ROSIERES RFAZ7673PNEWF RC Manuel utilisateur

Marque: ROSIERES

Modèle: RFAZ7673PNEWF RC

Catégorie: Fours

Taper: Manuel utilisateur

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

29.01.2019

KULLANMA KILAVUZU R HOFTPP03

XXXXX

29.01.2019

Y.GÜLTÜRK

USER MANUAL R HOFTPP03

ROSIERES OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

42828477

70 gr/m

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

55013

02.05.19 Fonksiyon isimleri ve logo revize edildi./Function names and logo have been revised. Y.GÜLTÜRK

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France







Safety Indications

EN 02

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

ovenreaches the cookingtemperature.

• Cookthe vegetablesin acontainer with a lid instead of an open tray.

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

• Children under 8 must be kept at a safe distance from the appliance if

not continuouslysupervised.

- Remove all accessories and the sliding rack kit (wherepresent);

- Remove large or coarsefood residues from the inside of the oven using

a damp sponge. Do not use detergents;

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in

use. Childrenmust be kept at a safe distance.

• Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operationof the

appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised

children.

• WARNING: beforeinitiating the automaticcleaning cycle:

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

• The oven must be switched off before removing the removable parts

and, aftercleaning, reassemble them accordingthe instructions.

• Only use the meat proberecommended for this oven.

• WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoidthe possibility of electric shocks.

- Clean the oven door;

- Do not place tea towels

EN 03

• Do not use a steamcleaner forcleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductoris yellow-green in colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to

substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power source can also be made by placing an

omnipolar breaker between the appliance and the power source that

can bear the maximum connected load and that is in line with current

legislation. The yellow-green earth cable should not be interrupted by

the breaker. The socket or omnipolar breaker used for the connection

should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the

appliance and invalidatethe guarantee.

• Anyexcess of spilled material should be removedbefore cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, childrenmust therefore be kept at a safe distance.

• The appliance must not be installed behind a decorative door in order

toavoidoverheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completelyintothe cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never removethe oven door seal.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

Summary

EN 04

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

1. General Instructions

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

1.1 Safety Indications

- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.

- do not pull on the power cable to disconnect the plug fromthesocket;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrector unreasonableusage.

The use of anyelectricalapplianceimplies the observance of some fundamental rules:

- do not touchthe appliance with wet or damp hands or feet;

- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;

1.2 Electrical Safety

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important to check:

- power voltageindicatedon the gauge;

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureracceptsno responsibility forany damage caused by the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 05

1.3 Recommendations

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

SAVING AND RESPECTINGTHE ENVIRONMENT

- the WEEE should not be treatedas domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate.Keeptheseals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

1.6 Declaration of compliance

By placing the mark on this product,we are confirming compliance to all relevant European safety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

The parts of this appliance thatmaycomeinto contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

EN 06

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

EN 07

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Teflon tray

6. Drip pan

7. Fan (behind the steel plate)

8. Meat probe

9. Oven door

Pastry tray

The pastry traymustbe placed on the shelf. It is for

cooking small pastries like choux, biscuits,

meringues, etc...

Never place the pastry tray directly on the oven

bottom.

Led vision

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent

illumination inside the oven, lasts longer than the

traditionallightbulb its easier and to maintain and

mostof all saves energy.

-Optimum view

-Very low energy consumption, -95% in

comparisonwith the traditional illumination High.

-Long lifeillumination

Meat-probe

Measuresthe internal temperature of food during

cooking. Insert the meat-probe into the hole on

the top of the cavity.

– Do not insert the meat probe in the frozen food.

– Do not leave the meat probe inside the oven

when it's not used: it could damage.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking before properlyinserting the meatprobe.

Probe should be inserted into the food and

receptacle while the ovenisstillcool.

EN 08

•Fix the meat with the hooks

•Putthe spit into the meat

•Unscrewthe hooks

•Tightenthe screws

•Insert the spit into the motor hole

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Demountthe handle before tostart cooking.

Turnspit

Our technology and experience have brought a

feature typical of professional kitchens into the

home. A Multijet lateral ventilation system emit

microflows of hot air directly onto the food, at low

speeds, envelopingit completely.

This enables uniform cooking, reduced loss of

food moisture and simultaneous cooking on

different levels.

Pro/Exp'r Technology

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

EN 09

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extra key, the following functions can be set:

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration and end of cooking.

EN 10

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

the timeusing the “+”and

been inserted, otherwise

The display shows“00:00”

NB: can only be set with an

activecooking programme.

pressing"SELECT".

PressEXTRA twice and set

“-” keys,confirming by

if no cooking duration has

the display showsthe time

remaining.

the set time, press EXTRA

•To modify cooking before

twice and regulate the

cooking time as required

using the “<” and “>”

keys, before pressing

SELECT" once more.

duration, reset the display

to “00:00”.

•To cancel the cooking

When a cooking programme

terminates , the oven

switches off while the display

shows "END" (the cooking

programme icon remains on)

until the On/Off button, the

only functioning key, is

pressed. When a c o o k i n g p

r o g r amme terminates, an

alarm will sound.

When the cooking time has

finished,theoven

automatically switches off

and the alarm sounds for a

fewseconds.

NB: can only be set with an

active cooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automatically calculated.

END OF

COOKING

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the first t o

uch,theoperating

temperature is shown while

another touch will allow you to

modify said temperature.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingicons are illuminated.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

To cancel the end of

cooking time, reset the

displayto “00:00”.

TIMER

by pressing "SELECT".

as required using the “<”

and “>” keysand confirm

illuminate the icon,

regulate the cooking time

•To modify the timer, press

EXTRA enough times to

expires(this function does

not switch the oven off).

alarm that sounds for a few

secondswhen the set time

•This function activatesan

You can select a time

between00:00 and 23:59.

• The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

• The t imer funct ions

regardless of whether the

ovenis switched on.

SETTING

THE CLOCK

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates and sh

ows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

pressing SELECT.

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

to conﬁrm press SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

CHILD

SAFETY

LOCK

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

EN 11

Pressing"Extra" on the timer display allows you to select the Wi-

Fi menu. In the Wi-Fi menu if you press the "< >" buttonsyou can select:

- :Wi-Fi is off; the oven is not controllable via the app.Off

- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switchedon via the app.

- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

Read

If Wi-Fi is not configuredit is only possible to choose between off and reset.

When the oven is connected to Wi-Fi, the default cooking time durationis 5 hours, but this can be modified by

the user.

-:Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto complete the enrolment process.

Wi-Fi icon

- icon not lit:Wi-Fi is off.

- Icon blinks 1 second on an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled.

If the enrolmenthas not been successful, the Wi-Fi icon will switch off after 5 minutes.

- The icon blinks1 second on and 3 seconds off: the oven is in read only mode.

- Icon is permanentlylit: the oven is connectedto your Wi-Fi router.

- The icon blinks3 seconds on and 1 second off: the oven is tryingto connect to yourWi-Fi router.

WiFi (depends on the oven model)

For detailed information on HOW TO CONNECT your E-picurien appliance

and HOW TO USE IT effectively, go to www.rosieresepicurien.com.

ROSIERES E-PICURIEN:

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmed selection is lost.

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously and for 3". The currentlanguage is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are:Italian, English, Frenchand German.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the display shows the currenttime alternatingwith the message “HOT” at 3" intervals.

The availablerecipes are the following:

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipe and shows the correspondentway of cooking.

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

10°6

45’

4’0

25’

Static + fan

180°

4’0

45’

R6- Apple pie

Static + fan

180°

45’

NB: It is not possible to change neither the temperature nor the cooking duration.

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectable temperature is also limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the first touch of one of the two keys, the display shows the meat probe target temperature, while at the

nexttouch you can change the selectedtemperature of the probe.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

EN 12

EN 13

T °C

default

180

220

210

200

210

ECO

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

ECO÷SUPER

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

PYROLYSIS

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath.The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

GRILL + FAN: use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the food is not

tooclose to the grill. Turn the foodover halfwaythrough cooking.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heatdistribution and the smells are not mixed.

Allow about ten minutesextrawhen cooking foods at the same time.

CONVECTION: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in

mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the proteincontentof the food being changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottomposition.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

GRILL + TURNSPIT: use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be

cooked. The heating temperature can be adjusted as required. The turnspit

is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is

required for turnspit cooking.

L1 ÷ L5

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly

voluminous, on the spit and it allows you to cook the food faster.

220

150 ÷ 220

EN 14

4. Oven cleaning and maintenance

4.1 General notes on cleaning

ACCESSORIES

The lifecycle of the appliance canbe extended throughregularcleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVENWINDOW SEAL

If dirty, theseal can be cleaned with a slightly damp sponge.

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven.Pourthe hot fat intoa containerand wash the pan in

hot water, using a spongeand washing-upliquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialoven detergent. Neverput a dirty panback intothe oven.

4.2 Pyrolysis

NOTE: If a hob has been fitted abovethe oven, never use the gasburners or the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

•Close the oven door.

TWO PYROLYTIC CYCLE are pre-set:

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

ECOPYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

• Removeall accessories and the sliding rackkit (where present).

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedat any time. The door cannotbe opened untilthe safety lock is displayed.

Never use commerciallyavailable cleaning products on a Pyrolytic oven!

•Excessspillage must be removed beforecleaning.

• Clean the ovendoor.

SUPER PYROCLEAN : Cleans a heavilystainedoven.Operatesfor a period of 120 minutes.

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, before makingthe cleaning cycle , close the hole with the nut provided.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents.

Before executing a pyrolytic cycle:

• Do not place tea towels.

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the it

is possible to change in “SUPER” that lasts120 minutes.

"<" and ">"

During pyrolysis the buzzer does not sound.

If a pyrolysisis alreadystartedit is no more possible to change from “ ECO” to “SUPER” and vice versa.

It is not possibletomodify a pyrolysisdurationbut ending time canbe modified.

Using the Pyrolitic cycle:

Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not

programmable via WiFi.

4.3 Maintenance

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

1. Open the front window.

3. Replace the window by carrying out the procedure in reverse.

REMOVAL OF THE OVEN WINDOW

EN 15

LOW-E

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateral hinge. Inthis way, the printedlabel of the firstglass will be inside the door.

REMOVAL AND CLEANINGOF THE GLASS DOOR

2.3.4. Lock the hinges,remove the screws and removethe upper metal coverby pulling it upwards.

1. Open the ovendoor.

7. Atthe end of cleaningor substitution,reassemblethe parts in reverse order.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

EN 16

5.1 FAQ

Troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 17

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

FR 18

Conseils De Sécurité

État de fonctionnement. Le conducteur de mise à la terre est jaune et

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier

la présence d’une mise à la terre. La prise d’alimentation doit supporter

la charge indiquée sur l’étiquette et être dotée d’une mise à la terre en

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l’intérior de la cavité pour plus de 15/20 minutes

• Nous vous conseillons de faire la cuisson des légumes dans un

récipient aveccouvercle pas sur un plateau.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviterde toucher les éléments chauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil,par une personneresponsable de leur sécurité.

• Les enfants ne doivent jouer avecl'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du four.

• Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protection doit être replacée en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendantl'utilisation. Les jeunes enfants doiventêtre tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchantspour nettoyer la vitre de la porte du fourcar ils peuventrayer

la surface, entrainant des risques d'explosion.

• Ne pas utiliser de nettoyantsvapeur pour le nettoyage.

FR 19

• Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

Le plateaudoit complètement être insérédans la cavité

• Tout produit déverséen quantitédoit être éliminé avant le nettoyage.

Vert. Cette opération doit être exécutée par du personnel qualifié. En

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur

multipolaire qui supporte la charge électrique maximale, conformément

aux lois en vigueur, entre l’appareil et la prise d’alimentation. Le

conducteur jaune et vert de mise à la terre ne doit pas être bloqué par le

disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire utilisé

pour le branchement doit rester à tout moment accessible lors de

l’installation de l’appareil.

• Le câble d’alimentation requisest le H05V2V2-F.

• Aucun réglage/opération supplémentaire n’est requis pour faire

fonctionner l’appareil aux fréquencesnominales.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactantle service après-vente.

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaudes que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

cas d’incompatibilité entre la prise d’alimentation et la fiche du câble de

• Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fond de la cavité.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

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