ROSIERES RFZ7972IN-EWF/E Manuel utilisateur

Marque: ROSIERES

Modèle: RFZ7972IN-EWF/E

Catégorie: Fours

Taper: Manuel utilisateur

Ce manuel convient également à

RFZP797IN WIFI

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

20.07.2016

KULLANMA KILAVUZU R HNFTF02

XXXXX

20.07.2016

USER MANUAL R HNFTF02

ROSIERES OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

42819903

70 gr/m

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

55281

06.05.19 Fonksiyon isimleri revize edildi./Function names have been revised. Y.GÜLTÜRK

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

•WARNING: before initiating the automatic cleaning cycle:

•The oven must be switched off before removing the removable parts and,

after cleaning, reassemble them according the instructions.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• In ovens with meat probe it is necessary, before making the cleaning cycle,

close the hole with the nut provided. Always close the hole with the nut

when the meat probe is not used.

• During cooking, moisture may condense inside the oven cavity or on the

glass of the door. This is a normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting food inside the oven. In

any case, the condensation disappears when the oven reaches the cooking

temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

- Remove large or coarse food residues from the inside of the oven using a

damp sponge. Do not use detergents;

- Do not place tea towels

•Do not use rough or abrasive materials or sharp metal scrapers to clean the

oven door glasses, as they can scratch the surface and cause the glass to

shatter.

•Children must not play with the appliance. The appliance can be used by

those aged 8 or over and by those with limited physical, sensorial or mental

capacities, without experience or knowledge of the product, only if

supervised or provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

• WARNING: the appliance and accessible parts become hot during use. Be

careful not to touch any hot parts.

- Clean the oven door;

•Children under 8 must be kept at a safe distance from the appliance if not

continuously supervised.

•WARNING: the accessible parts can become hot when the oven is in use.

Childrenmustbekeptatasafedistance.

•WARNING: ensure that the appliance is switched off before replacing the

bulb, to avoid the possibility of electric shocks.

- Remove all accessories and the sliding rack kit (where present);

EN 02

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

•Only use the meat probe recommended for this oven.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current

and load indicated on the tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and must be having the earth

contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified

professional. In case of incompatibility between the socket and the

appliance plug, ask a qualified electrician to substitute the socket with

another suitable type. The plug and the socket must be conformed to the

current norms of the installation country. Connection to the power source

can also be made by placing an omnipolar breaker between the appliance

and the power source that can bear the maximum connected load and that

is in line with current legislation. The yellow-green earth cable should not be

interrupted by the breaker. The socket or omnipolar breaker used for the

connection should be easily accessible when the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring

rules.

•If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

•The type of power cable must be H05V2V2-F.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore be kept at a safe distance.

•The appliance must not be installed behind a decorative door in order to

avoid overheating.

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection, in

direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the oven door seal.

The shelf must be inserted completely into the cavity

EN 03

Summary

EN 04

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

1.1 Safety Indications

- do not touchthe appliance with wet or damp hands or feet;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrect or unreasonable usage.

- do not pull on the power cable to disconnect the plug fromthesocket;

- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;

The use of anyelectricalapplianceimplies the observance of some fundamental rules:

- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureracceptsno responsibility forany damage caused by the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

- power voltageindicatedon the gauge;

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuityof the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

CONNECTION

WARNING

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important to check:

EN 05

1.3 Recommendations

Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

- the WEEE should not be treatedas domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

SAVING AND RESPECTINGTHE ENVIRONMENT

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is importantthat the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate.Keeptheseals clean and in order, toavoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

1.6 Declaration of compliance

The parts of this appliance thatmaycomeinto contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

By placing the mark on this product,we are confirming compliance to all relevant European safety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

EN 06

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Metal grill

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

•Tightenthe screws

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Insert the spit into the motor hole

•Putthe spit into the meat

•Fix the meat with the hooks

•Unscrewthe hooks

•Demountthe handle before tostart cooking.

Turnspit

EN 07

Meat-probe (depends on the oven model)

Measures the internal temperature of food during

cooking. Insert the meat-probe into the hole on the

topof the cavity.

–Do not insertthe meat probeinthefrozen food.

–Do not leave the meat probe inside the oven when

it's not used: it could damage.

receptacle while the oven is still cool.

–Prepare the food and properly insert the meat

probe into the food. Do not preheat or start cooking

before properly inserting the meat probe. Probe

should be inserted intothefood and

2.3 First Use

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

PRELIMINARYCLEANING

3. Use of the Oven

3.1 Display description

EN 08

Chef Panel

All ovens with this technology boast a function

typical of professional models, the fruit of innovative

technologies and the vast experience acquired by the

Candy Hoover Group in this sector. The Chef Panelis an air

conveyor that increases air circulation inside the oven.

This allows for an increase in oven cooking performance,

more standard cooking of food at all temperatures,

shorter cooking times and, lastly, a uniform temperature

distribution inside the oven.

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration and end of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extra key, the followingfunctionscanbe set:

Lateral Wire Grids

Lateral wire grid if included.

Press EXTRA twice and set

the time using the “+” and

“-” keys, confirming by

pressing"SELECT".

The display shows “00:00”

if no cooking duration has

been inserted, otherwise

the display shows the time

remaining.

NB: can only be set with an

activecooking programme.

When a cooking programme

terminates, the oven

switches off while the

display shows "END" (the

cooking programme icon

remains on) until the On/Off

button, the only functioning

key, is pressed. When a

cooking programme

terminates, an alarm will

sound.

When the cooking time has

finished, the oven

automatically switches off and

the alarm sounds for a few

seconds.

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

END OF

COOKING

DURATION

SETTING

THE CLOCK

TIMER

HOW TO USE

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

NB: can only be set with an

activecooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automaticallycalculated.

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If a cooking programme is set,

by pressing the “<” and “>”

keys you can see and modify

the temperatureset: at the first

touch, the operating

temperature is shown while

another touch will allow you to

modify said temperature.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingicons are illuminated.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

To cancel the end of

cooking time, reset the

displayto “00:00”.

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

activate this function: the

display will show ON; to

confirmpress SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

deactivate this function:

the display will show OFF;

toconfirmpressSELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

•The alarm functions

regardless of whether the

ovenis switched on.

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, confirming it by

pressingSELECT.

•Switched on for the first

time, the display

illuminates and shows

"12:00".

•It allows you to set the

time that appears on the

display.

•The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

•To modify the timer, press

EXTRA enough times to

illuminate the icon,

regulate the cooking time

as required using the “<”

and “>” keys and confirm

by pressing "SELECT".

•This function activates an

alarm that sounds for a few

seconds when the set time

expires (this function does

not switch the oven off).

You can select a time

between00:00 and 23:59.

• The timer functions

regardless of whether the

ovenis switched on.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>” keys,

before pressing "SELECT"

once more.

•To cancel the cooking

duration, reset the display

to“00:00”.

CHILD

SAFETY

EN 09

Pressing"Extra" on the timer display allows youto select the Wi-

Fi menu. In the Wi-Fi menu if you press the "< >" buttonsyou can select:

- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switchedon via theapp.

If Wi-Fi is not configuredit is only possible to choose between off and reset.

When the oven is connected to Wi-Fi, the default cooking time durationis 5 hours, but this can be modified by

the user.

- : Wi-Fi is off; the ovenis not controllablevia the app.Off

- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

Read

-:Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto complete the enrolment process.

Wi-Fi icon

- icon not lit: Wi-Fi is off.

- The icon blinks3 seconds on and 1 second off: the oven is trying to connectto your Wi-Fi router.

- Icon blinks 1 second on an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled.

If the enrolmenthas not been successful, the Wi-Fi icon will switch offafter 5 minutes.

- The icon blinks1 secondon and 3 seconds off: the oven is in read only mode.

- Icon is permanentlylit: the ovenis connected toyour Wi-Fi router.

WiFi (depends on the oven model)

For detailed information on HOW TO CONNECT your E-picurien appliance

and HOW TO USE IT effectively, go to www.rosieresepicurien.com.

ROSIERES E-PICURIEN:

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously and for 3". The currentlanguage is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are:Italian,English, Frenchand German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmed selection is lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the display shows the currenttime alternatingwith the message “HOT” at3" intervals.

EN 10

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipe and shows the correspondentway of cooking.

The availablerecipes are the following:

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

10°6

45’

4’0

25’

Static + fan

180°

4’0

45’

R6- Apple pie

Static + fan

180°

45’

EN 11

NB: It is not possible to change neither the temperature nor the cooking duration.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectabletemperature is also limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the first touch of one of the two keys, the display shows the meat probe target temperature, while at the

nexttouchyou can change the selectedtemperature of the probe.

T °C

default

180

220

210

200

210

ECO

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

ECO÷SUPER

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

PYROLYSIS

GRILL: use the grill with the door closed.

Grill: 2140 W Barbecue: 3340 W

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath.The oven has two grill positions:

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make surethat the food is not

tooclose to the grill. Turn the foodover halfway through cooking.

GRILL + FAN: use the turbo-grill with the door closed.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foodsat the same time.

CONVECTION: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and

baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in

mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein contentof the foodbeing changed or altered.

*Tested in accordance with the CENELEC EN 60350-1

**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

Place the shelf in the bottomposition.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

GRILL + TURNSPIT: use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be

cooked. The heating temperature can be adjusted as required. The turnspit

is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is

required for turnspit cooking.

EN 12

L1 ÷ L5

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly

voluminous, on the spit and it allows you to cook the food faster.

220

150 ÷ 220

EN 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance canbe extendedthrough regular cleaning. Waitfor the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialoven detergent. Never put a dirty pan back into the oven.

GLASS PARTS

OVENWINDOW SEAL

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

If dirty, theseal can be cleaned with a slightly damp sponge.

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

After using the grill, remove the pan from the oven.Pourthe hot fat into a container and washthe pan in

hot water, using a sponge and washing-up liquid.

DRIP PAN

4.2 Pyrolysis

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, beforemaking the cleaning cycle , close thehole with the nutprovided.

• Clean the ovendoor.

• Do not place tea towels.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents.

Never use commerciallyavailable cleaning productson a Pyrolyticoven!

•Excessspillage must be removed beforecleaning.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedatanytime. The door cannot be opened untilthe safety lock is displayed.

ECOPYROCLEAN : Cleans a moderately stained oven.Operatesfor a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavilystained oven.Operates for a period of 120 minutes.

Before executing a pyrolytic cycle:

TWO PYROLYTIC CYCLEare pre-set:

NOTE: If a hob has been fitted above the oven, never use the gasburnersor the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

•Close the oven door.

• Removeall accessories and the sliding rackkit (wherepresent).

Using the Pyrolitic cycle:

Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not

programmable via WiFi.

If a pyrolysisis alreadystartedit is no morepossible to change from “ ECO” to “SUPER” and vice versa.

It is not possibletomodify a pyrolysisduration but ending time canbe modified.

During pyrolysis the buzzer does not sound.

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the “+” and “-“ it

is possible to change in “SUPER” that lasts120 minutes.

REMOVAL AND CLEANINGOF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.

2. Removethe side racksby pulling them towards you.

3. Clean the side racksin a dishwasheror with a wet sponge and then dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

4.3 Maintenance

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

REMOVAL OF THE OVEN WINDOW

3. Replace the window by carrying out the procedure in reverse.

EN 14

LOW-E

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

1. Open the ovendoor.

7. Atthe end of cleaningor substitution,reassemblethe parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateral hinge. Inthis way, the printedlabel of the first glass will be inside the door.

REMOVAL AND CLEANINGOF THE GLASS DOOR

2.3.4. Lock the hinges,remove the screws and removethe upper metal coverby pulling it upwards.

EN 15

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

3. Once the defective bulb is replaced,replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent chauds

pendant l'utilisation. Des précautions doivent être prises pour éviter de

toucher les éléments chauffants.

• Les enfants ne doivent pas jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendant l'utilisation. Les jeunes enfants doivent être tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer la

surface, entrainant des risques d'explosion.

• Nous vous conseillons de faire la cuisson des légumes dans un récipient

avec couvercle pas sur un plateau

•Le four doit être éteint avant d'enlever la protection et après le nettoyage,

la protection doit être replacée en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce four.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l’intérior de la cavité pour plus de 15/20 minutes

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• ATTENTION : les parties accessibles peuvent devenir très chaudes quand

le four est en marche. Les enfants doivent être tenus à une distance de

sécurité.

• Brancher le câble d’alimentation sur une prise de courant qui supporte le

voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

• Cet appareil n'est pas destiné à être utilisé par des personnes (y compris

les enfants) dont les capacités physiques, sensorielles ou mentales sont

réduites, ou ayant un manque d'expérience et de connaissances, à moins

qu'elles n'aient été formées à l'utilisation de l'appareil, par une personne

responsable de leur sécurité.

FR 17

Conseils De Sécurité

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessible lors de l’installation de l’appareil.

•Le débranchement doit se faire en accédant à la prise d’alimentation ou

en prévoyant un interrupteur sur le circuit électrique fixe, conforme aux

normes électriques.

•Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant ou

en contactant le service après-vente.

•Le câble d’alimentation requis est le H05V2V2-F.

Le plateau doit complètement être inséré dans la cavité

•Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaudes que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

•Tout produit déversé en quantité doit être éliminé avant le nettoyage.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

•Le non-respect des consignes ci-dessus peut compromettre la sécurité de

l’appareil et annuler la garantie.

•En introduisant le plateau dans le four, s’assurer que le stop est dirigé vers

le haut et au fond de la cavité.

•Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

FR 18

SOMMAIRE

FR 19

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

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