USER INSTRUCTIONS

OVENS

EN

02

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy

INSTRUCTIONS D'UTILISATION

FOURS

FR

17

condensation disappears when the oven reaches

the cooking temperature.

• Cook the vegetables in a container with a lid

instead of an open tray.

• Avoid leaving food inside the oven after cooking

for more than 15/20 minutes.

• WARNING: the appliance and accessible parts

become hot during use. Be careful not to touch

any hot parts.

• WARNING: the accessible parts can become hot

cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not

use detergents;

- Remove all accessories and the sliding rack kit

(where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before

making the cleaning cycle, close the hole with the

a timer, or be connected to a circuit that is

regularly switched on and off.

• Children under 8 must be kept at a safe distance

from the appliance if not continuously supervised.

• Children must not play with the appliance.

• The appliance can be used by those aged 8 or

over and by those with limited physical, sensorial

or mental capacities, without experience or

knowledge of the product, only if supervised or

provided with instruction as to the operation of the

they can scratch the surface and cause the glass

to shatter.

• The oven must be switched off before removing

• Do not use a steam cleaner for cleaning

operations.

• Connect a plug to the supply cable that is able to

bear the voltage, current and load indicated on the

tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and

must be having the earth contact connected and

substitute the socket with another suitable type.

The plug and the socket must be conformed to the

current norms of the installation country.

Connection to the power source can also be made

by placing an omnipolar breaker between the

appliance and the power source that can bear the

maximum connected load and that is in line with

current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The

socket or omnipolar breaker used for the

connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having

the plug accessible or by incorporating a switch in

• If the power cable is damaged, it must be

substituted with a cable or special bundle

available from the manufacturer or by contacting

refer only to the Customer Care Department and

request the use of original spare parts.

• Failure to comply with the above can

compromise the safety of the appliance and

invalidate the guarantee.

• Any excess of spilled material should be

removed before cleaning.

• During the pyrolytic cleaning process, surfaces

can heat up more than usual, children must

therefore be kept at a safe distance.

• When you place the shelf inside, make sure that

the stop is directed upwards and in the back of the

cavity. The shelf must be inserted completely into

the cavity

• WARNING: Do not line the oven walls with

aluminum foil or single-use protection available

from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting

and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

water must not exceed the maximum level

indicated on the tank .

• WARNING: Risk of burn and damage to the

appliance: using the steam function released

steam can cause burns: Open the door carefully

to avoid injury after using a cooking function with

steam.

General Instructions

from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualified

personnel must be followed. Incorrect installation may cause harm

or injury to people, animals or belongings. The manufacturer

cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last

page according to the type of fitting.

It is important that the WEEE undergo specific

treatments to correctly remove and dispose of the

pollutants and recover all the materials. Individuals can play an

important role in ensuring that the WEEE do not become an

environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas

managed by the town council or a registered company.

In many countries, domestic collections may be available for large

WEEEs. When you buy a new appliance, the old one can be

the cavity disperses every time it is opened. For a significant

energy saving, switch off the oven between 5 and 10 minutes

before the planned end of the cooking time, and use the residual

heat that the oven continues to generate. Keep the seals clean and

in order, to avoid any heat dispersal outside of the cavity. If you

have an electric contract with an hourly tariff, the "delayed cooking"

programme makes energy saving more simple, moving the

cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

By placing the mark on this product, we are confirming

To receive a copy of the declaration of conformity, please contact

the manufacturer at: www.candy-group.com.

2.1 Overview

1. Control panel

2. Shelf positions

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

It collects the residues that drip during the cooking of foods on the

grills.

It holds baking trays and plates.

It is an illumination system which replaces the traditional « light

bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED

(for pyrolitic versions) lights are integrated within the door. These

maintain and most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination.

It measures the internal temperature of food during cooking.

- Insert the meat-probe into the hole on the top of the cavity.

- Prepare the food and properly insert the meat probe into the food.

They are placed to drip pan and metal grill side shelves.

2.3 First Use

2.4 Use of steam functions

ABOUT APPLIANCE BEFORE FIRST USE

- Before the first use, fill the tank with 300 ml of water when the oven

is empty and press the steam icon to start the engine.

- Select a cooking program (steam program or ventilated one).

- Only with a ventilated program the steam icon works.

hot water and washing up liquid.

3. Set the empty oven to the maximum temperature and leave on

for about 1 hour, this will remove any lingering smells of newness.

1. Please push slowly and pull the drawer in order to pour water.

(Figure 1)

2. Pour water with a jug or remove the tank and fill in with the water

from the sink. (Figure 2)

3. Please insert 300 ml of water.

4. Select from steam functions the proper cycle among fish, meat,

vegetables , pasta&bakery.(Figure 3)

- At the beginning of the cycle the pump will make a noise for

around 1 minute: it's normal working.

- At the end of cooking a buzzer will sound and the display will

show: “COOKING ENDED”.

- Before starting another steam cooking cycle, please wait around

60-90 minutes that the oven completely cooled down.

- The possible remaining water will be loaded back to the tank after

one hour from end of cooking. A buzzer will notify.

- The pump will make a noise for around 1 minute: it's normal

working.

- Tank must be filled to 300 ml.

- The water in the tank must be drained after each use.

- If water filled less than 300 ml, steam generation can be finished

before steam program ended.

- If water filled more than 300 ml, water presence can be occur at

the end of steam program.

- Please close the drawer properly. If the drawer is not closed

properly, a message will appear on the display: "tank is missing".

- Water must be at room temperature.

- Do not open the drawer into cooking.

4. If it requires steam please follow steps before starting cycle on

section 2.4 Use of Steam Functions.

Please refer to chapter 3.13 Recipes.

Please note that automatic recipes are available in the UI and in

APP.

3.5 Operating In Recipes Mode

3.9 Function Descriptions

3.4 Operating In Steam Cooking Mode

Please refer to chapter 3.9 Function Descriptions and chapter 3.11

Steam Functions mode.

Please refer to chapter 3.10 Cooking modes.

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

way, the printed label of the first glass will be inside the door.

The oven does not heat up

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary