MICROWAVE OVEN
MICRO-ONDES
MAGNETRONOVEN
MIKROVINNA
MICROONDE
MODEL PMG20W/S
MICROWAVE OVEN
MICRO-ONDES
MAGNETRONOVEN
MIKROVINNA
MICROONDE
Defrost Setting
5 Power Setting
35 Minute Setting
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TableofContents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY................................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS.................................................................................. 3
COOKING UTENSILS...............................................................................................................
OTHER HELPFUL INSTRUCTIONS ........................................................................................ 6
OVEN OVERVIEW.................................................................................................................... 7
TURNTABLE INSTALLATION................................................................................................. 7
COUNTERTOP INSTALLATION.............................................................................................. 8
MICROWAVE OVEN INSTALLATION..................................................................................... 8
CONTROL PANEL....................................................................................................................
OPERATION ............................................................................................................................. 9
CLEANING AND CARE.......................................................................................................... 10
SPECIFICATIONS................................................................................................................... 11
QUESTIONS AND ANSWERS............................................................................................... 11
TROUBLESHOOTING............................................................................................................ 12
BEFORE YOU CALL FOR SERVICE..................................................................................... 13
IMPORTANT DISPOSAL INSTRUCTIONS............................................................................ 14
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The oven cannot be operated with the door open due to the safety
interlocks built in the door mechanism which switch off cooking functions when
the door is opened. Operating the oven with the door open could result in
harmful exposure to microwave energy. It is important not to tamper with the
door mechanism.
Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the (1) door(bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified
personnel.
WARNING
- When heating liquids, e.g. soups, sauces and beverages in your
microwave oven, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To
prevent this possibility the following steps should be taken.
- Avoid using straight-sided containers with narrow necks.
- Do not overheat.
- Stir the liquid before placing the container in the oven and again halfway
through the heating time.
- After heating, allow to stand in the oven for a short time. Stir or shake the
contents (especially feeding bottles and baby foods) and carefully check
the temperature before use.
- If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a competent person.
- It is hazardous for anyone other than a competent person to carry out any
service or repair that involves the removal of a cover which gives protection
against exposure to microwave energy.
- Liquids or other foods must not be heated in a sealed container since they
are liable to explode.
- Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
- This appliance is intended for domestic use only, any other use may
invalidate the warranty and might be dangerous.
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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. Read all instructions before using
the appliance and keep for future
reference.
2. Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapours in this
appliance. This type of oven is
specifically designed to heat,
cook or dry food. It is not
designed for industrial or
laboratory use.
3. Do not operate the oven when
empty. It is best to leave a glass
of water in the oven when not in
use. The water will safely absorb
all microwave energy if the oven
is accidentally started.
4. Do not operate this appliance if it
has a damaged cord or plug, if it
is not working properly or if it has
been damaged or dropped. If the
mains lead is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified person with a lead of the
same type and rating to avoid a
hazard.
5. Do not let power cord hang over
the edge of table or countertop.
6. Do not dry clothes in the oven.
They may become carbonised or
burned if heated too long.
7. Do not cook food wrapped in
paper towels, unless your
cookbook contains instructions
for the food you are cooking.
8. Do not use the oven for drying
kitchen towels or paper products.
They may burn.
9. Only use utensils suitable for use
in microwave ovens. (See
‘COOKING UTENSILS’)
10. Do not use wooden or cardboard
containers. They may heat up
and char.
11. Do not use recycled paper
products since they may contain
impurities which may cause
sparks and / or fires when used in
cooking.
12. Allow the turntable to cool before
cleaning.
13. Small amounts of food require
shorter cooking or heating time. If
normal time is allowed they may
overheat and burn.
14. Before cooking, pierce the skin of
fruit and vegetables.
15. Eggs in their shell and whole hard
boiled eggs should not be heated
in microwave ovens since they
may explode, even after heating
has ended.
16. Do not attempt deep fat frying in
your oven.
17. Remove plastic wrapping from
food before cooking or defrosting.
Note though that in some cases
food should be covered with
plastic film, for heating or cooking,
as detailed in microwave
cookbooks.
18. When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition.
19. If smoke is observed, switch off or
disconnect the oven from the
power supply and keep the oven
door closed in order to stifle any
flames.
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20. Do not overcook food.
21. Do not use the oven cavity for
storage purposes. Do not store
items, such as bread, cookies,
etc. inside the oven.
22. When food is heated or cooked in
disposable containers of plastic,
paper or other combustible
materials, check the oven
frequently due to the possibility of
ignition.
23. Install or locate this oven only in
accordance with the installation
instructions provided.
24. This appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use of the
appliance by a person
responsible for their safety.
25. The oven should be cleaned
regularly and any food deposits
should be removed.
26. Do not store or use this appliance
outdoors.
27. Do not use this oven near water,
in a wet basement or near a
swimming pool.
28. The temperature of accessible
surfaces may be high when the
appliance is operating. Keep
power cord away from heated
surfaces, and do not cover any
items on the oven.
29. Failure to maintain the oven in a
clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
30. The contents of feeding bottles
and baby food jars shall be stirred
or shaken and the temperature
checked before consumption, in
order to avoid burns.
31. Microwave heating or beverages
can result in delayed eruptive
boiling, therefore take care when
handling the container.
32. The microwave oven shall not be
placed in a cabinet.
WARNING: Do not attempt to tamper with, or make any adjustments or repairs
to the door, control panel, safety interlock switches or any other part of the
oven.
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Utensils should be checked to ensure that they are suitable for use in the
microwave oven. The following charts summarise the proper use of cooking
utensils in your oven.
Materials you can use in microwave oven
Utensils Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 2.5cm away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of
browning dish must be at least 5cm away above the
turntable. Incorrect usage may cause the turntable to
break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave
oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labelled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
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Materials to be avoided in microwave oven
Utensils Remarks
Aluminium tray May cause arcing. Transfer food into microwave-safe
dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe
dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim
may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood Wood will dry out when used in the microwave oven and
may split or crack.
Notes:
z Care should be taken when removing utensils or the glass turntable, as
they may become hot during cooking.
z Only use a thermometer that is designed for use in the microwave oven.
z Ensure the turntable is in place when you operate the oven.
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For best results and more enjoyable cooking, please read these
comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum
time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food or foods with low water content may dry out and
become hard if cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be place directly in the oven for thawing.
(Be certain to remove any metallic ties or wraps).
2. Defrost according to the Defrosting instructions found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example,
fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some
recipes, depending on the starting temperature of the food.
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NOTE:
Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave
oven to brown and may need additional colour.
Coatings such as paprika and browning agents such as Worcestershire sauce
may be used on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown
without extra additives.
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Names of Oven Parts
A. Control Panel
B. Shaft
C. Roller Ring
D. Glass Tray
E. Oven Window
F. Door Assembly
G. Door Safety Lock
The oven will shut off if the door is opened during operation.
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a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly
cracks or breaks, contact your nearest
authorised service centre.
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Grill Rack( Only for Grill series )
Hub (underside)
Glass tray
Turntable ring assembly
Turntable shaft
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Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
door. Do not install if the oven is
damaged.
Cabinet: Remove any protective film
found on the microwave oven
cabinet surface.
Do not remove the light brown
Mica cover that is attached to the
inside of the oven cavity to protect
the magnetron.
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1. Select a level surface that
provides enough open space for
the intake and/or outlet vents.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven
and any adjacent walls. One side
must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the feet from the
bottom of the oven.
(3) Blocking the intake and/or outlet
openings can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or
TV reception.
2. Plug your oven into a standard
household outlet. Be sure the
voltage and the frequency is the
same as the voltage and the
frequency on the rating label.
WARNING: Do not install the oven
over a range cooktop or other
heat-producing appliance. If installed
near or over a heat source, the oven
could be damaged and the warranty
would be void.
Accessible surfaces may get hot
during operation.
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
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1. Set the cooking power by turning the power knob to the desired level.
2. Set the cooking time by turning the timer knob to the desired time.
3. The microwave oven will automatically start cooking after the power level
and cooking times are set.
4. After the cooking time has elapsed, a tone will sound and cooking will stop.
5. If the oven is not in use, always set the timer knob to “0”.
Function / Power Output Application
Low
17% micro. Soften ice cream.
Med. Low (Defrost)
33% micro. Soup, stew, soften butter or
defrost
Med.
55% micro. Stew, fish
Med. High
77% micro. Rice, fish, chicken, ground meat
High
100% micro. Reheat, milk, boil water,
vegetables, beverage
Combi. 1
80% grill
20% micro.
Sausage, lamb, kebabs, seafood,
steak
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Function / Power Output Application
Combi. 2
70% grill
30% micro.
Chicken pieces, chicken breasts,
pork chops
Combi. 3
60% grill
40% micro.
Whole chicken
Grill
100% grill Baked bread, slice food
Note: when removing food from the oven, please ensure that the oven is
switched off by turning the timer knob to “0”. Failure to do so and operating the
microwave oven with no food in it can result in overheating and damage the
magnetron.
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Disconnect the electrical supply to the oven before cleaning.
Interior walls
Remove any crumbs and food remains between the door and oven using a
damp cloth. This area has to be particularly well cleaned to ensure the door will
close properly. Remove any grease splashes with a soapy cloth then rinse and
dry. Do not use abrasive cleaners which may damage the surface of the oven.
Only warm soapy water must be used to clean stainless steel surfaces.
Roller rest
The roller rest should be removed and cleaned in hot soapy water at least
once a week to prevent grease restricting the rotation of the wheels.
Door
The door and door seals should be kept clean at all times. Use only warm
soapy water rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Exterior
Clean with mild soap and warm water, rinse and dry with a soft cloth. Do not
use abrasive materials. Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
Only warm soapy water must be used to clean stainless steel surfaces.
Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
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Power Consumption:
230V 50Hz
1300W (Microwave)
1000W (Grill)
Rated Microwave Power
Output:
800W
Outside Dimensions:
433mm(L)×345mm(W)×258mm(H)
Oven Capacity:
20 Litres
Cooking Uniformity:
Turntable System
Turntable Diameter:
Φ245mm
Net Weight:
Approx. 10.5kg
Specifications are subject to change without prior notice.
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Q. What is wrong when the oven light will not glow?
A. * Light bulb has blown.
*Door not closed.
Q. Why is steam coming out of the air exhaust vent and/or why is water
dripping from the bottom of the door?
A. Steam is normally produced during cooking operations. This microwave
oven has been made to vent this steam out of the side and top vents,
occasionally this steam condenses on the door and water then drips out at
the bottom of the door. This is quite normal and safe.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The screen reflects the energy to the oven cavity, the holes, or ports are
made to allow light to pass, they do not let microwave energy through.
Q. Will the microwave oven be damaged if it operates while empty?
A. Yes. Never run it empty.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
Q. Why is standing time recommended after the cooking operation has been
completed?
A. Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods
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build up enough internal heat to allow the cooking process to continue, even
after the food is removed from the oven. Standing time for joints of meat,
large vegetables and cakes is to allow the inside to cook completely, without
overcooking the outside.
Q. Why does my oven not always cook fast as the microwave cooking guide
says?
A. Check your cooking guide again, to make sure you’ve followed directions
exactly and to see what might cause variations in cooking times. Cooking
guide times and heat settings are suggestions, to help prevent overcooking
the most common problem in getting used to a microwave oven. Variations
in the size, shape and weights could require longer cooking time. Use your
own judgement along with the cooking guide suggestions to check whether
the food has been properly cooked just as you would do with a conventional
cooker.
Q. Why do sparks and crackling (arcing) occur in the oven?
A. There may be several reasons why sparks and crackling (arcing) within the
cavity happens.
* You have left a fork or other metal utensils in the oven.
* You are using dishes with metal parts or trim (silver or gold).
* You are using a large amount of metal foil.
* You are using a metal twist tie.
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Normal
Microwave oven interfering
TV reception
Radio and TV reception may be affected
when the microwave oven is operating. It is
similar to the interference of small electrical
appliances, like mixer, vacuum cleaner and
electric fan. It is normal.
Dim oven light In low power microwave cooking, the oven
light may become dim. It is normal.
Steam accumulating on door,
hot air out of vents
In cooking, steam may come out of food.
Most will escape from the vents. But some
may accumulate on a cool place like the
oven door. It is normal.
Oven started accidentally
with no food in.
It is forbidden to run the unit without any
food inside. It is very dangerous.
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Trouble Possible Cause Remedy
(1) Power cord not
plugged in tightly.
Unplug. Then plug in
again after 10 seconds.
(2) Fuse blowing or
circuit breaker works.
Replace fuse or reset
circuit breaker
(repaired by
professional personnel
of authorised agent)
Oven can not be
started.
(3) Trouble with outlet. Test outlet with other
electrical appliances.
Oven does not heat. Door not closed well. Close door well.
Glass turntable makes
noise when microwave
oven operates.
Dirty roller rest and oven
bottom.
Refer to ‘CLEANING
AND CARE’ to clean
dirty parts.
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Refer to the following short checklist. You may find that the problem you are
experiencing has nothing to do with the microwave oven itself. A couple of
quick checks may save you an unnecessary service call.
Problem
The oven doesn’t work at all.
Check the following
- The mains plug is securely plugged into the mains socket.
- The door is firmly closed and the door hooks are not broken.
- The cooking time is set on the timer selector control.
- The fuse in the mains plug has blown.
- The mains circuit breaker in the home has tripped.
Problem
“Arcing” or sparking in the oven interior.
Check the following
- Any dishes, trays etc which are made of metal or have metal trims must not
be used in the microwave oven.
- Metal skewers should be covered with food and make sure they don’t touch
the sides of the oven interior when rotating. If “arcing” occurs again,
remove skewers until food is cooked.
- Remove any other metal cookware.
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As a responsible retailer we care about the
environment.
As such we urge you to follow the correct disposal
procedure for your product and packaging materials. This
will help conserve natural resources and ensure that it is
recycled in a manner that protects health and the
environment.
You must dispose of this product and its
packaging according to local laws and regulations.
Because this product contains electronic
components, the product and its accessories
must be disposed of separately from household
waste when the product reaches its end of life.
Contact your local authority to learn about
disposal and recycling.
The product should be taken to your local
collection point for recycling.
Some collection points accept products free of
charge.
If something doesn’t seem to work
If there is something about your appliance which you do not understand and
you live in the UK you can phone our help line during normal office hours on:
0844 8009595.
Calls are charged at standard rates.
We apologise for any inconvenience caused by minor inconsistencies in these
instructions, which may occur as a result of product improvement and
development.
Kesa U.K HU1 3AU 09 / 10 / 2008
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Sommaire
PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION
EXCESSIVE AUX MICRO-ONDES .............................................................................................2
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES ......................................................................3
USTENSILES DE CUISSON .......................................................................................................5
AUTRES INSTRUCTIONS UTILES .............................................................................................6
PRÉSENTATION DU FOUR ........................................................................................................7
INSTALLATION DU PLATEAU TOURNANT..............................................................................7
DÉBALLAGE ...............................................................................................................................8
INSTALLATION DU FOUR .........................................................................................................8
ÉLÉMENTS DE COMMANDE ......................................................................................................9
UTILISATION ................................................................................................................................9
NETTOYAGE ET ENTRETIEN ...................................................................................................10
SPÉCIFICATIONS .....................................................................................................................11
QUESTIONS ET RÉPONSES .....................................................................................................11
DÉPANNAGE .............................................................................................................................12
AVANT D'AMENER VOTRE FOUR À RÉPARER .....................................................................13
IMPORTANTES INSTRUCTIONS DE MISE AU REBUT........................................................... 14
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P
PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION
T
EXCESSIVE AUX MICRO-ONDES
Des verrous de sécurité ont été placés sur la porte afin d'empêcher le four de
fonctionner lorsque la porte est ouverte, désactivant alors toutes les fonctions
de cuisson. Cette sécurité est essentielle lorsqu'on sait que l'exposition aux
micro-ondes peut être dangereuse pour le corps.Aussi, veillez à ne pas altérer
ou modifier ce mécanisme.
Ne placez aucun objet entre la paroi avant et la porte du four, et ne laissez pas
les salissures et résidus de produit nettoyant s'accumuler sur les surfaces d'étanchéité.
N'utilisez jamais votre four s'il est endommagé de quelque manière que ce soit.
Vérifiez que la porte se ferme hermétiquement et que le four ne présente aucun
dommage au niveau de (1) la porte (elle est pliée), (2) des charnières et verrous
(cassés ou desserrés), (3) des joints de la porte et des surfaces d'étanchéité.
Seul un technicien qualifié peut modifier ou réparer ce four.
AVERTISSEMENT
- Lorsque vous réchauffez des liquides (potages, sauces, boissons, etc.) dans
votre four à micro-ondes, une ébullition éruptive retardée peut se produire sans
apparition de bulles. Cela peut causer un débordement soudain du liquide chaud.
Pour empêcher cette possibilité, respectez es recommandations ci-dessous.
- N'utilisez aucun conteneur à bord droit et goulot étroit.- Ne chauffez pas de trop.
- Mélangez une première fois le liquide avant de l'introduire dans le four puis une
deuxième fois à mi-cuisson.
- Lorsque le réchauffement est terminé, laissez le liquide quelques minutes dans
tle four avant de l'en sortir. Remuez ou secouez le contenu (particulièrement les
biberons et les petits pots pour bébé) et vérifiez soigneusement la température
avant utilisation.
- Si la porte ou les joints de la porte sont endommagés, n'utilisez pas votre four
avant de l'avoir fait réparer par un technicien qualifié.
- Toute intervention requérant le retrait d'un des couvercles de protection contre
les micro-ondes est interdite aux personnes non compétentes dans ce domaine.
- Ne réchauffez aucun liquide et aucune nourriture dans un récipient scellé pour ne
pas risquer une explosion.
- Ne laissez des enfants utiliser ce four sans surveillance uniquement avoir vérifié
qu'ils ont compris toutes les instructions d'utilisation et de sécurité rapportées dans
ce guide.
- Cet appareil est destiné à un usage domestique uniquement ; toute autre utilisation
invalide la garantie et vous expose à un danger.
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INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
LISEZ ATTENTIVEMENT LES INSTRUCTIONS DE CE GUIDE ET
CONSERVEZ-LES POUR RÉFÉRENCE ULTÉRIEURE.
1.
Lisez toutes les instructions de ce
guide d'avant d'utiliser votre four
pour la première fois et conservez
-les pour référence ultérieure.
2.
Utilisez cet appareil uniquement
pour l'application qui lui a été
affectée, décrite dans ce guide.
cN'exposez pas cet appareil à des
produits et vapeurs corrosives. Ce
four a été conçu uniquement pour
réchauffer, cuire et sécher des a
liments. Il ne convient pas pour des
applications industrielles ni pour un
usage en laboratoire.
3.
N'allumez pas votre four alors qu'il
est vide. Laissez-y toujours un verre
d'eau lorsque vous ne l'utilisez pas.
En cas de mise en route accidentelle
du four, cette eau absorbera l'énergie
des micro-ondes.
4.
N'utilisez pas votre appareil lorsque
le cordon d'alimentation ou la prise
est endommagée, ou après avoir
constaté un défaut de fonctionnement,
ou après tout dommage intervenu sur
l'appareil. Pour remplacer le cordon
d'alimentation, adressez-vous au
constructeur, à son centre de service
ou à une personne qualifiée pour
éviter tout risque d'électrocution.
Vérifiez que le nouveau cordon
présente les mêmes spécifications
que l'ancien.
5.
Veillez à ce que le cordon d'alimentation
ne pende pas sur le bord d'une table ou
d'un comptoir.
6.
Ne mettez aucun vêtement à sécher
dans le four. Ils risquent de devenir
noirs, voire brûler, si vous les y laissez
trop longtemps.
7.
Ne chauffez aucun aliment emballé
dans des serviettes en papier, sauf
si votre livre de cuisine le
recommande.
8.
N’utilisez pas le four pour sécher
des serviettes ou autres produits en
papier. Ils risquent de brûler.
9. Ne placez dans votre four que des
récipients spécialement prévus pour
la cuisson à micro-ondes. (Reportez-
vous à la section ‘USTENSILES DE
CUISSON’)
10.
N'utilisez aucun récipient en bois ou
en carton. Ils risquent de chauffer et
de devenirnoirs.
11. N'utilisez pas de produits en papier
recyclé car ils peuvent contenir des
impuretés susceptibles de causer des
étincelles et/ou des incendies s'ils sont
utilisés dans le four à micro-ondes.
12.
Laissez le plateau tournant refroidir
avant de le nettoyer.
13. Des petites quantités d’aliment
nécessitent un temps de cuisson ou
de chauffe plus court. La durée normale
recommandée risque de les brûler.
14.
Avant de mettre des fruits et des
légumes au four, percez leur peau.
15. Ne chauffez pas des oeufs crus ou
déjà durs dans leur coquille car ils
risquent d'exploser, même si le four
s'est arrêté de chauffer.
16.
N'essayez pas de frire des aliments
dans votre four.
17.
Enlevez les emballages en plastique
des aliments avant de les cuire ou les
décongeler. Certaines recettes peuvent
cependant nécessiter de couvrir les
aliments avec un film plastique avant
de les cuire ou les chauffer dans votre
four.
18.
Chaque fois que votre livre de
cuisine préconise une cuisson dans
un récipient en plastique ou en papier,
vérifiez fréquemment le récipient pour
vérifier qu'il ne commence pas à brûler.
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20. Ne dépassez pas les durées de
cuisson ou de réchauffement
recommandées.
21. N'utilisez pas votre four comme
garde-manger, pour quelque
aliment que ce soit (pain,
gâteau, etc.).
22.
Si vous chauffez ou cuisez des
aliments dans des récipients
jetables en plastique, papier ou
autre matériau combustible,
vérifiez fréquemment que ces
récipients ne prennent pas feu.
23. Respectez scrupuleusement
les
instructions d'installation de
votre four.
24. L'utilisation de cet appareil est
interdite à toute personne (et
enfant) ne disposant pas de
toutes ses capacités physiques,
sensorielles ou mentales, ou
manquant de l'expérience et
des connaissances requises.
Cette interdiction ne peut être
levée qu'après que ces personnes
ont reçu une formation appropriée
et sont surveillées par une personne
responsable de leur sécurité.
25. Nettoyez régulièrement votre four
et retirez tous les restes d'aliment
qui se sont déposés.
26. Ne rangez pas ni n'utilisez votre
four à l'extérieur.
27. N'utilisez pas votre four près
d'une source d'eau, dans une
cave humide ou près d'une piscine.
28.
La température des surfaces
accessibles devient très chaude
lorsque le four fonctionne. .Éloignez
le cordon d'alimentation des surfaces
chaudes et ne couvrez aucune pièce
du four.
29.
Le non-respect des instructions
d'entretien risque d'accélérer la
détérioration de l'extérieur de votre
four, de réduire sa durée de vie et
d'augmenter les risques de danger.
30.
Remuez ou secouez le contenu des
biberons et des petits pots pour bébé,
et vérifiez soigneusement leur
température pour éviter que le bébé
ne se brûle.
31.
Le réchauffement de liquides dans
votre four à micro-ondes peut
provoquer des ébullitions éruptives
retardées. Soyez très prudent au
moment de les sortir du four.
32.
N'installez pas votre four à micro-
ondes dans une armoire.
AVERTISSEMENT :
Ne tentez pas de modifier, ajuster ou réparer vous-
même la porte, le panneau de commande, les verrous de sécurité ou toute
autre pièce du four.
19. Si de la fumée s'échappe du four,
le ou débranchez-le de la
laissez la porte du
four
flammes, le cas échéant.
éteignez-
prise secteur et
fermée
afin
d’étouffer
les
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USTENSILES DE CUISSON
N'employez que des ustensiles dont la notice mentionne explicitement qu'ils
conviennent pour la cuisson dans un four à micro-ondes. Le tableau ci-dessous
rapporte quelques recommandations pour chaque ustensile que vous pouvez
être à même d'utiliser avec votre four à micro-ondes.
Matériaux utilisables dans votre four à micro-ondes
Ustensile Recommandations
Feuille
d'aluminium
Protection uniquement. Utilisez des petits morceaux pour
couvrir es fines parties de viande ou de volaille afin
qu'elles ne cuisent pas de trop.
Un effet d'arc électrique est possible lorsque la feuille
d'aluminium est trop proche des parois du four.
Pour l'éviter,n'approchez pas la feuille de moins de 2,5
cm des parois.
Plat brunisseur
Conformez-vous aux instructions du constructeur. Le
fond du plat brunisseur doit se trouver à au moins 5 cm
au-dessus du plateau tournant. Un mauvais usage risque
de casser le plateau tournant.
Vaisselle de table
Utilisez uniquement une vaisselle insensible aux micro-
ondes. Conformez-vous aux instructions du constructeur.
N'introduisez aucune vaisselle fêlée ou ébréchée dans votre four.
Bocaux
Retirez toujours le couvercle. Utilisez les bocaux uniquement
pour réchauffer des aliments. La plupart des bocaux ne
résistent pas à la chaleur et se cassent.
Verre
Utilisez uniquement des verres qui résistent à la chaleur.
Vérifiez l'absence de toute garniture métallique.
N'introduisezaucun verre fêlé ou ébréché dans votre four.
Sac de cuisson
au four
Conformez-vous aux instructions du constructeur. Ne fermez
pas avec une attache métallique. Pratiquez des fentes dans le
sac pour permettre l'évacuation de la vapeur.
Assiette et verre
en papier
Utilisez les assiettes et verres en papier uniquement pour cuire
ou réchauffer sur de courtes durées. Ne laissez pas le four
fonctionner sans surveillance.
Serviette en
papier
Utilisez les serviettes en papier pour couvrir les aliments à
réchauffer et absorber les graisses. Utilisez uniquement sur de
courtes durées et toujours en surveillant la cuisson.
Papier sulfurisé
Utilisez les papier sulfurisé pour couvrir les aliments afin
de prévenir des projections ou pour cuire à la vapeur.
Plastique
Pour des ustensiles insensibles aux micro-ondes uniquement.
Conformez-vous aux instructions du constructeur.Les ustensiles
doivent porter la mention “Pour four à micro-ondes”. Certains
plastiques s'amollissent lorsque le contenu est chaud. Percez
les “sacs résistant à l'ébullition” et les sacs en plastique fermés
hermétiquement, comme cela est recommandé sur l'emballage.
Emballage en
plastique
Pour des emballages insensibles aux micro-ondes uniquement.
Ils servent à couvrir la nourriture pendant la cuisson pour
conserver l'humidité. Veillez à ce que l'emballage plastique ne
touche pas l'aliment.
Thermomètre
Pour des thermomètres insensibles aux micro-ondes
uniquement (thermomètre à viande et à bonbons).
Papier de paraffine
Il sert à couvrir l'aliment pour empêcher les projections et
conserver l'humidité.
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Proline PMG20S Le manuel du propriétaire
- Catégorie
- Micro-ondes
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Proline PMG20S Owner's manual
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