Amana UPRIGHT FREEZER Manuel utilisateur

Marque: Amana

Modèle: UPRIGHT FREEZER

Catégorie: Fours

Taper: Manuel utilisateur

Ce manuel convient également à

Safety.......................................... 1-3

Oven Cooking ......................... 4-14

Baking

Convection

Cook & Hold

Delay

Broiling

Keep Warm

Favorite

Oven Racks

Care & Cleaning ...................15-17

Self-Clean Oven

Cleaning Procedures

Table of Contents

Use & Care G u i d e

Wall Oven

Maintenance ............................... 18

Oven Light

Oven Window

Troubleshooting ...................19-20

Warranty & Service.................... 21

Guide de l’utilisateur ................. 22

Guía del Usuario......................... 44

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future

reference. Keep sales receipt and/or canceled check as proof

of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

Maytag Appliances Sales Company

Maytag Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

In our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

changes to the appliance without revising this guide.

For service information, see page 21.

IMPORTANT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintain-

ing, or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifi-

cally recommended in this guide. All other servicing

should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke

Damage

• Be sure all packing materials are removed from the

appliance before operating it.

• Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

• Many plastics are vulnerable to heat. Keep plastics

away from parts of the appliance that may become

warm or hot.

• To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets

above an appliance. Children climbing on the appli-

ance or on the appliance door to reach items could be

seriously injured.

• NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned.

• Children must be taught that the appliance and

utensils in it can be hot. Let hot utensils cool in a safe

place, out of reach of small children. Children should

be taught that an appliance is not a toy. Children

should not be allowed to play with controls or other

parts of the unit.

Safety

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING

CAUTION

Safety

About Your Appliance

• Use dry, sturdy potholders. Damp potholders may

cause burns from steam. Dish towels or other substi-

tutes should never be used as potholders because they

can trail across hot elements and ignite or get caught

on appliance parts.

• Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes

in contact with heating elements.

• Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove

food, using dry, sturdy potholders. Always avoid

reaching into the oven to add or remove food. If a rack

must be moved while hot, use a dry potholder. Do not

let potholder contact hot element in oven.

• Use care when opening the oven door. Let hot air or

steam escape before removing or replacing food.

• PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is other-

wise damaged during cooking, immediately discard

the food and its container. The food could be contami-

nated.

• Do not allow aluminum foil or meat probe to contact

heating element.

• Always turn off all controls when cooking is com-

pleted.

Utensil Safety

• Follow the manufacturer’s directions when using oven

cooking bags.

• This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended

in this manual. Do not use add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this guide can create

serious safety hazards, result in performance prob-

lems, and reduce the life of the components of the

appliance.

• Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for

oven service without breaking due to the sudden

change in temperature. Follow utensil manufacturer’s

instructions when using glass.

CAUTION

NEVER use an appliance as a step to reach cabinets

above. Misuse of appliance doors, such as stepping,

leaning or sitting on the door, may result in possible

tipping of the appliance, breakage of door, and

serious injuries.

• To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater

to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

• Do not obstruct the flow of air by blocking the oven

vent.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of

any oven become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

flammable materials contact heating elements or

interior surfaces of oven until they have had sufficient

time to cool. Other surfaces of the appliance may

become hot enough to cause burns – among these

surfaces are: oven vent openings and surfaces near

these openings, oven doors, windows of oven doors.

• Do not touch a hot oven light bulb with a damp cloth

as the bulb could break. Should the bulb break,

disconnect power to the appliance before removing

bulb to avoid electrical shock.

• A fan should be heard during some bake, convect

bake, convect roast, and all broil and cleaning opera-

tions. If you do not hear the fan, call an authorized

servicer.

• NEVER use aluminum foil to cover an oven rack or

oven bottom. Misuse could result in risk of electric

shock, fire, or damage to the appliance. Use foil only

as directed in this guide.

Cooking Safety

• Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst

resulting in serious personal injury or damage to the

appliance.

Cleaning Safety

• Turn off all controls and wait for appliance parts to

cool before touching or cleaning. Clean with caution.

Use care to avoid steam burns if a wet sponge or cloth

is used to wipe spills on a hot surface. Some cleaners

can produce noxious fumes if applied to a hot surface.

• Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Do not leave food or cooking utensils, etc. in the oven

during the self-clean cycle.

• Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or move the gasket.

• Do not use oven cleaners or oven liners of any kind in

or around any part of the self-clean oven.

• Before self-cleaning the oven, remove broiler pan,

oven racks and other utensils, and wipe off excessive

spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These Instructions for Future Reference

Safety

Note: For microwave oven operation (select models)

refer to the use and care guide packed in the micro-

wave oven.

Control Panel

Oven Cooking

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.

Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

Using the Touchpads

• Press the desired pad.

• Press the number pads to enter time or temperature.

• Press the Autoset pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

A Bake Use for baking and roasting.

B Broil Use for broiling and top browning.

C Convect Bake Use for convection baking.

(select models)

D Keep Warm Use to keep cooked food warm in oven.

E Convect Roast Use for convection roasting.

(select models)

F Clean Use to set self-clean cycle.

G CANCEL Cancels all operations except Timer and

Clock.

H Number Pads Use to set time and temperature.

I Oven Light Use to turn the upper or lower oven light

on or off.

J Timer One/Two Sets the timer.

K Clock Sets the Clock.

L Cook & Hold Bakes for a preset time, then holds food

warm for 1 hour.

M Delay Programs the oven to start baking at

(select models) a later time.

N Favorite Use to set and save a specific Cook

& Hold procedure.

O Autoset Use to quickly set temperatures.

A B C D E F G H I

J K L M N O

NOTE: Four seconds after entering the number, the time

or temperature will automatically be entered. If more than

30 seconds elapse between touching a function pad and

the number pads, the function will be canceled and the

display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL (Upper Oven

CANCEL for double wall ovens) and Favorite

pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset pat to select 24 Hr; press

again to select 12 Hr.

3. Set the time of day following the directions in

the To Set the Clock section.

Oven Cooking

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.

• Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay cook or clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for

three seconds. The time of day will disappear

from the display.

When the clock display is canceled, press the

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double

beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec-

onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 seconds (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad.

• 00:00 and TIMER icon flash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

• The colon and TIMER icon will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and

“End” will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not

function when locked.

If the oven is currently in use, the touchpads and door cannot

be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

1. Press and hold the CANCEL and Cook & Hold

pads for three seconds.

• OFF appears in the display

• The LOCK icon flashes while the door is

locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. OFF disappears from the display.

Note: The touchpads and oven door cannot be locked if

the oven temperature is 400° F or above.

Fault Codes

The BAKE or LOCK icon may flash rapidly in the display to

alert you if there is an error or a problem. If the BAKE or

LOCK icon flashes in the display, press CANCEL pad. If the

BAKE or LOCK icon continues to flash, disconnect power to

the appliance. Wait a few minutes, and then reconnect

power. If the icon flashing still continues, disconnect power to

the appliance and call an authorized servicer.

Oven Cooking

Baking Notes:

• To change the oven temperature during cooking, press

Bake, then press the Autoset or appropriate number pads

until the desired temperature is displayed.

• To change the oven temperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate

number pads until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 11.

• For additional baking and roasting tips, see “Cooking Made

Simple” booklet.

Baking

To set Bake:

1. Press the Bake pad.

• The BAKE icon will flash.

• 000 will flash in the display.

2. Select the oven temperature. Press the Autoset pad for

350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• The BAKE icon will stop flashing and light in the display.

• The PREHEAT icon will light in the display.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new oven and an old one. See “Adjusting the Oven Temperature”

on page 12.

Baking with Convection

(select models)

When convection baking, enter your normal baking tempera-

ture. The control will automatically reduce the set oven

temperature by 25°.

To set Convect Bake:

1. Press the Convect Bake pad.

• The BAKE and FAN icons will flash

• 000 will flash in the display.

2. Select the oven temperature. Press the Autoset pad for

350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature

can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

• The BAKE icon will stop flashing.

• The PREHEAT icon will light in the display.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset

temperature is reached.

• The FAN icon will start to rotate.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The PREHEAT icon will turn off.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• The PREHEAT icon will turn off.

• To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Oven Cooking

Roasting With Convection

(select models)

When convection roasting, enter your normal roasting time

and temperature. The control will automatically prompt you to

check the food for doneness at 75% of the set time.

4. Press Convect Roast pad again or wait four seconds.

• The ROAST icon will stop flashing and light in the

display.

• 100° or the actual oven temperature will display. It will

rise in 5° increments until the preset temperature is

reached.

• The FAN icon will start to rotate.

Notes:

• When convection roasting, the cooking time must be set

before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

• Refer to “Cooking Made Simple” booklet for suggested

roasting temperatures and times.

To set Convect Roast:

1. Press the Convect Roast pad.

• The ROAST and FAN icons will flash

• 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes (00:10) to 11 hours,

59 minutes (11:59).

• Press Convect Roast again or wait 4 seconds.

• ‘Roast’ flashes in the display.

3. Select the oven temperature. Press the

Autoset pad for 350° F or the appropriate

number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

5. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Convect Roast pad.

6. Place food in the oven.

7. When 75% of the set cooking time has elapsed, the oven

light will turn on and ‘Food’ will flash in the display. Check

the cooking progress at this time. The oven light will

remain on until the Oven Light pad is pressed. Cook longer

if needed.

• Press the Convect Roast pad to recall the cook

time remaining.

• At the end of cook time, the oven will automatically keep

food warm for one hour.

8. When cooking is finished, press CANCEL pad.

9. Remove food from the oven.

Oven Cooking

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay or Delay 1 pad (select models).

In double wall oven models, press the Delay or

Delay 1 (select models) pad once to program the

upper oven or twice to program the lower oven.

• The DELAY icon flashes in the display.

• 00:00 flashes in the display.

2. Using the appropriate number pads, enter the amount of time

you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• The HOLD icon flashes.

• The DELAY icon flashes in the display.

• 00:00 flashes.

4. Enter the amount of time you want to cook using the number

pads.

5. Press Bake, Convect Bake or Convect Roast (select models).

6. Set the oven temperature desired by pressing the Autoset

pad or the appropriate number pads.

• 350° will light when Autoset is pressed.

• After four seconds, the entered delay time will appear in the

display.

• The HOLD icon turns off.

• The BAKE and DELAY icons remain lit to remind you that

a delayed Cook & Hold cycle has been programmed.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• The HOLD icon will flash to indicate that you are in Cook &

Hold programming.

• 00:00 will flash in the display.

2. Select the amount of time you want to cook by using the

number pads.

• The HOLD icon continues to flash.

• The time will light in the display.

• Time can be set from 00:10 to 11:59.

3. Press Bake, Convect Bake or Convect Roast (select models)

and select the oven temperature. Press the Autoset pad for

350° F or the appropriate number pads.

• The desired cycle icon will flash.

• The oven temperature can be set from 170° F to 550° F.

4. Press the desired cycle pad again OR wait four seconds.

• The desired cycle icon will remain lit.

• The cooking time will show in the display.

• The PREHEAT icon will show in the display.

• The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• The HOLD and WARM icons will light.

• 170° will display.

• Time of day will display.

Note:

• Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

After one hour in HOLD WARM:

• The oven turns off automatically.

• HOLD and WARM icons go off.

• Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

• The BROIL icon flashes.

• 000 flashes.

• SET flashes.

2. Press the Autoset pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for

low-temperature broiling of longer cooking foods such

as poultry.

3. After four seconds, the oven will start.

• The BROIL icon will remain lit.

• HI or LO will remain lit.

RACK APPROX. TIME APPROX. TIME

FOODS POSITION* FIRST SIDE SECOND SIDE

Beef

Steak, 1” thick, Medium 4o 9 minutes 7 minutes

Well 4o 11 minutes 8 minutes

Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes

Well 4o 6 minutes 4-5 minutes

Pork

Chops, 1/2” 4o 7 minutes 5-6 minutes

Chops, 1” 3 10 - 11 minutes 9-10 minutes

Ham Slice 4o 4 minutes 2-3 minutes

Poultry LO Broil LO Broil

Breast Halves 3 11-12 minutes 9-11 minutes

Seafood

Fish Steaks, buttered, 1” thick 4o 8-10 minutes (no turning)

Broiling Chart

* An “o” after the rack position number indicates that the offset rack should be used.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

• If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

•A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• Broil times may be longer when the lower broiling

temperature is selected.

• Food should be turned halfway through broiling time.

• For additional broiling tips and temperatures, refer to the

“Cooking Made Simple” booklet.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Oven Cooking

Keep Warm

For safely keeping hot foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• The WARM icon flashes.

• 000 flashes in the display.

2. Select the Keep Warm temperature. Press the Autoset pad

or the appropriate number pads.

• 170° will light when the Autoset pad is pressed.

• Each press of the Autoset pad will increase the

temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

The WARM icon and the temperature will be displayed

while the function is active.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Oven Cooking

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked.

• Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

• If the oven is baking when Sabbath Mode is set, the

BAKE icon will go out at the end of the baking cycle.

There will be no audible beeps.

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat

beep will sound.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven

continuously for 72 hours:

1. Press and hold the Clock pad for three seconds

• “SAb” will be displayed and flash for five seconds.

• “SAb” will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• The BAKE icon will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

• All keys are inactive except CANCEL and Clock. All other

functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.)

are locked out during the Sabbath Mode.

•A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds.

2. After 72 hours, the Sabbath Mode will end.

• “SAb” will flash for five seconds.

• The time of day will return to the display.

Oven Cooking

Favorite

The Favorite pad allows you to save the time and temperature

from a Cook & Hold Bake, Convect Bake or Convect Roast

(select models) cycle.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a cur-

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &

Hold section on page 8.

2. Press and hold the Favorite pad for three

seconds.

• The newly set or currently running Cook & Hold cycle

will be saved.

•A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, “nonE” is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (select

models) pad.

• The Favorite cycle will begin immediately.

• The selected cycle icon will light in the display

• The cooking time will light in the display

When the cooking time has elapsed:

• The selected cycle icon will turn off.

• The HOLD WARM icon will light.

• 170° will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad.

• The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

To adjust the oven temperature:

1. Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until

00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or

decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (select models)

only.

Oven Cooking

Oven Fans

The cooling fan will automatically turn on during cleaning,

broiling and some baking operations. It is used to help keep

internal parts on the control panel cool. The fan will automati-

cally turn off when parts have cooled. The fan may continue

to operate after the oven has been turned off. This is normal.

A convection fan (select models) is used to circulate hot air

in the oven when the convection feature is selected. It

automatically turns on whenever a Convect pad is pressed

and will turn off when Convect is canceled.

CAUTION

Oven Racks

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

Oven Vent

The oven vent is located below the control panel on your wall

oven.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The Oven Light automatically comes on whenever the oven

door is opened. When the door is closed, press the Oven Light

pad to turn the Oven Light on or off. A beep will sound every

time the Oven Light pad is pressed.

4 (flat rack)

3o (offset rack)

1 (flat rack)

Single and Double Convect Ovens – two flat and one

offset rack were packaged for each oven.

Single and Double Non-Convect Ovens – one flat and one

offset rack were packaged for each oven.

To remove:

1. Pull forward to the “stop”

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack

support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears

the lock-stop position.

3. Lower front and slide into the oven.

Rack Positions

Note: The convection fan will automatically stop whenever

the oven door is opened.

Rack Position #4:

Three-rack baking (models with convection only).

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, layer cakes.

Three-rack Convection Baking

(select models)

Notes:

• The use of the offset rack is denoted in the list as an “o”

after the rack position number.

• When baking on two or three racks, check foods at the

minimum suggested time to avoid over-browning or

over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans,

casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #2o and #4.

Three racks (convection cooking - select models):

Use #1, #3o, #4. (See illustration on page 13.)

Create-A-Space

Half Rack

(select models)

Select wall oven models are

equipped with a convertible

half rack. The left side of

the rack can be removed

to accommodate a large

roaster on the lower

rack. The right side of

the rack is still

available to hold a

casserole dish.

Notes:

• The removable section of the rack can be used as a

roasting rack in the broiling pan. Do not use the top

insert when using the rack in the broiling pan.

• The removable section of the rack can be used as a

cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling

the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan

placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to

avoid burns.

• Carefully remove items from the lower rack to avoid

disturbing the half rack.

Oven Cooking

Care & Cleaning

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Self-Clean Oven

CAUTION

• It is normal for parts of the oven to become hot during a

self-clean cycle.

• To prevent damage to oven door, do not attempt to open

the door when the LOCK icon is displayed.

• Avoid touching door, window or oven vent area during a

clean cycle.

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures to

automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven

regularly rather than to wait until there is a heavy build-up of soil

in the oven.

During the cleaning process, the kitchen should be well venti-

lated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Remove broiler pan, all pans, and oven racks from the oven.

The oven racks will discolor and may not slide easily after a

self-clean cycle if they are not removed.

2. Clean oven frame, door frame (area outside of gasket, and

around the opening in the door gasket) with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-

cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle.

(The gasket is the seal around the oven door and window).

3. To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket is designed to seal in heat

during the clean cycle.

4. Wipe up excess grease or spillovers

from the oven bottom. This prevents

excessive smoking, flare-ups or flam-

ing during the clean cycle. To make cleaning easier, the

heating element can be lifted slightly (about 1 inch).

5. Wipe up sugary and acidic spillovers such as sweet potatoes,

tomato, or milk-based sauces. Porcelain enamel is acid-

resistant, not acid-proof. The porcelain finish may discolor if

acidic or sugary spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Notes:

• Oven temperature must be below 400° F to program a

clean cycle.

• In double wall oven models, only one oven can be

cleaned at a time.

1. Close the oven door.

2. Press the Clean pad.

• The CLEAN icon flashes.

• “SET” flashes in the display.

3. Press the Autoset pad.

• “MEd” (Medium Soil, 3 hours) is displayed.

4. Press the Autoset pad to scroll through the self-cleaning

settings.

“HVy” (Heavy Soil, 4 hours)

“MEd” (Medium soil, 3 hours)

“LITE” ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and ‘door’ will

display. If the door is not closed within 30 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

• The CLEAN icon will appear in the display.

• The LOCK icon will flash in the display. Once the

door locks, the icon will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay or Delay 1 pad (select models)

• The DELAY icon flashes.

• 00:00 will flash in the display.

2. Enter the amount of time you want to delay the cycle using

the appropriate number pads.

3. Press the Clean pad.

• SET flashes in the display.

4. Press the Autoset pad.

• “LITE” (Light soil level) is displayed.

Care & Cleaning

5. Press the Autoset pad to scroll through the

self-cleaning settings.

“HVy” (Heavy Soil, 4 hours)

“MEd” (Medium Soil, 3 hours)

“LITE” (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the CLEAN and DELAY icons will light

and the LOCK icon will flash in the display. When the

oven door latches, the LOCK icon will stop flashing and

light continuously to show that the oven is set for a

delayed clean operation. The delay time will display.

Notes:

• If the oven door is left open, “door” will flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the

Clean pad and the Autoset pad, the program will

automatically return to the previous display.

•A cooling fan will turn on during the self-clean cycle and

will automatically turn off after the clean cycle when the

oven has cooled. If it does not operate, contact an

authorized servicer.

• The oven door will be damaged if the oven door is

forced to open when the LOCK icon is still displayed.

After Self-Cleaning

About one hour after the end of the self-clean cycle, the

LOCK icon will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

Care & Cleaning

PART PROCEDURE

CAUTION

Cleaning Procedures

• Be sure appliance is off and all parts are cool before handling

or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Control Panel • To activate “Control Lock” for cleaning, see page 5.

• Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Door Handle, • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

Oven Exterior • DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.

(select models) - • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

Stainless Steel • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water

solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray

(Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-

Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with

Stainless Steel Magic Spray.

Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining.

Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;

rinse and dry. Do not use abrasive cleaners.

Oven Interior • See page 15 for information on the self-clean oven.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.

Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills

are not wiped up prior to a self-clean cycle.

Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse

and dry.

• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable

oil to restore ease of movement, then wipe off excess oil.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-688-9900 USA or

1-800-688-2002 Canada

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

To replace oven light:

1. Use a dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replace with a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to oven.

4. Reset clock.

Oven Light

Maintenance

CAUTION

• Before replacing light bulb, DISCONNECT POWER TO

OVEN.

• Be sure bulb is cool.

• Do not touch a hot bulb with a damp cloth as the bulb

may break.

Troubleshooting

For most concerns, try these first. • Check if oven controls have been properly set.

• Check if oven is properly connected to electrical outlet.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Clock, indicator words, and/or • Oven may be set for a Cook & Hold or Delay function.

lights operate but oven does • The Oven Control Lockout may have been set. (See page 5.)

not heat.

Oven light and/or clock • The light bulb is loose or defective.

does not function. • The oven light does not work during self-cleaning process.

• Oven may be in Sabbath Mode. (See page 11.)

There is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean

smoke when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help

remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Oven will not activate the • Oven may be set for a delay clean.

self-cleaning process. • Oven may be in Sabbath Mode. (See page 11.)

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

clean cycle.

Oven did not clean properly. • Oven may need longer cleaning time.

• Excessive spills were not removed prior to self-cleaning process.

Foods do not broil properly. • Check rack position. (See page 9.)

• Voltage into house may be low.

Baked food is burned or too • Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.)

brown on top. • Oven not preheated properly.

Foods bake unevenly. • Oven was not preheated.

• The oven may be installed improperly.

• Check the oven rack with a level.

• Stagger pans, do not allow pans to touch each other or oven wall.

• Check instructions for suggested placement of pans on oven rack. (See “Cooking

Made Simple” booklet.)

Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.

• The control and door may be locked. (See page 5.)

PROBLEM SOLUTION

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