Maytag MER5765RAB Mode d'emploi

MA A(3

Precision Touch Controm 500

E_ectric Smoothtop

Table of Contents

important Safety

Unstructions ............................... 1-3

Surface Cooking ...................... 4-7

Surface ControB

Smoothtop Surface

Oven Cooking ......................... 8=15

Baking

Cook & HoM

Dday Cook & HoM

Keep Warm

Broiling

Sabbath Mode

Oven Racks

Care & Cleaning ................... 16-19

Self-Clean Oven

Cleaning Procedures

Maintenance ............................... 20

Oven Window

Oven Light

Troubleshooting ................... 21 =22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 52

c

Form No. C/05/05 Part No. 8113P492=60 !s;2005 Maytag Appliances Sabs Co. LJtho USA

Installer: Pleaseleavethis guide with this appflance.

Consumer: Pleaseread and keep this guide for future

reterence. Keep sabs rece[ot and/or canceled check as

proof of purchase.

Model Nurebel

Serial Number

Date of Purchase

it _ou have questions, carl:

Maytag Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 { U.S. FrY for heari _g or speech impaired}

(Mon.-Fri.. 8 am-8 prr Eastern Time)

Internet: hnp:/!www.maytag.com

In our continuing effort to improve the quality and

performance of our cooking products, it may be necessar}

to make changes to the appliance without revising this

guide

For service M{ermaden, see page 23,

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically

recommended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNnNG - Hazards or unsafe practices which

COULD result in severe persona! injury or death.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

bveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materiab. Flammabb materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

COULD resuJt in minor personal injury.

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

above an appliance, Chi!drenn climbing On the appJiance

seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

About Your Appliance

NEVER use an app!!ance as a step to [each cabinets

ab0ve. Misuse 0f app!iance d0o[, such as stepping,

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door,

window of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting

in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in

contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensi Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe

lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,aportionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.

Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor

cooktoporovenservicewithoutbreakingduetothe

suddenchangeintemperature.Followutensil

manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto

theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedorreachedbysmall

children.

NEVERleavesurfaceunitsunattendedespeciallywhen

usinghighheat.Anunattendedboilovercouldcause

smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto

coverelement.Fittingpansizetoelementwillimprove

cookingefficiency.

G[ASS-CERAMUC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediateJy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Semf-C ean Oven

utensils, etc. in the oven during the stir-dean cycle.

Do not dean door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils, and wipe off excessive spillovers

to prevent excessive smoke or flare ups.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances

can be minimized by properly venting the oven to the

outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven

self-cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of

heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to identify' which O O

element the knob controls. For example, the

graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel.

When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

When a control is turned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF.

Remove pan. o

OFF

Medium

Dual Elements

The cooking surface has two dual

elements located in the right front and "

left front of the smoothtop. This allows

you to change the size of these dements.

Press the switch to the left to use the large

dement or to the right to usethe small dement. The selection

should be made before turning on the dement.

Suggested Heat Settings

The size,type of cookware and cooking operation wiil affect

the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-

dations on page 7 and "Cooking Made Simple" bookieL

Low (2): Useto keep

foods warm and meet

chocolate and butter.

Medo Low (3-4):

Use to continue

cooking covered

foods or steam

foods.

High (10): Use to bring

liquid to a boil Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

OFF [

HJ_h

I0

@

........Medium ....................

Medium (5-7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

Med. High (8=9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORE COOKING AFTER COOKING

Always place a pan on the surface unit before you [urn it - Make sure surtace unit is turned off.

on. To prevent damage to range, ne_er operate surface

unit without a pan in place.

NEVEB use the cooktop as a storage area for food or

cookware.

DURING COOKING

o Be sure you know which knob controls which surface

unit, Make suHe you turned on the correct surface unit.

• Beg n cooking on a big her heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat settiH_gfor extended cooking.

• NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVERtouch cooktop until it has cooled. Expect some

parts of the cooktop, especiail_ around the surface units,

to become warm or hot during cooking. Use potholders

to protect hands.

o Clean up messyspills as soon as possibJe.

OTHER TiPS

• If cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can

be sately stored in an area subjected to heat. Tempera

tures may be unsafe for items such as volatile liquids.

cleaners ar aerosol sprays.

o NEVER leave any items, especially plastic items, on the

cooktoo. The hot air from the vent may ignite flammable

items, melt or soften plastics, or increase pressure in

closed containers causing them to burst.

NEVER allow aluminum foil, meat probes or any other

metal object, other than a pan on a surface element, to

contact heating elements.

o NEVER store heav_ items above the cooktop that could falJ

and damage it,

4

Smoothtop Surface

Smoothtop Surface Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off

a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot

surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the

smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

In the event of a potentiaHboiHover,remove the pan from

the cooking surface.

Never attempt to lift the cooktopo

The smoothtop surface may appear discoHoredwhen it is

hot. This is normaHand wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,

fit the pan size to the dement size.

Pans should not extend more than _/2to 7-inch beyond

the cooking area.

When a controHis turned on, a gHowcan be seen through the

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on Hi.

For more information on cooP,ware, refer to Cookware

Recommendations on page 6and "Cooking Made SimpHe"

bookHetincHudedwith your range. SINGLE

ELEMENT

WARMING CENTER

SINGLE

DUAL PLEMEN7 FLEXCHOICEr_ _

(SELECT MODELS) ELEMENT

(SELECT MODEL_

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the controHpanel

The HightwiHHbe iHHuminatedwhen any cooking area is hot= It

wiHHremain on, even after the controHis turned off, untiHthe

area has cooHed.

No×Choice TMElement (select models}

The FiexChoice dement is a fully OFF

functioning element that provides an M_,_,, Heh

uHtraHow(WarmDheat setting for

hoHdingdeHicatesauces and keeping

cooked foods warm. It is Hocatedin the

Simmer

right rear position

The Warm setting is Hocatedbetween ......Me_,,,_.........

LOWand OFF.Heat settings outside of _ControHstyHe

this area function as a normaH varies by modeL)

dement, with Low to High settings.

Note: When using the normal settings for preparing foods,

it may take a few minutes for the cooking area to cool to

the Warm heat setting.

Warming Center

Use the Warming Center to keep hot cooked foods warm, such

as vegetabHes,gravies and oven-safe dinner pHates.

Setting the Control:

1.

2.

OFF

Push in and turn the knob. Warming _'_,

. _ Max

temperatures are approxumate and // tl'u

are indicated on tile centre[ as Min, M!,,{{ t/ // //

2-8 and Max. However, tile centre[ :: \\, _ _ j/ ::,,:

can be set to any position between 2 \_, I\ lt //

Min and Max.

When done,turn the contro[ to OFFand .............5

remove food. The Hot Surface indicator Hightwill[go off when

the Warming Center surface has cooHed.

Notes:

° Never warm food for longer than one hour (eggs for 30

minutes_],as food quaHitymay deteriorate.

° Do not heat coHdfood on the Warming Center.

° Heat settings will[ vary depending on type and amount

of food. AHwayshoHdfood at proper food temperatures.

USDA recommends food temperatures between

140°-170° F.

conto

5

Suggested Settings

Setting , Type effood

Min - 2 Breads/Pastrbs Gravies

Casserobs Eggs

2 - 5 Dinner Plate with Food Sauces

Soups (Cream} Stews

Vegetabbs Meats

5 - Max Fried Foods Hot Beverages

Soups (Liquid}

Warming Center Notes:

Use only cookware and dishes recommended as safe for

oven and cooktop use.

Always use oven mitts when removing food from the

Warming Center as cookware and plates will be hot.

All foods should be covered with a Hidor aluminum foil to

maintain food quality.

When warming pastries and breads the cover should have

an opening to allow moisture to escape.

Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficuit to clean.

Tips to Protect the

Smoothtop Surface

O_eaning (see page 18 for more information}

° Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

° if a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

° Do not use glass pans. They may scratch the surface.

° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See

Cleaning, page 18.}

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel

before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately. (See Cleaning, page 18.}

° Never let a pan boil dry as this will damage the surface and

pan.

° Never use cooktop as a work surface or cutting board.

° Never cook food directly on the surface.

° Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning.

° Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

° Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an

authorized Maytag Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less

energy, and cook food more evenly.

Nat Pan Tests

See if your pans are fiat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn

control to High=

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select Avoid

Fiat,smooth-bottom Panswith grooved or warped bottoms.

}ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

Heavy-gauge pans. Very'thin-gauge metal or glass pans.

Pansthat are the Panssmaller or larger than the

same size asthe dement by 1inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and

must be made from hea_=gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the dement.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure, if the heat is not turned down, the cooktop may be

damaged.

See "Cooking Made Simple" booklet for more information.

C D

E F

Thecontroi panei isdesigned for easein programming. Thedispiaywindow on thecontroi shows time of day,timer and ovenfunctions.

Controi panei shown inciudes modei specific features. (Styiing may vary depending on modeL}

I

iA

iB

i

J

iD

i _

iF

l

iN

i

Broi]

Bake

More+ or

Less-

Timer

Cook &Hoid

CHean

DeHay

CHock

Keep Warm

CANCEL

Use for broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil

Sets Timer.

Bakes for a preset time, then bondsfood

warm for 1 hour.

Use to set seHf-cHeancyclic.

Programs the oven to start baking at

a Hatertime.

Use to set time-of-day chock.

Use to keep cooked food warm in oven.

Canceis aN[operations except Timer

and CHock.

Using the Touchpads

° Pressthe desired pad.

, Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiN]sound when any pad is touched.

° A doubie beep wiN]sound if a programming error occurs.

Note: Fourseconds after pressing the More+ or Less-

pad, the time or temperature wiN]automaticaiiy be entered.

If more than 30 seconds eiapse between touching a

function pad and the More+ or Less- pad, the function

wiN]be cancelled and the dispiay wiN]return to the previous

dispiay.

The chockcan be set to dispHaytime in a 12-hour or 24-hour

format. The chockis set at the factory for the 12-hour format.

TO change the clock to 24-hour format:

1. Pressand hoid the CANCEL and

Delay pads for three seconds.

2. Pressthe More+ or Less - pad to

seHect12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe cmock pad.

, The colon flashes in the display.

2. Pressthe More+ or Less- pad to set the

time of day. (More+

° Colon continues flashing.

3. Pressthe Cmockpad again or wait four Less- _

seconds. The colon stops flashing. '...............................

When electrical power is supplied or after a power

interruption, the last clock time before power was interrupted

wiii flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

8

@

To cancel the Clock dispJay:

If you do not want the time of day to dispiay:

Press and hoM the CANCEL and Clock

pads for three seconds. The time of day

wifl disappear from the dispiay

When the chockdispiay is cancebd, press

the Clock pad to briefly dispiay the time

of day.

To restore the Clock display:

Press and hoid the CANCEL and Clock pads for three

seconds. The time of day will reappear in the dispiay.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press theTimer pad. ( Freer

,0:00 lights in the display.................................

° The colon flashes in the display....

2. Press the More+ or Less- pad until the .............................

correct time appears in the display. Less-

" The colon will continue to flash. ....................................'

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

, The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and set the time to 0:00.

Locking the Contro

and Oven Door

The touchpad controb and oven door can be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be

locked.

The current time of day will remain in the display when the

controls are locked.

To Jock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds, (Press

CANCEL pad first{)

LOCKflashes in the display,

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press CANCEL pad first.])

LOCKdisappears from the display.

Fau t Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem, If BAKE or LOCKflash in the

display, press CANCEL pad, If BAKE or LOCK continue to

flash, disconnect power to the appliance, Wait a few minutes,

and then reconnect power. Jfthe flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

9

To set Bake:

1. Press the Bake pad.

° BAKEwill flash.

, 000 will Hightin the dispHay.

2. Sdect the oven temperature. The oven tempera- More÷

ture can be set from 170° to 550°. Pressor press ..................................

and hoHdthe More+ or Less- pads. .....................................

Less

° 350°will Hightwhen either pad is first pressed. ..... .....

° Press the More+ pad to increase the temperature.

, Press the Less- pad to decrease the temperature,

3. Press Bake pad again or wait four seconds.

° BAKEwill stop flashing and Hightin the dispHay.

° 1O0° or the actuaHoven temperature will dispHay. The

temperature will rise in 5° increments untiHthe preset

temperature is reached.

4. AHHowthe oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one Hong

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8, Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL. {/_A_,lcr_

8. Remove food from the oven.

Baking Notes:

, To change the oven temperature during cooking,

press the Bake pad and then the More+ or Less- pad

until the desired temperature is displayed.

To change the oven temperature during preheat,

press the Bake pad twice, then press the More+ or

Less- pads until the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 14.

Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperature"

on page 14.

Cook & HoJd

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

TO set Cook & HoJd:

1. Pressthe Cook & Hold pad.

° BAKE and HOLD flash.

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°, Press or press ............................

and hold the More+ or Less- pad. Less-

.............................

_ Press the More+ pad to increase the temperature.

° Press the Less- pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

° HOLD flashes.

° 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten

minutes (00:10] to 11 hours, 59 minutes (11:59).

° BAKE and HOLD light in the display.

° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

° Four beeps wiH sound.

° BAKEwi]] turn off.

° HOLD and WARM wi]] hght.

, 170°will display.

10

After one hour in HOLD WARM:

° "End" will display,

° The time of day reappears in the display.

To cancel Cook & Hold at any time: _.CANCEL )

Press the CANCEL pad. Removefood from oven.'_

Delay Cook & Hold

Do not use delayed baking for higMy perishable foods such

as daky products, pork, poultry, or seafood,

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10] to 11 hours, 59

minutes (11:59].

To set a Delayed Cook & Hold cycle:

, presstheBelaypad

° DELAY flashes..... .....

° 00:00flashes in the display.

2. Press the More+ or Less- pad to set the

detay time. ......................

While DELAY is still flashing:

Less-

3. Press the Cook & Hold pad.

, 000 lights in the display.

° BAKE and HOLD flash.

4. Press More+ pad to set the baking

temperature.

° 00:00and HOLD flash.

, BAKE stays lit.

5. Press More+ pad to set the baking time,

° The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

° DELAYwill turn off.

° Baking time is displayed.

° BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Belay pad.

° DELAY flashes.

° 00:00 appears in the display.

2. Pressthe More+ or Less- pad to set the

delay time.

° After four seconds, DELAY will stay lit to

remind you that a delayed cooking cycle

has been set.

: Less-

When the Delay time has expired and the

oven sta rLg:

° The baking time will be displayed.

° DELAYwill turn off.

° BAKE and HOLD will remain lit.

TO cancel: CANCEL

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

° The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

11

@

Keep Warm

Forsafdy keephg foods warm or for warmhg breads

and pHates,

To set Keep Warm:

1, Press the Keep Warm pad,

° WARM flashes,

,000 appears in the dispHay,

2, SeHectthe Keep Warm temperature, The Keep ....................................

Warm temperature can be set from 145° to

190°, Pressor press and hoHdthe More+ or

Less-

Less= pad,

/

, 170° will Hightwhen either pad is first pressed,

, Press the More+ pad to increase the temperature,

, Press the Less- pad to decrease the temperature,

WARM and the temperature will be dispHayedwNe Keep

Warm is active,

To cance! Keep Warm:

1, Pressthe CANCEL pad,

2, Removefood from the oven,

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours,

° To keep foods from drying, cover loosely with foil or a lid,

, To warm dinner romms:

- cover rolls loosely with foil and place in oven,

- press Keep Warm and Mere+ pads to set 170° R

- warm for 12-15 minutes,

° To warm pmates:

- place 2 stacks of up to four plates each in the oven,

- press Keep Warm and _'lere+ pads to set 170° R

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more,

- use only oven-safe plates, check with the manufacturer,

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage,

Changing Temp °F/°C

1, The factory default setting for temperature is Fahrenheit,

2, Tochange the setting, press and hold the CANCEL and Bake

pads at the same time for three seconds,

3, A single beep will sound and the current setting will be

displayed (°F or °C), (if no change is made, the range will

return to the existing setting after 30 seconds,]

4, Tochange the setting, press the More+ or Less- pad, Press

again to return to existing setting, Wait five seconds and the

setting will be complete,

12

@

Broiling

Use CAUTION when cooking with the Broil feature, The

greasefrom fatty'foods mayig nite.If afireshou!d oceur,dose

the oven door and turn the oven OFF. !f the fire does not

extinquish, DQ NOT put water on the fire. Use baking soda,

To set Broil:

1. Pressthe Broil pad.

, BROILflashes.

, SEt is displayed.

2. Pressthe More+ pad to set HIbroil or press the Less=

pad to set LO broil

° HI or LO wiii be displayed.

, Select Hi broil {550° F}for normal broiling. Select

LO broil (450° F}for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

, BROILwiii remain ill

Broiling Chart

4. Foroptimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Placefood in the oven. Leave oven door open about four

inches {the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL

pad. Remove food and broiler pan from

the oven.

, The time of day wiii reappear in the display.

BroH Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

. To change oven temperature during broili#g, press

the Broil pad and then the More+ or Less= pad to

switch between LO and HI broil=

, Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

RACK: APPROX; T_ME I APPRO×, Title

FOODS POS(T(ON. FIRSTS(DE. SECOND S(DE

Beef

Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Bacon

Chops, 1"

Ham Slice

Medium

Weii

6

6or7

8 minutes

10 minutes

9 minutes

6 - 10 minutes

7 - 12 minutes

8 - 14 minutes

6 - 9 minutes

{no turning}

10 - 11 minutes

5 minutes

12 - 14 minutes

3 - 7 minutes

Poultry LO Broil LO Broil

Breast Halves 4 15 minutes 15 - 25 minutes

10 - 15 minutes

7 - 10 minutes

Seafood

Fish Steaks, buttered, 1" thick

Lobster Tails, 3-4 oz. each

(no turning}

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

@

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety feature can be turned off.

TO cance! the 12-hour shut-off and run the

oven continuously for 72 hours:

1=Set the oven to bake _seepage 10)=

2= Press and hoHdthe Clock pad for five seconds.

, SAb will be dispHayedand flash for five seconds.

, SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only function that operates during the

Sabbath Mode. Aft other functions (Timer,Keep Warm,

C/ean,etc.) are locked out during the Sabbath Mode,

To cancel Bake when in Sabbath Mode:

Press CANCEL=

CANCEL

° BAKEwill turn off in the display=

° No beeps will sound.

To cancel the Sabbath Mode:

1= Press the Clock pad for five seconds.

OR

2= After 72 hours, the Sabbath Mode will end=

° SAb will flash for 5 seconds.

° The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust

To adjust the oven temperature:

1= Press Bake.

2. Enter 550° by pressing the More+ pad=

/

3= Pressand hold the Bake pad for several More+

seconds or until 0° appears in the display. .........................................

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15°"=

4= Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°=The oven temperature can be increased or decreased

by 5° to 35°=

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, no preheat beep will

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing CANCEL wiii cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

14

@

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent

shiemdon your range.

_ VEN VENT

LOCA TION

Do not pHace

pHaslcs near the

vent opening as

heat from the vent

couHddistort or

Oven Light

The oven Hightautomalcaly comes on when the

door is opened. When the door is dosed, press the

Oven Light switch to turn the oven Highton and off.

Oven

Li_ht

Oven Bottom

Protect oven bottom agahst splHovers,espedaly acidic or

sugary spl[s, as they may discolor the porce[ah enamel Use

the correct pan size to avoid spilovers and bolovers= Do not

pmaceutensimsor amaminam fol directmy on the oven

bottom.

Oven Racks

Never cover an entire rack with aiaminam foil or place

foil on the oven bottom. Raking resaits will be affected

and damage may occar to the oven bottom.

Rack Positions

pos,t,on For,oas,,n bread or broiling thin,

non-fatty foods. 5

4

RACK 6: Used for most _ 3

broilng= 21

Oven

RACK 5: For two rack Bottom

Two Rack Baking

baking,

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces.

RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies.

RACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angel food cake. Also use for two rack

baking.

RACK 1: Used for roasting large cuts of meat and pouRry=

Oven Bottom: Hace oven rack on

raised sides of oven bottom. Use for

additional space when cooking large

oven meals.

MULTIPLE RACK COOKING: Two

rack: Use rack positions 2 and 5 or 3

and 6=

-Do not usethe oven for storing food or cookware,

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the

rack and pull out.

To repmace:

[[FI}WBII

1. Place rack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it dears

the lock-stop position.

3. Lower front and slide back into the oven.

Baking Layer Cakes on Two Racks

For best resuRswhen baking cakes on two racks, use racks 2

and 4.

Place the cakes on the rack as shown,

15

Seff-Cmean Oven

• It nsnormal foil parts of the range to become hot during a

- To prevent damage to oven door. do not attempt to open

the door when LOCK is dispJayed.

° Avoid [ouching cooktop, door. window or oven vent area

during a clean cycle

° Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven

racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the

seal around the oven door and

window.} " ,

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to

seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

i Note: Oven temperature must be below aoo° Fto programa clean cycle.

1. Close the oven door.

2. Press the Clean pad.

, CLEAN flashes in the display.

3. Press the More+ or Less- pad.

, CL-M (Medium Soil, 3 hours:) is displayed.

[f the door is not closed, beeps wiil sound and "door" wiil

display. [f the door is not closed within 45seconds, the

self-cleaning operation wiil be canceled and the display

wiil return to the time of day.

4. Press the More+ or Less- pad to scroll through { t\/\or(}+

5.

the self-cleaning settings.

CL-H (Heavy Soil, 4 hours}

CL-M (Medium soil, 3 hours}

CL-L (Light Soil, 2 hours}

i! Less-

Choosing the soil level of the oven automatically programs

the self-cleaning time.

After four seconds, the oven will start cleaning.

° The cleaning time will start counting down in the display.

° LOCKwill appear in the display.

, CLEAN will appear in the display.

To Delay a Self-Omean Cycle:

1. Press the Delay pad.

° DELAY flashes.

° 00:00will appear in the display.

iy •...................

2, Press the More+ or Less- pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10} .................................

to 11 hours, 59 minutes (11:59}. Less-- )

3. While DELAY isflashing, press the

Clean pad.

4.

° CLEAN will flash.

Press the More+ or Less- pad.

° CL-M (Medium Soil, 3 hours} is displayed.

eonto

Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

16

5. Press the More+ or Less= pad to scroll through the serf-

charting settings.

CL-H (HeavySoil 4 hours}

CL-M (Medium soil 3 hours}

CL-L (Light Soil 2 hours}

Choosing the soiHbvd of the oven automatically programs

the serf-charting time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

Jf the oven has amready been set for a dean

cycle and you wish to set a delay:

1. Press the Delay pad.

, DELAY flashes.

, 00:00will appear in the dispHay.

2. Press the More+ or Less= pad to set the

amount of time you want to dday the cycb. .........................

After four seconds, CLEAN, DELAY and LOCK .................................

will appear in the display to show that the , Less-

oven is set for a delayed clean operation. The

delay time is displayed.

When the Seif-CJean cycme starts:

, DELAY will turn off.

° The clean time wiii appear in the display.

To cancel the Semf-OJean cycle: _,_

Press the CANCEL pad.

, All words disappear from the display.

° All functions are canceled.

° The time of day appears in the display.

During the Se_f-Clean Cycle

When LOCKshows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may abe occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Semf-C_eaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain becaase it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

If more than five seconds elapse between pressing the

Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

17

Cleaning Procedures

, Be sure appliance is off and all parts are Coo! before handling

Brand names are registered trademarks of the

o To Prevent staining or discon0rati0n,dean appliance after each use, respective manufacturers.

!1:a Part is removed, he sure it is correct!y repUaced. _ To order call 1-877-232-8771 USAand

1-800-888-8408 Canada.

PART PROCEDURE

Cooktop -

PorcemainEnamel

Clock and

Control Pad

Area

Control Knobs

Cooktop =

Gmass=Ceramic

PorceHainenameHis gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid

proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

, To activate control lock for cleaning, see "Locking the Controls" page 9.

, Wipe with a damp cloth and dry'.Do not use abrasive cleaning agents as they may scratch the surface.

, Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

, Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

, Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call

an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the eooktop to cool before cleaning,

° General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme_(Part No. 20OO0OOl)_=Then, buff with a clean dry'cloth.

Note: Permanentstains willdevelop ff soil isallowed to cook on byrepeatedly using the eooktop whensoiled.

, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_ (Part No. 20000001)_ and scrub to remove as much soil as possible. Apply a

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

buff with a clean dry cloth.

Note: Only use a CLEA/V, DAMP "scratcbless" pad that is safe for non-stick eookware. Tbepattern and glass

will be damaged if:he pad is not damp, if:be pad is soiled, or ff anotber type of pad is used.

, Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning CremeS=

18

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.

, Wash with soapand water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners astheywiii scratch

giass.

Oven mnterior , FoHHowinstructions on pages 16-17 to set a seif-ciean cycie.

Oven Racks

Stainless Steel

(seiect modems}

Storage Drawer_

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-tiffed scouring pad. Rinse and dry.

Rackswiii permanently discolor and may not slidesmoothly if left in the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH.

° DO NOT USEABRAStVE OR ORANGE CLEANERS.

° ALWAYS WIPE WiTH THE GRAIN WHEN CLEANING.

° Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008}**.

° ModerateiHea_ Soim-- Wipe with one of the following - Bon Ami*, Smart CleanseP, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry.To restore luster and remove streaks,

foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel CleaneP. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

scratch or permanently damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, carl 1-877_232_6771 USA and 1-800_688_8/408Canada.

19

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