ZANKER KOB25602XK Manuel utilisateur

Marque: ZANKER

Modèle: KOB25602XK

Catégorie: Cuisinières

Taper: Manuel utilisateur

User manual

Oven

Notice

d'utilisation

Four

KOB25602

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied in-

structions. The manufacturer is not responsible if an incorrect installation and

use causes injuries and damages. Always keep the instructions with the appli-

ance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of ex-

perience and knowledge if they are supervised by an adult or a person who

is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it

cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without super-

vision.

General Safety

• Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to re-

move or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shattering

of the glass.

• To remove the shelf supports first pull the front of the shelf support and then

the rear end away from the side walls. Install the shelf supports in the oppo-

site sequence.

Safety instructions

Installation

Warning! Only a qualified person must install this

appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the ap-

pliance.

• Always be careful when you move the appliance be-

cause it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other applian-

ces and units.

• Make sure that the appliance is installed below and

adjacent safe structures.

• The sides of the appliance must stay adjacent to ap-

pliances or to units with the same height.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a quali-

fied electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rat-

ing plate agrees with the power supply. If not, con-

tact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension ca-

bles.

• Make sure not to cause damage to the mains plug

and to the mains cable. Contact the Service or an

electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the ap-

pliance door, specially when the door is hot.

• The shock protection of live and insulated parts must

be fastened in such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains socket only at

the end of the installation. Make sure that there is

access to the mains plug after the installation.

• If the mains socket is loose, do not connect the

mains plug.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug.

• Use only correct isolation devices: line protecting

cut-outs, fuses (screw type fuses removed from the

holder), earth leakage trips and contactors.

• The electrical installation must have an isolation de-

vice which lets you disconnect the appliance from

the mains at all poles. The isolation device must

have a contact opening width of minimum 3 mm.

Use

Warning! Risk of injury, burns or electric shock or

explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during op-

eration.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in

the appliance. Always use oven gloves to remove or

put in accessories or ovenware.

• Be careful, when you open the appliance door while

the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a

storage surface.

• Always keep the appliance door closed when the ap-

pliance is in operation.

• Open the appliance door carefully. The use of ingre-

dients with alcohol can cause a mixture of alcohol

and air.

• Do not let sparks or open flames to come in contact

with the appliance when you open the door.

• Do not put flammable products or items that are wet

with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appli-

ance directly on the bottom.

– Do not put aluminium foil directly on the bottom of

the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance

after you finish the cooking.

– be careful when you remove or install the accesso-

ries.

• Discoloration of the enamel has no effect on the per-

formance of the appliance. It is not a defect in the

sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause

stains that can be permanent.

Care and Cleaning

Warning! Risk of injury, fire or damage to the

appliance.

• Before maintenance, deactivate the appliance and

disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk

that the glass panels can break.

• Replace immediately the door glass panels when

they are damaged. Contact the Service.

• Be careful when you remove the door from the appli-

ance. The door is heavy!

• Clean regularly the appliance to prevent the deterio-

ration of the surface material.

• Remaining fat or food in the appliance can cause

fire.

• Clean the appliance with a moist soft cloth. Only use

neutral detergents. Do not use abrasive products,

abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instruc-

tions on the packaging.

• Do not clean the catalytic enamel (if applicable) with

any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this

appliance, is only for household appliances. Do not

use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance

from the power supply.

• Only use lamps with the same specifications.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets

to get closed in the appliance.

Product description

1 5432 6

Control panel

Temperature indicator

Temperature control knob

Electronic programmer

Oven function control knob

Power indicator

Air vents for the cooling fan

Grill

Oven lamp

Fan

Rating plate

Oven accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

Before first use

Warning! Refer to "Safety information" chapter.

Initial cleaning

• Remove all accessories and removable shelf sup-

ports (if applicable).

• Clean the appliance before first use.

Important! Refer to the chapter "Care and cleaning".

Setting the time

You must set the time before you operate the

oven.

When you connect the appliance to the electrical supply

or after a power cut, the indicator for the Time of Day

function flashes.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops

and the display shows the time of day you set.

To change the time, press

again and again

until the indicator for the Time of Day function

flashes. You must not set the Duration

or End

function at the same time.

Preheating

Preheat the empty appliance to burn off the remaining

grease.

Set the function

and the maximum tempera-

ture.

2. Let the appliance operate for 45 minutes.

Set the function

and the maximum tempera-

ture.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usually. The appli-

ance can emit an odour and smoke. This is normal.

Make sure that the airflow is sufficient.

Daily use

Warning! Refer to "Safety information" chapter.

To use the appliance, push the knob. The knob comes

out.

Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven

function.

The power indicator comes on while the appliance

operates.

2. Turn the knob for the temperature to a tempera-

ture.

The temperature indicator comes on while the

temperature in the appliance increases.

3. To deactivate the appliance, turn the knob for the

oven functions and the knob for the temperature to

the Off position.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Fan Cooking

To roast or roast and bake food with the same cooking temperature, on more

than one shelf, without flavour transference.

Conventional Cooking

To bake and roast on one oven level. The top and bottom heating elements

operate at the same time.

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the bottom heating element

operates.

Turbo Grilling

To cook large pieces of meat. The grill element and the oven fan operate one

after the other and circulate hot air around the food.

Grilling

To grill flat food items in small quantities in the middle of the shelf. To make

toast.

Defrost Thaws frozen food.

Clock functions

Electronic programmer

345

2 11

Function indicators

Time display

Button +

Selection button

Button -

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect on the operation of the

oven.

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End at the

same time to set the time when the appliance

must be activated and then deactivated. First set Dura-

tion

, then End .

Setting the clock functions

For Duration

and End , set an oven func-

tion and temperature. This is not necessary for the

Minute Minder

2. Press the Selection button again and again until

the indicator for the necessary clock function

flashes.

3. Press + or - to set the time for the necessary clock

function.

The display shows the indicator for the clock func-

tion you set. When the set time ends, the indicator

flashes and an acoustic signal sounds for two mi-

nutes.

With the Duration

and End functions, the

appliance deactivates automatically.

4. Press a button to stop the signal.

5. Turn the knob for the oven functions and the knob

for the temperature to the off position.

Cancelling the clock functions

1. Press the Selection button again and again until

the necessary function indicator flashes.

2. Press and hold the button -.

The clock function goes out after some seconds.

Additional functions

Cooling fan

When the appliance operates, the cooling fan activates

automatically to keep the surfaces of the appliance

cool. If you deactivate the appliance, the cooling fan

stops.

Safety thermostat

Incorrect operation of the appliance or defective com-

ponents can cause dangerous overheating. To prevent

this, the oven has a safety thermostat which interrupts

the power supply. The oven activates again automati-

cally when the temperature drops.

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It de-

creases the cooking time and energy consumption to

a minimum.

• Moisture can condense in the appliance or on the

door glass panels. This is normal. Always stand back

from the appliance when you open the appliance

door while cooking. To decrease the condensation,

operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor

and do not put aluminium foil on the components

when you cook. This can change the baking results

and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the deep pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consis-

tency, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for

your cookware, recipes and quantities when you use

this appliance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Whisked recipes 2 170 2 (1 and 3) 165 45 - 60 In a cake mould

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Shortbread dough 2 170 2 (1 and 3) 160 24 - 34 In a cake mould

Butter-milk

cheese cake

1 170 2 165 60 - 80 In a 26 cm cake

mould

Apple cake (Apple

pie)

1 170 2 (1 and 3) 160 100 - 120 In two 20 cm cake

moulds on a wire

shelf

Strudel 2 175 2 150 60 - 80 In a baking tray

Jam-tart 2 170 2 (1 and 3) 160 30 - 40 In a 26 cm cake

mould

Fruit cake 2 170 2 155 60 - 70 In a 26 cm cake

mould

Sponge cake

(Fatless sponge

cake)

2 170 2 160 35 - 45 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

2 170 2 160 50 - 60 In a 20 cm cake

mould

Plum cake 2 170 2 165 50 - 60

In a bread tin

Small cakes 3 170 3 (1 and 3) 166 20 - 30 In a baking tray

Biscuits 3 150 3 (1 and 3) 140 20 - 30

In a baking tray

Meringues 3 100 3 115 90 - 120 In a baking tray

Buns 3 190 3 180 15 - 20

In a baking tray

Choux 3 190 3 (1 and 3) 180 25 - 35

In a baking tray

Plate tarts 3 180 2 170 45 - 70 In a 20 cm cake

mould

Victoria sandwich 1 or 2 180 2 170 40 - 55 Left + right in a 20

cm cake mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

White bread 1 190 1 195 60 - 70 1 - 2 pieces, 500 gr

per piece

Rye bread 1 190 1 190 30 - 45 In a bread tin

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Bread rolls 2 190 2 (1 and 3) 180 25 - 40 6 - 8 rolls in a bak-

ing tray

Pizza 1 190 1 190 20 - 30

On a deep pan

Scones 3 200 2 190 10 – 20

In a baking tray

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Pasta flan 2 180 2 180 40 - 50 In a mould

Vegetable flan 2 200 2 200 45 - 60 In a mould

Quiches 1 190 1 190 40 - 50 In a mould

Lasagne 2 200 2 200 25 - 40 In a mould

Cannelloni 2 200 2 200 25 - 40 In a mould

Yorkshire pudding 2 220 2 210 20 - 30

6 pudding mould

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf and

a deep pan

Pork 2 180 2 180 90 - 120 On a wire shelf and

a deep pan

Veal 2 190 2 175 90 - 120 On a wire shelf and

a deep pan

English roast beef

rare

2 210 2 200 44 - 50 On a wire shelf and

a deep pan

English roast beef

medium

2 210 2 200 51 - 55 On a wire shelf and

a deep pan

English roast beef

well done

2 210 2 200 55 - 60 On a wire shelf and

a deep pan

Shoulder of pork 2 180 2 170 120 - 150 On a deep pan

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Shin of pork 2 180 2 160 100 - 120 2 pieces on a deep

pan

Lamb 2 190 2 190 110 - 130 Leg

Chicken 2 200 2 200 70 - 85 Whole

Turkey 1 180 1 160 210 - 240 Whole

Duck 2 175 2 160 120 - 150 Whole

Goose 1 175 1 160 150 - 200 Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 - 200 Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF DISH

Conventional Cooking Fan Cooking

Cooking

time [min]

Notes

Shelf position

Temp

[°C]

Shelf position

Temp

[°C]

Trout / Sea bream 2 190 2 (1 and 3) 175 40 - 55 3 - 4 fishes

Tuna fish / Sal-

mon

2 190 2 (1 and 3) 175 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp. [°C] 1st side 2nd side

Fillet steaks 4 800 3 250 12 - 15 12 - 14

Beef steaks 4 600 3 250 10 - 12 6 - 8

Sausages 8 — 3 250 12 - 15 10 - 12

Pork chops 4 600 3 250 12 - 16 12 - 14

Chicken (cut in 2) 2 1000 3 250 30 - 35 25 - 30

Kebabs 4 — 3 250 10 - 15 10 - 12

Breast of chicken 4 400 3 250 12 - 15 12 - 14

Hamburger 6 600 3 250 20 - 30 -

Fish Fillet 4 400 3 250 12 - 14 10 - 12

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp. [°C] 1st side 2nd side

Toasted sandwiches 4 - 6 — 3 250 5 - 7 —

Toast 4 - 6 — 3 250 2 - 4 2 - 3

Turbo Grilling

Warning! Use this function with a maximum

temperature of 200 °C.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp. [°C] 1st side 2nd side

Rolled joints (turkey) 1 1000 3 200 30 - 40 20 - 30

Chicken (cut in two) 2 1000 3 200 25 - 30 20 - 30

Chicken drumsticks 6 - 3 200 15 - 20 15 - 18

Quail 4 500 3 200 25 - 30 20 - 25

Vegetable gratin - - 3 200 20 - 25 -

Scallops - - 3 200 15 - 20 -

Mackerel 2 - 4 - 3 200 15 - 20 10 - 15

Fish slices 4 - 6 800 3 200 12 - 15 8 - 10

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one which

contains starch), acrylamides can pose a health risk.

Thus, we recommend that you cook at the lowest

temperatures and do not brown food too much.

Care and cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and a cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the oven interior after each use. Then you can

remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories after each use and let

them dry. Use a soft cloth with warm water and a

cleaning agent.

• If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can destroy nonstick coating.

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry

it with a soft cloth.

Do not use steel wool, acids or abrasive materials, as

they can cause damage to the oven surface. Clean the

oven control panel with the same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket. The door

gasket is around the frame of the oven cavity. Do not

use the appliance if the door gasket is damaged.

Contact the Service Centre.

• To clean the door gasket, refer to the general infor-

mation about cleaning.

Shelf supports

You can remove the shelf supports to clean the side

walls.

Removing the shelf supports

Pull the front of the

shelf support away from

the side wall.

Pull the rear end of

the shelf support away

from the side wall and re-

move it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

The rounded ends of the shelf supports must

point to the front.

Oven lamp

Warning! Be careful when you change the oven

lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or deactivate the

circuit breaker.

Put a cloth on the bottom of the oven to prevent

damage to the oven light and glass cover.

1. Turn the glass cover counterclockwise to remove

it.

2. Clean the glass cover.

3. Replace the oven light bulb with an applicable 300

°C heat-resistant oven light bulb.

Use the same oven lamp type.

4. Install the glass cover.

Cleaning the oven door

The oven door has two glass panels. You can remove

the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the

internal glass panel before you remove the oven

door.

Open the door fully

and hold the two door

hinges.

Lift and turn the lev-

ers on the two hinges.

Close the oven door

to the first opening posi-

tion (halfway). Then pull

forward and remove the

door from its seat.

Put the door on a soft

cloth on a stable surface.

Release the locking

system to remove the in-

ternal glass panel.

90°

Turn the two fasten-

ers by 90° and remove

them from their seats.

Carefully lift (step 1)

and remove (step 2) the

glass panel.

Clean the glass panel with water and soap. Dry the

glass panel carefully.

Installing the door and the glass panel

When the cleaning is completed, install the glass panel

and the oven door. Do the above steps in the opposite

sequence.

The screen-printing zone must face the inner side of

the door. Make sure that after the installation the sur-

face of the glass panel frame on the screen-printing

zones is not rough when you touch it.

Make sure that you install the internal glass panel in the

seats correctly. Refer to the illustration.

What to do if…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up. The appliance is deactivated. Activate the appliance.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-

rect.

The oven does not heat up. The fuse in the fuse box is re-

leased.

Do a check of the fuse. If the fuse is

released more than one time, con-

tact a qualified electrician.

The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp.

The display shows 12.00. There was a power cut. Set the clock.

Steam and condensation settle on

the food and in the oven.

You left the dish in the oven for too

long.

Do not keep the dishes in the oven

for longer than 15 - 20 minutes after

the cooking ends.

If you cannot find a solution to the problem yourself,

contact your dealer or the service centre.

The necessary data for the service centre is on the rat-

ing plate. The rating plate is on the front frame of the

appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Installation

Warning! Refer to "Safety information" chapter.

Building In

570

594

590

560

540

min. 550

590

min. 560

min. 550

min. 560

600

Electrical installation

Warning! Only a qualified person must do the

electrical installation.

The manufacturer is not responsible if you do not

follow the safety precautions from the chapter

"Safety Information".

This appliance is supplied with a main plug and a main

cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-

F (T90), H05 BB-F.

For the section of the cable refer to the total power (on

the rating plate) and to the table:

Total power Section of the cable

maximum 1380 W 3 x 0.75 mm²

maximum 2300 W 3 x 1 mm²

maximum 3680 W 3 x 1.5 mm²

The hearth cord (green / yellow cable) must be 2 cm

longer than phase and neutral cables (blue and brown

cables).

Environment concerns

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it should be taken to the

appropriate collection point for the recycling of electrical

and electronic equipment. By ensuring this product is

disposed of correctly, you will help prevent potential

negative consequences for the environment and human

health, which could otherwise be caused by

inappropriate waste handling of this product. For more

detailed information about recycling of this product,

please contact your local council, your household waste

disposal service or the shop where you purchased the

product.

Packaging material

The packaging material is environmentally-friend-

ly and recyclable. Plastic parts are marked with interna-

tional abbreviations such as PE, PS, etc. Dispose of the

packaging material in the containers provided for this

purpose at your local waste management facility.

Sommaire

Consignes de sécurité _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Instructions de sécurité _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18

Description de l'appareil _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Avant la première utilisation _ _ _ _ _ _ _ _ _ _ _ _ 20

Utilisation quotidienne _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21

Fonctions de l'horloge _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22

Fonctions supplémentaires _ _ _ _ _ _ _ _ _ _ _ _ _ 23

Conseils utiles _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23

Entretien et nettoyage _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 28

En cas d'anomalie de fonctionnement _ _ _ _ _ _ _ 30

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 30

En matière de protection de l'environnement _ _ _ _ 32

Sous réserve de modifications.

Consignes de sécurité

Avant d'installer et d'utiliser cet appareil, lisez soigneusement les instructions

fournies. Le fabricant ne peut être tenu pour responsable des dommages et

blessures liés à une mauvaise installation ou utilisation. Conservez toujours cet-

te notice avec votre appareil pour vous y référer ultérieurement.

Sécurité des enfants et des personnes vulnérables

Avertissement Risque d'asphyxie, de blessure ou d'invalidité permanente.

• Cet appareil peut être utilisé par des enfants de plus de 8 ans, ainsi que des

personnes dont les capacités physiques, sensorielles et mentales sont rédui-

tes ou dont les connaissances et l'expérience sont insuffisantes, à condition

d'être surveillés par une personne responsable de leur sécurité.

• Ne laissez pas les enfants jouer avec l'appareil.

• Ne laissez pas les emballages à la portée des enfants.

• Tenez les enfants et les animaux éloignés de l'appareil lorsqu'il est en cours

de fonctionnement ou lorsqu'il refroidit. Les parties accessibles sont chau-

des.

• Si l'appareil est équipé d'un dispositif de sécurité enfants, nous vous recom-

mandons de l'activer.

• Les enfants ne doivent pas nettoyer ni entreprendre une opération de main-

tenance sur l'appareil sans surveillance.

Sécurité générale

• L'intérieur de l'appareil devient chaud lorsqu'il est en fonctionnement. Ne tou-

chez pas les éléments chauffants se trouvant dans l'appareil. Utilisez tou-

jours des gants de cuisine pour retirer ou enfourner des accessoires ou des

plats allant au four.

• N’utilisez pas de nettoyeur vapeur pour nettoyer l'appareil.

• Avant toute opération de maintenance, déconnectez l'alimentation électrique.

• N'utilisez pas de produits abrasifs ni de racloirs pointus en métal pour net-

toyer la porte en verre car ils peuvent rayer sa surface, ce qui peut briser le

verre.

• Pour retirer les supports de grille, tirez d'abord sur l'avant de ceux-ci, puis sur

l'arrière, pour les écarter des parois extérieures. Installez les supports de gril-

le selon la même procédure, mais dans l'ordre inverse.

Instructions de sécurité

Installation

Avertissement L'appareil doit être installé

uniquement par un professionnel qualifié.

• Retirez l'intégralité de l'emballage.

• N'installez pas et ne branchez pas un appareil en-

dommagé.

• Suivez scrupuleusement les instructions d'installa-

tion fournies avec l'appareil.

• L'appareil est lourd, prenez toujours des précautions

lorsque vous le déplacez. Portez toujours des gants

de sécurité.

• Ne tirez jamais l'appareil par la poignée.

• Respectez l'espacement minimal requis par rapport

aux autres appareils.

• Vérifiez que l'appareil est installé sous et à proximité

de structures sûres.

• Les côtés de l'appareil doivent rester à côté d'appa-

reils ou d'éléments ayant la même hauteur.

Branchement électrique

Avertissement Risque d'incendie ou

d'électrocution.

• L'ensemble des branchements électriques doit être

effectué par un technicien qualifié.

• L'appareil doit être relié à la terre.

• Vérifiez que les données électriques figurant sur la

plaque signalétique correspondent à celles de votre

réseau. Si ce n'est pas le cas, contactez un électri-

cien.

• Utilisez toujours une prise antichoc correctement in-

stallée.

• L'appareil ne doit pas être raccordé à l'aide d'un pro-

longateur, d'une prise multiple ou d'un raccordement

multiple (risque d'incendie).

• Veillez à ne pas endommager la fiche secteur ni le

câble d'alimentation. Contactez un professionnel

qualifié ou un électricien pour remplacer le câble

d'alimentation s'il est endommagé.

• Ne laissez pas les câbles d'alimentation secteur en-

trer en contact avec la porte de l'appareil, particuliè-

rement lorsque la porte est chaude.

• La protection contre les chocs des parties sous ten-

sion et isolées doit être fixée de telle manière qu'elle

ne peut pas être enlevée sans outils.

• Ne branchez la fiche d'alimentation à la prise de

courant qu'à la fin de l'installation. Assurez-vous que

la prise de courant est accessible une fois l'appareil

installé.

• Si la prise de courant est lâche, ne branchez pas la

fiche d'alimentation secteur.

• Ne tirez jamais sur le câble d'alimentation pour dé-

brancher l'appareil. Tirez toujours sur la fiche.

• N'utilisez que des systèmes d'isolation appropriés :

des coupe-circuits, des fusibles (les fusibles à visser

doivent être retirés du support), un disjoncteur diffé-

rentiel et des contacteurs.

• L'installation électrique doit être équipée d'un dispo-

sitif d'isolement à coupure omnipolaire. Le dispositif

d'isolement doit présenter une distance d'ouverture

des contacts d'au moins 3 mm.

Utilisation

Avertissement Risque de blessures, de brûlures,

d'électrocution ou d'explosion.

• Utilisez cet appareil dans un environnement domes-

tique.

• Ne modifiez pas les caractéristiques de cet appareil.

• Assurez-vous que les orifices de ventilation ne sont

pas bouchés.

• Ne laissez jamais l'appareil sans surveillance pen-

dant son fonctionnement.

• Mettez à l'arrêt l'appareil après chaque utilisation.

• L'intérieur de l'appareil devient chaud lorsqu'il est en

fonctionnement. Ne touchez pas les éléments chauf-

fants se trouvant dans l'appareil. Utilisez toujours

des gants de cuisine pour retirer ou enfourner des

accessoires ou des plats allant au four.

• Soyez prudent lorsque vous ouvrez la porte de l'ap-

pareil lorsque l'appareil est en fonctionnement. De

l'air brûlant peut s'en échapper.

• N'utilisez jamais cet appareil avec les mains mouil-

lées ou lorsqu'il est en contact avec de l'eau.

• N'exercez jamais de pression sur la porte ouverte.

• N'utilisez jamais l'appareil comme plan de travail ou

comme plan de stockage.

• Maintenez toujours la porte de l'appareil fermée lors-

que l'appareil est en fonctionnement.

• Ouvrez prudemment la porte de l'appareil. Si vous

utilisez des ingrédients contenant de l'alcool, un mé-

lange d'alcool et d'air facilement inflammable peut

éventuellement se former.

• Ne laissez pas des étincelles ou des flammes nues

entrer en contact avec l'appareil lorsque vous ouvrez

la porte.

• Ne placez pas de produits inflammables ou d'élé-

ments imbibés de produits inflammables à l'intérieur

ou à proximité de l'appareil, ni sur celui-ci.

Avertissement Risque de dommage de

l'appareil.

• Pour éviter tout endommagement ou décoloration de

l'émail :

– Ne mettez pas de plats allant au four ni aucun au-

tre objet directement sur le fond de l'appareil.

– Ne placez jamais de feuilles d'aluminium directe-

ment sur le fond de l'appareil.

– Ne versez jamais d'eau directement dans l'appareil

lorsqu'il est chaud.

– Ne laissez jamais d'aliments ni de plats humides à

l'intérieur de l'appareil une fois la cuisson terminée.

– Faites attention lorsque vous retirez ou remettez

en place les accessoires.

• La décoloration de l'émail est sans effet sur les per-

formances de l'appareil. Il ne s'agit pas d'un défaut

dans le cadre de la garantie.

• Utilisez un plat à rôtir pour obtenir des gâteaux moel-

leux. Les jus de fruits causent des taches qui peu-

vent être permanentes.

Entretien et nettoyage

Avertissement Risque de blessure corporelle,

d'incendie ou de dommage matériel à l'appareil.

• Avant toute opération d'entretien, mettez à l'arrêt

l'appareil et débranchez la fiche de la prise secteur.

• Vérifiez que l'appareil est froid. Les panneaux de

verre risquent de se briser.

• Remplacez immédiatement les vitres de la porte si

elles sont endommagées. Contactez le service de

maintenance.

• Soyez prudent lorsque vous ôtez la porte de l'appa-

reil. Elle est lourde.

• Nettoyez régulièrement l'appareil afin de maintenir le

revêtement en bon état.

• Des graisses ou de la nourriture restant dans l'appa-

reil peuvent provoquer un incendie.

• Nettoyez l'appareil avec un chiffon doux humide. Uti-

lisez uniquement des produits de lavage neutres.

N'utilisez pas de produits abrasifs, de tampons à ré-

curer, de solvants ou d'objets métalliques.

• Si vous utilisez un spray pour four, suivez les consi-

gnes de sécurité figurant sur l'emballage.

• N'utilisez aucun produit détergent pour nettoyer

l'émail catalytique (le cas échéant).

Éclairage interne

• Les ampoules classiques ou halogènes utilisées

dans cet appareil sont destinées uniquement à un

usage avec des appareils ménagers. Ne l'utilisez

pas pour éclairer votre logement.

Avertissement Risque d'électrocution.

• Avant de changer l'ampoule, débranchez l'appareil

de la prise secteur.

• N'utilisez que des ampoules ayant les mêmes spéci-

fications.

Mise au rebut

Avertissement Risque de blessure ou

d'asphyxie.

• Débranchez l'appareil de l'alimentation électrique.

• Coupez le câble d'alimentation au ras de l'appareil et

mettez-le au rebut.

• Retirez le dispositif de verrouillage de la porte pour

empêcher les enfants et les animaux de s'enfermer

dans l'appareil.

Description de l'appareil

1 5432 6

Bandeau de commande

Voyant du thermostat

Thermostat

Programmateur électronique

Manette du four

Voyant de mise sous tension

Orifices d'aération du ventilateur de refroidisse-

ment

Gril

Éclairage du four

Ventilateur

Plaque signalétique

Accessoires pour four

• Grille métallique

Permet de poser des plats (à rôti, à gratin) et des

moules à gâteau/pâtisserie.

• Plateau de cuisson

Pour la cuisson de gâteaux et de biscuits/gâteaux

secs.

Avant la première utilisation

Avertissement Reportez-vous au chapitre

« Consignes de sécurité ».

Premier nettoyage

• Retirez tous les accessoires et les supports de grille

amovibles (si présents).

• Nettoyez l'appareil avant de l'utiliser pour la première

fois.

Important Reportez-vous au chapitre « Entretien et

nettoyage ».

Réglage de l'heure

Vous devez régler l'heure avant de faire fonction-

ner le four.

Lorsque vous branchez l'appareil à l'alimentation élec-

trique ou après une coupure de courant, l'indicateur de

la fonction Heure clignote.

Appuyez sur la touche + ou - pour régler l'heure.

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ZANKER KOB25602XK Manuel utilisateur

Marque: ZANKER

Modèle: KOB25602XK

Catégorie: Cuisinières

Taper: Manuel utilisateur

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