des torchons à l’intérieur.
• Dans les fours avec une sonde à viande, avant de lancer le cycle de
nettoyage, il faut fermer le trou avec l’écrou si vous n’utilisez pas la
sonde à viande.
• Pendant le nettoyage par pyrolyse, les surfaces peuvent devenir
beaucoup plus chaudes que d’habitude, les enfants doivent donc être
tenus à une distance de sécurité
FR 19
SOMMAIRE
FR 20
Instructions Générales
21
1.1 Indications de sécurité
1.2 Sécurité électrique
1.3 Recommandations
1.4 Installation
1.5 La gestion des déchets et la
protection de l'environnement
1.6 Déclaration de conformité
2.1 Vue d'ensemble
2.2 Accessoires
2.3 Première utilisation
Description du produit
23
3.1 Description de l'affichage
3.2 Mode de cuisson
Utilisation du Four
25
4.1 Remarques générales concernant
le nettoyage
4.2 Pyrolyse
4.3 Entretien
•Retrait et nettoyage
des grilles latérales
• Retrait de la porte du four
• Retrait et nettoyage des vitres
• Remplacement de l'ampoule
Nettoyage du four et
maintenance
29
5.1 F.A.Q.
Dépannage
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ROSIERES RFKD59PN Manuel utilisateur
- Catégorie
- Cuisine
- Taper
- Manuel utilisateur
dans d''autres langues
- English: ROSIERES RFKD59PN User manual
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