Valberg VC 60 4MFC S 373P2 Manuel utilisateur

975129 - VC 60 4MFC S 373P2

975130 - VC 60 4MFC X 373P2

EN

WARRANTY CONDITION

This product has a 2-year warranty as of the date of purchase*, covering any fault resulting from

a manufacturing or material defect. This warranty does not cover defects or damage resulting

from incorrect installation, improper use or abnormal wear of the appliance.

*upon presentation of the sales receipt.

FR

CONDITION DE GARANTIE

Ce produit est garanti pour une période de 2 ans à partir de la date d’achat*, contre toute

défaillance résultant d’un vice de fabrication ou de matériau. Cette garantie ne couvre pas les

vices ou les dommages résultant d’une mauvaise installation, d’une utilisation incorrecte ou

de l’usure anormale du produit.

*sur présentation du ticket de caisse.

NL

GARANTIEVOORWAARDEN

Dit product wordt gegarandeerd voor een periode van 2 jaar vanaf de aankoopdatum*, voor

elke storing die het gevolg is van een fabricagefout of het materiaal. Gebreken of schade door

slechte installatie, onjuist gebruik of abnormale slijtage van het product worden niet gedekt

door deze garantie.

*op vertoon van kassabon.

ES

CONDICIONES DE GARANTÍA

El certiﬁcado de garantía de este producto tiene una duración de 2 años a partir de la fecha de

compra* que se limita a los defectos de fabricación y averías del material. Se excluyen de la

garantía deﬁciencias o daños originados por una mala instalación, errores en la manipulación

o por un uso inadecuado.

*previa presentación del comprobante de compra.

MADE IN POLAND

ELECTRO DEPOT

1 route de Vendeville

59155 FACHES-THUMESNIL

FRANCE

975129 - VC 60 4MFC S 373P2

975130 - VC 60 4MFC X 373P2

INSTRUCTIONS FOR USE .....................02

CONSIGNES D'UTILISATION .....................34

GEBRUIKSAANWIJZINGEN .....................66

INSTRUCCIONES DE USO .....................98

03/2023 - V2

Cooker

Cuisinière

Fornuis

Cocina

1

2

3 4 5 6

78

M

10

9

2 EN

Thanks!

Thank you for choosing this VALBERG product.

Chosen, tested and recommended by ELECTRO DEPOT,

the products of the VALBERG brand are easy to use,

reliable and of an impeccable standard.

Thanks to this appliance, you can be sure that each

use will bring you satisfaction.

Welcome to ELECTRO DEPOT.

Visit our website: www.electrodepot.fr

www.electrodepot.be

3FR

Utilisation de l’appareil

A

3 EN

Table of contents

APreview of the

appliance

CUseful information

BUsing the appliance

Description of the appliance

Features of the appliance

Installation

Using the appliance

Oven cooking – practical tips

Test dishes

Cleaning and Maintenance

Troubleshooting

4EN

Preview of the appliance

A

Description of the appliance

MMechanical timer

1Temperature control knob

2Oven programme knob

3 4 5 6Hob zone knobs

7Thermostat control light L

8Oven indicator light R

9Glass ceramic hob

10 Oven door handle

5EN

Preview of the appliance

A

Features of the appliance

This table will help you to familiarise yourself with the features of your cooker.

Cooker hob Diameter Power

Back left cooking zone. 14.5 cm 1.2 kW

Front left cooking zone. 18.0 cm 1.7 kW

Back right grate 21.0 cm 2.1 kW

Front right cooking zone 14.5 cm 1.2 kW

Oven Power

Upper heating element 0.9 kW

Lower heating element 1.1 kW

Grill heating element 1.5 kW

Cooker features

Drip tray

Shelf rack

Guide rails

6EN

Using the appliance

B

Installation

Kitchen layout

• Make sure that the room in which the cooker is installed is well-ventilated. It must be easy

to access the control elements at all times.

• Integrated units require coverings and adhesives which can resist temperatures of up to

100 °C. If this is not followed, the surface may be deformed and the covering will lift.

• Install the cooker on a ﬂat and solid surface.

• Cooker hoods must be installed in line with recommendations and their instructions for

use.

• Before use, the cooker must be levelled, which is important for ensuring that fats and

liquids are distributed evenly across cooking pans.

• To level the appliance, use the adjustment feet which can be accessed once the drawer is

removed. The adjustable feet measure 5 mm in height.

7EN

Using the appliance

B

Installing the anti-tilt attachment

To avoid the cooker tilting, install the attachment provided with your product, following the

procedure below:

Drill a hole 6.0 cm from the ﬂoor in the wall against which your cooker will be installed A.

Then, drill a second hole 10.3 cm from the ﬂoor B. Using the two screws and dowels

provided, attach the ﬂat angle bracket to the wall, aligning the holes in the bracket with the

ones you've just drilled in the wall.

A

B

8EN

Using the appliance

B

Connecting the cooker to the electrical system

NOTE

The appliance must only be connected to the electrical

system by an approved professional. You must not carry

out any modifications to the electrical system.

Indications for the installer

The device is configured at the factory for a single-phase AC power supply (230 V 1N ~ 50 Hz)

and equipped with a H05VV-F 3G 4 mm² connection cable connected to the terminal block.

The wires of the connecting cable are marked as follows : phase wire L - BN - brown, neutral

wire N - BU - blue, PE ground wire - GNYE - yellow + green.

You can configure the device for two-phase or three-phase (400 / 230V) power supply by

bridging the terminals of the terminal block according to the table and the connection

diagrams below, point 2 and point 3, then you must use a connection cable specified in the

9EN

Using the appliance

B

table instead of the cable supplied with the device. Use the connection bridges supplied

with the device. To access the terminal block, remove the cover by lifting it off with a

flathead screwdriver.

Remember that the connecting wire must match the type of connection and the power rating

of the stove.

Do not solder the cable ends. The cable sheath must be mounted in the strain relief device,

which is suitable for cables with a diameter of 7 to 15 mm.

NOTE

Ensure you connect the earth connection to the cooker's

terminal, indicated by the symbol. The cooker’s electrical

supply must be fitted with an emergency stop circuit breaker,

which allows the electrical supply to be shut off at any time.

There must be a minimum distance of 3 mm between the

emergency stop breaker contacts.

Before plugging the cooker into the electrical system, check the information provided on the

serial panel and in the connection diagram.

NOTE

• The installer is required to provide the user with the

«Electrical Connection Certificate of the appliance ».

• Connecting the unit in a manner other than that shown

on the wiring diagram may damage the unit.

10 EN

Using the appliance

B

Possible connection diagram

NOTE

• The heating elements have a rated voltage of 230 V.

• For all connections, the earth connection must be

connected to the terminal next to the PE symbol.

Recommended

connection

cable type

1

For a 230 V single-phase connection with a

neutral wire, terminals 1-2-3 and 4-5 are bridged,

and the ground wire is connected to the ground

terminal

1 N~

1

2

3

5

4

PE

L1

N

H05VV-F3G4

3x 4 mm2

2

For a two-phase 400/230 V connection with a

neutral wire, terminals 2-3 and 4-5 are bridged,

and the ground wire is connected to the ground

terminal

2N~

1

2

3

5

4

L1

L2

PE

N

H05VV-F4G2.5

4x 2.5 mm2

3

For a three-phase 400/230 V connection with

a neutral wire, terminals 4-5 are bridged, the

individual phase wires are connected to terminals

1, 2, 3 respectively, the neutral wire is connected

to terminals 4-5 in a bridge and the ground wire is

connected to the ground terminal

3 N~

1

2

3

5

4

L1

L2

PE

N

L3 H05VV-F5G1.5

5x 2.5 mm2

L1, L2, L3 - Wires under tension; N - Neutral wire; PE - Ground wire

The arrows in the diagrams above indicate where you should connect the individual cable

wires.

11 EN

Using the appliance

B

Use of the appliance

Before using the cooker for the ﬁrst time

• Remove all packaging, empty the drawer, and clean the oven in order to eliminate any

residue of products used to protect it,

• Remove all accessories from the oven and clean them in warm water with a cleaning agent,

• Turn on the ventilation system, or air out the room by opening a window,

• Heat the oven to 250 °C, using the natural convection setting, for roughly 30 minutes,

remove all residue.

• Carefully clean the inside of the oven.

Clean the inside of the oven using warm water and a small amount of cleaning product

only.

Mechanical timer

• The timer is used to set the cooking time on your electric oven. The timer can be set from

5 to 120 minutes. Once the speciﬁed time has elapsed, the timer will beep and the oven

automatically turns off. Programming – turn the knob clockwise and set the cooking time.

0

10

20

40

60

80

• If the knob is turned to the "0" position, the oven will not turn on.

• If you want to use the oven without the timer, the knob must be turned to the position.

0

10

20

40

60

80

12 EN

Using the appliance

B

NOTE

When setting the timer for 5 to 10 minutes, first turn the

knob a quarter turn (90 degrees), and then select the

required length of time.

Using the glass ceramic hob

For information on the different types of cooking zone, see the "Appliance features"

section.

Choosing the saucepan

Choose pots and pans with a size and base shape which approximately matches the surface

of the heating zone. Do not use saucepans with a curved base. Make sure to use the right

size of lid for the pots or pans, and centre them over the cooking zone. We recommend using

pots and pans with ﬂat, thick bottoms. Any dirt on cooking zones and saucepans prevents

optimal use of the heat.

WARNING

You must not use pots and pans with damaged or sharp

bases, as this may damage the cooker surface.

INCORRECT INCORRECT CORRECT INCORRECT INCORRECT

13 EN

Using the appliance

B

Choosing the power

The heating power varies from zone to zone. To change the heating power, you just need to

turn the knob to the right or left.

Button position

0

1

2

3

0Off



Minimum, reheating dishes

1Simmering vegetables, slow cooking



Cooking soups or batch-cooking large quantities

2Slow-cooking



Browning meat, ﬁsh

3Maximum, rapid temperature increase, quick cooking, quick frying

14 EN

Using the appliance

B

Residual heat indicator light

When in use, the glass becomes very hot. The residual heat indicator comes on to let the

user know that the cooking zone is hot; it goes off when the temperature goes down to below

50 °C and the user can touch the surface again without risk of burns.

NOTE

The residual heat which remains for approximately 5 to

10 minutes after cooking can be used to reheat dishes, to

keep them warm, or to finish off cooking.

Residual heat indicator lights

15 EN

Using the appliance

B

Using the oven

See the "Appliance characteristics" section for technical information on the oven.

Oven with fan forced air circuit

The oven can be heated from above, below and with a grill. To use the oven, you have a knob-

type control – turn the switch to the selected function and the temperature regulation knobs

– you need to align the knob with the temperature selected.

5050

100

150

200

250

0

To turn it off - Set both buttons to • / 0.

NOTE

The temperature will only increase once you've selected a

function and temperature.

16 EN

Using the appliance

B

Positions of the oven function knob

0Zero setting

Fast heat-up time

The upper and lower heating elements, grill and fan are switched on.

This function allows the oven to be preheated quickly.

Defrosting

Only the fan operates to allow fast defrosting.

Super-ventilated grill

Using this function allows you to cook faster, cook larger quantities of food and

improve its ﬂavour.

Enhanced grill (grill and top heating element)

The "enhanced grill" function allows you to grill while using the top heating

element at the same time. A higher temperature is achieved in the upper part of

the oven, in order to cook larger quantities and to brown the food.

Single oven rack

This function allows you to grill thin/shallow dishes placed in the middle of the

oven.

Bottom heating element

This function only triggers the bottom heating element. You can use it to cook the

base of your pastries or tarts, for example.

Natural convection

This function allows you to cook food on a single level.

Natural fan convection

This combination of functions makes it easier to cook pizzas, for example.

Oven light

When the knob is positioned on this function, only the oven light turns on.

ECO cooking mode

This function allows you to heat dishes with optimal energy efﬁciency. Cooking

times may be slightly longer. In this position, the oven light does not come on.

17 EN

Using the appliance

B

Indicator lights

When the oven is turned on, two lights - a red light L and an orange light R - come on. The

orange light indicates that the oven is on. The red light turns off when the oven has reached

the selected temperature. If the recipe states that the dish must be placed in a preheated

oven, wait until the red light switches off for the ﬁrst time. During cooking, the light will

regularly switch on and off (keeping the oven temperature constant). The orange light also

turns on when you select the "Oven light" function.

L R

Using the grill

Dishes are grilled by infrared rays emitted by the grill's incandescent heating element.

To switch on the grill, you need to:

• Turn the knob to one of the following positions:

• Heat the oven for approximately 5 minutes (oven door closed).

• Insert the drip pan with your dish at the appropriate level. If you're using the spit, place the

drip tray on a level underneath the spit in order to collect any fat which runs off.

• Close the oven door.

See "Oven cooking" for temperatures corresponding to using the grill - Practical tips.

NOTE

• When using the grill, make sure that the oven door is

properly closed.

• When using the grill, the outside of the oven can become

extremely hot. Keep children away.

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Valberg VC 60 4MFC S 373P2 Manuel utilisateur

Valberg VC 60 4MFC S 373P2 Manuel utilisateur

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