ROSIERES RFZP9976PNI Manuel utilisateur

Marque: ROSIERES

Modèle: RFZP9976PNI

Catégorie: Fours

Taper: Manuel utilisateur

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

OVENS

USER INSTRUCTIONS

FOURS

MODE D’EMPLOI

Safety Indications

EN 02

•WARNING: ensure that the appliance is switched off

before replacing the bulb, to avoid the possibility of

electric shocks.

•Only use the meat probe recommended for this

oven.

•The oven must be switched off before removing the

removable parts.

• WARNING: the appliance and accessible parts

become hot during use. Be careful not to touch any

hot parts.

•Children should not play with the appliance. The

appliance can be used by those aged 8 or over and

by those with limited physical, sensorial or mental

capacities, without experience or knowledge of the

product, only if supervised or provided with

instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

•Do not use a steam cleaner .for cleaning operations

• Cook the vegetables in a container with a lid instead

of an open tray.

•After cleaning, reassemble them according the

instructions.

•WARNING: the accessible parts can become hot

when the grill is in use. Children should be kept at a

safe distance.

• Avoid leaving food inside the oven after cooking for

more than 15/20 minutes.

•WARNING: in order to avoid any danger caused by

the accidental resetting of the thermal interruption

device, the appliance should not be powered by an

external switching device, such as a timer, or be

connected to a circuit that is regularly switched on

and off.

•Children under 8 should be kept at a safe distance

from the appliance if not continuously supervised.

• During cooking, moisture may condense inside

the oven cavity or on the glass of the door. This is a

normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting

food inside the oven. In any case, the condensation

disappears when the oven reaches the cooking

temperature.

• onnect a plug to the supply cable that is able to

bear the voltage, current and load indicated on the

tag and having the earth contact. The socket must be

suitable fo the load in icated on the tag and must

have ground The

earth conductor is yellow-green in colour. This

operation should be carried out by a suitably qualified

professional. In case of incompatibility between the

socket and the appliance plug, ask a qualified

electrician to substitute the socket with another

suitable type.

contact connected and in operation

The plug and the socket must be

conformed to the current norms of the installation

country.

•Cleaning and maintenance should not be carried out

by unsupervised children.

•Do not use rough or abrasive materials or sharp

metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass to

shatter.

•The type of power cable must be H05V2V2-F

• A long power supply failure during an occuring

cooking phase may cause a malfunction of the

monitor. In this case contact customer service.

• CAUTION: Do not refill the cavity bottom with water

during cooking or when the oven is hot.

-Do not place tea towels

• WARNING: Do not line the oven walls with

aluminum foil or single-use protection available from

stores. Aluminum foil or any other protection, in direct

contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

•This operation should be carried out by a suitably

qualified professional. The earth conductor (yellow-

green) must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the

Customer Care Department and request the use of

original spare parts.

•Failure to comply with the above can compromise

the safety of the appliance and invalidate the

guarantee.

- Remove all accessories and the sliding rack kit

(where present);

• No additional operation/setting is required in order

to operate the appliance at the rated frequencies.

• WARNING: Never remove the oven door seal.

• During the pyrolytic cleaning process, surfaces can

heat up more than usual, children must therefore be

kept at a safe distance.

•The disconnection may be achieved by having the

plug accessible or by incorporating a switch in the

fixed wiring in accordance with the wiring rules.

Connection to the power source can also be made by

placing an omnipolar breaker between the appliance

and the power source that can bear the maximum

connected load and that is in line with current

legislation. The yellow-green earth cable should not

be interrupted by the breaker. The socket or

omnipolar breaker used for the connection should be

easily accessible when the appliance is installed.

•If the power cable is damaged, it should be

substituted with a cable or special bundle available

from the manufacturer or by contacting the customer

service department.

•Any excess of spilled material should be removed

before cleaning.

•When you place the shelf inside, make sure that the

stop is directed upwards and in the back of the cavity.

•The appliance must not be installed behind a

decorative door in order to avoid overheating.

The shelf must be inserted completely into the cavity

• WARNING: before initiating the automatic cleaning

cycle:

- Clean the oven door;

- Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not use

detergents;

• In ovens with meat probe it is necessary, before

making the cleaning cycle, close the hole with the nut

when the meat probe is not used.

Summary

EN 03

General Instructions

Product Description

Use of the Oven

Wizard oven enrollment

Oven Cleaning and Maintenance

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management and environmental

protection

1.6 Declaration of compliance

2.1 Overview

2.2 Accessories

3.1 User interface description

3.2 Product setting

3.3 First use

3.4 Operating in manual mode

3.5 Operating in My Chef Mode

3.6 Operating in Recipes Mode

3.7 Function Descriptions

3.8 Cooking Modes

3.9 Special Modes

3.10 Recipes

5.1 General notes on cleaning

5.2 Maintenance

• Removal and cleaning of the side racks

• Cleaning of the interior glass door only

4.1. Meat Probe

4.2. Pyrolysis

1. General Instructions

NOTE: the oven functions, properties and accessories cited in this

manual will vary, depending on the model you have purchased.

We thank you for choosing

one of our products. For the

best results with your oven,

you should read this manual

carefully and retain it for

future reference. Before

installing the oven, take note

of the serial number so that

you can give it to customer

service staff if any repairs are

required. Having removed

the oven from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use the oven and

refer to a qualified technician for advice. Keep all of the packaging

material (plastic bags, polystyrene, nails) out of the reach of children.

When the oven is switched on for the first time, strong smelling smoke

can develop, which is caused by the glue on the insulation panels

surrounding the oven heating for the first time. This is absolutely

normal and, if it occurs, you should wait for the smoke to dissipate

before putting food in the oven. The manufacturer accepts no

responsibility in cases where the instructions contained in this

document are not observed.

1.1 Safety Indications

- do not touch the appliance with wet or damp hands or feet;

The use of any electrical appliance implies the observance of some

fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- in general the use of adaptors, multiple sockets and extension cables

is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance

and do not tamper with it.

Only use the oven for its intended purpose, that is only for the cooking

of foods; any other use, for example as a heat source, is considered

improper and therefore dangerous. The manufacturer cannot be held

responsible for any damage resulting from improper, incorrect or

unreasonable usage.

1.2 Electrical Safety

The grounding wire connected to the oven's earth terminal must be

connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified

electrician to check the continuity of the power supply's earth terminal.

The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or

by an earth connection that has defective continuity.

The power supply to which the oven is connected must conform with

the laws in force in the country of installation. The manufacturer

accepts no responsibility for any damage caused by the failure to

observe these instructions. The oven must be connected to an

electrical supply with an earthed wall outlet or a disconnector with

multiple poles, depending on the laws in force in the country of

installation. The electrical supply should be protected with suitable

fuses and the cables used must have a transverse section that can

ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected

to an electrical supply with 220-240 Vac 50 Hz power between the

phases or between the phase and neutral. Before the oven is

connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN

MAKES THE ELECTRICAL CONNECTIONS.

A low light around the central main switch could be present when the

oven is off.This is a normal behavior. It can be removed just turning the

plug upside down or swapping the supply terminals.

NOTE: as the oven could require maintenance work, it is advisable to

keep another wall socket available so that the oven can be connected

to this if it is removed from the space in which it is installed. The power

cable must only be substituted by technical service staff or by

technicians with equivalent qualifications.

Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your

oven and the resulting strong smokey smells, we recommend not

using the oven at very high temperature. It is better to extend the

cooking and lower the temperature a little. In addition to the

accessories supplied with the oven, we advise you only use dishes

and baking moulds resistant to very high temperatures.

duration

After each use of the oven, a minimum of cleaning will help keep the

oven perfectly clean.

1.5 Waste management and environmental protection

SAVINGAND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from

the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the

planned end of the cooking time, and use the residual heat that the

oven continues to generate. Keep the seals clean and in order, to

avoid any heat dispersal outside of the cavity. If you have an electric

contract with an hourly tariff, the "delayed cooking" programme makes

energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

In many countries, domestic collections may be available for large

WEEEs. When you buy a new appliance, the old one can be returned

to the vendor who must accept it free of charge as a one-off, as long as

the appliance is of an equivalent type and has the same functions as

the purchased appliance.

- the WEEE should be taken to dedicated collection areas managed

by the town council or a registered company.

This appliance is labelled in accordance with European

Directive 2012/19/EU regarding electric and electronic

appliances (WEEE). The WEEE contain both polluting

substances (that can have a negative effect on the

environment) and base elements (that can be reused).

It is important that the WEEE undergo specific

treatments to correctly remove and dispose of the

pollutants and recover all the materials. Individuals can

play an important role in ensuring that the WEEE do not

become an environmental problem; it is essential to follow a few basic

rules:

- the WEEE should not be treated as domestic waste;

1.6 Declaration of compliance

• By placing the mark on this product, we are confirming

compliance to all relevant European safety, health and environmental

requirements which are applicable in legislation for this product.

To receive a copy of the declaration of conformity, please contact the

manufacturer at: www.candy-group.com.

• With this the Candy Hoover Group, declares that this appliance

marked with complies with the essential requirements of the

Directive 2014/53/EU.

1.3 Recommendations

EN 04

1.4 Installation

The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising from

incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury to

people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

Before fixing, you must ensure good ventilation in the oven space to

allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page

according to the type of fitting.

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

EN 05

2.2 Accessories

Metal grill

It holds baking trays and plates.

Drip pan

It collects the residues that drip during the cooking of foods on the

grills.

Lateral wire grids

It located at both sides of the oven cavity. It holds metal grills and drip

pans.

It measures the internal temperature of food during cooking.

WARNINGS:

● Prepare the food and properly insert the meat probe into the food.

● Do not preheat or start cooking before properly inserting the meat

probe.

● Do not insert the meat probe in the frozen food.

● Insert the meat-probe into the hole on the top of the cavity.

NOTE: Probe should be inserted into the food and receptacle while

the oven is still cool.

5 Meat probe

4 Led vision

ADVANTAGES :

These produce white high quality illumination which enables to view

the inside of the oven with clarity without any shadows on all the

shelves.

● Long life illumination

● Optimum view

This system, besides providing excellent illumination inside the oven,

lasts longer than the traditional light bulb its easier and to maintain and

most of all saves energy.

● Very low energy consumption, -95% in comparison with the

traditional illumination.

6 Chef Panel

It is an air conveyor that increases air circulation inside the oven. This

allows an increase in oven cooking performance, more standard

cooking of food at all temperatures, shorter cooking times and, lastly, a

uniform temperature distribution inside the oven.

EN 06

Figure 5

3.2 Product Setting

● At first launch you need to follow an installation process in order to

be able to use the oven. Press ON/OFF to go ahead. (Figure 2)

● TFTScroll on the touch interface or press the arrows to show more

languages.

NOTES:

● Set the time by scrolling circularly on the red dot. Press OK to go

ahead.

● Sliding on the red dot implies action on highlighted red number.

● Press OK to go ahead.

● The installation process is completed.

● Press OK then go to home page in order to start to use the oven.

● Select the language from the drop down menu.

● It is suggested to use the total area of the finger to press on display

● After 10min of inactivity (excluding during cooking and in remote

control) TFT goes in standby mode and touch screen is switched off.

To wake up TFT press on the ON/OFF button TFT will go back to

previous screen.

3.3 First Use

● Clean the oven before using for the first time.

● Set the empty oven to the maximum temperature and leave on for about

1 hour, this will remove any lingering smells of newness.

● Wipe over external surfaces with a damp soft cloth.

● Wash all accessories and wipe inside the oven with a solution of hot

water and washing up liquid.

PRELIMINARY CLEANING

Figure 3

Figure 4

3.4 Operating In Manual Mode

● Scroll to select the desired temperature. Press OK to go ahead or BACK

to return to the cooking functions selection. (Figure 4)

● 4.2Cleaning System – please view chapter

● 3.9Special Functions – please view chapter

● Scroll to select the cooking . Press OK to begin the cooking or

BACK to return to the temperature setting. (Figure 5)

duration

● 3.7Functions – please view chapter

Below, a detail related to the access to Functions section.

● Press the Manual Mode tab to set a cooking in 3 simple steps. (Figure3)

● Select the desired .function from the MENU

In this mode, it is possible to access to:

3. Use of the Oven

3.1 User interface description

1. Main switch on/off

2. TFT touch interface

(Figure 1)

3.5 Operating In My Chef Mode

3.6 Operating In Recipes Mode

The detailed description is given in the “3.7 Function Descriptions table".

(Figure 6)

The detailed description is given in the “3.7 Function Descriptions table".

(Figure 7)

Figure 1

Figure 2

Figure 6

• change the cooking duration

NOTES:

• press STOP to finish cooking

• change the temperature

● When a is running you can:cooking cycle

● In this screen it is possible to adjust bellow paramerts by entering the

options menu.

• exclude preheating (set by default)

• set delayed start

Figure 7

CONVECTION + FAN

EN 07

3.7 Function Descriptions

FUNCTION DESCRIPTION

NOTE: By default the preheating option is active: to turn it off click on the symbol in option

the

MANUAL MODE:

In this mode it is possible to chose cooking functions, temperature and cooking duration, by 3 simple steps.

In this mode it is also possible to set a cooking delay.

● Last used function: the last 5 programs used with duration temperature and

preheating (if selected)

it is possible to see related ,

MY CHEF

● My wizard: shows last program with duration launched from mobile apprelated temperature and

● My programs: shows programs created with personal programs feature. Categories are: meat,

vegetables, fish, main course, bread.cake and It is possible to delete a personal program by pressing the

corresponding thumbnail for 3 seconds and then press the X that appears .replace it with after it

● Personal programs: it is possible to create maximum 5 personal programs for each category with

maxiumum 3 steps for each program.

aof a

In this mode it is possible to save and, in a second time, to select customized cooking programs. It is

possible to generate customized recipes and have direct access to last used programs.

MY RECIPES

In this mode it is possible to select suggested cooking program .one of the saved as favourites

INTERNET CONNECTION:

If the icon is active the oven is connect to the net.

SETTINGS:

By selecting this icon it will be possible to set language and time, wi-fi, bluetooth, sound, brightness.

OVEN DEVICE CONNECTION (WIZARD):

● On the first use, with a long press on the icon you enroll the oven on the net.

● With a short press on the icon, the remote control of the oven it activated.

WARNING: If this option is activated the oven is driven by the connected device.ONLY

NOTE: To control again the oven directly on the door screen click again on the icon.

HOME PAGE:

By touching this icon you go back to home page.

● Achild icon appears on the screen, the user can only navigate through setting menu.

● Stand by is managed during child lock.

WARNINGS:

● Child lock is disabled only if supercapacitor is discharged.

● To unlock the oven same procedure must be applied.

● If user enables child lock while cooking is running the cooking is aborted and all saved data (function,

temperature, time ecc) are deleted.

● To enable related lock the corresponding icon has to be pressed for 3 seconds.

NOTES:

CHILD LOCK:

● When the oven is switched on again it returns to setting screen and child lock is active.

● When user disables child lock and presses the back arrow or exit button from option, TFT goes to home

page.

● For normative reasons if the ON/OFF button is pressed while child lock is enabled the oven is switched off.

● First power up procedure is then valid.

3.8 Cooking Modes

EN 08

PYROLYSIS : The oven takes care of the entire inside oven cleaning.

● Two choices are possible: and Pyrolysis Super (See section 4.2)Pyrolysis

Function

Dial

Function (Depends on the oven model)

CONVENTIONAL: This function uses both top and bottom heating elements. Preheat the oven for about ten

minutes. This method is ideal for all roasted meat (180/200°C) and fish (160-170°C).

Place the food and its dish on a shelf in mid position.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class for ventilated function.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This

function is ideal for cakes, tarts and croissants. It prevents food from drying and encourages rising process for a

perfect cooking result. Place the shelf in the bottom position.

GRILL: Use the grill with the door closed. The top heating element is used alone and you can adjust the grill level.

● White meats should be put at a distance from the grill; the cooking is longer, but the meat will be tastier.duration

NOTES:

● Five minutes preheating is required to get the elements hot.

● Success is guaranteed for grills, kebabs and gratin dishes.

● You can put red meats and fish fillets on the shelf with the drip tray underneath.

MULTI-LEVEL: This function ensures cooking different food at the same time in one or more shelf positions. Heat

penetrates into the food better and both cooking and preheating times are reduced. This cooking method gives

better heat distribution and smells are not mixed.Allow about ten minutes extra when cooking food at the same time.

This function is particularly indicated also for gratin and lasagna (200°C).

● Use the turbo-grill with the door closed.

● Make sure that the food is not too close to the grill.

GRILL + FAN: The top heating element is used with the fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry, etc.

● Place the food to be grilled directly on the shelf centrally, at the middle level.

● Turn the food over halfway through cooking.

WARNINGS:

● Preheating is necessary for red meats but not for white meats.

● Slide the drip tray under the shelf to collect the juices.

CONVECTION + FAN: This function gives better heat distribution thanks to the combination of the fan and heating

elements. This function is ideal for bakery such as bread, pizza and focaccia, ensuring an homogeneous cooking

result thanks to assisted heat distribution.

BOTTOM HEATING: Use the lower element. , etc.Ideal for cooking all pastry based dishes such as flans, quiche

MASTER BAKE : This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The

combination of heating elements with a pulsating cycle of air ensured a perfect baking result. This function is

particularly indicated for gratin.

Function

Dial

Function

3.9 Special Modes

PAELLA: This function allows to cook paella ensuring perfect cooking results using a convection + fan cycle.

We suggest a specific recipe tested by our Chef to cook a perfect paella*.

DEFROST: The fan circulates air at 40 C around the frozen food so that it defrosts in a few minutes without the protein

content of the food being changed or altered.

LEAVENING : Thanks to a very gentle warming of the cavity, this function uses bottom and top heating at 40°C to

ensure bread or bakery food rising during cooking process.

BREAD : This function allows to cook bread in different steps ensuring perfect cooking results using a convection +

fan cycle.

We suggest a specific recipe tested by our Chef to cook a perfect bread**.

EN 09

*PAELLA:

- 2 handfuls of deep-frozen peas

- 1 dose of powder saffrona few beautiful whole mussels

- 700g of waterCover the dripping

- 10 portions of fish filets (of your choice)

- a pie plate (or other mold on board little raised) with 10 pieces of

tops of chicken legs covered with paella spices

- 10 (or 20) beautiful tails of shrimps (or scampi)

- Cover the dripping-pan with an aluminum foil and install it on the

third level

- 1 bag of 500g of mixture of frozen seafoods (small tails of

shrimps, peeled mussels, small strips of squid, …)

- 1/2 red pepper cut in small pieces- slices of chorizo

2. With bread flour with yeast and salt incorporated (to

recommend):

1 kilo of special flour for bread

18g of salt

1. With simple bread flour:

Approximately 550g of water in 40°C

1 kilo of flour 1 bag of dehydrated baker's yeast (it's better to add a

bag)

**BREAD:

2 bags of baker's dehydrated yeast

Approximately 550g of water in 40°C

1 bag of spices in paélla 1 soup spoon of tomato puree

Put in the pastry baking tray:

Recipe for approximately 10 people

Close the door of the oven and engage the function "Paella" .

-1oignon chopped

Install the mold on the rack on the 4th level

Put in the dripping pan:

Put on the oven rack

- 500g of rice ( fast cooking)

- 2 soup spoons of powder fish (or, better, 1 bag of dehydrated fish

soup)

-pan with an aluminum foil and install the dripping-pan on the first

level

Install the tray with breads in the 2nd level (from the bottom) of the

oven

Dilute the yeast in the water

Method

Put the dough on the work plan ,and with the palm of the hand ,

stretch the dough and pull it down on itself (the objective being to

lock a maximum of air into the dough).

Put the dough in the bowl and cover it with a clingfilmlet the dough

rise (in proving function of the oven) during approximately 1 H (it

has to double in volume)

Mix the whole to form a homogeneous dough

Let rest about ten minutes before putting in the oven

Take back the dough, fold up it 2 or 3 times on itself (to push away

the air) and shape the breads (baguette, farmhouse bread, round

loaf.)

Put breads on the pastry baking tray of the oven covered before

with a baking paper

In a salad bowl, put the flour, salt ( if necessary) and water

Measure exactly 1 dl (10cl or 100g) of water and pour it directly on

the bottom of the oven

Close the door and engage the function " automatic bread "

Give some net knocks of razor blade razor (or well sharpened

knife) on the top of breads

Repeat this movement during approximately 5 minutes.

Sprinkle slightly breads of flour (optional, only to give an effect

farmhouse bread)

EN 10

RECIPE NAME

CATEGORY

PEOPLE

Weight

(kg)

COOKING

TYPE

(STEP 1)

COOKING

(hh:mm)

DURATION

COOKING

TEMPERATURE

(°C) / grill

level

COOKING

TYPE

(STEP 2)

COOKING

(hh:mm)

DURATION

COOKING

TEMPERATURE

(°C)

3.10 Recipes

EN 11

4. Oven enrollment

TFT shows following image:

• if the oven is connected to a router the icon is switched on fix oven is

only controlled by remote.

• seconds

seconds

when the oven is in read only mode the icon blinks 1 on and 3

off.

Wifi icon is managed the following way:

For all the details related to the link between app and product, please

refer to the Quick Guide.

• (Figure 8)when WiFi is off the icon is off

• after a reset the icons blinks 1 seconds on and 1 seconds off and the

oven starts a new enrollment. There is a time slot of 5 minutes to

complete the enrolment starting from when user presses ok button on

standard or easy enrollment. Elapsed this time the WiFi is switched off

wifi icon disappears.

You can read oven status related to temperature cooking duration and

program.

READ ONLY MODE

NOTE: Press smartphone icon to go to READ ONLY MODE.

BLINKING

BEHAVIOUR

MEANING

1s on 1s off

oven is enrolling please follow quick guide for details on procedure

1s on 3s off

oven is in read only mode

3s on 1s off

oven is enrolled but has lost connection with router. It is not

possible to send remotee control command. Please check your

router connection

always off

oven is not enrolled. You can only start a new enrollment.

Figure 8

Product information for networked equipment

Power consumption of the product in

networked standby if all wired network

ports are connected and all wireless

network ports are activated:

2,0 W

How to activate wireless network port:

Navigate to settings -> ONE-FI ->

press for 3 seconds the ONE-FI icon

Display shows 2 possible ways to

enroll the oven: standard and easy

Press the ok button on one of them.

WiFi module is switched on and

WiFi icon blinks 1s on 1s off.

How to deactivate wireless network

port:

Navigate to settings -> ONE-FI ->

press for 3seconds the ONE-FI icon

Do not press the ok button.

WiFi module is switched off and

WiFi is not shown.

Note: WiFi data if present are

deleted.

Display shows 2 possible ways to

enroll the oven: standard and easy

WIRELESS PARAMETERS

Bluetooth v4.2

2,4 GHz. – 2,4 GHz12 84

Basic data rate:

RF Transmit Power (Typ):

+4 dBm

RF Transmit Power (Typ):

+2 dBm

RF Transmit Power (Typ):

+7.5 dBm

Enhanced data rate:

BLE:

802.11 b/g/n

2,4 GHz. – 2,4 GHz12 84

802.11b 1 Mbps. DSSS =

9.5+1 dBm

802.11b 1 Mbps. CCK 1 =

8.5+1 dBm

802.11 Mbpsg. OFDM 54 =

8.5+1 dBm

802.11n. MCS7=

4+1 dBm

802.11b =1024 bytes,

-80 dBm

802.11g =1024 bytes,

-70 dBm

802.11n =1024 bytes,

-65 dBm

802.11n HT40 =1024 bytes,

-65 dBm

Wireless Standart

Frequency Range

Max Transmit Power

Minimum Receiving

Sensivity

Parameter

Specifications

(Wi-Fi)

Specifications

(Bluetooth)

Basic data rate:

Sensivity@ 0.1% BER:

-98 dBm

Sensivity@ 001% BER:

-98

Sensivity@ 0.1% BER:

-98

Enhanced data rate:

dBm

BLE:

dBm

If you are using a device without Bluetooth technology (or less than

4.0), please follow the instructions described in the next section.

· Insert the purchase date of your appliance

· Download the Rosières E-PicurienApp from the Store.

· Open the Rosières E-Picurien App and create your user profile by

taping on “Register”.

· Mark down the Wi-Fi Name and Password (WPA/WEP Key) which

are normally placed on the back of your Wi-Fi router.

- If you are having trouble locating the WPA/WEP Password, please

contact your Internet Provider. Please make sure your smartphone is

connected to the same Wi-Fi network and has the Bluetooth enabled

within the “Settings”. Refer to the manual for more details.

· Accept the privacy policy and fill in the required fields.

Quick Guide Rosières E-Picurien OVEN - Enrollment on App

-The frequency of the home Wi-Fi network has to be set on the 2.4

GHz band. You cannot configure the appliance if your home network

is set to the 5 GHz band.

NOTES

-The App is available for Android (version 4.4 or higher) and iOS

(version 8.0 or higher) devices.

- If you already have a Rosières E-Picurien user profile, you can login

using your credentials.

STEP 1

NOTES

This quick guide illustrates the steps to follow to enroll your appliance

on the App Rosières E-Picurien, using a device with Bluetooth 4.0 (or

higher) technology. In this case, the procedure is simplified and faster

(Easy Enrollment).

Procedure for devices with Bluetooth 4.0 (or higher)

STEP 3

STEP 4

STEP 2

· Mark down the appliance Serial Number.

In the homepage, tap on the icon with the three bars on the top left to

enter your profile, then tap on “REGISTER NEW APPLIANCE” and

select the name of the product that you want to enroll.

· Click the “OK” of Easy Enrollment

NOTES

-Enrollment must be completed within 5 minutes.

· Check data correctness of the data and tap on “Confirm”. Once the

system has recognized the product, tap on “Next”.

· Tap on “Next”.

STEP 5

·I nsert the 16 digits of the serial number or scan the QR code on the

appliance.

· Tap on the icon

STEP 6

· (DD/MM/YYYY), then tap on “Proceed”.

· Press and hold the One-Fi icon for 3 seconds

InApp - Tap on “Confirm”. Wait forAPP to connect to the appliance.

-In case of any issue, tap “Retry”, making sure you have enabled

Bluetooth on your device (smartphone / tablet). If the process has not

been completed correctly yet, tap on “Proceed with Standard

Enrollment”.

-To ensure correct data transfer, we recommend you to stay with the

device close to the appliance.

STEP 7

· Insert the password of your home Wi-Fi network.

· Select the type of password (WEP or WPA), then tap on “Confirm”.

· The enrollment process is now finished.

NOTES

If this is not automatically synchronised by the App, please insert the

name of your home Wi-Fi network in the first box; pay attention to the

difference between lowercase and uppercase.

STEP 5

· Press and hold the One-Fi icon for 3 seconds

IF THE SET UP IS NOT SUCCESSFUL

It's important to establish a good Wi-Fi signal strength between the

home router and the appliance: low Wi-Fi signal strength would cause

the failure of the final stage of the set up. To assess if this is the case,

start the connection process again from Step 1; when you

Procedure for devices without Bluetooth 4.0 (or less than 4.0)

-If you already have a Rosières E-Picurien user profile, you can login

-If you are having trouble locating the WPA/WEP Password, please

contact your Internet Provider.

· Open the Rosières E-Picurien App and create your user profile by

taping on “Register”. Accept the privacy policy and fill in the required

fields.

STEP 3

REMOTE CONTROL MODE

Quick Guide Rosières E-Picurien OVEN - Enrollment on App

NOTES

In the homepage, tap on the icon with the three bars on the top left to

enter your profile, then tap on “REGISTER NEW APPLIANCE” and

select the name of the product that you want to enroll.

using your credentials.

get to Step 6, when you get to Step 6, place your device (smartphone

or tablet) next to the router and search for “WIFIOVEN-xyzk” net

generated by the appliance. If this does not come up as an option, it

means that the router cannot see the appliance. In this case, we highly

recommend you to bring the router near the appliance (if possible) or

contact your internet provider to purchase a compatible “Wi-Fi Range

Extender” to increase the signal strength.

·To stop any cooking in progress please turn off remote control mode

· Insert the purchase date of your appliance (DD/MM/YYYY), then tap

on “Proceed”.

· Download the Rosières E-PicurienApp from the Store.

-The App is available for Android (version 4.4 or higher) and iOS

(version 8.0 or higher) devices.

· Insert the 16 digits of the serial number or scan the QR code on the

appliance. Tap on “Next”. Check data correctness and tap on

“Confirm”. Once the system has recognized the product, tap on

“Next”.

·Tap on One-Fi icon

This quick guide outlines the steps you should follow to enroll your

appliance using the App Rosières E-Picurien, utilizing a device

without Bluetooth technology. We recommend you to proceed with a

smartphone/tablet equipped with this technology to make the

procedure simpler.

NOTES

-The frequency of the home Wi-Fi network has to be set on the 2.4

GHz band. You can not configure the appliance if your home network

is set to the 5 GHz band.

· Make a note of the appliance Serial Number and Wi-Fi Name and

Password (WPA/WEP Key), which are normally found on the back of

your Wi-Fi router.

STEP 2

STEP 1

· Please make sure that your smartphone/tablet is connected to the

same Wi-Fi network.

STEP 4

· Tap the icon

·The enrollment process is now finished.

· Insert the password of your home Wi-Fi network.

If this is not automatically synchronised by the App, please insert the

name of your home Wi-Fi network in the first box; pay attention to the

difference between lowercase and uppercase.

· Select the type of password (WEP or WPA), then tap on “Confirm”.

It's important to establish a good Wi-Fi signal strength between the

home router and the appliance: low Wi-Fi signal strength would cause

the failure of the final stage of the set up. To assess if this is the case,

start the connection process again from Step 1; when you get to Step

5, place your device (smartphone or tablet) next to the router and

search for “WIFIOVEN-xyzk” net generated by the appliance. If this

does not come up as an option, it means that the router cannot see the

appliance. In this case, we highly recommend you to bring the router

near the appliance (if possible) or contact your internet provider to

purchase a compatible “Wi-Fi Range Extender” to increase the signal

strenght.

REMOTE CONTROL MODE

· Return to the Rosières E-Picurien App and wait for the App to detect

the appliance.

·To stop any cooking in progress please turn off remote control

mode

NOTES

STEP 9

IF THE SET UP IS NOT SUCCESSFUL

·Tap on One-Fi icon

· Once the “Wi-Fi Network is active” screen appears, tap on “Next”.

· Wait until the end of the data transfer process between the App and

the product, then tap on “Confirm”. “CONNECTED” appears on the

appliance display and then “REMOTE CONTROLON”.

STEP 10

NOTES

-To ensure correct data transfer, we recommend that you stay with the

device close to the appliance.

· Click the “OK” of Standard Enrollment InApp - Tap on “Confirm”.-

-Enrollment must be completed within 5 minutes.

STEP 6

· Exit the Rosières E-Picurien App.

STEP 7

In the list of available Wi-Fi networks, select “WIFIOVEN-xyzk”.

NOTES

- Exit from the settings of your device.

- Return to the Rosières E-Picurien App and wait for the App to detect

the appliance.

- Once the “Wi-Fi Network is active” screen appears, tap on “Next”.

STEP 8

- If you do not find it, wait few more seconds or proceed with a new

scan.

· Exit from the settings of your device.

· Go to your device Wi-Fi settings.

EN 12

EN 13

● No program can be launched until locker disappears.

WARNINGS:

WARNING: Never use commercially available cleaning products on a

Pyrolytic oven!

● The pyrolyser can be stopped at any time.

NOTE : If a hob has been fitted above the oven, never use the gas

burners or the electric hot-plates while the Pyrolyser isworking, this

will prevent the hob fromoverheating.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows

you to take advantage of residual heat, thus saving energy.

Pyrolysis : Cleans a moderately stained oven. Operates for a period

of 90 minutes.

● The door cannot be opened until the safety lock is displayed.

TWO PYROLYTIC CYCLE are pre-set:

Pyrolysis super : Cleans a heavily stained oven. Operates for a

period of 120 minutes.

The lifecycle of the appliance can be extended through regular

cleaning. Wait for the oven to cool before carrying out manual cleaning

operations.

WARNING: Never use abrasive detergents, steel wool or sharp

objects for cleaning, so as to not irreparably damage the enamelled

parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel

after every use of the oven. To remove more obstinate stains, you can

use a detergent-soaked sponge, well wrung out, and then rinse with

water.

● After using the grill, remove the pan from the oven.

WARNING: Never put a dirty pan back into the oven.

OVEN WINDOW SEAL

DRIP PAN

WARNING: Clean accessories with a wet, soapy sponge before

rinsing and drying them: avoid using abrasive detergents.

● Pour the hot fat into a container and wash the pan in hot water, using

a sponge and washing-up liquid. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent.

If dirty, the seal can be cleaned with a slightly damp sponge.

NOTE: If greasy residues remain, immerse the pan in water and

detergent.

ACCESSORIES

5. Oven cleaning and maintenance

5.1 General notes on cleaning

2- To clean the wire racks either put them in the dishwasher or use a

wet sponge, ensuring that they are dried afterwards.

REMOVALAND CLEANING OF THE SIDE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows

(see below)

3-After the cleaning process install the wire racks in reverse order.

5.2 Maintenance

● Remove all the accessories from the oven because they are not

able to tolerate the high temperatures used during the pyrolytic

cleaning cycle ; in particular removing grids, side racks and the

telescopic guides (refer to the chapter REMOVING GRIDSAND SIDE

RACKS) .

● Excess spillage must be removed before cleaning.

Using the Pyrolitic cycle:

Before executing a pyrolytic cycle:

● You can select Pyrolysis (lasts 90 Mins) or Pyrolysis super (lasts

120 Mins) If a pyrolysis is already started it is no more possible to

change from“ Pyrolysis” to “ super” and vice versa.Pyrolysis

● Remove any large spillages or stains as it would take too long to

destroy them. Also excessively large amounts of grease could ignite

when subject to the very high temperatures of the Pyrolytic cycle.

In ovens with meat probe it is necessary, before making the cleaning

cycle , close the hole with the nut provided.

● Close theoven door.

● Remove all accessories and the sliding rack kit (where present).

● Remove large or coarse food residues from the inside of the oven

using a damp sponge. Do not use detergents.

● Clean the oven door.

● Do not place tea towels.

● Enter Cleaning from Menu Manual.

WARNING : Pyrolysis is not available if or side grids or the meat probe

are detected.

4.1. Meat Probe

After meat probe is inserted shows a message informingthe display

the auser that only manu l program are available. Press ok at the

following pop up message to show available (Figure 9)cooking modes.

● After removing meat probe TFT shows home screen and all cooking

are now possible.

● The user can now select oven temperature (max 200 degrees) and

meat probe temperature (max 90 degrees). (Figure 10)

● Cooking stops when meat probe temperature reaches the selected

one.

4.2. Pyrolysis

NOTE : If a hob has been fitted above the oven, never use the gas

burners or the electric hot-plates while the Pyrolyser isworking, this

will prevent the hob fromoverheating.

● The door cannot be opened until the safety lock is displayed.

● The pyrolyser can be stopped at any time.

The oven is equipped with a pyrolyser cleaning system, which

destroys food residues at high temperature. The operation is carried

out automatically by means of the programmer. The resulting fumes

are rendered “clean” by passing over a Pyrolyser which starts as soon

as cooking begins. As very high temperatures are required by the

Pyrolyser, the oven door is fitted with a safety lock.

WARNINGS:

● No program can be launched until locker disappears.

TWO PYROLYTIC CYCLE are pre-set:

Pyrolysis super : Cleans a heavily stained oven. Operates for a

period of 120 minutes.The oven is equipped with a pyrolyser cleaning

system, which destroys food residues at high temperature. The

operation is carried out automatically by means of the programmer.

The resulting fumes are rendered “clean” by passing over a Pyrolyser

which starts as soon as cooking begins. As very high temperatures

are required by the Pyrolyser, the oven door is fitted with a safety lock.

Figure 9

Figure 10

CONVENTIONALGRILLGRILL+FAN CONVECTION

+FAN

MULTI-LEVEL

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper

metal cover by pulling it upwards.

7. At the end of cleaning or substitution, reassemble the parts in

reverse order.

NOTE: On all glass, the indication ”Low-E” must be legible and

positioned on the left side of the door, close to the left-hand lateral

hinge. In this way, the printed label of the first glass will be inside the

door.

CLEANING OF THE INTERIOR GLASS DOOR ONLY

5.6. Remove the glass, carefully extracting it from the oven door (NB:

don’t remove any other glass or component).

LOW-E

EN 14

Consignes de sécurité

FR 15

• Cuisez les légumes dans un récipient avec

couvercle plutôt que dans un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du

four plus de 15-20 minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties

accessibles chauffent pendant l’utilisation.

Faites attention à ne pas toucher les parties

chaudes.

• AVERTISSEMENT : Les parties accessibles

peuvent devenir très chaudes quand le grill est en

marche. Les enfants doivent être tenus à une

distance de sécurité.

• AVERTISSEMENT : Vérifiez que l’appareil est

éteint avant de remplacer l’ampoule, pour éviter

le risque de chocs électriques.

• Pendant la cuisson, de l’humidité peut se

condenser à l’intérieur de la cavité ou sur la vitre

de la porte. Il s’agit d’un phénomène normal. Pour

réduire cet effet, attendez 10-15 minutes après

avoir allumé l’appareil avant de mettre les

aliments au four. La condensation disparaîtra de

toutes façons dès que le four aura atteint la

température de cuisson.

• Les enfants ne doivent pas jouer avec l’appareil.

• N’utilisez pas de matériaux rugueux ou abrasifs

ou de racloirs métalliques acérés pour nettoyer

les vitres des portes des fours, car cela pourrait

rayer la surface et provoquer la rupture de la vitre.

• Coupez le four avant de retirer les pièces

amovibles.

• N’utilisez pas un nettoyeur à vapeur pour le

nettoyage.

• Utilisez uniquement la sonde à viande

recommandée pour ce four.

•AVERTISSEMENT : Afin d’éviter tout risque lié à

la réinitialisation accidentelle de l’interrupteur

thermique, l’appareil ne doit pas être alimenté par

un dispositif de commutation externe, tel qu’une

minuterie, ou relié à un circuit régulièrement

allumé et éteint.

L’appareil peut être utilisé par des enfants de plus

de 8 ans et par des personnes dont les capacités

physiques, sensorielles ou mentales sont

limitées, sans expérience ni connaissance du

produit, uniquement s’ils sont surveillés ou s’ils

ont été informés de la manière d’utiliser l’appareil,

en toute sécurité et qu’ils comprennent les

risques possibles.

• Le nettoyage et l’entretien ne doivent pas être

effectués par des enfants sans surveillance.

• Les enfants de moins de 8 ans doivent rester à

une distance de sécurité de l’appareil s’ils ne sont

pas surveillés en permanence.

• Après le nettoyage, remontez-les selon les

instructions.

• Éliminez les éclaboussures importantes avant

de procéder au nettoyage.

La fiche du câble d’alimentation et la prise

d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation.

Il est possible de brancher l’appareil à la prise

d’alimentation en installant entre l’appareil et la

prise d’alimentation un disjoncteur multipolaire

qui supporte la charge électrique maximale,

conformément aux lois en vigueur.

• Le débranchement doit se faire à l’aide soit de la

prise d’alimentation, soit d’un interrupteur installé

sur le circuit électrique fixe, conformément aux

normes électriques.

• Le non-respect des consignes ci-dessus peut

compromettre la sécurité de l’appareil et annuler

la garantie.

• Une coupure de courant prolongée durant une

phase de cuisson peut engendrer un

dysfonctionnement de l’écran. Dans ce cas,

veuillez contacter le service après-vente.

• Le câble d’alimentation requis est le H05V2V2-

• Si le câble d’alimentation est endommagé, il doit

être remplacé par un câble ou un faisceau de

câbles spécial disponible auprès du fabricant ou

du service après-vente.

• L’appareil ne doit pas être installé derrière une

porte décorative, pour éviter la surchauffe.

Le conducteur jaune et vert de mise à la terre ne

doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire

utilisé pour le branchement doit rester à tout

moment accessible après installation de

l’appareil.

• Branchez le câble d’alimentation sur une prise

de courant qui supporte le voltage (le courant et la

charge sont indiqués sur l’étiquette) et vérifiez la

présence d’une mise à la terre. La prise

d’alimentation doit supporter la charge indiquée

sur l’étiquette et être dotée d’une mise à la terre

en état de fonctionnement. Le conducteur de

mise à la terre est jaune et vert. Cette opération

doit être exécutée par le personnel qualifié. En

cas d’incompatibilité entre la prise d’alimentation

et la fiche du câble de l’appareil, demandez à un

électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible.

• Cette opération doit être exécutée par le

personnel qualifié. Le conducteur de mise à la

terre (jaune et vert) doit être environ 10 mm plus

long que les autres conducteurs. Pour toutes

réparations, contactez le service après-vente en

insistant sur l’utilisation de pièces de rechange

d’origine.

• Pendant le nettoyage par pyrolyse, les surfaces

peuvent devenir beaucoup plus chaudes que

d’habitude, les enfants doivent donc être tenus à

une distance de sécurité.

• Pour introduire la grille dans le four, vérifiez que

le butoir est dirigé vers le haut et au fond de la

cavité. La grille doit être complètement insérée

dans la cavité.

- Enlevez tous les accessoires et le kit de grille

coulissante (le cas échéant).

• AVERTISSEMENT : Ne recouvrez pas les

parois du four avec du papier aluminium ou une

protection jetable disponible dans les magasins.

Le papier d’aluminium ou toute autre protection,

en contact direct avec l’émail chaud, risque de

fondre et de détériorer l’émail de la cavité

intérieure.

• AVERTISSEMENT : Avant de lancer le cycle de

nettoyage automatique :

- Ne placez pas des torchons à l’intérieur.

• Dans les fours avec une sonde à viande, avant

de lancer le cycle de nettoyage, il faut fermer le

trou avec l’écrou si vous n’utilisez pas la sonde à

viande.

•AVERTISSEMENT : N’enlevez jamais le joint de

la porte du four.

• PRUDENCE : Ne remplissez pas le fond de la

cavité avec de l’eau pendant la cuisson ou

lorsque le four est chaud.

• Aucune autre opération ni aucun autre réglage

ne sont requis pour faire fonctionner l’appareil

aux fréquences nominales.

- Éliminez les résidus alimentaires importants ou

grossiers de l’intérieur du four à l’aide d’une

éponge humide. N’utilisez pas de détergents.

- Nettoyez la porte du four.

FR 16

Sommaire

FR 17

Instructions générales

Description du produit

Utilisation du four

Assistant de connexion du four

Nettoyage et entretien du four

1.1 Consignes de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 Gestion des déchets et protection de

l’environnement

1.6 Déclaration de conformité

2.1 Vue d’ensemble

2.2 Accessoires

3.1 Description de l’interface utilisateur

3.2 Réglage du produit

3.3 Première utilisation

3.4 Fonctionnement en mode manuel

3.5 Fonctionnement en mode My Chef

3.6 Fonctionnement en mode Recettes

3.7 Descriptions des fonctions

3.8 Modes de cuisson

3.9 Modes spéciaux

3.10 Recettes

5.1 Remarques générales concernant le nettoyage

du four

5.2 Entretien

• Retrait et nettoyage des grilles latérales

• Nettoyage de la porte vitrée interne uniquement

4.1. Sonde à viande

4.2. Pyrolyse

1. Instructions générales

Nous vous remercions d’avoir

choisi un de nos produits.

Pour obtenir les meilleurs

résultats avec votre four, il

convient de lire attentivement le

présent manuel et de le

conserver pour référence

ultérieure. Avant d’installer le

four, notez le numéro de série

afin que vous puissiez le

communiquer au personnel du SAV en cas de réparations. Après avoir

enlevé le four de son emballage, vérifiez qu’il n’a pas été endommagé

pendant le transport. En cas de doutes, n’utilisez pas le four et

demandez conseil auprès d’un technicien qualifié. Conservez tout le

matériel d’emballage (sacs en plastique, polystyrène, clous) hors de

portée des enfants. Quand le four est allumé pour la première fois, une

forte odeur de fumée peut se dégager. Elle est causée par la colle sur les

panneaux isolants qui entourent le four qui chauffe pour la première fois.

Cela est absolument normal et, si cela se produit, vous devez attendre

que la fumée se dissipe avant de mettre des aliments au four. Le

fabricant décline toute responsabilité en cas de non-respect des

instructions contenues dans le présent document.

REMARQUE : Les fonctions, les propriétés et les accessoires du four

cités dans le présent manuel varient en fonction du modèle que vous

avez acheté.

1.1 Consignes de sécurité

L’utilisation d’un appareil électrique quel qu’il soit implique le respect

de quelques règles fondamentales :

Utilisez uniquement le four dans le but pour lequel il a été conçu, à

savoir uniquement pour la cuisson d’aliments ; toute autre utilisation,

par exemple comme source de chaleur, est considérée comme

impropre et donc dangereuse. Le fabricant ne pourra pas être tenu

responsable en cas de dommages résultant d’une utilisation

incorrecte, impropre ou déraisonnable.

- ne tirez pas sur le câble électrique pour débrancher la prise ;

- ne touchez pas l’appareil avec les mains ou les pieds humides ou

mouillés ;

- en général, l’utilisation d’adaptateurs, de prises multiples et de

rallonges n’est pas recommandée ;

- en cas de dysfonctionnement et/ou de mauvais fonctionnement,

coupez l’appareil et ne tentez pas de le modifier.

1.2 Sécurité électrique

AVERTISSEMENT

REMARQUE: Lorsque le four doit subir un entretien, il est conseillé de

conserver une autre prise murale disponible de sorte que le four

puisse être branché sur celle-ci s’il doit être retiré de l’espace où il était

installé. Le câble électrique ne doit être remplacé que par le personnel

de maintenance technique ou par des techniciens disposant de

qualifications équivalentes.

- le réglage du disjoncteur.

BRANCHEMENT

Avant de brancher le four à l’alimentation électrique, demandez à un

électricien qualifié de vérifier la continuité de la borne de terre de

l’alimentation électrique. Le fabricant décline toute responsabilité en

cas d’accident ou d’autre problème causé par une connexion

défaillante du four à la borne de terre ou par une connexion à la terre

avec une continuité défectueuse.

Le four est fourni avec un câble électrique qui doit être branché

uniquement à une alimentation électrique de 220- -240 Vac 50 Hz

entre les phases ou entre la phase et le neutre. Avant de brancher le

four à l’alimentation électrique, il est important de vérifier :

L’alimentation électrique à laquelle le four est branché doit être

conforme aux lois en vigueur dans le pays d’installation. Le fabricant

décline toute responsabilité en cas de dommages résultant du non-

respect de ces instructions. Le four doit être branché à une

alimentation électrique avec une prise murale reliée à la terre ou un

disjoncteur multipolaire,en fonction des lois en vigueur dans le pays

d’installation. L’alimentation électrique doit être protégée avec des

fusibles adaptés et les câbles utilisés doivent avoir une section

transversale capable de garantir une alimentation électrique correcte

ASSUREZ-VOUS QUE LES BRANCHEMENTS ÉLECTRIQUES

SOIENT EFFECTUÉS PAR UN ÉLECTRICIEN OU UN

TECHNICIEN QUALIFIÉ.

du four.

- la tension électrique indiquée sur le voltmètre ;

Le câble de mise à la terre connecté à la borne de terre du four doit

être branchée à la borne de terre de l’alimentation électrique.

Ne recouvrez pas les parois du four avec du papier aluminium ou une

protection jetable disponible dans les magasins. Le papier

d’aluminium ou toute autre protection, en contact direct avec l’émail

chaud, risque de fondre et de détériorer l’émail de la cavité intérieure.

Afin d’éviter de salir excessivement votre four et de provoquer ainsi de

fortes odeurs de fumée, nous vous recommandons de ne pas l’utiliser

à très haute température. Il vaut mieux prolonger le temps de cuisson

et baisser légèrement la température. Outre les accessoires fournis

avec le four, nous vous conseillons de n’utiliser que des plats et des

moules résistant à de très hautes températures.

Après chaque utilisation du four, un minimum de nettoyage permettra

de le garder parfaitement propre.

1.5 Gestion des déchets et protection de

l’environnement

l’environnement) et les composants de base (pouvant

être réutilisés). Il est important que les DEEE subissent

Dans de nombreux pays, des décharges domestiques peuvent être

disponibles pour de grands DEEE. Lorsque vous achetez un nouvel

appareil, l’ancien peut être retourné au détaillant qui est en devoir de

le récupérer sans frais, à titre exceptionnel, tant que l’équipement est

de type équivalent et a les mêmes fonctions que l’équipement fourni.

- les DEEE ne doivent pas être traités comme des déchets ménagers;

Cet appareil est étiqueté conformément à la directive

européenne 2012/19/EU sur les déchets des

équipements électriques et électroniques (DEEE). La

catégorie DEEE recouvre à la fois les substances

des traitements spécifiques pour éliminer et jeter

correctement les polluants et récupérer tous les matériaux. Chaque

individu peut jouer un rôle important en veillant à ce que les produits

DEEE ne deviennent pas un problème pour l’environnement.

Pour cela, il est essentiel de suivre quelques règles de base :

polluantes (pouvant avoir des retombées négatives sur

ÉCONOMIES D’ÉNERGIE ET RESPECT DE L’ENVIRONNEMENT

Si possible, évitez de préchauffer le four et essayez de toujours le

remplir. Ouvrez la porte du four aussi peu que possible, car la chaleur

de la cavité se disperse à chaque fois qu’elle est ouverte. Pour une

économie d’énergie significative, coupez le four entre 5 et 10 minutes

avant la fin prévue du temps de cuisson et utilisez la chaleur résiduelle

que le four continue de générer. Maintenez les joints propres afin

d’éviter la dispersion de chaleur hors de la cavité. Si vous avez un

contrat d’électricité avec un tarif horaire, le programme de « cuisson

différée » permet de simplifier les économies d’énergie en reportant le

début du processus de cuisson pendant la tranche horaire à tarif

réduit.

- les DEEE doivent être amenés à des zones de collecte spécifiques

gérées par le conseil municipal ou une société dûment enregistrée.

1.6 Déclaration de conformité

• En plaçant la marque sur ce produit, nous confirmons la

conformité à toutes les exigences européennes concernant la

protection de l’environnement et de la santé, ainsi que la sécurité,

applicables selon la loi à ce produit.

Pour recevoir une copie de la déclaration de conformité, veuillez

contacter le fabricant à l’adresse www.candy-group.com.

• Le groupe Candy Hoover déclare par la présente que cet appareil

marqué est conforme aux exigences essentielles de la directive

2014/53/UE.

1.3 Recommandations

FR 18

1.4 Installation

Les fabricants n’ont aucune obligation de procéder à l’installation. Si

l’assistance du fabricant est requise pour rectifier des défauts

résultant d’une installation incorrecte, cette assistance n’est pas

couverte par la garantie. Il convient de respecter les instructions

d’installation destinées au personnel dûment qualifié. Une installation

incorrecte peut provoquer des lésions ou des dommages aux

personnes, aux animaux ou aux biens. Le fabricant ne peut pas être

tenu responsable de ces dommages ou lésions.

Avant de fixer le four, vous devez garantir une bonne ventilation dans

l’espace du four pour permettre une circulation correcte de l’air frais

requis pour refroidir et protéger les parties internes. Effectuez les

ouvertures spécifiées à la dernière page selon le type d’installation.

Une faible lumière peut être présente autour de l’interrupteur général

central lorsque le four est coupé. Ceci est normal. Pour la supprimer, il

suffit de retourner la prise ou d’inverser les bornes d’alimentation.

2. Description du produit

2.1 Vue d’ensemble

1. Panneau de commande

2. Position des grilles

3. Grille métallique

4. Lèchefrite

5. Ventilateur (derrière la plaque d’acier)

6. Porte du four

FR 19

2.2 Accessoires

Grille métallique

Permet de ranger les plaques de cuisson et plats.

Lèchefrite

sur les grilles.

Collecte les résidus qui s’écoulent pendant la cuisson des aliments

Grilles latérales

Situées des deux côtés de la cavité du four. Maintiennent les grilles

métalliques et les lèchefrites.

● Préparez les aliments et insérez la sonde à viande correctement

dans les aliments.

Sert à mesurer la température intérieure des aliments pendant la

cuisson.

● Introduisez la sonde à viande dans le trou sur le haut de la cavité.

AVERTISSEMENTS:

● Ne préchauffez pas le four et ne démarrez pas la cuisson avant

d’avoir inséré correctement la sonde à viande.

● N’insérez pas la sonde à viande dans des aliments congelés.

REMARQUE: La sonde doit être introduite dans les aliments et la

prise pendant que le four est toujours froid.

5 Sonde à viande

4 Voyants LED

En plus d’éclairer parfaitement le four, ce système dure plus

longtemps que l’ampoule traditionnelle, son entretien est plus facile

et, surtout, il est plus économique en énergie.

Génèrent un éclairage LED de grande qualité qui permet de voir

clairement l’intérieur du four, sans aucune ombre sur les grilles.

AVANTAGES :

● Vision optimale

● Éclairage longue durée

● Consommation d’énergie très faible, -95% par rapport à l’éclairage

traditionnel.

6 Chef Panel

Il s’agit d’un convoyeur d’air qui augmente la circulation à l’intérieur du

four. Ce qui augmente la performance de la cuisson dans le four,

garantit une cuisson plus standard des aliments à toutes les

températures, réduit les temps de cuisson et, enfin, répartit

uniformément la température à l’intérieur du four.

FR 20

Figure 5

3.2 Réglage du produit

● Le processus d’installation est terminé.

●Appuyez sur OK pour retourner à la page d’accueil et pour commencer

afficher d’autres langues.

● Faites défiler l’interface tactile TFT ou appuyez sur les flèches pour

à utiliser le four.

● Il est conseillé d’utiliser toute la surface du doigt pour appuyer sur l’écran.

● Sélectionnez la langue dans le menu déroulant.

● Appuyez sur OK pour continuer.

● Réglez l’heure par défilement circulaire sur le point rouge. Appuyez sur

OK pour continuer.

● En faisant glisser le point rouge, vous agissez sur le chiffre surligné en

rouge.

REMARQUES:

● Après 10 minutes d’inactivité (sauf pendant la cuisson et en

télécommande), l’interface TFT se met en mode veille et l’écran tactile se

coupe. Pour réactiver l’interface TFT, appuyez sur la touche Marche/Arrêt,

l’interface TFT revient à l’écran précédent.

● La première fois, vous devrez suivre le processus d’installation pour

pouvoir utiliser le four.Appuyez sur Marche/Arrêt pour continuer. (Figure 2)

3.3 Première utilisation

● Essuyez les surfaces extérieures avec un chiffon doux humide.

● Lavez tous les accessoires et essuyez l’intérieur du four avec de l’eau

chaude additionnée de liquide vaisselle.

● Réglez le four vide sur la température maximale et laissez-le allumé pendant

environ 1 heure. Cela éliminera toute odeur résiduelle du produit neuf.

NETTOYAGE PRÉLIMINAIRE

● Nettoyez le four avant la première utilisation.

Figure 3

Figure 4

3.4 Fonctionnement en mode manuel

● Système de nettoyage – voir le chapitre 3.9

Ce mode permet d’accéder à :

● Fonctions – voir le chapitre 3.7

● Appuyez sur l’onglet Mode manuel pour programmer une cuisson en 3

étapes simples. (Figure3)

● Fonctions spéciales – voir le chapitre 3.9

● Sélectionnez la fonction souhaitée dans le MENU.

Voici comment accéder à la section Fonctions.

● Faites défiler pour sélectionner la température souhaitée. Appuyez sur

OK pour continuer ou RETOUR pour revenir à la sélection des fonctions

de cuisson. (Figure 4)

3. Utilisation du four

3.1 Description de l’interface utilisateur

1. Commutateur marche/arrêt principal

2. Interface tactile TFT

(Figure 1)

3.5 Fonctionnement en mode My Chef

3.6 Fonctionnement en mode Recettes

des fonctions ». (Figure 6)

Pour la description détaillée, voir le chapitre 3.7 « Tableau des descriptions

des fonctions ». (Figure 7)

Figure 1

Figure 2

Figure 6

● Faites défiler pour sélectionner le temps de cuisson. Appuyez sur OK

pour démarrer la cuisson ou sur RETOUR pour revenir au réglage de la

température. (Figure 5)

REMARQUES:

● Cet écran permet de régler les paramètres ci-dessous en ouvrant le

menu des options.

• désactiver le préchauffage (réglage par défaut)

• régler un départ différé

● Lorsqu’un cycle de cuisson est en cours, vous pouvez :

• appuyer sur STOPpour terminer la cuisson

• modifier la température

• modifier le temps de cuisson

Figure 7

CONVECTION + FAN

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