Hamilton Beach Stack and Snap Food Processor Mode d'emploi
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- Robots culinaires
- Taper
- Mode d'emploi
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Stack & Snap
™
Food Processor
Robot culinaire
Stack & Snap
™
Procesador de
alimentos
Stack & Snap
™
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils, et pour
enregistrer votre produit en ligne.
Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para obtener nuestra linea completa de
productos y las Guias de Uso y Cuidado,
además de deliciosas recetas, consejos y
para registrar su producto en linea.
For questions: 1.800.851.8900
For recipes, tips, product
information and registration:
hamiltonbeach.com
Pour des questions :
1.800.267.2826
Pour des recettes,
des conseils, des
renseignements sur le
produit et l'enregistrement :
hamiltonbeach.ca
Para preguntas: 01 800 71 16 100
Para recetas, consejos,
información del producto y
registro: hamiltonbeach.com.mx
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons with
reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised
and instructed concerning use of the appliance by a person
responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance
and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near
children. Children should be supervised to ensure that they do
not play with the appliance.
5. To protect against risk of electrical shock, do not immerse base,
motor, cord, or plug in water or other liquid.
6. Turn the appliance OFF( ), then unplug from outlet when not in
use, before putting on or taking off parts, and before cleaning.
To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
7. Avoid contacting moving parts. Keep fingers out of feed chute.
8. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
9. The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.
10. Do not use your food processor if any part is broken.
11. Do not use appliance outdoors.
12. Do not let cord hang over edge of table or counter or touch hot
surfaces, including stove
13. Keep hands and utensils away from moving blade and disc while
processing food to reduce the risk of severe personal injury and/
or damage to the food processor. A rubber scraper may be used
but ONLY when the food processor is not running.
14. Blades are sharp. Handle cutting blades carefully when inserting
or removing, emptying the bowl, and during cleaning. Store out
of reach of children.
15. To reduce the risk of injury, never place cutting blade or disc on
base without first putting bowl properly in place.
16. Be certain lid is securely locked in place before operating
appliance.
17. Never feed food into food chute by hand. Always use the food
pushers.
18. Do not attempt to defeat the lid interlock mechanism.
19. Make sure the blade or disc has come to a full stop before
removing lid.
20. To reduce the risk of injury, be sure to insert or remove blade
and disc using hubs provided for this purpose. Use caution
when removing blade and disc from the bowl, when emptying
the bowl, and when cleaning.
21. Check that the appliance is OFF ( ) before plugging cord into
wall outlet. To disconnect, turn the control to OFF ( ); then
remove plug from wall outlet. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
22. Be sure to turn switch to OFF ( ) position after each use. Always
use the pushers to clear the food chute. When this method is
not possible, unplug cord from outlet and disassemble unit to
remove the remaining food.
23. The appliance is not intended for commercial, professional, or
industrial use. It is designed and built exclusively for household
use only.
3
24. Never use appliance for a longer period or with a larger amount
of ingredients other than that recommended by appliance
manufacturer.
25. The maximum rating of this unit is based on using the stainless
steel chopping blade. Using the slicing/shredding disc may draw
significantly less power.
26. Do not place on or near a hot gas or electric burner or in a
heated oven.
27. Do not use appliance for other than intended purpose.
28. CAUTION! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must not be
supplied through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on and off by
the utility.
29. Be careful if hot liquid is poured into the food processor bowl as
it can be ejected out of the appliance due to a sudden steaming.
30. Do not fill the bowl above the marked maximum fill line (or rated
capacity) to avoid risk of injury due to damage to the cover or
bowl.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING
Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not defeat
the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, have an electrician replace the outlet.
Wattage Information:
The wattage rating of the food processor is determined by an
Underwriters Laboratory test and is based on use of the plastic dough
blade and the following dough load: 730g flour, 418.5g water, 52.5g oil,
33.5g sugar, 12g salt and 14g yeast. The food processor using other
attachments as recommended may draw significantly less power.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
4
Parts and Features
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
Large Food
Pusher
Nonremovable
Motor Shaft
Base
Before first use: Unpack Food Processor and remove protective
covers from the Blade and Disc. Handle Blade and Disc carefully;
they are very sharp. Wash all parts except Base in hot, soapy
water. Rinse; then dry.
Small Food Pusher
MAX Fill Line
Lid Latches
Lid
Food Chute
Pour Spout
Control Panel
Bowl
Plastic Dough Blade
Stainless Steel Chopping Blade
Use to coarsely chop, grate,
mince, mix, or puree food.
Reversible Slicing/
Shredding Disc
Use to shred or to slice a
variety of foods (such as
cheese, carrots, onions,
tomatoes, peppers, and
cucumbers).
Cord Storage
Control Panel
5
How to Use Stainless Steel Chopping Blade
1. Place Bowl on Base. Carefully
slide Blade down onto Motor
Shaft.
2. Add food to Bowl. Place Lid
on Bowl, aligning Pour Spout
on Lid with Pour Spout on
Bowl. Push Lid Latches down
until they snap into place.
NOTE: Unit will not work
unless Latches are locked. Do
not force Latches to close.
4. Plug into outlet. Press desired
function button.
3. Place Food Pushers in Food
Chute.
NOTE: Unit will not operate until
Large Food Pusher engages the
protective interlock. Do not add
food above MAX Fill Line on
Food Chute.
w WARNING
Laceration Hazard.
Always use food pusher to feed
food into the chute. Never push
food through chute with hands or
other objects.
w WARNING
Laceration Hazard.
Handle blade carefully; it is very sharp. Make sure unit is turned OFF ( ) and is unplugged.
NOTE: Operate using only one blade or disc at a time.
6
5. When finished, press OFF ( ).
Unplug.
6. Lift up on Lid Latches to
remove Lid.
7. Carefully pull up on Blade to
remove from Motor Shaft. Lift
Bowl straight up to remove
food.
How to Use Stainless Steel Chopping Blade (cont.)
w WARNING
Laceration Hazard. Always unplug unit before removing lid.
7
How to Use Reversible Slicing/
Shredding Disc
1. Place Bowl on Base. Make
sure protective cover has
been removed from Disc
to prevent damage and
scratches to Bowl. Carefully,
insert fingers into two finger
holes in Disc and place onto
Motor Shaft with stamped
name (SLICE or SHRED) side
facing up.
2. Place Lid on Bowl, making
sure to align Pour Spout on
Lid with Pour Spout on Bowl.
Push Lid Latches down and in
until they snap into place.
NOTE: Unit will not work
unless Latches are locked. Do
not force Latches to close.
4. For larger foods: Push large
foods using Large and Small
Food Pushers together.
NOTE: Unit will not operate
until Large Food Pusher
engages the protective
interlock. For safety, unit will
not operate until Large Food
Pusher is inserted to MAX Fill
Line. Do not add food above
the MAX Fill Line.
3. For smaller, thinner foods: Put
Large Food Pusher into place.
Place food into smaller open
tube and use Small Food Pusher
to push food in.
NOTE: Soft cheese like
mozzarella should be placed in
the freezer for 30 minutes prior
to processing to ensure it is firm
enough for shredding.
w WARNING
Laceration Hazard.
Handle blade carefully; it is very sharp.
Make sure unit is turned OFF ( ) and
is unplugged.
NOTE: Operate using only one blade
or disc at a time.
w WARNING
Laceration Hazard.
Always use food pusher to feed
food into the chute. Never push food
through chute with hands or other
objects.
8
How to Use Reversible Slicing/Shredding Disc (cont.)
5. Plug into outlet. Press desired
function button.
6. When finished, press OFF ( ).
Unplug.
w WARNING
Laceration
Hazard. Always unplug unit
before removing lid.
8. Carefully, insert fingers into two
finger holes on Disc and pull up
to remove from Motor Shaft.
7. Lift up on Lid Latches and
Remove Lid.
9. Lift Bowl straight up and
remove food.
9
How to Use Plastic Dough Blade
1. Place Bowl on Base. Slide Dough
Blade straight down onto Motor
Shaft and add dry ingredients.
2. Place Lid on Bowl and push Lid
Latches down until they snap in place.
NOTE: Unit will not work unless
Latches on Bowl are locked and Food
Pusher is in place.
3. Plug into outlet. Press Puree/Knead
button.
4. Add liquid slowly through two small
holes at bottom of Small Food
Pusher, and follow recipe.
5. When finished, press OFF ( ) and unplug.
6. Lift up Lid Latches to remove Lid.
Lift straight up on Dough Blade and
remove food.
NOTE: Operate using only
one blade or disc at a time.
10
Tips and Techniques
• For a more uniform consistency,
start with pieces of food that
are similar in size. Cut food into
1-inch (2.5 cm) pieces before
processing with Stainless Steel
Chopping Blade and leave room
in Bowl for the food to be tossed
around.
• This Food Processor is excellent
to chop, mix, slice, or shred most
foods. However, to maintain
peak performance, do not use
your Food Processor for the
following: grinding grain, coffee
beans, or spices; slicing frozen
meats; or crushing ice.
• When chopping foods, pulsing
on and off will produce the best
results.
• Operating time will depend
on quantity of food being
processed. Most foods can be
sliced, chopped, or shredded
in seconds. If unit is operated
continuously for an extended
period of time, let the Food
Processor rest about 4 minutes
before continuing.
• Do not puree or mash starchy
vegetables like potatoes as they
are easily overprocessed and will
become gummy.
• To slice or shred cheese, use
only firm cheese like Cheddar or
Swiss that has been chilled for at
least 30 minutes. Cheese should
be processed immediately
after being removed from the
refrigerator. Soft cheese like
mozzarella should be placed in
the freezer for 30 minutes prior
to processing to ensure it is firm
enough for shredding.
• The Reversible Slicing/Shredding
Disc has a slicing blade on one
side and shredding teeth on the
other. The name stamped on the
Blade, facing up, is the function
selected. Place on Motor Shaft with
desired cutting edge facing up.
• To julienne vegetables, slice and
then remove from Bowl. Restack
the vegetables. Pack into Food
Chute with slices vertical. Slice
again to make matchstick-cut
vegetables.
Processing Charts
Disc attachments are reversible and labeled. The stamped
label should face up for the desired function. When using disc
attachments, do not process past the MAX Fill Line on the Bowl.
ATTACHMENT FOODS
Stainless Steel Chopping Blade Chop: nuts, meat, garlic, onions, peppers,
cauliflower, celery, herbs, bread (for crumbs),
crackers
Mince/Puree: vegetables, fruit, nuts
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc
(SLICE side facing UP)
Cucumbers, apples, mushrooms, carrots,
potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc
(SHRED side facing UP)
Cabbage, potatoes, carrots, cheese (chilled)
Plastic Dough Blade
Bread, Cookies, Pie Crust, Pizza Dough
FOOD
MAXIMUM AMOUNT
TO PROCESS
Dry ingredients such as crackers or nuts 12 cups (2.8 L)
Vegetables or fruits 3 pounds (1.4 kg)
Cheese such as Parmesan or Cheddar 40 ounces (1.2 L)
Thick sauces or dips 8 cups (1.9 L)
Liquids such as marinades or soups 7 cups (1.7 L)
For best results do not exceed the following amounts when
chopping, mincing, or pureeing with the Stainless Steel Chopping
Blade.
11
Care and Cleaning
1. Unplug. Wipe Base, Control Panel, and cord with a damp cloth or sponge. If necessary, use a mild, nonabrasive cleaner.
2. Bowl, Lid, Food Pushers, Blades, and Disc are dishwasher-safe in top-rack only, or hand-wash in hot, soapy water. Rinse and dry.
3. NOTE: If food particles get trapped in the back of the Food Chute above the handle, place area under running water to rinse pieces out before
putting in the dishwasher.
4. DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product. All removable parts may
also be cleaned in the sink with hot, soapy water. Use caution when washing Stainless Steel Chopping Blade and Slicing/Shredding Disc.
w WARNING
Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
Troubleshooting
Unit does not operate on any speed or Pulse.
• Is the unit plugged in? Does the outlet work?
• Is the Lid latched in place? See “How to Use” sections. Place Lid on
Bowl, making sure to align the Pour Spout on the Lid with the Pour
Spout on the Bowl.
• Is the Large Food Pusher in the Food Chute? The Large Food Pusher
must be in place to operate.
• Is the Food Chute overfilled? Do not add food above the MAX Fill Line.
The Large Food Pusher must be in the Food Chute to operate.
Food is not sliced or shredded uniformly.
• Packing too much food in the Food Chute or pushing too hard on the Food
Pusher may cause the processed food to be irregulary sliced or shredded.
Refer to "Processing Charts" for recommended sizes and quantities.
Unit stops and will not come back on.
• Is the Lid latched in place? See “How to Use” sections. Place Lid on
Bowl, making sure to align the Pour Spout on the Lid with the Pour
Spout on the Bowl.
• Is the outlet still working? Check it by plugging in a working lamp or
other appliance. You may have overloaded the circuit and blown a
fuse or tripped the circuit breaker.
• Turn unit OFF ( ), allow to stand for 3 to 4 minutes, and then turn back on.
• If none of these suggestions correct the problem, DO NOT attempt to
repair the unit. Call the Customer Service number.
Unit has a burning smell.
• There may be a residue left on the motor from the manufacturing
process, causing a slight odor during initial use. This will go away. If a
strong odor or any visible smoke appears, unplug unit IMMEDIATELY
and call the Customer Service number.
Motor seems weak.
• Are you using the recommended food size and quantity to be
processed? Refer to "Processing Charts" for recommended food sizes
and speeds.
Cheese is not shredding well.
• Cheese should be processed immediately after being removed from
the refrigerator. Soft cheese like mozzarella should be placed in the
freezer for 30 minutes prior to processing to ensure it is firm enough
for shredding.
Vegetables are not shredding or slicing.
• Store vegetables with high water content in the refrigerator prior to
processing. Room-temperature vegetables are less firm and do not
perform as well.
Food particles stuck in the back of the Food Chute above the handle.
• Place back of the Food Chute under running water to rinse out the
food before placing in the dishwasher.
12
Roasted Red Pepper Hummus
2 cloves garlic
2 green onions, white
portion and half of green
tops
1 can (15 oz. [425 g]) garbanzo
beans (chickpeas), drained
1 jar (14 oz. [397 g]) roasted
red peppers, drained
1/4 cup (59 ml) tahini
(sesame paste), stirred
2 tablespoons (30 ml) lemon
juice
2 teaspoons (10 ml) olive oil
1/4 teaspoon (1.3 ml) ground
cumin
Dash cayenne pepper
Salt and pepper to taste
Dash paprika
Pita chips or cut vegetables
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor
running, drop garlic cloves and onions into Food Chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,
olive oil, cumin, cayenne, salt and pepper. Continue to process
until smooth. Scrape Bowl as needed.
3. Place in serving bowl and garnish with paprika.
4. Serve with pita chips and/or vegetables. Refrigerate to store.
Serves: 4 to 6
Fresh and Spicy Salsa
1 onion, peeled
1 clove garlic
1 hot pepper (jalapeño or
finger hot), cored, seeded,
and quartered
4 tomatoes, quartered
1/4 cup (59 ml) cilantro, packed
1/2 teaspoon (2.5 ml) cumin
1 tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor
running, drop onion, garlic clove and hot pepper through the Food
Chute and chop until finely minced. Scrape Bowl as needed.
2. Add tomatoes, cilantro, cumin, lime juice, salt and pepper. Pulse
until desired texture, scraping Bowl as needed. Add hot sauce if
desired.
Serves: 6 to 8
Cilantro Butter
1 bunch cilantro
1 cup (237 ml) unsalted butter, softened
Juice from one lemon
Salt and pepper to taste
Directions
1. Wash cilantro and separate leaves from stems. Discard stems.
Add Stainless Steel Chopping Blade to Food Processor Bowl. Mix
cilantro and butter until light and fluffy.
2. Add lemon juice, salt and pepper to taste. Process to blend.
Scrape Bowl as needed.
3. Use for grilled dishes. Delicious with grilled salmon, swordfish or
tuna. Refrigerate to store.
Serves: 4 to 6
Recipes
13
Cajun Veggie Gratin
3 medium zucchini, sliced in
Food Processor
1 red onion, sliced in Food
Processor
6 plum tomatoes, sliced in
Food Processor
2 teaspoons (10 ml) extra virgin
olive oil
1 1/2 teaspoons (7.5 ml) Cajun
seasoning
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) freshly ground
pepper
Cooking spray
Topping:
1 cup (237 ml) bread crumbs
1/2 cup (118 ml) Parmesan
cheese, chopped finely in
Food Processor
1/2 teaspoon (2.5 ml) Cajun
seasoning
Directions
1. Heat oven to 425°F (218°C). Spray 8-in. (20-cm) square baking
pan with cooking spray.
2. Using Slicing/Shredding Disc with "SLICE" side facing up, slice
zucchini, onion and tomatoes.
3. Heat oil in large sauté pan over medium heat.
4. Add sliced zucchini and onion and sauté for 3 to 4 minutes until
beginning to soften.
5. Add sliced tomatoes, Cajun seasoning, salt and pepper to pan.
6. Sauté mixture, stirring gently, for 8 to 10 minutes until all
vegetables are softened and heated through. Place vegetable
mixture in prepared pan.
7. Combine bread crumbs, Parmesan cheese and Cajun seasoning.
Sprinkle evenly over top of vegetables.
8. Bake 15 to 20 minutes or until topping is brown and crispy.
Serves: 8
Bleu Cheese Dressing
1 clove garlic
8 ounces (227 g) Bleu cheese
1 cup (237 ml) mayonnaise
1/2 cup (118 ml) milk
1/2 cup (118 ml) sour cream
1/4 cup (59 ml) white vinegar
1 teaspoon (5 ml) Worcestershire
sauce
1 teaspoon (5 ml) sugar
1/2 teaspoon (2.5 ml) salt
1/4 teaspoon (1.3 ml) black
pepper
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor
running, drop garlic clove into the Food Chute and mince.
2. Add Bleu cheese and process for 10 seconds.
3. Add remaining ingredients. Process until blended, but still chunky.
Serves: 8 to 10
Cranberry Orange Relish
12 oz. (340 g) cranberries (fresh
with stems removed, or frozen)
1 cup (237 ml) sugar
1 small navel orange, washed,
cut into wedges
3 tablespoons (44 ml) Grand
Marnier
®
liqueur or orange
juice
Dash of ground cloves
Directions
1. Using Stainless Steel Chopping Blade, place cranberries, sugar,
orange, Grand Marnier
®
or orange juice and cloves into the work
Bowl.
2. Process until cranberries are almost smooth, yet a bit chunky.
3. Cover and refrigerate overnight.
Serves: 8 to 10
Recipes (cont.)
14
Recipes (cont.)
Basic White Bread
2 ¾ cups (675ml) or 356g all-purpose flour
1 teaspoon (5ml) or 5g salt
1 ½ tablespoons (22.5ml) or 18g sugar
1 teaspoon (5ml) or 3.6g instant or active dry yeast
1 cup (237ml) warm water (100°F-110°F), divided
2 tablespoons (30ml) or 28.4g butter, melted
Directions
1.Using the food processor fitted with the plastic dough blade, pulse
to combine flour and salt.
2.In a medium bowl, stir together sugar, yeast and ¼ cup warm water
until well blended. Let stand 5 minutes. Add remaining water and
butter and stir until blended.
3.With food processor running, pour yeast mixture through food
chute and process until the dough forms a ball and the sides of the
food processor bowl are clean.
4.Press KNEAD and process for 1 minute. Transfer dough to floured
countertop and knead for 2 to 3 minutes until dough is smooth and
elastic.
5.Grease a large bowl. Add dough and turn to coat. Cover and let rise
in a warm place until doubled in size, about 1 hour.
6.Grease a 9x5-inch loaf pan. Punch dough down and shape into a
ball. Place in prepared pan and let rise until doubled in size, about 1
hour.
7.Preheat oven to 350°F (177°C).
8.Bake 20 to 25 minutes or until top is browned and loaf sounds
hallow when tapped. Internal temperature should be 190°F (88°C).
Serves: 16-18
Easy Pepperoni Pizza
Directions
1. Assemble Food Processor with Plastic Dough Blade. Place 2 cups
(473 ml) flour, undissolved yeast, sugar and salt in work bowl.
Pulse a few times to blend ingredients.
2. Add water and oil. Process 1 minute. Add additional flour until
mixture forms a soft dough.
3. Preheat oven to 425°F (218°C).
4. Place dough on floured counter and let the dough rest for 10 minutes.
5. Assemble Food Processor with Slicing/Shredding Disc with
"SHRED" size up. Shred mozzarella; set aside.
6. Assemble Food Processor with Slicing/Shredding Disc with "SLICE"
side up. Set to thin slice. Slice pepperoni; set aside.
7. Spray pizza pan with nonstick cooking spray. Shape dough into a
15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add toppings.
8. Bake 20 to 25 minutes or until crust is browned and cheese is
melted.
Serves: 14 to 16
2 1/2 cups (591 ml) or 325g all-
purpose flour
1 envelope pizza crust yeast
1 1/2 teaspoons (7.5 ml) or 10g
sugar
1 teaspoon (5 ml) or 5g salt
1 cup (237 ml) very warm water
(120° to 130°F [49°–54°C])
1/4 cup (59 ml) vegetable oil
2/3 cup (158 ml) pizza sauce
8 ounces (227 g) chilled
mozzarella cheese
1 small (2-ounce [57-g]) stick
pepperoni
1 small green pepper, sliced
into rings, divided
2 large mushrooms, sliced,
divided
8 ounces (227 g) chilled mozzarella cheese
1 small (2-ounce [57-g]) stick pepperoni
1 small green pepper, sliced into rings, divided
2 large mushrooms, sliced, divided
15
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any
other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in
Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this
product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to
us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a
similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product
resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original
sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family
household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the
amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular
purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written
warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or
provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply
to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit
hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
16
PRÉCAUTIONS IMPORTANTES
Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risqued’incendie,
d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes :
1. Lire toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des personnes dont
les capacités physiques, sensorielles ou mentales sont réduites,
ou manquant d’expérience et de connaissance, sauf si elles sont
étroitement surveillées et instruites sur l’utilisation de l’appareil par
une personne responsable de leur sécurité.
3. Cet appareil ne devrait pas être utilisé par des enfants. Garder
l’appareil et son cordon hors de la portée des enfants.
4. Une surveillance étroite est requise pour tout appareil utilisé
près des enfants. Surveiller que les enfants ne jouent pas avec
l’appareil.
5. Pour éviter les risques d’électrocution, ne pas immerger la base, le
moteur, le cordon et la fiche dans l’eau ou tout autre liquide.
6. Fermer l’appareil ( ), puis le débrancher de la prise lorsqu’il n’est
pas utilisé, avant d’assembler ou de désassembler des pièces ou
avant de le nettoyer. Pour le débrancher, tenir la fiche et la retirer
de la prise. Ne jamais tirer sur le cordon.
7. Éviter le contact avec les pièces mobiles. Veiller à ne pas mettre
les doigts dans la trémie.
8. Ne pas faire fonctionner un appareil électroménager avec un
cordon ou une fiche endommagée, ou lorsque l’appareil ne
fonctionne pas bien ou a été échappé ou endommagé d’une
manière quelconque. Le remplacement et la réparation du
cordon d’alimentation doivent être faits par le fabricant, son
agent de service ou toute personne qualifiée de façon à éviter
tout danger. Appeler le numéro de service à la clientèle fourni
pour des renseignements concernant l’examen, la réparation ou
l’ajustement.
9. L’utilisation d’accessoires non recommandés par le fabricant ou
vendus par le fabricant de l’appareil peut provoquer un incendie,
une électrocution ou des blessures.
10. Ne pas utiliser votre robot culinaire si des pièces sont brisées.
11. Ne pas utiliser cet appareil à l’extérieur.
12. Ne pas laisser pendre le cordon de la table ou du comptoir et
éviter tout contact entre le cordon et les surfaces chaudes incluant
la cuisinière.
13. Tenir les mains et les ustensiles éloignés de la lame et du disque
en mouvement pendant la transformation des aliments pour éviter
les blessures graves et les dommages au robot culinaire. Un racloir
en plastique peut être utilisé, mais UNIQUEMENT pendant l’arrêt
du robot culinaire.
14. Les lames sont tranchantes. Manipuler les lames de coupe avec
soins pendant l’insertion ou le retrait, lors du vidage du bol et
pendant le nettoyage. Ranger hors de la portée des enfants.
15. Pour éviter les risques de blessures, ne jamais placer la lame de
coupe ou un disque sur le socle sans avoir préalablement installé
le récipient correctement.
16. S’assurer que le couvercle est en place et bien verrouillé avant de
faire fonctionner l’appareil.
17. Ne jamais introduire d’aliments dans l’entonnoir avec les mains.
Toujours utiliser les poussoirs.
18. Ne pas tenter de démonter le mécanisme de verrouillage.
19. S’assurer que la lame ou le disque cesse de fonctionner avant de
retirer le couvercle.
20. Pour éviter les risques de blessures, s’assurer d’installer ou de
retirer la lame et le disque en utilisant les embouts fournis à cet
effet. Faire preuve de prudence au moment de retirer la lame ou
le disque du récipient, pendant le vidage du récipient et lors du
nettoyage.
21. S’assurer que l’appareil est OFF ( /arrêt) avant de brancher la fiche
dans la prise de courant. Pour débrancher, tourner la commande
à et mettre à OFF ( /arrêt) puis débrancher la fiche de la prise de
courant. Pour débrancher, saisir la fiche et la retirer de la prise. Ne
pas tirer sur le cordon d’alimentation.
17
22. S’assurer que le commutateur est en position d’arrêt
( ) après chaque utilisation. Toujours utiliser les poussoirs pour
désobstruer l’entonnoir. Lorsque cette méthode est impossible,
débrancher le cordon de la prise et démonter le récipient pour
retirer les aliments coincés.
23. Cet appareil n’est pas conçu pour une utilisation commerciale,
professionnelle ou industrielle. Cet appareil est conçu uniquement
pour une utilisation domestique.
24. Ne jamais prolonger le temps de fonctionnement de cet
appareil ou utiliser des quantités d’aliments supérieures aux
recommandations du fabricant.
25. La valeur nominale de cet appareil repose uniquement sur
l’utilisation de la lame à mélanger en acier inoxydable. L’utilisation
du disque à trancher/râper exige est moins énergivore.
26. Ne pas placer sur ou près d’un brûleur chaud à gaz ou électrique,
ou dans un four chaud.
27. N’utiliser cet appareil que pour les fonctions auxquelles il est
destiné.
28. ATTENTION ! Afin d’éviter un danger découlant d’une
réinitialisation accidentelle du rupteur thermique, se dispositif ne
doit pas être alimenté par l’entremise d’un appareil de connexion
externe, comme une minuterie, ou connecté à un circuit qui est
régulièrement mis sous et hors tension par le service public.
29. Soyez prudent lorsque vous versez un liquide chaud dans le bol du
robot culinaire, car il peut éclabousser hors de l'appareil en raison
de la production d'une vapeur soudaine.
30. Ne pas remplir le bol au-delà de la marque de remplissage
maximum (ou de la capacité indiquée) pour éviter les risques de
blessure causée par des dommages occasionnée au couvercle ou
au bol.
CONSERVER CES INSTRUCTIONS
Autres consignes de sécurité pour le consommateur
Cet appareil est destiné à un usage domestique uniquement.
w AVERTISSEMENT
Risque de choc électrique : Cet appareil est
fourni avec une fiche polarisée (une broche large) pour réduire le
risque d’électrocution. Cette fiche n’entre que dans un seul sens dans
une prise polarisée. Ne contrecarrez pas l’objectif sécuritaire de cette
fiche en la modifiant de quelque manière que ce soit ou en utilisant
un adaptateur. Si vous ne pouvez pas insérer complètement la fiche
dans la prise, inversez la fiche. Si elle refuse toujours de s’insérer, faire
remplacer la prise par un électricien.
Information sur la puissance électrique:
La puissance nominale du robot culinaire est déterminée par des essais
effectués par le Underwriters Laboratory en fonction de l'utilisation de
la lame pétrisseuse en plastique et de la masse de pâte suivant : 730
g de farine, 418,5 g d'eau, 52,5 g d'huile, 33,5 g de sucre, 12 g de
sel et 14 g de levure. Le robot culinaire utilisé avec des accessoires
autres que ceux recommandés peuvent consommer beaucoup moins
d'énergie.
La longueur du cordon installé sur cet appareil a été sélectionnée afin
de réduire les risques d’enchevêtrement ou de faux pas causés par
un fil trop long. L’utilisation d’une rallonge approuvée est permise si le
cordon est trop court. Les caractéristiques électriques de la rallonge
doivent être équivalentes ou supérieures aux caractéristiques de
l’appareil. Prendre toutes les précautions nécessaires pour installer
la rallonge de manière à ne pas la faire courir sur le comptoir ou sur
une table pour éviter qu’un enfant ne tire sur le cordon ou trébuche
accidentellement.
Pour éviter la surcharge du circuit électrique, ne pas utiliser un autre
appareil à haute puissance sur le même circuit que cet appareil.
18
Pièces et caractéristiques
Pour commander des pièces
www.hamiltonbeach.ca
Canada: 1.800.267.2826
Poussoir
grand
Arbre du moteur
non amovible
Base
Avant la première utilisation : Déballer le robot culinaire et retirer les
protecteurs de la lame et du disque. Manipuler la lame et les disques avec
soin ; elles sont très coupantes. Laver toutes les pièces, sauf le socle, à l’eau
chaude savonneuse. Rincer et sécher.
Poussoir petit
Ligne de
remplissage
MAX
Verrouillages
du couvercle
Couvercle
Entonnoir
Bec verseur
Panneau de
commande
Bol
Lame pétrisseuse en plastique
Lame pour couper en acier
inoxydable
Utiliser pour couper grossièrement,
râper, hacher, mélanger les aliments
ou les réduire en purée.
Disque de tranchage /
déchiquetage réversible
Utiliser pour râper ou trancher
des aliments variés (comme
le fromage, les carottes,
oignons, tomates, piments et
concombres).
Rangement du cordon
Panneau de
commande
19
Comment utiliser la lame pour mélanger en acier inoxydable
1. Mettre le bol sur la base.
S’assurer que le protecteur de
la lame est enlevé pour éviter
d’endommager ou d’érafler
le bol.
2. Ajouter les aliments dans le
bol. Mettre le couvercle sur le
bol, en alignant le bec verseur
du couvercle avec le bec
verseur du récipient. Pousser
les loquets du couvercle
jusqu'à qu'ils soient bien
enclenchés.
REMARQUE : L’appareil ne
se mettra pas en marche tant
que les loquets du bol ne sont
pas verrouillés. Ne pas forcer
la fermeture des loquets.
4. Brancher dans la prise. Appuyer
sur le bouton de fonction
souhaité.
3. Placer les poussoirs dans
l’entonnoir.
REMARQUE : L’appareil ne
fonctionnera pas tant que le
grand poussoir ne sera pas
introduit dans le verrouillage
de protection. Ne pas remplir
d’aliments au-dessus de
la ligne de remplissage
maximale (MAX).
w AVERTISSEMENT
Risque de
lacération.
Utiliser toujours le poussoir
pour charger les aliments dans
l’entonnoir. Ne jamais introduire
d'aliments dans l'entonnoir avec
les mains ou d'autres objets.
w AVERTISSEMENT
Risque de lacération.
Tenir la lame avec soins; elle est très coupante. S’assurer que l’appareil est hors tension OFF ( /arrêt) et débranché.
REMARQUE : N’utiliser qu’une seule lame ou un seul disque à la fois.
20
5. Une fois le travail terminé,
appuyer OFF ( /arrêt)
l'appareil et débrancher la
base.
6. Soulever les loquets du
couvercle pour retirer le
couvercle.
7. Retirer soigneusement la lame
de l'arbre du moteur. Soulever
le bol vers le haut pour
enlever les aliments.
Comment utiliser la lame pour mélanger en
acier inoxydable (suite)
w AVERTISSEMENT
Risque de lacération. Toujours débrancher l'appareil avant de retirer le couvercle.
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Hamilton Beach Stack and Snap Food Processor Mode d'emploi
- Catégorie
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