Maytag 8113P296-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P296-60

Taper: Manuel utilisateur

Form No. A/02/01 Part No. 8113P296-60 h t t p : / / w w w . m a y t a g . c o m 74005986 Litho U.S.A .

GAS RANGE WT-TOD

Installer: Please leave this manual with

this appliance.

Consumer: Please read and keep this

manual for future reference. Keep sales

receipt and/or cancelled check as proof of

purchase.

Model Number

–– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

1-800-688-9900 U.S.A.

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see page 15.

In our continuing effort to im-

prove the quality and perfor-

mance of our cooking products,

it may be necessary to make

changes to the appliance with-

out revising this guide.

Pages 1-3

Pages 4-6

Pages 7-9

Pages 10-12

Page 13

Page 15

Page 16

Page 32

To check if device is properly installed,

remove storage drawer and look un-

derneath range to make sure one of

the rear leveling legs is properly

engaged in the bracket slot. The anti-

tip device secures the rear leveling leg

to the floor when properly engaged.

You should check this anytime the

range has been moved.

General Instructions

To ensure proper and safe opera-

tion: Appliance must be properly in-

stalled and grounded by a qualified

technician. Do not attempt to adjust,

repair, service, or replace any part of

your appliance unless it is specifically

IF THE INFORMATION IN THIS

MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLO-

SION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSON-

AL INJURY OR DEATH.

➢ DO NOT STORE OR USE GASO-

LINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE

VICINITY OF THIS OR ANY

APPLIANCE.

➢ IF YOU SMELL GAS:

- Do not try to light any appli-

ance.

- Do not touch any electrical

switch.

- Do not use any phone in your

building.

- Immediately call your gas

supplier from a neighbor’s

phone. Follow the gas sup-

plier’s instructions.

- If you cannot reach your gas

supplier, call the fire depart-

ment.

➢ INSTALLATION AND SERVICE

MUST BE PERFORMED BY A

QUALIFIED INSTALLER, SERV-

ICE AGENCY OR THE GAS SUP-

PLIER.

WARNING:

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before

using this appliance to prevent the

potential risk of fire, electric shock, per-

sonal injury or damage to the appliance

as a result of improper usage of the appli-

ance. Use appliance only for its intended

purpose as described in this guide.

recommended in this guide. All other

servicing should be referred to a qual-

ified servicer. Have the installer show

you the location of the gas shut off

valve and how to shut it off in an

emergency.

Always disconnect power to appli-

ance before servicing.

To Prevent Fire

or Smoke Damage

Be sure all packing materials are re-

moved from the appliance before op-

erating it.

Keep area around appliance clear

and free from combustible materials,

gasoline, and other flammable vapors

and materials.

If appliance is installed near a win-

dow, proper precautions should be

taken to prevent curtains from blow-

ing over burners.

NEVER leave any items on the cook-

top. The hot air from the vent may

ignite flammable items and may in-

crease pressure in closed containers

which may cause them to burst.

Many aerosol-type spray cans are

EXPLOSIVE when exposed to heat

and may be highly flammable. Avoid

their use or storage near an appli-

ance.

Many plastics are vulnerable to heat.

Keep plastics away from parts of the

appliance that may become warm or

hot. Do not leave plastic items on the

cooktop as they may melt or soften if

left too close to the vent or a lighted

surface burner.

To eliminate the hazard of reaching

over hot surface burners, cabinet

storage should not be provided

➢ ALL RANGES

CAN TIP AND

CAUSE INJU-

RIES TO PER-

SONS

➢ INSTALL

ANTI-TIP DE-

VICE PACKED

WITH RANGE

➢ FOLLOW ALL

INSTALLA-

TION INSTRUCTIONS

WARNING: TO REDUCE RISK

OF TIPPING OF THE APPLI-

ANCE FROM ABNORMAL US-

AGE OR BY EXCESSIVE LOAD-

ING OF THE OVEN DOOR, THE

APPLIANCE MUST BE SE-

CURED BY A PROPERLY IN-

STALLED ANTI-TIP DEVICE.

WARNING:

directly above a unit. If storage is pro-

vided, it should be limited to items

which are used infrequently and which

are safely stored in an area subjected

to heat from an appliance. Tempera-

tures may be unsafe for some items,

such as volatile liquids, cleaners or

aerosol sprays.

In Case of Fire

Turn off appliance and ventilating

hood to avoid spreading the flame.

Extinguish flame then turn on hood to

remove smoke and odor.

• Cooktop: Smother fire or flame in a

pan with a lid or cookie sheet.

NEVER pick up or move a flaming

pan.

• Oven: Smother fire or flame by

closing the oven door.

Do not use water on grease fires. Use

baking soda, a dry chemical or foam-

type extinguisher to smother fire or

flame.

Child Safety

NEVER leave children alone or unsu-

pervised near the appliance when it is

in use or is still hot.

NEVER allow children to sit or stand

on any part of the appliance as they

could be injured or burned.

Children must be taught that the appli-

ance and utensils in it can be hot. Let

hot utensils cool in a safe place, out of

reach of small children. Children

should be taught that an appliance is

not a toy. Children should not be al-

lowed to play with controls or other

parts of the unit.

CAUTION: NEVER store items of in-

terest to children in cabinets above an

appliance or on backguard of a range.

Children climbing on the appliance

door to reach items could be serious-

ly injured.

Save These Instructions for Future Reference

About Your Appliance

NEVER use appliance as a space

heater to heat or warm a room to pre-

vent potential hazard to the user and

damage to the appliance. Also, do not

use the cooktop or oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of combustion

and ventilation air by blocking the

oven vent or air intakes. Restriction of

air flow to the burner prevents proper

performance and increases carbon

monoxide emission to unsafe levels.

Avoid touching oven vent area while

oven is on and for several minutes af-

ter oven is turned off. Some parts of

the vent and surrounding area

become hot enough to cause burns.

After oven is turned off, do not touch

the oven vent or surrounding areas

until they have had sufficient time to

cool.

Other potentially hot surfaces include

cooktop, areas facing the cooktop,

oven vent, surfaces near the vent

opening, oven door, areas around the

oven door and oven window.

WARNING: NEVER use appliance

door, or drawer, if equipped, as a step

stool or seat as this may result in pos-

sible tipping of the appliance, damage

to the appliance, and serious injuries.

Do not touch a hot oven light bulb with

a damp cloth as the bulb could break.

Should the bulb break, disconnect

power to the appliance before remov-

ing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burn-

er before turning it on. Be sure you

know which knob controls which sur-

face burner. Make sure the correct

burner is turned on and that the burn-

er has ignited. When cooking is com-

pleted, turn burner off before remov-

ing pan to prevent exposure to burner

flame.

Always adjust surface burner flame so

that it does not extend beyond the bot-

tom edge of the pan. An excessive

flame is hazardous, wastes energy

and may damage the appliance, pan

or cabinets above the appliance.

NEVER leave a surface cooking oper-

ation unattended especially when us-

ing a high heat setting or when deep

fat frying. Boilovers cause smoking

and greasy spillovers may ignite.

Clean up greasy spills as soon as

possible. Do not use high heat for

extended cooking operations.

NEVER heat an unopened container

on the surface burner or in the oven.

Pressure build-up may cause contain-

er to burst resulting in serious person-

al injury or damage to the appliance.

Use dry, sturdy potholders. Damp pot-

holders may cause burns from steam.

Dishtowels or other substitutes should

never be used as potholders because

they can trail across hot surface burn-

ers and ignite or get caught on appli-

ance parts.

Always let quantities of hot fat used

for deep fat frying cool before attempt-

ing to move or handle.

Do not let cooking grease or other

flammable materials accumulate in or

near the appliance, hood or vent fan.

Clean hood frequently to prevent

grease from accumulating on hood or

filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flam-

mable material or loose fitting or long-

sleeved apparel while cooking. Cloth-

ing may ignite or catch utensil han-

dles.

Always place oven racks in the

desired positions while oven is cool.

Slide oven rack out to add or remove

food, using dry, sturdy potholders.

Always avoid reaching into the oven

to add or remove food. If a rack must

be moved while hot, use a dry

potholder. Always turn the oven off at

the end of cooking.

Use care when opening the oven

door. Let hot air or steam escape

before moving or replacing food.

PREPARED FOOD WARNING: Fol-

low food manufacturer’s instructions.

If a plastic frozen food container

and/or its cover distorts, warps, or is

otherwise damaged during cooking,

immediately discard the food and its

container. The food could be contami-

nated.

NEVER use aluminum foil to cover

oven racks or oven bottom. This could

result in risk of electric shock, fire, or

damage to the appliance. Use foil only

as directed in this guide.

Utensil Safety

Use pans with flat bottoms and han-

dles that are easily grasped and stay

cool. Avoid using unstable, warped,

easily tipped or loose-handled pans.

Also avoid using pans, especially

small pans, with heavy handles as

they could be unstable and easily tip.

Pans that are heavy to move when

filled with food may also be haz-

ardous.

Be sure utensil is large enough to

properly contain food and avoid

boilovers. Pan size is particularly

important in deep fat frying. Be sure

pan will accommodate the volume of

food that is to be added as well as the

bubble action of fat.

To minimize burns, ignition of flamma-

ble materials and spillage due to unin-

tentional contact with the utensil, do

not extend handles over adjacent sur-

IMPORTANT SAFETY INSTRUCTIONS, CONT.

face burners. Always turn pan handles

toward the side or back of the appli-

ance, not out into the room where they

are easily hit or reached by small chil-

dren.

Never let a pan boil dry as this could

damage the utensil and the appliance.

Follow the manufacturer’s directions

when using oven cooking bags.

Only certain types of glass, glass/ce-

ramic, ceramic or glazed utensils are

suitable for cooktop or oven usage

without breaking due to the sudden

change in temperature. Follow manu-

facturer’s instructions when using

glass.

This appliance has been tested for

safe performance using conventional

cookware. Do not use any devices or

accessories that are not specifically

recommended in this guide. Do not

use eyelid covers for the surface

units, stovetop grills, or add-on oven

convection systems. The use of devic-

es or accessories that are not

expressly recommended in this manu-

al can create serious safety hazards,

result in performance problems, and

reduce the life of the components of

the appliance.

Cleaning Safety

Turn off all controls and wait for appli-

ance parts to cool before touching or

cleaning them. Do not touch the burn-

er grates or surrounding areas until

they have had sufficient time to cool.

Clean appliance with caution. Use

care to avoid steam burns if a wet

sponge or cloth is used to wipe spills

on a hot surface. Some cleaners can

produce noxious fumes if applied to a

hot surface.

Important Safety

Notice and Warning

The California Safe Drinking Water

and Toxic Enforcement Act of 1986

(Proposition 65) requires the Gover-

nor of California to publish a list of

substances known to the State of Cal-

ifornia to cause cancer or reproduc-

tive harm, and requires businesses to

warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby

warned that the burning of gas can re-

sult in low-level exposure to some of

the listed substances, including ben-

zene, formaldehyde and soot, due pri-

marily to the incomplete combustion

of natural gas or liquid petroleum (LP)

fuels. Properly adjusted burners will

minimize incomplete combustion. Ex-

posure to these substances can also

be minimized by properly venting the

burners to the outdoors.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in

the kitchen or in rooms where the

fumes from the kitchen could reach.

Birds have a very sensitive respiratory

system. Fumes released during an

oven self-cleaning cycle may be

harmful or fatal to birds. Fumes re-

leased due to overheated cooking oil,

fat, margarine and overheated non-

stick cookware may be equally harm-

ful.

Save These Instructions For Future Reference

SURFACE COOKING

TO SET THE CLOCK:

1.Press the Clock pad.

➢ A beep will sound when the

Clock pad is pressed.

2.Press or press and hold the More +

or Less - pad until the correct time

of day appears in the display.

➢Press to change the time in one

minute increments.

➢Press and hold to change the

time in 10 minute increments.

To recall the time of day when the

timer is displayed, press the Clock

pad.

TO SET THE TIMER:

The timer can be set from one minute

(0:01) up to 12 hours (12:00). The

timer does NOT control the oven.

1.Press the Timer pad.

➢ A beep will sound when the Tim-

er pad is pressed.

➢ 0:00 will appear in the display.

2.Press or press and hold the More +

or Less - pad until the correct time

appears in the display.

➢ Press to change the time in one-

minute increments.

➢ Press and hold to change the

time in 10 minute increments.

➢ Timer will start automatically after

a few seconds. The flashing

colon indicates that the timer is in

use.

➢ If the Clock pad is pressed, the

colon will continue to flash to indi-

cate the timer is in use.

3.A beep will sound at one minute

(0:01).

4.At the end of the timer operation,

0:00 will appear in the display and

three beeps will sound.

➢ One beep will sound every 10

seconds for 10 minutes or until

the timer operation is cancelled.

TO CANCEL THE TIMER:

Press the Timer pad and the current

time of day will reappear in the dis-

play.

NOTE: When 0:00 is displayed,

pressing either the Timer or Clock

pad will also cancel the timer opera-

tion.

Clock and Timer Control

NOTE: The display will flash when electrical power is first supplied to the appliance or if there has been a power failure.

SURFACE COOKING, CONT.

CAUTION:

➢ If flame should go out during a

cooking operation, turn the

burner off. If a strong gas odor

is detected, open a window

and wait five minutes before

relighting the burner.

➢ Be sure all surface controls are

set in the OFF position prior to

supplying gas to the range.

➢ Never touch cooktop until it

has cooled. Expect some parts

of the cooktop, especially

around the burners, to become

warm or hot during cooking.

Use potholders to protect your

hands.

Surface Controls

PILOTLESS IGNITION

Pilotless ignition eliminates the need for

a constant standing pilot light. Each

sealed burner has a spark ignitor. When

cleaning around the surface burner use

care. If cleaning cloth should catch the

ignitor, it could be damaged preventing

ignition.

If the surface burner does not light,

check if ignitor is broken, soiled or wet.

If clogged, clean the small port beneath

the ignitor using a straight pin or soft

bristle brush.

SUGGESTED HEAT

SETTINGS

The size and type of cookware will af-

fect the flame setting. For information

on cookware and other factors affecting

flame settings, refer to “Cooking Made

Simple”.

Setting Uses

Use to bring liquid to a boil,

or reach pressure in a pres-

sure cooker. Always reduce

setting to a lower heat when

liquids begin to boil or foods

begin to cook.

An intermediate flame size is

used to continue cooking.

Food will not cook any faster

when a higher flame setting

is used than needed to main-

tain a gentle boil. Water boils

at the same temperature

whether boiling gently or vig-

orously.

Use to simmer foods, keep

foods warm and melt choco-

late or butter.

SURFACE CONTROL

KNOBS

Use to turn on the surface burners. An

infinite choice of heat settings is avail-

able from LOW to HIGH. At the HIGH

setting a detent or notch may be felt.

The knobs can be set on or between any

of the settings.

Graphics near the knob identify which

burner the knob controls. For example,

this graphic shows the right rear

burner location.

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

SIMMER

POWER

BOOST

RIGHT

LOW

CAUTION:

➢ When lighting the surface burn-

ers, be sure all of the controls are

in the OFF position. Strike the

match first and hold it in position

before turning the knob to LIGHT.

SETTING THE CONTROLS

1. Place a pan on the burner grate.

➢ The burner flame may lift off or

appear separated from the port if

a pan is not placed on the grate.

2. Push in and turn the knob counter-

clockwise to the LIGHT setting.

➢ A clicking (spark) sound will be

heard and the burner will light.

(All ignitors will spark when any

surface burner knob is turned to

the LIGHT position.)

3. After the burner lights, turn the knob

to the desired flame size.

➢ The ignitor will continue to spark

until the knob is turned past the

LIGHT position.

OPERATING DURING

A POWER FAILURE

1. Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob

slowly to LIGHT.

3. Adjust the flame to the desired level.

HIGH

Cooktop

TO PREVENT THE

COOKTOP FROM

DISCOLORING OR STAINING:

➢ Clean cooktop after each use.

➢ Wipe acidic or sugary spills as

soon as the cooktop has cooled

as these spills may discolor the

porcelain.

Unlike a range with

standard gas burn-

ers, this cooktop

does not lift-up nor

is it removable. Do

not attempt to lift

the cooktop for any reason.

SEALED BURNERS

The sealed burners of your range are

secured to the cooktop and are not de-

signed to be removed. Since the burn-

ers are sealed into the cooktop,

boilovers or spills will not seep under-

neath the cooktop. However, the burn-

ers should be cleaned after each use.

(See page 11 for cleaning directions.)

HIGH PERFORMANCE

BURNER (12,000 BTU*)

(Select Models)

This burner offers

higher speed cooking that can be used

to quickly bring water to a boil and for

large-quantity cooking.

* BTU ratings will vary when using LP

gas.

BURNER GRATES

The grates must be properly posi-

tioned before cooking. Improper in-

stallation of the grates may result in

chipping of the cooktop.

Do not operate the

burners without a pan

on the grate. The

grate’s porcelain fin-

ish may chip without a

pan to absorb the heat

from the burner flame.

Although the burner

grates are durable, they will gradually

lose their shine and/or discolor, due to

the high temperatures of the gas

flame.

NOTES:

➢ A properly adjusted burner with

clean ports will light within a few

seconds. If using natural gas the

flame will be blue with a deeper

blue inner cone.

If the burner flame is yellow or is

noisy the air/gas mixture may be

incorrect. Contact a service tech-

nician to adjust. (Adjustments are

not covered by the warranty.)

With LP gas, some yellow tips on

the flames are acceptable. This

is normal and adjustment is not

necessary.

➢ If the control knob is turned very

quickly from HIGH to LOW, the

flame may go out, particularly if

the burner is cold. If this occurs,

turn the knob to the Off position,

wait several seconds and relight

the burner.

➢ With some types of gas, you may

hear a “popping” sound when the

surface burner is turned off. This

is a normal operating sound of

the burner.

➢ The flame should be adjusted so

it does not extend beyond the

edge of the pan.

Baking And Roasting

PILOTLESS IGNITION

Your range is equipped with pilotless

ignition. With this type of ignition sys-

tem, the gas automatically shuts off

and the oven will not operate during

a power failure.

A lighted match will not light the

oven burner. No attempt should be

made to operate the oven during a

power failure.

OVEN COOKING

SETTING THE KNOB

CONTROL FOR BAKING

AND ROASTING

The OVEN TEMP

knob located on the

front of the range is

used to select and

maintain the oven

temperature.

Always turn this

knob just TO the desired temperature.

Do not turn to a higher temperature

and then back.

1. When cool, position rack in oven.

2. Push in and turn OVEN TEMP knob

to desired temperature. Allow 10-15

minutes for preheating.

3. Place food in center of oven.

4. Check food for doneness at mini-

mum time in recipe. Cook longer if

necessary.

5. Remove food from the oven and

turn the OVEN TEMP knob to OFF.

Oven Bottom

Protect oven bottom against spillovers,

especially acidic or sugary spills, as

they may discolor the porcelain enam-

el. Use the correct pan size to avoid

spillovers and boilovers. Never place

utensils or foil directly on the oven bot-

tom.

The oven bottom may be removed for

easier cleaning.

NOTES:

➢ You may find that the cooking

times and temperatures vary

slightly from your old oven. This

is normal. Every oven has its

own characteristics.

➢ During some extended oven

cooking operations, you may

hear a “popping” sound when

the oven burner cycles. This is

normal.

➢ See roasting chart in “Cooking

Made Simple” booklet for rec-

ommended roasting tempera-

tures and times and baking and

roasting tips.

TO REMOVE:

When cool, re-

move the oven

racks. Slide the

two catches,

located at each

rear corner of

the oven bot-

tom, toward the front of the oven.

Lift the rear edge of the oven bottom

slightly, then slide it back until the front

edge of the oven bottom clears the

oven front frame. Remove oven bottom

from oven.

TO REPLACE: Fit the front edge of the

oven bottom into the oven front frame.

Lower the rear of the oven bottom and

slide the two catches back to lock the

oven bottom in place.

Oven Vent

When the oven is in use, never

block the vent opening.

The oven vent is located at the base of

the backguard. When the oven is in

use, this area may become hot enough

to cause burns. Do not place plastics

near the vent opening as heat from the

vent could distort or melt the plastic.

Oven Light

Push the switch on the

control panel to turn the

oven light on and off.

Broiling

SETTING THE KNOB

CONTROL FOR BROILING

(Lower Compartment)

1. Place the broiler pan in the recom-

mended broiling compartment posi-

tion shown in the chart.

2. Turn OVEN TEMP knob to BROIL

or, for lower temperature broiling, to

450°F.

➢ Lower temperature broiling

avoids excessive browning of

longer cooking foods such as

poultry.

3. Follow the suggested times in the

broiling chart. Meat should be

turned once about halfway through

its cooking time.

4. Check the doneness by cutting a

slit in the meat near the center to

check the color.

5. After broiling, turn the OVEN TEMP

knob to OFF. Remove the broiler

pan from the broiler compartment.

For best results, use a broiling pan.

For additional broiling tips, refer to the

“Cooking Made Simple” booklet.

BROILING CHART

Lower Comp. Total

Type of Meat Doneness Broiling* Cook Time**

Hamburgers 3/4” thick Well Middle 14-18 min.

Beef Steaks 1” thick Medium Middle 14-20 min.

Well Middle 16-24 min.

Chicken Pieces Well Bottom LO Broil (450

)

30-45 min.

Fish Fillets 1/2” thick Flaky Middle 8-12 min.

Steaks 1” thick Flaky Middle 10-15 min.

Ham 1/2” thick Warm Middle 8-12 min.

Precooked Slice

Pork Chops 1” thick Well Middle 18-25 min.

*Upper is the top position; middle is the lower position; bottom is the bottom of the

broiler compartment (remove the rack).

**Broiling times are approximate and may vary depending on the meat.

RACK 5: (highest position):

Used for some two-rack cooking.

RACK 4: Used for most two-rack bak-

ing.

RACK 3: Used for most baked goods

on a cookie sheet or jelly roll pan,

layer cakes, fruit pies, or frozen

convenience foods.

RACK 2: Used for roasting small cuts

of meat, casseroles, baking loaves

of bread, bundt cakes, custard pies

or two-rack baking.

RACK 1: Used for roasting large cuts

of meat and poultry, frozen pies,

dessert souffles, angel food cake, or

two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat

or turkey. Place both oven racks,

one above the

other, on the

raised sides of

the oven bot-

tom.

MULTIPLE

RACK COOKING:

Two rack: Use rack positions 2 and

4, or 1 and 4.

NOTE: Never place pans directly on

the oven bottom.

Oven Racks

Your oven has two racks. They are de-

signed with a lock-stop edge.

TO REMOVE: Pull rack straight out

until it stops

at the lock-

stop posi-

tion; lift up

on the front

of the rack

and pull out.

TO REPLACE: Place rack on the rack

support in the oven; tilt the front end up

slightly; slide rack back until it clears

the lock-stop position; lower front and

slide back into the oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be af-

fected and damage may occur to

the oven bottom.

RACK POSITIONS

HALF RACK

(Select Models)

TO INSTALL

IN OVEN:

1. Always

install half

rack when

oven is

cool.

2. To install, grasp top center of the

half rack. Align the side arm sup-

port between the top fourth and fifth

oven rack guides. Insert the two

tabs on the back frame of the half

rack into the slots on the upper left

rear of the oven wall.

3. Push firmly on the top surface of

the half rack until the tabs slide into

the slots and the half rack side arm

support rests on the fourth oven

rack guide.

4. Check for proper installation by

placing your hand on the top sur-

face of the half rack and pressing

down firmly.

TO REMOVE FROM THE OVEN:

When the oven is

cool, grasp the top

center of the half

rack and pull

upward until the

back tabs on the

rack slide out of the

oven back slots.

CAUTION:

➢ Do not attempt to change the

rack position when the oven is

hot.

NOTES:

➢ Do not use cookware that

extends beyond edge of rack.

➢ For best results, allow two inch-

es between the pan placed on

the rack and the oven side wall.

➢ When opening the oven door,

allow steam and hot air to

escape before reaching into the

oven to remove food.

➢ Use caution when removing

items from the half rack to avoid

burns.

➢ Carefully remove items from the

lower rack to avoid disturbing

the half rack.

➢ “HALFRACK” Accessory Kit is

available when not included with

range. Call 1-800-688-8408.

Tabs

Support

Front

OVEN COOKING, cont.

CAUTION:

➢ Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possible burns.

➢ To prevent staining or discol-

oration, clean appliance after each

use.

➢ If a part is removed, be sure it is

correctly replaced.

CARE & CLEANING

BROILER PAN & INSERT

Never cover insert with aluminum foil

as this prevents the fat from draining to

the pan below.

➢ Place soapy cloth over insert and

pan; let soak to loosen soil.

➢ Wash in warm soapy water. Use

soap filled scouring pad to remove

stubborn soil.

➢ Broiler pan and insert can be

cleaned in dishwasher.

BURNER GRATES

➢ Wash grates with warm, soapy water

and a nonabrasive, plastic scrubbing

pad or in the dishwasher. For stub-

born soils, clean with a soap-filled,

nonabrasive pad or sponge and a

commercial Cooktop Cleaning

Creme. (Part #20000001.)**

➢ For burned on soils, remove grates,

place on newspapers and carefully

spray with commercial oven cleaner.

(Do not spray surrounding surfaces.)

Place in plastic bags for several

hours or overnight. Wearing rubber

gloves, remove from bags. Wash,

rinse, dry and replace on cooktop.

CLOCK AND CONTROL

PAD AREA

➢ Wipe with a damp cloth and dry.

➢ Glass cleaners may be used if

sprayed on a cloth first. DO NOT

spray directly on control pad and

display area.

CONTROL KNOBS

➢ Remove knobs in the OFF position

by pulling forward.

➢ Wash, rinse and dry. Do not use

abrasive cleaning agents as they

may scratch the finish.

➢ Turn on each burner to be sure the

knobs have been correctly re-

placed.

COOKTOP, BACKGUARD

& CONTROL KNOB AREA

Porcelain enamel is glass fused on

metal and may crack or chip with mis-

use. It is acid resistant, not acid proof.

All spillovers, especially acidic or sug-

ary spillovers, should be wiped up

immediately with a dry cloth.

➢ When cool, wash with soapy water,

rinse and dry.

➢ Never wipe off a warm or hot sur-

face with a damp cloth. This may

cause cracking or chipping.

➢ Never use oven cleaners, abrasive

or caustic cleaning agents on exte-

rior finish of range.

ENAMEL (PAINTED)

SIDE PANEL

BROILER COMPARTMENT

OVEN DOOR

DOOR HANDLES

➢ When cool, wash with warm soapy

water, rinse and dry. Never wipe a

warm or hot surface with a damp

cloth as this may damage the sur-

face and may cause a steam burn.

➢ For stubborn soil, use mildly abra-

sive cleaning agents such as bak-

ing soda paste or Bon Ami*. Do not

use abrasive cleaners such as

steel wool pads or oven cleaners.

These products will scratch or per-

manently damage the surface.

NOTE: Use dry towel or cloth to wipe

up spills, especially acidic or sugary

spills. Surface may discolor or dull if

soil is not immediately removed. This

is especially important for white sur-

faces.

GLASS

OVEN WINDOW

DOOR

(

SELECT MODELS

)

➢ Avoid using excessive amounts of

water which may seep under or

behind glass causing staining.

➢ Wash with soap and water. Rinse

with clear water and dry. Glass

cleaner can be used if sprayed on a

cloth first.

➢ Do not use abrasive materials such

as scouring pads, steel wool or

powdered cleaners as they will

scratch glass.

METAL FINISHES

TRIM PARTS

➢ Wash with soap and water, a glass

cleaner, or mild liquid detergent.

➢ To prevent scratching or dulling of

the finish, do not use mildly abra-

sive, abrasive, harsh or caustic

cleaners such as oven cleaners.

OVEN INTERIOR

➢ Clean frequently using mild abra-

sive and a plastic pad.

➢ Do not use metallic scouring pads

because they will scratch the sur-

face.

➢ When using commercial oven

cleaners follow the manufacturer’s

instructions.

➢ Wipe up acidic spills (tomato or

milk based foods) as soon as pos-

sible with soap and water. If the

spill is not wiped up, it may discolor

the porcelain.

NOTE: To make cleaning easier,

remove the oven door, if desired. (See

Maintenance section, page 11.)

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

CAUTION:

OVEN RACKS

➢ Clean with soapy water.

➢ Remove stubborn soil with cleans-

ing powder or soap-filled scouring

pad. Rinse and dry.

PLASTIC FINISHES

TRIM

END CAPS

➢ When cool, clean with soap and

water, rinse and dry.

➢ Use a glass cleaner and a soft

cloth.

NOTE: Never use oven cleaners, abra-

sive or caustic liquid or powdered

cleansers on plastic finishes. These

cleaning agents will scratch or mar fin-

ish.

NOTE: To prevent staining or discolor-

ation, wipe up fat, grease or acid (to-

mato, lemon, vinegar, milk, fruit juice,

marinade) immediately with a dry pa-

per towel.

SEALED GAS BURNERS

➢ Allow burner to cool. Wash with

soapy water and a plastic scouring

pad. For stubborn soils, clean with

a soap-filled, nonabrasive pad.

➢ Clean gas ports, especially the port

below the ignitor, with a straight pin

or a soft bristle brush.

➢ Be careful not to get water into

burner ports.

➢ When cleaning, use care to prevent

damage to the ignitor. If the ignitor

is soiled, wet or damaged, the sur-

face burner will not light.

CAUTION:

MAINTENANCE

OVEN DOOR

TO REMOVE:

1. When cool,

open the

oven door

to the first

stop posi-

tion (opened about four inches).

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly until door clears

hinge arms.

TO REPLACE:

1. Grasp door at each side.

2. Align slots in the door with the

hinge arms on the range.

3. Slide the door down onto the hinge

arms until the door is completely

seated on the hinges. Push down

on the top corners of the door to

➢ Do not place excessive weight

on or stand on an open oven

door. This could cause the

range to tip over, break the

door, or injure the user.

➢ Do not attempt to open or close

door or operate oven until door

is properly replaced.

➢ Never place fingers between

hinge and front oven frame.

Hinge arms are spring mount-

ed. If accidentally hit, the hinge

will slam shut against oven

frame and could injure your fin-

gers.

completely seat door on hinges.

Door should not appear crooked.

NOTE: The oven door on a new range

may feel “spongy” when it is closed.

This is normal and will decrease with

use.

OVEN LIGHT

➢ Disconnect power to range

before replacing light bulb.

➢ Use a dry potholder to prevent

possible harm to hands when

replacing bulb.

➢ Be sure bulb is cool before

touching bulb.

➢ Do not touch hot bulb with a

damp cloth as this may cause

the bulb to break.

TO REPLACE OVEN LIGHT BULB:

1. Remove light bulb.

2. Replace with a 40 watt appliance

bulb.

3. Reconnect power to range. Reset

clock.

OVEN WINDOW

(Select Models)

1. Do not use abrasive cleaning

agents such as steel wool scouring

pads or powdered cleansers as

they may scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys or other objects.

3. Do not close the door until the oven

racks are in place.

Scratching, hitting, jarring or stressing

the glass may weaken its structure

causing an increased risk of breakage

at a later date.

CARE & CLEANING, CONT.

CAUTION:

TRICAL

CONNECTION

Appliances which require electrical

power are equipped with a three-

prong grounding plug which must be

plugged directly into a properly

grounded three-hole 120 volt electrical

outlet.

Always discon-

nect power to

appliance

before servicing.

The three-prong grounding plug

offers protection against shock haz-

ards. Do not cut or remove the third

grounding prong from the power

cord plug.

If an ungrounded, two-hole or other

type electrical outlet is encountered, it

is the personal responsibility of the

appliance owner to have the outlet

replaced with a properly grounded

three-hole electrical outlet.

LEVELING LEGS

➢ Be sure the anti-tip bracket se-

cures one of the rear leveling legs

to the floor to prevent the range

from accidentally tipping.

The range should be leveled when in-

stalled. If the range is not

level, turn the plastic lev-

eling legs, located at each

corner of the range, until

range is level.

ELEC-

REMOVAL OF

GAS APPLIANCE

Gas appliance connectors used to

connect this appliance to the gas sup-

ply are not designed for continuous

movement. Once installed, DO NOT

repeatedly move this gas appliance for

cleaning or to relocate. If this appli-

ance has to be moved and/or removed

for servicing, follow the procedure

described in the installation instruc-

tions. For information contact Maytag

Customer Service at 1-800-888-9900.

To prevent range from accidently tip-

ping, range must be secured to floor by

sliding the rear leveling leg into the

anti-tip bracket.

ANTI-TIP BRACKET

LEVELING LEG

ANTI-TIP BRACKET

LEVELING LEG

BAKING RESULTS DIFFER

FROM PREVIOUS OVEN.

➢ Temperatures often vary between

a new oven and an old one. As

ovens age, the oven temperature

often “drifts” and may become hot-

ter or cooler.

BAKING RESULTS ARE NOT

WHAT YOU EXPECTED.

➢ Check the oven temperature se-

lected. Make sure oven is pre-

heated when recipe or directions

recommend preheat.

➢ Check rack positions. See page 9.

➢ Use correct pan. Dark pans pro-

duce dark browning. Shiny pans

produce light browning. See

“Cooking Made Simple” booklet

for more information on bakeware.

➢ Check the use of foil in the oven.

Never use foil to cover an entire

oven rack. Place a small piece of

foil on the rack below the pan to

catch spillovers.

➢ Check pan placement. Stagger

pans when using two racks. Allow

1–2 inches between pans and

oven walls.

➢ Make sure the oven vent has not

been blocked. See page 7 for

location.

➢ Check to make sure range is level.

FOOD NOT BROILING

PROPERLY.

➢ Check oven setting. See page 8.

➢ Check rack positions. See page 9.

BEFORE YOU CALL FOR SERVICE

HECK T

HESE POINTS IF...

PART OR ALL OF APPLIANCE

DOES NOT WORK.

➢ Check to be sure plug is securely in-

serted into receptacle.

➢ Check or re-set circuit breaker.

Check or replace fuse.

➢ Check power supply.

➢ Check if surface and/or oven con-

trols have been properly set. See

pages 5 and 7.

SURFACE BURNER FAILS

TO LIGHT.

➢ Check to be sure unit is properly

connected to power supply.

➢ Check for a blown circuit fuse or a

tripped main circuit breaker.

➢ Check to be sure burner ports or ig-

nition ports are not clogged. See

page 5.

➢ Check to be sure ignitor is dry and

clicking. Burner will not light if ignitor

is damaged, soiled or wet. If ignitor

does not click, turn control knob Off.

THE FLAME IS UNEVEN.

➢ Burner ports may be clogged.

SURFACE BURNER FLAME

LIFTS OFF PORTS.

➢ Check to be sure a pan is sitting on

the grate above.

➢ Aluminum foil was incorrectly

used. Never line the broiler pan

insert with foil.

OVEN SMOKES EXCESSIVE-

LY DURING BROILING.

➢ Food too close to flame. See page

8 for more information.

➢ Broiler insert covered with alumi-

num foil.

➢ Excess fat not trimmed from meat

prior to broiling.

➢ A soiled broiler pan was used.

MOISTURE CONDENSATION

COLLECTS ON OVEN

WINDOW.

➢ This is normal when cooking food

high in moisture.

➢ Excessive moisture was used

when cleaning the window.

STRONG ODOR OR LIGHT

SMOKE OCCURS WHEN

OVEN IS TURNED ON.

➢ This is normal for a new range and

will disappear after a few uses.

Opening a window or turning on a

fan will help remove the smoke

and odor.

➢ Excessive food soils on the oven

bottom.

NOTES

MAYTAG

• 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

If You Need Service

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail pur-

chase date, any part which fails in normal

home use will be repaired or replaced free of

charge.

Limited Warranties - Parts Only

Second Year - After the first year from the

original purchase date, parts which fail in nor-

mal home use will be repaired or replaced

free of charge for the part itself, with the

owner paying all other costs, including labor,

mileage and transportation.

Third Through Fifth Year - From the original

purchase date, parts listed below which fail in

normal home use will be repaired or replaced

free of charge for the part itself, with the

owner paying all other costs, including labor,

mileage and transportation.

➢

Electronic Controls

Third Through Tenth Year - From the origi-

nal purchase date, parts listed below which

fail in normal home use will be repaired or re-

placed free of charge for the part itself, with

the owner paying all other costs, including

labor, mileage and transportation.

➢

Sealed Gas Burners

Canadian Residents

The above warranties only cover an appliance

installed in Canada that has been certified or

listed by appropriate test agencies for compli-

ance to a National Standard of Canada unless

the appliance was brought into Canada due to

transfer of residence from the United States to

Canada.

Limited Warranty Outside the United States

and Canada - Parts Only

For two (2) years from the date of original re-

tail purchase, any part which fails in normal

home use will be repaired or replaced free of

charge for the part itself, with the owner pay-

ing all other costs, including labor, mileage

and transportation.

The specific warranties expressed above are

the ONLY warranties provided by the manu-

facturer. These warranties give you specific

legal rights, and you may also have other

rights which vary from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or lim-

itation of consequential or incidental damages, so the above exclusion may

not apply.

❚ Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-800-688-

9900, USA to locate an authorized servicer.

❚ Be sure to retain proof of purchase to verify warranty status. Refer to WAR-

RANTY for further information on owner’s responsibilities for warranty ser-

vice.

❚ If the dealer or service company cannot resolve the problem, write to Maytag

Appliances Sales Company, Attn: CAIR

Center, P.O. Box 2370, Cleveland,

TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call

1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the

following information:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt).

❚ User’s guides, service manuals and parts information are available from

Maytag Appliances Sales Company, Maytag Customer Assistance.

Maytag Range Warranty

Form No. A/01/01 Part No. 8113P291-60 h t t p : / / w w w . m a y t a g . c o m 7400???? Litho U.S.A .

CUISINIÈRE À GAZ WT-TOD

Installateur: Remettre ce manuel au

propriétaire.

Consommateur: Lire le manuel;

conserver le manuel pour consulta-

tion ultérieure. Conserver la facture

d’achat ou le chèque encaissé

comme preuve de l’achat.

Numéro de modèle

–– –– –– –– –– –– –– ––

Numéro de série

–– –– –– –– –– –– –– ––

Date d’achat

_______________________________

Si vous avez des questions,

téléphonez au:

1-800-688-2002 Canada

(lundi au vendredi, de 8 h à

20 h HNE)

Internet: http://www.maytag.com

Pour obtenir des renseigne-

ments sur le service, consultez

la page 31.

Nous nous efforçons de toujours

améliorer la qualité et le rende-

ment de nos produits de cuis-

son. En conséquence, il se peut

que nous modifions l’appareil

sans réviser le présent guide.

Pages 17-20

Pages 21-23

Pages 24-26

Pages 27-29

Page 30

Page 31

Page 32

SI LES DIRECTIVES DONNÉES

DANS LE PRÉSENT GUIDE NE

SONT PAS RESPECTÉES À LA

LETTRE, IL Y A RISQUE D’IN-

CENDIE OU D’EXPLOSION POU-

VANT CAUSER DES DOM-

MAGES, DES BLESSURES ET

MÊME LA MORT.

➢ NE PAS RANGER NI UTILIS-

ER DE GAZ OU AUTRE

MATIÈRE INFLAMMABLE À

PROXIMITÉ DE CET

APPAREIL OU DE TOUT

AUTRE APPAREIL.

➢ QUE FAIRE SI L’ON SENT

UNE ODEUR DE GAZ:

• Ne mettre aucun appareil en

marche.

• Ne pas toucher à un inter-

rupteur électrique.

• N’utiliser aucun téléphone

de l’immeuble.

• Se rendre chez un voisin et

téléphoner immédiatement

à la compagnie de gaz.

Suivre les directives don-

nées par le préposé de la

compagnie de gaz.

• S’il est impossible de join-

dre la compagnie de gaz,

téléphoner au service des

incendies.

➢ L’INSTALLATION ET LES

RÉPARATIONS DOIVENT

ÊTRE CONFIÉES À UN

INSTALLATEUR COMPÉ-

TENT, À UNE ENTREPRISE

DE SERVICE OU À LA COM-

PAGNIE DE GAZ.

MISE EN GARDE:

Instructions de sécurité importantes

Lire toutes les instructions avant d’u-

tiliser cet appareil; observer toutes les

instructions pour éliminer les risques

d’incendie, choc électrique, dommages

matériels et corporels que pourrait sus-

citer une utilisation incorrecte de l’ap-

pareil. Utiliser l’appareil uniquement pour

les fonctions prévues, décrites dans ce

guide.

➢ TOUTE

CUISINIÈRE

PEUT BAS-

CULER ET

PROVO-

QUER DES

BLESSURES.

➢ INSTALLER

LA BRIDE

ANTIBASCU-

LEMENT

FOURNIE

AVEC CETTE CUISINIÈRE.

➢ RESPECTER LES INSTRUC-

TIONS D’INSTALLATION.

AVERTISSEMENT: POUR

RÉDUIRE LE RISQUE DE BAS-

CULEMENT DE L’APPAREIL À

L’OCCASION D’UNE UTILISA-

TION ANORMALE OU D’UN

CHARGEMENT EXCESSIF DE

LA PORTE DU FOUR, IL FAUT

QUE LA BRIDE ANTIBASCULE-

MENT SOIT CONVENABLE-

MENT INSTALLÉE.

MISE EN GARDE:

Pour déterminer si la bride antibascule-

ment est convenablement installée sous

la cuisinière, enlever le tiroir de remisage

et regarder en dessous de la cuisinière

pour vérifier si l’un des pieds arrière de

réglage de l’aplomb est bien engagé

dans la fente de la bride. Lorsque la

cuisinière est convenablement calée, la

bride antibasculement immobilise le pied

arrière contre le sol. Vérifier la parfaite

immobilisation de la cuisinière par la

bride après chaque déplacement de la

cuisinière.

Instructions Générales

Pour une utilisation adéquate et en

sécurité, il faut que l’appareil soit con-

venablement installé par un technicien

qualifié, et relié à la terre. Ne pas essay-

er de faire des réglages, des réparations,

de l’entretien ou de remplacer une pièce

quelconque de l’appareil à moins que

cela ne soit spécifiquement recom-

mandé dans ce guide. Tout autre entre-

tien doit être exécuté par un préposé

qualifié au service après-vente. De-

mander à l’installateur de montrer où se

trouve le robinet d’arrêt de gaz et com-

ment le fermer en cas d’urgence.

Toujours débrancher l’appareil avant d’y

faire de l’entretien.

Pour éviter un

incendie ou des

dommages de fumée

S’assurer que tous les matériaux de con-

ditionnement sont retirés de l’appareil

avant de le mettre en marche.

Garder les matériaux combustibles,

l’essence et autres matières et vapeurs

inflammables bien éloignés de l’appareil.

Si l’appareil est installé près d’une

fenêtre, des précautions appropriées

doivent être prises pour éviter que le

vent entraîne les rideaux au-dessus des

brûleurs.

NE JAMAIS laisser des articles sur la

surface de cuisson. L’air chaud de

l’évent peut les enflammer et mettre

également sous pression des con-

tenants fermés qui pourraient alors

exploser.

De nombreux flacons d’aérosol peuvent

EXPLOSER lorsqu’on les expose à la

chaleur, et ils peuvent contenir un produit

très inflammable. Éviter d’utiliser ou

remiser un flacon d’aérosol à proximité

de l’appareil.

De nombreux articles en plastique peu-

vent être détériorés par la chaleur.

Conserver les articles en plastique à dis-

tance des composants de l’appareil sus-

ceptibles de devenir tièdes ou chauds.

Ne pas laisser des articles en plastique

sur la surface de cuisson; un article en

plastique trop proche de l’évent du four

ou d’un brûleur allumé pourrait s’amollir

ou fondre.

Pour éliminer le besoin d’atteindre

quelque chose par-dessus les brûleurs

de la surface de cuisson, il est préférable

qu’il n’y ait aucune armoire de cuisine

directement au-dessus de l’appareil. S’il

y a une armoire, on ne devrait y remiser

que des articles peu fréquemment util-

isés et capables de résister à la chaleur

émise par l’appareil. La température

pourrait être excessive pour certains arti-

cles, comme liquides volatils, produits de

nettoyage ou flacons d’aérosol.

En cas d’incendie

Interrompre le fonctionnement de l’ap-

pareil et de la hotte de ventilation pour

minimiser le risque d’extension des

flammes. Éteindre les flammes, puis

mettre la hotte en marche pour évacuer

la fumée et l’air vicié.

• Surface de cuisson: Utiliser un cou-

vercle ou une plaque à biscuits pour

étouffer les flammes d’un feu qui se

déclare dans un ustensile de cuisine.

• NE JAMAIS saisir ou déplacer un

ustensile de cuisine enflammé.

• Four: Fermer la porte du four pour

étouffer les flammes.

Ne pas projeter de l’eau sur un feu de

graisse. Utiliser du bicarbonate de sodi-

um, ou un extincteur à mousse ou à pro-

duit chimique sec pour éteindre les

flammes.

Sécurité pour les

enfants

NE JAMAIS laisser des enfants seuls ou

sans supervision lorsque l’appareil est

en service ou chaud.

NE JAMAIS laisser un enfant s’asseoir

ou se tenir sur une partie quelconque de

l’appareil. Il pourrait se blesser ou se

brûler.

Il est important d’enseigner aux enfants

que la cuisinière et les ustensiles placés

dessus ou dedans peuvent être chauds.

Laisser refroidir les ustensiles en un lieu

sûr, hors d’atteinte des enfants. Il est

important d’enseigner aux enfants qu’un

appareil ménager n’est pas un jouet, et

qu’ils ne doivent toucher aucune com-

mande ou autre composant de l’appareil.

MISE EN GARDE: NE JAMAIS remiser

sur le dosseret d’une cuisinière ou dans

une armoire au-dessus des articles aux-

quels les enfants peuvent s’intéresser.

Un enfant tentant de grimper sur la porte

de l’appareil pour atteindre un objet

pourrait subir de graves blessures.

Familiarisation

avec l’appariel

NE JAMAIS utiliser la cuisinière comme

source de chaleur pour le chauffage de

la pièce, pour éviter tout risque de dom-

mages corporels et de détérioration de

l’appareil. Ne pas remiser des aliments

ou ustensiles de cuisine sur la surface de

cuisson ou dans le four.

Ne pas obstruer la circulation de l’air de

combustion et de ventilation au niveau

de l’évent du four ou des entrées d’air.

Une déficience de l’alimentation en air

des brûleurs dégrade la performance et

augmente jusqu’à un niveau dangereux

la concentration de monoxyde de car-

bone dans les gaz de combustion.

Éviter de toucher le voisinage de l’évent

du four lorsque le four est utilisé et pen-

dant plusieurs minutes après l’arrêt du

four. Certains composants de l’évent et

la zone voisine peuvent devenir suff-

isamment chauds pour provoquer des

brûlures. Après l’arrêt du four, ne pas

toucher l’évent du four ou la zone voisine

avant que ces composants aient pu se

refroidir suffisamment.

Autres surfaces potentiellement

chaudes: surface de cuisson, zones

faisant face à la surface de cuisson,

évent du four, zones voisines de l’évent,

porte du four et zones voisines de la

porte et du hublot.

AVERTISSEMENT: NE JAMAIS utiliser

la porte du four ou le tiroir (le cas

échéant) comme tabouret/siège/

escabeau; ceci pourrait faire basculer

l’appareil et entraîner dommages

matériels et corporels sérieux.

Ne pas toucher l’ampoule chaude du

four avec un linge humide; le choc ther-

mique pourrait la briser. En cas de bris

de l’ampoule, débrancher l’appareil de la

source d’électricité avant d’enlever l’am-

poule, pour éviter un choc électrique.

Cuisson et sécurité

Placer toujours un ustensile sur un

brûleur de surface avant de l’allumer.

Veiller à bien connaître la correspon-

dance entre les boutons de commande

et les brûleurs. Veiller à allumer le

brûleur correct et vérifier que le brûleur

s’allume effectivement. À la fin de la péri-

ode de cuisson, éteindre le brûleur avant

de retirer l’ustensile, pour éviter une ex-

position aux flammes du brûleur.

Conserver ces instructions pour consultation ultérieure

Veiller à toujours ajuster correctement la

taille des flammes pour qu’elles ne

dépassent pas sur la périphérie de

l’ustensile. Des flammes de trop grande

taille sur un brûleur sont dangereuses,

elles suscitent un gaspillage d’énergie et

elles peuvent faire subir des dommages

à l’ustensile, à l’appareil ou à l’armoire

située au-dessus.

NE JAMAIS laisser un brûleur de sur-

face allumé sans surveillance, partic-

ulièrement avec une puissance de

chauffage élevée ou lors d’une opération

de friture. Un débordement pourrait

provoquer la formation de fumée et des

produits gras pourraient s’enflammer.

Éliminer dès que possible les produits

gras renversés. Ne pas utiliser une puis-

sance de chauffage élevée pendant une

période prolongée.

NE JAMAIS faire chauffer un récipient

non ouvert dans le four ou sur un brûleur

de surface; l’accumulation de pression

dans le récipient pourrait provoquer son

éclatement et de graves dommages

matériels ou corporels.

Utiliser des maniques robustes et sèch-

es. Des maniques humides peuvent

provoquer la formation de vapeur

brûlante. Ne jamais utiliser un torchon à

vaisselle ou autre article textile à la place

de maniques; un tel article pourrait traîn-

er sur un brûleur et s’enflammer, ou

accrocher un ustensile ou un composant

de l’appareil.

Laisser toujours refroidir un récipient

d’huile de friture chaude avant de tenter

de le déplacer et le manipuler.

Ne pas laisser la graisse de cuisson ou

autre matériau inflammable s’accumuler

dans ou près de l’appareil, de la hotte ou

du ventilateur de l’évent. Nettoyer

fréquemment la hotte pour empêcher

toute accumulation sur la hotte elle-

même ou sur le filtre. Lors du flambage

d’aliments sous la hotte, arrêter le venti-

lateur.

bles et peuvent facilement basculer. Un

ustensile lourd lorsqu’il est rempli peut

également être dangereux lors des ma-

nipulations.

Veiller à utiliser un ustensile de taille suff-

isante pour que le contenu ne risque pas

de déborder. Ceci est particulièrement

important pour un ustensile rempli

d’huile de friture. Vérifier que la taille de

l’ustensile est suffisante pour qu’il puisse

recevoir les produits alimentaires à cuire,

et absorber l’augmentation de volume

suscitée par l’ébullition de la graisse.

Pour minimiser les risques de brûlure,

d’inflammation de matières et de ren-

versement par contact non intentionnel

avec un ustensile, ne pas orienter la

poignée d’un ustensile vers un brûleur

adjacent; orienter toujours la poignée

d’un ustensile vers le côté ou l’arrière de

l’appareil; ne pas laisser non plus la

poignée d’un ustensile déborder à l’a-

vant de l’appareil, où un jeune enfant

pourrait facilement la saisir.

Veiller à ne jamais laisser le contenu liq-

uide d’un ustensile s’évaporer complète-

ment; l’ustensile et l’appareil pourraient

subir des dommages.

Appliquer les instructions du fabricant

lors de l’emploi d’un sachet pour cuisson

au four.

Seuls certains matériaux de verre, vit-

rocéramique, céramique, ou certains

ustensiles vitrifiés/émaillés peuvent être

utilisés sur la surface de cuisson ou dans

le four sans risque de bris sous l’effet du

choc thermique. Observer les instruc-

tions du fabricant lors de l’utilisation d’un

ustensile de verre.

La sécurité de fonctionnement de cet

appareil a été testée à l’aide d’ustensiles

de cuisine conventionnels. Ne pas utilis-

er un ustensile ou accessoire qui n’est

pas spécifiquement recommandé dans

ce guide. Ne pas utiliser de couvre-

brûleur, gril placé sur la surface de cuis-

son ou système de convection addition-

NE JAMAIS porter lors de l’utilisation de

l’appareil des vêtements faits d’un

matériau inflammable, ou amples, ou à

longues manches. De tels vêtements

peuvent s’enflammer ou accrocher la

poignée d’un ustensile.

Placer toujours les grilles à la position

appropriée dans le four lorsque le four

est froid. Faire coulisser la grille vers

l’extérieur avant d’ajouter ou enlever un

plat; utiliser pour cela une manique

robuste et sèche. Éviter d’introduire la

main dans le four pour y placer ou retirer

un plat. S’il est nécessaire de déplacer

une grille lorsqu’elle est chaude, utiliser

une manique sèche. Veiller à toujours

arrêter le four à la fin d’une période de

cuisson.

Ouvrir toujours la porte du four très

prudemment. Laisser l’air chaud ou la

vapeur s’échapper avant de retirer/intro-

duire un plat.

AVERTISSEMENT: Mets préparés :

Respecter les instructions du fabricant.

Si le contenant ou le couvercle en plas-

tique d’un mets surgelé se déforme ou

est endommagé durant la cuisson, jeter

immédiatement le récipient et son con-

tenu. Les aliments pourraient être conta-

minés.

NE JAMAIS garnir le fond du four ou une

grille du four avec de la feuille d’alumini-

um. Ceci pourrait susciter un risque de

choc électrique ou d’incendie, ou une

autre détérioration de l’appareil. Utiliser

de la feuille d’aluminium uniquement

selon les instructions de ce guide.

Ustensils et sécurité

Utiliser des ustensiles à fond plat com-

portant une poignée qu’on peut facile-

ment saisir et qui reste froide. Éviter d’u-

tiliser un ustensile instable ou déformé,

qui pourrait facilement basculer, ou dont

la poignée est mal fixée. Éviter égale-

ment d’utiliser des ustensiles de petite

taille comportant une poignée lourde;

ces ustensiles sont généralement insta-

Instructions de sécurité importantes, suite

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Maytag 8113P296-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P296-60

Taper: Manuel utilisateur

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