Hamilton Beach 70825 Manuel utilisateur

English ....................... 2

Français .................... 33

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

o

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Dicing Food Processor

Robot culinaire/

coupe en dés

Procesador de

Alimentos

para Cortar

en Cubos

2

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

are closely supervised and instructed concerning use of the

appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. To protect against risk of electrical shock, do not immerse

base, motor, cord, or plug in water or other liquid.

5. Unplug cord from outlet when not in use, before putting on or

taking off parts, and before cleaning.

6. Avoid contacting moving parts.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

8. The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or

injury.

9. Do not use your food processor if any part is broken.

10. Do not use appliance outdoors.

11. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

12. Keep hands and utensils away from moving blade and disc

while processing food to reduce the risk of severe personal

injury and/or damage to the food processor. A rubber scraper

may be used but ONLY when the food processor is not

running.

13. The blades and discs are sharp. Handle carefully. Store out of

reach of children.

14. To reduce the risk of injury, never place cutting blade or disc

on base without first putting work bowl properly in place.

15. Be certain lid is securely locked in place before operating

appliance.

16. Never feed food into food chute by hand. Always use the food

pushers.

17. Do not attempt to defeat the lid interlock mechanism.

18. Make sure the blade or disc has come to a full stop before

removing lid.

19. To reduce the risk of injury, be sure to insert or remove blade

and disc using hubs provided for this purpose. Use caution

when removing blade and disc from the work bowl, when

emptying the work bowl, and when cleaning.

20. Check that controls are clear of objects and hands before

plugging cord into wall outlet. To disconnect, press “STOP”;

then remove plug from wall outlet.

21. Always use the pushers to clear the food chute. When

this method is not possible, unplug cord from outlet and

disassemble unit to remove the remaining food.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

3

Other Consumer Safety Information

This appliance is intended for household use only.

w WARNING

Electrical Shock Hazard: This appliance is

provided with a grounded (3-prong) plug to reduce the risk

of electric shock. The plug fits only one way into a grounded

outlet. Do not defeat the safety purpose of the plug by

modifying the plug in any way or by using an adapter. If the

plug does not fit into the outlet, have an electrician replace the

outlet.

The length of the cord used on this appliance was selected

to reduce the hazards of becoming tangled in or tripping

over a longer cord. If a longer cord is necessary, an approved

extension cord may be used. The electrical rating of the

extension cord must be equal to or greater than the rating of

the appliance. The extension cord must be a grounding-type,

3-wire cord. Care must be taken to arrange the extension cord

so that it will not drape over the countertop or tabletop where

it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

SAVE THESE INSTRUCTIONS!

22. The appliance is not intended for commercial, professional,

or industrial use. It is designed and built exclusively for

household use only.

23. Never use appliance for a longer period or with a larger

amount of ingredients other than that recommended by

appliance manufacturer.

24. The maximum rating of this unit is based on using the

chopping/mixing blade. Using the slicing/shredding disc

may draw significantly less power.

25. Do not place on or near a hot gas or electric burner or in a

heated oven.

26. Do not use appliance for other than intended use.

4

Parts and Features

Removable

Lid Seal*

Large Food

Pusher*

Medium Food

Pusher*

Small Food

Pusher*

Food Chute

BEFORE FIRST USE: Unpack processor and remove protective

covers from the blades and discs to prevent damage and

scratches to work bowl. Note that the removable dicing grid

will fall out of the dicing disc when turned upside down. Handle

blades and discs carefully; they are very sharp. Wash all parts

except base in hot, soapy water. Rinse; then dry.

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Pour Spout

Work Bowl*

Locking Arm

Base

Control

Panel

MAX Fill Line

Dicing Cleaning Tool*

Motor Shaft

Lid*

5

Dicing Disc* With

Removable Grid*

Adjustable Slicing Disc*

Use to slice carrots, cucumbers,

potatoes, pepperoni, onions, peppers,

tomatoes, and chilled cheeses.

Dough Blade*

Use to mix bread, pizza,

and cookie doughs.

Storage Case, Parts, and Control Panel

Chopping/Mixing Blade*

Use to coarsely chop, grate,

mince, mix, or puree food.

Storage Case* and Parts

Control Panel

Dicing Assembly

Shredding Disc*

Use to shred a variety of foods

such as chilled cheese, carrots,

cabbage, and potatoes.

Use to make 1/2-inch

(12-mm) cubes of potatoes,

tomatoes, beets, onions,

peppers, carrots and apples.

Adjustment

Post

Shredding

Disc*

Dough Blade*

Chopping/Mixing

Blade*

Adjustable

Slicing Disc*

Dicing

Cleaning Tool*

Cutting Disc*

Store dicing assembly

in work bowl.

NOTE: The cutting disc and

dicing disc must always

be used together as one

assembly.

If the lights on the control panel are flashing, then the food processor is

not yet assembled correctly. Either the locking arm is not in place or the

large food pusher is missing. When all parts are properly installed, the

control panel lights will be lit continuously. The unit is ready to operate.

6

How to Use Dicing Assembly

7

1

Place large food pusher in

food chute. Add food and use

medium or small food pushers

for dicing.

NOTE: Unit will not work unless

locking arm is snapped into place

on bowl and large food pusher is

inserted.

w WARNING

Laceration Hazard:

Handle blades carefully; they are very sharp.

Press STOP and unplug before inserting or

removing blades.

4

5

Secure four latches of the dicing

disc into place.

Place lid on bowl so the chute

lines up with the handle.

2

To insert the dicing assembly, lower the dicing disc onto the motor

shaft, making sure the removable grid is next to the handle. Then lower

the cutting disc onto the motor shaft until it sits flush to the dicing disc.

TIP: When using the feed chute to dice, slice, or shred, make sure no

other blades are in the bottom of the work bowl.

Place work bowl on base with

handle facing forward.

3

6

Raise locking arm up and over

bowl and snap into place.

7

How to Use Dicing Assembly (cont.)

15

1110

When finished, press STOP and

unplug. Push locking arm back to

unsnap and lower onto counter.

Remove lid from bowl.

8

Press DICE button. For best results use medium or small pusher.

w WARNING

Laceration Hazard: Always use food pusher to feed

food into the chute. Never push food through chute with hands or

other objects.

13

Use cleaning tool to press food

from dicing grid into bowl.

NOTE: Dicing parts are color-

coded green to remind you to

use the medium pusher when

dicing and the green cleaning

tool to clean out the grid.

9

12

Unlatch four metal clips. Carefully

remove cutting disc.

14

Remove dicing disc from motor

shaft by grabbing metal clips.

8

How to Use

Adjustable Slicing Disc

21

Place work bowl on base with handle facing forward. Adjust disc

to desired thickness by turning the adjustment post. There are 14

adjustment positions, ranging from 1/32” to 1/4” (0.8 to 6 mm) thickness.

w WARNING

Laceration Hazard:

Handle disc carefully; it is very sharp. Press STOP and

unplug before inserting or removing blades.

4

Carefully place disc onto motor shaft. Place lid on work bowl.

TIP: Check to make sure no other blades are in the bottom of the

work bowl.

6

NOTE: Unit will not work unless the large food pusher is inserted and

the locking arm is snapped into place on the bowl.

7

For smaller, thinner foods: Put

large food pusher into place. Place

food into smaller open tube and

use small food pusher to push

in food. For larger foods: Keep

large, medium, and small pushers

together. NOTE: Unit will not

operate until large food pusher

engages the protective interlock.

Do not add food above the MAX

fill line.

5

Raise locking arm up and over

bowl and snap into place.

3

9

How to Use Adjustable Slicing Disc (cont.)

8

Press SLICE button. NOTE: If the large pusher is removed, the last

setting will be remembered. This setting will blink. To start slicing

again, simply insert the large pusher.

w WARNING

Laceration Hazard: Always use food pusher to feed

food into the chute. Never push food through chute with hands or

other objects.

10

When finished, press STOP and

unplug. Push locking arm back to

unsnap and lower onto counter.

12 13

Carefully remove disc from motor shaft using the finger holes.

14

119

Remove lid.

10

How to Use Shredding Disc

For larger foods: Keep large,

medium, and small pushers

together. NOTE: Unit will not

operate until large food pusher

engages the protective interlock.

Do not add food above the MAX

fill line.

w WARNING

Laceration

Hazard: Always use food pusher

to feed food into the chute.

Never push food through chute

with hands or other objects.

4

w WARNING

Laceration Hazard:

Handle disc carefully; it is very sharp. Press STOP

and unplug before inserting or removing blades.

2

Place work bowl on base with

handle facing forward.

3

Carefully place disc onto motor shaft. Place lid on work bowl so the

chute lines up with the handle. Raise locking arm up and over bowl

and snap into place. TIP: Check to make sure no other blades are in the

bottom of the work bowl.

55

For smaller, thinner foods: Put large food pusher into place. Place food into smaller open tube and use

small food pusher to push in food. NOTE: Soft cheese like mozzarella should be placed in the freezer for

30 minutes prior to processing to ensure it is firm enough for shredding.

OR

11

How to Use Shredding Disc

(cont.)

98

When finished, press STOP and

unplug.

7

Push locking arm back to unsnap

and lower onto counter.

12

Carefully remove blade from

motor shaft using finger holes.

11

6

Press SHRED button.

1310

Remove lid.

12

How to Use Chopping/Mixing Blade

Place food pushers in food

chute. Unit will not operate until

large food pusher engages the

protective interlock. Do not add

food above the MAX fill line.

w WARNING

Laceration

Hazard: Always use food pusher

to feed food into the chute.

Never push food through chute

with hands or other objects.

7

4

Place lid on work bowl so the

chute lines up with the handle.

w WARNING

Laceration Hazard:

Handle blade carefully; it is very

sharp. Press STOP and unplug

before inserting or removing blades.

2

1

Place work bowl on base with

handle facing forward.

Carefully slide blade straight

down onto the motor shaft.

NOTE: Operate using only one

blade or disc at a time.

3

Place food to be chopped/mixed

in bowl.

65

Raise locking arm up and over bowl and snap into place. NOTE: Unit

will not work unless locking arm is snapped into place on bowl and

large food pusher is inserted.

13

How to Use Chopping/Mixing Blade (cont.)

11

10

13

When finished, press STOP and

unplug.

9

Press MIX/PUREE, or for more

control use the PULSE TO CHOP

button.

Carefully remove blade from

motor shaft.

Push locking arm back to unsnap

and lower onto counter.

12

8

If the lights on the control panel

are flashing, then the food

processor is not assembled

correctly. Either the locking arm

is not in place or the large food

pusher is missing. When all parts

are properly installed, the control

panel lights will be lit continuously.

The unit is ready to operate.

14

Remove lid.

14

How to Use Dough Blade

NOTE: Unit will not operate until

large food pusher engages the

protective interlock. Do not add

food above the MAX fill line.

w WARNING

Laceration

Hazard: Always use food pusher

to feed food into the chute.

Never push food through chute

with hands or other objects.

7

4

Place lid on work bowl so the

chute lines up with the handle.

2

Place work bowl on base with

handle facing forward.

Carefully slide blade straight

down onto the motor shaft.

NOTE: Operate using only one

blade or disc at a time.

3

65

Raise locking arm up and over

bowl and snap into place.

1

Place food pushers in food chute.

15

How to Use Dough Blade

(cont.)

11

10

14

When finished, press STOP and

unplug.

9

Press KNEAD button and process

following your recipe.

Carefully remove blade from

motor shaft.

Push locking arm back to unsnap

and lower onto counter.

13

8

If the lights on the control panel

are flashing, then the food

processor is not assembled

correctly. Either the locking arm

is not in place or the large food

pusher is missing. When all parts

are properly installed, the control

panel lights will be lit continuously.

The unit is ready to operate.

12

Remove lid.

16

Tips and Techniques

• For a more uniform consistency,

start with pieces of food that

are similar in size. Cut food

into 1-inch (2.5-cm) pieces

before processing with

chopping/mixing blade and

leave room in work bowl for

the food to be tossed around.

• This food processor is

excellent to chop, dice, mix,

slice, or shred most foods.

However, to maintain peak

performance, do not use

your food processor for the

following: grinding coffee

beans or spices, slicing frozen

meats, or crushing ice.

• When chopping foods, pulsing

on and off will produce the

best results.

• Operating time will depend

on quantity of food being

processed. Most foods can

be sliced, diced, chopped, or

shredded in seconds. If unit is

operated continuously for an

extended period of time, let the

processor rest about 4 minutes

before continuing.

• Do not puree or mash starchy

vegetables like potatoes as

they are easily overprocessed

and will become gummy.

• To slice or shred cheese, use

only firm cheese like Cheddar

or Swiss that has been chilled

for at least 30 minutes.

Cheese should be processed

immediately after being

removed from the refrigerator.

Soft cheese like mozzarella

should be placed in the

freezer for 30 minutes prior to

processing to ensure it is firm

enough for shredding.

• The adjustable slicing disc can

slice foods as thin as 1/32 inch

(0.8 mm) and as thick as

1/4 inch (6 mm).

Processing Charts

When using attachments, do not process past the MAX LEVEL on the

work bowl.

ATTACHMENT FOODS

Chopping/Mixing Blade Chop: nuts, meat, garlic, onions,

peppers, celery, herbs, bread (for

crumbs), crackers

Mince/Puree: vegetables, fruit

Mix: salad dressings

Puree: soups, sauces

Grate: cheese, such as Parmesan

(chilled)

Slicing Disc Cucumbers, apples, mushrooms,

carrots, potatoes, cabbage, tomatoes,

pepperoni, peppers, radishes, firm

cheeses (chilled)

Shredding Disc Cabbage, potatoes, carrots, cheese

(chilled)

Dicing Disc Potatoes, tomatoes, onions, peppers,

beets, carrots, cucumbers, and apples

17

Care and Cleaning

Wipe base, control panel, and

cord with a damp cloth or

sponge. If necessary, use a mild

nonabrasive cleanser.

NOTE: If food particles get trapped in the back of the food chute,

place openings on sides of enclosure under running water to rinse

out pieces before putting in the dishwasher.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures

could damage your product.

All removable parts may also

be cleaned in the sink with hot,

soapy water. Use caution when

washing blades and discs.

2 3

DISHWASHER-SAFE

1

w WARNING

Electrical Shock Hazard:

Disconnect power before cleaning. Do not immerse cord, plug, or

base in water or any other liquid.

w WARNING

Laceration Hazard:

Handle blades and discs carefully; they are very sharp.

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

4

18

BLADE TYPE RECOMMENDED FOOD

RECOMMENDED

PROCESSING TIME RECOMMENDED AMOUNT

Dough Blade Bread dough 1 1/2–2 minutes 3 cups (375 g) bread flour, 2 tablespoons (30 ml) oil, 1 cup (237 ml)

water, 1 pkg (21 g) yeast

Pizza dough 1 1/2–2 minutes 3 cups (360 g) all-purpose flour, 1 tsp (5 ml) sugar, 2 tablespoons

(30 ml) oil, 1 cup (237 ml) water, 1 pkg (21 g) yeast, 1 tsp (5 ml) salt

Chopping/Mixing Blade Chickpeas/hummus 1 1/2–2 minutes One 15-ounce (425-g) can

Grains for flour 2–3 minutes 1 cup (200 g)

Nut butter 5–7 minutes 250 g

Nuts (chopped) 20–25 seconds 250 g

Onions 5 pulses (10–15 seconds) One 3- to 4-inch diameter onion, approx. 200 g

Parmesan cheese 60–75 seconds 140 g

Parsley or cilantro 10 pulses (20–30 seconds) 20 g

Pesto 2–3 minutes 4 cups (210 g) basil, 1 cup (140 g) pine nuts, 4 garlic cloves, 1 cup

(237 ml) olive oil, 1 cup (110 g) grated parmesan cheese, 1 tsp

(5 ml) salt

Pie crust or biscuit dough 45–60 seconds 3 cups (375 g) all-purpose flour, 1 tsp (5 ml) salt, 1 cup (237 ml)

butter, 1/4 cup (59 ml) water

Pureed soup 1–2 minutes 4 cups (946 ml)

Processing Times

NOTE: For all blade types, do not exceed 3 minutes per processing cycle. Allow appliance to cool for 1 minute between each cycle.

19

DISC TYPE RECOMMENDED FOOD

RECOMMENDED

PROCESSING TIME RECOMMENDED AMOUNT

Shredding Disc Cabbage 5–10 seconds per wedge 1 wedge, approx. 100 g

Carrots 5–10 seconds per carrot 2 large, approx. 140 g

Hard cheese 5–10 seconds per block 1 block, approx. 140 g

Potatoes 5–10 seconds per potato half 1 half, 75–80 g

Adjustable Slicing Disc Cucumbers 5–10 seconds per cucumber 1 cucumber, 250–300 g

Eggs 5–10 seconds per egg 1 boiled egg (60–70 g)

Pepperoni 5–10 seconds per stick 1 stick, 227 g

Potatoes 5–10 seconds per potato half 1 half, 75–80 g

Tomatoes 5–10 seconds per tomato half 1 half, 90–100 g

Dicing Assembly Carrots 5–10 seconds per carrot 2 large, approx. 140 g

Eggs 5–10 seconds per egg 1 boiled egg (60–70 g)

Onions 5–10 seconds per onion half 1 half, approx. 100 g

Potatoes 5–10 seconds per potato half 1 half, 75–80 g

Tomatoes 5–10 seconds per tomato half 1 half, 90–100 g

Processing Times (cont.)

NOTE: For all disc types, do not fill the bowl past DICING MAX indicated on the work bowl.

20

Food Processing

FOOD BLADE OR DISC PROCESS

Apples Adjustable Slicing Disc SLICE

Dicing Assembly DICE

Baby Foods Chopping/Mixing Blade PUREE

Bread Dough Dough Blade KNEAD

Cabbages Shredding Disc SHRED

Cake Batters Dough Blade MIX

Carrots Adjustable Slicing Disc SLICE

Dicing Assembly DICE

Shredding Disc SHRED

Cookie Crumbs Chopping/Mixing Blade CHOP

Cookie Doughs Dough Blade MIX

Cracker Crumbs Chopping/Mixing Blade CHOP

Cucumbers Adjustable Slicing Disc SLICE

Dicing Assembly DICE

Dips/Sauces Chopping/Mixing Blade PULSE

Eggs, Hard-Boiled Adjustable Slicing Disc SLICE

Chopping/Mixing Blade CHOP

Dicing Assembly DICE

Frozen Desserts Chopping/Mixing Blade MIX

Grinding Grains Chopping/Mixing Blade CHOP

Hard Cheeses, Parmesan

Cheeses

Adjustable Slicing Disc SLICE

Chopping/Mixing Blade CHOP

Shredding Disc SHRED

Herbs Chopping/Mixing Blade PULSE

Hummus/Chickpeas Chopping/Mixing Blade PUREE

Mayonnaises Chopping/Mixing Blade MIX

FOOD BLADE OR DISC PROCESS

Nut Butters Chopping/Mixing Blade CHOP or

PUREE

Nuts Chopping/Mixing Blade PULSE

Onions Adjustable Slicing Disc SLICE

Chopping/Mixing Blade PULSE

Dicing Assembly DICE

Pepperoni Adjustable Slicing Disc SLICE

Pesto Chopping/Mixing Blade CHOP or

PUREE

Pie Crusts/Pastry Dough Chopping/Mixing Blade MIX or PULSE

Pizza Dough Dough Blade KNEAD

Potatoes Adjustable Slicing Disc SLICE

Dicing Assembly DICE

Shredding Disc SHRED

Salad Dressings/

Marinades

Chopping/Mixing Blade MIX

Salsas Dicing Assembly DICE

Smoothies Chopping/Mixing Blade PUREE

Soft Cheeses Chopping/Mixing Blade CHOP or

PUREE

Soups Chopping/Mixing Blade CHOP or

PUREE

Tomatoes Adjustable Slicing Disc SLICE

Dicing Assembly DICE

Vegetables Adjustable Slicing Disc SLICE

Chopping/Mixing Blade CHOP

Dicing Assembly DICE

Shredding Disc SHRED

Whipped Cream Chopping/Mixing Blade MIX

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