ROSIERES RFZ6970IN/1/E Manuel utilisateur

Marque: ROSIERES

Modèle: RFZ6970IN/1/E

Catégorie: Cuisine

Taper: Manuel utilisateur

55013 02.05.19

Fonksiyon isimleri revize edildi./Function names have been revised.

Y.GÜLTÜRK

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

26.11.2018

KULLANMA KILAVUZU R HNPTB01

xxxxx

26.11.2018

Y.GÜLTÜRK

KULLANMA KILAVUZU R HNPTB01

OVEN

GENERAL TOLERANCE

ISO 2768 - m

Printing Color

Grey Scala

SC 000-000

PRODUCTION RELEASED

------------

4 2 8 2 9 9 7 3

White Paper

2 2

52 gr/m - 70 gr/m

61327 16.10.20

Kullanım kılavuzuna ilk sayfa güncellendi. / First page has been update to the user manual.

C.FİDANCI

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

EN 02

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in

use. Children must be kept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoid the possibility of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

•Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operation of the

appliance, in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

•The oven must be switched off before removing the removable parts

and, after cleaning, reassemble them according the instructions.

•Only use the meat probe recommended for this oven.

EN 03

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to substitute

the socket with another suitable type. The plug and the socket must be

conformed to the current norms of the installation country. Connection

to the power source can also be made by placing an omnipolar breaker

between the appliance and the power source that can bear the

maximum connected load and that is in line with current legislation. The

yellow-green earth cable should not be interrupted by the breaker. The

socket or omnipolar breaker used for the connection should be easily

accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore be kept at a safe distance.

• The appliance must not be installed behind a decorative door in order

to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

Summary

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

EN 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 05

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page according to the type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC

Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety,

health and environmental requirements which are applicable in legislation for this product.

EN 06

2. Product Description (According to model)

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Metal grill

Drip pan

Baking tray for desserts

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foods on the grills.

It should be positioned on the tray and can be

used to cook pastries, biscuits etc.; never place

the baking tray directly on the lower shelf of the

oven.

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Unscrew the hooks

•Put the spit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

Turnspit

EN 07

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

3. Use of the Oven (According to model)

3.1 Display description

1. Timer/automatic mode

2. Fan function

3. Defrost mode

4. Temperature or clock display

5. LCD display adjustment controls

6. Function selector knob

7. Programme selector knob

WARNING!

The first operation to carry out after installation,

or after a power cut, is to set the time of day (a

power cut has occured if the display is flashing

12:00).

200°-> The temperature LED “°” flashes until the

displayed temperature is reached.

HOT -> When a programme finishes, if the oven is

still hot, the display shows "HOT", alternating with

the time, even if the knobs are positioned to OFF.

EN 08

Lateral wire grids

Lateral wire grid if included.

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off

the sound of the minute

minder.

• Rotate the function

selector to the position

OFF.

• To turn off the sound of the

minute minder

• Enables you to set the

time which appears on

the display

• Rotate the function

selector to the position

OFF.

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"End of cooking"

• Set the end time of

cooking by using buttons

" + " and " - "

• Lighting Auto appears

• It allows to preset the end

of cooking time you want.

• When the cooking time is

set, turn the function

selector to OFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to End of

cooking Time

• When the cooking time

has elapsed, the oven

switch off automatically.

• To stop the cooking

functions early, turn the

function control to OFF

• Turn the left function

selector to the position

Minute Minder.

• Set the time of cooking

by using buttons

“+”and “-”

• Allow to use the oven as

alarm even if the oven is

switch off

• The oven cannot be used.

SILENCE

MODE

COOKING

DURATION

END OF

COOKING

MINUTE

MINDER

CHILD

SAFETY

LOCK

• Rotate the left function

selector to the position

" Silence mode “

• To set the time

NB : Set the time when you

first install your oven or just

after a black out (the clock is

showing a pulsating 12.00)

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"Cooking Time Duration”

• Set the time of cooking

by using buttons " + " and

" - "

• Lighting Auto appears

•When the cooking time

has elapsed, the oven

switch off automatically

and the alarm rings for

few seconds To stop the

cooking functions early,

turn the function control

to OFF or set the time on

00.00; by rotating the

function selector to

Cooking Time Duration

and by using the buttons "

+ " and " - “

• It allows to preset the

cooking time required for

the recipe chosen.

• When the cooking time is

set, turn the function

selector toOFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to

Cooking Time duration.

•This function is normally

used with the COOKING

DURATION function

•For example, the desired

food needs to cook for 45

minutes and I want it to be

ready for 12.30; in this case: at

the end of the set time, the

oven automatically switches

off and an alarm sounds.

Select the desired cooking

function. Set the cooking

duration to 45 minutes (“-”

“+”). Set the end of cooking to

12:30 (“-” “+”). Cooking will

automatically begin at 11:45

(12:30 minus 45 minutes), at

the end of the set cooking

time, the oven will

automatically switch off.

WARNING: by setting only the

end of cooking time, and not

the cooking duration, the oven

will immediately switch on

and switch off at the end of

the set cooking time.

• Set the time on 00.00 by

turning the left function

selector to the position

Minute Minder, and using

the button " - “

• Turn the left function

selector to the position

Child lock.

• Press the button " + "

during 5 seconds

• Child lock is available

when " STOP " appears

on display

• Turn back the left

function selector to Child

lock and press button " +

" during 5 seconds.

• Indication STOP

disappears.

• Rotate the left function

selector to the position

“Set the time”.

• Use the buttons " + " or

" - " to set the time

• For cooking the desired

recipes.

•Emits an audible signal at

the end of a set time.

•During operation, the

display shows the

remaining time.

• This function is useful

when there are children in

the house.

SET

THE TIME

EN 09

T °C

default

180

220

210

200

210

ECO

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

ECO÷SUPER

L1 ÷ L5

Function

Dial

Function

LAMP: Turns on the oven light.

PYROLYSIS

GRILL (Depends on the oven model): use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

GRILL + FAN : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the food is not

too close to the grill. Turn the food over halfway through cooking.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

CONVECTION: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in

mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

3.2 Cooking Modes

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté. It prevents food from drying and encourages rising in cakes,

bread dough and other bottom-cooked food. Place the shelf in the bottom

position.

GRILL + TURNSPIT (Depends on the oven model): use the turnspit with the

door closed. The top heating element is used with the turnspit rotating the

food to be cooked. The heating temperature can be adjusted as required.

The turnspit is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is

required for turnspit cooking.

EN 10

L1 ÷ L5

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning

the shelf on the second level from top, or to defrost bread pizza or pastry by

positioning the shelf on the lower level. The temperature is preset in 60°C

constant, no regulation is possible.

60 60 ÷ 60

*Tested in accordance with the CENELEC EN 60350-1

**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

can be stopped at any time. The door cannot be opened until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat, thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the oven door.

•Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

EN 11

Using the pyrolitic cycle:

1- Rotate the function selector to the position " ". On the display, appears the indication " ECO " or

" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via

the programmer (setting button " + " or " - "). If the oven is very dirty, it is recommend o increase the time

to 90 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.

2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the

programmer.

3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The

pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will

be displayed for 3 seconds).

4 - Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display

appears the indication "END" until the door is locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication

appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will show either "ECO" or "SUP“

2- The pre-set time is 690 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)

using the programmer (" +" or "-" key). If the oven is very dirty, the time should be increased to 120 min.,

while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.

2. Remove the side racks by pulling them towards you.

3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 12

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

EN 13

LOW-E

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 14

FR 15

Conseils De Sécurité

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut réduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson.

• Nous vous conseillons de faire la cuisson des légumes dans un

récipient avec couvercle pas sur un plateau.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l'intérieur de la cavité pendant plus de 15-20 minutes.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviter de toucher les éléments chauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil, par une personne responsable de leur sécurité.

• Les enfants ne doivent pas jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du

four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendant l'utilisation. Les jeunes enfants doivent être tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer

la surface, entrainant des risques d'explosion.

• Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protection doit être replacée en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce

four.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

FR 16

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessible lors de l’installation de l’appareil.

• Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactant le service après-vente.

• Le câble d’alimentation requis est le H05V2V2-F.

• Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

• Tout produit déversé en quantité doit être éliminé avant le nettoyage.

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaudes que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fond de la cavité.

Le plateau doit complètement être inséré dans la cavité

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

• Aucun réglage/opération supplémentaire n’est requis pour faire

fonctionner l’appareil aux fréquences nominales.

SOMMAIRE

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

FR 17

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pour obtenir les meilleurs résultats avec votre four, vous

devez lire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

1.1 Indications de sécurité

Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc

dangereuse. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation

ou à des modifications techniques du produit.

L'utilisation de tout appareil électrique implique le respect de certaines règles fondamentales:

- Ne pas tirer sur le fil électrique pour débrancher la prise.

- Ne pas toucher l'appareil avec les mains ou les pieds mouillés ou humides;

- En général l'utilisation d'adaptateurs, de prises multiples et de rallonges est déconseillée;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

1.2 Sécurité électrique

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIEN DE QUALIFICATION SIMILAIRE.

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le pays d'installation. L'alimentation électrique doit être protégée par des fusibles appropriés et les

câbles utilisés doivent avoir une section transversale qui peut assurer une alimentation normale du four.

CONNEXION

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

- La tension d'alimentation indiquée sur le compteur;

- Le réglage du disjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre de l’installation.

FR 18

1.3 Recommandations

Après chaque utilisation du four, réaliser un petit entretien qui favorisera le nettoyage parfait du four.

Ne pas tapisser les parois du four avec des feuilles en aluminium ou des protections jetables du

commerce. La feuille d'aluminium ou toute autre protection, en contact direct avec l'émail chauffé,

risque de fondre et de détériorer l'émail du moufle. Avant installation de l'appareil, il faut relever le

numéro de série et le noter ci-dessous en cas d'éventuelle demande d'intervention.

Afin d'éviter les salissures excessives de votre four ainsi que les fortes odeurs de fumée pouvant en

résulter, nous recommandons de ne pas utiliser le four à trop forte température. Il est préférable de

rallonger le temps de cuisson et de baisser la température. Nous vous conseillons de n'utiliser que des

plats, des moules à pâtisserie résistants à de très hautes températures.

1.4 Installation

La mise en service de l’appareil est à la charge de l’acheteur, le constructeur est dégagé de ce service.

Les pannes liées à une mauvaise installation ne seront pas couvertes par la garantie. Une mauvaise

installation peut provoquer des dommages aux personnes, aux animaux domestiques; dans ce cas la

responsabilité du constructeur ne peut être engagée. L'installation du four doit être réalisée par un

installateur agréé ou un technicien de qualification similaire.

Le four peut être placé en hauteur dans une colonne ou enchâssé sous un plan de travail. Avant sa

fixation: il est indispensable d'assurer une bonne aération dans la niche d'encastrement afin de

permettre la bonne circulation de l'air frais nécessaire au refroidissement et à la protection des organes

intérieurs. Pour cela, réaliser les ouvertures spécifiées selon le type d'encastrement (dernière page).

ATTENTION

Faire vérifier la continuité de la terre de l’installation avant de procéder au raccordement. Le fabricant

décline toute responsabilité en cas d'accidents ou d'autres problèmes qui pourraient survenir à l'usage

d'un appareil non relié à la terre, ou relié à une terre dont la continuité serait défectueuse.

REMARQUE: Le four peut nécessiter une opération de S.A.V. Aussi, placez la prise de courant de façon à

pouvoir brancher le four une fois sorti de sa niche. Câble d'alimentation: si le changement du câble

d'alimentation s'avère nécessaire, nous vous demandons de faire réaliser cette opération par le service

après-vente ou une personne de qualification similaire.

1.5 La gestion des déchets et la protection de l'environnement

Le présent appareil est marqué conformément à la directive 2012/19/UE relative aux

déchets d'équipements électriques et électroniques

(DEEE). Les DEEE contiennent à la fois des substances polluantes (qui peuvent avoir des

conséquences négatives sur l'environnement) et des éléments de base (réutilisables). Il est

important de soumettre les DEEE à des traitements spécifiques, en vue d'extraire et

d'éliminer de façon appropriée toutes les substances polluantes, puis de récupérer et

recycler tous les matériaux.

Chacun peut jouer un rôle important quant à la protection de l'environnement contre les DEEE. Pour

atteindre cet objectif, il est impératif de suivre quelques règles élémentaires :

• Les DEEE ne doivent pas être traités comme des déchets ménagers.

• Ils doivent être remis aux points de collecte appropriés gérés par la municipalité ou par des sociétés

immatriculées. Dans plusieurs pays, il est possible de collecter à domicile les DEEE volumineux.

• Lorsque vous achetez un nouvel appareil, vous devez retourner l'ancien au vendeur qui le récupère

gratuitement, au cas par cas, à condition que l'équipement soit de type équivalent et possède les

mêmes fonctions que celui fourni.

FR 19

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