Viking Range RVMH Mode d'emploi

Use & Care Manual

3 Series

Built-In Microwave Hood

RVMH330 / CRVMH330

2

E

Congratulations and welcome to an elite world of ownership. We hope you will enjoy

and appreciate the care and attention we have put into every detail of your new,

state-of-the-art Built-in Microwave Hood.

Your Built-in Microwave Hood is designed to offer years of reliable service. This Use and

Care Guide will provide you with the information you need to become familiar with your

Built-in Microwave Hood’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments

about this product, please contact the dealer from whom you purchased it, or contact our

Consumer Support Center at 1-888-845-4641.

We appreciate your choice of a our microwave hood and hope that you will again select

our products for your other major oven needs.

For more information about the complete and growing selection of products, contact

your dealer or visit us online at vikingrange.com in the US or brigade.ca in Canada.

Congratulations

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Getting Started

Warnings _____________________________________________3

Important Safety Instructions____________________________5

Important–Please Read and Follow ______________________7

Electrical Grounding Instructions ______________________7

Before Using Microwave Hood ________________________7

Setting the Clock ______________________________________11

To Set The Clock ____________________________________11

Stop/Clear _________________________________________11

Product Controls

Features _____________________________________________12

Electronic Display / Features ____________________________13

Operation

Control Panel and Settings _____________________________14

Time Cooking ______________________________________14

To Set Power Level __________________________________14

Sensor Settings _____________________________________15

Covering Foods _____________________________________15

Instant Sensor ______________________________________15

Sensor Cook________________________________________17

Reheat _____________________________________________18

Defrost ____________________________________________18

Manual Defrost _____________________________________19

Keep Warm Plus ____________________________________20

Hot Water __________________________________________20

Help _______________________________________________20

Help (In the display) _________________________________21

Demonstration Mode ________________________________21

Timer ______________________________________________21

Multiple Sequence Cooking __________________________21

More or less time adjustment _________________________21

Add-A-Minute ______________________________________21

Light Hi/Lo _________________________________________21

Fan Hi/Lo __________________________________________21

Table of Contents

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Getting Started

Product Care

Cleaning and Maintenance _____________________________23

Oven Surfaces ______________________________________23

Interior ____________________________________________23

Glass Surfaces ______________________________________23

Stainless Steel Parts _________________________________23

Control Panel _______________________________________23

Odor Removal ______________________________________23

Turntable/Turntable Support __________________________23

Waveguide Cover ___________________________________23

Grease Filters _______________________________________24

Replacing Filter _______________________________________24

Replacing Oven Lights _________________________________25

Troubleshooting _______________________________________25

Service Information ____________________________________26

Warranty _____________________________________________27

Table of Contents

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Getting Started

Warnings

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or

operating this appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

Hazards or unsafe practices which WILL result in severe

personal injury or death

WARNING

Hazards or unsafe practices which COULD result in

death or severe personal injury

WARNING

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance

of injury, and tell you what can happen if the instructions are not followed.

Read and follow all instructions before using this appliance

to prevent the potential risk of ﬁre, electric shock, personal injury or damage to the appliance as a result of improper

usage of the appliance. Use appliance only for its intended purpose as described in this manual.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualiﬁed technician.

DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is speciﬁcally recommended in

this manual. All other servicing should be referred to a qualiﬁed servicer.

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Getting Started

WARNING

Improper use of the

grounding plug can

result in a risk of

electric shock.

CAUTION

Light cover may

become very hot. Do

not touch glass when

light is on.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to ac-

cumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close prop-

erly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel.

Warnings

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Getting Started

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, ﬁre, injury to persons or exposure to excessive micro-

wave energy:

• Read all instructions before using the appliance.

• Read and follow the speciﬁc “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 4.

• This appliance must be properly grounded. Connect only to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 7.

• Install or locate this appliance only in accordance with the provided Installation Manual.

• Some products such as whole eggs, sealed containers, and closed glass jars are able to explode and

should not be heated in the appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or

vapors in this appliance. This appliance is speciﬁcally designed to heat, cook or dry food. It is not designed

for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• To reduce the risk of ﬁre in the appliance cavity:

– Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials

are placed inside the appliance to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before placing bag in appliance.

– If materials inside the appliance ignite, keep appliance door closed, turn microwave off and shut off

power at the fuse or circuit breaker panel.

– Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food

in the appliance when not in use.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been

damaged or dropped.

• This appliance should be serviced only by qualiﬁed service personnel. Contact nearest Authorized Servicer

for examination, repair or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store or use this appliance outdoors. Do not use this product near water such as, near a kitchen

sink, in a wet basement, near a swimming pool or similar locations.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• See oven surface cleaning instructions on page 23.

• Do not mount over sink.

• Do not store anything directly on top of the appliance surface when the appliance is in operation.

• Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is re-

moved from the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

– Do not overheat the liquid.

– Stir the liquid both before and halfway through heating it.

– Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

IMPORTANT SAFETY INSTRUCTIONS

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Getting Started

IMPORTANT SAFETY INSTRUCTIONS

– After heating, allow the container to stand in the appliance at least for 20 seconds before removing

the container.

– Use extreme care when inserting a spoon or other utensil into the container.

• Clean ventilation openings and grease ﬁlters frequently. Grease should not be allowed to accumulate on

ventilation openings, louver or grease ﬁlters.

• Use care when cleaning the louver and the grease ﬁlters. Corrosive cleaning agents, such as lye-based

oven cleaners, may damage the louver and the grease ﬁlters.

• When ﬂaming food under the hood, turn the fan on.

• This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS

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Getting Started

ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock

by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. Do not under any circumstances cut

or remove the grounding pin from the plug. Do not use an extension cord. If the power

supply cord is too short, have a qualiﬁed electrician or serviceperson install an outlet near

the appliance.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15

Amp, or more branch circuit, single grounded receptacle. The receptacle should be located

inside the cabinet directly above the Microwave Oven mounting location.

NOTE:

• Ifyouhaveanyquestionsaboutthegroundingorelectricalinstructions,consultaqualiedelectricianorserviceperson.

• NeitherVikingRange,LLCnorthedealercanacceptanyliabilityfordamagetotheovenorpersonalinjuryresulting

fromfailuretoobservethecorrectelectricalconnectionprocedures.

Radio or TV Interference

Should there be any interference caused by the Built-in Microwave Hood to your radio or TV, check that the Built-in

Microwave Hood is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check

position and signal of receiving antenna.

BEFORE USING MICROWAVE HOOD

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed

in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the

exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inﬂuence the amount

of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered

ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 950 watts by using the IEC Test Procedure. In using recipes or package directions check food a minute

or two before the minimum time and add time accordingly.

Cookware Safety

• Usedry,sturdypot-holders.Damppot-holdersmaycauseburnsfromsteam.Dishtowelsorothersubstitutesshould

NEVER be used as potholders because they can trail across hot surface elements and ignite or get caught on appli-

ance parts.

• DO NOT heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

• Usecarewhenopeningthemicrowavedoor.Lethotairorsteamescapebeforeremovingorreplacingfood.

• PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The

food could be contaminated.

IMPORTANT–Please Read and Follow

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Getting Started

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new

Built-in Microwave Hood. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glassceramic(Pyroceram

®

), such as Corningware

®

.

• heat-resistantglass(Pyrex

®

)

• microwave-safeplastics

• microwave-safepaperplates

• microwave-safepottery,stonewareandporcelain

• browningdish(Donotexceedrecommendedpreheatingtime.Followmanufacturer’sdirections.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood,straw,wicker

DO NOT USE:

• metalpansandbakeware(cookiesheets/browniepans)

• disheswithmetallictrim

• non-heat-resistantglass

• non-microwave-safeplastics(margarinetubs)

• recycledpaperproducts

• brownpaperbags

• foodstoragebags

• metaltwist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for

30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Papertowelsaregoodforcoveringfoodsforreheatingandabsorbingfatwhilecookingbacon.

• Waxpapercanbeusedforcookingandreheating.

• Plasticwrapthatisspeciallymarkedformicrowaveusecanbeusedforcookingandreheating.DO NOT allow

plastic wrap to touch food. Vent so steam can escape.

• Lidsthataremicrowave-safeareagoodchoicebecauseheatiskeptnearthefoodtohastencooking.

• Ovencookingbagsaregoodforlargemeatsorfoodsthatneedtenderizing.DO NOT use metal twist ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your Built-in Microwave Hood:

• Smallatpiecesofaluminumfoilplacedsmoothlyonthefoodcanbeusedtoshieldareasthatareeitherdefrosting

or cooking too quickly.

• FoilshouldnotcomecloserthanoneinchtoanysurfaceoftheBuilt-inMicrowaveHood.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

Accessories

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet

your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods

have been cooked to safe temperatures. Viking Range, LLC is not responsible for any damage to the Built-in Microwave

Hood when accessories are used.

Child Safety

• Childrenbelowtheageof7shouldusetheBuilt-inMicrowaveHoodwithasupervisingpersonveryneartothem.

Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach

the Built-in Microwave Hood comfortably.

• AtnotimeshouldanyonebeallowedtoleanorswingontheBuilt-inMicrowaveHood.

IMPORTANT–Please Read and Follow

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Getting Started

• Childrenshouldbetaughtallsafetyprecautions:usepotholders,removecoveringscarefully,payspecialattentionto

packages that crisp food because they may be extra hot.

• Don'tassumethatbecauseachildhasmasteredonecookingskillhe/shecancookeverything.

• ChildrenneedtolearnthattheBuilt-inMicrowaveHoodisnotatoy.Seepage20forChildLockfeature.

Food Safety

• Arrangefoodcarefully.Placethickestareastowardsoutsideofdish.

• Watchcookingtime.Cookfortheshortestamountoftimeindicatedandaddmoreasneeded.Foodseverelyover-

cooked can smoke or ignite.

• Coverfoodswhilecooking.Checkrecipeorcookbookforsuggestions:papertowels,waxpaper,microwaveplastic

wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shieldwithsmallatpiecesofaluminumfoilanythinareasofmeatorpoultrytopreventovercookingbeforedense,

thick areas are cooked thoroughly.

• Stirfoodsfromoutsidetocenterofdishonceortwiceduringcooking,ifpossible.

• Turnfoodsoveronceduringmicrowavingtospeedcookingofsuchfoodsaschickenandhamburgers.Largeitemslike

roasts must be turned over at least once.

• Rearrangefoodssuchasmeatballshalfwaythroughcookingbothfromtoptobottomandfromrighttoleft.

• Addstandingtime.RemovefoodfromBuilt-inMicrowaveHoodandstir,ifpossible.Coverforstandingtimewhichal-

lows the food to ﬁnish cooking without overcooking.

• Checkfordoneness.Lookforsignsindicatingthatcookingtemperatureshavebeenreached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂakes easily with a fork.

Food Do Don't

Eggs,

sausages, nuts,

seeds, fruits &

vegetables

• Punctureeggyolksbeforecookingtoprevent

“explosion”.

• Pierceskinsofpotatoes,apples,squash,hot

dogs and sausages so that steam escapes.

• Cookeggsinshells.

• Reheatwholeeggs.

• Drynutsorseedsinshells.

Popcorn • Usespeciallybaggedpopcornforthe

microwave.

• Listenwhilepoppingcornforthepoppingto

slow to 1 or 2 seconds or use special Popcorn

pad.

• Poppopcorninregularbrownbagsor

glass bowls.

• Exceedmaximumtimeonpopcorn

package.

Baby food •

Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Putnipplesonbottlesafterheatingandshake

thoroughly. “Wrist” test before feeding.

• Heatdisposablebottles.

• Heatbottleswithnippleson.

• Heatbabyfoodinoriginaljars.

General • Cutbakedgoodswithllingafterheatingto

release steam and avoid burns.

• Stirliquidsbrisklybefore,duringandafter

heating to avoid “eruption”.

• Usedeepbowl,whencookingliquidsorcereals,

to prevent boilovers.

• Heatorcookinclosedglassjarsorair

tight containers.

• Caninthemicrowaveasharmful

bacteria may not be destroyed.

• Deepfatfry.

• Drywood,gourds,herbsorwet

papers.

IMPORTANT–Please Read and Follow

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Getting Started

Cooking Safety

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

Temp Food

145˚F (63˚C) Fish

160˚F (71˚C) Pork, ground beef/veal/lamb, egg dishes

165˚F (74˚C) For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. Whole, pieces and

ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the ther-

mometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

• Avoidsteamburnsbydirectingsteamawayfromthefaceandhands.Slowlyliftthefarthestedgeofadish’scovering

and carefully open popcorn and oven cooking bags away from the face.

• StayneartheBuilt-inMicrowaveHoodwhileitisinuseandcheckcookingprogressfrequentlysothatthereisno

chance of overcooking food.

• NEVER use the Built-in Microwave Hood for storing cookbooks or other items.

• Select,storeandhandlefoodcarefullytopreserveitshighqualityandminimizethespreadoffoodbornebacteria.

• Keepwaveguidecoverclean.Foodresiduecancausearcingand/orres.

• Usecarewhenremovingitemsfromtheovensothattheutensil,yourclothesoraccessoriesdonottouchthesafety

door latches.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the ﬂame. Extinguish ﬂame then turn on hood to remove smoke

and odor.

• Smotherreoramebyclosingthemicrowavedoor.DO NOT use water on grease ﬁres. Use baking soda, a dry

chemical or foam-type extinguisher to smother ﬁre or ﬂame.

• GREASE-Greaseisammableandshouldbehandledcarefully.Letfatcoolbeforeattemptingtohandleit.DO NOT

allow grease to collect around the oven or in vets. Wipe up spillovers immediately.

IMPORTANT–Please Read and Follow

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Getting Started

Setting the Clock

Before operating your new Microwave Hood make sure you read and understand this Use and Care Guide completely.

The following steps MUST be taken before any functions can be used. Before you use the Microwve Hood:

1. Plug in the Microwave Hood.

WELCOME

PRESS

CLEAR

AND

PRESS

CLOCK

will appear.

2. Touch the STOP/Clear pad.

:

will appear.

3. Set clock.

To Set The Clock

1. Touch Timer/Clock pad and number 2.

2. Enter the correct time of day by touching the numbers in sequence. Touch Timer/Clock pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time,

ERROR

will appear in the display. Touch the

STOP/Clear pad and re-enter the time.

• IftheelectricalpowersupplytoyourBuilt-inMicrowaveHoodshouldbeinterrupted,thedisplaywillintermittently

show

WELCOME

PRESS

CLEAR

AND

PRESS

CLOCK

after the power is reinstated. If this occurs during cooking,

the program will be erased. The time of day will also be erased. Simply touch STOP/Clear pad and reset the clock for

the correct time of day.

Stop/Clear

Touch the STOP/Clear pad to:

• Eraseifyoumakeamistakeduringprogramming.

• Canceltimer.

• StoptheBuilt-inMicrowaveHoodtemporarilyduringtimedcooking.

• Returnthetimeofdaytothedisplay.

• Cancelaprogramduringcooking,touchtwice.

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Product Controls

Features

1 Oven door with see-through window

CAUTION

Be careful with the edge of the oven door as it

is glass and could chip or break.

2 Door hinges

3 Waveguide cover

DO NOT REMOVE.

4 Turntable motor shaft

5 Oven light - on during operation and when the

door is open.

6 Safety door latches - door must be securely closed

for the oven to operate.

7 Cook and time display

8 LIGHT Hi/Lo pad - controls interior light

Press the LIGHT Hi/Lo pad once for Hi. Press again

for Lo. Press a third time to turn the light off.

9 FAN Hi/Lo pad - controls fan

Press the FAN Hi/Lo pad once for Hi. Press again

for Lo. Press a third time to turn the fan off.

10 Control panel

11 One touch DOOR OPEN Push to open door

12 Louver

13 Nameplate

14 Louver screws - remove screws to replace charcoal

ﬁlter.

15 Removable turntable - rotates clockwise or

counterclockwise

Only remove for cleaning

16 Removable turntable support

1. Carefully place the turntable support in the

motor shaft in the center of the oven ﬂoor.

2. Place the turntable on the turntable support

securely.

17 Heat deﬂector

18 Light cover

19 Grease ﬁlters

16

2

34 5

7

8

9

10

12

15

16

6

11

13 17

1414

(Front of Microwave)

(Rear of Microwave)

18

19

Front View Bottom View

13

E

Product Controls

Electronic Display / Features

Words in the lower portion of

the display will light to indicate

what function is in progress.

20

20-21

21

11

21

11

15-16

17

18

18-19

14

Number next to the control panel illustration indicates pages

on which there are feature descriptions and usage information.

Control Panel

14

E

Operation

Time Cooking

Your Built-in Microwave Hood can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

• Cookfor5minutesat100%

1. Enter cooking time

500.

2. Touch START/Add-A-Minute pad.

To Set Power Level

There are eleven preset power levels.

Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow

cooking of meats. Consult a microwave cookbook or recipes for speciﬁc recommendations.

• Defrostfor5minutesat30%

1. Enter defrost time 500.

2. Touch Power Level 8 times.

3. Touch START/Add-A-Minute.

Touch Power Level pad number of

times for desired power

Approximate

percentage of power

Common words

for power levels

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Low/Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0%

Control Panel and Settings

15

E

Operation

Sensor Settings

Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The

sensor adjusts the cooking times and power levels for various foods and quantities.

• After the Microwave Hood is plugged in, wait 2 minutes before using any sensor setting.

• Be sure the exterior of the cooking container and the interior of the Microwave Hood are dry. Wipe off any moisture

with a dry cloth or paper towel.

• The sensor works with foods at normal storage temperature. For example, popcorn would be at room temperature.

• Any sensor selection can be programmed with More or Less Time Adjustment. See page 21.

• More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave

cookbook.

• During the ﬁrst part of sensor use, the food name will appear on the display. Do not open the Microwave Hood or

touch STOP/Clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error

message will appear. To continue cooking, touch the STOP/Clear pad and cook manually.

When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. The

Built-in Microwave Hood may be opened when the remaining time appears on the display. At this time, you may stir

or season food, as desired.

• If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the time of day will be

displayed. If the sensor does not detect vapor properly when cooking other foods,

ERROR

will be displayed, and the

microwave will turn off.

• Check food temperature after cooking. If additional time is needed, continue to cook manually.

• Each food has a cooking hint. Touch the Help pad when the HELP indicator is lighted in the display.

Covering Foods

Some foods work best when covered. Use the cover recommended in the Instant Sensor and Sensor Cook.

• Casserolelid

• Plasticwrap:Useplasticwraprecommendedformicrowavecooking.Coverdishloosely;allowapproximately1/2inch

to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

• Waxpaper:Coverdishcompletely.Foldexcesswrapunderdishtosecure.Ifdishiswiderthanpaper,overlaptwo

pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Instant Sensor

Instant Sensor allows you to cook or reheat many of your favorite foods by touching just one pad.

• Two baked potatoes

1. Touch Baked Potatoes pad.

2. Touch START/Add-A-Minute.

NOTE:

• InstantSensorcanbeprogrammedwithMoreorLessTimeAdjustment.Seepage21.

• Thenalresultwillvaryaccordingtothefoodcondition(e.g.initialtemperature,shape,quality).Checkfoodfor

temperatureafterheating.Ifadditionaltimeisneeded,continuetoheatmanually.

Control Panel and Settings

16

E

Operation

Instant Sensor Chart

Food Amount Procedure

Reheat 4 - 36 oz. Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers

such as plastic wrap or lids with larger quantities of more dense foods such as

stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to

3 minutes. Foods should be very hot. If not, continue to heat with variable

power and time.

Popcorn 2.85 - 3.5 oz. bag

(Regular)

1.5 - 1.75 oz. bag

(Snack)

Use only popcorn packaged for the microwave. Try several brands to

decide which you like. Do not try to pop unpopped kernels.

Touch Popcorn pad once for regular size, touch again for snack size.

Baked Potaotes 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from

oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Fresh vegetables: soft

Broccoli

Brussels sprouts

Cabbage

Cauliﬂower:

ﬂowerets

whole

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Add no water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic wrap for

tender-crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir,

if possible. Let stand, covered, for 2 to 5 minutes.

Fresh vegetables: hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-

etables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh

Vegetables pad twice. After cooking, stir, if possible. Let stand, covered,

for 2 to 5 minutes.

Control Panel and Settings

17

E

Operation

Sensor Cook

You can cook many foods by touching the Sensor Cook pad and the food number. You don’t need to calculate cooking

time or power level.

• Ground Meat

1. Touch Sensor Cook pad and number

1.

2. Touch START/Add-A-Minute pad.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE:

• SensorCookcanbeprogrammedwithMoreorLessTimeAdjustment.Seepage21.

• Thenalresultwillvaryaccordingtothefoodcondition(e.g.initialtemperature,shape,quality).Checkfoodfor

temperatureafterheating.Ifadditionaltimeisneeded,continuetoheatmanually.

Sensor Cook Chart

Food Amount Procedure

Ground Meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to be added

to other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper or plastic wrap. When micro-

wave stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover

and touch START/Add-A-Minute. After cooking, let stand, covered, for 2 to 3 minutes.

Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or

plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has

been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Fish/

Seafood

.25 - 2.0 lb. Arrange in ring around shallow glass dish (roll ﬁllet with edges underneath). Cover with

vented plastic wrap. After cooking, let stand, covered for 3 minutes.

Frozen Entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for most brands.

You may wish to try several and choose your favorite. Remove package from outer wrap-

ping and follow package directions for covering. After cooking, let stand, covered, for

1-3 minutes.

Chicken

Breast

.5 - 2.0 lb. Cover with vented plastic wrap. When oven stops, turn over. Shield with small, ﬂat

pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch

START/Add-A-Minute. After cooking, let stand, covered 3 to 5 minutes. Chicken should

be 165˚F.

Frozen

Vegetables

.25 - 1.25 lb. Do not add water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

Control Panel and Settings

18

E

Operation

Control Panel and Settings

Reheat

Reheat allows you to heat three of your favorite foods by touching just one pad.

• Twofreshrollsormufns

1. Touch Fresh Rolls/Mufﬁns pad 2 times.

2. Touch START/Add-A-Minute pad.

NOTE:

• Toincreasequantity,touchchosenpaduntilnumberindisplayissameasdesiredquantitytocook.Ex:touchBeverage

threetimesfor1.5cups.Moreorlessfoodthanthequantitylistedinthechartshouldbeheatedfollowingtheguide-

linesinanymicrowavecookbook.

• ReheatcanbeprogrammedwithMoreorLessTimeAdjustment.Seepage21.

• Thenalresultwillvaryaccordingtothefoodcondition(e.g.initialtemperature,shape,quality).Checkfoodfor

temperatureafterheating.Ifadditionaltimeisneeded,continuetoheatmanually.

Reheat Chart

Food Amount Procedure

Fresh Rolls/

Mufﬁns

1 - 8 pcs Use this pad to warm rolls, mufﬁns, biscuits, bagels etc. Large items should be consid-

ered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated

rolls or mufﬁns, it may be necessary to double the entered amount to ensure the proper

serving temperature. For example, enter quantity of 2 for 1 refrigerated mufﬁn.

Beverage .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir

liquid briskly before and after heating to avoid "eruption". Touch Beverage pad.

Press the pad for amount (cups).

1 time ...... 0.5

2 times ..... 1.0

3 times ..... 1.5

4 times ..... 2.0

Frozen Rolls/

Mufﬁns

1 - 8 pcs Use this pad to warm frozen rolls, mufﬁns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart.

Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb. round to 2.0 lb. If the steak's weight

is 2.4 lb. round to 2.5 lb.).

Touch Defrost pad and the desired number for food selection. Then enter weight in .1 lb.

• Steak(3.0lbs)

1. Touch Defrost pad and press number

2 for Steaks/Chops. Enter weight 3.0 lb. Touch START/Add-A-Minute pad.

The oven will stop and directions will be displayed.

2. After the ﬁrst stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/Add-

A-Minute pad.

3. After the second stage, open the door. Shield any warm portions. Close the door. Touch START/Add-A-Minute pad.

4. After defrost cycle ends, cover and let stand as indicated in the chart below and on page 26.

NOTE:

• AnyDefrostchoicecanbeprogrammedwithMoreorLessTimeAdjustment.TouchthePowerLevelpadonceortwice

afterselectingtheamount.Seepage21.

• TodefrostotherfoodsorfoodsaboveorbelowtheweightsallowedontheDefrostChart,usetimeand30%power.

SeeManualDefrostonpage19.

Ifyouattempttoentermoreorlessthantheallowedamountasindicatedinthechartonpage19,

ERROR

willappear

inthedisplay.

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Viking Range RVMH Mode d'emploi

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