Candy FMBC T996 E0 Manuel utilisateur

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

Mode d’emploi

Bedienungsanleitung

Istruzioni per l’uso

OVENS

FOURS

ÖFEN

FORNI

2

21

64

43

EN

FR

DE

IT

Instrucciones de uso

Handleiding

Instruções para o utilizador

HORNOS

OVENS

FORNOS

85

106

127

ES

NL

PT

Oδηγίες χρήσης

ΦΟΥΡΝΕΣ 148GR

EN 2

Safety Indications

General Instructions

Product description

Display description

Cooking Modes

Connectivity

General notes on cleaning

Waste management and environmental protection

Troubleshooting

Installation

Summary

3

7

9

11

13

14

18

21

169

EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power be-

fore putting food inside the oven. ln any case, the condensation

disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill

is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply be-

fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the acciden-

tal resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as

a timer, or be connected to a circuit that is regularly switched on

and o.

• Children under 8 should be kept at a safe distance from the ap-

pliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsu-

pervised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

and cause the glass to shatter.

Safety Indications

EN 4

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-

OUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POW-

ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI-

RECTLY CONNECTED TO THE SUPPLY MAINS. The con-

nection to the power source must be carried out by a suitably

qualied professional. In order to have an installation compliant

to the current safety legislation the oven must be connect-

ed only placing an omnipolar breaker, with contact separation

compliant to the requirements for overvoltage category III,

between the appliance and the power source. The omnipolar

breaker must bear the maximum connected load and must be

in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The omnipolar break-

er used for the connection must be easily accessible when the

appliance is installed.

The connection to the power source must be carried out by a

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation.

The earth conductor is yellow-green in colour. This operation

should be carried out by a suitably qualied professional. ln case

of incompatibility between the socket and the appliance plug,

EN 5

ask a qualied electrician to substitute the socket with another

suitable type. The plug and the socket must be conformed to

the current norms of the installation country. Connection to the

power source can also be made by placing an omnipolar break-

er, with contact separation compliant to the requirements for

overvoltage category III, between the appliance and the pow-

er source that can bear the maximum connected load and that

is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnip-

olar breaker used for the connection should be easily accessi-

ble when the appliance is installed.

The disconnection may be achieved by having the plug accessi-

ble or by incorporating a switch in the xed wiring in accordance

with the wiring rules.

• lf the power cable is damaged, it should be substituted with a

cable or special bundle available from the manufacturer or by

contacting the customer service department. The type of pow-

er cable must be H05V2V2-F. This operation should be carried

out by a suitably qualied professional. The earth conductor

(yellow-green) must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the Customer

Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean-

ing.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di-

rected upwards and in the back of the cavity. The shelf must be

inserted completely into the cavity.

EN 6

• When inserting the grid tray pay attention that the anti-slide

edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any

other protection, in direct contact with the hot enamel, risk

melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during

cooking or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop.

Before xing, you must ensure good ventilation in the oven

space to allow proper circulation of the fresh air required for

cooling and protecting the internal parts. Make the openings

specied on last page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in

direct contact with the racks and trays, but to use oven papers

and / or special containers.

• WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the

oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

-Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the cle-

aning cycle, close the hole with the nut provided. Always close

the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces can heat up

more than usual, children must therefore be kept at a safe di-

stance.

• If a hob has been tted above the oven, never use the hob while

the Pyrolizer is working, this will prevent the hob from overhea-

ting.

EN 7

General Instructions

Safety Indications

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service sta if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during trans-

portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.

Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.

When the oven is switched on for the rst time, strong smelling smoke can develop, which is

caused by the glue on the insulation panels surrounding the oven heating for the rst time. This

is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting

food in the oven. The manufacturer accepts no responsibility in cases where the instructions

contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from improper, incorrect or unreasonable

usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS. The power supply to which the oven is connected must conform with the

laws in force in the country of installation. The manufacturer accepts no responsibility for any

damage caused by the failure to observe these instructions. The oven must be connected to

an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending

on the laws in force in the country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can ensure correct sup-

ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply

with 220-240 Vac power between the phases or between the phase and neutral. Before the oven

is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

EN 8

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-

uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-

teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the

resulting strong smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In addition to the acces-

sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very

high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualied personnel must be followed.

Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-

turer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with

a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing

up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove

any lingering smells of newness.

EN 9

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Collects residues that drip when cooking food

on the grills.

Holds baking trays and plates.

Located on both sides of the oven cavity, holds

metal grills and drip pans.

Product description

ACCESSORIES

3 Metal grid

7 Lateral wire grids (only if present*)

4 Drip tray

1

2

7

3

8

4

6

5

EN: Oven trays and grids are not suitable for direct

contact with food. Please use suitable cookware or

baking paper.

EN 10

3

YEARS

Catalytic panels (only if present*)

Dual tray (only if present*)

* Depending on the oven model.

Softclose (only if present*)

Chef panel (only if present*)

BBQ

Pizza stone (only if present*)Airfry (only if present*)

Special panels coated with enamel, made with a

microporous structure to turn fat into gaseous el-

ements that are easy to remove. Replace after 3

years of use (at 2/3 cooking cycles per week).

This accessory allows you to cook the best BBQ

meat without generating smoke. By simply chang-

ing the tray’s direction, you can also cook vegeta-

bles or sh, keeping them tender and juicy without

adding fats, thanks to the steam touch.

This accessory guarantees that your food will be

consistently crunchy on the outside and tender

on the inside, and it achieves this in less time than

a deep fryer without the need for oil. Additionally,

it promotes improved air circulation, resulting in

crispier food. For the best results, use level 3 for

airfry grids and level 4 for airfry trays.

Hinges which ensure an automatic soft and smooth

movement during the closing phase of the oven

door.

An air conveyor that increases air circulation inside

the oven. This enables improved cooking perfor-

mance, more even cooking of food at all temper-

atures, shorter cooking times and, lastly, an even

temperature distribution inside the oven.

Place the pizza stone in the cold oven on the rack.

Wait at least 30 minutes for the stone to heat up

before cooking the pizza. Season the pizza and

place it on the pizza stone.

When properly heated, it assists in cooking pizza

similarly to professional ovens. Preheating the piz-

za creates an extremely hot cooking surface that

makes the pizza crust crispy and brown.

EN 11

Display description

1. Other functions

2. End of cooking

3. Cooking time

4. WiFi

5. Temperature or clock display

6. Minute minder

7. Clock setting

8. Function selector knob

1 8

6

7

2

4

3

5

WARNING!

The rst operation to carry out after installa-

tion, or after a power cut, is to set the time of

day (a power cut has occured if the display is

ashing 12:00).

200°-> The temperature LED “°” ashes until

the displayed temperature is reached.

HOT -> When a programme nishes, if the

oven is still hot, the display shows “HOT”, alter-

nating with the time, even if the knobs are po-

sitioned to OFF.

EN 12

FUNCTION HOW TO ACTIVATE HOW TO

DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

SILENCE

MODE

Rotate the left function

selector to the position

“Silence mode “

Rotate the function

selector to the

position OFF.

Enables you to turn

o the sound of the

minute minder.

To turn o the sound of the

minute minder

SET

THE TIME

Rotate the left function

selector to the position

“Set the time”.

Use the buttons “ + “ or

“ - “ to set the time

Rotate the function

selector to the

position OFF.

Enables you to set

the time which

appears on the

display

To set the time

NB : Set the time when you rst

install your oven or just after a black

out (the clock is showing a pulsating

12.00)

COOKING

DURATION

Turn the right function

selector to a cooking

function

Rotate the left function

selector to the position

“Cooking Time Du-

ration”

Set the time of cooking

by using buttons “ + “

and “ - “

Lighting Auto appears

When the cooking

time has elapsed,

the oven switch o

automatically and the

alarm rings for few

seconds To stop the

cooking functions

early,

turn the function

control to OFF or set

the time on 00.00; by

rotating the function

selector to Cooking

Time Duration and by

using the buttons “ +

“ and “ - “

It allows to preset

thecooking time

required for the

recipe chosen.

When the cooking

time is

set, turn the

function

selector toOFF to go

back to actual time.

To view the cooking

time selected, turn

the left function

selector to Cooking

Time duration.

For cooking the desired recipes.

END OF

COOKING

Turn the right function

selector to a cooking

function

Rotate the left function

selector to the position

“End of cooking”

Set the end time of

cooking by using but-

tons “ + “ and “ - “

Lighting Auto appears

When the cooking

time has elapsed,

the oven switch o

automatically.

To stop the cooking

functions early, turn

the function control

to OFF

It allows to preset

the end of cooking

time you want.

When the cooking

time is set, turn the

function selector to

OFF to go back

to actual time.

To view the cooking

time selected, turn

the left function

selector to End of

cooking Time

NOTE: Delayed

cooking feature is

not available for

following cooking

modes: Fan Grill

& Grill

This function is normally used with

the COOKING DURATION function

For example, the desired food

needs to cook for 45 minutes and I

want it to be ready for 12.30; in this

case: at the end of the set time, the

oven automatically switches o and

an alarm sounds. Select the desired

cooking function. Set the cooking

duration to 45 minutes (“-” “+”).

Set the end of cooking to 12:30

(“-” “+”). Cooking will automatically

begin at 11:45 (12:30 minus 45 mi-

nutes), at the end of the set cooking

time, the oven will automatically

switch o.

WARNING: by setting only the

end of cooking time, and not the

cooking duration, the oven will im-

mediately switch on and switch o

at the end of the set cooking time.

MINUTE

MINDER

Turn the left function

selector to the position

Minute Minder.

Set the time of cooking

by using buttons “+”and

“-”

Set the time on 00.00

by turning the left

function

selector to the posi-

tion Minute Minder,

and using

the button “ - “

Emits an audible

signal at the end of a

set time.

During operation,

the display shows

the remaining time.

Allow to use the oven as alarm even

if the oven is switch o

CHILD

SAFETY

LOCK

Turn the left function

selector to the position

Child lock.

Press the button “ + “

during 7 seconds

Child lock is available

when “ STOP “ appears

on display

Turn back the left

function selector to

Child lock and press

button “ + “ during 7

seconds.

Indication STOP

disappears.

The oven cannot be

used. This function is useful when there

are children in the house.

EN 13

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol

T °C

de-

fault

T °C

range Function

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

210

180

50 ÷ 280

* MULTI-LEVEL: We recommend you use this method for poultry, pastries,

sh and vegetables. Heat penetrates into the food better and both the

cooking and preheating times are reduced. You can cook dierent foods at

the same time with or without the same preparation in one or more posi-

tions. This cooking method gives even heat distribution and the smells are

not mixed.

Allow about ten minutes extra when cooking foods at the same time.

220 50 ÷ 280

* CONVENTIONAL : Both top and bottom heating elements are used. Pre-

heat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game,

bread, foil wrapped food (papillotes), aky pastry. Place the food and its dish

on a shelf in mid position.

210 50 ÷ 230

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit ans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

220 50 ÷ 220

GRILL FAN : use the turbo-grill with the door closed. The top heating element

is used with the fan circulating the air inside the oven. Preheating is necessary

for red meats but not for white meats. Ideal for cooking thick food items, whole

pieces such as roast pork, poultry, etc. Place the food to be grilled directly on

the shelf centrally, at the middle level. Slide the drip tray under the shelf to col-

lect the juices. Make sure that the food is not too close to the grill.

Turn the food over halfway through cookin

L3 L1 ÷ L5

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at

a distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and sh llets on the shelf with the drip tray underneath.

ECO ECO ÷

SUPER PYROLYSIS

WI-FI ON : Oven allows wi connection.

WI-FI RESET : It allows wi connection to be restarted.

EN 14

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are connected

and all wireless network ports are activated: 2,0 W

How to activate wireless network port:

• If the WiFi led blinks it means that the WiFi module is On.

• If already enrolled: turn the knob to WiFi On.

• If not enrolled: follow procedure for enrolling.

How to deactivate wireless network port:

• If the WiFi led is O it means that the WiFi module is O.

• If the oven is enrolled: turn the knob to WiFi reset position and then to O position within 30 sec.

• If the oven is not enrolled WiFi is O.

Connectivity

Technology Wi-Fi Bluetooth

Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE

Frequency Band(s) [MHz] 2401÷2483 2402÷2480

Maximum Power [mW] 100 10

WIRELESS PARAMETERS

EN 15

Oven enrollment on app

ON THE SMARTPHONE

Step 1

• Download hOn app.

Step 2

• Log in or sign up.

Step 3

• Add new appliance.

Step 4

• Scan the QR code or insert the serial num-

ber.

Write here your serial number for future reference.

EN 16

ON THE APPLIANCE

Step 5

• Turn the cooking functions knob

on a program (No “light” or “0”).

Step 6

• Turn the functions knob to the WI-FI RESET

program and wait 30 seconds.

Step 7

• When the WiFi LED starts blinking,

you can proceed with pairing within 5 minutes.

EN 17

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive

2014/53/EU. The full text of the EU declaration of conformity is available at the following internet

address: www.candy-group.com

Step 1

• Turn the knob to the WI-FI program.

Step 2

• The WiFi LED switches on.

Remote control mode

EN 18

The lifecycle of the appliance can be extended

through regular cleaning. Wait for the oven to

cool before carrying out manual cleaning op-

erations. Never use abrasive detergents, steel

wool or sharp objects for cleaning, so as to not

irreparably damage the enamelled parts. Use

only water, soap or bleach-based detergents

(ammonia).

GLASS PARTS

It is advisable to clean the glass window with

absorbent kitchen towel after every use of

the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well

wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

General notes on cleaning

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge

before rinsing and drying them: avoid using

abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the

oven. Pour the hot fat into a container and

wash the pan in hot water, using a sponge and

washing-up liquid.

If greasy residues remain, immerse the pan in

water and detergent. Alternatively, you can

wash the pan in the dishwasher or use a com-

mercial oven detergent. Never put a dirty pan

back into the oven.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 19

Pyrolysis

The oven is equipped with a pyrolyser cleaning

system, which destroys food residues at high

temperature. The operation is carried out au-

tomatically by means of the programmer. The

resulting fumes are rendered “clean” by passing

over a Pyrolyser wich starts as soon as cooking

begins. As very high temperatures are required

by the Pyrolyser, the oven door is tted with a

safety lock. The pyrolyser can be stopped at

any time. The door cannot be opened until the

safety lock is displayed.

NOTE : If a hob has been tted above the

oven, never use the gas burners or the electric

hot-plates while the Pyrolyser is working, this

will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stai-

ned oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained

oven. Operates for a period of 120 minutes.

Never use commercially available cleaning pro-

ducts on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immedia-

tely after cooking allows you to take advantage

of residual heat, thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven

because they are not able to tolerate the

high temperatures used during the pyrolytic

cleaning cycle ; in particular removing grids,

side racks and the telescopic guides (refer

to the chapter REMOVING GRIDS AND SIDE

RACKS) . In ovens with meat probe it is ne-

cessary, before making the cleaning cycle ,

close the hole with the nut provided.

•Remove any large spillages or stains as it

would take too long to destroy them. Also

excessively large amounts of grease could

ignite when subject to the very high tempe-

ratures of the Pyrolytic cycle.

•Close the oven door.

•Excess spillage must be removed before

cleaning.

• Clean the oven door;

• Remove large or coarse food residues from

the inside of the oven using a damp sponge.

Do not use detergents;

• Remove all accessories and the sliding rack

kit (where present);

• Do not place tea towels.

Using the pyrolitic cycle:

1- Rotate the function selector to the position

“ “. On the display, appears the indication “

ECO “ or “ SUP “. The preset time is 90 min, this

can be varied from 90 min (Eco mode) to 120

min (Sup mode) via the programmer (setting

button “ + “ or “ - “). If the oven is very dirty, it

is recommend o increase the time to 120 min,

if the oven is moderately dirty reduce the clea-

ning cycle time to 90 min.

2- It is possible to defer the start time of the

pyroclean cycle by changing the END time via

the programmer.

3- After few minutes, when the oven reaches a

high temperature, the door locks automatical-

ly. The pyroclean cycle can be stopped at any

time by turning the function selector back to ‘0’

(the word OFF will be displayed for 3 seconds).

4- Once the pyroclean cycle is nished, the

pyrolysis will switch o automatically. On the

display appears the indication “END” until the

door is locked then “0--n”.

5- You can turn the function selector back to “

0 “ but if the temperaure is still high, the “0--n

“ indication appears to inform that the door is

locked.

Use of the pyrolytic cycle in Touch Control

ovens:

1- Rotate the function selector into position

pyrolisys. The display will show either “ECO” or

“SUP“

2- The pre-set time is90 minutes but it can

be varied from 90 min. (Eco mode) to 120 min.

(Sup mode) using the programmer (“ +” or “-”

key). If the oven is very dirty, the time should be

increased to 120 min., while if the oven is only

a slightly dirty, reduce the cleaning cycle to 90

min.

EN 20

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

300 ml

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