ROSIERES RFDZ857PNI Manuel utilisateur

Marque: ROSIERES

Modèle: RFDZ857PNI

Catégorie: Fours

Taper: Manuel utilisateur

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

14.10.2016

NOTICE RFAZ8550IN

55110

14.10.2016

H.DEMİREL

NOTICE RFAZ8550IN

ROSIERES OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

44007068

70 gr/m

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

24.04.1955110 Y.GÜLTÜRKLogo ve fonksiyon isimleri revize edildi./Logo and function names have been revised.

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

EN 02

- Clean theovendoor;

•WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoid the possibilityof electric shocks.

•Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

- Removeall accessories andthe sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with the

nut when the meat probe is not used.

• During cooking, moisture may condense inside the oven cavityor on the

glass of the door. This is a normal condition. To reduce this effect, wait 10-

15 minutes after turning on the power before putting food inside the

oven. In any case, the condensation disappears when the oven reaches

the cooking temperature.

•Do not use rough or abrasive materials or sharp metal scrapers to clean

the oven door glasses, as they can scratch the surface and cause the glass

toshatter.

• WARNING: the appliance and accessible parts become hot during use.

Be carefulnot to touch anyhot parts.

•Children must not play with the appliance. The appliance can be used by

those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product, only

if supervised or provided with instruction as to the operation of the

appliance, in a safe way with awareness of the possible risks.

•The oven must be switched off before removing the removable parts

and, after cleaning, reassemblethem according the instructions.

• Cook the vegetables in a container with a lid insteadof an open tray.

- Remove large or coarse food residues from the inside of the oven using a

damp sponge. Do not use detergents;

•WARNING: the accessible parts can become hot when the oven is in use.

Childrenmustbe kept ata safe distance.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•WARNING: before initiatingthe automatic cleaning cycle:

•Only use the meat probe recommendedforthis oven.

EN 03

•The appliance must not be installed behind a decorative door in order to

avoid overheating.

•Do not use a steamcleaner for cleaning operations.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring

rules.

•If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

•Any excessof spilled materialshould be removedbefore cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore be kept at a safe distance.

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

•The type of power cable must be H05V2V2-F.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between the

socket and the appliance plug, ask a qualified electrician to substitute the

socket with another suitable type. The plug and the socket must be

conformed to the current norms of the installation country. Connection to

the power source can also be made by placing an omnipolar breaker

between the appliance and the power source that can bear the maximum

connected load and that is in line with current legislation. The yellow-

green earth cable should not be interrupted by the breaker. The socket or

omnipolar breaker used for the connection should be easily accessible

when the appliance is installed.

•WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or anyother protection, in

direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

The shelf must be inserted completely into the cavity

•WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance

at the rated frequencies.

Summary

EN 04

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal of the oven window

• Changing the bulb

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrectorunreasonableusage.

- do not pullon the power cable to disconnect the plug from the socket;

The use of any electricalappliance implies the observanceof some fundamentalrules:

- do not touchtheappliance with wet or damp handsor feet;

- in general the use of adaptors, multiple sockets and extensioncablesisnot recommended;

- in case of malfunctionand/orpoor operation, switch offthe appliance and do not tamperwith it.

1.2 Electrical Safety

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important tocheck:

- the setting of the disconnector.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuityof the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureracceptsno responsibility forany damage caused by the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

- power voltageindicatedon the gauge;

EN 05

1.3 Recommendations

Aftereach use of theoven,a minimum of cleaning will help keeptheovenperfectly clean.

Do not line the oven walls with aluminium foilor single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

1.4 Installation

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specified on lastpageaccording tothe type of fitting.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

- the WEEE shouldnot be treatedas domesticwaste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

SAVING AND RESPECTINGTHE ENVIRONMENT

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly removeand

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasicrules:

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate. Keep the seals cleanand in order, to avoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and hasthe same functions as the purchasedappliance.

1.6 Declaration of compliance

The parts of this appliance that may come intocontact with foodstuffs comply with the provisions of EEC

Directive89/109.

By placing the mark on this product,we are confirming compliance to all relevantEuropeansafety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

EN 06

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

EN 07

•Insert the spit into the motor hole

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removedfromtheoven.

•Unscrewthe hooks

•Putthe spit into the meat

•Fix the meat with thehooks

•Tightenthe screws

•Demountthe handle before tostart cooking.

Turnspit

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Drip pan

6. Fan (behind the steel plate)

7. Meat probe

8. Oven door

9. Separator

Meat-probe

-Donotinsert the meat probeinthefrozen food.

Measures the internal temperature of food during

cooking. Insert the meat-probe into the hole on the

topof the cavity.

-Prepare the food and properly insert the meat

probe into the food. Do not preheat or start cooking

before properly inserting the meat probe. Probe

should be inserted into the food and receptacle

while the oven is still cool.

-Do not leave the meat probe inside the oven when

it's not used: it could damage.

Led vision

Advantages :

This system, besides providing excellent

illumination inside the oven, lasts longer than the

traditionallightbulb its easier and to maintain and

mostof all saves energy.

-Optimum view

-Long lifeillumination

-Very low energy consumption, -95% in comparison

with the traditional illumination High.

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

Our technology and experience have brought a

feature typical of professional kitchens into the home.

A Multijet lateral ventilation system emit microflows of

hot air directly onto the food, at low speeds,

enveloping it completely.

This enables uniform cooking, reduced loss of food

moisture and simultaneous cooking on different levels.

The separator divides oven into two cavities. It

separates upper and lower cavity when you want

to use oven in dual mode. It must be used in third

shelf.

Never leave the separator inside the oven when

the Pyrolyticmodeis on.

Pro/Exp'r Technology

Separator

EN 08

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

EN 09

3. Use of the Oven

3.1 Display description (full touch double cavıty)

1. On/Off

2. Extra Functions

3. Arrow (-)

4. Select/Stop

5. Arrow (+)

6. Cavity

7. Cooking functions

3 4

If the clock is not set, the ovendoesnot work: the display flashes, showing "12:00"

EXTRA: If the ovenisswitchedoff, the displayshowsthe clock. When the ovenisinactive,all

If you want to use the oven as a single cavity one, you have to remove the separator.

NOTE: when a cavity is selected, all the information relating to cooking functions, temperature and

time refer to the cavity that was selected previously.

ON/OFF: The oven is switched on and off with this button

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by

pressing the button.

Press F to select the desired cooking function and confirm by pressing SELECT. Set the temperature

by pressing the "<" and ">" keys and confirm the selection by pressing SELECT. Following this

procedure the oven starts to cook.

and the only functioningkey is Extra.From the Extrakey, the followingfunctionscanbe set:

When you select a cavity, you need to set the desired cooking function by pressing the F key and

then press SELECT to confirm the choice.

the functions are availableexcept the cookingduration and end of cooking.

It is now possible to set the cooking temperature by pressing the " <" and ">" keys, confirming your

selection by pressing SELECT. Following this procedure the oven starts to cook.

EN 10

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

PressEXTRA twice andset

pressing"SELECT".

been inserted, otherwise

“-” keys,confirming by

the time using the “+” and

NB: can only be set with an

activecooking programme.

if no cooking durationhas

the display shows the time

remaining.

The display shows “00:00”

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>”

keys, before pressing

SELECT" once more.

to “00:00”.

•To cancel the cooking

duration, reset the display

terminates , the oven

switches off while the display

shows "END" (the cooking

programme icon remains on)

until the On/Off button, the

only functioning key, is

pressed. When a c o o k i n g p

r o g r amme terminates, an

alarm will sound.

When a cooking programme

When the cooking time has

finished,theoven

automatically switches off

and the alarm sounds for a

fewseconds.

NB: can only be set with an

active cooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automatically calculated.

END OF

COOKING

•This function is also used for

cooking that can be scheduled

in advance.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingicons are illuminated.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the first t o

uch,theoperating

temperature is shown while

another touch will allow you to

modify said temperature.

To cancel the end of

cooking time, reset the

displayto “00:00”.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

TIMER

by pressing "SELECT".

•To modify the timer, press

EXTRA enough times to

illuminate the icon,

regulate the cooking time

as required using the “<”

and “>” keys and confirm

•This function activates an

expires(this function does

alarm that sounds for a few

secondswhen the set time

not switch the oven off).

You can select a time

between00:00 and 23:59.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

• The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

• The timer functions

regardless of whether the

ovenis switched on.

SETTING

THE CLOCK

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates and sh

ows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

pressing SELECT.

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

to conﬁrm press SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

CHILD

SAFETY

LOCK

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

min 68

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectabletemperature is also limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the keys you can see and modify the temperature of the meat probe: at

the first touch of one of the two keys, the display shows the meat probe targettemperature, while at the

nexttouchyou can change the selectedtemperature of the probe.

"<" and ">"

“HOT” ICON: When a cooking programme finishes or when the oven switches off, if the oven is still hot,

the displayshowsthe current time alternatingwith the message “HOT” .

LANGUAGE SETTING: The language can be set when the oven is switched off by pressing the Extra and

Select buttons simultaneously and for 3". The current language is shown on the display and can be

changed by pressing the “<” or “>” keys, confirming it by pressing SELECT. Available languages are:

Italian,English, Frenchand German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is

cancelled.By changing menu, any unconfirmed selection is lost.

EN 11

3.2 Cooking Modes

EN 12

To use the Single Mode, removethe seperatorfrom the oven.

You can choose all the functions below with Single Mode.

The cooking methods suggested are set out in the table below. A temperature is also suggested for each

cookingmethod. This canbe modified within a pre-determined range.

SINGLE MODE

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

220

210

180

210

200

220

ECO

Off

Bottom

Heating + Fans

Convection

+Fans

Multi-Level

Grill

Grill+Fans

Grill+Turnspit

Defrost

Pyrolysis

Pre-set

tempe-

rature °C

Function Dial

Function

(Depends on to the oven model)

Grill+Turnspit

+Fans

ECO: 90min

SUPER: 120min

Both top and bottom heating elements are in use. This method is ideal for all

traditional roasting and baking.When cooking red meat, roast beef, leg of lamb,

game,breador foilwrappedfoods.

Both top and bottom heating elements are used in conjunction with the fan, which

circulates hot air throughout the oven.We recommend this method for poultry,

pastries, fish and vegetables. By using this method better heat penetration is

achieved and cooking and preheating times are also reduced. The fan cooking

option allows you to cook different foods together at different positions in the oven

all at the same time, providing even heat distribution but without the risk of

mingling tastes and smells. When cooking different foods at the same time allow a

further 10 minutes.

Air that has been heated is blown by the fan onto the different levels. It is ideal for

cooking different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.

The combinationof the bottom heating element and fanis ideal for fruit flans, tarts,

quiches and pastries. It prevents food from becoming too dry and encourages

breaddough to rise. Place the shelf in the bottomposition in the oven.

Using the top heating element. Success is guaranteed for mixed grills, kebabs and

gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes.

White meats should always beplaced at some distance from the grill element, the

cooking time is slightly longer but the meat will be more succulent. Red meat and

fish fillets can be placed directly onto the shelf with the drip tray placed beneath on

lowershelf position.

The top heating element is used in conjunction with the fan which circulates the

hot air around the oven. Pre heating is recommended for red meats but is not

necessary for white meats. Grilling is ideal for cooking thicker food items such as

pork or poultry. Food to be grilled should be placed directly at the centre of the

middle shelf. By sliding the drip tray underneath the shelf it will ensure that any

juices are collected. For best results always make sure that the food is not too close

tothe grill element and turn the food over half way through the cooking time.

Use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be cooked.

The heating temperature can be adjusted as required. The turnspit is best used

for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is required for

turnspit cooking.

The advantage of using the top oven element at the same time as the fan and

rotisserie is that the food is evenly cooked, preventing it from becoming dry and

tasteless. The rotisserie is programmed to continue rotating for approximately five

minutes after cooking, making full use of the residual oven heat.No preheating is

requiredfor rotisserie cooking.

PYROLYSIS

When the dial is set to this position. The fan circulateshot air around the frozen food

so that it defrosts in a few minutes without the protein content of the food being

changed or altered.

The temperatureis preset in 40°C constant, no regulation is possible.

160

Bottom Heating

Using the lower element. Ideal forcooking all pastry based dishes. Use this for flans,

quiches, tarts, pâté and any cooking that needs moreheat from below.

Upper Cavity

Pre-set

tempe-

rature °C

Function Dial

Function

(Depends on to the oven model)

Air that has been heated is blown by the fan onto the different levels. It is ideal for

cooking different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.

Multi-Level +

Upper Fan

Grill

Using the top heating element. Success is guaranteed for mixed grills, kebabs and

gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes.

White meats should always beplaced at some distance from the grill element, the

cooking time is slightly longer but the meat will be more succulent. Red meat and

fish fillets can be placed directly onto the shelf with the drip tray placed beneath on

lowershelf position.

The top heating element is used in conjunction with the fan which circulates the

hot air around the oven. Pre heating is recommended for red meats but is not

necessary for white meats. Grilling is ideal for cooking thicker food items such as

pork or poultry. Food to be grilled should be placed directly at the centre of the

middle shelf. By sliding the drip tray underneath the shelf it will ensure that any

juices are collected. For best results always make sure that the food is not too close

tothe grill element and turn the food over half way through the cooking time.

Grill+Fan

Lower Cavity

180

Pre-set

tempe-

rature °C

Function Dial

Function

(Depends on to the oven model)

160

Multi-Level +

Lower Fan

Air that has been heated is blown by the fan onto the different levels. It is ideal for

cooking different types of food at the same time (e.g. meat and fish) without mixing

tastes and smell. It cooks very gently and is ideal for sponge cakes, pasties, etc.

Bottom

Heating

Using the lower element. Ideal forcooking all pastry based dishes. Use this for flans,

quiches, tarts, pâté and any cooking that needs more heat and radiation from

below.

The combinationof the bottom heating element and fanis ideal for fruit flans, tarts,

quiches and pastries. It prevents food from becoming too dry and encourages

breaddough to rise. Place the shelf in the bottomposition in the oven.

Bottom

Heating + Fan

EN 13

180

190

EN 14

4. Oven cleaning and maintenance

4.1 General notes on cleaning

If dirty, theseal can be cleaned with a slightly damp sponge.

The lifecycle of the appliance canbe extended through regular cleaning. Waitfor the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

OVENWINDOW SEAL

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

GLASS PARTS

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven.Pourthe hot fat intoa container and wash the pan in

hot water, using aspongeand washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back intothe oven.

4.2 Pyrolysis

• Clean the ovendoor.

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedatanytime. The door cannot be opened untilthe safety lock is displayed.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

TWO PYROLYTIC CYCLEare pre-set:

SUPER PYROCLEAN : Cleans a heavilystainedoven.Operatesfora periodof 120 minutes.

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, before makingthe cleaning cycle , close thehole with the nutprovided.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents.

• Do not placeteatowels.

ECOPYROCLEAN : Cleans amoderately stained oven. Operates for a period of 90 minutes.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Excessspillage must be removed beforecleaning.

NOTE: If a hobhas been fitted above the oven,never use the gas burnersor the electric hot-plates while

the Pyrolyser is working, this will prevent the hob fromoverheating.

Never use commerciallyavailable cleaningproductson aPyrolytic oven!

•Close the oven door.

• Removeall accessories and the sliding rackkit (wherepresent).

Before executing a pyrolytic cycle:

Using the Pyrolitic cycle:

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the it

is possible to change in “SUPER” thatlasts120 minutes.

"<" and ">"

During pyrolysis the buzzer does not sound.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not

programmable via WiFi.

If a pyrolysisis alreadystartedit is no more possible to change from “ ECO” to “SUPER” and vice versa.

It is not possibletomodify a pyrolysisdurationbut ending time canbe modified.

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

3. Replace the window by carrying out theprocedure in reverse.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

EN 15

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

3. Once the defective bulb is replaced, replace the glass cover.

2. Undo the glasscover, unscrew the bulb and replaceit with a new bulb of the same type.

LOW-E

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

REMOVAL AND CLEANINGOF THE GLASS DOOR

1. Open the ovendoor.

2.3.4. Lock the hinges,remove the screws and removethe upper metal coverby pulling it upwards.

7. Atthe end of cleaningor substitution,reassemblethe partsin reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateral hinge. Inthis way, the printedlabel of the firstglass willbe inside the door.

EN 16

5.1 FAQ

Troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 17

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

FR 18

Conseils De Securite

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil,par une personneresponsablede leur sécurité.

• Nous vous conseillons de faire la cuisson des légumes dans un

récipient aveccouvercle pas sur un plateau.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l’intériorde la cavité pour plus de 15/20 minutes.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviterde toucher les éléments chauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du

four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendantl'utilisation. Les jeunes enfants doivent être tenus à l'écart.

•Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protectiondoit être replacé en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce

four.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

charge indiquée sur l’étiquette et êtredotée d’une mise à la terre en état

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• Les enfants ne doivent jouer avec l'appareil.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques tranchants

pour nettoyer la vitre de la porte du four car ils peuvent rayer la surface,

entrainant des risques d'explosion.

FR 19

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessible lors de l’installation de l’appareil.

• Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

•Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

Le plateau doit complètementêtre inséré dans la cavité

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

• AVERTISSEMENT : Ne retirez jamais le joint de la portedu four.

• Aucun réglage/opération supplémentaire n’est requis pour faire

fonctionner l’appareil aux fréquences nominales.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactant le service après-vente.

• Tout produit déverséen quantitédoit êtreéliminé avant le nettoyage.

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir

beaucoup plus chaude que d’habitude, les enfants doivent donc être

tenusà une distance de sécurité.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fondde la cavité.

• Le câble d’alimentation requis est le H05V2V2-F.

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