ROSIERES RFS59/E/1 Manuel utilisateur

Marque: ROSIERES

Modèle: RFS59/E/1

Catégorie: Cuisine

Taper: Manuel utilisateur

Ce manuel convient également à

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

26.11.2018

KULLANMA KILAVUZU R HNPTB01

XXXXX

26.11.2018

Y.GÜLTÜRK

KULLANMA KLAVUZ R HNPTB01

ROSIERES OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

42829973

70 gr/m

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

55013

02.05.19 Fonksiyon isimleri revize edildi./Function names have been revised. Y.GÜLTÜRK

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

EN 02

•WARNING: ensure that the appliance is switched off before replacing

the bulb, toavoidthe possibility of electric shocks.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass toshatter.

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meatprobe is not used.

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

ovenreaches the cooking temperature.

• Cook the vegetables in a container with a lid insteadof an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

•Cleaning and maintenance should not be carried out by unsupervised

children.

- Do not place tea towels

•WARNING: the accessible parts can become hot when the oven is in

use. Childrenmust be kept at a safe distance.

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch anyhot parts.

- Clean the ovendoor;

- Remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

•Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

•WARNING: beforeinitiating the automatic cleaning cycle:

- Remove all accessories and the sliding rackkit (where present);

•Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operation of the

appliance, in a safe way with awareness of the possible risks.

•The oven must be switched off before removing the removable parts

and, aftercleaning, reassemble them according the instructions.

•Only use the meat probe recommendedforthis oven.

EN 03

The shelf mustbe inserted completely into the cavity

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to substitute

the socket with another suitable type. The plug and the socket must be

conformed to the current norms of the installation country. Connection

to the power source can also be made by placing an omnipolar breaker

between the appliance and the power source that can bear the

maximum connected load and that is in line with current legislation. The

yellow-green earth cable should not be interrupted by the breaker. The

socket or omnipolar breaker used for the connection should be easily

accessible when the appliance is installed.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• Do not use a steam cleaner for cleaning operations.

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• The type of powercable mustbe H05V2V2-F.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• Any excess of spilled materialshould be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, childrenmust thereforebe kept at a safe distance.

• The appliance must not be installed behind a decorative door in order

toavoidoverheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the ovendoor seal.

• No additional operation/setting is required in order to operate the

appliance atthe rated frequencies.

Summary

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

EN 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

1.1 Safety Indications

The use of anyelectricalapplianceimplies the observance of some fundamental rules:

- do not touchthe appliance with wet or damp hands or feet;

- do not pull on the power cable to disconnect the plug fromthesocket;

- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrector unreasonableusage.

- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.

1.2 Electrical Safety

- power voltageindicatedon the gauge;

WARNING

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important to check:

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureracceptsno responsibility forany damage caused by the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

- the setting of the disconnector.

CONNECTION

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

EN 05

1.3 Recommendations

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.

1.4 Installation

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

- the WEEE should not be treatedas domestic waste;

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate.Keeptheseals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

SAVING AND RESPECTINGTHE ENVIRONMENT

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

1.6 Declaration of compliance

By placing the mark on this product,we are confirming compliance to all relevant European safety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

The parts of this appliance thatmaycomeinto contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

EN 06

2. Product Description (According to model)

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Metal grill

Drip pan

Baking tray for desserts

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

It should be positioned on the tray and can be

used to cook pastries, biscuits etc.; never place

the baking tray directly on the lower shelf of the

oven.

•Unscrewthe hooks

•Tightenthe screws

•Demountthe handle before tostart cooking.

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Putthe spit into the meat

•Fix the meat with the hooks

•Insert the spit into the motor hole

Turnspit

EN 07

2.3 First Use

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

PRELIMINARYCLEANING

3. Use of the Oven (According to model)

3.1 Display description

3. Defrost mode

2. Fan function

1. Timer/automatic mode

5. LCD display adjustment controls

6. Function selector knob

7. Programme selector knob

4. Temperature or clock display

The first operation to carry out after installation,

or after a power cut, is to set the time of day (a

power cut has occured if the display is flashing

12:00).

WARNING!

200°-> The temperature LED “°” flashes until the

displayed temperature is reached.

HOT -> When a programme finishes, if the oven is

still hot, the display shows "HOT", alternating with

the time, even if the knobs are positioned to OFF.

EN 08

Lateral wire grids

Lateral wire grid if included.

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off

the sound of the minute

minder.

• Rotate the function

selector to the position

OFF.

• To turn off the sound of the

minute minder

• Enables you to set the

time which appears on

the display

• Rotate the function

selector to the position

OFF.

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"End of cooking"

• Set the end time of

cooking by using buttons

" + " and " - "

• Lighting Auto appears

• It allows to preset the end

of cooking time you want.

• When the cooking time is

set, turn the function

selector to OFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to End of

cooking Time

• When the cooking time

has elapsed, the oven

switch off automatically.

• To stop the cooking

functions early, turn the

function control to OFF

• Turn the left function

selector to the position

Minute Minder.

• Set the time of cooking

by using buttons

“+”and “-”

• Allow to use the oven as

alarm even if the oven is

switch off

• The oven cannot be used.

SILENCE

MODE

COOKING

DURATION

END OF

COOKING

MINUTE

MINDER

CHILD

SAFETY

LOCK

• Rotate the left function

" Silence mode “

selector to the position

• To set the time

NB : Set the time when you

first install your oven or just

after a black out (the clock is

showing a pulsating 12.00)

• Turn the right function

function

• Set the time of cooking

selector to the position

" - "

selector to a cooking

• Rotate the left function

"Cooking Time Duration”

by using buttons " + " and

• Lighting Auto appears

•When the cooking time

has elapsed, the oven

switch off automatically

and the alarm rings for

few seconds To stop the

cooking functions early,

turn the function control

to OFF or set the time on

00.00; by rotating the

function selector to

Cooking Time Duration

and by using the buttons "

+ " and " - “

Cooking Time duration.

the recipe chosen.

set, turn the function

selected, turn the left

cooking time required for

• It allows to preset the

• When the cooking time is

to actual time.

• To view the cooking time

function selector to

selector toOFF to go back

WARNING: by setting only the

end of cooking time, and not

the cooking duration, the oven

will immediately switch on

and switch off at the end of

the set cooking time.

•This function is normally

used with the COOKING

DURATION function

•For example, the desired

food needs to cook for 45

minutes and I want it to be

ready for 12.30; in this case: at

the end of the set time, the

oven automatically switches

off and an alarm sounds.

Select the desired cooking

function. Set the cooking

duration to 45 minutes (“-”

“+”). Set the end of cooking to

12:30 (“-” “+”). Cooking will

automatically begin at 11:45

(12:30 minus 45 minutes), at

the end of the set cooking

time, the oven will

automatically switch off.

selector to the position

Minute Minder, and using

• Set the time on 00.00 by

turning the left function

the button " - “

• Turn the left function

selector to the position

• Press the button " + "

when " STOP " appears

on display

Child lock.

• Child lock is available

during 5 seconds

• Indication STOP

disappears.

• Turn back the left

function selector to Child

lock and press button " +

" during 5 seconds.

• Rotate the left function

selector to the position

• Use the buttons " + " or

“Set the time”.

" - " to set the time

• For cooking the desired

recipes.

•Emits an audible signal at

the end of a set time.

•During operation, the

display shows the

remaining time.

• This function is useful

when there are children in

the house.

SET

THE TIME

EN 09

T °C

default

180

220

210

200

210

ECO

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

ECO÷SUPER

L1 ÷ L5

Function

Dial

Function

LAMP: Turns on the oven light.

PYROLYSIS

GRILL ()Depends on the oven model : use thegrillwiththe door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath.The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

GRILL + FAN : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the food is not

tooclose to the grill. Turn the food over halfwaythroughcooking.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extrawhen cooking foods at the same time.

CONVECTION: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in

mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the proteincontentof the food being changed or altered.

3.2 Cooking Modes

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté. It prevents food from drying and encourages rising in cakes,

bread dough and other bottom-cooked food. Place the shelf in the bottom

position.

GRILL + TURNSPIT :()Depends on the oven model use the turnspit with the

door closed. The top heating element is used with the turnspit rotating the

food to be cooked. The heating temperature can be adjusted as required.

The turnspit is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is

required for turnspit cooking.

EN 10

L1 ÷ L5

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning

the shelf on the second level from top, or to defrost bread pizza or pastry by

positioning the shelf on the lower level. The temperature is preset in 60°C

constant, no regulationis possible.

60 60 ÷ 60

*Tested in accordance with the CENELEC EN 60350-1

**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

DRIP PAN

After using the grill, remove the pan from the oven.Pourthe hot fat into a container and wash the pan in

hot water, using a spongeand washing-upliquid.

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

GLASS PARTS

The lifecycle of the appliance canbe extended throughregular cleaning. Waitfor the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

ACCESSORIES

If dirty, theseal can be cleaned with a slightly damp sponge.

OVENWINDOW SEAL

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back intothe oven.

4.2 Pyrolysis

TWO PYROLYTIC CYCLE are pre-set:

Never use commerciallyavailable cleaning productson a Pyrolyticoven!

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedat any time. The door cannot be opened until the safety lock is displayed.

NOTE: If a hob has been fitted abovethe oven,neveruse the gas burnersor the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus savingenergy.

Before executing a pyrolytic cycle:

•Excessspillage must be removed beforecleaning.

• Clean the ovendoor;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

•Close the oven door.

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, beforemaking the cleaning cycle , close the hole with the nut provided.

• Removeall accessories and the sliding rackkit (where present);

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

• Do not place tea towels.

ECOPYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavilystainedoven. Operatesfor a period of 120 minutes.

EN 11

2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the

programmer.

5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication

appearsto informthat the door is locked.

1- Rotate the function selector intoposition pyrolisys. The displaywill show either "ECO" or "SUP“

1- Rotate the function selector to the position " ". On the display, appearsthe indication " ECO " or

" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via

the programmer (setting button" + " or " - "). If the oven is very dirty, it is recommendo increasethe time

to90 min, if the ovenis moderately dirty reducethe cleaning cycletime to 90 min.

4 - Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display

appearsthe indication "END" until the door is lockedthen "0--n".

Using the pyrolitic cycle:

3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The

pyrocleancycle can be stopped at any time by turning the function selector back to'0' (the word OFF will

be displayedfor3 seconds).

Use of the pyrolyticcycle in Touch Control ovens:

2- The pre-set time is 690 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)

using the programmer (" +" or "-" key). If the oven is very dirty, the time should be increased to 120 min.,

while if the ovenis only a slightly dirty, reduce the cleaningcycle to 90 min.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

1. Unscrew the bolt in an anti-clockwise direction.

3. Clean the side racksin a dishwasheror with a wet sponge and then dry them immediately.

REMOVAL AND CLEANINGOF THE SIDE RACKS

2. Removethe side racks by pulling them towardsyou.

4.3 Maintenance

1. Open the front window.

3. Replace the window by carrying out the procedure in reverse.

REMOVAL OF THE OVEN WINDOW

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

EN 12

7. Atthe end of cleaning or substitution,reassemble the parts in reverse order.

2.3.4. Lock the hinges,remove the screws and removethe upper metalcover by pulling it upwards.

1. Open the ovendoor.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateralhinge. In this way, the printedlabel of the first glass will be inside the door.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

REMOVAL AND CLEANINGOF THE GLASS DOOR

EN 13

LOW-E

CHANGING THE BULB

2. Undo the glass cover, unscrew the bulb and replaceit with a new bulb ofthe same type.

3. Once the defective bulb is replaced,replace the glass cover.

1. Disconnect the oven from the mains supply.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 14

FR 15

Conseils De Sécurité

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du

four.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviterde toucher les éléments chauffants.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendantl'utilisation. Les jeunes enfants doivent être tenusà l'écart.

• Nous vous conseillons de faire la cuisson des légumes dans un

récipient aveccouvercle pas sur un plateau.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l'intérieur de la cavité pendant plus de 15-20 minutes.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchantspour nettoyer la vitre de la porte du four car ils peuventrayer

la surface, entrainant des risques d'explosion.

• Utiliser seulement la sonde de température recommandée pour ce

four.

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil,par une personneresponsablede leur sécurité.

• Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protection doit être replacée en respectant les instructions.

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut réduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson.

• Les enfants ne doiventpas jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

FR 16

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaudes que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

• Le câble d’alimentation requis estle H05V2V2-F.

• Tout produit déverséen quantitédoit être éliminé avant le nettoyage.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieurdu four.

• Aucun réglage/opération supplémentaire n’est requis pour faire

fonctionner l’appareil aux fréquences nominales.

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessible lors de l’installation de l’appareil.

Le plateau doit complètement êtreinséré dans la cavité

• Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

• Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fondde la cavité.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactant le service après-vente.

SOMMAIRE

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

FR 17

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pourobtenir les meilleurs résultats avecvotre four, vous

devezlire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

1.1 Indications de sécurité

- En général l'utilisation d'adaptateurs, de prises multiples et de rallongesestdéconseillée;

- Ne pas toucherl'appareil avecles mains ou les piedsmouillés ou humides;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc

dangereuse. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaiseutilisation

ou à des modifications techniques du produit.

L'utilisationde toutappareil électrique implique le respect de certaines règles fondamentales:

- Ne pas tirersur le fil électrique pour débrancher la prise.

1.2 Sécurité électrique

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre de l’installation.

- Le réglage du disjoncteur.

- La tension d'alimentationindiquée sur le compteur;

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIENDE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le pays d'installation. L'alimentation électrique doit êtreprotégée par des fusibles appropriéset les

câblesutilisés doiventavoir une section transversale qui peut assurer une alimentationnormale du four.

CONNEXION

FR 18

1.3 Recommandations

rallonger le temps de cuisson et de baisser la température. Nous vous conseillons de n'utiliser que des

plats,des moules à pâtisserie résistants à de très hautes températures.

Afin d'éviter les salissures excessives de votre four ainsi que les fortes odeurs de fumée pouvant en

résulter, nous recommandonsde ne pas utiliser le fourà trop fortetempérature. Il estpréférable de

Après chaque utilisation du four, réaliser un petit entretien qui favorisera le nettoyage parfait du four.

Ne pas tapisser les parois du four avec des feuilles en aluminium ou des protections jetables du

commerce. La feuille d'aluminium ou toute autre protection, en contact direct avec l'émail chauffé,

risque de fondre et de détériorer l'émail du moufle. Avant installation de l'appareil, il faut relever le

numérode série et le noter ci-dessous en cas d'éventuelledemande d'intervention.

1.4 Installation

Le four peut être placé en hauteur dans une colonne ou enchâssé sous un plan de travail. Avant sa

fixation: il est indispensable d'assurer une bonne aération dans la niche d'encastrement afin de

permettre la bonne circulation de l'air frais nécessaire au refroidissement et à la protection des organes

intérieurs. Pour cela, réaliser les ouvertures spécifiées selon le type d'encastrement (dernière page).

La mise en service de l’appareil est à la charge de l’acheteur, le constructeur est dégagé de ce service.

Les pannes liées à une mauvaise installation ne seront pas couvertes par la garantie. Une mauvaise

installation peut provoquer des dommages aux personnes, aux animaux domestiques; dans ce cas la

responsabilité du constructeur ne peut être engagée. L'installation du four doit être réalisée par un

installateuragréé ou un techniciende qualification similaire.

REMARQUE: Le four peut nécessiter une opération de S.A.V. Aussi, placez la prise de courant de façon à

pouvoir brancher le four une fois sorti de sa niche. Câble d'alimentation: si le changement du câble

d'alimentation s'avère nécessaire, nous vous demandons de faire réaliser cette opération par le service

après-vente ou une personnede qualification similaire.

Faire vérifier la continuité de la terre de l’installation avant de procéder au raccordement. Le fabricant

décline toute responsabilité en cas d'accidents ou d'autres problèmes qui pourraient survenir à l'usage

d'un appareil non relié à la terre, ou reliéà une terre dont la continuitéserait défectueuse.

ATTENTION

1.5 La gestion des déchets et la protection de l'environnement

Chacun peut jouer un rôle important quant à la protection de l'environnement contre les DEEE. Pour

atteindre cet objectif, il estimpératifde suivrequelques règlesélémentaires:

(DEEE). Les DEEE contiennent à la fois des substances polluantes (qui peuvent avoir des

conséquences négatives sur l'environnement) et des éléments de base (réutilisables). Il est

important de soumettre les DEEE à des traitements spécifiques, en vue d'extraire et

d'éliminer de façon appropriée toutes les substances polluantes, puis de récupérer et

recyclertous les matériaux.

Le présent appareil est marqué conformément à la directive 2012/19/UE relative aux

déchets d'équipements électriques et électroniques

• Lorsque vous achetez un nouvel appareil, vous devez retourner l'ancien au vendeur qui le récupère

gratuitement, au cas par cas, à condition que l'équipement soit de type équivalent et possède les

mêmes fonctionsque celui fourni.

• Les DEEE ne doiventpas êtretraitéscomme des déchets ménagers.

• Ils doivent être remis aux points de collecte appropriés gérés par la municipalité ou par des sociétés

immatriculées.Dans plusieurspays,il estpossible de collecterà domicile les DEEE volumineux.

FR 19

La page charge ...

ROSIERES RFS59/E/1 Manuel utilisateur

Marque: ROSIERES

Modèle: RFS59/E/1

Catégorie: Cuisine

Taper: Manuel utilisateur

Ce manuel convient également à

Télécharger le PDF

rapport

dans d''autres langues

English: ROSIERES RFS59/E/1 User manual

ROSIERES RFS59/E/1 Manuel utilisateur

Ce manuel convient également à

ROSIERES RFS59/E/1 Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents