MICROWAVE OVEN WITH CONVECTION

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,

or visit our website at www.kitchenaid.com.

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca.

FOUR À MICRO-ONDES AVEC CONVECTION

Guide d’utilisation et d’entretien

Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces, accessoires

Unpacking ....................................................................................5

Location Requirements ................................................................5

Electrical Requirements ...............................................................5

Turntable ....................................................................................... 6

Grill Element .................................................................................6

Stop Cancel .................................................................................. 7

Tones ............................................................................................7

Clock ............................................................................................8

Timer ............................................................................................. 8

Language ...................................................................................... 8

Weight Entry Mode .......................................................................8

Control Lock .................................................................................8

Food Characteristics ....................................................................8

Cooking Guidelines ......................................................................9

Menu (sensor and non-sensor) ..................................................11

Grill .............................................................................................12

Convection .................................................................................12

Convection Temperature Indicator ............................................12

Convection Roast .......................................................................12

Convection Bake ........................................................................13

Defrost ........................................................................................13

General Cleaning ........................................................................14

SÉCURITÉ DU FOUR À MICRO-ONDES ...................................18

INSTRUCTIONS D’INSTALLATION .............................................20

Déballage ...................................................................................20

Exigences d’emplacement .........................................................20

Spécifications électriques ..........................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

Plateau rotatif .............................................................................21

Élément du gril ...........................................................................21

Élément de cuisson par convection et ventilateur.....................21

Grilles de cuisson au gril et par convection ...............................21

Horloge .......................................................................................23

Minuterie .....................................................................................23

Langue ........................................................................................23

Mode d’entrée du poids .............................................................23

Verrouillage des commandes .....................................................23

UTILISATION DU FOUR À MICRO-ONDES ...............................24

Caractéristiques des aliments ....................................................24

Guide de cuisson .......................................................................24

Ustensiles de cuisson et vaisselle .............................................25

Papier d’aluminium et métal ......................................................25

Convection .................................................................................28

Indicateur de la température de convection ..............................28

Rôtissage par convection ..........................................................29

Cuisson au four par convection .................................................29

Décongélation ............................................................................30

ENTRETIEN DU FOUR À MICRO-ONDES .................................31

Nettoyage général ......................................................................31

DÉPANNAGE ................................................................................. 32

ASSISTANCE OU SERVICE .........................................................33

Aux É.-U .....................................................................................33

3

MICROWAVE OVEN SAFETY

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

5

Observe all governing codes and ordinances.

Excessive Weight Hazard

Use two or more people to move and install

microwave oven.

Failure to do so can result in back or other injury.

PARTS AND FEATURES

The microwave oven uses a calrod thermal element for grilling.

The microwave oven cavity and door will become hot. The use

of oven mitts is recommended.

The microwave oven’s convection system is composed of

a convection element which heats in conjunction with the

convection fan for true convection cooking. The convection

See the “Grill” section. Place the grill rack securely on a pan,

the pan on the turntable, and position food on grill rack. See the

“Assistance or Service” section to order replacement parts. See

the “General Cleaning” section for cleaning instructions.

The short convection rack is designed to be used with the

convection element and fan for true convection cooking. See

the “Convection Bake” and “Convection Roast” sections. Place

the convection rack on the turntable and position dish with food

on the rack. If food is placed directly on the rack, a pan may be

placed under the rack to catch drippings. See the “Assistance

7

When microwave cooking, the amount, size and shape,

starting temperature, composition, and density of the food

affect cooking results.

The more food heated at once, the longer the cook time

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Foods high in fat and sugar will reach a higher temperature and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same

size of a light, porous food, such as cake.

9

Browning Dish Bottom must be at least

3

/

16

" (5 mm)

above the turntable. Follow

manufacturer’s recommendations.

Ceramic Glass,

Glass

Acceptable for use

China,

Earthenware

Follow manufacturer’s recommendations.

Bags, Covers,

Dinnerware,

Containers

Use those approved by the manufacturer

for microwave oven use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone

Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker,

Wooden

Do not use in microwave oven.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Always use oven mitts or pot holders when removing dishes

from the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can

occur and cause damage to the microwave oven.

Racks and bakeware supplied with the microwave oven (on

■ To avoid damage to the microwave oven, do not allow

Metal cookware and bakeware, gold, silver, pewter, non-approved

meat thermometers, skewers, twist ties, foil liners such as

sandwich wrappers, staples, and objects with gold or silver trim

or a metallic glaze should not be used in the microwave oven.

Use the provided tall grill rack with an ovenproof pan to catch

the drippings.

ASSISTANCE OR SERVICE

appliance.

®

designated service center.

appliances designated

17

COUNTERTOP MICROWAVE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS

REQUIRED TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

of Whirlpool Corporation or Whirlpool Canada

LP (hereafter “KitchenAid”) will pay for Factory

Specified Replacement Parts and repair labor to

correct defects in materials or workmanship that

existed when this microwave was purchased, or

at its sole discretion replace the product. In the

event of product replacement, your appliance

will be warranted for the remaining term of

the original unit’s warranty period. See service

Canada and applies only when the microwave is

used in the country in which it was purchased.

This limited warranty is effective from the date

of original consumer purchase. Proof of original

purchase date is required to obtain service or

replacement under this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be borne by

allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you

specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the

representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this

major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the

exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you

SÉCURITÉ DU FOUR À MICRO-ONDES

19

INSTRUCTIONS D’INSTALLATION

Observer les dispositions de tous les codes et règlements

en vigueur.

Nécessaire :

Recommandé :

■ Un fusible temporisé ou un disjoncteur temporisé

■ Un circuit distinct exclusif à ce four à micro-ondes

Risque du poids excessif