KitchenAid KXU4230YSS1 Le manuel du propriétaire
- Catégorie
- Hottes
- Taper
- Le manuel du propriétaire
Ce manuel convient également à
KitchenAid _
FOR THE WAY IT'S MADE. _
(76.2CM) AND 36" (91.4CM) RANGE HOOD
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at...
www.kitchenaid.com or www.kitchenaid.ca
HO-I-I-E DE CUISINIERE
30" (76,2CM) ET36" (91,4CM)
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web &...
www.kitchenaid.ca
Table of Contents/Table des matieres ............................................................................. 2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTIL|SATION RESlDENTIELLE UNIQUEMENT.
LI3ZG C/W10320581 E
TABLE OF CONTENTS
RANGE HOOD SAFETY ................................................................. 3
INSTALLATION REQUIREMENTS ................................................ 5
Tools and Parts ............................................................................ 5
Location Requirements ................................................................ 5
Venting Requirements .................................................................. 6
Electrical Requirements ............................................................... 8
INSTALLATION INSTRUCTIONS .................................................. 8
Prepare Location .......................................................................... 8
Install Range Hood ..................................................................... 10
Make Electrical Connection ....................................................... 12
Complete Installation ................................................................. 12
RANGE HOOD USE ...................................................................... 13
Display ........................................................................................ 13
Light ............................................................................................ 13
Timer........................................................................................... 14
Fan Speed .................................................................................. 14
RANGE HOOD CARE ................................................................... 14
Cleaning ...................................................................................... 14
WIRING DIAGRAM ...................................................................... 16
ASSISTANCE OR SERVICE ......................................................... 17
In the U.S.A................................................................................ 17
In Canada ................................................................................... 17
Accessories ................................................................................ 17
WAR RANTY .................................................................................. 18
TABLE DES MATIERES
SI_CURITI_ DE LA HOTTE DE CUlSINII_RE ................................ 19
EXIGENCES D'INSTALLATION ................................................... 21
Outils et pieces ........................................................................... 21
Exigences d'emplacement ......................................................... 21
Exigences concernant I'evacuation ........................................... 22
Specifications electriques .......................................................... 24
INSTRUCTIONS D'INSTALLATION ............................................. 25
Preparation de I'emplacement ................................................... 25
Installation de la hotte ................................................................ 27
Raccordement electrique ........................................................... 29
Achever I'installation .................................................................. 29
UTILISATION DE LA HOTTE ....................................................... 30
Affichage ..................................................................................... 30
€:clairage ..................................................................................... 31
Minuterie ..................................................................................... 31
Vitesse du ventilateur ................................................................. 31
ENTRETIEN DE LA Ho'n'E .......................................................... 32
Nettoyage ................................................................................... 32
SCHI_MA DE C.&,BLAGE............................................................... 33
ASSISTANCE OU SERVICE ......................................................... 34
Au Canada .................................................................................. 34
Accessoires ................................................................................ 34
GARANTIE ..................................................................................... 35
2
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
m Use this unit only inthe manner intended by the
manufacturer. Ifyou have questions, contact the
manufacturer.
m Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
m Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
m Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
m Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
m When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
m Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
m Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
m Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb6).
m Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
m Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a
m SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. Ifthe flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
m NEVER PICK UP A FLAMING PAN - you may be burned.
m DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
m Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you
already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
m WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
READ AND SAVE THESE INSTRUCTIONS
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
Tools needed
• Drill
• 1V4"(3.2 cm) drill bit
• 1/8"(3.2 mm) drill bit for pilot holes
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Caulking gun and weatherproof caulking compound
• Flat-blade screwdriver
• Phillips screwdriver
For vented installations, you also need:
• Saber or keyhole saw
• Vent clamps
• Metal snips
• Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included.
• 2 - Metal filters for 30" (76.2 cm) model
• 2 - Metal filters for 36" (91.4 cm) model
• 6- 4.5 x 13 mm mounting screws
• 3- 4 x 8 mm damper screws
• 31/4'' x 10" (8.3 x 25.4 cm) damper/vent connector
• 4-5x45mmscrews
• 4- 8 x 40 mm wall anchors
• Recirculating kit
• Charcoal filters for non-vented (recirculating) installations.
See the "Assistance or Service" section to order replacement
filters.
Parts needed
• Home power supply cable
• 1/2"(12.7 mm) UL listed or CSA approved strain relief
• 3 - UL listed wire connectors
For vented installations:
• 31/4"x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal
venting
• 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or
larger round vent system
• 31/4"x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter
transition piece if using 6" (15.2 cm) or larger diameter round
vent system
• 1 - wall or roof cap
For cabinets with recessed bottoms:
• 2 - 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
• 4 - flat-head wood screws or machine screws with washers
and nuts (to attach filler strips).
Locat on Requ rements
IMPORTANT: Observe all governing codes and ordinances.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
• Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
• Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
• Grounded electrical outlet is required. See "Electrical
Requirements" section.
• The hood is factory-set for vented installations. For non-
vented (recirculating)installations, the Recirculation Kit is
included. See the "Assistance or Service" section to order
Replacement Charcoal Filters Part Number W10272068.
• All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
297/8'' (75.9 cm) - 30" (76.2 cm) model
357/8'' (91.1 cm) - 36" (91.4 cm) model
193/4''
(50.2 cm)
Installation Clearances
E
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to
cooking surface
C. 30" (76.2 cm) or36" (91.4 cm) min. cabinet opening width
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
Venting Requ rements
(Vented Models Only)
Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
Use a 6" (15.2 cm) or larger round metal vent or a 31/4'' x 10"
(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not recommended.
• The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
• Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and athermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use
31/4'' x 10" (8.3 x 25.4 cm) with a maximum vent length of
35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum
length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that gently reduces
performance.
Roof Venting Wall Venting
3-
....................................................L....
D
D
A. 6" (15.2 cm) or larger round
vent or a 31/4''x 10" (8.3 x
25.4 cm) rectangular vent
through roof
B. Round vent: use 6" (15.2 cm)
or larger round damper
(purchased separately)
C. Round vent: use 31/4"x 10" (8.3
x 25.4 cm) to 6" (15.2 cm) or
larger diameter transition piece
(purchased separately)
D. 24" (61.0 cm) - 30" (76.2 cm)
above electric cooking surface
27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
E. Roof cap
A. 6" (15.2 cm) or larger round
vent or a 31/4"x 10" (8.3x
25.4 cm) rectangular vent
through the wall
B. Round vent: use 3W' x 10"
(8.3 x 25.4 cm) to 6" (15.2 cm)
or larger diameter transition
piece (purchased separately)
C. 3W' x 10" (8.3 x 25.4 cm)
through the wall
D. 24" (61.0 cm) - 30" (76.2 cm)
above electric cooking
surface
27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
E. Wall cap
6
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
6" (15.2 cm) or Larger Round Vent System
Vent Piece Round
45° elbow 2.5 ft __
(0.8m)
90° elbow 5.0 ft
(1.5m)
6" (15.2 cm) or larger 0.0 ft
wall cap (0.0 m)
31/4'' x 10" (8.3 cm x 25.4 cm) 4.5 ft
to 6" (15.2 cm) or larger (1.4 m)
31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft
to 6" (15.2 cm) or larger (1.5 m)
90° elbow
Example vent system
90 ° elbow
Wall
cap
_qr_-- 6 ft (1.8rn) -------_1
I
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90 ° elbow
1 - wall cap
8 ft (2.4 m) straight
Length of 7" (17.8 cm) system
= 5.0 ft (1.5 m)
= 0.0 ft (0.0 m)
= 8.0 ft (2.4 m)
= 13.0 ft (3.9 m)
31A11x 10" (8.3 cm x 25.4 cm) Vent System
VentPiece
31/4'' x 10" (8.3 cm x 25.4 cm) 5.0 ft
90° elbow (1.5 m)
31A'' x 10" (8.3 cm x 25.4 cm) 12.0 ft
flat elbow (3.7 m)
31/4'' x 10" (8.3 cm x 25.4 cm) 0.0 ft
wall cap (0.0 m)
Example vent system
31/4,,x 10 ,,
(8.3 x 25.4 cm)
elbow
I_ 6tt (1.8rn) _ Wall cap
/
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow
8 ft (2.4 m) straight
1 - wall cap
Length of 31/4"x 10" (8.3 cm x 25.4 cm)
system
= 5.0 ft (1.5 m)
= 8.0 ft (2.4 m)
= 0.0 ft (0.0 m)
= 13.0 ft (3.9 m)
Electr cal Requ rements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
INSTALLATION INSTRUCTIONS
NOTE: For vented installations, it is recommended that the vent
system be installed before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
NOTE: The exhaust adapter/damper can be installed up to
1" (2.5 cm) on either side of the hood center to accommodate
off-center ductwork.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
4. Using 2 or more people, lift the range hood and set it upside
down onto covered surface.
Prepare Locat on
5. If cabinet has recessed bottom, add wood filler strips on each
side. Install screws to attach filler strips in locations shown.
Wood filler strips
(recessed cabinet
bottoms only)
3"(7.6cm) Wall
Determine Wiring Hole Location
Cut only one 1V4"(3.2 cm) diameter wiring access hole. See
Step 2 for wiring hole location instructions.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
'/!11
,1'I
_t
A. Centerline
8
2.
3.
To wire through top:
Mark a line distance "A" from the left of the centerline on the
underside of the cabinet. Mark the point on this line that is
2" (5.1 cm) from back wall. Drill a 11¼'' (3.2 cm) diameter hole
through the cabinet at this point.
I
'i
'11
A
i
i
i
Centerline
I I
I
II
2" (5.1cm)
from wall,
not cabinet
frame
A. 12" (30.5 cm) for 30" (76.2 cm) models
12¼" (31.1 cm) for36" (91.4 cm) models
To wire through wall:
Mark a line distance "A" from the left of the centerline on the
wall. Mark the point on this line that is 1" (2.5 cm) from the
bottom of the cabinet. Drill a 1V4"(3.2 cm) diameter hole
through the rear wall at this point.
i
Centerline
A. 12" (30.5 cm) for 30" (76.2 cm) models
12¼" (31.1 cm) for 36" (91.4 cm) models
Style I - Cut Openings for 31/4'' x 10" (8.3 cm x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 41/4'' x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet top and bottom:
1. Mark lines 1/2n(1.3 cm) and 43/4"(12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.
Wall Venting
To make a 31/2'' x 101/2'' (8.9 cm x 26.7 cm) rectangle in the
wall:
1. Make 2 lines by measuring 3/8"(1.0 cm) and 37/8"(9.8 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 51¼"(13.3 cm) to the right and left of the centerline
on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
/ Centerline
I Cabinet I/
...L-- Fi _ T ........ ! .......... I
_
I (''° Cm, _--_'H
(9.8cm) t i /
51/4" 51/2'
(13.3 cm) (13.3 cm)
Style 2 - Cut Openings for 3%" x 10" (8.3 x 25.4 cm)
Rectangular Vent to Round Vent Transition
Roof Venting
To make a 41/4''x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet bottom:
1. Mark lines 1/2"(1.3 cm) and 43/4"(12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
[12,1 cm) /
51/4" "h
(13.3 cm)
*From wall, not cabinet frame
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is 1¼,,(0.64 cm) larger than the vent.
(12.1 cm) /
51/4,, _1,
(13.3 cm)
*From wall, not cabinet frame
4=
Use saber or keyhole saw to cut the circular vent opening.
Circular vent opening
Cabinet
cutouts
*From wall, not
cabinet frame
Install Vent System
1. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See "Venting Requirements" section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
1=
Install Range Hood
Remove the grease filters. See the "Range Hood Care"
section.
2. Remove mounting screws and lateral supports.
A. Lateral supports
B. Mounting screws
For vented installations:
• Depending on your installation, remove either top or rear
rectangular vent knockout.
NOTE: Do not remove rectangular knockouts if
installation of range hood is to be non-venting
(recirculating).
Make sure damper pivot is nearest to top/back edge of
range hood.
• Remove tape from damper flap.
NOTE: The exhaust adapter/damper can be installed up
to 1" (2.5 cm) on either side of the hood center to
accommodate off-center ductwork.
• If using rectangular vent, attach rectangular damper/vent
connectors to the range hood using sheet metal screws.
B
A .....
C
3.
A. Vertical vent
B. Sheet metal screws
C. Hinge pin
D. Vent knockouts
E Horizontal vent
• If using round vent, attach vent transition piece
(purchased separately) to range hood top using sheet
metal screws.
NOTE: If the wall cap is directly behind the vent
connector, the dampers in the connector and wall cap
must not interfere with each other. Remove the vent
connector damper if they interfere.
Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
A
\
\
4=
5=
A. Keyhole slot
Use 1/8"(3 mm) drill bit and drill 4 pilot holes as shown.
A
A. Drill pilot hole
Install the 4 - 4.5 x 13 mm mounting screws in pilot holes.
Leave about 1/4"(6.4 mm) space between screw heads and
cabinet to slide range hood into place.
\\\\\\\\\\
%--7
1/4"
(6.4 ram)
10
For non-vented (recirculating) installations, the blower
position must be changed:
• Remove screws and rear support.
Rotate the blower and attach to front mounting plate.
Install the blower mounting screws.
B
A
A
A. Rearsupport
Remove the blower mounting screws. Push up on the
blower to detach the blower from the mounting plate.
Remove the vent knockout from the front mounting plate.
A
6.
A. Blower mounting screws
B. Front mounting plate
• Install charcoal filters. See the "Range Hood Care"
section.
Remove the round knockout from the top or back of the
range hood (depending on your wiring location) for the wiring
strain relief and install a 1/2"UL listed or CSA approved strain
relief.
C B
A. Front mounting plate knockout
B. Blower mounting screws
C. Blower
A. Round knockout
7. Using 2 people, lift range hood into final location. Feed
enough electrical wire through the strain relief to make
connections in the terminal box. Tighten the strain relief
screws.
8. Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the slots.
The hood should be against the wall. Tighten the mounting
screws, making sure mounting screws are in the narrow neck
of the slots.
9. Check that damper, if used, rotates up and down freely.
11
Make Electrical Connection
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2=
E
C
L
A. White wires
B. Black wires
C. UL fisted wire connectors
D. Green (or bare) and yellow-green ground wire
E. Home power supply cable
F. UL fisted or CSA approved V2"strain relief
Use UL listed wire connectors and connect the black wires
(B) together.
3. Use UL listed wire connectors and connect the white wires
(A) together.
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
4. Connect green (or bare) ground wire from home power supply
to the yellow-green ground wire (D) in the terminal box using
UL listed wire connector.
5. Install terminal box cover.
6. Reinstall the rear support.
7. Reinstall the 2 lateral supports.
8. Check that all light bulbs are secure in their sockets.
9. Reconnect power.
For Vented Installations Only:
• Connect ventwork to hood. Seal joints with clamps to
make secure and airtight.
Cornplete Installat on
1. Replace grease filters. See the "Range Hood Care" section.
2. Check the operation of the range hood fan and light. See
"Range Hood Use" section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect power and check wiring connections.
NOTE: To get the most efficient use from your new range hood,
read the "Range Hood Use" section.
12
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the center of the range hood.
D C B
A.Halogen lamp housings C.Blower andlight controls
B.Greasefilter handle D.Grease filter
Control Panel
A B C D E
I I--I t--I. I--I I--I _
,,:,o-oo C IIII]
lePllce Ckarc°al fTIter Clea_ Greas_ Filter I
A. Power decrease C. Display
B. Power increase D. Light
E.Timer
Grease Filter Saturation Alarm
After 30 hours of fan function, the display will show "Clean
Grease Filter" when the fan is active. When this icon shows in the
display, the installed grease filters should be washed. See the
"Range Hood Care" section.
• To reset the grease filter saturation alarm, press and hold the
Power Increase button for 5 seconds. The "Clean Grease
Filter" icon will no longer be displayed.
Charcoal Filter Saturation Alarm
Audible Signal Activation and Deactivation
The audible signals can be activated or deactivated by pressing
the "Light" button for 5 seconds.
• If the audible signal is activated, a tone will sound, and "Snd"
symbol will appear in the display for 3 seconds.
• If the audible signal is deactivated, the "Snd" symbol will
appear on the display for 3 seconds.
Charcoal Filter (Recirculation Accessory) Inclusion and
Exclusion
When the charcoal filter is in use (recirculating mode), press and
hold the Power Decrease and Power Increase buttons at the
same time for 5 seconds. "Able" will appear in the display for
3 seconds.
If the charcoal filter is not used (vented mode), press and hold the
Power Decrease and Power Increase buttons at the same time
for 5 seconds. "None" will appear in the display for 3 seconds.
• When the charcoal filter has been excluded, the charcoal filter
alarm is disabled.
• The inclusion or exclusion of the charcoal filter must be
selected while the lights and the fan motor are Off.
Heat Sensor
The control is equipped with a heat sensor that will turn on the
blower to the highest speed if excessive heat occurs around the
control area.
• If the blower is On or Off, the blower will automatically set to
the highest speed. "Auto" will appear in the display to
indicate that the heat sensor has detected excessive heat.
• When the blower is operating due to excessive heat detected
by the heat sensor, the blower speed cannot be decreased.
• When the temperature level on the hood drops to normal, the
blower will return to its setting before the excessive heat was
sensed.
To operate the light:
1. Press the Light button to turn the light on to High.
2. Press the Light button again to turn the light to Low.
3. Press the Light button a third time to turn the light Off.
After 120 hours of fan function, the display will show "Replace
Charcoal Filter" when the fan is active. When this icon shows in
the display, the charcoal filters should be replaced. See the
"Range Hood Care" section.
• To reset the charcoal filter saturation alarm, press and hold
the Power Decrease button for 5 seconds. The "Replace
Charcoal Filter" icon will no longer be displayed.
13
Truer
The timer can be set from 1 to 60 minutes. The default timer
setting is 10 minutes.
To use the timer:
1. Press the Timer button to enter the timer mode. After
5 seconds the default time will be automatically selected.
2. Press the Power Decrease and Power Increase buttons while
the display is flashing (5 seconds) to adjust to the desired
time. Pressing the timer button again or waiting 5 seconds
after selecting the desired time will start the timer countdown.
3. The timer can be canceled at any time by pressing the Timer
button again.
NOTE: During the timer setup, the Power Decrease and Power
Increase buttons are dedicated to the timer. After the timer starts,
the Power Decrease and Power Increase buttons can be used for
other functions.
Fan Speed
Power Increase/On
This button is used to turn the fan On or increase the fan speed.
• The fan will turn On if the Power Increase button is pressed
and the hood was Off.
• An audible tone will sound when the fan reaches its highest
speed.
Power Decrease/Off
• Thisbutton is used to turn the fan Off or to decrease the fan
speed.
Timed Fan Off
The control has a "Timed Fan Off" feature. When activated, it
automatically turns the blower fan off after 10 minutes.
• Press and hold the Timer button for 5 seconds to activate.
The fan icon will flash and 10:00 (10 minutes) will show in the
display. The time will start counting down after 3 seconds.
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease filters frequently 1. Remove each filter by pulling the spring release handle and
according to the following instructions. Replace grease filters then pulling down the filter.
before operating hood.
Exterior Surfaces:
To avoid damage to the exterior surface, do not use steel wool or
soap-filled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
• Liquid detergent soap and water, or all-purpose cleanser
• Wipe with damp soft cloth or nonabrasive sponge, then rinse
with clean water and wipe dry.
Metal Grease Filter
The filters should be washed frequently. Place metal filters in
dishwasher or hot detergent solution to clean.
Let filter dry thoroughly before replacing it.
Turn off fan and lights. Allow halogen lamp to cool.
A.Spring releasehandle
2. Wash metal filters as needed in dishwasher or hot detergent
solution.
3. Reinstall the filter by making sure the spring release handles
are toward the front. Insert metal grease filter into upper
track.
4. Pull the spring release handle down.
5. Push up on metal filter and release handle to latch into place.
6. Repeat steps 1-5 for the other filter.
14
Non-Vented(Recirculating)InstallationFilters
The charcoal filter is not washable. It should last up to 6 months
with normal use. Replace with Charcoal Filter Kit Number
W10272068.
To Replace Charcoal Filter:
1. Cover the grille that covers the blower motor with the
charcoal filter so that the slots on the filter correspond to the
pins on the sides of the motor grille.
,//'
A B C
A. Charcoal filter
B. Pins
C. Blower motor
2. Turn the charcoal filter clockwise to lock it.
3. Repeat steps 1-2 on the other filter.
Replacing a Halogen Lamp
Turn off the range hood and allow the halogen lamp to cool. To
avoid damage or decreasing the life of the new lamp, do not
touch lamp with bare fingers. Replace lamp, using tissue or
wearing cotton gloves to handle lamp.
If new lights do not operate, make sure the lamps are inserted
correctly before calling service.
1. Disconnect power.
2. Use a flat-blade screwdriver and gently pry the light cover
loose.
3. Remove the lamp and replace with a 120-volt, 40-watt
maximum, halogen lamp made for a G-9 base.
4. Replace the light cover.
5. Reconnect power.
15
WIRING DIAGRAM
Gnd
q
(D
m m
m
m
L Neu
Motor Specifications
Powersupply 120VAC
Frequency 60Hz
Powerabsorption 450W
Current 3.7 A
Motor Resistance (Ohms)
Blue- Black 9.8
Blue- Gray 14.3
Blue- Red 18
Blue- White 21.6
Roomtemp. 73.4°F(23°0)
Y
Y
i Electronic UserInterface i
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4 Lampsonlyon
IslandVersions I
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u u u u
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Electronic Power Board
N L NL NM
P1 P2 P4A P3 P4
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P5 P9 P8 P7 P6
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SE124A
16
ASSISTANCE
When calling for assistance or service, please know the purchase
date and the complete model and serial number of your
appliance. This information will help us to better respond to your
request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new appliance. To locate factory
specified replacement parts in your area, call us or your nearest
designated service center.
In the U,S,A,
Call the KitchenAid Customer eXperience Center toll free;
1-800-422-1230 or visit our website at www.kitchenaid.com.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
• Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the KitchenAid designated service company inyour
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
OR SERVICE
In Canada
Call the KitchenAid Canada Customer experience Centre toll
free: 1-800-807-6777 or visit our website at www.kitchenaid.ca.
Our Consultants Provide Assistance With:
• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors and service
companies. KitchenAid Canada designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For Further Assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer eXperience Centre
KitchenAid Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Replacement Charcoal Filter Kit (2 Pack of Filters)
(for non-vented installations only)
Order Part Number W10272068
31/4'' x 10" (8.3 x 25.4 cm) Makeup Air Kit
(consult local building codes)
Order Part Number W10446914
17
KITCHENAID ®VENTILATION WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not
apply. Proof of original purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777. 9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name
Address
Phone number
Model number
Serial number
Purchase date
18
SI CURITI DE LA HOTTE DE CUISINIERE
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de
toujours lire tous les messages de s_curit_ et de vous y conformer.
Voici le symbole d'alerte de s_curit&
Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous
et & d'autres.
Tous les messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Avertissements de la proposition 65 de I'¢:tat de Californie "
AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre & I'origine de
cancers.
AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre a I'origine de
malformations et autres d6ficiences de naissance.
19
llVIPORTANTES iNSTRUCTiONS DE Sl CURITl
AVERTISSEMENT : POUR REDUIRE LE RISQUE
D'INCENDIE, CHOC ELECTRIQUE OU DOMMAGES
CORPORELS, RESPECTER LES iNSTRUCTiONS
SUIVANTES :
m Utiliser cet appareil uniquement dans les applications
envisag_es par le fabricant. Pour toute question, contacter
le fabricant.
m
Avant d'entreprendre un travail d'entretien ou de nettoyage,
interrompre I'alimentation de la hotte au niveau du tableau
de disjoncteurs, et verrouiller le tableau de disjoncteurs
pour emp6cher tout r_tablissement accidentel de
I'alimentation du circuit. Lorsqu'il n'est pas possible de
verrouiller le tableau de disjoncteurs, placer sur le tableau
de disjoncteurs une @iquette d'avertissement pro6minente
interdisant le r@ablissement de I'alimentation.
m
Tout travail d'installation ou c&blage 61ectrique doit 8tre
r6alis_ par une personne qualifi_e, dans le respect des
prescriptions de tousles codes et normes applicables, y
compris les codes du b&timent et de protection contre les
incendies.
m Ne pas faire fonctionner un ventilateur dont le cordon ou la
fiche est endommag6(e). Jeter le ventilateur ou le retourner
& un centre de service agr66 pour examen et/ou r6paration.
m Une source d'air de d_bit suffisant est n6cessaire pour le
fonctionnement correct de tout appareil a gaz (combustion
et 6vacuation des gaz & combustion par la chemin_e), pour
qu'il n'y ait pas de reflux des gaz de combustion. Respecter
les directives du fabricant de 1'6quipement de chauffage et
les prescriptions des normes de s6curit_ - comme celles
publi6es par la National Fire Protection Association (NFPA)
et I'American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), et les prescriptions des
autorit_s r6glementaires locales.
m Lors d'op@ations de d6coupage et de per£age dans un mur
ou un plafond, veiller a ne pas endommager les c&blages
61ectriques ou canalisations qui peuvent s'y trouver.
m Les ventilateurs d'6vacuation doivent toujours d6charger
I'air a I'ext@ieur.
MISE EN GARDE : Cet appareil est congu uniquement
pour la ventilation g_n@ale. Ne pas I'utiliser pour I'extraction
de mati_res ou vapeurs dangereuses ou explosives.
MISE EN GARDE : Pour minimiser le risque d'incendie
et 6vacuer ad_quatement les gaz, veiller & acheminer I'air
aspir6 par un conduit jusqu'b, I'ext@ieur - ne pas d_charger
I'air aspir6 dans un espace vide du b&timent comme une
cavit6 murale, un plafond, un grenier, un vide sanitaire ou
un garage.
AVERTISSEMENT : POUR REDUIRE LE RISQUE
D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS
MI2TALLIQUES.
AVERTISSEMENT : POUR MINIMISER LE RISQUE
D'UN FEU DE GRAISSE SUR LA CUISINIF:RE :
=1Ne jamais laisser un _16ment de surface fonctionner &
puissance de chauffage maximale sans surveillance. Un
renversement/d6bordement de mati@e graisseuse pourrait
provoquer une inflammation et la g6n@ation de fum_e.
Utiliser une puissance de chauffage moyenne ou basse
pour le chauffage d'huile.
=1Veiller & toujours faire fonctionner le ventilateur de la hotte
Iors de la cuisson avec une puissance de chauffage _lev_e
ou Iors de la cuisson d'un mets a flamber (a savoir crSpes
Suzette, cerise jubil6e, steak au poivre flamb6).
=1Nettoyer fr6quemment les ventilateurs d'extraction. Veiller
ne pas laisser la graisse s'accumuler sur les surfaces du
ventilateur ou des filtres.
=1Utiliser toujours un ustensile de taille appropri6e. Utiliser
toujours un ustensile adapt6 a la taille de 1'616ment
chauffant.
AVERTISSEMENT : POUR RC:DUIRE LE RISQUE DE
DOMMAGES CORPORELS APR_:S LE DECLENCHEMENT
D'UN FEU DE GRAISSE SUR LA CUISINI_:RE, APPLIQUER
LES RECOMMANDATIONS SUIVANTES :a
=1Placer sur le r6cipient un couvercle bien ajust_, une t61e&
biscuits ou un plateau m6tallique POUR ETOUFFER LES
FLAMMES, puis @eindre le brt_leur. VEILLER ,&.¢:VITER
LES BRULURES. Si les flammes ne s'@eignent pas
imm_diatement, CVACUER LA PIECE ET APPELER LES
POMPIERS.
=1NE JAMAIS PRENDRE EN MAIN UN R¢:CIPIENT
ENFLAMMI 2 - vous risquez de vous brGler.
=1NE PAS UTILISER D'EAU, ni un torchon humide - ceci
pourrait provoquer une explosion de vapeur br01ante.
=1Utiliser un extincteur SEULEMENT si :
- II s'agit d'un extincteur de classe ABC, dont on connaft le
fonctionnement.
- II s'agit d'un petit feu encore limit_ & I'endroit oQ il s'est
d6clar&
- Les pompiers ont 6t_ contact,s.
- II est possible de garder le dos orient_ vers une sortie
pendant I'op@ation de lutte contre le feu.
aRecommandations tir_es des conseils de s_curit_ en cas
d'incendie de cuisine publi_s par la NFPA.
AVERTISSEMENT : Pour r_duire le risque d'incendie
ou de choc _lectrique, ne pas utiliser ce ventilateur avec un
quelconque dispositif de r_glage de la vitesse & semi-
conducteurs.
URE ET CONSERVER CES INSTRUCTIONS
20
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KitchenAid KXU4230YSS1 Le manuel du propriétaire
- Catégorie
- Hottes
- Taper
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