Heat & Glo Soho24 Install Manual

Marque: Heat & Glo

Modèle: Soho24

Catégorie: Cheminées

Taper: Install Manual

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 1

Model:

Soho24

• Do not store or use gasoline or other À am-

mable vapors and liquids in the vicinity of

this or any other appliance.

• What to do if you smell gas

- Do not try to light any appliance

- Do not touch any electrical switch. Do not

use any phone in your building.

- Immediately call your gas supplier from a

neighbor’s phone. Follow the gas suppli-

er’s instructions.

- If you cannot reach your gas supplier, call

the ¿ re department.

• Installation and service must be performed

by a quali¿ ed installer, service agency, or the

gas supplier.

WARNING: If the information in

these instructions is not followed

exactly, a ¿ re or explosion may result

causing property damage, personal

injury, or death.

This appliance has been supplied with an integral barrier

to prevent direct contact with the ¿ xed glass panel. Do

NOT operate the appliance with the barrier removed.

Contact your dealer or Hearth & Home Technologies if the

barrier is not present or help is needed to properly install one.

HOT! DO NOT TOUCH.

SEVERE BURNS MAY RESULT.

CLOTHING IGNITION MAY RESULT.

• CAREFULLY SUPERVISE children in same room as

appliance.

• Alert children and adults to hazards of high temperatures.

• Do NOT operate with protective barriers open or

removed.

• Keep clothing, furniture, draperies and other

combustibles away.

Glass and other surfaces are hot during

operation and cool down.

• Keep children away.

Owner’s Manual

Installation and Operation

DO NOT DISCARD THIS MANUAL

CAUTION

This appliance may be installed as an OEM installation in

manufactured home (USA only) or mobile home and must be

installed in accordance with the manufacturer’s instructions and

the manufactured home construction and safety standard, Title

24 CFR, Part 3280 or Standard for Installation in Mobile Homes,

CAN/CSA Z240MH.

This appliance is only for use with the type(s) of gas indicated

on the rating plate.

Installation and service of this appliance should be

performed by quali¿ ed personnel. Hearth & Home

Technologies suggests NFI certi¿ ed or factory-trained

professionals, or technicians supervised by an NFI

certi¿ ed professional.

• Leave this manual with

party responsible for use

and operation.

DO NOT

DISCARD

WARNING

• Important operating

and maintenance

instructions included.

• Read, understand and follow

these instructions for safe

installation and operation.

In the Commonwealth of Massachusetts:

• installation must be performed by a licensed plumber

or gas ¿ tter;

See Table of Contents for location of additional

Commonwealth of Massachusetts requirements.

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Congratulations

Listing Label Information/Location

Model Name: ___________________________________________ Date purchased/installed: __________________

Serial Number: __________________________________________ Location on appliance: ____________________

Dealership purchased from: _______________________________ Dealer Phone: __________________________

Notes: _______________________________________________________________________________________

_____________________________________________________________________________________________

Congratulations on selecting a Heat & Glo gas appliance

—an elegant and clean alternative to wood burning

appliances. The Heat & Glo gas appliance you have

selected is designed to provide the utmost in safety,

reliability, and ef¿ ciency.

As the owner of a new appliance, you’ll want to read and

carefully follow all of the instructions contained in this

Owner’s Manual. Pay special attention to all Cautions and

Warnings.

This Owner’s Manual should be retained for future

reference. We suggest that you keep it with your other

important documents and product manuals.

The information contained in this Owner’s Manual, unless

noted otherwise, applies to all models and gas control

systems.

Your new Heat & Glo gas appliance will give you years of

durable use and trouble-free enjoyment. Welcome to the

Heat & Glo family of appliance products!

Read this manual before installing or operating this appliance.

Please retain this owner’s manual for future reference.

We recommend that you record the following

pertinent information about your appliance.

Gas and Electric

Information

Model Number

Serial Number

Type of Gas

The model information regarding your speci¿ c appliance can be found on

the rating plate usually located in the control area of the appliance.

Homeowner Reference Information

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 3

- Table of Contents -

Î = Contains updated information.

Section 9: Gas Information

A. Fuel Conversions ...................................... 24

B. Gas Pressures .......................................... 24

C. Gas Connection ........................................ 24

Section 10: Electrical Information

A. Recommendation for Wire ........................ 26

B. Connecting to the Appliance ..................... 26

C. Wall Switch ............................................... 26

D. Intelli¿ re Ignition System Wiring ................26

E. Junction Box Installation ........................... 29

F. Installing Flame Control Solenoid ............. 29

Section 11: Finishing

A. Facing Material ......................................... 30

B. Cabinets .................................................... 30

C. Mantel Projections .................................... 30

Section 12: Appliance Setup

A. Remove Shipping Materials ......................31

B. Clean the Appliance ..................................31

C. Accessories .............................................. 31

D. Ember Placement ..................................... 31

E. Positioning the Logs ................................. 32

F. Glass Assembly ........................................33

G. Air Shutter Settings ...................................33

Section 13: Operating Instructions

A. Before Lighting Appliance .........................34

B. Lighting Appliance ..................................... 35

C. After Appliance is Lit .................................36

D. Frequently Asked Questions .....................36

Section 14: Troubleshooting

A. Intelli¿ re Ignition System ........................... 37

Section 15: Maintaining and Servicing Appliance. ..........39

A. Replacing Light Bulbs ................................ 40

Section 16: Reference Materials

A. Appliance Dimension Diagram ................. 42

B. Vent Components Diagrams .....................43

C. Service Parts ............................................ 45

D. Warranty ................................................... 48

E. Contact Information .................................. 49

Section 1: Listing and Code Approvals

A. Appliance Certi¿ cation ................................... 4

B. Glass Speci¿ cations ...................................... 4

C. BTU Speci¿ cations ........................................ 4

D. High Altitude Installations .............................. 4

E. Non-Combustible Materials Speci¿ cation ...... 4

F. Combustible Materials Speci¿ cation.............. 4

G. Requirements for the Commonwealth

of Massachusetts........................................... 5

Section 2: Getting Started

A. Design and Installation Considerations ......... 6

B. Tools and Supplies Needed ........................... 6

C. Inspect Appliance and Components .............. 6

Section 3: Framing and Clearances

A. Selecting Appliance Location.........................7

B. Cabinets ........................................................ 7

C. Mantel Projections ......................................... 7

D. Constructing the Appliance Chase ................ 8

E. Clearances .................................................... 8

Section 4: Termination Locations

A. Vent Termination Minimum Clearances ......... 9

Section 5: Vent Information and Diagrams

A. Vent Table Key ..............................................11

B. Use of Elbows...............................................11

C. Measuring Standards ...................................11

D. Vent Diagrams ............................................. 12

Section 6: Vent Clearances and Framing

A. Pipe Clearances to Combustibles ............... 16

B. Wall Penetration Framing ............................ 16

C. Vertical Penetration Framing ....................... 17

Section 7: Appliance Preparation

A. Top Vent....................................................... 18

B. Securing and Leveling the Appliance .......... 19

Section 8: Installing Vent Pipe

A. Assembly of Vent Sections .......................... 20

B. Installing Firestops & Termination Cap ....... 21

D. Installing Roof Flashing and Vertical

Termination Cap .......................................... 22

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Models

U.S. (0-2000 ft.) or Canada (2000-4500 ft.) Maximum

Input BTU/h Minimum

Input BTU/h

Ori¿ ce

Size

(DMS)

Soho24 (NG) US 12,000 8,500 51

CAN 10,800 7,650 52

Soho24LP US 12,000 N/A 60

CAN 10,800 N/A 61

B. Glass Speci¿ cations

Hearth & Home Technologies appliances manufactured with

tempered glass may be installed in hazardous locations

such as bathtub enclosures as de¿ ned by the Consumer

Product Safety Commission (CPSC). The tempered glass

has been tested and certi¿ ed to the requirements of ANSI

Z97.1 and CPSC 16 CFR 1202 (Safety Glazing Certi¿ cation

Council SGCC# 1595 and 1597. Architectural Testing, Inc.

Reports 02-31919.01 and 02-31917.01).

This statement is in compliance with CPSC 16 CFR

Section 1201.5 “Certi¿ cation and labeling requirements”

which refers to 15 U.S. Code (USC) 2063 stating “…Such

certi¿ cate shall accompany the product or shall otherwise

be furnished to any distributor or retailer to whom the

product is delivered.”

Some local building codes require the use of tempered

glass with permanent marking in such locations. Glass

meeting this requirement is available from the factory.

Please contact your dealer or distributor to order.

A. Appliance Certi¿ cation

NOTE: This installation must conform with local codes. In the

absence of local codes you must comply with the National

Fuel Gas Code, ANSI Z223.1-latest edition in the U.S.A.

and the CAN/CGA B149 Installation Codes in Canada.

NOT INTENDED FOR USE AS A PRIMARY HEAT SOURCE.

This appliance is tested and approved as either supplemental

room heat or as a decorative appliance. It should not be fac-

tored as primary heat in residential heating calculations.

Listing and Code Approvals

D. High Altitude Installations

U.L. Listed gas appliances are tested and approved without

requiring changes for elevations from 0 to 2000 feet in the

U.S.A. and Canada.

When installing this appliance at an elevation above 2000

feet, it may be necessary to decrease the input rating by

changing the existing burner ori¿ ce to a smaller size. Input

rate should be reduced by 4% for each 1000 feet above

a 2000 foot elevation in the U.S.A., or 10% for elevations

between 2000 and 4500 feet in Canada. If the heating

value of the gas has been reduced, these rules do not

apply. To identify the proper ori¿ ce size, check with the

local gas utility.

If installing this appliance at an elevation above 4500 feet

(in Canada), check with local authorities.

C. BTU Speci¿ cations

MODELS: Soho24, Soho24LP

LABORATORY: Underwriters Laboratories, Inc. (UL)

TYPE: Direct Vent Gas Appliance Heater

STANDARD: ANSI Z21.88-2000 • CSA2.33-M98 • UL307B

Do NOT use this appliance if any part has been under water.

Immediately call a quali¿ ed service technician to inspect the

appliance and to replace any part of the control system and

any gas control which has been under water.

This product is listed to ANSI standards for “Vented Gas

Appliance Heaters” and applicable sections of “Gas Burn-

ing Heating Appliances for Manufactured Homes and

Recreational Vehicles”, and “Gas Fired Appliances for Use

at High Altitudes”.

Heat & Glo Quality Systems

registered by SGS ICS

E. Non-Combustible Materials Speci¿ cation

Material which will not ignite and burn. Such materials are

those consisting entirely of steel, iron, brick, tile, concrete,

slate, glass or plasters, or any combination thereof.

Materials that are reported as passing ASTM E 136,

Standard Test Method for Behavior of Materials in a

Vertical Tube Furnace at 750oC, shall be considered

non-combustible materials.

F. Combustible Materials Speci¿ cation

Materials made of or surfaced with wood, compressed paper,

plant ¿ bers, plastics, or other material that can ignite and

burn, whether À ame proofed or not, or whether plastered or

unplastered shall be considered combustible materials.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 5

G. Requirements for the Commonwealth of

Massachusetts

For all side wall horizontally vented gas fueled equipment

installed in every dwelling, building or structure used in

whole or in part for residential purposes, including those

owned or operated by the Commonwealth and where the

side wall exhaust vent termination is less than seven (7)

feet above ¿ nished grade in the area of the venting, in-

cluding but not limited to decks and porches, the following

requirements shall be satis¿ ed:

Installation of Carbon Monoxide Detectors

At the time of installation of the side wall horizontal vented

gas fueled equipment, the installing plumber or gas¿ tter

shall observe that a hard wired carbon monoxide detec-

tor with an alarm and battery back-up is installed on the

À oor level where the gas equipment is to be installed. In

addition, the installing plumber or gas¿ tter shall observe

that a battery operated or hard wired carbon monoxide

detector with an alarm is installed on each additional level

of the dwelling, building or structure served by the side

wall horizontal vented gas fueled equipment. It shall be the

responsibility of the property owner to secure the services

of quali¿ ed licensed professionals for the installation of

hard wired carbon monoxide detectors.

In the event that the side wall horizontally vented gas fueled

equipment is installed in a crawl space or an attic, the hard

wired carbon monoxide detector with alarm and battery

back-up may be installed on the next adjacent À oor level.

In the event that the requirements of this subdivision can

not be met at the time of completion of installation, the

owner shall have a period of thirty (30) days to comply

with the above requirements; provided, however, that dur-

ing said thirty (30) day period, a battery operated carbon

monoxide detector with an alarm shall be installed.

Approved Carbon Monoxide Detectors

Each carbon monoxide detector as required in accordance

with the above provisions shall comply with NFPA 720 and

be ANSI/UL 2034 listed and IAS certi¿ ed.

Signage

A metal or plastic identi¿ cation plate shall be permanently

mounted to the exterior of the building at a minimum

height of eight (8) feet above grade directly in line with

the exhaust vent terminal for the horizontally vented gas

fueled heating appliance or equipment. The sign shall

read, in print size no less than one-half (1/2) inch in size,

“GAS VENT DIRECTLY BELOW. KEEP CLEAR OF ALL

OBSTRUCTIONS”.

Inspection

The state or local gas inspector of the side wall horizontally

vented gas fueled equipment shall not approve the installa-

tion unless, upon inspection, the inspector observes carbon

monoxide detectors and signage installed in accordance

with the provisions of 248 CMR 5.08(2)(a)1 through 4.

Exemptions

The following equipment is exempt from 248 CMR

5.08(2)(a)1 through 4:

• The equipment listed in Chapter 10 entitled “Equipment

Not Required To Be Vented” in the most current edition

of NFPA 54 as adopted by the Board; and

• Product Approved side wall horizontally vented gas fu-

eled equipment installed in a room or structure separate

from the dwelling, building or structure used in whole or

in part for residential purposes.

MANUFACTURER REQUIREMENTS

Gas Equipment Venting System Provided

When the manufacturer of Product Approved side wall hori-

zontally vented gas equipment provides a venting system

design or venting system components with the equipment,

the instructions provided by the manufacturer for installation

of the equipment and the venting system shall include:

• Detailed instructions for the installation of the venting

system design or the venting system components; and

• A complete parts list for the venting system design or

venting system.

Gas Equipment Venting System NOT Provided

When the manufacturer of a Product Approved side wall

horizontally vented gas fueled equipment does not provide

the parts for venting the À ue gases, but identi¿ es “special

venting systems”, the following requirements shall be satis-

¿ ed by the manufacturer:

• The referenced “special venting system” instructions

shall be included with the appliance or equipment instal-

lation instructions; and

• The “special venting systems” shall be Product Approved

by the Board, and the instructions for that system shall in-

clude a parts list and detailed installation instructions.

A copy of all installation instructions for all Product Ap-

proved side wall horizontally vented gas fueled equipment,

all venting instructions, all parts lists for venting instruc-

tions, and/or all venting design instructions shall remain

with the appliance or equipment at the completion of the

installation.

See Gas Connection section for additional Common-

wealth of Massachusetts requirements.

NOTE: The following requirements reference various

Massachusetts and national codes not contained in this

document.

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

A. Design and Installation Considerations

Heat & Glo direct vent gas appliances are designed to

operate with all combustion air siphoned from outside of

the building and all exhaust gases expelled to the outside.

No additional outside air source is required.

Getting Started

C. Inspect Appliance and Components

When planning an appliance installation, it’s necessary to

determine the following information before installing:

• Where the appliance is to be installed.

• The vent system con¿ guration to be used.

• Gas supply piping.

• Electrical wiring.

• Framing and ¿ nishing details.

• Whether optional accessories—devices such as a fan,

wall switch, or remote control—are desired.

B. Tools and Supplies Needed

Before beginning the installation be sure that the following

tools and building supplies are available.

Reciprocating saw Framing material

Pliers Hi temp caulking material

Hammer Gloves

Phillips screwdriver Framing square

Flat blade screwdriver Electric drill and bits (1/4 in.)

Plumb line Safety glasses

Level 1/2 - 3/4 inch length, #6 or #8 Self-drilling screws

Manometer Voltmeter

Tape measure Noncorrosive leak check solution

• Carefully remove the appliance and components from

the packaging.

• The vent system components and trim doors are shipped

in separate packages.

• The gas logs may be packaged separately and must

be ¿ eld installed.

• Report to your dealer any parts damaged in shipment,

particularly the condition of the glass.

• Read all of the instructions before starting the in-

stallation. Follow these instructions carefully dur-

ing the installation to ensure maximum safety and

bene¿ t.

Check building codes prior to installation.

• Installation MUST comply with local, regional, state and

national codes and regulations.

• Consult local building, ¿ re of¿ cials or authorities having

jurisdiction about restrictions, installation inspection, and

permits.

CAUTION

Keep appliance dry.

• Mold or rust may cause odors.

• Water may damage controls.

Inspect appliance and components for damage.

Damaged parts may impair safe operation.

• Do NOT install damaged components.

• Do NOT install incomplete components.

• Do NOT install substitute components.

Report damaged parts to dealer.

Hearth & Home Technologies disclaims any

responsibility for, and the warranty will be voided

by, the following actions:

• Installation and use of any damaged appliance or vent

system component.

• Modi¿ cation of the appliance or vent system.

• Installation other than as instructed by Hearth & Home

Technologies.

• Improper positioning of the gas logs or the glass door.

• Installation and/or use of any component part not

approved by Hearth & Home Technologies.

Any such action may cause a ¿ re hazard.

WARNING WARNING

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 7

1/2 IN.

ALCOVE

INSTALLATION

TOP VENT,

ONE 90º ELBOW

Figure 3.1 Appliance Locations

ABCD

Inches 33-1/8 29-1/8 46-3/4 35-1/8

Millimeters 841 740 1187 892

In addition to these framing dimensions, also reference the following sections:

• Clearances and Mantel Projections (Section 3.B).

• Vent Clearances and Framing (Section 6).

B. Cabinets

The Greenwich cabinet system is designed with built-in heat

shields and bafÀ es, and is made speci¿ cally for SOHO24.

Greenwich installs require a Firescreen front. No other front

is compatible.

If any cabinetry is desired other than Greenwich, clearances

to combustibles MUST be followed as shown in Figures

3.1 and 3.2 (Studio 24 front must be used and no mantels

are allowed).

C. Mantel Projections

Studio 24 front is required for all installs except where

Greenwich cabinet is used. No mantels are allowed when

using Studio 24 fronts.

3Framing and Clearances

NOTE:

• Illustrations reÀ ect typical installations and are FOR DESIGN

PURPOSES ONLY.

• I

llustrations/diagrams are not drawn to scale.

• Actual installation may vary due to individual design

preference.

Fire Risk

Provide adequate clearance:

• Around air openings

• To combustibles

• For service access

Locate appliance away from traf¿ c areas.

A. Selecting Appliance Location

When selecting a location for your appliance it is important to

consider the required clearances to walls (see Figure 3.1).

NOTE: For actual appliance dimensions refer to Sec-

tion 16.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

D. Constructing the Appliance Chase

A chase is a vertical boxlike structure built to enclose the

gas appliance and/or its vent system. Vertical vents that run

on the outside of a building may be, but are not required

to be, installed inside a chase.

Construction of the chase may vary with the type of building.

These instructions are not substitutes for the requirements

of local building codes. Local building codes MUST be

checked.

Chases should be constructed in the manner of all outside

walls of the home to prevent cold air drafting problems.

The chase should not break the outside building envelope

in any manner.

Walls, ceiling, base plate and cantilever À oor of the chase

should be insulated. Vapor and air in¿ ltration barriers

should be installed in the chase as per regional codes for

the rest of the home. Additionally, in regions where cold

air in¿ ltration may be an issue the inside surfaces may be

sheetrocked and taped for maximum air tightness.

To further prevent drafts, the wall shield and ceiling ¿ re-

stops should be caulked with high temperature caulk to seal

gaps. Gas line holes and other openings should be caulked

with high temp caulk or stuffed with unfaced insulation. If

the appliance is being installed on a cement slab, a layer of

plywood may be placed underneath to prevent conducting

cold up into the room.

E. Clearances

Figure 3.2 Clearances to Combustibles

CLEARANCES TO COMBUSTIBLES:

ABCDE F G H I JK

Rough

Opening

(Vent Pipe)

Rough

Opening

(Height)

Rough

Opening

(Depth)

Rough

Opening

(Width)

Minimum

Platform

Height

Clearance

to Ceiling Non-Combustible

Floor Combustible

Flooring Behind

Appliance Sides of

Appliance Front of

Appliance

Inches 8-5/8 44 11-1/2 29-5/8 3 28 0 0 1/2 1/2 36

mm 219 1118 292 752 76 711 0 0 13 13 914

CAUTION

The Soho24 requires an elevated platform construction to

accommodate the Studio 24 Front which is larger than the

appliance.

Fire Risk.

• Construct chase to all clearance speci¿ cations

in manual.

• Locate and install appliance to all clearance

speci¿ cations in manual

Fire Risk.

Odor Risk.

• Install appliance on hard metal or wood surfaces

extending full width and depth of appliance.

• Do NOT install appliance directly on carpeting,

vinyl, tile or any combustible material other than

wood.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 9

A. Vent Termination Minimum Clearances

Fire Risk.

Explosion Risk.

Maintain vent clearance to combustibles as

speci¿ ed.

• Do not pack air space with insulation or

other materials.

Failure to keep insulation or other materials

away from vent pipe may cause ¿ re.

Roof Pitch H (Min.) Ft.

Flat to 6/12...........................................................1.0*

Over 6/12 to 7/12 .................................................1.25*

Over 7/12 to 8/12 .................................................1.5*

Over 8/12 to 9/12 .................................................2.0*

Over 9/12 to 10/12 ...............................................2.5

Over 10/12 to 11/12 .............................................3.25

Over 11/12 to 12/12 .............................................4.0

Over 12/12 to 14/12 .............................................5.0

Over 14/12 to 16/12 .............................................6.0

Over 16/12 to 18/12 .............................................7.0

Over 18/12 to 20/12 .............................................7.5

Over 20/12 to 21/12 .............................................8.0

Figure 4.1

Figure 4.2 Minimum Height from Roof to Lowest Discharge

Opening

Termination Locations

Measure horizontal clearances from this surface.

Measure vertical clearances from this surface.

Figure 4.3 Multiple Vertical Termination

Figure 4.2 speci¿ es minimum vent heights for various

pitched roofs.

(See Figure 4.4 for speci¿ c clearances)

* 3 foot minimum in snow regions

HORIZONTAL

OVERHANG

VERTICAL

WALL

GAS DIRECT VENT

TERMINATION CAP

ROOF PITCH

IS X/ 12

LOWEST

DISCHARGE

OPENING

2 FT.

MIN.

20 INCHES MIN.

H (MIN.) - MINIMUM HEIGHT FROM ROOF

TO LOWEST DISCHARGE OPENING

Gas Termination Wood & Fuel Oil Termination

A6 in. 24 in.

GAS

TERMINATION

GAS, WOOD OR FUEL

OIL TERMINATION

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

V= VENT TERMINAL X= AIR SUPPLY INLET = AREA WHERE TERMINAL IS NOT PERMITTED

Figure 4.4 Minimum Clearances for Termination

A = 12 inches ...............clearances above grade, veranda,

porch, deck or balcony

B = 12 inches ...............clearances to window or door

that may be opened, or to perma-

nently closed window. (Glass)

D* = 18 inches ...............vertical clearance to unventilated

sof¿ t or to ventilated sof¿ t located

above the terminal

*30 inches ..............for vinyl clad sof¿ ts and below

electrical service

F = 9 inches ................clearance to outside corner

G = 6 inches .................clearance to inside corner

H = 3 ft. (Canada) ........not to be installed above a gas

meter/regulator assembly within 3

feet (90 cm) horizontally from the

center-line of the regulator

I = 3 ft. ........................clearance to gas service regulator

vent outlet

J = 9 inches (U.S.A.)

12 inches (Canada) clearance to non-mechanical

air supply inlet to building or the

combustion air inlet to any other

appliance

K = 3 ft. (U.S.A.)

6 ft. (Canada) ...........clearance to a mechanical

(powered) air supply inlet

L** = 7 ft. ..........................clearance above paved

sidewalk or a paved driveway

located on public property

M*** = 18 inches.................clearance under veranda, porch,

deck, balcony or overhang

42 inches ................vinyl

CAUTION: IF EXTERIOR WALLS ARE FINISHED WITH VINYL SIDING, IT IS SUGGESTED THAT A VINYL PROTECTOR KIT BE INSTALLED.

** a vent shall not terminate directly above a sidewalk or paved driveway

which is located between two single family dwellings and serves both

dwellings.

*** only permitted if veranda, porch, deck or balcony is fully open on a

minimum of 2 sides beneath the À oor, or meets Note 2.

NOTE 1: On private property where termination is less than 7 feet above

a sidewalk, driveway, deck, porch, veranda or balcony, use of a listed cap

shield is suggested. (See vents components page)

NOTE 2: Termination in an alcove space (spaces open only on one side

and with an overhang) are permitted with the dimensions speci¿ ed for

vinyl or non-vinyl siding and sof¿ ts. 1. There must be 3 feet minimum

between termination caps. 2. All mechanical air intakes within 10 feet

of a termination cap must be a minimum of 3 feet below the termination

cap. 3. All gravity air intakes within 3 feet of a termination cap must be a

minimum of 1 foot below the termination cap.

(See Note 1)

(See Note 2)

NOTE 3: Local codes or regulations may require different

clearances.

NOTE 4: Termination caps may be hot. Consider their proximity to

doors or other traf¿ c areas.

NOTE 5: Location of the vent termination must not interfere with

access to the electrical service.

WARNING: In the U.S: Vent system termination is NOT permitted in

screened porches. You must follow side wall, overhang and ground

clearances as stated in the instructions.

In Canada: Vent system termination is NOT permitted in screened

porches. Vent system termination is permitted in porch areas with

two or more sides open. You must follow all side walls, overhang

and ground clearances as stated in the instructions.

Heat & Glo assumes no responsibility for the improper performance

of the appliance when the venting system does not meet these

requirements.

N = 6 inches ..................non-vinyl sidewalls

12 inches ................vinyl sidewalls

P = 8 ft.

Alcove Applications

S = 6 inches ...................clearance from sides of elec-

trical service

T = 12 inches ..................clearance above electrical

service

(See Note 5)

Electrical

Service

QMIN RMAX

1 cap 3 feet 2 x Q ACTUAL

2 caps 6 feet 1 x Q ACTUAL

3 caps 9 feet 2/3 x Q ACTUAL

4 caps 12 feet 1/2 x Q ACTUAL

QMIN = # termination caps x 3 RMAX = (2 / # termination caps) x QACTUAL

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 11

Figure 5.2 SL Pipe Effective Length

Pipe

SL-06D 5-3/4

SL-09D 8-3/4

SL-12D 11-3/4

SL-12/17D 11-3/4 to 16-3/4

SL-17/24D 16-3/4 to 23-3/4

SL-24D 23-3/4

SL-36D 35-3/4

SL-48D 47-3/4

Length/Inches

5Vent Information and Diagrams

Fire Hazard.

Explosion Risk.

Asphyxiation Risk.

Do NOT connect this gas appliance to a chimney

À ue serving a separate solid-fuel or gas burning

appliance.

• Vent this appliance directly outside.

• Use separate vent system for this appliance.

May impair safe operation of this appliance or

other appliances connected to the À ue.

CAUTION

ALL vent con¿ guration speci¿ cations MUST be followed.

• This product is tested and listed to these speci¿ cations.

• Appliance performance will suffer if speci¿ cations are

not followed.

B. Use of Elbows

Diagonal runs have both vertical and horizontal vent

aspects when calculating the effects. Use the rise for the

vertical aspect and the run for the horizontal aspect (see

Figure 5.1).

Two 450 elbows may be used in place of one 900 elbow.

On 450 runs, one foot of diagonal is equal to 8.5 inches

horizontal run and 8.5 inches vertical run. A length of

straight pipe is allowed between two 450 elbows (see

Figure 5.1).

Figure 5.1

A. Vent Table Key

The abbreviations listed in this vent table key are used in

the vent diagrams.

C. Measuring Standards

Vertical and horizontal measurements listed in the vent

diagrams were made using the following standards.

1. Pipe measurements are shown using the effective length

of pipe (see Figure 5.2).

2. Measurements are made from the appliance outer wrap,

not from the standoffs.

3. Horizontal terminations are measured to the outside

mounting surface (À ange of termination cap) (see Figure

4.1).

4. Vertical terminations are measured to bottom of termina-

tion cap.

5. Horizontal pipe installed level with no rise.

Effective

Height/Length

Symbol Description

V1First section (closest to appliance) of vertical length

V2Second section of vertical length

H1First section (closest to appliance) of horizontal length

H2Second section of horizontal length

Horizontal

ertical

8-1/2 in.

12 in.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Figure 5.3

Figure 5.4

1. Top Vent - Horizontal Termination

One Elbow

Two Elbows

V1 Minimum H1 Maximum

Elbow only 2-1/2 ft. 762 mm

1 ft. 305 mm 2-1/2 ft. 762 mm

1-1/2 ft. 457 mm 3-1/2 ft. 1.1 m

2-1/2 ft. 762 mm 5-1/2 ft. 1.7 m

3-1/2 ft. 1.1 m 7-1/2 ft. 2.3 m

4-1/2 ft. 1.4 m 15-1/2 ft. 4.7 m

V1 + H1 = 39 ft. (11.9 m) Maximum

H1 = 15-1/2 ft. (4.6 m) Maximum

V1 Minimum H1 + H2 Maximum

2 - 90º elbows

back to back Cannot do

6 in 152 mm 1 1/2 ft. 457 mm

1-1/2 ft. 457 mm 2-1/2 ft. 762 mm

2-1/2 ft. 762 mm 4-1/2 ft. 1.4 m

3-1/2 ft. 1.1 m 6-1/2 ft. 1.9 m

V1 + H1+ H2 = 48 ft. (14.6 m) Maximum

H1 + H2 = 15-1/5 ft. (4.7 m) Maximum

H2H1

INSTALLED

HORIZONTALLY

D. Vent Diagrams

Fire Risk. Explosion Risk.

Do NOT pack insulation or other combustibles between ceiling ¿ restops.

• ALWAYS maintain speci¿ ed clearances around venting and ¿ restop systems.

• Install wall shield and ceiling ¿ restops as speci¿ ed.

Failure to keep insulation or other material away from vent pipe may cause ¿ re.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 13

Figure 5.5

1. Top Vent - Horizontal Termination - (continued)

Three Elbows V1 Min. H1 Max. V2 Min. H2 Max.

Elbow only 2 ft. 610 mm * = V2

1 ft. 304 mm 2 ft. 610 mm * = V2

1-1/2 ft. 457 mm 3 ft. 914 mm * = V2

2-1/2 ft. 762 mm 5 ft. 1.5 m * = V2

3-1/2 ft. 1.1 m 7 ft. 2.1 m * = V2

4-1/2 ft. 1.4 m 15 ft. 4.6 m * = V2

*When using V2 , H2 Max = V2. If V2 = 0, then H2 Max = 1-1/2 ft. (38 mm)

(H1 + H2 ) cannot exceed 15 ft. (4.6 m) when using appropriate V2.

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

2. Top Vent - Vertical Termination

No Elbow

Figure 5.6

Figure 5.7

Two Elbows

V1 = 45 ft Max. (13.72 m)

V1 = 3 ft Min. (914 mm)

NOTE: If installing a vertical

vent/termination off the top of the

appliance, the optional vertical

termination bafÀ e should be used

for runs of 25 feet or greater.

V1H1 Maximum V2V1 + V2 Minimum

One Elbow 1-1/2 ft. 457 mm * * *

1/2 ft. 152 mm 2 ft. 610 mm * * *

1-1/2 ft. 457 mm 3 ft. 914 mm * * *

2-1/2 ft. 762 mm 5 ft. 1.5 m

3-1/2 ft. 1.1 m 7 ft. 2.1 m

5-1/2 ft. 1.7 m 15 ft. 4.6 m

V1 + V2 + H1 = 38 ft. (11.6 m) Max.

*No speci¿ c restrictions on this value EXCEPT

V1 + V2 + H1 cannot exceed 50 ft. (15.2 m)

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 15

Figure 5.8

2. Top Vent - Vertical Termination - (continued)

Three Elbows V1H1+ H2 V

2V1+ V2 Minimum

Elbow only 1/2 ft. 152 mm * * *

1/2 ft. 152 mm 1 ft. 305 mm * * *

1-1/2 ft. 457 mm 2 ft. 610 mm * * *

2-1/2 ft. 762 mm 4 ft. 1.2 m * * *

3-1/2 ft. 1.1 m 6 ft. 1.8 m * * *

4-1/2 ft. 1.4 m 14 ft. 4.3 m * * *

H1 + H2 = 14 ft (4.3 m) Maximum

V1 + V2 + H1 + H2 = 37 ft (11.3 m) Maximum

H2V1

INSTALLED

HORIZONTALLY

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Combustible Wall Penetration

Frame a hole in a combustible wall for an interior wall

shield ¿ restop, (Figure 6.2) whenever a wall is penetrated.

Use same size framing materials as those used in the wall

construction. The wall shield ¿ restop maintains minimum

clearances and prevents cold air in¿ ltration.

Non-Combustible Wall Penetration

If the hole being penetrated is surrounded by noncombus-

tible materials such as concrete, a hole with diameter one

inch greater than the pipe is acceptable.

B. Wall Penetration Framing

Figure 6.2 Exterior Wall Hole

10 in. 10 in.

*Shows center of vent framing hole for top venting. The

center of the hole is one (1) inch (25.4mm) above the

center of the horizontal vent pipe.

A. Pipe Clearances to Combustibles

Vent Clearances and Framing

Fire Risk.

Explosion Risk.

Maintain vent clearance to combustibles as

speci¿ ed.

• Do not pack air space with insulation or other

materials.

Failure to keep insulation or other materials

away from vent pipe may cause ¿ re.

Figure 6.1 Pipe Clearances

1 in. CLEARANCE

ROUND VERTICAL

SECTIONS

3 in. TOP

CLEARANCE

1 in. SIDE AND

BOTTOM CLEARANCE

NOTE: Slope

not required.

WARNING

A* B

38 in. 37 in.

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 17

Installing the Ceiling Firestop

• Frame an opening 10 inches by 10

inches whenever the vent system pen-

etrates a ceiling/À oor (see Figure 6.3).

• Frame the area with the same sized

lumber as used in ceiling/À oor joist.

• When installing a top vent vertical ter-

mination appliance the hole should be

directly above the appliance, unless the

À ue is offset.

• Do not pack insulation around the vent.

Insulation must be kept away from the

pipe.

Installing Attic Shield

Note: An additional ceiling ¿ restop is not

required if attic shield is used.

• Frame opening for attic shield.

• Attic shield may be installed above or

below ceiling (see Figure 6.4).

• Secure with three fasteners on each

side.

• Fold tabs at top of attic shield in toward

vent pipe. Tabs must keep vent pipe

centered within shield.

• Field construct additional shield height if

insulation is deeper than height of attic

shield.

C. Vertical Penetration Framing

Figure 6.3

ATTIC ABOVE

10 IN. (254 MM)

HOLE SHOULD MEASURE

10 IN. X 10 IN.

(254 MM X 254 MM)

INSIDE TO INSIDE

10 IN.

(254 MM)

Fire Hazard

Keep loose materials or blown

insulation from touching the

vent pipe.

Figure 6.4 Installing the Attic Shield

• National building codes recommend us-

ing attic shield to keep loose materials/

blown insulation from contacting vent.

• Hearth & Home Technologies requires

the use of an attic shield.

3 FASTENERS

PER SIDE

BEND TABS IN

AROUND PIPE

ATTIC SHIELD INS TALLED

BELOW CEILING ATTIC SHIELD INS TALLED

ABOVE CEILING

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Appliance Preparation

A. Top Vent

Step 2. Remove vent gasketing from manual bag and

place over vent hole.

Step 3. Place ¿ rst section of pipe such that gasket is

engaged.

Step 4. Fold elbow heat shield and place over elbow.

Step 1. Remove elbow heat shield by removing two screws

from sides of appliance.

Step 5. Screw elbow heat shield to appliance top with

self-tapping screws removed in Step 1.

FRONT

VIEW

REAR

VIEW

Figure 7.4

If venting with 90 degree elbow off top, follow Steps 4 and

5. If using vertical pipe off top, discard elbow heat shield.

Figure 7.6

Figure 7.3

Figure 7.2

Figure 7.1

CAUTION

Sharp Edges

• Wear protective gloves and safety

glasses during installation.

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07 19

B. Securing and Leveling the Appliance

The diagram shows how to properly position, level, and

secure the appliance (see Figure 7.7). Nailing tabs are pro-

vided to secure the appliance to the framing members.

• Place the appliance into position.

• Level the appliance from side to side and front to back.

• Shim the appliance, as necessary. It is acceptable to use

wood shims.

• Bend out nailing tabs on each side.

• Keep nailing tabs À ush with the framing.

• Secure the appliance to the framing by using nails or

screws through the nailing tabs.

Figure 7.7 Proper Positioning, Leveling and

Securing of a Appliance

NOTE: Once appliance is setup for top or rear venting,

it CANNOT be changed at a later time.

NAILING TABS

(BOTH SIDES)

Fire Risk.

• Prevent contact with sagging, loose insulation.

• Do NOT install against combustible materials

such as exposed insulation, plastic and insulation

backer.

Fire Risk.

• ALWAYS maintain speci¿ ed

clearances around the appliance.

• Do NOT notch into the framing around the appliance spacers.

Failure to keep insulation, framing or other material away from

the appliance may cause ¿ re.

WARNING

Heat & Glo • Soho24 • 2077-900 Rev. J • 01/07

Installing Vent Pipe

Continue Adding Vent Components

• Continue adding vent components, locking each suc-

ceeding component into place.

• Ensure that each succeeding vent component is securely

¿ tted and locked into the preceding component.

• 90° elbows may be installed and rotated to any point

around the preceding component’s vertical axis. If an

elbow does not end up in a locked position with the

preceding component, attach with a minimum of two (2)

sheet metal screws.

Figure 8.13 Adding Venting Components

Install Support Brackets

For Horizontal Runs - The vent system must be supported

every ¿ ve (5) feet of horizontal run by a horizontal pipe

support.

To install support brackets for horizontal runs:

• Place the pipe supports around the vent pipe.

• Nail the pipe supports to the framing members.

For Vertical Runs - The vent system must be supported

every eight (8) feet (2.4m) above the appliance À ue outlet

by wall brackets. To install support brackets for vertical

runs:

• Attach wall brackets to the vent pipe and secure the wall

bracket to the framing members with nails or screws.

Attach the First Vent Component to Starting Collars

To attach the ¿ rst vent component to the starting collars

of the appliance:

• Lock the vent components into place by sliding the

concentric pipe sections with four (4) equally spaced in-

terior beads into the appliance collar or previously installed

component end with four (4) equally spaced indented sec-

tions.

• When the internal beads of each outer pipe line up,

rotate the pipe section clockwise about one-quarter

(1/4) turn (see Figure 8.1). The vent pipe is now locked

together.

• Slide the ceramic ¿ ber pad over the ¿ rst vent section

and place it À ush to the appliance. This will prevent cold

air in¿ ltration. High temp caulk may be used to hold the

part in place. Continue to add vent components.

Fire Risk

Exhaust Fumes Risk

Impaired Performance of Appliance

• Ensure vent components are locked together correctly.

• Pipe may separate if not properly joined.

Fire Risk.

Explosion Risk.

Combustion Fume Risk.

Use vent run supports per installation instructions.

Connect vent sections per installation instructions.

• Maintain all clearances to combustibles.

• Do NOT allow vent to sag below connection

point to appliance.

• Maintain speci¿ ed slope (if required).

Improper support may allow vent to sag or separate.

D. Assembly of Vent Sections

WARNING

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