Candy FCP676NE Manuel utilisateur

Marque: Candy

Modèle: FCP676NE

Catégorie: Cuisine

Taper: Manuel utilisateur

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

Safety Indications

EN 02

• During cooking, moisture may condense inside the oven cavity or

on the glass of the door. This is a normal condition. To reduce this

effect, wait 10-15 minutes after turning on the power before putting

food inside the oven. ln any case, the condensation disappears when

the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the appliance and accessible parts become hot during

use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the grill is in

use. Children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before

replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: in order to avoid any danger caused by the accidental

resetting of the thermal interruption device, the appliance should

not be powered by an external switching device, such as a timer, or

be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the

appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by

unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and

cause the glass to shatter.

EN 03

• The oven must be switched off before removing the removable

parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact.

The socket must be suitable for the load indicated on the tag and

must have ground contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualified professional. ln case of incompatibility

between the socket and the appliance plug, ask a qualified

electrician to substitute the socket with another suitable type. The

plug and the socket must be conformed to the current norms of the

installation country. Connection to the power source can also be

made by placing an omnipolar breaker between the appliance and

the power source that can bear the maximum connected load and

that is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnipolar

breaker used for the connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having the plug accessible

or by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• lf the power cable is damaged, it should be substituted with a cable

or special bundle available from the manufacturer or by contacting

the customer service department. The type of power cable must be

H05V2V2-F. This operation should be carried out by a suitably

qualified professional. The earth conductor (yellow-green) must be

approximately 10 mm longer than the other conductors. For any

repairs, refer only to the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can compromise the safety of the

EN 04

appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may

cause a malfunction of the monitor. ln this case contact customer

service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity. The shelf must be inserted

completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or single-

use protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking

or when the oven is hot.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

• .WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven

using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

-Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the

cleaning cycle, close the hole with the nut provided. Always close the

hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces can heat up more

than usual, children must therefore be kept at a safe distance.

Summary

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3Aquactiva Function

4.4 Maintenance

• Instruction for removal

and cleaning of the side racks

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

EN 05

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac power between the phases or between the phase and neutral. Before the oven is connected to

the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 06

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page according to the type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

1.6 Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European

safety, health and environmental requirements which are applicable in legislation for this product.

EN 07

2. Product Description (According to model)

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

2.2 Accessories (According to model)

Metal grill

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foods on the grills.

EN 08

3 Lateral wire grids

4 Turnspit

It located at both sides of the oven cavity.

It holds metal grills and drip pans.

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Unscrew the hooks

•Put the spit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

3. Use of the Oven (According to model)

EN 09

3.1 Display description

1. Timer/automatic mode

2. Fan function

3. Defrost mode

4. Temperature or clock display

5. LCD display adjustment controls

6. Function selector knob

7. Programme selector knob

WARNING!

The first operation to carry out after installation, or

after a power cut, is to set the time of day (a power

cut has occured if the display is flashing 12:00).

200°-> The temperature LED “°” flashes until the

displayed temperature is reached.

HOT -> When a programme finishes, if the oven is

still hot, the display shows "HOT", alternating with

the time, even if the knobs are positioned to OFF.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

EN 10

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off

the sound of the minute

minder.

• Rotate the function

selector to the position

OFF.

• To turn off the sound of the

minute minder

• Enables you to set the

time which appears on

the display

• Rotate the function

selector to the position

OFF.

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"End of cooking"

• Set the end time of

cooking by using buttons

" + " and " - "

• Lighting Auto appears

• It allows to preset the end

of cooking time you want.

• When the cooking time is

set, turn the function

selector to OFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to End of

cooking Time

• When the cooking time

has elapsed, the oven

switch off automatically.

• To stop the cooking

functions early, turn the

function control to OFF

• Turn the left function

selector to the position

Minute Minder.

• Set the time of cooking

by using buttons

“+”and “-”

• Allow to use the oven as

alarm even if the oven is

switch off

• The oven cannot be used.

SILENCE

MODE

COOKING

DURATION

END OF

COOKING

MINUTE

MINDER

CHILD

SAFETY

LOCK

• Rotate the left function

selector to the position

" Silence mode “

• To set the time

NB : Set the time when you

first install your oven or just

after a black out (the clock is

showing a pulsating 12.00)

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"Cooking Time Duration”

• Set the time of cooking

by using buttons " + " and

" - "

• Lighting Auto appears

•When the cooking time

has elapsed, the oven

switch off automatically

and the alarm rings for

few seconds To stop the

cooking functions early,

turn the function control

to OFF or set the time on

00.00; by rotating the

function selector to

Cooking Time Duration

and by using the buttons "

+ " and " - “

• It allows to preset the

cooking time required for

the recipe chosen.

• When the cooking time is

set, turn the function

selector to OFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to

Cooking Time duration.

•This function is normally

used with the COOKING

DURATION function

•For example, the desired

food needs to cook for 45

minutes and I want it to be

ready for 12.30; in this case: at

the end of the set time, the

oven automatically switches

off and an alarm sounds.

Select the desired cooking

function. Set the cooking

duration to 45 minutes (“-”

“+”). Set the end of cooking to

12:30 (“-” “+”). Cooking will

automatically begin at 11:45

(12:30 minus 45 minutes), at

the end of the set cooking

time, the oven will

automatically switch off.

WARNING: by setting only the

end of cooking time, and not

the cooking duration, the oven

will immediately switch on

and switch off at the end of

the set cooking time.

• Set the time on 00.00 by

turning the left function

selector to the position

Minute Minder, and using

the button " - “

• Turn the left function

selector to the position

Child lock.

• Press the button " + "

during 5 seconds

• Child lock is available

when " STOP " appears

on display

• Turn back the left

function selector to Child

lock and press button " +

" during 5 seconds.

• Indication STOP

disappears.

• Rotate the left function

selector to the position

“Set the time”.

• Use the buttons " + " or

" - " to set the time

• For cooking the desired

recipes.

•Emits an audible signal at

the end of a set time.

•During operation, the

display shows the

remaining time.

• This function is useful

when there are children in

the house.

SET

THE TIME

3.3 Cooking Modes

EN 11

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Function

Dial

T °C

default

Function (Depends on the oven model)

LAMP: Turns on the oven light.

PYROLYSIS

GRILL : use the grill with the door closed.The top heating element is used alone

and you can adjust the temperature. Five minutes preheating is required to get

the elements red-hot. Success is guaranteed for grills, kebabs and gratin

dishes. White meats should be put at a distance from the grill; the cooking time

is longer, but the meat will be tastier. You can put red meats and fish fillets on

the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 1800 W

COOK LIGHT:This function allows to cook in a healthier way, by reducing the

amount of fat or oil required. The combination of heating elements with a

pulsating cycle of air ensures a perfect baking result.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

CONVENTIONAL : Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped

food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

220

210

200

SUPER GRILL: the oven has two grill positions

Grill: 1800 W Super Grill : 3000 W

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning

the shelf on the second level from top, or to defrost bread pizza or pastry by

positioning the shelf on the lower level. The temperature is preset in 60°C

constant, no regulation is possible.

ECO

T °C

range

50 ÷ 280

50 ÷ 230

150 ÷ 220

ECO÷SUPER

L1 ÷ L5

60 ÷ 60

L1 ÷ L5

180

210

50 ÷ 240

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly

voluminous, on the spit and it allows you to cook the food faster..

150 ÷ 230210

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

can be stopped at any time. The door cannot be opened until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat, thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the oven door.

•Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

EN 12

Using the pyrolitic cycle:

1- Rotate the function selector to the position " ". On the display, appears the indication " ECO " or

" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via

the programmer (setting button " + " or " - "). If the oven is very dirty, it is recommend o increase the time

to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.

2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the

programmer.

3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The

pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will

be displayed for 3 seconds).

4- Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears

the indication "END" until the door is locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication

appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will show either "ECO" or "SUP“

2- The pre-set time is90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)

using the programmer (" +" or "-" key). If the oven is very dirty, the time should be increased to 120 min.,

while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

4.3 Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning:

Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

N.B.: Certain pyrolytic ovens with the Precò Touch User Interface offer the Aquactiva function. To

activate it, set the function selector to the AQUACTIVA symbol ( ) and set the oven temperature

to 90°, using the “-” and “+” keys.

300 ml

EN 13

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SİDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.

2. Remove the side racks by pulling them towards you

3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring they are fully

tightened

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 14

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

EN 15

LOW-E

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

FR 17

Conseils De Sécurité

• Pendant la cuisson, de l’humidité peut se condenser à l’intérieur de la

cavité ou sur la vitre de la porte. Il s’agit d’un phénomène normal. Pour

réduire cet effet, attendez 10-15 minutes après avoir allumé l’appareil

avant de mettre les aliments au four. La condensation disparaîtra de

toutes façons dès que le four aura atteint la température de cuisson.

• Cuisez les légumes dans un récipient avec couvercle plutôt que dans

un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du four plus de 15-20

minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties accessibles chauffent

pendant l’utilisation.

Faites attention à ne pas toucher les parties chaudes.

• AVERTISSEMENT : Les parties accessibles peuvent devenir très

chaudes quand le grill est en marche. Les enfants doivent être tenus à

une distance de sécurité.

• AVERTISSEMENT : Vérifiez que l’appareil est éteint avant de remplacer

l’ampoule, pour éviter le risque de chocs électriques.

• AVERTISSEMENT : Afin d’éviter tout risque lié à la réinitialisation

accidentelle de l’interrupteur thermique, l’appareil ne doit pas être

alimenté par un dispositif de commutation externe, tel qu’une

minuterie, ou relié à un circuit régulièrement allumé et éteint.

• Les enfants de moins de 8 ans doivent rester à une distance de

sécurité de l’appareil s’ils ne sont pas surveillés en permanence.

• Les enfants ne doivent pas jouer avec l’appareil.

L’appareil peut être utilisé par des enfants de plus de 8 ans et par des

personnes dont les capacités physiques, sensorielles ou mentales sont

limitées, sans expérience ni connaissance du produit, uniquement s’ils

sont surveillés ou s’ils ont été informés de la manière d’utiliser

l’appareil, en toute sécurité et qu’ils comprennent les risques possibles.

• Le nettoyage et l’entretien ne doivent pas être effectués par des

enfants sans surveillance.

• N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs

métalliques acérés pour nettoyer les vitres des portes des fours, car

cela pourrait rayer la surface et provoquer la rupture de la vitre.

• Coupez le four avant de retirer les pièces amovibles.

FR 18

• Après le nettoyage, remontez-les selon les instructions.

• Utilisez uniquement la sonde à viande recommandée pour ce four.

• N’utilisez pas un nettoyeur à vapeur pour le nettoyage.

• Branchez le câble d’alimentation sur une prise de courant qui

supporte le voltage (le courant et la charge sont indiqués sur

l’étiquette) et vérifiez la présence d’une mise à la terre. La prise

d’alimentation doit supporter la charge indiquée sur l’étiquette et être

dotée d’une mise à la terre en état de fonctionnement. Le conducteur

de mise à la terre est jaune et vert. Cette opération doit être exécutée

par le personnel qualifié. En cas d’incompatibilité entre la prise

d’alimentation et la fiche du câble de l’appareil, demandez à un

électricien professionnel de remplacer la prise d’alimentation par un

dispositif compatible.

La fiche du câble d’alimentation et la prise d’alimentation doivent être

conformes aux normes en vigueur dans le pays d’installation.

Il est possible de brancher l’appareil à la prise d’alimentation en

installant entre l’appareil et la prise d’alimentation un disjoncteur

multipolaire qui supporte la charge électrique maximale,

conformément aux lois en vigueur.

Le conducteur jaune et vert de mise à la terre ne doit pas être bloqué

par le disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire

utilisé pour le branchement doit rester à tout moment accessible après

installation de l’appareil.

• Le débranchement doit se faire à l’aide soit de la prise d’alimentation,

soit d’un interrupteur installé sur le circuit électrique fixe,

conformément aux normes électriques.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabricant ou

du service après-vente.

• Le câble d’alimentation requis est le H05V2V2-F.

• Cette opération doit être exécutée par le personnel qualifié. Le

conducteur de mise à la terre (jaune et vert) doit être environ 10 mm

plus long que les autres conducteurs. Pour toutes réparations,

contactez le service après-vente en insistant sur l’utilisation de pièces

de rechange d’origine.

FR 19

• Le non-respect des consignes ci-dessus peut compromettre la

sécurité de l’appareil et annuler la garantie.

• Éliminez les éclaboussures importantes avant de procéder au

nettoyage.

• Une coupure de courant prolongée durant une phase de cuisson peut

engendrer un dysfonctionnement de l’écran. Dans ce cas, veuillez

contacter le service après-vente.

• L’appareil ne doit pas être installé derrière une porte décorative, pour

éviter la surchauffe.

• Pour introduire la grille dans le four, vérifiez que le butoir est dirigé vers

le haut et au fond de la cavité. La grille doit être complètement insérée

dans la cavité.

• AVERTISSEMENT : Ne recouvrez pas les parois du four avec du papier

aluminium ou une protection jetable disponible dans les magasins. Le

papier d’aluminium ou toute autre protection, en contact direct avec

l’émail chaud, risque de fondre et de détériorer l’émail de la cavité

intérieure.

• AVERTISSEMENT : N’enlevez jamais le joint de la porte du four.

• PRUDENCE : Ne remplissez pas le fond de la cavité avec de l’eau

pendant la cuisson ou lorsque le four est chaud.

• Aucune autre opération ni aucun autre réglage ne sont requis pour

faire fonctionner l’appareil aux fréquences nominales.

• AVERTISSEMENT : Avant de lancer le cycle de nettoyage automatique :

- Nettoyez la porte du four.

- Éliminez les résidus alimentaires importants ou grossiers de l’intérieur

du four à l’aide d’une éponge humide. N’utilisez pas de détergents.

- Enlevez tous les accessoires et le kit de grille coulissante (le cas

échéant).

- Ne placez pas des torchons à l’intérieur.

• Dans les fours avec une sonde à viande, avant de lancer le cycle de

nettoyage, il faut fermer le trou avec l’écrou si vous n’utilisez pas la

sonde à viande.

• Pendant le nettoyage par pyrolyse, les surfaces peuvent devenir

beaucoup plus chaudes que d’habitude, les enfants doivent donc être

tenus à une distance de sécurité.

SOMMAIRE

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Aquactiva Fonction

4.4 Entretien

• Retrait et nettoyage

des grilles latérales

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

FR 20

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Candy FCP676NE Manuel utilisateur

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