Pressure Cooker
Autocuiseur
Cocedora a
presión
English ...................... 2
Français ................... 18
Español ................... 33
Read before use.
Lire avant utilisation.
Lea antes de usar.
For questions and other information:
USA – 1.800.851.8900
hamiltonbeach.com
Pour des questions et d’autres
informations :
Canada – 1.800.267.2826
hamiltonbeach.ca
Para preguntas y otra información:
México – 01 800 71 16 100
hamiltonbeach.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders
when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11. Do not place removable pot or base on or near a hot gas or an
electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn control to OFF ( ) then remove plug from wall
outlet. To unplug, grasp the plug and pull from the outlet. Never
pull from the power cord.
14. Do not use appliance for other than intended use.
15. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable pot.
16. Vessel may remain hot until after unit is turned off. Read all
instructions.
17. WARNING! Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
18. Intended for countertop use only.
19. This appliance cooks under pressure. Improper use may result
in scalding injury. Make certain unit is properly closed before
operating. See “Using Pressure Cook Modes.”
20. When in pressure cook mode, do not fill the unit over 2/3 full.
When cooking foods that expand during cooking such as rice or
dried vegetables, do not fill the unit over 1/2 full. Overfilling may
cause a risk of clogging the vent pipe and developing excess
pressure. See “Pressure Cooking Modes Chart.”
21. Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and
clog the pressure release device (steam vent). These foods should
not be cooked in pressure cook mode.
3
Other Consumer Safety Information
This appliance is intended for household use.
w WARNING
Electrical Shock Hazard: This appliance is provided
with a grounded (3-prong) plug to reduce the risk of electric shock. The
plug fits only one way into a grounded outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using an
adapter. If the plug does not fit into the outlet, have an electrician replace
the outlet.
A short power-supply cord is used to reduce the risk resulting from it
being grabbed by children, becoming entangled in, or tripping over a
longer cord.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
22. Always check the pressure release devices for clogging before
use.
23. Do not open the pressure cooker until all internal pressure has
been released. If the lid is difficult to turn, this indicates that the
cooker is still pressurized – do not force it open. Any pressure in
the cooker can be hazardous. See “Using Pressure Cook Modes.”
24. Do not use this pressure cooker for pressure frying with oil.
SAVE THESE INSTRUCTIONS
4
Parts and Features
Lid
Lid Handle
Base
Handles
Control Panel/Display
Power Cord Port
(see Back View)
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Roasting Rack
Before first use: Wash Cooking Pot, Lid, Roasting Rack, Rice
Measuring Cup, Rice Paddle, and Removable Condensation
Collector in hot, soapy water. Rinse and dry.
Rice Measuring Cup
Gasket (two included)
Rice Paddle
Back View
Steam Release
Button
Steam Release Valve
Removable
Condensation
Collector
Removable
Power Cord
Power Cord Port
Cooking Pot
5
Steam Release
Valve
Control Panel/Display
Inside of Lid
Top of Lid
Parts and Features (cont.)
Steam Release
Button
Float Valve
Steam Release
Valve OPEN and
CLOSED Icons
Pressure Relief
Safety Valve
Float
Valve
Removable Gasket
Removable Steam Release Valve
Cover and Stem (stem not shown)
Slow Cook
Heat Setting
Indicators
Programmed
Cook Modes
Manual Mode
Settings
Pressure Level
Indicators
DELAY Time
Indicator
COOKING TIME
Indicator
6
Meet Your Pressure Cooker
Cooking with pressure differs greatly from normal cooking methods. A pressure cooker is essentially a cooking pot with a sealed, lockable lid
and a valve to control pressure. Once the pot is sealed, steam is captured and pressure builds up, raising cooking temperature and dramatically
reducing cooking time. The pressure also forces liquid into food so it stays juicy and tender while deep, rich flavors develop quickly, and the
high temperature allows food to brown and caramelize, despite the moist environment.
Pressure Levels
When choosing pressure levels, remember that pressure is measured in psi (pounds per square inch).
High Pressure – 8 to 12 psi. High pressure is recommended for almost all foods. The higher the pressure, the faster food cooks.
Low Pressure – 4 to 7 psi. Used for delicate foods. Lower pressure cooks food slower when compared to high pressure.
Releasing Steam
When the cooking cycle is complete, steam must be released before the Lid can be opened. There are two
ways to release steam:
Natural release – After cooking time ends, Cooker will switch to WARM mode. Allow Cooker to cool down
naturally until Float Valve drops down and Lid unlocks. This may take 10 to 30 minutes or more depending
on amount of food. During natural release, food is still warm and may to continue to cook for the amount of
time it takes to release steam.
Quick release – When cooking cycle is complete, press Steam Release Button to allow steam to escape
(Figure 1). The Steam Release Valve directs steam away from the Steam Release Button. Choose quick release
when you want to stop the cooking immediately when cycle ends.
Take a Test Run
1. Follow assembly instructions (see “How to Assemble”), but pour in
3 cups (711 ml) of water instead of food.
2. Plug into outlet.
3. Select HIGH pressure setting by pressing
PRESSURE SELECT
button.
4. Adjust time to 2 minutes by pressing + or – buttons; Cooker will
automatically start within 10 seconds.
5. Display will show “On” until pressure is reached. Lid will lock and
cooking time will start to count down. When cooking cycle is complete,
Cooker will beep 5 times and switch to WARM mode.
6. Either allow pressure to naturally release, or press Steam Release Button
to quick release. Steam Release Valve will direct steam away from the
Steam Release Button.
7. When all pressure is released, Lid will automatically unlock. Rotate Lid
counterclockwise to unlock. Remove Lid carefully, allowing excess
moisture on Lid to drain back into Cooking Pot.
8. Press STOP/CANCEL to stop Cooker. Unplug.
Figure 1
w WARNING
Burn Hazard. Steam is hot. Avoid
contact with steam. Use care when pressing steam
release button.
7
How to Assemble
2. On underside of Lid, screw Steam
Release Valve Cover onto Steam
Release Valve Stem. Ensure that
Steam Release Valve, Float Valve,
and Pressure Relief Safety Valve
are clean and free of debris.
3. Install Condensation Collector at
back of Cooker by aligning top of
Collector with guides on Cooker
and snap into place. Plug Power
Cord into Power Cord Port on
back of Base.
4. Place Cooking Pot into Base, and
add food to the Cooking Pot.
1. Ensure Gasket is properly
inserted into Lid. Align Gasket
behind metal ring and push
Gasket firmly into place.
5. On top of Lid, place Steam
Release Valve on Valve Stem.
Leave in OPEN position.
6. Place Lid on Cooker by matching
arrow icon on Lid with unlock
icon on Base. Rotate Lid
clockwise to lock. Arrow icon and
lock icon should align.
7. Turn Steam Release Valve to
CLOSED position.
8
Using Pressure Cook Modes
The Cooker has 10 modes that use pressure and 3 modes that do not use pressure. Refer to the two Cooking Modes Charts (Pressure and
Non-Pressure) for descriptions, recommendations, default cook times, and pressure levels for each mode.
1. Once Cooker is assembled (see “How to Assemble”), add food to
Cooking Pot.
• In order to create steam to build pressure, pressure cooking
requires liquid in the Cooking Pot. Use a minimum of 1 cup
(237 ml) water or other liquid.
• Do not fill Cooking Pot more than 2/3 full. For foods that expand
such as rice and beans, do not fill more than 1/2 full.
2. See Modes in the “Pressure Cooking Modes Chart.” Press a mode
to select. Once selected, default pressure level and default cooking
time will be displayed.
3. Adjust Pressure level and Cooking Time:
• Pressure level can be changed for any pressure cook mode.
Press PRESSURE SELECT button repeatedly to toggle between
HIGH and LOW pressure.
• Adjust cooking time by using the + and – buttons.
• Steam Release Valve should be in CLOSED position (Figure 1).
4. For Manual mode, press PRESSURE SELECT button. Press again to
change from LOW to HIGH. Default cooking time of 35 minutes will
be displayed. Adjust cooking time by using the + and – buttons.
5. Cooker will start cooking within 10 seconds. Display will show “ON”
until pressure is reached, then cooking time will begin to count
down. When cooking cycle is complete, Cooker automatically
switches to Warm mode.
6. Release steam by natural or quick release method. See “Releasing
Steam” instructions in “Meet Your Pressure Cooker.”
7. Press STOP/CANCEL at any time to stop cooking. Display shows
“OFF.” Always release steam before opening Lid.
8. Unplug.
NOTE: When all pressure is released, Lid will automatically unlock.
Rotate Lid counterclockwise to unlock. Remove Lid carefully,
allowing excess moisture on Lid to drain back into Cooking Pot.
w WARNING
Burn Hazard. Steam is hot. Avoid
contact with steam. Use care when pressing Steam
Release Button.
Figure 1
9
Pressure Cooking Tips
• Cooking times for pressure cooker recipes can be up to 70% faster
than traditional methods. To adapt recipes, start by reducing time
by half.
• The amount of liquid needed is much less than traditional cooking
methods. To adapt favorite recipes to a pressure cooker, reduce
liquid by about half.
• Liquid is required to create steam and build pressure in the Cooker.
Always add a minimum of 1 cup (237 ml) water or other liquid.
• Fill Cooking Pot no more than 2/3 full. For foods that expand such
as rice or beans, fill 1/2 full.
• Remember that the countdown for cooking time will not start until
pressure has built in the Cooker and Lid is locked. Average time is
10 to 15 minutes but can be much longer.
• When cooking rice, use a 1:1 ratio for rice to water. Rinse rice
before cooking.
• Add 1 tablespoon (15 ml) oil to rice or beans to reduce foaming
and splattering.
• Beans do not require soaking, but soaking beans for at least 3 hours
will yield softer, more consistent results.
• Steam foods by adding at least 1 cup (237 ml) water to bottom of
Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press
STEAM/VEGETABLES mode button and follow desired recipe.
Frozen vegetables can be steamed from frozen state: add 1 to
2 minutes to the time indicated on package directions.
• Frozen meat and poultry can be cooked from frozen state. A
general guideline is to add 50 % more cooking time than recipe
recommends. Visit www.Food Safety.gov for safe doneless
temperatures.
10
Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Valve
PositionMode
Pressure
Level
Cook
Time
Cook Time
Range Description and Recommendations
PRESSURE
SELECT:
Use Manual mode to customize pressure level and time. Great for using
with combination food recipes.
LOW
Low 35 min 1 min – 4 hours
CLOSED
HIGH
High 35 min 1 min – 4 hours
CLOSED
MEAT/STEW
High 35 min 15 min – 4 hours CLOSED Make tender, juicy meats and stews. Add longer cooking times for “fall
off the bone” tenderness.
POULTRY
High 25 min 5 min – 4 hours CLOSED Whether roasting a whole chicken or quickly cooking chicken pieces,
this mode cooks it perfectly.
RICE
Low 4 min 1 min – 30 min CLOSED Suitable for cooking all types of rice. Best to use natural release. Fill
Cooking Pot no more than 1/2 full to allow for rice expansion.
STEAM/
VEGETABLES
Low 10 min 1 min – 4 hours CLOSED Steam vegetables, seafood or reheat food on the Roasting Rack. Use
quick release to prevent overcooking. Place at least 1 cup (237 ml) water
in Cooking Pot, filling to just under the Roasting Rack. Add food to rack,
making sure that water does not touch food.
BEANS
High 30 min 1 min – 4 hours CLOSED Soaked or unsoaked dry beans can be done in less than an hour on this
mode. Be sure to cover the beans by at least 1/2-inch of water. Fill no
more than 1/2 full to allow for bean expansion.
WHOLE GRAINS
High 40 min 1 min – 4 hours CLOSED Farro, quinoa, wild rice — any grain is suitable for this mode. Fill no
more than 1/2 full to allow for grain expansion.
CASSEROLE
High 5 min 1 min – 30 min CLOSED Use for casseroles or one-pot meals. Fill no more than 1/2 full to allow
for food expansion.
EGG
High 5 min 1 min – 30 min CLOSED Cook eggs in the shell to your desired doneness on the Roasting Rack.
Eggs are steamed so they peel easily.
SOUP
High 30 min 1 min – 4 hours CLOSED Make soups and broths with delicious depth of flavor.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
11
Follow directions for assembling Pressure Cooker in “How to Assemble.” Press mode button to select. A default time will display. To adjust
cooking time, press + or – buttons.
• Brown/Sauté mode can be used to brown foods or sauté
vegetables before pressure cooking, slow cooking, or as a
function on its own. Lid should be off while using this mode.
Brown/Sauté time will start to count down when cooker has
reached browning temperature.
• Slow Cook Mode can be used in LOW, MEDIUM, or HIGH heat.
To select heat setting, press SLOW COOK button multiple times
to toggle through settings. Steam Release Valve should be in
OPEN position (Figure 1). Slow Cook will automatically start to
count down cooking time within 10 seconds. When cooking cycle
is complete, cooker will switch to WARM and timer will begin
counting up for up to 24 hours.
• Warm can be used as a mode for keeping cooked foods at
serving temperature. Food must be hot enough to prevent
bacterial growth before using Warm setting. The Warm setting
should only be used after a recipe has been thoroughly cooked.
Do not reheat food on Warm setting. If food has been cooked
and then refrigerated, reheat it on Slow Cook LOW, MEDIUM, or
HIGH and then switch to WARM. Visit foodsafety.gov for more
information.
• Delay Time should only be used with non-perishable foods. Do
not use for recipes containing meat, fish, poultry, eggs or milk.
Follow USDA food safety guidelines and visit foodsafety.gov for
more information. To set a delay start time, select cooking mode
and adjust pressure level and cooking time if necessary. Then,
press DELAY/COOKING TIME button and adjust to desired delay
start time by pressing + or – button. Countdown for delay time
will start within 10 seconds. Selected mode will begin when delay
countdown is complete.
• Stop/Cancel cancels all functions, clears time and returns display
to “OFF.” Use at any time to stop cooking modes.
• Sound Off/On when Cooker is in standby mode, press and hold
the “-” button to turn sound off. Press and hold the “+” button to
turn sound on.
Using Non-Pressure Cook Modes
Figure 1
12
Slow Cooking Tips
• The Cooking Pot should be at least 1/2 full for best results. If only
half-filled, check for doneness 1 to 2 hours earlier than recipe
time.
• Stirring is not necessary when slow cooking. Removing Lid
results in major heat loss and the cooking time may need to be
extended. However, if cooking on HIGH, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5 cm) space between
the top of the Cooking Pot and the food so that the recipe can
come to a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in Cooking Pot, cover with Lid, and
refrigerate overnight. In the morning, simply place Cooking Pot
in Cooker and start cooking.
• Do not use frozen meat or poultry in Slow Cook Mode. Thaw any
meat or poultry before cooking.
• Some foods are not suited for extended cooking in a slow
cooker: pasta, seafood, milk, cream or sour cream should be
added 2 hours before serving. Evaporated milk or condensed
soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of Cooking Pot.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the Cooking Pot.
13
Non-Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Valve
Position
Mode
Pressure
Level
Cook
Time
Cook Time
Range Description and Recommendations
BROWN/SAUTÉ
N/A 30 min
1 min – 30 min
N/A Use for browning meats or poultry, or sautéing vegetables. Also use to preheat
Cooker to speed up pressure building. Cooker heats to 345°F (174°C) before
countdown begins.
Lid should be off while using this mode. Cook time will begin countdown when
Cooker has reached browning temperature.
SLOW COOK:
A true slow cook function that uses lower temperatures and longer cooking times
to achieve tender, flavorful meals.
To select heat setting, press SLOW COOK button multiple times to toggle
through settings. Cook time begins countdown within 10 seconds. Once cycle is
complete, Cooker will switch to WARM for up to 24 hours.
LOW
N/A
8 hours
30 min – 20 hours
OPEN
MEDIUM
N/A
6 hours
30 min – 20 hours
OPEN
HIGH
N/A
4 hours
30 min – 20 hours
OPEN
WARM
N/A
4 hours
10 min – 24 hours
OPEN
Warm setting should not be used to cook food, but used to keep already-cooked
food warm. Each program mode automatically switches to WARM when cycle is
complete.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
14
Care and Cleaning
w WARNING
Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
1. Unplug unit. Allow to cool.
Remove Gasket from Lid by
pulling out from under metal ring.
NOTE: Gasket, Roasting Rack,
Rice Measuring Cup, Rice Paddle,
and Condensation Collector are
dishwasher-safe. DO NOT use
the “SANI” setting when washing
in the dishwasher. “SANI” cycle
temperatures could damage your
product.
2. Wipe Base with a soft, damp
cloth or sponge. To remove
stubborn spots, use a mild,
nonabrasive cleanser.
3. Pull up Steam Release Valve to
remove from Lid. Flip Lid over
and unscrew Steam Release
Valve Cover from underside of
Lid.
4. Hold Lid at an angle, and use
a small, soft brush to clear the
Float Valve, Steam Release
Valve Stem, and Pressure Relief
Safety Valve of any debris. Rinse
these areas with warm water.
5. Wash Cooking Pot, Steam
Release Valve, Steam Release
Valve Cover, and Lid with warm,
soapy water. Rinse and dry.
Ensure that Steam Release Valve,
Steam Release Valve Stem, Float
Valve, and Pressure Relief Safety
Valve are clean and free of
debris. Center of Steam Release
Valve Cover must be clear of
food and debris before cooking.
6. Replace Gasket and screw Steam
Release Valve Cover back onto
Steam Release Valve Stem to
underside of Lid. Flip Lid over
and replace Steam Release Valve
to topside of Lid (refer to “How
to Assemble” if needed).
NOTE: Use care when inserting
Gasket. Stretching Gasket will allow
steam to escape from between
Base and Lid.
Always replace Gasket with
manufacturer’s Gasket. See
“To Order Parts” in “Parts and
Features.”
15
Troubleshooting
Display shows Error Codes 1-6.
• Unit is malfunctioning; call Customer Service.
Cooker will not turn on.
• Make sure outlet is functioning properly.
• Check to be sure Power Cord is securely inserted into Power
Cord Port and securely plugged into outlet.
Lid is difficult to close.
• Make sure Gasket is inserted properly in the underside of Lid.
• If Cooker has been used to Brown/Sauté or is still warm from
previous cooking, there may be a small amount of pressure in
Cooker. Move Steam Release Valve to OPEN position, close Lid
and then move Valve to CLOSED position.
Lid will not lock.
• Gasket is not installed properly.
• Debris may be blocking Gasket or Valves. Make sure all are
clean and free of food.
Steam is escaping from Cooker during cooking.
• It is normal for some steam to come out of the Float Valve until
the Cooker comes to pressure and Lid is locked.
• Lid may not be closed and locked properly.
• Gasket may not be inserted properly or needs to be replaced.
• Valves or Gasket may need to be cleaned to remove debris.
See “Care and Cleaning.”
Lid cannot be removed.
• Pressure must be completely released before Lid is unlocked.
See “Releasing Steam” instructions in “Meet Your Pressure
Cooker.”
Spattering occurs when steam is released.
• Cooking Pot may be overfilled. Fill no more than 2/3 full, or
1/2 full for foods that expand, such as rice and beans.
• If spattering occurs, wear an oven mitt to protect hand and
release pressure in short bursts or allow to natural release.
Cooker takes too long to come to pressure.
• Amount of time to bring to pressure depends on amount of
liquid and food in Cooking Pot. Starting temperature of food
may also extend time.
Food is not done.
• More cooking time is needed. Reset cooking mode and adjust
for additional time, or set Cooker to BROWN/SAUTÉ and allow
food to simmer longer.
• If LOW pressure was used, try using HIGH pressure next time.
• Make sure there is enough liquid to create steam and build
pressure. A minimum of 1 cup (237 ml) liquid is recommended.
Food is overdone.
• Make sure the proper pressure and cooking time was selected.
• Reduce cooking time or select LOW pressure.
16
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in
Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this
product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to
us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a
similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product
resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the
original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-
family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the
amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular
purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written
warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or
provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply
to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit
hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
17
Notes
18
PRÉCAUTIONS IMPORTANTES
Lorsque vous utilisez des appareils électriques, veuillez toujours respecter les consignes de sécurité élémentaires afin de réduire les risques d'incendie,
de choc électrique et/ou de blessures corporelles, y compris ce qui suit :
1. Lire toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des personnes (y
compris les enfants) dont les capacités physiques, sensorielles
ou mentales sont réduites, ou manquant d’expérience et
de connaissance, sauf si elles sont étroitement surveillées
et instruites sur l’utilisation de l’appareil par une personne
responsable de leur sécurité.
3. Une surveillance étroite est requise pour tout appareil utilisé par
ou près des enfants. Surveiller que les enfants ne jouent pas avec
l’appareil.
4. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou
les boutons. Utiliser des sous-plats pour déposer les récipients
chauds.
5. Pour se protéger contre le risque de choc électrique, ne pas
immerger le cordon, la fiche ou la base dans l’eau ou tout autre
liquide.
6. Débrancher l’appareil de la prise de courant électrique lorsqu’il
n’est pas utilisé et avant un nettoyage. Le laisser refroidir avant d’y
placer ou d’y enlever des pièces.
7. Ne pas faire fonctionner un appareil électroménager avec un
cordon ou une fiche endommagée, ou lorsque l’appareil ne
fonctionne pas bien ou a été échappé ou endommagé d’une
manière quelconque. Le remplacement et la réparation du
cordon d’alimentation doivent être faits par le fabricant, son
agent de service ou toute personne qualifiée de façon à éviter
tout danger. Appeler le numéro de service à la clientèle fourni
pour des renseignements concernant l’examen, la réparation ou
l’ajustement.
8. L'utilisation d'accessoires non recommandés par le fabricant de
l'appareil peut causer des blessures.
9. Ne pas utiliser à l'extérieur.
10. Ne pas laisser le cordon pendre du bord de la table ou du
comptoir, entrer en contact avec les surfaces chaudes, y compris le
four.
11. Ne pas placer pot amovible ou base sur ou près de surfaces
chaudes comme un brûleur électrique ou à gaz, ou dans un four
chaud.
12. Exercer une très grande prudence lors du déplacement d’un
appareil contenant de l'huile chaude ou tout autre liquide chaude.
13. Pour débrancher, appuyer sur le bouton de contrôle en position
OFF ( /arrêt) puis débrancher la fiche de la prise murale. Pour
débrancher, saisir la fiche et la retirer de la prise. Ne pas tirer sur
le cordon d’alimentation.
14. Ne pas utiliser l’appareil électroménager à une fin autre que celle
prévue.
15. ATTENTION : Afin de prévenir les risques de chocs électriques ou
les dommages, ne pas cuisiner dans la base. Cuisiner seulement
dans la marmite amovible.
16. Le contenant peut rester chaud même après que l'appareil soit
éteint. Lire toutes les instructions.
17. AVERTISSEMENT! Les éclaboussures d’aliments peuvent causer
des brûlures sérieuses. Garder l’appareil et son cordon hors de la
portée des enfants. Ne jamais laisser pendre le cordon sur le bord
du comptoir, ne jamais utiliser une prise située sous le comptoir
et ne jamais utiliser avec une extension.
18. Conçu pour être utilisé sur le comptoir de comptoir seulement.
19. Cet appareil cuit sous pression. Une mauvaise utilisation peut
entraîner des brûlures. Veuillez vous assurer que l'appareil
soit bien fermé avant de le faire fonctionner. Voir la section
« Utilisation des modes de cuisson sous pression «.
20. En mode de cuisson sous pression, ne pas remplir l'appareil à
plus des 2/3 de sa pleine capacité. Lors de la cuisson d'aliments
19
Autres consignes de sécurité pour le consommateur
Cet appareil est destiné à un usage domestique.
w AVERTISSEMENT
Risque de choc électrique : Cet appareil est fourni
avec une fiche mise à la terre (3 broches) afin de réduire le risque de
choc électrique. La fiche s'insère d'une seule façon dans une prise mise
à la terre. Ne pas tenter de nuire au fonctionnement sécuritaire de la
prise en modifiant la fiche de quelque façon que ce soit ou en utilisant un
adaptateur. Si la fiche ne s'insère toujours pas, demander à un électricien
de remplacer la prise.
Un cordon d'alimentation court est utilisé afin de réduire le risque d'être
saisi par les enfants, de s'emmêler, ou de trébucher sur un cordon plus
long.
Afin d'éviter une surcharge des circuits électriques, ne pas utiliser un
autre appareil dont la puissance est élevée sur le même circuit que cet
appareil.
qui gonflent pendant la cuisson, comme le riz ou les légumineuses
sèches, ne pas remplir l'appareil à plus de la moitié de sa pleine
capacité. Un remplissage excessif peut entraîner le risque de
boucher le tuyau de ventilation et générer un excès de pression.
Voir le « Tableau des modes de cuisson sous pression «.
21. Sachez que certains aliments, comme la compote de pomme,
les canneberges, l'orge perlé, les flocons d'avoine ou autres
céréales, les pois cassés, les nouilles, les macaronis, la rhubarbe
ou les spaghettis peuvent former de la mousse, de l'écume et des
éclaboussures susceptibles de boucher le dispositif permettant
d'évacuer la pression (évent à vapeur). Ces aliments ne doivent
pas être cuits en mode de cuisson sous pression.
22. Veuillez toujours vérifier que les dispositifs de décompression ne
soient pas bouchés avant d'utiliser.
23. Ne pas ouvrir l'autocuiseur avant que la pression intérieure soit
complètement évacuée. Si le couvercle est difficile à tourner, cela
indique que l'autocuiseur est toujours pressurisé; ne pas forcer
pour l'ouvrir. Toute pression résiduelle dans l'autocuiseur peut être
dangereuse. Voir la section « Utilisation des modes de cuisson
sous pression «.
24. Ne pas utiliser cet autocuiseur pour faire de la friture sous
pression avec de l'huile.
CONSERVER CES INSTRUCTIONS
20
Pièces et caractéristiques
Couvercle
Poignée du couvercle
Base
Poignées
Panneau de commandes/affichage
Port du cordon d'alimentation
(Voir la vue arrière)
Pour commander des pièces :
www.hamiltonbeach.ca
Canada : 1.800.267.2826
Grille de rôtissage
Avant d'utiliser pour la première fois : Laver la marmite, le
couvercle, la grille pour le rôtissage, la tasse à mesurer pour
le riz, la spatule à riz et le collecteur d'eau condensée amovible
dans de l'eau chaude savonneuse. Rincer et sécher.
Tasse à mesurer
pour le riz
Joint d'étanchéité (deux inclus)
Spatule à riz
Vue arrière
Bouton d'évacuation
de la vapeur
Soupape
d'évacuation
de la vapeur
Collecteur d'eau
condensée amovible
Cordon d'alimentation
amovible
Port du cordon
d'alimentation
Marmite
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Hamilton Beach 34502 Mode d'emploi
- Catégorie
- Autocuiseurs
- Taper
- Mode d'emploi
dans d''autres langues
- English: Hamilton Beach 34502 User guide
- español: Hamilton Beach 34502 Guía del usuario
- português: Hamilton Beach 34502 Guia de usuario
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