Deni 2300 Instructions For Proper Use And Care Manual

Marque: Deni

Modèle: 2300

Catégorie: Petits appareils de cuisine

Taper: Instructions For Proper Use And Care Manual

INSTRUCTIONS

FOR PROPER USE AND CARE

IMPORTANT!

Please keep these instructions and

your original box packaging.

Model #2300

www.deni.com

Pizza Oven

n Do not cut on the non-stick pan.

n Do not let cord hang over edge of table or counter. Do not let

cord come in contact with hot surfaces, including the stove.

n Do not place near hot gas, electric burner, in an oven, or in

a dishwasher.

n Never leave pizza oven unattended while it is operating.

n Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

n Do not operate pizza oven near flammable objects or place

beneath a paper towel holder. A fire may occur if pizza oven

is covered or touching flammable materials, including cur-

tains, draperies, or walls when in operation.

n Do not use an extension cord with this pizza oven. However,

if one is used, it must have a rating equal to or exceeding the

rating of this appliance.

n The pizza oven should always be in the OFF position before

inserting or removing plug from a wall outlet.

n Do not pull on the power cord to disconnect, pull on the head

of the plug.

n This pizza oven should not be used for anything other than

the intended use.

n The pizza oven has a polarized plug (one blade is wider

than the other). This plug will fit in a polarized outlet only

one way, as a safety feature. Reverse the plug if the plug

does not fit fully in the outlet. Contact a qualified electrician

if it still does not fit. Do not attempt to defeat this safety

feature.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should

always be observed, including the following:

n Read all of the instructions.

n Do not touch hot surfaces. Use handles or knobs.

n Use extreme caution wen removing hot pizza pan.

n To protect against risk of electrical shock do not put pizza

oven in water, other liquid, or where water may flood the

area.

n Place the pizza oven securely in the center of the counter

or work space on a flat surface.

n Close adult supervision must be provided when this

appliance is used by or near children. Oven surfaces are hot.

This appliance is not recommended for children.

n Unplug from outlet when not in use, before cleaning, and

before attempting to move it. Allow to cool before putting on

or taking off parts and before cleaning.

n Do not operate with a damaged cord, plug, after the

appliance malfunctions, or if it is dropped or damaged in

any manner. Return the pizza oven to Keystone

Manufacturing Co., Inc. for examination, repair or electrical

or mechanical adjustment.

n Using attachments not recommended or sold by Keystone

Manufacturing Co., Inc. may cause hazards.

n Do not use outdoors, household use only.

n Do not clean with metal scrubbing pads. Pieces can break off

the pad and short electrical parts, creating a possibility of an

electrical shock.

FEATURES

See-Thru Window

Vent

Upper Heating Element

Lower Heating Element

Drive Shaft

Non-Stick Removable

Pizza Pan

30 Minute Timer

Heating Dial

Vent

See-Thru Window

Stainless Steel Lid

Before First Use

While preparing the pizza oven according to the following

instructions, it may give off a slight burning odor. The pizza

oven is actually burning off excess lubricants found on the

units heating elements and will not recur. NOTE: This does

not effect the safety of your pizza oven.

n Remove all packing material

n Take everything out of the pizza oven

n Be sure to keep the unit unplugged

n Clean the pizza pan with warm soapy water

n Wipe the inner walls of the pizza oven with a damp

cloth or sponge

n Do not immerse in water

How To Operate

Cook more than just pizzas with your pizza oven. Use as a

portable oven for appetizers, grilled sandwiches and much

more.

Note: You do not need to preheat the unit.

1. Place the pizza oven on a flat heat resistant surface.

2. Be sure the timer and the heat dial are in the OFF

position.

3. Lightly coat the pizza pan with cooking spray,

especially when making a pizza crust from scratch.

4. If using a pre-packaged pizza be sure to remove all

pizza packing before cooking, including the cardboard

disc. Do not place foil or any other coverings on the

pizza while cooking. This could cause a fire.

5. Center your pizza on the pizza pan or make your pizza

directly on the pizza pan.

6. Open the lid. Place the pizza pan over the center of the

drive shaft.

7. Close the lid and plug in the unit.

8. Set the heating dial to the desired setting (upper, lower,

dual). NOTE: When using a frozen-rising crust, you may

want to put it on the lower setting for a few minutes and

then switch it to the dual setting.

9. Turn the timer clockwise to the desired time. Since every

pizza is different, there is no exact science as to how

long it will take to cook. (A pizza can take anywhere

between 5-25 minutes to cook depending on the kind

of pizza it is.) The pizza oven will cook your pizza

quickly, so begin to check if it is done after about 5

minutes. Continue cooking to your desired taste.

NOTE: If setting the timer for less than 5 minutes, turn

past the 5 minute mark, and then return to the desired

setting.

10. When the timer sounds, if you want the toppings

melted or browned more, set the upper heating element

for an additional 1-2 minutes. If you want the crust

to be crisper, set the lower heating element for an

additional 1-2 minutes.

11. When the cooking time is complete, turn all the controls

to the OFF position, unplug the unit, and lift the lid.

12. Carefully lift the edge of the pizza pan with a spatula

and grip with an oven mitt to remove the pan.

13. Carefully place the pizza onto a cutting surface that is

heat resistant. Never cut the pizza on the pizza pan.

This will damage the pan.

How To Clean

1. Turn all controls to the OFF position and unplug.

2. Completely cool the pizza oven and pan before remov-

ing or attempting to clean.

3. Wash the pizza pan in warm, soapy water. Rinse and

dry. Do not use abrasives.

4. Wipe the pizza oven and cord with a clean damp

cloth. Do not immerse the pizza oven in water or any

other liquid.

5. Dry all parts thoroughly before storing.

Hints and Tips

n Rising crust pizzas - over cooking a pizza may cause

the rising crust to touch the upper heating element. This

may cause the crust and toppings to scorch. Rising crust

pizzas must be carefully watched to prevent this from

happening.

n When making a fresh dough pizza, always oil the

pizza pan with vegetable oil or cooking spray to

prevent the dough from sticking.

n The largest crust the pizza oven will accommodate is 11

inches. Be sure that the crust does not hang over the

edge of the pizza pan. If the crust touches the sides of

the cover the pizza pan will not turn and the pizza will

not cook. (Trim or cut your pizza so that it fits properly

on the pan.)

Troubleshooting

The pizza or food is not cooking evenly.

You may have to experiment with the different element

settings and the amount of time you cook your pizza.

Every pizza is different and will require different settings.

The pizza pan is not turning.

n Check to make sure it is plugged into the wall outlet

and that the fuse has not been blown.

n Do you have the timer set? The pizza oven will not turn

on unless the timer is on and a heat setting has been

chosen.

n The pizza pan may not be centered over the drive

shaft. Turn all controls to the OFF position and allow

the pizza oven to cool down before readjusting

the pizza pan.

n Is the pizza crust too big? If the pizza crust is touching

the sides of the cover, the pizza pan will not turn. The

pizza pan will hold a maximum size of 11 inches.

(Trim or cut your pizza so that it fits properly on the

pan.)

n Is the pizza oven empty? Never turn the pizza oven on

when there is no food inside. This may damage the

pizza oven.

Homemade pizza crust is sticking to the pizza pan.

Always oil the pan with a little vegetable oil or cooking

spray before using. It is also helpful to use corn meal to

prevent the dough from sticking, and it also adds a nice

flavor.

Can the pizza oven reheat pizza?

Yes. Place the pizza on the pizza pan in a single layer

and set the heating dial to DUAL. Heat the pizza until

the toppings are melted and bubbly.

The pizza pan is rotating, but my pizza is not cooking.

You may have forgotten to select a heat setting. If the

heating dial is OFF, your elements will not heat. The

heating dial and the timer must be set before the pizza

oven will operate properly.

Pizza Crust Recipes

Regular Pizza Crust

Ingredients:

4 cups bread flour

12 oz warm water (90°F)

1 tsp salt

1 tbsp dry activated yeast

Whole-Wheat Pizza Crust

Ingredients:

2 cups bread flour

2 cups whole wheat flour

12 oz warm water (90°F)

1 tsp salt

1 tbsp dry activated yeast

Herbed Pizza Crust (Focaccia)

Ingredients:

4 cups bread flour

12 oz warm water (90°F)

1 tsp salt

1 tbsp dry activated yeast

Focaccia seasonings: select either dry or

fresh herbs or a combination of fresh and dried.

Spice mixture - dry

2 tsp each of parsley, oregano, and basil

1 tsp ground rosemary

1 tsp rubbed sage

⁄2 tsp granulated garlic

Black pepper to taste

Spice mixture - fresh (chopped fine)

1 tbsp each of parsley, oregano, and basil

⁄2 ground rosemary

⁄2 rubbed sage

⁄2 tsp garlic

Black pepper to taste

Helpful Hints:

n Each of these recipes will make enough dough for two

11-inch (14-16 oz) crusts.

n Crusts can be rolled out and frozen for future use.

Simply thaw at room temperature until pliable, or in a

microwave on defrost for about 2 minutes.

n For a thin crust pizza use 11 oz dough, thick crust use

14-16 oz dough.

n Each crust recipe can be prepared by any of the

methods described in the next section or topped

with any of the variations listed in the topping section.

Feel free to try your favorite combinations as well.

Preparation Methods

Hand Mixing:

1. Add yeast to water - mix together and allow to

dissolve.

2. Combine salt and flour in mixing bowl.

3. Add water/yeast mixture to flour - mix together using

a wooden spoon.

4. Turn out into a lightly floured surface and kneed for

about 5 minutes - or until the dough is very smooth and

elastic.

5. Place dough in a lightly oiled bowl - turning to coat all

sides. Cover the bowl and put in a warm place until the

dough rises and doubles in size.

6. To test the dough, press your finger into the dough ball.

If the dough springs back it has not risen long enough.

7. Once risen, press the dough firmly but gently to remove

all of the air.

8. Allow the dough to set for about 5 minutes.

9. Divide the dough into 12-15 oz portions.

10. Roll, press, or pull the dough into 11 inch circles.

11. The dough is ready to top and bake - or to be frozen

for use at a later time.

12. If frozen, allow the dough to thaw before baking.

Food Processor Using the Dough Blade:

NOTE: Remove

⁄3 cup water from selected crust recipe.

1. Combine the water and yeast - mix and allow to

dissolve.

2. Add flour/salt mixture to the bowl - lock cover.

3. While the machine is running, slowly add the

water/yeast through the feed tube.

4. Once the dough ball forms and is smooth and elastic,

remove and place in lightly oiled bowl. Rotate to coat

all sides evenly, cover and allow to rise in a warm

place until doubled in bulk.

5. Repeat steps 6-12 under hand mixing.

Machine Mixing Using a Dough Hook:

1. Combine the water and yeast in a bowl.

2. Turn on low speed to mix and dissolve yeast.

3. Slowly add flour/salt mixture while the machine is

running.

4. After the dough forms a ball, raise the speed to a

medium setting and allow to kneed for about 5 minutes

or until the dough ball is smooth and elastic.

5. Remove from the mixer and place in a lightly oiled

bowl. Rotate to coat all sides, cover and allow to rise

n a warm place until doubled in size.

6. Repeat steps 6-12 under hand mixing.

Pizza Topping Recipes

Cheese and Pepperoni:

Ingredients:

1 cup pizza sauce

10–12 thin slices of pepperoni

⁄2 cup shredded Mozzarella

Salt and black pepper to taste

Granulated garlic (optional)

2–3 tablespoons corn meal

Method:

1. Place crust on pizza pan.

2. Spread sauce on prepared crust to about

⁄2” from edge.

3. Season with salt, pepper and garlic to taste.

4. Spread cheese over sauce.

5. Top with pepperoni.

6. Bake per standard directions on pgs. 3-4.

Roasted Peppers and Asiago Cheese:

Ingredients:

1 cup coarsely chopped roasted peppers

⁄2 cup shredded Asiago cheese (any white cheese

combination can be successfully substituted)

⁄4 cup chopped red onion

2 tbsp chopped parsley

Salt and black pepper to taste

1 clove minced garlic in 1 tbsp oil

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Brush surface of the crust with garlic oil.

3. Spread chopped peppers and onions evenly.

4. Season with salt, pepper and parsley.

5. Top with shredded Asiago cheese.

6. Bake per standard directions on pgs. 3-4.

Pizza Hawaiian

Ingredients:

1 cup cream cheese

3 oz julienne ham slices

⁄2 cup drained crushed pineapple

1 tsp mint leaves finely minced

Salt and pepper to taste

Method:

1. Place crust on pizza pan.

2. Place bits of cream cheese over the surface.

3. Spread the ham slices and pineapple evenly over

the top.

4. Season with the mint, salt and pepper.

5. Bake per standard directions on pgs. 3-4.

Broccoli and Cheddar Cheese:

Ingredients:

⁄2 cups cooked chopped broccoli

1–2 tbsp finely diced onion

⁄2 cups shredded cheddar cheese

1 clove minced garlic in 1 tbsp oil

Salt and black pepper to taste

2 tbsp chopped parsley

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Brush surface of crust with garlic oil.

3. Spread broccoli and onion evenly over crust.

4. Season with salt, pepper and parsley to taste.

5. Top with cheese.

6. Bake per standard directions on pgs. 3-4.

NOTE: This recipe works equally well with cooked cauliflower

or a combination of both.

Pizza Florentine:

Ingredients:

1 cup julienne or fresh spinach

6 oz sun dried tomatoes packed in oil

4 oz portobello mushrooms thinly sliced

1 clove garlic finely minced

2 tbsp chopped parsley

1 tbsp balsamic vinegar

Salt and black pepper to taste

3 tbsp grated Romano cheese

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Combine the first seven ingredients in a bowl.

3. Spread the mixture evenly over the crust.

4. Sprinkle with cheese.

5. Bake per standard directions on pgs. 3-4.

Pizza Mexicana

Ingredients:

6 oz refried beans

4 oz chunky salsa

⁄2 tsp jalapeno pepper minced finely

2 tbsp chopped black olives

⁄2 cup shredded Montery Jack cheese

Salt and pepper to taste

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Evenly spread refried beans on crust.

3. Coat with salsa.

4. Add peppers and chopped olives.

5. Salt and pepper to taste.

6. Top with cheese.

7. Bake per standard directions on pgs. 3-4.

Ruben Pizza

Ingredients:

⁄4 cup well drained sauerkraut

4 oz Russian salad dressing

4 oz shredded corned beef

⁄4 cup shredded Swiss cheese

Black pepper to taste

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Spread dressing over surface.

3. Distribute sauerkraut on top.

4. Place corned beef over the sauerkraut.

5. Season with black pepper.

6. Top with cheese.

7. Bake per standard directions on pgs. 3-4.

Sicilian Pizza with Eggplant:

Ingredients:

⁄2 cups eggplant thinly sliced

1 cup thinly sliced onions

1 clove minced garlic in 2 tbsp oil

Salt and pepper to taste

⁄2 tsp ground rosemary

2 tbsp chopped parsley

⁄2 cups Mozzarella cheese

2 tbsp grated Romano cheese

2–3 tbsp corn meal

Method:

1. Lightly sauté garlic in oil.

2. Add eggplant, onion, and rosemary– sauté on high heat

allowing onions and eggplant to lightly brown.

3. Season with salt, pepper, and parsley– set aside.

4. Place crust on pizza pan.

5. Evenly spread eggplant mixture.

6. Top with Mozzarella and Romano cheese.

7. Bake per standard directions on pgs. 3-4.

Oriental Pizza

Ingredients:

8 oz chicken breast cut into thin strips

⁄2 cups thinly sliced mushrooms

1 cup thinly sliced onion

⁄4 cup thinly sliced red and green pepper

1 tsp chopped fresh ginger

2 tbsp peanut oil

⁄4 cup teriyaki sauce

3 tbsp honey

2 tbsp balsamic vinegar

Salt and black pepper to taste

2–3 tbsp corn meal

Method:

1. Heat oil in sauté pan - add mushrooms, onions, peppers

and ginger–sauté quickly for about 2 minutes.

2. Add chicken strips and teriyaki sauce - continue cooking

until almost cooked.

3. Place crust on pizza pan.

4. Spread sautéed mixture over crust.

5. Drizzle honey and balsamic vinegar over top.

6. Season with salt and pepper.

7. Bake per standard directions on pgs. 3-4.

Fresh Tomatoes and Mozzarella

Ingredients:

2–3 fresh ripe tomatoes sliced

⁄4” thick

1 finely minced clove of garlic in 2 tbsp olive oil

1 cup shredded Mozzarella

Freshly grated black pepper

Salt to taste

2 tbsp chopped parsley

1 tsp fresh rosemary–minced

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Combine oil, garlic, parsley, and rosemary.

3. Lightly brush

⁄8 of oil mixture on crust.

4. Spread tomato slices over oiled crust.

5. Fill in spaces around tomatoes with shredded cheese.

6. Season with salt and pepper.

7. Bake per standard directions on pgs. 3-4.

Pizza Caterina

Ingredients:

⁄2 cup chopped roasted peppers

⁄2 cup caramelized onions

2 tbsp roasted garlic

2 cups shredded Fontina cheese

2 tbsp chopped parsley

1 tbsp olive oil

Salt and pepper to taste

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Spread peppers, onions, and roasted garlic evenly

on the crust.

3. Season with the parsley, salt and

pepper.

4. Drizzle the olive oil over the toppings using a bit more

if desired.

5. Distribute the cheese over the top.

6. Bake per standard directions on pgs. 3-4.

Pizza San Jose

Ingredients:

⁄4 cup drained, quartered, oil-packed artichoke hearts

⁄2 cup reconstituted sun-dried tomatoes

1 tbsp roasted garlic

⁄4 cup shredded Fontina cheese

1 tbsp minced parsley

Salt and black pepper to taste

2–3 tbsp corn meal

Method:

1. Place crust on pizza pan.

2. Combine artichokes and garlic and spread over the

dough.

3. Distribute the tomatoes over the top.

4. Season with salt, pepper, and parsley.

5. Spread cheese over the top.

6. Bake per standard directions on pgs. 3-4.

ONE-YEAR LIMITED WARRANTY

Your Deni Pizza Oven is warranted for one year from date of purchase or receipt

against all defects in material and workmanship. Should your appliance prove defective

within one year from date of purchase or receipt, return the unit, freight prepaid, along

with an explanation of the claim. If purchased in the U.S.A. or other country, please

send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY 14207.

If purchased in Canada, please send to: Keystone Manufacturing Company, Inc., 151

Cushman Road, St. Catherines, Ontario L2M 6T4. (Please package your appliance

carefully in its original box and packing material to avoid damage in transit. Keystone

is not responsible for any damage caused to the appliance in return shipment.) Under

this warranty, Keystone Manufacturing Company, Inc. undertakes to repair or replace

any parts found to be defective.

This warranty is only valid if the appliance is used solely for household purposes in

accordance with the instructions. This warranty is invalid if the unit is connected to an

unsuitable electrical supply, or dismantled or interfered with in any way or damaged

through misuse.

We ask that you fill in the details on your warranty card and return it within one

week from date of purchase or receipt.

This warranty gives you specific legal rights. You may also have other rights which

vary from state/province to state/province.

www.deni.com

Deni by Keystone Manufacturing Company, Inc.

Monday through Friday

8:30 a.m. to 5:00 p.m.

(Eastern Standard Time)

1-800-DENI-VAC

1-800-3364-822

or E-mail us at

custser[email protected]

CUSTOMER SERVICE

If you have any questions or

problems regarding the operation

of your Deni Pizza Oven, call our

customer service department toll

free:

INSTRUCTIONS

MODE D’UTILISATION ET D’ENTRETIEN

IMPORTANT !

Conservez ces instructions et

l’emballage d’origine.

Modèle #2300

www.deni.com

Four à pizzas

n Il ne faut pas couper la pizza sur le plateau non adhésif.

n Ne laissez pas le cordon d’alimentation électrique pendre sur le

bord d’un comptoir ou d’une table ni toucher des surfaces chaudes,

y compris le poêle.

n Ne placez pas cet appareil à proximité de brûleurs au gaz ou à

l’électricité, dans un four ou au lave-vaisselle.

n Ne laissez jamais l’appareil sans surveillance lorsque vous l’utilisez

n Il faut toujours apporter une attention extrême lorsqu’un appareil

contient de l’huile ou d’autres liquides chauds.

n N’utilisez pas le four à pizzas à proximité d’objets inflammables

ou à des endroits comme sous un support à papier essuie-tout.

Un incendie pourrait se déclencher si le four à pizzas est couvert

ou s’il touche à des matériaux inflammables, comme des rideaux,

des draperies ou des murs lorsque vous utilisez l’appareil.

n N’utilisez pas de rallonge électrique avec ce four à pizzas. Mais

si une telle rallonge doit être utilisée, elle doit avoir des valeurs

nominales égales ou supérieures à celles indiquées pour cet appareil.

n Le four doit toujours être en position «OFF» avant l’insertion ou le

retrait de la prise de courant de la prise murale.

n Ne tirez pas sur le cordon d’alimentation pour débrancher

l’appareil. Débranchez l’appareil en tenant la prise plutôt que

le cordon.

n Ce four à pizzas ne doit pas être utilisé pour d’autres fins que ce

pour quoi il est conçu.

n Cet appareil comporte une prise de courant polarisée (l’une des

lames est plus large que l’autre). Comme mesure de sécurité, cette

prise ne peut être insérée dans une prise murale polarisée que d’une

seule manière. Si la prise ne peut pas être insérée complètement

dans la prise murale, inversez-la de 180 degrés. Si la prise ne peut

toujours pas être insérée, consultez un électricien qualifié. Ne

modifiez pas cette caractéristique de sécurité.

CONSERVEZ CES INSTRUCTIONS

MISES EN GARDE IMPORTANTES

Lorsque vous utilisez cet appareil électrique, observez toujours les

précautions de sécurité, y compris ce qui suit.

n Lisez toutes les instructions avant d’utiliser l’appareil.

n Ne touchez pas aux surfaces chaudes. Utilisez les poignées ou les

boutons.

n Il faut toujours retirer le plateau à pizza avec un soin extrême.

n Pour éviter les risques de chocs électriques, ne placez pas le four

à pizzas dans l’eau, dans un autre liquide ou à un endroit où l’eau

risque d’inonder le secteur.

n Placez le four à pizzas en toute sécurité sur une surface plate, au

centre du comptoir ou de la surface de travail.

n Un adulte doit toujours superviser cet appareil de près lorsqu’il est

utilisé ou lorsque des enfants sont à proximité. Les surfaces du four

sont chaudes. Les enfants ne devraient pas utiliser cet appareil.

n Débranchez l’appareil lorsque vous ne l’utilisez pas, avant de le

nettoyer et avant de le déménager. Laissez-le refroidir avant d’y

installer ou d’en retirer des pièces et avant de le nettoyer.

n N’utilisez pas l’appareil si le cordon d’alimentation ou la prise de

courant sont endommagés, si l’appareil ne fonctionne pas correcte-

ment, s’il a été échappé ou s’il est endommagé. Renvoyez-le à la

société Keystone Manufacturing Co. Inc. Pour qu’on en fasse l’inspec-

tion ou l’examen, qu’on le répare ou qu’on y fasse les ajustements

électriques ou mécaniques nécessaires.

n L’utilisation d’accessoires qui ne sont pas recommandés ou vendus

par le fabricant pourrait présenter des dangers.

n N’utilisez pas cet appareil à l’extérieur; cet appareil est réservé aux

applications domestiques.

n Ne nettoyez pas cet appareil à l’aide de tampons à récurer. Des

morceaux du tampon pourraient se casser et causer un court-circuit

au niveau des composants électriques et créer un risque de choc

électrique.

CARACTÉRISTIQUES

Fenêtre d’inspection

Évent

Élément chauffant supérieur

Élément chauffant inférieur

Arbre d’entraînement

Platerau à pizza

movible et

non adhésif

Minuterie de 30 minutes

Contrôle de température

Évent

Fenêtre d’inspection

Couvercle en acier inoxydable

Avant d’utiliser votre appareil

Lorsque vous préparez le four à pizzas conformément aux

instructions ci-dessous, vous sentirez peut-être une légère

odeur de brûlé. Le four à pizzas brûle alors l’excédent de

lubrifiant laissé sur les éléments chauffants; cette odeur ne

se répétera pas. NOTA : Cette odeur n’a aucune incidence

sur la sécurité de votre four à pizzas.

n Retirez tous les matériaux d’emballage et la

documentation.

n Sortez tout ce qui se trouve dans le four à pizzas.

n Assurez-vous que l’appareil est débranché.

n Nettoyez le plateau à pizzas avec de l’eau chaude

savonneuse.

n Essuyez les parois intérieures du four à pizzas avec

un chiffon ou une éponge humide.

n N’immergez pas l’appareil dans l’eau.

Mode d’utilisation

Vous pouvez cuire d’autres aliments que des pizzas dans

votre four. Utilisez votre four comme un four portatif pour

les hors-d’oeuvre, les sandwiches grillés et bien d’autres

choses.

Nota : Il n’est pas nécessaire de préchauffer l’appareil.

1. Placez le four à pizzas sur une surface plate résistant

à la chaleur.

2. Assurez-vous que la minuterie et le contrôle de la tem-

pérature sont en positon «OFF».

3. Enduisez légèrement le plateau à pizza avec un aérosol

de cuisine, notamment lorsque vous cuisez la pizza à

partir des ingrédients bruts.

4. Si vous utilisez une pizza pré-emballée, retirez tous les

matériaux d’emballage avant de passer à la cuisson.

Retirez le disque de carton. Ne placez pas de papier

d’aluminium ni rien d’autre sur la pizza pendant la

cuisson pour ne pas causer d’incendie.

5. Centrez votre pizza sur le plateau à pizza ou préparez

votre pizza directement sur le plateau à pizza.

6. Ouvrez le couvercle. Placez le plateau à pizza au

centre de l’arbre d’entraînement.

7. Fermez le couvercle et branchez l’appareil.

8. Réglez le contrôle de la température au réglage désiré

(élevé, bas, double). Lorsque vous utilisez une croûte

congelée, vous voudrez placer le réglage à bas pendant

quelques minutes avant de passer au réglage double.

9. Tournez la minuterie en sens horaire jusqu’au temps

désiré. Comme chaque pizza est différente, il n’y a pas

de science exacte quant à la durée de la cuisson. (Une

pizza peut prendre entre 5 et 25 minutes de cuisson

suivant le type de pizza.) Le four à pizzas cuira votre

pizza rapidement; vous devriez commencer à vérifier le

degré de cuisson après 5 minutes.

NOTA : Si vous réglez la minuterie à moins de 5 minutes,

tournez la minuterie au-delà de 5 minutes et ramenez

le cadran au nombre de minutes désiré.

10. Lorsque la minuterie se fait entendre, si vous voulez

faire fondre ou griller les garnitures, réglez le contrôle

de température à son degré le plus élevé pendant 1-2

minutes. Si vous voulez une pâte plus croustillante,

réglez l’élément chauffant inférieur pour qu’il chauffe

1-2 minutes additionnelles.

11. Lorque la cuisson est terminée, tournez tous les

contrôles en position «OFF»; débranchez l’appareil

et levez le couvercle.

12. Levez avec soin le bord du plateau à pizza à l’aide

d’une spatule; prenez le bord du plateau à l’aide de

poignées de poêle pour retirer le plateau du four.

13. Placez avec soin la pizza sur une surface de coupe qui

résiste à la chaleur. Ne coupez jamais la pizza sur le

plateau à pizza pour ne pas endommager le plateau.

Nettoyage

1. Tournez tous les contrôles en position «OFF» et

débranchez l’appareil.

2. Laissez le four à pizzas et le plateau refroidir

complètement avant de le retirer ou d’essayer de

le nettoyer.

3. Lavez le plateau à pizza avec de l’eau chaude et du

savon. Rincez le plateau et asséchez-le. N’utilisez pas

de matières abrasives sur le plateau.

4. Essuyez le four à pizzas et le cordon d’alimentation

électrique à l’aide d’un chiffon humide propre.

N’immergez pas le four à pizzas dans l’eau ou dans un

autre liquide.

5. Asséchez tous les composants à fond avant de les

remiser.

Conseils

n Pizzas à levure – Une cuisson excessive de la pizza

peut faire lever la croûte au point où elle touchera

l’élément chauffant supérieur. Cela peut brûler la croûte

et les garnitures. Les croûtes qui lèvent doivent être

surveillées de près pour éviter ce genre de situation.

n Lorsque vous préparez une pâte fraîche, il faut toujours

appliquer une pellicule d’huile végétale ou un aérosol

de cuisine pour que la croûte ne colle pas.

n La plus grande croûte que le four à pizzas peut recevoir

est de 11 po. Assurez-vous que la croûte ne pend pas

par-dessus le bord du plateau à pizza. Si la croûte

touche aux bords du couvercle, le plateau à pizza ne

tournera pas et la pizza ne cuira pas. (Coupez votre

pizza de sorte qu’elle soit bien placée sur le plateau à

pizza.)

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Deni 2300 Instructions For Proper Use And Care Manual

Marque: Deni

Modèle: 2300

Catégorie: Petits appareils de cuisine

Taper: Instructions For Proper Use And Care Manual

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